Granny emma's salad recipes. Granny emma youtube salad recipes

Recipe - history of Olivier salad

Jamie Oliver's salads. Jamie Oliver's quick salad recipes.

What kind of salad can you put in tartlets? Salad recipes for tartlets

Recipe - fresh salad with duck, baked mushrooms and tangerine dressing "New Year's Traditions"

Salad (salad mix - arugula, corn and chard) - 50 grams Green peas (sprouts) - 20 grams Duck breast (baked) - Mushrooms (fresh champignons) - 200 grams Tomato (cherry) - 100 grams Mandarin (salad and dressing) - two pieces Olive oil (marinade and dressing) - three tablespoons Honey (liquid in marinade and dressing) - 1.5 teaspoons Vinegar (balsamic dark - marinade and dressing) - two teaspoons Rosemary (marinade, a little) Thyme (marinade, a little) Salt (to taste) Bulgarian pepper (different colors, for decoration)

How to cook squash. Recipes for cooking squash dishes.

Delicious salad with tongue. Recipe for making puff salad with tongue.

Recipe - Loving Hearts salad twix

Carrots (raw) - one piece Chicken fillet - one piece Champignons - 200 grams Onions (large) - one piece Garlic - $ 1 Hard cheese - 150 grams Chinese cabbage (leaves) - four pieces Chicken liver - 300 grams Gherkins (Pickled) - six pieces Prunes - 1 handful Mayonnaise - 250 grams Walnuts (chopped (for decoration)) - three tablespoons Olives (for decoration) - 12 pieces Bulgarian pepper (red, for decoration) - one piece Pomegranate (Grain, for decoration) Egg (boiled, for decoration) - 2 pcs.

Recipe - Fruit Heart Salad

Peking cabbage salad recipes. Several options for preparing light and very tasty salads using Peking cabbage.

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Recipe - Chinese zucchini

Recipe - beet salad "Improvisation"

Apetina cheese. Recipes for salads and appetizers with feta.

1 package of Apetina cheese cubes in brine 2 cucumbers (medium) 6-7 pieces of cherry tomatoes

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Salads from Emma's grandmother

Video recipes for cooking simple and delicious salads watch step-by-step online on the channel “Grandma Emma's Video Cooking | All recipes "

The salad can be as a side dish for fish or meat, and an independent dish... The taste and appearance of your creation greatly depends on how you prepare the food. The most important thing when cooking: preserve vitamins, for which you must observe following rules: only need to cook in enamel or glassware; all vegetables should be chopped; raw vegetables prepare just before serving; beets and carrots are best cooked in the skins to preserve vitamin C; peel and cut vegetables before cooking; products for salads should be cooled; quick-frozen vegetables are cooked without defrosting.

In addition to mayonnaise and sour cream, they are used for dressing vegetable oil... Mustard, various sauces and seasonings add new flavors to salads. It is important to know that the fat they contain envelops the vegetables in a thin film and ensures the preservation of vitamins. The main thing is that all products are fresh and cleanly washed.