Beetroot and crab sticks. Salad with beets and crab sticks

Cooking time: 1 h. 0 min

I would say that this salad is not for everybody. It is tasty in its own way, quite satisfying and interesting. See How To Make Beet Salad With crab sticks and check it out for yourself!

Cooking description:

For salad beets and boiled eggs can be chopped in any convenient way: use a coarse grater or just cut into cubes like me. Watch how to make beetroot salad with crab sticks and share your impressions, let's get started!

Ingredients:

• Beets - 2 Pieces
• Crab sticks - 200 Grams
• Cheese hard varieties- 100g
• Egg - 2 Pieces
• Garlic - 1-2 Cloves
• Mayonnaise - 2-3 tbsp. spoons
• Salt, ground black pepper - To taste (optional)

Servings: 3

How to make "Beetroot Salad with Crab Sticks"

Prepare food for the salad. Boil or bake beets in the oven. Cool, peel off. Boil hard-boiled eggs, peel. Remove the wrappers from the crab sticks.

Cut the peeled beets into small cubes. Place in a salad bowl.

Cut the crab sticks into halves lengthwise, then into small pieces.

Cut the eggs into cubes. I left some of the protein to decorate the salad.

Grate the cheese, you can use chalk or coarse, as you like. Add minced garlic. Season the salad with mayonnaise or mayonnaise sauce.

Stir the lettuce, salt and pepper, add as desired. Beetroot salad with crab sticks is ready!

This delicious salad with the addition of cheese, eggs and garlic is popularly called "Flamingo" salad. The salad got its name due to its bright pink color. The salad not only has an appetizing and festive look, but also excellent taste... I recently tasted this beetroot salad with cheese and crab sticks at a party, and I liked it so much that I hurried to scout out the recipe. Beetroot and Crab Stick Salad Recipe turned out to be very simple and accessible. As I have not heard of him before.

Of course, the combination of crab sticks and beets for many may seem like something exotic and unusual, but trying to combine these two products in one salad, you will be amazed at how well they combine in taste... In principle, just like salted fish and seafood, it is in harmony with beets.

Sweet and juicy beets complement salted crab sticks well, and if you add cheese, eggs and garlic to these products, then you get a simple and delicious beet salad with crab sticks. In salad, instead of hard cheese, you can use processed cheese... Choose cheeses with a high percentage of fat and, at the same time, so that they are not too soft, otherwise they will not only be difficult to grate, but also distribute when stirring over the salad.

Now let's see how to make a salad with beets and crab sticks, and what products you need for this.

Ingredients:

• Beets - 2 pcs.,
• Hard cheese - 100 gr.,
• Garlic - 3-5 cloves
• Crab sticks - 1 pack,
• Eggs - 2 pcs.,
• Mayonnaise - 2 tbsp. spoons,
• Salt to taste.

Salad with beets and crab sticks - recipe

1. Wash the beets and carrots well under running water. Put them to boil right in the peel. Beets take a little longer to cook than carrots. It is better to cook vegetables in advance before preparing the salad. Cool the finished vegetables and remove the peel from them. Then cut the carrots and beets into medium cubes. Beets must be sweet in the salad.
2. We take out the crab sticks from the package. We will cut the sticks into cubes or thin strips.
3. Freeze hard cheese in the freezer in advance, then grate on a coarse grater. This will prevent the cheese from sticking and spread evenly throughout the salad.
4. Chicken eggs put on the fire to boil. After cooking, cool them in cold water... Peel the eggs and cut them into cubes. You can also use a vegetable cutter.
5. Peas are suitable both canned and frozen. The fresh peas will need to be boiled to soften. WITH canned peas we drain all the liquid.
6. Peel the onions and wash them under water. Chop the onion very finely, it is better to use a red onion, its taste is more pleasant.
7. We wash the chicken fillet under water. Put it in boiling water. During cooking, be sure to salt the meat, add pepper and other spices to taste. Cool the fillet and cut into small pieces. For a more interesting taste. Pieces of meat can be fried.
8. Finely chop fresh herbs. It is better to use more green onions.
9. We put all prepared products in a deep container, salt and pepper. We fill the salad with mayonnaise, sour cream or vegetable oil... Mix the whole salad thoroughly. We transfer it to a salad bowl and serve it to the table. The salad retains its taste the next day, it does not spoil during the day. It turned out very bright and tasty. Cooking is not difficult, all products are available, use the recipe and make a new salad for yourself and your family. Bon Appetit.

Crab salad with beets is not new at all, but tried and loved can be quickly prepared at home in addition to the main course. It cannot be called festive, but it tastes great. If you try with decoration, then guests who come to the house for a birthday, housewarming or New Year, you will not be ashamed to submit. A simple recipe will appeal to those who prefer to cook from familiar products.

For cooking crab salad with beets, you only need a few components:
10 crab sticks;
2-3 small beets;
2-3 cloves of winter garlic;
3 eggs;
100 g of hard cheese;
mayonnaise.

First you have to prepare the root vegetables. Beets can be boiled or baked in foil in the oven. At the same time, the taste of the salad will differ dramatically. Then the vegetable is peeled and chopped with a grater, as in the photo.

The eggs are boiled until steep, which will take about 10 minutes. Remove the shell and chop the yolks and whites together at random.

Unpack the sticks, cut into even cubes.

Any hard cheese found in the refrigerator will have to be cut. Many people like thin cheese shavings in beet salad... They are easy to obtain using a coarse grater.

Garlic cloves, carefully peeled from the husk, are ground through a press or cut with a knife.

All the ingredients of the beetroot salad with crab sticks are combined together.

Mayonnaise is added to the bowl.

The content is mixed. The salad can be tasted to determine if there is enough salt. If the sweetish aftertaste of beets interrupts and drowns out the rest of the ingredients, you can add a little salt to the dish.