Baked pita rolls. Fried lavash rolls with cheese filling
In the morning you still wake up this year, and tomorrow is the next. Outside the window almost New Year... Hot dishes have been invented, preparations for salads are ready. It remains to come up with options for snacks. Meat and fish cuts, fresh vegetables- this is what will undoubtedly be on the table. I would like to add something else, while not standing at the stove for several hours, frying vegetables and meat separately. Let's prepare a simple snack with cheese filling.
Attention: such an appetizer is suitable as for festive table and for a regular breakfast.
For cooking you will need:
- 1 Armenian thin lavash;
- 350g cheese (hard);
- 4 chicken eggs;
- 1 tbsp sour cream;
- 1 tbsp mayonnaise (to taste);
- greens: onion feathers (to taste);
- 60 ml of milk;
- a pinch of salt;
- sunflower oil for frying.
Recipe with photo of straws with cheese and herbs
We will carry out preparatory work. Pour into a small saucepan cold water... We lay 2 eggs. We put on medium heat. Cook 15 minutes.
Advice: so that when boiling the eggs do not burst, it is necessary to lower the eggs in cold water or get them out of the refrigerator in advance for an hour.
When the eggs are hard-boiled, drain the boiling water and fill it with cold water. Leave to cool. Then we clean up. Rub on a coarse grater.
Rub the cheese on a fine grater.
We wash the greens. Finely chop.
Cooking the filling. We combine eggs, cheese in a deep plate, green onions, sour cream and mayonnaise. We mix.
Advice: you can replace eggs and make a curd snack.
Cooking batter. Break 2 eggs into a deep container. We check their freshness. Add milk and salt. Whisk.
We cut the lavash into squares or rectangles. Thinly coat with filling. We roll it up with a tube.
Pour sunflower oil into the pan. We put on a big fire. When the surface heats up, turn off the gas.
I offer another of an infinite number of use cases thin lavash... Hot appetizer - pita bread rolls stuffed with cheese and cottage cheese, fried in a pan in oil - a popular recipe if you need to cook a hot appetizer with time pressure. Fried crispy rolls with curd and cheese filling are an amazingly tasty and simple dish, similar to my family's favorite rolls. Of course, you should not cook fried tubules in oil often, this is not at all healthy and very high-calorie food, but sometimes this recipe helps out. For those who count calories, you can bake pita envelopes with exactly the same filling in the oven or. All recipes using thin Armenian lavash but - .
Compound:
- Armenian lavash (thin) - 1 sheet
- Cheese (preferably melting well) - 100 grams
- Cottage cheese - 100-150 grams
- Eggs - 1 piece
- Fresh greens - a small bunch, spices - optional
- Odorless vegetable oil - 2-3 tablespoons
How to cook a quick tasty hot snack, fried thin pita rolls (envelopes) with curd cheese filling
For the filling, combine cottage cheese, cheese, grated on a medium grater (I have suluguni) and an egg.
Combine cottage cheese, cheese, egg If the cheese is fresh, add salt and stir. Add fresh herbs (cilantro and basil are very good in this recipe, but today I have cilantro and dill).
Add a small bunch of greens The filling of cheese and cottage cheese for Fried lavash tubes is ready. Cut a sheet of pita bread with scissors into 8 approximately equal parts - first in half, then each half into 4 parts.
Cut a sheet of pita bread Heat vegetable oil in a skillet. Put a full tablespoon of curd and cheese filling on each part of the pita bread.
Put the filling on a piece of pita bread Roll up the tubes, bending the edges inward, as in the photo.
Roll up the tubes In this way, wrap the entire filling in pita rolls. Wrap quickly so that the pita bread does not get wet and break.
Use all the filling and all the pita bread Fry the tubes filled with cheese, cottage cheese and herbs on vegetable oil on both sides until golden brown.
Fry on both sides Put fried pita rolls stuffed with suluguni and cottage cheese on a paper napkin to absorb excess fat.
Lay out on a paper napkin Fast, incredibly tasty hot snack ready. Fried straws from thin lavash stuffed with cheese and cottage cheese light, crispy, fragrant, here is a photo in the context.
Pita rolls with potato filling - a hot snack that you can offer to your family for breakfast or dinner. I think that your guests will also appreciate this dish. The tubes are very tasty, crispy, and inside - tender puree from potatoes with cheese. You can serve the appetizer with any sauce, ketchup you like, always hot! Try it! From this amount of ingredients, I got 8 tubes.
Ingredients
To prepare pita bread rolls with potato filling, you will need:
large potatoes - 4 pcs.;
hard cheese - 60 g;
garlic - 3-4 cloves;
thin pita bread - 2-3 sheets;
chopped dill greens - 1 tbsp. l .;
salt, black pepper - to taste;
butter - 2 tbsp. l .;
dry poppy seeds for sprinkling.
Cooking steps
Peel the potatoes and cut into pieces in a saucepan, add water, salt and boil until tender (within 25-30 minutes).
When the potatoes are cooked, drain the water, crush the potatoes.
Add cheese grated on a coarse grater to the potatoes, chopped dill, black pepper to taste.
Add garlic passed through a press to this, mix well, let cool and the potato filling for pita tubes is ready.
Cut the lavash into rectangles 18x15 cm in size.
Put the potato filling on the edge of the pita bread along the entire length (as in the photo).
Serve delicious lavash rolls cooked with potato filling, hot with your favorite sauce.
Bon Appetit!
I offer another of the endless number of options for using thin pita bread. Hot appetizer - pita bread rolls stuffed with cheese and cottage cheese, fried in a pan in oil - a popular recipe if you need to cook a hot appetizer with time pressure. Fried crispy rolls with curd and cheese filling are an amazingly tasty and simple dish, similar to my family's favorite rolls. Of course, you should not cook fried tubules in oil often, this is not at all healthy and very high-calorie food, but sometimes this recipe helps out. For those who count calories, you can bake pita envelopes with exactly the same filling in the oven or. All recipes using thin Armenian lavash - .
Compound:
- Armenian lavash (thin) - 1 sheet
- Cheese (preferably melting well) - 100 grams
- Cottage cheese - 100-150 grams
- Eggs - 1 piece
- Fresh greens - a small bunch, spices - optional
- Odorless vegetable oil - 2-3 tablespoons
How to cook a quick tasty hot snack, fried thin pita rolls (envelopes) with curd cheese filling
For the filling, combine cottage cheese, cheese, grated on a medium grater (I have suluguni) and an egg.
Combine cottage cheese, cheese, egg If the cheese is fresh, add salt and stir. Add fresh herbs (cilantro and basil are very good in this recipe, but today I have cilantro and dill).
Add a small bunch of greens The filling of cheese and cottage cheese for Fried lavash tubes is ready. Cut a sheet of pita bread with scissors into 8 approximately equal parts - first in half, then each half into 4 parts.
Cut a sheet of pita bread Heat vegetable oil in a skillet. Put a full tablespoon of curd and cheese filling on each part of the pita bread.
Put the filling on a piece of pita bread Roll up the tubes, bending the edges inward, as in the photo.
Roll up the tubes In this way, wrap the entire filling in pita rolls. Wrap quickly so that the pita bread does not get wet and break.
Use all the filling and all the pita bread Fry the tubes filled with cheese, cottage cheese and herbs in vegetable oil on both sides until golden brown.
Fry on both sides Put fried pita rolls stuffed with suluguni and cottage cheese on a paper napkin to absorb excess fat.
Lay out on a paper napkin A quick, incredibly tasty hot snack is ready. Fried thin pita rolls stuffed with cheese and cottage cheese are light, crispy, fragrant, here is a cutaway photo.
Today we will tell you how to cook a wonderful appetizer for hastily- an excellent option if guests are already on the doorstep. However, pita bread rolls fried in oil in a pan are perfect for quick dinner, so busy housewives should take note of these recipes! We can select the filling according to our taste and add any ingredients to it, and below you will find some of the most popular and already beloved options.
Lavash rolls are crispy, aromatic and very appetizing. Of course, it is best to serve them hot, but even when cooled, they do not lose their charm. Let's try to cook?
Pita rolls with cheese
Ingredients
- Thin lavash - 2 sheets + -
- - 100 g + -
- - 2 pcs. + -
- - 1 PC. + -
- - 1/2 bundle + -
- - 2 cloves + -
- - for frying + -
How to make fried straws
- So, in order to prepare pita bread rolls with filling, we will first rub the cheese. Grind it on a medium grater.
- We wash the greens and dry them on a towel. We blot so that there is no excess liquid left, and we chop everything except the cuttings - they will be too coarse in the filling.
- Wash the tomato and chop it into small cubes.
- If you decide to add garlic, peel it and pass it through a press, so it will feel better.
- Separate the whites from the yolks and combine all the chopped ingredients with the yolks.
- Mix the filling well, pepper and lightly add some salt.
- We spread the pita bread on the table, cut it into identical triangles, but before starting to lay out the filling, grease the edges of each triangle with protein - this will help the tubes not only grab, but also not crumble during frying.
- Put the filling on one short side of the triangle with a strip and twist it.
When all the tubes are ready, we send them to fry in a pan in oil. You shouldn't feel sorry for him - the more you pour, the faster the dish will cook!
Put the fried homemade pita bread rolls on a wire rack, covered with several layers of napkins or paper towels. This is necessary to make the glass excess oil.
Serve hot, sprinkled with herbs. Bon Appetit!
Fried pita rolls: change the filling
If desired, this recipe can be changed by adding various products to it.
- Ham
Sausages or boiled sausage... To make the tubes twist easily, grind the meat component on a coarse grater. If we just cut it, the pieces may fall out.
For the specified amount of ingredients in the above recipe, you will need about 100 - 150 g of sausage.
- Boiled eggs
Grind them with a fork so that the consistency is very tender. In this case, you can refuse raw yolks, the filling will be tied with cheese, and boiled eggs only give a pleasant delicate taste.
- Green onions
With it, the fried tubes will acquire a spicier spicy taste and aroma, but then it is better to give up garlic altogether, so as not to overdo it.
- Potato
We will use mashed potatoes and combine at our discretion with cheese, raw or boiled eggs, or ham. Rolls with such a filling are very satisfying and aromatic.
This amount of ingredients will require about 2-3 medium potatoes. We make mashed potatoes as usual with milk and vegetable oil.
If it seems that the filling turns out to be dryish, add 1 tbsp to it. mayonnaise or sour cream - this will make the consistency more tender and make it easy to twist the tube.
As you can see, fried lavash rolls with cheese filling are very simple to prepare, and their taste is really wonderful!
But if you want to do more hearty dish, try the next recipe!
Lavash rolls with minced meat
First, let's prepare the filling
- Fry 400 g of minced pork in a pan until tender (until it is browned) together with salt and spices - allspice, dried basil, thyme.
- While the minced meat is languishing, peel the onion (1 pc.) And chop it. Add to the minced meat when it is ready and keep it under the lid until transparent.
- Then fry, stirring continuously over high heat, so that the onions also brown.
- Optionally add 1 chopped pickle and ½ bell pepper... Both should be finely chopped.
Remove the minced meat from the heat and let it cool. Meanwhile, grind on a medium grater 50-70 g hard cheese and stir in to the minced meat when it becomes room temperature.
We spread Armenian lavash on the table and cut it into rectangles. Lubricate them with an egg. We spread a little strip of filling on one side of each side and roll it up with a tube. Fry in vegetable oil.
Serve hot pita bread rolls with minced meat filling together with cucumber slices. Bon Appetit!
You can do without eggs in this recipe if we add the cheese not to the minced meat, but sprinkle each pita leaf with it separately. This will allow the tubes to "glue" together as if they were lubricated.
Now you know how to cook pan-fried pita rolls. It's very simple and incredibly tasty! Try to surprise your guests unusual snack or pamper loved ones with an exquisite dinner. Do not hesitate, your efforts will not go unnoticed!