the main/ Bakery products

How to cook beef kidney pickle. Step-by-step recipe for pickle with barley and kidneys

Rassolnik is a common Russian first dish, which differs from other filling soups in that it must include pickled or sour cucumbers and cucumber pickle(that's why he is a pickle). The rest of the set of products may be different, as well as the broth: meat or fish, and maybe on offal. There are also vegetarian pickle recipes. Pickle soup has spread so much in Russia that it was even adopted by neighboring peoples. Various recipes rassolnikov appeared, in particular, in the Ukrainian and Belarusian cuisines... Kharkiv-style pickle with kidneys and pearl barley is one of these recipes. It is about him that we will now talk.

Ingredients for 3 liters of liquid

kidneys (pork or beef) - 350 g
pickled cucumbers - 250 g
cucumber pickle - 100 ml
potatoes - 200 g
carrots - 75 g
onions - 75 g
parsley root - 10 g
pearl barley - 50 g
dill greens - 25 g
parsley - 25 g
butter - 50 g
sour cream - 100 g
salt to taste
bay leaf, black peppercorns and allspice.

Pickle recipe

Peel pork or beef kidneys from the film, cut out the ducts, cut into four parts, wash. Soak the kidneys in water for 2 hours. Advice: pork kidneys soak longer, changing the water several times.
Put the parts of the kidneys into a small saucepan, pour over cold water and bring to a boil. Then drain the water, rinse the kidneys again and cut into small pieces.
Place the chopped kidneys in a saucepan where the pickle will be cooked, add water, bring to a boil, remove the foam and cook for 30 minutes at a low boil. Meanwhile, wash the carrot and parsley roots, peel and cut into strips.
Rinse the pearl barley thoroughly in several waters and, pouring boiling water over it, leave to steam. Tip: If you love this cereal, then cook it - it's delicious.
Fry chopped roots (parsley and carrots) on butter... After 30 minutes, add the salted roots and steamed pearl barley to the boiling buds. Cook for another 15 minutes.
In the meantime, peel the potatoes and onions, then chop randomly. Dip the chopped potatoes and onions into the boiling broth and simmer over low heat for another 15 minutes.
While the potatoes are boiling, peel and chop the pickles. If small cucumbers are used, they do not need to be peeled or peeled. When the potatoes are almost cooked, dip the prepared cucumbers into the boiling pickle and pour in the cucumber pickle. Tip: Add brine in portions and taste.
Salt to taste, add spices. Cook the pickle for another 10 minutes. During the entire cooking time, the kidneys should be completely cooked. If so, add some finely chopped cockerel and dill greens to the pickle, turn off the heat under the saucepan with the soup. Let the pickle brew under a closed lid from several minutes to half an hour.
Serve pickle with kidneys and barley on the table, put sour cream in a plate and sprinkle with chopped herbs. Bon Appetit!

Prepared by Sasha Solntseva.

And few know the kidneys. After all, most of us are used to making such a dish using beef meat or beef bone. However, the soup with the use of offal turns out to be no less satisfying and tasty. To make sure of this, we suggest making it yourself.

Step-by-step recipe for pickle with barley and kidneys

Even the most inexperienced housewife can independently make the first dish called "pickle". After all, there is nothing difficult in preparing such a dinner. To do this, you just need to stock up on the following products:

or pickled spicy - about 3 pcs.;
beef or pork kidneys - 2 fresh pieces;
cucumber pickle - about 100 ml (you do not need to add);
white onion - 2 pcs.;
pearl barley - about 50 g;
black peppercorns, salt - use to taste;
melted butter - about 30 g;
medium fat sour cream - serve at the dinner table.

Food preparation

As you can see, with barley and kidney requires the use of only simple and affordable components. And before you prepare such a dish, you should process them all well. First you need to rinse the barley and fill it with plain water. In a few hours it will swell, and for her heat treatment you will need much less time. After a short exposure, the pearl barley needs to be boiled in salt water until cooked and rinsed thoroughly.

As for the remaining ingredients, they should also be processed. Pork or beef kidneys must be washed, peeled and cut into medium pieces. All vegetables, including cucumbers, must also be chopped.

Sauteed products

To make a delicious pickle with pearl barley and kidneys, you should definitely add browned vegetables to it. For this, carrots and onions are placed in a pan with oil and fried until golden brown and the ingredients are soft. At the end, they need to be seasoned with pepper and salt.

Cooking soup on the stove

Pickle with cucumbers and pearl barley should be cooked in stages. First, you need to boil the water, and then put the kidneys into it and remove the resulting foam. After the product has boiled for half an hour, add potatoes, pickled cucumbers and boiled pearl barley to it. Also, the broth should be pepper, salt to taste, and then put the lavrushka in it. If desired, you can pour cucumber pickle into the soup.

After all the ingredients are cooked, you need to add fresh herbs and previously sauteed vegetables to them. It is recommended to boil the broth in this form for another 7 minutes, and then close tightly and insist for ¼ hour.

How to serve soup to the dinner table?

Now you know the recipe for pickle with barley and kidneys. After the soup is completely ready and infused under the lid, it must be laid out on plates and immediately presented to the household. In addition to this lunch, it is recommended to serve a piece white bread and fresh sour cream. Enjoy your meal!

Classic pickle: a step by step recipe

If you do not like soup cooked with offal, then you can make such a first course in the classic way... For this we need:

pickled or pickled hot cucumbers - about 3 pcs.;
beef bone meat - about 500 g;
medium-sized potatoes - 2 pcs.;
small juicy carrot - 1 pc .;
white onion - 2 pcs.;
pearl barley - about 50 g;
any greens - on a small branch;
bay leaf, black peppercorns, salt - use to taste.

Food preparation

The classic pickle is easier to prepare than the one that is made using various giblets and offal. To cook it yourself, you should process the pearl barley in the evening. It must be washed thoroughly, and then soaked in cool water and left in this state overnight. In the morning, it is recommended to boil the cereals in a large amount of water, rinse well and shake vigorously.

You should also wash the beef bone separately, chop the onions, potatoes and grate the carrots. In addition, you need to cut the pickled cucumbers into cubes.

Cooking a dish

After processing the cereals, as well as other ingredients, fill the pot with water and bring it to a boil. Next, you need to lower the beef bone into the dishes and cook it for a whole hour (with the addition of salt). During this time, the meat should be completely cooked. It must be removed, cooled and cut into medium pieces.

As for the broth, it is required to lower barley, potatoes, carrots, cucumbers, lavrushka and onions into it. After mixing the ingredients, they should be cooked for 25 minutes. After the specified time, it is necessary to add fresh herbs, as well as pepper and boiled meat to the broth. After that, the soup must be removed from the stove and left under the lid for ¼ hour.

Serving the first dish to the table

As you can see, the classic pickle is prepared quite easily and quickly. After the soup has been infused for some time under the lid, it must be poured into plates and served hot for dinner. If desired, such a dish can be additionally flavored with black pepper, herbs, as well as sour cream or mayonnaise. It is advisable to present it to the table along with black or gray bread. Enjoy your meal!

To prepare delicious classic pickle except pickled cucumbers pearl barley and pork kidneys are often used.

Compound:
Pork or beef kidney - 0.5 kg
Onions - 1 piece
Carrots - 1 pc
Parsley or celery root - small piece
Pickled cucumber - 2 pieces
Cucumber pickle - 200 ml
Pearl barley - 100 gr
Potatoes - 4-5 pieces
Vegetable oil
Salt, pepper, bay leaf
Dill - 2-3 branches

Preparation:
Kidneys are a rather specific product, so their preparation requires a special approach. Rinse them well, remove all fat, cut in half and soak in cold water for 2-3 hours

Drain the water in which the kidneys were soaked, pour fresh water over medium heat and bring to a boil. Then drain the water and rinse the kidneys again. Pour 1.5 liters of cold water into a saucepan, put prepared kidneys into it, add bay leaf, lightly salt, bring to a boil and leave to simmer for an hour and a half. If after the second boil a sharp specific smell persists, you need to repeat the procedure for draining the water and rinsing the kidneys again.

Rinse the barley and fill with cold water. It should be soaked for at least an hour.
When the kidneys are cooked, they need to be removed from the broth, strain the broth and pour the soaked pearl barley into it. Add salt to taste and simmer for 30 minutes.
Finely chop the onion and celery root, grate the carrots on a coarse grater. Saute vegetables with a little vegetable oil 5-7 minutes until softened.

Then add the kidneys, cut into small slices, to the pan. Continue simmering for another 5 minutes.

Then add pickled cucumbers cut into small cubes into the pan, simmer for another 5 minutes.

Pour the cucumber pickle into the pan and bring to a boil.

When the barley is almost ready, pour the potatoes cut into small cubes into the pan. Cook for 10 minutes, then put the contents of the pan into a saucepan, add a little ground black pepper. Cook the soup for another 5 minutes.

Pour the ready-made pickle with kidneys and barley into portioned plates, add a little finely chopped dill to each plate. You can also add a tablespoon of sour cream to each plate.

In Russia, since the tenth century, “rosol” dishes have been known. The Slavs highly appreciated the properties of brine, and therefore generously flavored the first and second courses with a fragrant salty liquid, added it to dessert pies and pies. Today, brine is more often used in its pure form, and the only dish where it is added is pickle soup.

This soup can be cooked on anything - meat, fish, poultry, offal or mushrooms. How to cook pickle with kidneys? You will not spend a lot of effort, but the dish will turn out to be tasty, aromatic and spicy enough.

Pickle with kidneys - preparation of food and dishes

If you decide to prepare such a dish, it is very important to take the preparation of the kidneys seriously. If they are improperly processed, the dish will be spoiled by the unpleasant odor of the kidneys, since this organ of the excretory system stores in itself all the secrets of the animal's life, filtering out harmful substances from useful ones. At the same time, properly prepared kidneys will delight you delicate taste and a pleasant aroma.

So, from the kidneys with a thin sharp knife we cut off the films and fat, after which we cut the product into four parts. Rinse it well and place it in a pot filled with water. Bring water to a boil and drain immediately. The product must be rinsed under running water. Refill the pot with water and put it back on the fire. Boil the kidneys for about 95 minutes. Remove the pan from the heat, remove the offal and, after cooling, chop finely. The broth in which the kidneys were cooked is not suitable for making soup. Therefore, water is again drawn into the pan, brought to a boil, and the kidneys, ingredients that are cooked for a long time (potatoes, cereals), then - that are cooked quickly (frying, pickled cucumbers, mushrooms) are lowered in turn.

The ingredients listed in the recipes below are based on 2.5 liters of water.

Pickle recipes with kidneys:

Recipe 1: Pickle with kidneys

We give classic recipe pickle with kidneys, also known as "Kuban pickle". This soup is usually served almost cold with a generous portion of sour cream. Perhaps there is no dish more appropriate for a hot summer dinner.

Required Ingredients:

4 tablespoons of rice cereal
2 pieces of potatoes
Pork kidneys - 430 gr.
1 pickle
Carrot and onion for frying
Brine - 400 ml.
Pickle water - 2 liters

Cooking method:

Prepare the kidneys, then cut them into pieces.
Cut the potatoes into large cubes. Rinse the rice.
Place a pot of water on a fire, and when it boils, add the ingredients to it.
Prepare the vegetable stir-fry. Add it to the pot after 10 minutes.
Grate cucumbers on a coarse grater, having previously peeled them.
Add the cucumbers to the soup along with the brine 5-7 minutes after frying. Cook the soup for another 5 minutes.

Recipe 2: Pickle with kidneys and sorrel

Another variation of pickle, sour and invigorating. Fresh sorrel will pleasantly complement the taste.

Required Ingredients:

5 tablespoons of buckwheat
Pork kidneys - 425 gr
1 potato
Onion - 1 piece
Celery root - 1 piece
Sunflower oil - 1 tablespoon
Spices
Fresh sorrel
Brine - 300 ml.

Cooking method:

Prepare your kidneys. When done, cut them into slices.
Cut the peeled potatoes. Sort the buckwheat and rinse.
Fill a saucepan with water, put on fire. When the water boils, add the ingredients to it and boil for 10 minutes.
Finely chop the onion and celery. Saute the vegetables for 3 minutes. Add to soup.
Cut the sorrel into thin strips. Add it and the pickle 5 minutes after the vegetables. After 7 minutes, the pickle with kidneys will be ready.

Recipe 3: Leningrad-style pickle with kidneys

The peculiarity of this dish is that the kidneys and soup are prepared separately. These ingredients are combined only in a plate - first, chopped kidneys are put into it, and then a warm soup is poured.

Required Ingredients:

Beef kidneys - 430 gr.
55 gr. rice
Carrots, onions, tomato paste and vegetable oil for frying
2 potatoes
2 pieces of pickles
Cucumber pickle - 1 glass

Cooking method:

Boil the kidneys. When ready, cut them into cubes and store in a cool place.
Let's cook the pickle ourselves. Place chopped potatoes and washed rice in boiling water.
After 15 minutes, add frying to the soup. First fry the chopped onions, then add grated carrots and a spoon to it tomato paste.
Peel the cucumbers and grate on a coarse grater. Add them to the soup 5 minutes after frying together with the brine, after another 5 minutes turn off the heat.

Recipe 4: Pickle with kidneys and barley

This version of pickle is considered classic by many housewives, but it is unloved primarily for the duration of preparation. How can you save time? You can gain 20-30 minutes cooking cereals. It's simple - before sending it to boil, fry the barley until golden brown.

Required Ingredients:

Pork kidneys - 435 gr.
Pearl barley - 55 gr.
Potatoes - 2 pcs.
Pickled cucumbers - 2 pieces
Frying vegetables + sunflower oil
Cucumber pickle - 150 ml.

Cooking method:

Prepare your kidneys. Refrigerate and cut into cubes.
While the kidneys are being prepared, let's prepare the cereals. Heat a skillet and grease it with oil. Put the washed cereals and fry them for 7 minutes until golden brown. After that, put to boil for half an hour in a saucepan, where the soup will be prepared.
Cut the potatoes. Add it with kidneys to the croup.
Prepare frying by sautéing onions and carrots in oil. Add it 12 minutes after placing the potatoes in the pot.
Grate cucumbers and put them in a saucepan 5 minutes after frying. Simultaneously with the cucumbers, pour into the pickle and pickle. You can turn off the heat after 5 minutes.

Recipe 5: Pickle with kidneys and heart

Giblets are not often used for first courses. This is partly understandable - with offal you need to "tinker" a little longer in order to bring them to the desired state. On the other hand, they are rich in protein, almost fat-free and inexpensive. So why not tinker? Try to cook quite tasty and satisfying pickle with kidneys and heart.

Required Ingredients:

Pork kidneys - 300 gr.
Pork heart - 200 gr.
White rice - 5 tablespoons
Pickled cucumbers - 2 pieces
Potatoes - 3 pieces
Brine - 165 ml.
Frying vegetables, tomato paste + sunflower oil
Fresh tomato
Spices

Cooking method:

Prepare the kidneys, cut them into slices.
Boil the heart separately - in boiling water for 30 minutes. Remove, refrigerate and chop finely.
Type in a saucepan where the soup will be boiled, water. Bring it to a boil, dip the chopped offal, potatoes and pre-washed rice there.
Let's make frying by frying vegetables with a spoonful of tomato paste. Add the stir-fry to the soup 10 minutes after the cereal.
Chop up the tomato and pickles. Place them in a saucepan 5-7 minutes after frying. Add the brine at the same time. Cook the soup for another 5 minutes and remove from heat.

Pickle with kidneys can be prepared on any meat broth, so it will turn out to be more rich, but also more bold.
In addition to the heart, stomachs or bird navels can also be added.
Sometimes beans are used instead of potatoes for pickle with kidneys.
In order for the taste of pickle with kidneys to be more pronounced, it is customary to rub the cucumbers on a coarse grater. Do not forget to first remove the skin - under the influence of temperature, it becomes very hard. If you do not remove the skin from the cucumber, then add it no earlier than 3 minutes before cooking.
Do not forget to add a pinch of herbs and a spoonful of sour cream to the finished pickle.

Few know the recipe for pickle with barley and kidneys. After all, most of us are used to making such a dish using beef or beef bone. However, the soup with the use of offal turns out to be no less satisfying and tasty. To make sure of this, we suggest making it yourself.

Food preparation

As you can see, the recipe for pickle with barley and kidneys requires the use of only simple and affordable components. And before you cook such a dish, you should process them all well. First you need to rinse the barley and fill it with plain water. It will swell in a few hours, and you will need much less time to heat it. After a short exposure, the pearl barley needs to be boiled in salt water until cooked and rinsed thoroughly.

As for the remaining ingredients, they should also be processed. Pork or beef kidneys must be washed, peeled and cut into medium pieces. All vegetables, including cucumbers, must also be chopped.

Sauteed products

Cooking soup on the stove

How to serve soup to the dinner table?

Now you know the recipe for pickle with barley and kidneys. After the soup is completely ready and infused under the lid, it must be laid out on plates and immediately presented to the household. In addition to this lunch, it is recommended to serve a slice of white bread and fresh sour cream. Enjoy your meal!

Classic pickle: a step by step recipe

If you do not like soup cooked with offal, then you can make such a first course in the classic way. For this we need:

pickled or pickled hot cucumbers - about 3 pcs.;
beef bone meat - about 500 g;
medium-sized potatoes - 2 pcs.;
small juicy carrot - 1 pc .;
white onion - 2 pcs.;
pearl barley - about 50 g;
any greens - on a small branch;
bay leaf, black peppercorns, salt - use to taste.

Food preparation

You should also wash the beef bone separately, chop the onions, potatoes and grate the carrots. In addition, you need to cut the pickled cucumbers into cubes.

Cooking a dish

Serving the first dish to the table

Popular materials

How to make eggnog for Easter cake: successful recipes with video
How and what to feed the child?
Types of Russian appearance: nordid, uralid, baltid and other Latvians differ from Lithuanians
Game Emily's Cafe: Home Sweet Home online Emily's Delicatessen Home Sweet
Map of Calella Map of Calella in Russian with transport