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Pork kidneys in sauce. How to cook pork kidneys: properly process and get rid of the smell

Pork kidneys taste great. That is why they are appreciated by gourmets who know a lot about delicious and healthy food. Knowing how to properly cook pork kidneys, you will always be able to amaze your household and guests with unexpectedly delicious dishes. In addition, it is a fairly inexpensive offal, rich in vitamins and of great benefit to the human body.

Secrets of Cooking Pork Kidneys

Knowing how to cook pork kidneys correctly and prepare them for processing, you can make a large number of dishes out of them. Fragrant and delicate by-products are obtained only under certain conditions.

  • Pork kidneys should never be combined with other offal, because they easily absorb their aromas and acquire an unpleasant aftertaste.
  • In connection with the specific aroma, the question arises of how to cook odorless pork kidneys. Quite simply, they must be thoroughly soaked before any cooking. Before that, it is imperative to remove all unnecessary: ​​the upper fat layer, blood vessels, films, ureters. The offal is thoroughly washed with water and soaked in cold water for at least 8 hours, while it should be changed every 2 hours. The buds can be cut into halves or quarters if desired.
  • Depending on what you are going to cook from the kidneys, you can speed up the steeping process slightly. For example, if it will be offal in a creamy or sour cream sauce, then milk can be added to the steeping water. If you are preparing a spicy dish, you can add vinegar, cucumber marinade or brine.

How to properly boil pork kidneys?

  1. The offal is poured with warm water.
  2. They are waiting for it to boil.
  3. Boil for 5-10 minutes and drain the water.
  4. Pour the offal with hot water again and boil a little.
  5. This is done 2-3 times. It is necessary that the water in which the kidneys are boiled should be absolutely transparent.
  6. Now you can reduce the heat to medium flame and cook the offal for 40-60 minutes. On average, the entire process takes about 1.5 hours.

What can be cooked from pork kidney?

By-products are in perfect harmony with spicy ingredients, spices, spices. They make kebabs, stews, casseroles and snacks, prepare saltwort and pickles. The kidneys are used in the preparation of gravy for porridge, mashed potatoes and pasta. Offal can be marinated, stewed, baked, fried and simply boiled.

Pork kidney julienne

This dish for true connoisseurs of pork kidneys is new, original and very tasty.

Ingredients:

  • 300 g of offal;
  • 100 g ham;
  • 200 g of any mushrooms;
  • 2 tbsp. l. hot tomato sauce (regular hot ketchup will do);
  • 2 tbsp. l. low-fat sour cream;
  • 1 tbsp. l. milk;
  • 1 tsp flour;
  • 1 head of onion;
  • 100 g of cheese (preferably hard);
  • salt and soda;
  • herbs, spices to taste (you can add bay leaves, cloves, black and allspice).

Preparation:


Delicious julienne is ready. Chill it slightly before serving and garnish with parsley leaves and a slice of lemon.

How to cook delicious pork kidneys: a recipe for baked offal with onions

Wonderful hot with amazing aroma and delicate taste... It will appeal even to those who are prejudiced against the offal menu.

Ingredients:

  • 400-500 g of pork kidneys (3 pcs.);
  • 2 onions (large);
  • 4 medium potatoes;
  • 200 g sour cream (can be replaced with sour cream mayonnaise);
  • salt;
  • spices to taste.

Preparation:

  1. Cut the pre-boiled kidneys into thin strips (as for beef stroganoff), place them in a baking dish and add a little water (so that the bottom of the dish is completely covered with it).
  2. Put a layer of onion on top of the kidneys, a layer of potatoes (it is best to cut it into thin half-plates).
  3. Spread the sour cream thoroughly over the surface of the potatoes.
  4. Cover with a lid or foil and place in a preheated oven.
  5. Approximate baking time at 180 0 - from 1 to 1.5 hours.

How to cook pork kidneys tasty and unusual: appetizer recipe

Pork offal can be used to make an excellent appetizer in a savory sauce. It is served both separately and as an addition to main courses.

Ingredients:

  • 3 pork kidneys;
  • 50 g butter;
  • ½ tbsp. broth or plain water;
  • 1 tbsp. l. flour;
  • 2 medium onion heads;
  • 3 pickled cucumbers;
  • 1 PC. bay leaf;
  • salt, black peppercorns to taste.

Preparation:

  1. Cut the boiled pork kidneys into slices - the thinner the better.
  2. Prepare the gravy sauce. Melt a piece of butter in a frying pan and fry the flour. Add broth or water, bring to a boil and simmer for 5 minutes.
  3. In thick-walled enamel pot or cauldron, lay out the kidneys, finely chopped and fried onions and pickled cucumbers chopped in medium cubes.
  4. Pour the cooked sauce over. Don't forget about salt and spices. Mix all ingredients well.
  5. Simmer over low heat for 15 minutes.
  6. Serve with green lettuce or baked potatoes.

Pork kidney salad

Knowing how to cook odorless pork kidneys can make them a wonderful low-calorie salad with herbs and vegetables.

Ingredients:

  • 2-3 pork kidneys;
  • 2-3 fresh cucumbers;
  • 2 onions (medium size);
  • 2 cloves of garlic;
  • a bunch of parsley and dill;
  • 200 g mayonnaise;
  • 1 tsp weak vinegar (3%);
  • salt.

Preparation:

  1. Cut the boiled offal into small cubes.
  2. Peel the cucumbers and cut in the same way as the buds.
  3. Chop the onion finely.
  4. Chop the greens, too.
  5. Add vinegar and garlic passed through a press to mayonnaise, mix thoroughly.
  6. Add the sauce to the main ingredients, mix well, garnish with parsley leaves and serve.

How to choose the right kidneys?

When choosing an offal, pay attention to its color. It should be light brown, without blotches and film breaks, with a smooth and uniform outer shell. The kidneys of young animals are most valuable: they have a delicate and pleasant taste.

Pay attention to the weight. It should not be more than 200 g (for one organ). Avoid buying whole by-products in a fat capsule. Then you cannot check the quality.

Dishes from this offal are appreciated not only because of taste, but also because of the beneficial effects on our body. It is a storehouse of vitamins and mineral substances that people really need. The kidneys contain potassium, folic acid, magnesium, calcium and other valuable substances that have a beneficial effect on the performance of many body systems.

Pork kidneys are low in calories and are considered a light dietary food. They are recommended to be included in the diet for pregnant women and nursing mothers and those who are watching their figure. And if you know how to skillfully handle them in the kitchen, then they will become a source of not only nutrients but also a gastronomic pleasure.

In some cuisines of the world, kidney dishes are considered a real delicacy. In our country, the fame of a foul-smelling product was fixed behind them, which was the reason for their rather low popularity. But it is worth admitting that with proper pre-processing and skillful preparation, the kidneys turn into a really tasty and original dish, from which you will undoubtedly be delighted. You just need to learn how to cook them, and we will help you with this and tell you how to cook pork kidneys correctly, how much to cook and offer several options for dishes with them.

How to cook pork kidneys tasty and odorless - recipe for cooking with sour cream

Ingredients:

  • pork kidneys - 980 g;
  • milk - 320 ml;
  • carrots - 140 g;
  • onions - 140 g;
  • garlic teeth - 4 pcs.;
  • sour cream - 160 g;
  • - 45 ml;
  • butter - 55 g;
  • coarse salt;
  • ground black pepper;
  • aromatic condiments and spices to choose from;

Preparation

To get rid of the notorious third-party odor inherent in pork or any other kidneys, fill the washed product with milk and leave it to soak for three hours. After that, we thoroughly rinse the kidneys under running water, fill them with clean water, heat to a boil, boil for a minute, and then drain and rinse again. We repeat the procedure of boiling, draining and rinsing again, after which we let cool, and cut into cubes or strips.

Peel the onions, garlic cloves and carrots, chop finely and fry for seven minutes all together in a skillet with butter. Now add the pork kidneys and keep the ingredients on the stove until the latter are browned. In a separate bowl, combine sour cream, soy sauce, the desired spices and allspice peas, add salt, mix and put in a pan to the fried kidneys with vegetables. We put the food on for fifteen to twenty minutes on the quietest fire, and then add finely chopped greens and leave to infuse for ten minutes under the lid.

How to make delicious pork kidney salad - recipe

Ingredients:

  • pork kidneys - 580 g;
  • white vinegar - 220 ml;
  • coarse salt - 1 heaped tablespoon;
  • medium-sized potatoes - 4 pcs.;
  • onion red onion - 120 g;
  • - 180 g;
  • bell peppers - 180 g;
  • garlic teeth - 3 pcs.;
  • soy sauce - 10 ml;
  • wine vinegar- 15 ml;
  • refined sunflower oil - 65 ml;
  • condiments and spices;
  • ground black pepper;
  • shredded fresh leaves basil - 25 g;
  • allspice peas - 2 pcs.;
  • fresh green leaves (optional).

Preparation

As for any other dish, we prepare pork kidneys for a long time. To do this, we cut them in half, cut out the white ducts, blood vessels, remove the films and cut off if there is fat. After that, fill the product with the mixture white vinegar and salt and leave for an hour, stirring it thoroughly every ten minutes. Now we put container with kidneys under running cold water and leave to rinse for twenty to thirty minutes.

Next turn heat treatment... Fill the kidneys with clean water, let it boil, and after a minute we drain the water and pour in a new one. We repeat the procedure one more time, then let the kidneys cool down, cut them into thin strips and fry in refined sunflower oil for five minutes, seasoning with salt in the process.

At the same time, we boil, peel and cut potato tubers into cubes or cubes, and also chop the peeled onion, Bulgarian pepper and pickled cucumbers.

In a bowl, grind the peeled and squeezed garlic teeth with a pinch of salt, add soy sauce, wine vinegar, a little sunflower oil and beat well.

Combine the fried kidneys, potatoes, bell peppers, cucumbers and onions in a bowl, season with sauce, mix and put in a salad bowl, seasoning with chopped basil.

Fried pork kidneys are not very popular with our housewives. But in vain! Indeed, in the cuisines of other nations, they are considered almost a delicacy. These by-products are very high in vitamin B, as well as calcium, magnesium and potassium. Previously, I could not manage this dish. I could not get rid of the specific smell, and the kidneys themselves always turned out to be tough. But once the mother-in-law showed how to properly prepare them, and shared her secrets... Since then, I always cook this dish according to her recipes, which have never let me down. Today, I'm going to show you how to make delicious pork kidneys without much hassle.

Kitchen utensils:

Ingredients

1. When choosing this offal try to take the kidneys of a young animal... The older the animal was, the stronger the kidneys will smell.

2. pay attention to appearance product... The kidneys should be free of mucus and darkening, with a smooth and elastic surface. They should also be free of a strong unpleasant odor. To check their freshness, apply pressure to the surface of the kidney with your finger. If it quickly regains its shape, the offal is fresh.

3. The kidneys have a specific odor that can spoil the taste of the finished dish. To get rid of the bad smell, they must first be soaked. This can be done in several ways:

  • Necessary cut the buds lengthwise into two parts and then cut out the ureter and the remaining white films. The cleaned kidneys should be soaked in cold water with the addition of baking soda for 20-30 minutes. Then they must be thoroughly washed in cold water.
  • Necessary make small cuts over the entire surface of the offal and soak in cold water for 8 hours. In this case, the water must be changed every 2 hours. During this time, all the unpleasant smell will completely disappear.
  • The kidneys need to be cut remove all duct and then soak in milk for about 1 hour.

To completely get rid of the unpleasant odor, you need to fill the kidneys cold water, bring to a boil, then change the water and repeat the procedure again.

How to cook pork kidneys deliciously

  1. We take 650 g of fresh pork kidneys and cut each lengthwise into two parts. It is best to use fresh rather than frozen organ meats.
  2. Then we cut out all the white films, large blood vessels and ureter.
  3. Pour cold water into a deep bowl and add 40 g of baking soda.
  4. Cut the buds into strips 1 cm wide and put them in a bowl of water. Soak them in a soda solution for about 15 minutes.
  5. Next, we transfer the offal into a saucepan with clean water, put it on the stove and bring it to a boil. As soon as the buds boil, cook them for 1-2 minutes, and then remove from heat and drain the water.
  6. Then fill them with water again and bring them to a boil again. After this treatment, the kidneys will get rid of the unpleasant odor.

    The buds do not require long cooking, otherwise they will become tough and tasteless. Well-prepared kidneys should not shrink.


  7. Fry it on vegetable oil until golden brown.
  8. While the onion is fried, cut 4-5 pickled cucumbers into medium strips.
  9. Cut the dried mushrooms (30 g) into pieces of any shape. Add mushrooms as desired.

  10. Fry everything together for 1-2 minutes and add 120 g of sour cream.
  11. Stir the contents of the pan and send the chopped mushrooms there. We also add pickles.
  12. Mix everything thoroughly and add 4 g of salt.

Stewed kidneys go well with a side dish of mashed potatoes, rice or noodles.

Video recipe

You can watch this recipe for cooking incredibly delicious pork kidneys in the video.

Cooking time- 2 hours.
Servings – 3-4.
Calorie content (per 100 g)- 122 kcal.
Kitchen utensils: bowl, board, knife, saucepan, frying pan, spatula.

Ingredients

Step by step cooking

  1. Cut fresh pork kidneys (450 g) in half and soak in cold water for 1.5 hours. In this case, you need to change the water every 30 minutes.
  2. Take a sharp knife and cut out all the white films. Then we rinse the kidneys again.
  3. We cut them into small strips of the same width.
  4. Put the prepared offal in a saucepan with boiling water and cook for 1 minute.
  5. Then we put them in a colander, pour clean water into a saucepan and bring it to a boil again.
  6. Boil the kidneys again for 1 minute in boiling water and put them back in a colander.
  7. Next, take 100 g of onions and cut them into small cubes. Also chop 1 clove of garlic with a knife.
  8. Heat 35 ml of vegetable oil in a frying pan and fry the onion and garlic. Fry it until pale golden brown.
  9. Next, add a mixture of peppers and 1 bay leaf. Under the influence of temperature, the spices will give off all their smell and taste.
  10. When the onion turns golden, lay out the kidneys and fry them with the onion for 2 minutes.
  11. Then add 250 g of tomato sauce or tomato paste diluted with water. Optionally, you can add 1 tsp. adjika.
  12. Simmer the ingredients for 5 minutes, and at the end of cooking add 5 g of dried basil.
  13. We also add 30 g of sour cream, bring everything to a boil and turn it off. Our dish is ready.

In some cuisines of the world, kidney dishes are considered a real delicacy. In our country, the fame of a foul-smelling product was fixed behind them, which was the reason for their rather low popularity. But it is worth admitting that with proper pre-processing and skillful preparation, the kidneys turn into a really tasty and original dish, from which you will undoubtedly be delighted. You just need to learn how to cook them, and we will help you with this and tell you how to cook pork kidneys correctly, how much to cook and offer several options for dishes with them.

How to cook pork kidneys tasty and odorless - recipe for cooking with sour cream

Ingredients:

  • pork kidneys - 980 g;
  • milk - 320 ml;
  • carrots - 140 g;
  • onions - 140 g;
  • garlic teeth - 4 pcs.;
  • sour cream - 160 g;
  • soy sauce - 45 ml;
  • butter - 55 g;
  • coarse salt;
  • ground black pepper;
  • aromatic condiments and spices to choose from;

Preparation

To get rid of the notorious third-party odor inherent in pork or any other kidneys, fill the washed product with milk and leave it to soak for three hours. After that, we thoroughly rinse the kidneys under running water, fill them with clean water, heat to a boil, boil for a minute, and then drain and rinse again. We repeat the procedure of boiling, draining and rinsing again, after which we let cool, and cut into cubes or strips.

Peel the onions, garlic cloves and carrots, chop finely and fry for seven minutes all together in a skillet with butter. Now add the pork kidneys and keep the ingredients on the stove until the latter are browned. In a separate bowl, combine sour cream, soy sauce, the desired spices and allspice peas, add salt, mix and put in a pan to the fried kidneys with vegetables. We put the food on for fifteen to twenty minutes on the quietest fire, and then add finely chopped greens and leave to infuse for ten minutes under the lid.

How to make delicious pork kidney salad - recipe

Ingredients:

  • pork kidneys - 580 g;
  • white vinegar - 220 ml;
  • coarse salt - 1 heaped tablespoon;
  • medium-sized potatoes - 4 pcs.;
  • onion red onion - 120 g;
  • pickled cucumbers - 180 g;
  • bell peppers - 180 g;
  • garlic teeth - 3 pcs.;
  • soy sauce - 10 ml;
  • wine vinegar - 15 ml;
  • refined sunflower oil - 65 ml;
  • condiments and spices;
  • ground black pepper;
  • chopped fresh basil leaves - 25 g;
  • allspice peas - 2 pcs.;
  • fresh green leaves (optional).

Preparation

As for any other dish, we prepare pork kidneys for a long time. To do this, we cut them in half, cut out the white ducts, blood vessels, remove the films and cut off if there is fat. After that, pour the product with a mixture of white vinegar and salt and leave for an hour, stirring it thoroughly every ten minutes. Now we place the container with the kidneys under a stream of cold water and leave it to rinse for twenty to thirty minutes.

Next is the turn of heat treatment. Fill the kidneys with clean water, let it boil, and after a minute we drain the water and pour in a new one. We repeat the procedure one more time, then let the kidneys cool down, cut them into thin strips and fry in refined sunflower oil for five minutes, seasoning with salt in the process.

At the same time, we boil, peel and cut potato tubers into cubes or cubes, and also chop the peeled onion, Bulgarian pepper and pickled cucumbers.

In a bowl, grind the peeled and squeezed garlic teeth with a pinch of salt, add soy sauce, wine vinegar, a little sunflower oil and beat well.

Combine the fried kidneys, potatoes, bell peppers, cucumbers and onions in a bowl, season with sauce, mix and put in a salad bowl, seasoning with chopped basil.

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Pork kidneys - recipe

The hardest part about preparing pork kidneys is preparing them properly. Use the detailed recommendations from this article, and you will have an incomparable dish that is quite easy to prepare. We will also tell you what available ingredients to fill the dish with.

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The most troublesome and time-consuming task in preparing pork kidneys is their preliminary preparation. But, if you do everything according to the described recommendations, you can create a delicious meal that will more than pay off all the time and effort spent.

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Stewed pork kidneys with vegetables, recipe with photo. How to cook odorless buds

The variety of dishes is amazing. Plunging into the ocean of recipes, you will find an innumerable amount of yummy that you just want to try. Stewed pork kidneys with vegetables under tomato sauce, one of those options. I think that among my readers there are fans and lovers of kidney dishes. The reputation of this culinary work can hardly be overestimated, since the use of animal entrails - healthiest food for the body. In addition, when stewing, the by-products retain all the substances in themselves almost in full. It is worth noting that pork kidneys contain a high level of B vitamins, and the product is also rich in minerals and protein. These properties are very important for the normal functioning of organs, and the body as a whole. They also contain fatty acids that are responsible for the renewal of body cells. By the way, for those who prefer beef over pork, do not rush to close this recipe, you can use it to cook and beef kidney.

How to cook pork kidneys correctly, odorless

The main thing that needs to be done before cooking stewed pork kidneys is to follow a number of rules. It is no secret that many housewives are frightened off by the smell of urea, which is present to one degree or another in the offal. This is the main stumbling block in terms of using this meat product in home cooking... However, if you properly prepare the kidneys before stewing, then you can later not be afraid that the dish will be seriously and irrevocably spoiled.

To make stewed pork kidneys tasty and aromatic, you should know certain conditions for their preparation. Some secrets will help you make a really appetizing and tasty dish... How to cook odorless pork kidneys?

  1. Firstly, before starting cooking, the kidneys should be eliminated from the urea smell by soaking them.
  2. Secondly, for culinary processing it is important not to mix them with other offal.

To cook odorless pork kidneys, they need to be immersed in a container of water and kept for at least 5-6 hours. In this case, the water must be changed periodically, at least 3 times. In this case, there will be no trace of the specific smell. It should also be mentioned that the kidneys can be soaked in milk, and experienced chefs consider it the best way... But in order to save money, you can use plain drinking water. Ideally, soak the kidneys for a day by placing them in the refrigerator, for example, it is convenient to do this in the evening.

The kidneys should not be stewed and cooked with any other offal (liver, heart, lungs, etc.), since the latter can acquire a specific taste of the kidneys. Those. the kidneys should be the main meat ingredient, and the choice of the rest of the ingredients, be it vegetables, gherkins or cereals, is yours. TvoyaIzyuminka has already published a recipe for a very popular dish in many families - kidneys stewed with pickles. On today's table we will have an equally delicious dish - stewed pork kidneys with vegetables, and step by step photos will clearly illustrate the entire culinary process for you.

Stewed pork kidneys with vegetables, recipe with photo

Ingredients

Pork kidneys - 2 pieces Carrots - 1 piece Onion- 1 piece Garlic - 2 cloves

Tomato paste - 2 tablespoons

Bay leaf - 2 pieces Allspice peas - 3 pieces Salt and ground pepper - to taste Vegetable oil - for frying

Dill - small bunch

Preparation

1. To cook pork kidneys correctly, that is, odorless, you need to get rid of it. Therefore, the first step is to remove the unpleasant odor of urea from the kidneys. We rinse them under running water and leave them to soak in water for several hours - at least 5, remembering to periodically change the water.

2. Next, cut the kidneys in half, free them from fat, capsules, ureters and external blood vessels. Rinse and put in a cooking pot.

3. Boil the offal until tender, about 50 minutes. In this case, the first 10 minutes, we change the water twice. To do this, bring the product to a boil, remove the pan from the stove, salt the water, wash the kidneys and refill with clean water (you can hot from the kettle). Put it on the stove and repeat the procedure. After changing the water for the third time, cook them in salted water until tender.

4. Cool the finished kidneys so as not to burn themselves and cut them into strips.

5. By this time, we will prepare the vegetables. Peel carrots, garlic and onions, wash and cut into strips.

6. In a heated frying pan in vegetable oil, fry the vegetables, stirring occasionally until golden brown.

7. Add the boiled chopped kidneys to the pan.

8. Season the dish with tomato paste, spices and salt.

9. Mix the food well and add finely chopped greens at the very end.

10. As soon as the food boils, reduce the heat and simmer under a closed lid over low heat for 20 minutes.

You can serve stewed pork kidneys in a tomato with any side dish, for example, boiled potatoes or spaghetti.

But even without any side dish, you can put this dish on the table, it is self-sufficient! Since, in addition to tender and soft kidney pieces, it contains vegetable stew seasoned with tomato sauce. It turns out a very tasty and satisfying second dish for family dinner... I recommend not to forget about this healthy offal like a kidney and be sure to include it in your diet! Moreover, there are many delicious recipes for cooking with him, I will be glad if you share with them in the comments.

I suggest watching a video of cooking veal kidneys under creamy sauce from a famous chef.

Bon Appetit! More delicious recipes:

Braised beef kidney with pickles

Pot baked liver

Aspic - traditional New Year's dish

Chicken breasts stuffed with prunes and walnuts

Mushroom risotto

Dranniki

Chicken in onion sauce

tvoyaizuminka.ru

How to cook odorless pork kidneys?

Pork kidney dishes are not very popular on our tables, although in other countries they are considered almost a delicacy. The whole fault is the ignorance of how to properly cook pork kidneys without a specific smell and to avoid a tough "rubbery" consistency.

How to cook odorless pork kidneys in Lithuanian?

Ingredients:

  • pork kidneys - 405 g;
  • white vinegar - 345 ml;
  • mushrooms - 100 g;
  • onion - 40 g;
  • flour - 25 g;
  • vegetable oil - 55 ml;
  • white wine - 55 ml;
  • parsley - optional;
  • spices.

Preparation

To prepare odorless pork kidneys, pour white vinegar into a bowl and throw in a spoonful of salt. Mix everything thoroughly, lay out the kidneys and rinse them in the prepared solution. After that, put the bowl under running cold water and let the product "rinse" for about 20 minutes. Cut the soaked kidneys into strips and throw them into a frying pan with melted butter. Next, add chopped onion and saute everything to a slight blush. Next, pour in white wine and simmer the dish until tender for about 15 minutes. In another pan, fry the mushrooms cut into plates. Mix the flour with salt, sprinkle the buds and mix. We put them on a dish, and on top we decorate with mushrooms and a sprig of fresh parsley.

How to cook odorless pork kidneys?

Ingredients:

  • pork kidneys - 985 g;
  • garlic - 3 cloves;
  • onion - 45 g;
  • carrots - 40 g;
  • sour cream - 45 ml;
  • soy sauce - 25 ml;
  • water;
  • butter - 55 g;
  • spices;
  • milk - 245 ml.

Preparation

We wash the kidneys, fill them with cold water and leave for 6 hours. Then we rinse thoroughly, fill again with water and bring to a boil. We repeat the boiling procedure several times, and then cool the product, dry it and cut it in any way. We clean and chop the vegetables: onions - in half rings, carrots - in slices, and chop the garlic. Fry them together in oil until soft. Next, lay out the boiled pork kidneys and brown until tender. From sour cream, soy sauce and seasonings, prepare the sauce and pour it into the cooking dish. Simmer for 15 minutes and serve with buckwheat porridge or potatoes.

How to fry odorless pork kidneys?

Ingredients:

    • pork kidneys - 495 g;
    • milk - 1 l;
    • ghee - 55 g;
  • lemon - 35 g;
  • spices;
  • greens.

Preparation

We wash the kidneys thoroughly, fill in with milk and leave for 3 hours. Then we cut the pork product into pieces, sprinkle with spices and quickly fry in hot oil on both sides. When serving, put the buds on a dish, sprinkle with lemon juice and decorate with chopped herbs.

interesnie-recepti.mirtesen.ru

Choosing the right product

The preparation of pork kidneys itself plays, of course, an important role. But even more important is the quality of the original product. If you buy old, stale kidneys, no matter how you soak them, you cannot get rid of the smell of moldy urine in a dish. Therefore, choose from the market smooth, bean-like by-products of brown or light brown color, without tearing the outer tissues. They should be about 100-150 g each. They are sometimes sold in a fat capsule. You can buy such, but then you pay for the extra weight and will be fiddling at home in order to extract the offal from the greasy shirt. Gilt buds (light brown) are softer than those of adult animals.

Training

Let's start with the basics. Before preparing pork kidneys, they must first be deprived of their specific smell. There are several ways preliminary preparation offal for further heat treatment. The easiest one is to soak the buds in cold water for 2 or 3 hours. After that, it would be nice to let them swim in cold milk for about an hour (this is an excellent absorbent of all kinds of unwanted odors and tastes). Naturally, both water and milk must be poured out after that. Another way to get rid of urine odor is to lightly blanch your kidneys in water and vegetable oil. However, they do not need to be cut very thinly so that the offal does not become tough. You can use this proven method: bring to a boil twice, changing the water each time.

How to cook pork kidneys?

Offal dishes are considered quite popular today.

But how to cook pork kidneys so that the resulting dish becomes a real masterpiece?

Pork kidneys contain many minerals, proteins and vitamins. And in this dietary product there are substances that promote hematopoiesis. In addition, doctors recommend this product for use in order to prevent the formation of cancer cells.

But when buying a by-product, you should pay attention to its freshness, smell, and the presence of pork fat on top. Moreover, the presence of fat is considered a good indicator, especially if it is white and has a homogeneous structure.

However, before you start cooking a dish using the kidneys, you should take care of the pretreatment of the offal (you should completely remove pork fat), after which a suitable recipe is selected.

Having decided to cook such a dish, you should not combine kidneys with other similar foods. Before cooking, to get rid of a specific smell, it is recommended to soak this offal for 6 hours.

By the way, it is important not to forget about changing the water every time you change its color to a red tint. If you need to take care of speeding up the soaking process, you can cut the food and add a small amount of vinegar to the water.

What you need to know about cooking

An important condition for how to cook pork kidneys is considered to be the cooking time of the product. Therefore, you must follow the rules. First, the offal is placed in boiling water and boiled for several minutes.

After that, the water is drained and replaced with fresh water. The procedure described above must be repeated at least 3 times until the specific smell disappears and the color of the water becomes yellowish.

During the cooking of pork kidneys, water is added with salt, after which bay leaves, peppers and onions are added there. The average cooking time is 40 minutes.

After the offal is cooked, you can safely start cooking the selected dish. Some people prefer to use the kidneys as a stand-alone snack. Most housewives adopt a variety of recipes, allowing you to make shashlik, hodgepodge, pickle from pork kidneys.

Kidneys go well with cereals (rice or buckwheat). Many craftsmen cook fried kidneys deliciously, but it is not recommended to chop the product finely, otherwise, as a result of frying, the risk of getting a tough dish increases.

However, amateurs stews do not use this product. Instead, opt for beef kidney.

Each housewife should have an idea of ​​how to properly cook pork kidneys so as not to spoil the dish:

  1. Product selection.
    A low-quality offal can ruin the whole dish. Therefore, in order not to be mistaken, you need to pay attention to the appearance of the kidneys. They should be smooth, bean-like in shape. For fresh, light brown or Brown color... There should be no tears on the outer tissues. The weight of each kidney varies between 100-150 g. The kidneys do not necessarily have a fat capsule. But if it is present, the hostess will have to independently extract the by-product from the bacon at home. Unlike the kidneys of adult pigs, the organs of gilts are more tender and can be cooked faster.
  2. Correct preparation.
    First of all, you need to take care of getting rid of the specific smell of the product. The simplest and fast way soaking in water (2-3 hours) is considered, after which milk is used for these purposes (1 hour). Moreover, this method allows you to reduce the total soaking time to 3-4 hours instead of the required 6. In a good way to get rid of the smell, blanching the offal is considered. Required sunflower oil and water. But do not chop the product finely, this condition will avoid stiffness. Another proven processing method is to bring the product to a boil and change the water.
  3. What is made from kidneys?
    After preparation, you should think about choosing a recipe. Among the Slavic peoples popular dish pickle is considered. It will be very tasty if you stew this offal and use it as a gravy for porridge. Some housewives prefer to make pork kidney stews or use them as a snack, and they also cook pork kidneys in a slow cooker. However, do not forget that pork kidneys should not be combined with other offal.

Pork kidney recipes

Frying

Fried kidneys - a dish that is considered the simplest, but very tasty.

To prepare it you will need:

  1. 0.5 kg of offal.
  2. Eggs - 1 pc.
  3. Breadcrumbs.
  4. Sunflower oil (for frying), as well as salt, pepper.

After processing and proper cooking of the main product, it should be cooled. Then the pork kidneys are cut into slices and dipped in a beaten egg and crackers. It remains to fry each piece, and the appetizer will be ready.

Extinguishing

To cook stewed kidneys deliciously, you need:

  1. To taste - flour, salt, and bay leaf.
  2. Sour cream - 1 glass.
  3. Onions - 2 pcs.
  4. Pork kidneys - 0.5 kg.

Having got rid of the specific smell of the product by boiling, the kidneys are cut into slices, after which they are rolled in flour.

Onions should be simmered in a frying pan, then mixed with the main component of the dish. It is important to gradually add water or broth while stewing. When the product becomes soft, add sour cream and salt to the mass.

Kidney recipe in tomato sauce

You will need:

  1. Bulb onions (2 pcs.).
  2. Pork offal (600 g).
  3. Tomato paste (100 g).
  4. Spices (to taste).

Well-soaked kidneys are boiled in three waters (each for 3 minutes). Then they need to be cut into small pieces and fried. The next step is to add onions (should be finely chopped) and spices to the pan.

When the onion acquires a golden color, a small amount of water is added to the total mass and tomato paste... Then, under a closed lid, simmer pork kidneys over very low heat for an hour.

Bon Appetit!