Is it possible to preserve potatoes for the winter. Own business: processing and canning potatoes

Quote message Chip! Canned potatoes!

Canned potato "Rustic style"

Pro canned cucumbers, tomatoes, fruits, berries, everyone knows. But about canned potatoes, I'm sure many people hear for the first time! "Why?" - you say - "Why do you need to send potatoes to banks?"
And I will answer. This is a good excellent breakfast, a quick lunch at work, during a trip, a wonderful dinner. Especially when the hostess is tired or guests are on the doorstep. You should also use these recipes if potatoes are poorly stored in winter, because conservation is the only way to preserve the crop.

The easiest recipe for potatoes in jars. If properly stored in a cold place, it can stand until a new harvest. It can be used as a side dish for meat, or you can cook a simple one. delicious salad, combined with corn or peas, chopped ham, onions and mayonnaise dressing.

Ingredients:

• 35 g of sugar and salt;


• 3 kg of potatoes;


• 30 ml of vinegar;


• 450 ml vegetable oil;


• 530 g of onion.

Cooking:

1. Put the onion in a thick-walled pan and fry it in vegetable oil, adding sugar, vinegar and salt.


2. Cut the peeled potatoes into small cubes, add to the pan and cook, stirring constantly, for 1 hour. Reduce fire to minimum.


3. Put the potatoes in prepared jars, send them to be sterilized for a quarter of an hour. Cork with lids and store

In autumn, after cleaning it is customary for summer residents to dig up beds for harvest. However, this laborious work does not improve the quality of the soil, but reduces it. Those who have adopted the methods of organic farming treat the beds differently. Here's how to prepare your garden for winter.

holiday season ends, and it is necessary to prepare the garden for the approaching winter. Some very diligent gardeners, after harvesting, remove weeds, dig up the soil, level the surface and leave it for the winter, admiring the neat view of the garden. It is believed that the soil is resting.

However, the uncovered soil does not rest, but collapses. She is like a naked man chilling in the cold wind and freezing in the cold. In organic farming, soil is treated like a living being. It is made alive by the mass of soil organisms inhabiting it - bacteria and small soil animals, which form the basis of soil fertility. When the top layer of the soil dries up and freezes, the inhabitants of the soil capable of moving go into the depths, the rest die or go dormant. In the spring, when the time of sowing comes, the lifeless soil hardly supplies food to the short roots of the seedlings.

From all that has been said, it becomes clear that it is best to cover the earth for the winter - to mulch it. In organic farming, mulching is a very important technique. It allows you to preserve the fertility of the topmost and most important soil layer for nourishing the roots. The main task of winter mulch is to protect the topsoil from drying out and freezing like a fur coat. For winter mulching, the so-called coarse mulch is used. These are straw, hay, sawdust, fallen leaves, peat (not acidic), post-harvest residues. The thickness of the mulch layer is 6-8 cm. After harvesting, perennial weeds are removed, the soil is loosened, compost is added and covered with mulch on top.

Fresh sawdust contains a lot of tannins that inhibit plant growth. Therefore, only rotted sawdust is used for winter mulching. The best material is straw and hay. They create a loose heat-shielding layer, and they can be left on the beds for the entire summer season. The remaining materials are poorly permeable to air, and they must be removed in the spring immediately after the end of frost, so that they do not interfere with the warming of the soil. Coarse semi-rotted compost can be used as mulch. They cover the soil immediately before the start of frost, and in the spring, as soon as the soil thaws, they close up to a depth of 10-15 cm.

All of the listed materials belong to the so-called organic mulch. There is also inorganic mulch - gravel, expanded clay, film. In our opinion, inorganic mulch is not suitable for soil mulching in winter. Can gravel, a film protect the soil from freezing in the same way as a “fur coat” made of straw or sawdust?

A simple imagination is enough to choose the right material for winter mulching. Remember that winter mulch has very different requirements than summer mulch. Summer, in addition to protecting the soil surface, performs such important functions as fertilizer, weed suppression, moisture conservation, etc. These requirements are well met by cut grass, weeds, black film. None of this is required from winter mulch, so other materials are used here.

If, after harvesting early crops, there is a lot of time left before the onset of frost - 1.5-2 months, the garden bed can be mulched with green fertilizer. Some fast-growing types of plants are suitable for this, for example, horse beans, mustard, oats, wheat. In autumn they are not removed, but left in the garden, so that they cover the surface of the soil with their dead greenery. And in the spring it is closed up to a depth of 10-15 cm.

In addition to protecting the soil, winter mulch performs another task - protecting the roots and organs of perennial plants from freezing. Planting bulbous, and perennial onions, and decorative ones need mandatory mulching. The same can be said about other perennial ornamental plants. The roots of fruit trees and berry bushes can suffer from frost in winter, especially in cold, snowless winters. Therefore, it is advisable to cover the near-stem circles with mulch for the winter, retreating half a meter from the trunk to the perimeter of the crown. To do this, you can use all types of mulch, including fallen leaves. However, for mulching the apple tree, it is better to use the foliage of other tree species, since the pests and diseases characteristic of it remain on the leaves of the apple tree.

Under fruit trees and berry bushes, mulch can be covered with an old film for the winter. Some pests overwinter in the soil (flower beetle, currant moth), and wake up early in spring, leave the soil and move to plants. The film will make it difficult for them to move and reduce damage.

Discussion

Everything is written correctly, only in the spring you will have to urgently rake all this up, otherwise the mulch will prevent the soil from thawing.

Comment on the article "" Blanket "" for the beds: why cover the earth for the winter"

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Despite the fact that potatoes are very popular in our country, not every housewife knows that this vegetable can be pickled. If you like pickles, zucchini, tomatoes and other vegetables in jars, be sure to try pickled potato recipes as well. So, how to pickle potatoes to make it very tasty?

Ingredients

Potato 6 piece(s)

• Servings: 3
• Cooking time: 1 minute

The dish prepared according to this recipe is difficult to compare with anything. It is impossible to describe its taste, it must be tasted. To prepare pickled potatoes, you need the following ingredients:

• 6 large potatoes;
• 100 ml of table vinegar;
• 2 onions;
• 100 ml of sunflower oil;
• salt and black pepper to taste.

Rinse potatoes, cover with water and boil until tender. After it has cooled, remove the peel from it and cut into rings.

While the potatoes are cooking, peel the onion and cut into thin half rings. Mix in a separate bowl vegetable oil And table vinegar. In the prepared dish, start laying out layers of potatoes, onions, pepper and salt, a mixture of oil and vinegar, then again potatoes, onions, etc., until all products are over.

Cover the workpiece with a lid and put it in the refrigerator. You can eat the dish in a day, but if it stands longer, it will become even tastier. Remember to periodically shake the container of pickled potatoes while they are in the refrigerator.

This dish will be a great side dish for fish or meat.

Roasted Pickled Potato Recipe

To taste, the dish turns out like a regular fried potato. If you are going on a long trip, give up harmful purchased canned food. Better take a jar with you homemade. For its preparation you will need:

• 3 kg of potatoes;
• 0.5 kg of onion;
• 0.5 l of vegetable oil;
• 30 g of table vinegar;
• 30 g of salt and sugar;
• any spices to your taste.

Finely chop the onion and fry for 10 minutes. Add vinegar, salt and sugar, oil to the onion, mix thoroughly, give a couple of minutes. insist.

Cut the potatoes into large cubes, put it to the onion, add spices to taste. Stew the dish for 1 hour, and then place it in jars while still hot. Sterilize the jars for about 15 minutes, then roll up the lids.

As you can see, the 2 recipes described above are significantly different, although they are based on the same ingredients. Try both potato recipes and see which one you like best.

It would seem that potatoes do not require canning, because they are tasty and affordable. all year round. However, it can be used to prepare products needed in the household.

homemade starch

Many housewives today are frightened by the numerous chemical additives that are very often used in industrial production. We suggest you prepare an environmentally friendly homemade starch.

For the manufacture of starch, you can use damaged potatoes and a trifle. It must be cleaned and chopped on a grater or in a juicer, then pour water (1 to 1). Insist potatoes in water, periodically filtering through cheesecloth. A white precipitate will appear potato starch.
It must be laid out on cardboard sheets and dried in the oven at the lowest possible temperature.
Dried starch must be rolled out to achieve friability.

dried potatoes

Wash the potatoes thoroughly, sort, cook separately in their uniforms.
Boiled potatoes cut and dry in the oven at low temperature. This is a great ready-made dressing for soups and side dishes. Store dried potatoes in a dry place.

Canned cucumbers, tomatoes, fruits, berries have long become commonplace for housewives during the harvesting season. Little is known about canned potatoes. Why send potatoes to jars? It's a good quick lunch at work, a great chauffeur's breakfast on a long flight, a great dinner for a tired student after class. It is also worth using such recipes if the potatoes are poorly stored in winter, because conservation is the only way to preserve the crop.

Recipe for canned potatoes "Rustic style"

The easiest recipe for potatoes in jars. With proper storage (in a cold place) it can stand until a new harvest. It can be used as a side dish for meat, or you can make a simple tasty salad by combining with corn or peas, chopped ham, onions and mayonnaise dressing.

Ingredients:

• 35 g of sugar and salt;
• 3 kg of potatoes;
• 30 ml of vinegar;
• 450 ml vegetable oil;
• 530 g of onion.

Cooking:

1. Put the onion in a thick-walled pan and fry it in vegetable oil, adding sugar, vinegar and salt.
2. Cut the potatoes (peeled) into small cubes, add to the pan and cook, stirring constantly, for 1 hour. Reduce fire to minimum.
3. Put the potatoes in prepared jars, send them to be sterilized for a quarter of an hour.

Seal jars with potatoes, wrapping is not necessary.

Preparation with canned potatoes "Borscht in five minutes"

Often you want to pamper your family in the evening delicious dish, but there is no time and energy for this after a tiring day at work? Help will come delicious preparation for borscht, with which a hot dish will be ready in a few minutes. Put a blank with potatoes, a little greens and garlic, a smoked or boiled leg in a saucepan, pour water, boil and serve with sour cream.

Ingredients:

• 1.6 kg of potatoes;
• 200 g of sugar;
• 800 g cabbage;
• 450 g of onion and beets;
• 230 g of red bell pepper;
• 500 g of tomatoes;
• 430 g carrots;
• 240 ml of vegetable oil;
• 150 g of salt;
• 45 ml table vinegar.

Cooking:

1. In a large container for stewing vegetables, lightly fry the onion sliced ​​\u200b\u200bin half rings in vegetable oil.
2. Chop beets, carrots, send also to the pan.
3. Grind the peeled potatoes into beautiful cubes, cut the pepper into cubes, turn the tomatoes into puree with a blender, chop the cabbage.
4. Send the vegetables to the pan 6 minutes after the carrots and beets, add sugar, salt, pour vinegar.
5. Simmer the dressing for an hour and a quarter. Arrange in sterile glass containers, cork, wrap upside down with a warm blanket or blanket.

Vinaigrette recipe from canned potatoes and vegetables

The guests came, everything is on the table, but forgot to cook the salad? It doesn’t matter, a wonderful vinaigrette can be taken in the basement, put out of a jar (draining the liquid), beautifully placed on a dish, poured with oil, garnished and served immediately. It can not be? Great recipe help you prepare for the unexpected.

Ingredients:

• 300 g sauerkraut;
• 380 g potatoes;
• 200 g of onion;
• 270 g carrots;
• 400 g beets;
• 1 liter of water;
• 30 g salt.

Cooking:

1. Boil peeled beets and carrots in separate containers. Cool down after cooking cold water. Cut into equal cubes.
2. Potatoes (peeled) cut into cubes, rinse to remove starch several times with cold water, send in a colander or sieve to blanch for five minutes.
3. Combine all vegetables in a large bowl, do not forget to add the onion (cubes).
4. Divide into clean jars. Boil the brine and, immediately removing it from the stove, pour over the vegetables.
5. Sterilize the vinaigrette at a low boil of water (0.5 l - 20 minutes, 1 l - 30).

Recipe for canned potatoes with eggplant

For the winter - a great way for blue lovers to keep their adored vegetable almost until spring. And if you add a very unusual ingredient there - potatoes, then you can guarantee that by the new year only compotes and jam will remain in the basement. Doubt? cook delicious potatoes with eggplant in tomato sauce and see for yourself!

Ingredients:

• 20 g flour;
• 15 g of greens;
• 18 g of salt;
• 30 g of sugar;
• 400 g of tomatoes;
• 100 onions;
• 400 g eggplant;
• 250 g potatoes.

Cooking:

1. Cut the eggplant into circles (no more than 2 cm thick), sprinkle with salt and flour on both sides and fry in vegetable oil.
2. Also fry the chopped onion until golden brown.
3. Cut the potatoes into bars (not thicker than 1 cm), put in salt water after thorough washing. Salt water will keep it from browning.
4. Puree the tomatoes with a blender into a smooth paste. Add spices and send to a strong fire so that the mass boils.
5. Put vegetables in glass containers (can be layered, you can mix), greens. Pour in simmering tomato sauce.
6. Send to a large wide container to be sterilized. For cans of 0.5 l, this will take an hour and a half, for liter cans - 2 hours.

Greens for harvesting, you can take any you like.

Side dish "One-two and done": a quick recipe with canned potatoes

Canned potatoes in a jar with vegetables - excellent and economical dish. You can serve it cold, or you can warm it up - as you like.

The amount of ingredients is designed for 8 half-liter jars.

Ingredients:

• chili pepper, parsley, herbs;
• 500 ml vegetable oil;
• 50 ml of vinegar;
• 45 g of granulated sugar and coarse salt;
• 1.55 kg of tomatoes;
• 300 g of onion;
• 500 g sweet bell pepper;
• 480 g beets;
• 520 g carrots;
• 1.6 kg potatoes (late varieties).

Cooking:

1. Grate peeled carrots, beets and potatoes (necessarily with large holes).
2. Pass the tomatoes through a meat grinder, finely chop the onion, herbs, and pepper.
3. In a wide cooking container, simmer the onion until transparent, put the carrots, beets, boil for 15 minutes.
4. Pour in the tomato mass, add greens, pepper, spices, vinegar. Cook, stirring regularly, 25 minutes.
5. Send the potatoes to the rest of the vegetables and boil for 45 minutes.
6. Put in prepared glass jars, cork immediately and send to cool under a warm blanket.

Lecho with canned potatoes: a hearty and simple recipe

It is rare to meet a hostess in whose arsenal there are no branded lecho recipes. The seasoning came to us from Abkhazia, the shepherds of this country prepared it for themselves from several ingredients - tomatoes, a mixture of peppers and onions. Now there are many recipes, sometimes canned from the most unthinkable components. Lecho with potatoes is one of such unusual original seasonings.

Ingredients:

• 900 g carrots;
• 700 g sweet pepper;
• 1kg 800g potatoes;
• 800 g of onion;
• 950 g of tomatoes;
• 320 ml vegetable oil;
• 45 grams of sugar;
• 40 g of salt;
• 95 ml of vinegar.

Cooking:

1. Cut vegetables into small cubes (previously washed and peeled).
2. Send for an hour to stew in thick-walled saucepan, pour pre-vegetable oil and add spices. It is best to extinguish with oven, but if there is no possibility, then just on the stove.
3. Take out lecho with potatoes, pour in vinegar, mix well, put in jars.
4. Roll up, put the lids down and cover until completely cooled with a blanket or blanket.

Recipe for canned potatoes with green peas: Olivier in a jar

Incredibly, you can even stock up on blanks with which traditional salad By the New Year will be ready in almost seconds. You just have to put the contents of the jar in a beautiful salad bowl, season with mayonnaise and send it to the table! Conservation will come in handy when there is a student in the house - after class, he will be able to indulge in his mother's delicious salad.

Ingredients:

• 200 g of peas (green young);
• 250 g potatoes;
• 80 g of onion;
• 100 g potatoes;
• 15 g of sugar sand;
• 20 g of salt;
• 240 ml of water;
• 20 ml of vinegar.

Cooking:

1. Cut the potatoes into cubes, pre-peel. Blanch in boiling water for 45-60 seconds (it is convenient to use a colander for this).
2. Peel the carrots, cut into cubes like potatoes. Onion - chop, as for a salad.
3. Send hot potatoes, carrot and onion cubes to clean jars.
4. Boil water with marinade ingredients (pour vinegar directly into the jar) and pour over vegetables.
5. Sterilize a container with a value of 1 liter for a quarter of an hour at a low boil.
6. Be sure to seal with a tin lid.
7. Store the workpiece in the cold for no more than 3 months.

Potatoes with mushrooms in a jar - easy!

Winter is the season when not only on the street, but also in the house, you are too lazy to do something. The category of things that you want, but there is no way to put off until “later”, includes cooking. Wonderful blank with mushrooms and potatoes will allow you to reduce the time at the stove several times, because it is enough to send the products from the jar to the pan, pour sour cream, boil for a few minutes and enjoy a delicious dish, remembering the summer.

Ingredients:

• 300 g potatoes;
• 280 g mushrooms;
• 25 g salt;
• 30 ml of vinegar;
• 10 g pepper (ground black).

Cooking:

1. Peel potatoes and cut into long thin sticks. Rinse several times and send to hot oil to fry.
2. Rinse the mushrooms, boil for half an hour and add to the potatoes. Cook under the lid for a quarter of an hour, salt and pepper.
3. Put hot potatoes and mushrooms in a clean glass container, pour vinegar and oil from the pan.
4. Sterilize the container with preservation for several minutes (10-12), immediately seal with a tin lid, check the quality of the seal and send to cool, placing it upside down on a flat surface.

Potatoes with corn - canned salad ingredients

Stock up on ingredients for your loved one crab salad possible in advance. Such conservation will become a lifesaver when unexpected guests come. No one will even guess that the dish is prepared using a simple preparation.

Ingredients:

• 380 g corn kernels (better than milk maturity);
• 300 g potatoes;
• 18 g of sugar sand;
• 270 ml of water;
• 26 g salt;
• 30 g of vegetable oil;
• 23 ml of vinegar.

Cooking:

1. Place corn kernels in lightly salted water and boil for 35-40 minutes at a low boil. Drain the liquid with a colander.
2. Peel potatoes, cut into medium-sized cubes. Put in a colander and dip in boiling water for 5 minutes.
3. Put the corn and potatoes in layers in a jar, shaking so that the ingredients fit tightly.
4. Boil the marinade, after boiling, immediately pour the contents of the jars.
5. It will take sterilization - at least a quarter of an hour. It is better to do this in a wide, shallow saucepan, putting a kitchen towel or a special grid-stand on the bottom.
6. Cork, scroll the lids around the axis, checking the quality of the closure.

Cool the workpiece upside down, under a blanket or blanket.

Vinigret for the winter (video)

Such simple and uncomplicated recipes will help surprise guests, because hardly any of them have tried such an unusual preservation. It is worth preparing a salad with potatoes for the winter to make sure that this vegetable feels great in jars. Undoubtedly, every year there will be more and more recipes, because our hostesses do not like to stop. Of course, jam or jam from potatoes is unlikely to appear, but we will look forward to new salads or marinades!