Spun cake with melted cheese. Onion pie with melted cheese - very tasty and soooooo hearty !!! How to make a melted cheese and onion snack pie

Step 1: knead the dough.

In a deep bowl, combine flour, sour cream and soda, previously quenched with vinegar. And immediately add the margarine to them by rubbing it or mashing it with a fork. Knead the dough thoroughly until homogeneous mass... In the beginning, this can be done with a tablespoon or a special spatula, and then, as you mix, with your hands. Important: always wash and dry your hands thoroughly before handling the dough. Leave the prepared mass in a plate, cover with cling film so that it does not wind up and send it to rest in the refrigerator for 20-30 minutes... In the meantime, start preparing the filling for your snack pie.

Step 2: prepare the curds.

Remove the processed cheese from the packaging and chop it with a medium-hole grater.

Step 3: prepare the onion.

Peel the onions and cut into small cubes. Heat a skillet with vegetable oil in it. Sauté the onion pieces until pale golden brown and place in a deep bowl. Wait until the onion has cooled down before continuing to cook. room temperature.

Step 4: prepare the filling.

When the pieces of fried onion have cooled down, pour the grated processed cheese curds to them, and also break into the mixture two chicken eggs... Gently split the third and separate the yolk from the protein, add the latter to the filling, and pour the rest into a separate bowl and set aside for now. Mix together all the ingredients for the filling, adding seasoning to taste.

Step 5: form a snack cake.

Take the dough out of the refrigerator and mentally divide it into three parts. Pinch off about two-thirds and roll out into a layer that matches the volume and size of your chosen shape. Place the dough in a baking sheet and pour the filling onto it, leveling with a spatula or tablespoon. Roll out the remaining dough with a rolling pin and lay on top, slightly curling the edges. Remaining egg yolk grease the top and edges of the cake, but don't get carried away and miss anything to avoid black or pale spots that stand out. Important: roll out the dough on a floured countertop, the rolling pin and hands should also be floured.

Step 6: bake a snack cake.

Preheat the oven to 200 degrees Celsius and place the formed cake in it. Bake this dish need within 30 minutes... Ready snack cake will be covered golden brown... Take it out after the specified time and leave to cool to room temperature, and then start serving it.

Step 7: serve the snack pie.

The snack pie stuffed with onions and melted cheese is very good for an afternoon snack, because it is hearty and incredibly tasty. But you can also serve it for lunch, displaying it along with the main hot dishes. Hope that the pie this recipe, will give you and your loved ones the pleasure of eating.
Bon Appetit!

For piquancy and flavor, you can also add fresh herbs such as parsley, dill and a couple of onions.

Spices are not required, but with them the taste of the cake is richer, and the aroma is more appetizing.

If you are preparing a snack cake for the holiday, then you can decorate it on top with curls of dough, and so that they do not burn, first cover the top of the baking with foil and remove it 10-15 minutes before the end of cooking.

Calorie content: Not specified
Cooking time: Not indicated

From a perfect simple set of products, you can get juicy, tender and amazing tasty pie with processed cheese and onions. The process of its preparation will undoubtedly take some time, but the aroma and taste of the finished dish will compensate for the loss.



Required Ingredients:
For the test:
- flour - a little more than 200 grams,
- margarine - 180 grams,
- soda - 0.5 teaspoon,
- sour cream - 2 tablespoons,
- mayonnaise - 2 tablespoons.
For filling:
- processed cheese curds - 2-3 pcs.,
- raw eggs - 3-4 pcs.,
- onion- 2 large onions,
- green onions- 3-4 feathers,
- salt, black pepper - to taste.

How to cook from a photo step by step

Tip: it will be much easier to do this if you put it in the freezer for 2 hours to cool it.




Add sour cream, mayonnaise, baking soda and flour to the grated margarine.




First, with a tablespoon, and then with your hands, knead a soft and plastic dough. Divide it into 2 parts (one of them should be slightly larger and the other smaller) and place in the refrigerator for 1 hour.






Take up the preparation of the filling, for which coarsely chop the onion peeled from the husk and fry in vegetable oil. You do not need to fry the onion too much, it should only become slightly soft and transparent.




Processed cheese like margarine, grate on a coarse grater. By the way, the curds can also be slightly frozen for convenience.




Add cooled onions, raw eggs, finely chopped green onions and spices to taste to the chopped curds.






Mix the filling well. You can do it straight with your hands.




Note: do not let the slightly unpresentable look of the filling bother you, after baking, thanks to the raw eggs in the composition, it will become incredibly juicy and tender.
Grease the mold thoroughly with margarine. Gently roll most of the dough along the bottom, forming small sides.




Tip: it is better to use a detachable metal form for baking such a cake, since it will be much easier to extract the finished cake from it than from any other.
Spread the filling evenly over the dough.




Add a handful of flour to the second piece of dough to make it a little denser, and knead it again. Divide the dough into about 10 pieces, roll up the flagella from each and form a mesh over the filling.






Place the pie in an oven preheated to 180 degrees for about 40 minutes. It is advisable to put the form with it in a wide frying pan, since the fat released during baking of the pie can stain everything around it.
Cool the finished cake completely and only then carefully remove it from the mold.




Slice into portioned pieces, sprinkle green onions and serve.

Have you tried

It would seem that what kind of cake can be obtained from onions, bitter and tasteless. In fact, the onion filling is considered ideal for savory baked goods. Thanks to the juicy vegetable, such a pie will never turn out dry, and the bitterness is not felt at all. And if there is a question about preparing a snack for festive table, feel free to choose onion pie with processed cheese. A recipe with a photo and several options for its preparation are presented in our article. Such a pie is made from both shortbread and puff pastry, and in addition to onions and processed cheese, you can additionally add mushrooms and other vegetables to the filling.

French pie "Onion" with processed cheese

Delicious onion pie can be made with shortcrust pastry... To do this, you must adhere to the following sequence of actions:

1. From a glass of flour and butter (125 g), a crumb is formed by hand. Then sour cream (70 ml), soda and salt (½ teaspoon each) are added to it. Mixes soft and elastic dough... It needs to be wrapped in plastic and sent to the refrigerator for 1 hour.
2. Meanwhile, the filling is being prepared. Onions (3 pcs.) Are cut into half rings and fried in vegetable oil until cooked, and then removed from the heat until they cool completely.
3. Processed cheese curds (200 g) are grated and mixed with eggs (3 pcs.). The cooled onion, salt and pepper are added to your liking.
4. The chilled dough is rolled out and laid out in a mold. It must be evenly distributed over the bottom and walls of the mold. The filling is laid out on top.
5. Pie "Onion" with melted curd cheeses is baked in the oven for 40 minutes. The temperature should be set at 180 degrees.

Puff Pastry Onion Pie Recipe

From the finished puff pastry, the onion pie turns out to be no less tasty. It is baked in the oven for only 30 minutes. Can be prepared open or closed l ukovy pie with processed cheese.

The baking recipe is as follows:

1. In a pan with vegetable oil onion cut into half rings (0.5 kg) is sautéed. During the frying process, you need to salt it, add pepper and other spices as desired.
2. While the onion is cooling, pouring is being prepared. For this processed cheese approx (1 piece weighing 100 g) and hard cheese grated, mixed with beaten eggs (3 pcs.) and sour cream (4 tablespoons).
3. Finished puff pastry(500 g) is divided into 2 parts weighing 200 and 300 grams, respectively. Most of it is rolled out thinly, laid out in a baking dish and distributed to the bottom and sides.
4. The onion filling is laid out on the dough, the filling is distributed on top, after which the cake is covered with the remaining dough.
5. Onion pie is baked at a temperature of 190 degrees.

Onion pie in a slow cooker

It's easy to make a pie stuffed with onions in a slow cooker. The dough for him is kneaded with a liquid consistency, like for pancakes, due to which it turns out not dry, but a pleasantly moist onion pie with melted cheese.

Step by step recipe consists in performing the following actions:

1. First of all, the filling is prepared from onions (1 kg), pre-cut into half rings. In a pan with vegetable oil, it is fried until tender, salt and pepper are added to taste.
2. While the onion is cooling, you can prepare the dough. To do this, in the melted butter(125 g) eggs (5 pcs.) Are driven in, a small can of sour cream, sugar (50 g) are added, flour (1 ½ tbsp.), Salt (½ teaspoon) and soda (1 teaspoon) are sifted. The dough should not be thick.
3. Half the dough is poured into a greased multicooker bowl, followed by a spoonful of onion filling, pieces of processed cheese (100 g) are distributed over it. The remaining dough is poured on top.
4. The dish is being prepared in the "Baking" mode for 1 hour 10 minutes. At the end of cooking, you must set the "Warm up" program and only after 15 minutes can you take the cake out of the bowl.

Pie "Onion" with processed cheese and mushrooms

The dough for this pie is made from cold margarine (200 g), flour (400 g), salt (½ teaspoon), eggs (1 pc.) And sour cream (1 tablespoon). During the preparation of the filling, it is sent to the refrigerator.

For the filling, mushrooms (250 g) and onions (400 g) are fried in vegetable oil. When it cools down, add grated processed cheese (200 g) and 2 eggs. Most of the dough is spread over the bottom and sides of the mold. Then all the filling is laid out, after which the pie is closed on top with the remaining dough. Pie "Onion" with melted cheese curds is baked for 35 minutes at 180 degrees. For steam to escape, it is recommended to make holes in the dough with a fork before putting it into the oven.

Onion and Cream Cheese Pie is simple but very tasty dish originally from France. To prepare it you will need minimal set products that are present in any kitchen. The main ingredient is that the onion is not felt at all in the dish. Therefore, the pie can be safely called not only tasty, but also healthy.

This original appetizer pie with onions and melted cheese will be especially enjoyed by males. However, this does not mean that women will not like him. It is also interesting - although the cake is quite tasty when warm, it becomes simply divine cold, especially with a cup of scalding hot coffee. A piece of such a pie can be quite yourself hearty breakfast or an afternoon snack, and besides that, it is easy and convenient to take it with you as a snack.

Taste Info Savory pies

Ingredients

• For the test:
• Creamy margarine - 125 g;
• Wheat flour- about 1 tbsp. (plus flour for powdering the table when kneading the dough);
• Sour cream or mayonnaise - 3-4 tbsp. l .;
• Salt - a pinch;
• Soda - 0.5 tsp;
• Table vinegar- 1 tbsp. l.
• For filling:
• Processed cheese curds (100 g each) - 2 pcs.;
• Large onions - 2 pcs.;
• Raw eggs - 2 pcs.;
• Ground black pepper and salt to taste;
• Vegetable oil - for greasing and frying onions.

How to make a melted cheese and onion snack pie

Sift the flour mixed with salt through a wooden sieve and combine with the margarine previously kept in the freezer and grated on a coarse grater.

Use your hands to knead the combined components into flour crumbs.

Add vinegar slaked soda and sour cream to a bowl with crumbs.

Carefully knead the mass with a spoon, and then sprinkle the table with flour and knead the soft and plastic dough with your hands. Put it in the refrigerator for about 1 hour, not forgetting to cover it with a towel so as not to dry out.

Peel both onions, cut into thin half rings and sauté in vegetable oil. Set the pan aside until the onion has cooled completely.

Cut the processed cheese into small cubes and combine with raw eggs... You can pre-freeze the curds, and then grate them on a coarse grater.

Add completely cooled fried onions, salt and black pepper to taste to the filling. To stir thoroughly.

Roll out most of the dough (about 2/3) with a rolling pin into a layer at the bottom of a mold greased with vegetable oil, forming small sides on the sides.

Teaser network

On top, evenly spreading over the entire surface, lay out the filling.

Roll the rest of the dough thinly and cover the filling with the resulting layer, or tear the dough into small pieces with your hands and scatter them randomly over the filling.

Bake the pie at 200 degrees for about 30 minutes until golden brown.

Shake the cooled one out of the mold and cut into portions.

Advice:

• For a spicy, savory onion and cream cheese snack, add some chopped chili or garlic to the filling.
• Onions can be substituted for shallots or green onions. Shallots are sweeter, so the taste and smell of baked goods will be less harsh. If you add green onions, then the dish should be consumed immediately after its preparation, because baked goods with herbs are not stored for a long time.
• Processed cheese can be replaced with sausage cheese.
• You can decorate the product with curly edging, which is made with a fork, braids or dough ropes. For decor, use a fork to leave a print of the cutlery around the edges. If decoration from braids is supposed, then weave a braid from 3 layers of dough and lay it along the sides. Decorating materials are laid out on raw dough and together with the pastries are sent to the oven.