Apricot cocktail. Apricot gingertini

by June 28, 2013

Not everyone likes alcoholic drinks in the summer heat. To everyone who is madly thirsty for freshness, but is afraid to get drunk inappropriately, original recipe"Apricot gingertini". The cocktail turns out to be femininely sweet, but at the same time it has an amazing tonic effect. By the way, the recipe was invented especially for pregnant women.

Non-alcoholic apricot cocktail ingredients:

• White grape juice - 75 ml
• Apricot nectar - 90 ml
• Ginger syrup - 30 ml
• Ground cloves - ¼ tsp
• Ice - 3-4 pcs.

Preparation of a non-alcoholic apricot cocktail:

Non-alcoholic cocktail "Apricot gingertini" is prepared using the shake & strain method.

Place a few ice cubes in the bottom of your cocktail shaker glass. You don't even need to be greedy. Add grape juice, apricot nectar, ginger syrup... Place the ground cloves. Screw on the mixer lid and stir vigorously.

Keep a frozen martini funnel handy.

When the dirty cocktail has cooled enough, pass the liquid through the filter to remove any excess. Pour the mixture into a serving glass. Place a sprig of cloves on the edge as a garnish.

Cocktail Dishes: cocktail glass

Interesting Facts:

The recipe for "Apricot Gingertini" was found in a rather interesting booklet. Natalie Bowie-Nelson has put together an entire treat guide, a collection of alcohol-free cocktail recipes for expectant mothers called Preggatinis.

The drink stands out for its amazing aroma and deep taste. For some reason, I just want to add at least a drop of gin to Apricot Gingerbread, but as soon as you remember about the future descendant, silly thoughts pass by themselves.

Incidentally, "Apricot Gingertini" is indicated for use in the first trimester. This is because grape juice is prescribed by doctors in the early stages of pregnancy, and cloves and ginger are the oldest natural remedies for nausea, which is considered the main symptom of toxicosis. All this variety goes well with apricot.

Apricot cocktail

Canned apricots - 8 pcs.

Milk - 200 ml

Lemon juice - 40 ml

Apricot juice - 60 ml

Natural yogurt - 200 g

Fresh raspberries - 20 g

Fresh blueberries - 20 g

Mint - 4 leaves

78 kcal

Chop apricots arbitrarily, add milk, lemon and apricot juice, yogurt, beat everything well in a blender.

Pour cocktail into glasses, decorate fresh berries raspberries and blueberries, as well as mint leaves.

From the book Collection of recipes for microwave ovens the author Borodin Anton Anatolievich

Hot apricot cocktail 0.5 l of apricot nectar; 100 ml lemon juice; 120 g dark brown sugar; 2 cinnamon sticks; 1 teaspoon of ground cloves. Combine the components in a glass container. Warm up for 7 minutes at 100% and 9 minutes at 30%. Pour into portioned dishes.

From the book All About Spirits the author Dubrovin Ivan

COCKTAIL "APRICOT PARADISE" Required: 35 ml of cognac, 30 ml of apricot liqueur, 40 ml apricot juice, 25 ml of white wine. Method of preparation. Combine apricot juice, liqueur, wine and cognac. Put ice in glasses and fill them

From the book Delicious and healthy meals from dairy products. For adults and kids the author Zvonareva Agafya Tikhonovna

COCKTAIL "APRICOT" Required: 50 ml of rum, 20 ml of "Southern" liqueur, 30 ml of apricot juice. Method of preparation. In a tall glass, combine Southern liqueur, rum and apricot juice. Canned or fresh apricot can be used as a side dish. For

From the book Dishes from canned and frozen foods the author recipes Collection

Apricot cocktail Ingredients: milk - 350 ml, fresh apricots - 125 g, sugar - 25 g, crushed ice - 2 tbsp. mix apricots, granulated sugar, ice, add milk and beat in a mixer for 2

From book The best dishes for festive table... Simple, cheap, beautiful, tasty the author Zvonareva Agafya Tikhonovna

Apricot cocktail 500 g ice cream, 300 ml apricot juice, 500 g canned apricots, fruit drink. Put ice cream, apricots in glasses, pour apricot juice. Top up glasses with apple juice before serving. Apricot juice can be substituted

From book Home winemaking the author Kozhemyakin R.N.

Apricot cocktail with lemon juice 90 ml of apricot juice, 10 ml of lemon juice, 50 g of canned apricots, ice. Fill a tall glass 2/3 with crushed ice, pour in the juices and mix thoroughly. Decorate the drink with canned apricots

From the book Multicooker. 1000 best recipes... Fast and helpful the author Irina Vecherskaya

Apricot cocktail Ingredients: milk - 350 ml, fresh apricots -125 g, sugar - 25 g, crushed ice - 2 tbsp. mix apricots, granulated sugar, ice, add milk and beat in a mixer for 2

From the book Cooking for Children the author Ivlev Konstantin

Apricot cocktail Ingredients Vodka - 50 ml Apricot liqueur - 30 ml Apricot juice - 10 ml Lemon juice - 10 ml Food ice - 1-2 pieces Mix vodka with liqueur, then add juices and add pieces

From the book Multicooker for Kids. 1000 best recipes the author Irina Vecherskaya

Apricot cocktail Ingredients 300 g of apricots, 1 glass of milk, 100 g of low-fat cream, 1 glass of water, spices, sugar to taste. Cooking Wash the apricots, remove the seeds, put in a slow cooker, add water and simmer for 30 minutes. Ready mass

From the book Wine, Liqueurs, Liqueurs the author Pyshnov Ivan Grigorievich

Cocktail apricot Canned apricots - 8 pcs Milk - 200 ml Lemon juice - 40 ml Apricot juice - 60 ml Natural yogurt - 200 g Fresh raspberries - 20 g Fresh blueberries - 20 g Mint - 4 leaves 8 min 78 kcal Chop apricots at random, add milk, lemon and

From the book Cocktails for adults and kids the author Zvonareva Agafya Tikhonovna

Apricot cocktail Ingredients 300 g of apricots, 1 glass of milk, 100 g of low-fat cream, 1 glass of water, sugar to taste. Cooking Wash the apricots, remove the seeds, put in a slow cooker, add water and simmer for 30 minutes. Pour the finished mass

From the author's book From the author's book

Hot apricot cocktail Ingredients: milk - 100 ml, yogurt - 50 ml, apricot juice - 50 ml. Mix yogurt with hot milk, then, stirring continuously, add apricot juice to this mixture. Serve a well-mixed drink immediately.

From the author's book

Apricot cocktail Ingredients: milk - 350 ml, fresh apricots - 125 g, sugar - 25 g, crushed ice - 2 tbsp. Mix apricots, granulated sugar, ice, add milk and beat in a mixer for 2 minutes. Decorate with a wedge

From the book Collection of recipes for microwave ovens the author Borodin Anton Anatolievich

Hot apricot cocktail 0.5 l of apricot nectar; 100 ml lemon juice; 120 g dark brown sugar; 2 cinnamon sticks; 1 teaspoon of ground cloves. Combine the components in a glass container. Warm up for 7 minutes at 100% and 9 minutes at 30%. Pour into portioned dishes.

From the book All About Spirits the author Dubrovin Ivan

COCKTAIL "APRICOT PARADISE" Required: 35 ml of cognac, 30 ml of apricot liqueur, 40 ml of apricot juice, 25 ml of white wine. Method of preparation. Combine apricot juice, liqueur, wine and cognac. Put ice in glasses and fill them

From the book Delicious and healthy dairy products. For adults and kids the author Zvonareva Agafya Tikhonovna

COCKTAIL "APRICOT" Required: 50 ml of rum, 20 ml of "Southern" liqueur, 30 ml of apricot juice. Method of preparation. In a tall glass, combine Southern liqueur, rum and apricot juice. Canned or fresh apricot can be used as a side dish. For

From the book Dishes from canned and frozen foods the author recipes Collection

Apricot cocktail Ingredients: milk - 350 ml, fresh apricots - 125 g, sugar - 25 g, crushed ice - 2 tbsp. mix apricots, granulated sugar, ice, add milk and beat in a mixer for 2

From the book The best dishes for the festive table. Simple, cheap, beautiful, tasty the author Zvonareva Agafya Tikhonovna

Apricot cocktail 500 g ice cream, 300 ml apricot juice, 500 g canned apricots, fruit drink. Put ice cream, apricots in glasses, pour apricot juice. Top up glasses with apple juice before serving. Apricot juice can be substituted

From the book Homemade Winemaking the author Kozhemyakin R.N.

Apricot cocktail with lemon juice 90 ml of apricot juice, 10 ml of lemon juice, 50 g of canned apricots, ice. Fill a tall glass 2/3 with crushed ice, pour in the juices and mix thoroughly. Decorate the drink with canned apricots

From the book Multicooker. 1000 best recipes. Fast and helpful the author Irina Vecherskaya

Apricot cocktail Ingredients: milk - 350 ml, fresh apricots -125 g, sugar - 25 g, crushed ice - 2 tbsp. mix apricots, granulated sugar, ice, add milk and beat in a mixer for 2

From the book Cooking for Children the author Ivlev Konstantin

Apricot cocktail Ingredients Vodka - 50 ml Apricot liqueur - 30 ml Apricot juice - 10 ml Lemon juice - 10 ml Food ice - 1-2 pieces Mix vodka with liqueur, then add juices and add pieces

From the book Multicooker for Kids. 1000 best recipes the author Irina Vecherskaya

Apricot cocktail Ingredients 300 g of apricots, 1 glass of milk, 100 g of low-fat cream, 1 glass of water, spices, sugar to taste. Cooking Wash the apricots, remove the seeds, put in a slow cooker, add water and simmer for 30 minutes. Ready mass

From the book Wine, Liqueurs, Liqueurs the author Pyshnov Ivan Grigorievich

Cocktail apricot Canned apricots - 8 pcs Milk - 200 ml Lemon juice - 40 ml Apricot juice - 60 ml Natural yogurt - 200 g Fresh raspberries - 20 g Fresh blueberries - 20 g Mint - 4 leaves 8 min 78 kcal Chop apricots at random, add milk, lemon and

From the book Cocktails for adults and kids the author Zvonareva Agafya Tikhonovna

Apricot cocktail Ingredients 300 g of apricots, 1 glass of milk, 100 g of low-fat cream, 1 glass of water, sugar to taste. Cooking Wash the apricots, remove the seeds, put in a slow cooker, add water and simmer for 30 minutes. Pour the finished mass

From the author's book

Apricot cocktail In a tall glass, mix vermouth, apricot liqueur, a small amount of bitter orange and lemon juice Ingredients: vermouth - 40 ml, apricot liqueur - 20 ml, orange bitter tincture - 10 drops, lemon juice – 5

From the author's book

Apricot cocktail Ingredients: milk - 350 ml, fresh apricots - 125 g, sugar - 25 g, crushed ice - 2 tbsp. Mix apricots, granulated sugar, ice, add milk and beat in a mixer for 2 minutes. Decorate with a wedge