Eggplant with chicken breast in foil. Home cooking

Cut the chicken fillet across the fibers into long slices - plates.

Eggplant, garlic and onion, peel, from bell pepper remove the stalk with seeds. Cut the eggplant into semicircles, place in a pan with preheated vegetable oil... Salt a little.

Fry the eggplants over medium heat, stirring occasionally, for 4-5 minutes, then add the onion, cut into thin quarters or half rings, and the bell pepper, cut into strips, but not too thin.

Fry the eggplants, onions and peppers together for 4 minutes, stirring occasionally, then add the diced to the pan fresh tomato, salt, pepper, sprinkle with spices, pour in a little hot water.

Stir and place on top of the vegetables on a plate chicken fillet(you do not need to salt or pepper the chicken).

Cover the pan with a lid and simmer everything over low heat for about 5 minutes, then mix vegetables with chicken, add chopped garlic, mix again. Cover the pan with a lid again, simmer everything together over medium heat for 5-7 minutes.

After turning off the gas, leave the dish under the lid closed for 5-6 minutes, then you can serve it to the table, sprinkling with herbs. Chicken fillet cooked with eggplants and tomatoes in a pan turns out fragrant, juicy and very tasty.

Hello everyone! I bring to your attention a very tasty summer combination - chicken with eggplant and tomatoes.

As soon as eggplants hit the shelves at a nice price, I immediately cook this wonderful and healthy dish.

Be sure to try it! Even if you are not very fond of eggplant, I promise: this recipe will not disappoint you;) Let's get started!

Ingredients:

So, a step-by-step recipe for chicken with eggplant and tomatoes:

• Let's remove the bitterness from eggplant
• Fry chicken with vegetables
• Stew with spices
• Serve with a side dish

First of all, let's prepare the eggplants: they need to be washed, cut off the "butts" on both sides and cut into circles or halves of circles.

2

We send the eggplants into a deep bowl, stir a teaspoon of salt in a glass of water and pour in the eggplants so that bitterness comes out of them.

3

We remove the eggplants to the side and start preparing the rest of the ingredients: chop the onion.

4

Rub the carrots on a coarse grater.

5

Cut the chicken into small cubes.

6

Fry the onion lightly.

7

When the onion is slightly fried, add the chicken. The pieces will stick together during frying, so be sure to separate them with a wooden spatula;)

8

Fry the chicken on all sides until white and add the carrots. Fry for a few minutes.

9

Slightly squeeze the eggplants from the water and cut into small cubes. Only when I looked at the photos of this recipe, I saw that the eggplants laid out in the shape of a heart :)) we have love with this dish :))

10

Add the eggplants to the chicken, stir and fry again for a few minutes over medium heat.

11

While the rest of the ingredients are fried, prepare the penultimate one: cut the tomatoes into cubes.

12

When the eggplants are golden, we send the tomatoes to the pan.

13

Well, our dish is almost ready! My husband runs up to me and asks why it smells so delicious :) The aromas are really soaring just wonderful. And to add a bright accent, peel and pass a few cloves of garlic through the garlic press, salt and add seasonings. Nobody can resist such a smell for sure;)

14

Stir, add a little boiling water, mix again, cover and simmer for literally 3-5 minutes. And after a specified time, we have a whole frying pan of a fragrant, colorful and very tasty dish!

15

We serve chicken with eggplant with a side dish of your choice. Works best in my opinion mashed potatoes with herbs, but you can cook your favorite side dish or watch different options side dishes here. All right, enough talk! I'm already drooling, so I set the table and go to dinner :)

Join the meal;) I would be glad to see your photos of this colorful dish - add them in the comments;) May your summer be bright =) Bon appetit!

My family loves to cook and eat chicken with eggplant and tomatoes in the oven on holidays. The dish is self-sufficient, no additional side dish is required. Vegetables and chicken are always juicy, and the whole dish is beautiful, thanks to the ruddy cheese crust... This dish is best served on a festive table in portions. If you have small, heat-resistant portion molds, it is best to cook the chicken in them.

Let's prepare all the products for cooking chicken with eggplant and tomatoes in the oven. If you want to get very dietary option dishes, eggplants are better for grilling without oil, cheese and mayonnaise, then it is also better to exclude or replace with low-fat varieties.

First of all, let's prepare the vegetables. Cut the eggplant into thin plates. Cut the tomato into thin slices. Chop the parsley and garlic.

Fry the eggplant plates in a grill pan for 4 minutes on each side. Grease the bottom of the baking dish with vegetable oil. We spread half of the eggplant plates with a little overlap.

Cut the chicken breast in a thick rim and open it like a book, beat off the fillet with a hammer and sprinkle with salt, pepper and chicken seasoning on both sides.

Place the chicken fillet on top of the eggplants.

Distribute the remaining strips of eggplant on top of the chicken fillet. Lubricate the top of the eggplant with mayonnaise or sour cream.

Gently spread the tomato circles on top. Sprinkle them with chopped garlic and parsley.

The cheese can be grated, and if you have cheese already cut into portions, then lay them out with an overlap. With the grated cheese, simply sprinkle the tomatoes evenly. You can sprinkle the cheese with paprika on top, but this is more for beauty. We send the form with chicken to an oven preheated to 170 degrees C for 25-30 minutes.

In the process of cooking chicken with eggplants and tomatoes in the oven, a lot of juice will stand out, you can then drain it or make a sauce with it.

Serve the finished dish in portions.

It looks good on festive table and it turns out very, very tasty. Bon Appetit!

The summer menu is pleasantly distinguished by the abundance of all kinds of vegetables. They are easy to connect with different kinds meat, creating incredible culinary masterpieces... Chicken with eggplant and tomatoes in the oven - another tasty dish that you can cook for your beloved family for dinner.

Having cooked this delicious casserole of poultry and vegetables once, you will want to return to it again and again. Because it's very tasty. We have already baked chicken with and. Now it's the turn of the eggplants.

Food is prepared from the most simple ingredients, and the result is not an ordinary dish, but an exquisite dish. It is no coincidence that the recipe has become a favorite in our family, so I offer it to you.

Photos and explanations will help you quickly cope with the task. The chicken for dinner should be the very best!

It is permissible to meet guests with such a treat: it turns out to be delicious. Indeed, in addition to chicken fillet and blue ones, tomodors and cheese are added here. Such a food set goes well with each other.

Ingredients:

I repeat once again that the dish turns out to be incredibly tasty, so on big family you can safely double the rate. The same should be considered by those who are waiting for guests. For a regular dinner, it is enough to take:

• eggplants - 2 pcs.;
• chicken fillet (in pure form) - 500-600 g;
• pomidors - 2-3 pcs.;
• sour cream - 150 ml;
• cheese - 150 g;
• garlic -1 clove;
• soy sauce(dark only) - 1 tbsp. l .;
• salt, spices - to taste;
• greens (you can have several branches of dill and parsley) - a small bunch;
• vegetable oil - 2 tbsp. l.

Preparation:

Step 1. Our dish will turn out to be fantastically tasty if the meat is pre-marinated, so first prepare the fillet. It must be rinsed, dried with a paper towel (towel), then cut into strips. Their size is not at all important, but make the thickness the same (1.5-2 cm).

We put the chicken in a bowl, add soy sauce, spices (you can only pepper), a little salt. We mix everything, we try to dump each piece in the marinade.

Leave the meat for 20-30 minutes, during which time it will absorb the necessary aromas.

Step 2. Let's move on to the eggplants, which also need to be specially prepared.

It's no secret that this fruit often has a bitter taste. To get rid of it, I propose to salt the blue ones. Let's cut them into circles, as in the photo.

Then put the vegetables in a bowl, sprinkle with salt (1 tsp) and leave for 10-15 minutes. After cutting, rinse and dry.

Step 3. Don't forget about the rest of the ingredients. Cut the tomatoes into slices.

Step 4. Hard cheese gives this dish a special taste, it unites its ingredients. We choose tasty product... Italians would certainly use Parmesan, and for such a case I take Russian or Dutch. We grate it, as we do for salads or casseroles.

Step 5. Go to assembling the casserole when all the products are ready. Pour a couple of spoons of sunflower oil on the bottom of the mold or baking sheet. Lay out the eggplant mugs on top. By the way, I grease the mold not with a brush, but with one of the slices of vegetables.

Then we lay out the marinated chicken, pour over it with sauce, if it remains in the bowl.

Put finely chopped garlic and half of the grated cheese on top.

It remains to lay out a layer of eggplant.

On top, I pour it all with sour cream. For a spicier dish, use mayonnaise. You can mix it with ketchup, but I like the tenderness of a chicken that I want to keep.

Step 6. We send the prepared dish to the oven preheated to 180º. Let it bake for 30-35 minutes. Then we put it forward, sprinkle with cheese and again send it to reach readiness for about 10 minutes.

Step 7. Before serving, it remains to sprinkle with finely chopped herbs and let stand for a while.

Here she is ours delicious casserole that we cooked so quickly in the oven. You can serve it with a side dish, although the combination of meat and vegetables is a complete dish.

Oven chicken recipe with eggplant, tomatoes and potatoes

A juicy, aromatic dish with vegetables is quick and easy to prepare. Eggplants, tomatos and potatoes go well with each other. Peppers and onions complement the meal with their own flavor. And mushrooms add a special piquancy.

You will need the following products:

• chicken fillet;
• 1 eggplant;
• 1 potato tuber;
• 1 egg;
• 1 bell pepper;
• 1 tomato;
• 1 onion;
• 150 g of mushrooms;
• 3 cloves of garlic;
• sesame seeds;
• turmeric;
• greens, salt, pepper.

How we will cook:

Divide the chicken fillet into two parts, free from the films. Cut into plates. The thinner they are, the better.

Sprinkle the layers with spices, turmeric, paprika, pepper will do. Pass the garlic through the garlic, add a little vegetable oil to the gruel. Lubricate layers of meat with this mixture. Put them in a separate bowl and leave to marinate.

Now let's cook the vegetables. Cut the onion into half rings. Pepper the seeds and divide them into cubes. Cut the mushrooms into slices, the tomatoes and eggplant into slices. Lightly sprinkle the blue vegetable with salt and fry the circles in a pan with vegetable oil.

Peel the potatoes and divide into sticks. In a separate bowl, sprinkle it with spices, salt and add a little vegetable oil.

All the preparations are made, now it remains to lay out the products on a baking sheet. On the oiled bottom, put a part onions... The next layer is meat, on top of which there is a row of eggplants.

Place the potatoes around the perimeter of the baking sheet to bake faster. Layer the mushrooms and another layer of meat in the next layer.

Sprinkle with half rings of onion and bell pepper. Put tomato slices and the last layer of chicken fillet on the pepper.

To prevent the pieces of the top layer of meat from drying out when baking, grease them liberally with a beaten egg.

Sprinkle sesame seeds on the multilayer workpiece. Send the baking sheet to a preheated oven (200 degrees) for 40 minutes, covering it with foil.

Video on how to cook meat with eggplant and tomatoes in the sleeve

It is very convenient to bake meat in the oven with vegetables in the sleeve. The top layer of the dish does not dry out. All products placed in the sleeve are baked evenly, saturated with aromas and spices and own juice... In the video, the author shows a dish with a rabbit and immediately emphasizes that it can be cooked in a roasting bag with chicken without changing the other ingredients.

To ensure that the chicken baked in the oven always tastes differently, try making changes the next time you cook it. If the eggplants are pre-fried, the taste of the dish will sparkle with other flavor notes.

You can add other greens or bake in portions in small foil forms; The marinade for poultry is of great importance. Try marinating the meat with kefir or the dish will turn out to be extraordinary!