Pork kidney pickle recipe. Step-by-step recipe for pickle with barley and kidneys
Few know the recipe for pickle with pearl barley and kidneys. After all, most of us are used to making such a dish using beef meat or beef bone. However, the soup with the use of offal turns out to be no less satisfying and tasty. To make sure of this, we suggest making it yourself.
Even the most inexperienced housewife can independently make the first dish called "pickle". After all, there is nothing difficult in preparing such a dinner. To do this, you just need to stock up on the following products:
Food preparation
As you can see, the recipe for pickle with barley and kidneys requires the use of only simple and affordable components. And before you prepare such a dish, you should process them all well. First you need to rinse the barley and fill it with plain water. In a few hours she will swell, and for her heat treatment you will need much less time. After a short exposure, the pearl barley needs to be boiled in salt water until cooked and rinsed thoroughly.
As for the remaining ingredients, they should also be processed. Pork or beef kidney must be washed, peeled and cut into medium pieces. All vegetables, including cucumbers, must also be chopped.
Sauteed products
To make a delicious pickle with pearl barley and kidneys, you should definitely add browned vegetables to it. For this, carrots and onions are placed in a pan with oil and fried until golden brown and the ingredients are soft. At the end, they need to be seasoned with pepper and salt.
Cooking soup on the stove
Pickle with cucumbers and pearl barley should be cooked in stages. First you need to boil the water, and then put the kidneys into it and remove the resulting foam. After the product has been boiled for half an hour, add potatoes, pickled cucumbers and boiled pearl barley to it. Also, the broth should be pepper, salt to taste, and then put the lavrushka in it. If desired, you can pour into the soup and cucumber pickle.
After all the ingredients are cooked, you need to add fresh herbs and previously sauteed vegetables to them. It is recommended to boil the broth in this form for another 7 minutes, and then close tightly and insist for ¼ hour.
How to serve soup to the dinner table?
Now you know the recipe for pickle with barley and kidneys. After the soup is completely ready and infused under the lid, it must be laid out on plates and immediately presented to the household. In addition to this lunch, it is recommended to serve a piece white bread and fresh sour cream. Enjoy your meal!
Classic pickle: a step by step recipe
If you do not like soup cooked with offal, then you can make such a first dish in the classic way... For this we need:
- pickled or pickled hot cucumbers - about 3 pcs.;
- beef bone meat - about 500 g;
- medium-sized potatoes - 2 pcs.;
- small juicy carrot - 1 pc .;
- white onion - 2 pcs.;
- pearl barley - about 50 g;
- any greens - on a small branch;
- bay leaf, black peppercorns, salt - use to taste.
Food preparation
The classic pickle is easier to prepare than the one that is made using various giblets and offal. To cook it yourself, you should process the pearl barley in the evening. It must be washed thoroughly, and then soaked in cool water and left in this state overnight. In the morning, it is recommended to boil the cereals in a large amount of water, rinse well and shake vigorously.
You should also wash the beef bone separately, chop the onions, potatoes and grate the carrots. In addition, you need to cut the pickled cucumbers into cubes.
Cooking a dish
After processing the cereals, as well as other ingredients, fill the pot with water and bring it to a boil. Next, you need to lower the beef bone into the dishes and cook it for a whole hour (with the addition of salt). During this time, the meat should be completely cooked. It must be removed, cooled and cut into medium pieces.
As for the broth, it is required to lower barley, potatoes, carrots, cucumbers, lavrushka and onions into it. After mixing the ingredients, they should be cooked for 25 minutes. After the specified time has elapsed, it is necessary to add fresh herbs, as well as pepper and boiled meat to the broth. After that, the soup must be removed from the stove and left under the lid for ¼ hour.
Serving the first dish to the table
As you can see, the classic pickle is prepared quite easily and quickly. After the soup has been infused for some time under the lid, it must be poured into plates and served hot for dinner. If desired, such a dish can be additionally flavored with black pepper, herbs, as well as sour cream or mayonnaise. It is advisable to present it to the table along with black or gray bread. Enjoy your meal!
Every woman should be able to cook pickle! That's what my grandmother used to say. She had some special soups, especially mushroom ones. Alas, I only remember their taste and aroma. But with the recipes I had to determine myself in life. I have them, as, most likely, you have enough. But most of all I love pickle boiled with kidneys. Why do I like him? Probably because of our common love in the family for this offal. And the soup with his participation takes on a different taste.
Another question, not everyone likes to mess with the kidneys. After all, why hide, they became famous for their one unpleasant quality, caused by their special purpose in the body. But, if you are not too lazy, if you do everything according to the recipe, you will love this first course. It will often be ordered by your household. it turns out terribly tasty and satisfying ... For tomorrow it becomes even tastier because it is infused.
Plus, beef kidneys, and of which I propose to cook pickle today, contain iron, zinc, PP and B vitamins, selenium, which blocks the development of cancer cells. In a word, it is only important to withstand all the requirements, and you will succeed !
Products
- Beef kidney - 1 pc.
- Potatoes - 2-3 pcs.
- Onions - 1 pc.
- Carrots - 1 pc.
- Pickled cucumber - 1-2 pcs.
- Rice - 2 tbsp. l.
- Tomato - half a glass
- Vegetable oil - for frying
- Water - 1 liter.
- Bay leaf and peppercorns to taste.
How to deliciously cook pickle with beef kidneys - step by step instructions with a photo
Here is the first secret of a successful pickle - to properly prepare the kidneys. And for this you need to do some manipulations with them. They should be soaked in water for at least two to three hours. Then you need to clean out the offal by removing the film and cutting out all internal fats, etc.
Step 1. Soak the kidneys and remove grease and film
Drain the water and pour a new one into the pot to cover the kidney. Bring to a boil once and remove the kidney. Then we will do the same again. And the third time we fill it with water and cook for at least one hour, until it is ready. We cut it into thin plates, rinse them with water, and then chop them into small pieces.
Step 2. Cut the buds into small pieces
We do not pour the water out of the pan, it will be broth. If you don't like this option, cook chicken, beef or pork broth in parallel. Before cooking vegetables, rinse the rice in several waters, then let it swell.
Step 3. Rinse and soak the rice
Let's start preparing the other ingredients. Next in line is a pickle. The tastier it is (ideally, it is salty, homemade, and not pickled), the tastier the soup is. I don’t peel it - it looks pretty on a plate. I cut lengthwise into thin plates, then cut into strips and into tiny cubes.
Step 4. Cut the cucumbers into cubes
Before we put the soup fry to fry, prepare the potatoes. I will not say that it is advisable to take homework - a lot depends on this, and if there is no such, any other will do, what can you do here. Rinse well under the tap, peel and cut into your preferred format.
Step 5. Peel and chop the potatoes
And now let's start frying. After all, we have already sent rice and potatoes to the soup. Frying is done easily and simply. Without it, the soup will not be so rich and tasty. So, pour vegetable oil into a hot frying pan, put onions and carrots there, and fry over medium heat. As soon as a golden crust appears on the onion, add sliced cucumbers and kidney pieces here. Fill with broth, and boil over high heat, adding tomato at the end.
Step 6. Fry onions, carrots, pickles and kidneys
In the boiling broth, throwing a couple of davrushka leaves, put the frying and mix everything. After letting it boil, turn it off immediately and, covering the pan with a lid, leave it on the stove. The soup can be poured in 5-10 minutes. He will be fed, infused, and your family is already impatient. Pour it up as soon as possible! Serve sour cream, sprinkle with herbs, if desired. And for a meal!
Step 7. Add frying and let it boil for a couple of minutes. The pickle is ready. We ask to the table
How to make pickle with kidneys and pickles even tastier - some useful tips
- Do not salt the soup. Because it is pickle... But the owner is a master, if you like to salt, add a little salt.
- We cut the buds into small pieces so that, if they are suddenly harsh, they are easier to chew.
- When preparing frying, we try to evaporate more moisture, and then pour in the tomato, and, bringing it to a boil, turn off the gas.
- Instead of rice, you can put barley and even buckwheat - to your taste.
- You can cook pickle from pork kidneys, adding any meat, cutting it into pieces - say, the one from which you cooked the broth.
- Delicious pickle will be if
Pickle with kidneys is a thick and rich dish. Both beef and pork kidneys are suitable for its preparation. Secret delicious soup is the correct preparation of offal.
Pickle with kidneys can be seasoned with sour cream
Ingredients
Beef kidney 400 grams Potato 3 pieces) Carrot 1 piece (s) Onion 1 piece (s) salted cucumbers 2 pieces) Cucumber pickle 100 milliliters Butter 20 grams
- Servings: 5
- Cooking time: 90 minutes
Beef kidney pickle recipe
The kidneys must be thoroughly cleaned of all films and fat.
The kidneys have a specific odor. To completely get rid of it, the offal is soaked in water or milk for 3-4 hours. You can leave them in the refrigerator overnight.
- Boil the buds in unsalted water for at least an hour. The broth is not suitable for making soup and must be drained.
- Grate the carrots, cut the onion into thin half rings. Saute vegetables in butter 10 minutes.
- Finely chop the cucumbers, add to the vegetables. Stir, pour 50 ml of hot water. Simmer for another 5 minutes.
- Cut the potatoes into small slices. Boil water in a saucepan, add salt. Dip potatoes there, cook until half cooked.
- Chop the kidneys, add them to the soup.
- Add vegetable dressing.
- Pour 100 ml of cucumber pickle into the soup. Simmer for another 10 minutes.
Pickle is served for lunch, seasoned with mayonnaise, you can sprinkle with chopped herbs.
Pickle with kidneys and pearl barley
Pork kidneys are used for this recipe. They are soaked for 4 hours in cold water, during this time the water is changed twice.
Required Ingredients:
- 500 g of pork kidneys;
- 400 g of potatoes;
- 60 g of pearl barley;
- 2 onions;
- 1 carrot;
- 2-3 pickled cucumbers;
- 150 ml cucumber pickle;
- 20 g of vegetable oil;
- Salt, spices.
Pearl barley requires separate preparation. It is washed, 200 ml of boiling water is poured and left to swell for 1 hour.
- Bring the kidneys to a boil, drain the primary broth. Pour water over again, cook for about an hour. Drain the broth again. Cool the kidneys, cut into pieces.
- Chop carrots into thin strips, cut onions into rings. Fry in vegetable oil 5 minutes. Add chopped pickles. Fry for a few more minutes over low heat.
- Cut the potatoes into cubes. Boil water, salt, put potatoes and pearl barley there, cook for 15 minutes.
- Add chopped buds.
- Introduce cucumber dressing with vegetables, pour in cucumber pickle.
- Simmer the soup for 5 minutes.
Serve with sour cream, chopped dill.
Rassolnik, like any other dish, is prepared in different ways, with different products. It all depends on the recipe. But one thing always remains unchanged - this is the obligatory presence of pickles and pickles from them in the soup. As you might guess, it is from this that it takes its name.
Pickles are on meat, fish, chicken and vegetable broth... Also, if you always have a catastrophic lack of free time, you can familiarize yourself with. Very convenient, you can even say a recipe for a full-fledged lunch in a hurry.
With regards to cereals for this dish, here the situation is also different for everyone. Someone likes it (this is in most cases), but for another ideal option have to.
And there are also people who are not suitable for either the first or the second option. Some of them prefer buckwheat, while others prefer barley groats. It all depends on the preferences and tastes of everyone. And nothing can be done about it. But, in any case, a properly prepared pickle will turn out to be very tasty and healthy, regardless of what broth and with what cereal it is cooked.
It's all good. But! Not everyone knows that classic version this soup is not cooked in the broths listed above. Pickle boiled with kidneys is considered a classic. Unfortunately, not everyone loves this product, but for those who like it, I present to your attention 4 very tasty recipes.
But first, let's figure out the main points of making pickle with kidneys, so as not to repeat ourselves every time in every recipe. Thus, without taking away extra time from you to read the same thing. Well, then we will begin to consider with you the recipes that I have prepared for you today.
Basic rules and principles for the preparation of pickle
Well, if you decide on the choice of cereals in the recipes below, then I want to tell you now how to properly boil the kidneys. This is a very important point in cooking. Everyone knows that the kidneys have a specific smell. That's what we need to get rid of.
So, for this we need to do the following:
What do we end up with? Soaked twice in cold water for 1 hour. They boiled it once and only then set it to boil in clean water. This is the procedure you need to do if you decide to prepare pickle with kidneys.
Is everything clear with this? If you have any questions, then ask - I will definitely answer. Now let's get down to the recipes.
Classic pickle with kidneys and pearl barley
For most people, pickle is associated with the fact that pearl barley is necessarily present in its composition. We will start with this recipe. If you do not like barley, then feel free to scroll down to the option of making this soup with rice.
Ingredients:
- beef kidneys - 300 gr.
- pickled cucumbers - 4 pcs.
- brine - 1 glass
- potatoes - 3 pcs.
- carrots - 1 pc.
- onions - 1 pc.
- pearl barley - 1/2 cup
- dill - 1 tablespoon
- bay leaf - 3 pcs.
- peppercorns - 5 pcs.
- salt to taste
Preparation:
1. Cut the soaked and boiled kidneys into small slices of the same size.
2. While you will boil the kidneys, you need to soak the pearl barley in boiling water for half an hour, changing the boiling water to fresh one every 10 minutes.
3. Peel the onions and carrots, rinse and cut into strips.
In principle, you can cut vegetables in any form, as it is more convenient for you.
Fry them in vegetable oil until golden brown.
4. Peel and cut the potatoes into a medium cube.
5. Cucumbers should be cut into small cubes and fried in a pan until the liquid that will be released during the frying process has completely evaporated.
This will take about 5-7 minutes. The main thing is not to overcook the cucumbers, otherwise the taste of the finished dish will be spoiled.
6. Put the pot of water on fire. Bring to a boil and send chopped kidneys and barley into it. Boil for 15 minutes.
After that, we send all the other ingredients there, except for cucumbers. Cook until tender.
7. Now all that remains is to add the cucumbers and boil for another 5 minutes.
8. Ready pickle should be salt to taste.
If the sourness in the finished soup is not enough, then you can pour a little cucumber brine into it and bring to a boil.
9. Serve hot. If desired, you can season with fresh sour cream - it turns out tastier.
That's all. The only thing that will take you a long time is preparing the kidneys, but otherwise everything is very simple and not complicated. Bon Appetit!
How to make rice and cucumber soup?
Don't like barley? Then here's a slightly modified pickle recipe, in which we will add rice. It will turn out to be just as tasty, nutritious and healthy.
Ingredients:
- pickles - 400 gr.
- beef kidneys - 1 kg.
- rice groats - 100 gr.
- potatoes - 5 pcs.
- onion - 1 pc.
- carrots - 1 pc.
- vegetable oil - 30 gr.
- bay leaf - 2 pcs.
- salt to taste
- peppercorns - 8 pcs.
- water - 2 l.
Preparation:
1. In order not to waste time, we need to soak the rice in clean water at the moment when you start to boil the kidneys.
I described above how to properly boil the kidneys, so I will not repeat myself, but will immediately continue from the moment they are ready for us.
2. Grate cucumbers on a coarse grater or cut into strips or cubes.
3. Now peel and dice the potatoes.
We wash it and send it to boil until half cooked in boiling water.
4. Then add chopped kidneys, rice and cucumbers to it.
5. At this time, we need to finely chop onions and carrots and fry in a pan until tender.
6. In the soup, when the potatoes are ready, we throw our frying. Salt and boil for 5 minutes.
After that, we send the pepper and bay leaves. Boil for another 5 minutes over low heat.
After the soup is ready, we need to extract the bay leaf from it, otherwise then the pickle will taste bitter and the taste will deteriorate.
7. Remove the finished pickle from the stove, cover the pan with a lid and let it brew for 10-15 minutes. After that, you can pour into small plates and serve with sour cream.
Cook pickle with kidneys "Leningradsky":
Leningradsky soup can rightfully be called a legend of Soviet cooking. The variant of cooking this dish with kidneys is probably one of the most ancient. And what is its difference, we will figure it out in this recipe, which is as close as possible to the original.
Ingredients:
- kidneys - 600 gr.
- cucumbers - 3 pcs.
- beef broth - 3 l.
- cucumber pickle - 150 ml.
- celery root - 200 gr.
- potatoes - 5 pcs.
- carrots - 2 pcs.
- onions - 2 pcs.
- pearl barley - 100 gr.
- sour cream
- dill - 4 branches
- parsley - 4 sprigs
- celery greens - 2 sprigs
- bay leaf - 6 pcs.
- black peppercorns - 12 pcs.
- ground black pepper - to taste
- salt to taste
Preparation:
1. Soak pearl barley in water for 45 minutes. In the meantime, we will boil the kidneys.
2. Peel the pickled cucumbers.
Cut into small cubes.
3. Pour the cucumber peel with water and put on fire. Cook for 15 minutes over moderate heat.
4. Remove the peel from the container and send the sliced cucumbers into the resulting brine. Cook for 10 minutes.
5. We send the chopped kidneys to boiling beef broth for 30 minutes.
6. Cut the carrots into small strips.
7. Chop the dill, celery and parsley.
8. Chop the celery root in the same way as the carrots.
9. After 30 minutes, add celery, carrots and barley to the boiling broth with kidneys.
10. Chop the onion into small cubes.
11. Cut the potatoes into medium pieces.
12. And we send the potatoes to the pot with the soup first ...
... and then the bow.
13. Cook until tender. Only after that we add the cucumbers along with the liquid in which they were cooked.
We also pour in additional cucumber pickle. Stir and boil for another 5 minutes.
14. At the end of cooking, add lavrushka and peppercorns.
Salt a little, pepper with ground black and add all the chopped greens.
15. Mix. Bring to a boil and remove from heat. Let the pickle brew for 10 minutes.
Now you can pour the soup into plates, season with sour cream and treat your loved ones. The Leningradsky pickle is ready. Bon Appetit!
Pickle in a slow cooker according to the classic recipe
Don't feel like standing by the stove after a hard day's work? In this case, modern household appliances will come to the rescue. In this case, you can use a multicooker, the preparation of any dishes with which it becomes much easier and faster. Especially for you I have selected a detailed step by step video a recipe in which everything is extremely clear and understandable. Happy viewing!
That's all. Cook for your health and bon appetit!
Rassolnik is a common Russian first dish, which differs from other filling soups in that it always contains pickled or sour cucumbers and cucumber pickle (that's why it is pickle). The rest of the set of products may be different, as well as the broth: meat or fish, and maybe on offal. There are also vegetarian pickle recipes. Pickle soup has spread so much in Russia that it was even adopted by neighboring peoples. Various recipes rassolnikov appeared, in particular, in the Ukrainian and Belarusian cuisines... Kharkiv-style pickle with kidneys and pearl barley is one of these recipes. It is about him that we will now talk.
Ingredients for 3 liters of liquid
- kidneys (pork or beef) - 350 g
- pickled cucumbers - 250 g
- cucumber pickle - 100 ml
- potatoes - 200 g
- carrots - 75 g
- onions - 75 g
- parsley root - 10 g
- pearl barley - 50 g
- dill greens - 25 g
- parsley - 25 g
- butter - 50 g
- sour cream - 100 g
- salt to taste
- bay leaf, black peppercorns and allspice.
Pickle recipe
Peel pork or beef kidneys from the film, cut out the ducts, cut into four parts, wash. Soak the kidneys in water for 2 hours. Tip: Soak pork kidneys longer, changing the water several times.
Put the parts of the kidneys in a small saucepan, pour over cold water and bring to a boil. Then drain the water, rinse the kidneys again and cut into small pieces.
Place the chopped kidneys in a saucepan where the pickle will be cooked, add water, bring to a boil, remove the foam and cook for 30 minutes at a low boil. Meanwhile, wash the carrot and parsley roots, peel and cut into strips.
Rinse the pearl barley thoroughly in several waters and, pour boiling water, leave to steam. Tip: If you love this cereal, then cook it - it's delicious.
Fry chopped roots (parsley and carrots) in butter. After 30 minutes, add the salted roots and steamed pearl barley to the boiling buds. Cook for another 15 minutes.
In the meantime, peel the potatoes and onions, then chop them arbitrarily. Dip the chopped potatoes and onions into the boiling broth and simmer over low heat for another 15 minutes.
While the potatoes are boiling, peel and chop the pickles. If small cucumbers are used, they do not need to be peeled or peeled. When the potatoes are almost cooked, dip the prepared cucumbers into the boiling pickle and pour in the cucumber pickle. Tip: Add brine in portions and taste.
Salt to taste, add spices. Cook the pickle for another 10 minutes. During the entire cooking time, the kidneys should be completely cooked. If so, add some finely chopped cockerel and dill greens to the pickle, turn off the heat under the saucepan with the soup. Let the pickle brew under a closed lid for a few minutes to half an hour.
Serve pickle with kidneys and barley on the table, put sour cream in a plate and sprinkle with chopped herbs. Bon Appetit!
Prepared by Sasha Solntseva.