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Pita rolls with cheese and vegetables. Pita rolls with potato filling

In the morning you still wake up this year, and tomorrow is the next. Outside the window almost New Year... Hot dishes have been invented, preparations for salads are ready. It remains to come up with options for snacks. Meat and fish cuts, fresh vegetables- this is what will undoubtedly be on the table. I would like to add something else, while not standing at the stove for several hours, frying vegetables and meat separately. Let's prepare a simple snack with cheese filling.

Attention: such an appetizer is suitable as for festive table and for a regular breakfast.

For cooking you will need:

1 Armenian thin lavash;
350g cheese (hard);
4 chicken eggs;
1 tbsp sour cream;
1 tbsp mayonnaise (to taste);
greens: onion feathers (to taste);
60ml milk;
a pinch of salt;
sunflower oil for frying.

Recipe with photo of straws with cheese and herbs

We will carry out preparatory work. Pour into a small saucepan cold water... We lay 2 eggs. We put on medium heat. Cook 15 minutes.

Advice: so that when boiling the eggs do not burst, it is necessary to lower the eggs in cold water or get them out of the refrigerator in advance for an hour.

When the eggs are hard-boiled, drain the boiling water and fill it with cold water. Leave to cool. Then we clean up. Rub on a coarse grater.

Rub the cheese on a fine grater.

We wash the greens. Finely chop.

Cooking the filling. We combine eggs, cheese in a deep plate, green onions, sour cream and mayonnaise. We mix.

Advice: you can replace eggs and make a curd snack.

Cooking batter. Break 2 eggs into a deep container. We check their freshness. Add milk and salt. Whisk.

We cut the lavash into squares or rectangles. Thinly coat with filling. We roll it up with a tube.

Pour sunflower oil into the pan. We put on a big fire. When the surface heats up, turn off the gas.

I offer another of an infinite number of use cases thin lavash... Hot appetizer - pita bread rolls stuffed with cheese and cottage cheese, fried in a pan in oil - a popular recipe if you need to cook a hot appetizer with time pressure. Fried crispy rolls with curd and cheese filling are an amazingly tasty and simple dish, similar to my family's favorite rolls. Of course, you should not cook fried tubules in oil often, this is not at all healthy and very high-calorie food, but sometimes this recipe helps out. For those who count calories, you can bake pita envelopes with exactly the same filling in the oven or. All recipes using thin Armenian lavash - .

Compound:

Armenian lavash (thin) - 1 sheet
Cheese (preferably melting well) - 100 grams
Cottage cheese - 100-150 grams
Eggs - 1 piece
Fresh greens - a small bunch, spices - optional
Odorless vegetable oil - 2-3 tablespoons

How to make a quick tasty hot snack, fried rolls(envelopes) from thin lavash with curd cheese filling

For the filling, combine cottage cheese, cheese, grated on a medium grater (I have suluguni) and an egg.

Combine cottage cheese, cheese, egg

If the cheese is fresh, add salt and stir. Add fresh herbs (cilantro and basil are very good in this recipe, but today I have cilantro and dill).

Add a small bunch of greens

The filling of cheese and cottage cheese for Fried lavash tubes is ready. Cut a sheet of pita bread with scissors into 8 approximately equal parts - first in half, then each half into 4 parts.

Cut a sheet of pita bread

Heat vegetable oil in a skillet. Put a full tablespoon of curd and cheese filling on each part of the pita bread.

Put the filling on a piece of pita bread

Roll up the tubes, bending the edges inward, as in the photo.

Roll up the tubes

In this way, wrap the entire filling in pita rolls. Wrap quickly so that the pita bread does not get wet and break.

Use all the filling and all the pita bread

Fry the tubes filled with cheese, cottage cheese and herbs on vegetable oil on both sides until golden brown.

Fry on both sides

Put fried pita rolls stuffed with suluguni and cottage cheese on a paper napkin to absorb excess fat.

Lay out on a paper napkin

Fast, incredibly tasty hot snack ready. Fried thin pita rolls stuffed with cheese and cottage cheese are light, crispy, fragrant, here is a cutaway photo.

I offer another of the endless number of options for using thin pita bread. Hot appetizer - pita bread rolls stuffed with cheese and cottage cheese, fried in a pan in oil - a popular recipe if you need to cook a hot appetizer with time pressure. Fried crispy rolls with curd and cheese filling are an amazingly tasty and simple dish, similar to my family's favorite rolls. Of course, you should not cook fried tubules in oil often, this is not at all a healthy and very high-calorie food, but sometimes this recipe helps out. For those who count calories, you can bake pita envelopes with exactly the same filling in the oven or. All recipes using thin Armenian lavash - .