Poppy cake without flour. Plain poppy seed cake without flour
Make poppy seed cake without flour and it will undoubtedly be on the list of your favorite tea sweets. Thus, if you are not very fond of messing with flour, then this recipe is for you. It will not take you a lot of time to prepare the cake, since the dough is prepared very quickly.
You will need:
Poppy - 240 g.
Powdered sugar - 110 g.
Sugar - 80 g.
Ground cinnamon - 1 teaspoon.
Ground cloves - 1/2 teaspoon.
Baking powder - 1 teaspoon.
Zest of 1 lemon.
6 whole eggs.
4 egg whites.
Vegetable oil - 2 tablespoons.
How to cook:
1.In a large bowl, place poppy seeds, icing sugar, cinnamon, cloves and baking powder. Mix thoroughly.
2.Add the zest, eggs and butter. Whisk until the mixture starts to foam slightly.
3. Beat the egg whites until they turn white, then add sugar gradually and continue whisking until steadily peaks.
4. Gently add the proteins to the bulk and also carefully mix the dough until smooth.
5.Lubricate the cake pan butter and sprinkle with flour. Pour the dough into the mold and bake in an oven preheated to 170 \ xB0C for 40-50 minutes. 6.Serve with lemon fondant. Bon Appetit!
Wonderful poppy seed-premack pie without added flour or, as it is now fashionable to say, gluten-free. If you cook on hastily- you will have a treat for every day, and do not be too lazy to add sour cream mousse to it - get a gorgeous, incomparable festive poppy cake.
Ingredients
dough:
- 180 g butter
- 270 g icing sugar
- 270 g poppy seeds
- 7 eggs, grade C1,
- zest of 1 lemon,
- 3 tablespoons alcohol for impregnation (limoncello),
- a pinch of salt.
Form with a diameter of 24-25 cm.
How to make poppy seed cake without flour
- Separate the whites from the yolks
- Grind dry poppy seeds thoroughly in a coffee grinder or mill.
- Remove the zest from the lemon with a grater.
- Beat the softened butter and 180 g of total powdered sugar.
- Then we introduce the yolks one at a time, continuing to beat until fluffy and thick each time.
- Add poppy seeds and zest, mix.
- Separately, beat the whites with powdered sugar into a strong foam, pouring it in small portions gradually.
- In several steps, we introduce proteins into poppy seed, gently stirring with a spatula from bottom to top and trying to retain more air.
- We spread the dough in a form lined with parchment. Do not lubricate the sides with anything, then, when pulling out the cake, simply walk along the walls with the back of a knife or a thin dough probe. It departs remarkably.
- We bake the cake at a temperature of 180 degrees C for 40 minutes.
- Cool the cake completely on the wire rack. Saturate with liqueur or rum for moisture and aroma. And we leave for the time of impregnation.
The cake is ready. You can help yourself. Bon Appetit!
PS: but you don't have to stop at baking the cake, but also accompany it light mousse... For mousse you need: 550 g of sour cream 25%, 150 g of powdered sugar, 1/2 tsp. lemon juice, 7 g gelatin + 30 ml water (or leaf and arbitrary amount of water)
Soak gelatin in water and leave to swell for 10-15 minutes.
Mix sour cream with powdered sugar and beat for a few minutes until a thicker mass is obtained, at the end of whipping add lemon juice. You should not be zealous when whipping, since we will still thicken with gelatin. We just need a light splendor.
Dissolve the gelatin in a saucepan over the fire or in the microwave, in no case bringing to a boil. Leave to cool to 38-40 degrees C. At this moment, with the mixer turned on or stirring with a whisk, introduce a thin stream of gelatin into the sour cream. Mix thoroughly. We remove the mass in the refrigerator and wait for it to become slowly flowing (if the sour cream was thick and the mass immediately came out not too liquid, then we collect the cake right away).
We spread the mousse on the cake. We put it in the refrigerator for 40-60 minutes for setting.
From above, you can decorate the cake with berries, mint leaves and powdered sugar, and then you will already get not just a poppy cake, but a real cake.
By the way, what do you know about poppy? Most importantly, poppy is the record holder for calcium content! Yes, yes, not sesame, not chia seeds, not parsley ... but poppy! It contains a large amount of vegetable protein - up to 20% of the total weight of the grain. Also, poppy seed contains a lot of oily substances - up to 50% of the total weight, monounsaturated fatty acids (in particular oleic acid, which prevents the formation of cholesterol plaques on the walls of blood vessels). Maca contains many B vitamins, which have a beneficial effect on the nervous system; vitamin PP, which improves blood circulation, affects blood flow, is used to combat allergies, diarrhea, dermatitis and dementia.
Therefore, we eat poppy seeds and bake poppy seed cake! For this we need:
poppy - 400 g,
eggs - 5 pieces,
sugar - 100 g
oil - 140 g,
cocoa - 1-2 tsp,
cardamom - a pinch.
First, we separate the whites from the yolks. Whisk the whites to steep peaks, then add sugar and once again "go through" the mixer until the sugar dissolves. Pour 400 grams of poppy seeds into a bowl in advance and add proteins to them. The mass needs to be mixed, but this should be done carefully and slowly, from top to bottom with a spatula, so that the proteins do not fall off.
Next, beat the yolks with a mixer with softened until room temperature butter along with cocoa and cardamom (you can use any spice to your taste: cinnamon, nutmeg, cloves, star anise, etc.). Add the yolks mixed with butter to the whites with poppy seeds. The mass again needs to be carefully and well mixed, but again we make sure that the proteins do not fall off! They are the ones who will keep the shape of our pie.
For baking, we need a detachable form. The form should be covered parchment paper... Put the cake in a mold, level it and send it to a preheated oven for 30 minutes at a temperature of 180 degrees. We check the readiness of the cake with a toothpick.
The finished cake must cool completely! If you start cutting hot, it will disintegrate. Ideally, it is best cooked in the evening and left overnight. Yummy awaits you in the morning! In a restaurant, this cake is poured over with hot chocolate. You can try making live chocolate or eating the pie just like that - it is good in any version!
Bon Appetit!
Poppy seed cake without flour was last modified: May 18th, 2016 by admin
Allergy to gluten is more and more common, so baked goods without wheat flour more and more in demand. Simple poppy seed cake is made without flour and can be eaten by those on a gluten-free diet.
In my family, this question is not acute, like everyone can eat the usual one, but I still asked about the topic.
Flourless Poppy Seed Pie Recipe
Ingredients:
- 120 g poppy seeds
- 50 g butter
- 2 eggs
- 50 g sugar
- 1 tsp vanilla (you can add cinnamon, lemon zest, cardamom and other spices)
Remove the butter from the refrigerator in advance to keep it warm.
Prepare the pan: line it with baking paper and brush the sides with butter and flour.
Preheat the oven to 175 ° before kneading the dough, because everything else is very fast.
How to make poppy dough
First you need to grind the poppy seeds. A coffee grinder is best suited for this.
Grind the poppy in several steps in the "pulse" mode for a total of 8-10 seconds.
- Divide the eggs into whites and yolks.
- Add a pinch of salt to the whites and beat until fluffy. Then drizzle in half the sugar and beat until firm peaks.
- Whisk the other half of the sugar with soft butter until light.
- Add vanilla.
- Stir in the yolks one at a time.
- Then add all the poppy seeds and stir with a spatula.
- Combine the mass with the proteins, first a little to equalize the consistency, then add all the proteins and mix gently.
Place the dough in a mold and place in the oven for about 25 minutes. Check readiness with a wooden skewer.
Remove the finished cake from the mold and either sprinkle with powdered sugar or cover chocolate icing, or you can make lemon frosting with lemon juice and powdered sugar and coat with it.
It can also be used as a crust or base for making gluten-free cakes and pastries.
Video - How to make a poppy seed pie without flour
Bon Appetit!