How to make yeast-free soft tortillas. Bread cakes

Who among us has not tried real Uzbek flatbreads with a ruddy fragrant crust. The dish is a great addition to barbecue and pilaf. Classic recipe involves baking cakes in a clay oven - tandoor. There it acquires a unique taste. Of course, in our case it will not be possible to bake in this way, but this is not so important, the most important thing is to make cakes without yeast. Today we will describe a simplified cooking option that will surprise you with its special taste.

We prepare cakes without yeast, for this we take: flour (500 g), kefir (700 ml), salt, sugar and sesame seeds. Flour should be mixed with salt and sugar. Gradually pour in room temperature kefir and knead elastic dough... It is better to sift the flour to make the dough softer and fluffier. Put the prepared dough on a greased baking sheet and shape it with your hands. You can make miniature cakes without yeast, several pieces.

The resulting layer should be thin in the middle and dense at the edges. Lightly moisten the dough with water before baking. Using a curly glass or a special pastry mold, make simple drawings on top of the pita bread and sprinkle everything with sesame seeds. Bake at 220 C until golden brown golden crust... Cover the finished tortillas in the oven without yeast with a towel to soften the pastries. Sprinkle with grated cheese or herbs on top, if desired.

Sweet Uzbek flatbreads without yeast

Ingredients:

White flour - 1 kilogram

butter - 200 grams

Milk or water - 500 milliliters

Baking powder - 2 teaspoons

Salt - 2 teaspoons

Sesame seeds, seeds, yolk for lubrication

Preparation:

Sift 1 kilogram of white flour through a sieve, add 2 teaspoons of baking powder, 2 teaspoons of salt, mix, adding 500 milliliters of milk at room temperature and 200 grams of soft butter, knead soft dough. Ready dough I give the shape of a ball .. Divide the dough into 2 equal parts. I roll each part into a ball. Lubricate with vegetable oil. Cover with a napkin and leave for 15 minutes to swell.

After 15 minutes, knead the dough into a layer, 4 millimeters thick, transfer to a baking sheet. I form a low side and apply patterns with a check or a fork. I grease the cake with yolk, sprinkle with sesame seeds, if desired, you can sprinkle with nigella or seeds.

We bake the cake in a preheated oven at a temperature of 250 degrees Celsius for about 15-20 minutes. I take the finished cake out of the oven and cool it. The flatbread is served both with a sweet table and with main courses! Bon appetit!

Today we will tell you how to cook rye without yeast will appeal to those who monitor their diet. Such products will be an excellent substitute for white bread.

Rye without yeast on kefir

For cooking, you will need products that are available to everyone. The creation process is also very simple. For cooking you will need:

• 300 grams of rye flour;
• a teaspoon of baking soda, salt, coriander (whole), olive oil;
• 340 ml of thick kefir.

Home cooking process

1. Stir dry ingredients first.
2. Next, mix the butter and kefir.
3. After parts, sifting, add to the liquid mixture dry. Next, knead the sticky dough. Leave it alone for about twenty minutes.
4. Sprinkle the surface with rye flour, lay out the dough with a spatula. Then roll it in flour, roll it out to one centimeter thick.
5. Next, cut out the tortillas using a regular glass.
6. Then put a flat cake on a covered baking sheet. Then ignite with a fork.
7. Bake in a preheated oven for fifteen minutes. So we have described in full without yeast. Now we need to talk about the presentation. Rye tortillas are best combined with cheese. The taste of the products is reminiscent of bread rolls.

Rye tortillas. Recipe without yeast on sour cream

Such products can also be made simply. For cooking you will need:

• two glasses rye flour;
• two tablespoons of sugar;
• three tablespoons of sour cream;
• three eggs;
• half a teaspoon of drinking soda;
• 100 ml of vegetable oil.

Preparation

1. Mash eggs with sugar, then add rye flour (one glass). Rub everything with a spoon, then pour in vegetable oil. At the same time, stir the mass constantly.
2. Add sour cream (cold) to the mixture. Then add the rest of the flour mixed with baking soda. Knead the dough.
3. Next, roll out the dough into a flat cake 4 mm thick. Roll into a roll, cut into pieces (small). Roll each of them into a small cake (the size of a tea saucer).
4. Put the products on a baking sheet, bake for half an hour in a preheated oven.

Cooking products on the water

Now let's consider another way to create products. How to make lean rye tortillas? The yeast-free recipe that we will now describe is the simplest.

• 10 grams of salt and the same amount of baking powder;
• 400 grams of rye flour;
• 300 ml of water.

Preparation

1. Load all the ingredients into the bread maker, select the "Dumplings" mode for twenty minutes. You can also knead the dough with your hands.
2. Sprinkle it with flour, form a log, which is cut into 6 pieces. Make pancakes out of them, sprinkle with flour. Then roll it out.
3. Season a little with fine salt on top.
4. Bake either in a dry skillet or other metal container.

If you will not cook all the products now, you plan to leave them for later, then put them on a plate, covering each one with polyethylene so that they do not stick together. Then freeze it.

These rye cakes turn out to be very tasty. The recipe without yeast on water is very simple. Therefore, even those who are not particularly friendly with the culinary business will be able to bring it to life.

Chapati Indian Rye Tortillas

It is the most common bread in India. Also, cakes are very popular with supporters of a healthy diet.

For cooking you will need:

• 0.5 cups wheat and rye flour;
• salt;
• (required for lubrication, also a little needed for the test);
• water (about half a glass, maybe a little less to make the dough dense).

Preparation

1. Mix the two flours.
2. Add salt to the water, gradually stir in the flour. Stir, then knead with your hands. Then add a spoonful of oil.
3. Roll the dough into a ball. Let stand fifteen minutes.
4. Next, roll into a sausage.
5. Divide into nine equal pieces, roll into thin cakes.
6. Attach a round plate, cut evenly to shape.
7. Bake the tortillas in a dry, hot skillet. The products are prepared quickly (less than sixty seconds), so stay tuned.

A little conclusion

Now you know how to properly prepare rye cakes, the yeast-free recipe presented in our article will help you understand the technology for creating these products.

Oven-baked cakes with water and flour without yeast can be served instead of bread or wrapped in various fillings. In picnic season, this is what you need. They are prepared with oils, so they are suitable for people who adhere to proper nutrition... From this number of products, I get eight delicious cakes. You can store them in a plastic bag for 3-4 days.

Prepare the required set of ingredients.

Pour hot water into a bowl and add salt. Stir until crystals dissolve.

Introduce sifted flour in parts. First, the dough can be kneaded using a silicone spatula.

Then, when it cools a little, transfer it to the table and knead a soft elastic dough with your hands. Sprinkle the bowl with a little flour, lay out the dough, cover with a towel or cling film and leave for 30 minutes at room temperature.

Knead the "rested" dough and divide into eight equal parts. Sprinkle the work surface with flour and roll each piece of dough into a thin cake. Use a fork to make several punctures on the surface of the workpiece.

Preheat the oven to 220-250 degrees. Put the tortilla on a baking sheet lined with parchment and bake for 2-3 minutes. The main thing is not to overexpose them in the oven, they should be baked, but not fried. In this way, prepare all eight tortillas.

Bread cooked in the oven with flour and water turns out to be tasty and crispy, they can be served instead of bread for the first courses. And if you sprinkle the cakes with a little water, cover with a damp towel and leave for 30 minutes, they will become soft and it will be easy to wrap any filling in them.

Soft, airy and very delicious tortillas which are convenient to take with you. Instead of bread and rolls, they are the best complement to your meal or a snack.

Kefir cakes in the oven, recipe with photo

Each national cuisine there is a unique recipe for making flat cakes. Tortillas can be unleavened and rich, fried and baked, from wheat, rye, corn flour... Various spices, seasonings, cheese, cottage cheese, berries, seeds, herbs, vegetables can be added to the tortilla dough. The most famous of the flatbreads are lavash, matnakash, matzah, pita, tortilla, focaccia, khachapuri, tandoor flatbread. Try oven-baked kefir without yeast.

Ingredients for yeast-free cakes:

• • flour - about 300 grams;
  • kefir - 200 ml.;
  • sour cream - 2 large spoons;
  • sugar - 1 large spoon;
  • baking powder - 10 grams;
  • salt - 1 small spoon;
  • eggs - 1 piece;
  • vegetable oil - 4 large spoons.

Pour kefir into a bowl and put a couple of tablespoons of sour cream. Drive in one egg.

Whisk the mixture until smooth and pour in vegetable oil.

Combine the butter with the mixture and add the sifted flour in parts. Add baking powder with flour.

The amount of flour indicated in the recipe is approximate. You need to add enough flour to knead a soft, not too tight dough.

Cover the dough with plastic wrap and let it sit for half an hour.

Sprinkle flour on the board and cut the dough into equal pieces. Roll each ball of dough into a flat cake, which should be about 1 cm thick.

Spread the cakes on a silicone mat or baking paper... Make patterns with a fork.

Bake the tortillas in an oven preheated to 180 ° C until light golden brown. Do not overcook the cakes in the oven, otherwise they will become tough.

The baked cakes turned out to be soft, airy, very tasty! It is convenient to take low-fat cakes with you on the road, for a snack. And since the dough of the flatbread is not sweet, they will successfully replace bread.

A few tips.

Watch your health and shape, but can't imagine your diet without bread? There is a way out of any situation, and this case will not be an exception. An excellent substitute for yeast baked goods made from wheat flour will become rye cakes, for the preparation of which yeast is not used. Such cakes are very healthy, low-calorie and extremely tasty.

Rye flour is used to knead the dough. It is much more useful than wheat, it contains many amino acids necessary for the body. During cooking, you can add flax seeds, bran and more to the dough. These ingredients will make your baked goods tastier and healthier.

Step by step recipe

Cooking soft rye cakes without yeast in a pan is performed in several stages:

Stage 1: dough is kneaded from all ingredients. Due to the sticky texture, it is best to do this with wet hands.

Stage 2: after kneading the dough, roll it into one large ball and leave it under the napkin for 30 minutes.

Stage 3: after the required time has passed, we divide the dough into 5 parts. Because the dough is very sticky, it is recommended to roll it out using flour.

Stage 4: each piece is rolled out very carefully (the size of the cake should not exceed the size of the pan). The resulting tortilla is fried in a pan using vegetable oil. If your frying pan has non-stick coating, it is not necessary to add oil.

After rolling, the baked goods become very fragile. For this reason, the products must be carried carefully to the frying pan so that they are not damaged. You can serve hot or cooled to the table.

Recipe for yeast-free rye cakes on water

The simplest recipe for such a dish is water-based. For cooking, you will need to prepare the following components:

• 200 grams of flour;
• 1 pinch of salt;
• 40 ml of refined vegetable oil;
• 150 ml of water.

Cooking time: 60 minutes.

Caloric content per 100 grams: 185 kcal.

From the specified number of ingredients, about 6 pieces will be obtained. Now we start cooking lean rye cakes without yeast in water:

1. Sift the flour, make a small depression in it and pour water there (it is recommended to take water at room temperature), vegetable oil and salt.
2. Gently knead the dough for 7 minutes (it is convenient to do this in a bowl). It should be tight and not stick to your hands.
3. After the end of kneading, cover the dough with foil or put it in a plastic bag. Leaves the dough for 20-25 minutes.
4. When the time is up, we divide the dough into several parts. The size is determined visually. It depends on the size of the pan in which the tortillas will be fried.
5. Roll each piece with a rolling pin. Its thickness should not exceed 2 mm.
6. Before cooking, heat the pan well and put the cake on it. It is not necessary to add oil. The tortilla is fried on both sides for about 10 seconds and laid out in a separate bowl.

Thoroughly moisten a tea towel with water and wring it out. We cover ready-made cakes with it.

Recipe without yeast on sour cream

Required Ingredients:

• 250 grams of sour cream;
• 2 tbsp. l. Sahara;
• 3 eggs;
• 500 grams of rye flour (slightly less may be required);
• 0.25 tsp salt;
• 1 pinch of baking soda.

Cooking time: 30 minutes.

Calories per 100 grams: 107 kcal.

The preparation is simple, so there will be no difficulties.

First you need to mix sour cream and sugar in a bowl, add salt, soda, beat in eggs and mix all the ingredients thoroughly. Before adding flour, it must be sieved. This will help to enrich it with oxygen.

Flour is added in small portions. As a result, the dough should come out soft, not sticking to your hands.

The finished dough will need to be divided into small pieces. After that, roll out each piece 1 cm thick.

Cakes are baked in the oven for no more than 25 minutes. The temperature should fluctuate around 180-200 degrees. Ready-made rye cakes without yeast on sour cream can be served both cold and hot.

Cooking healthy cakes with kefir

To prepare products from rye flour, you will need components that are almost always at hand:

• rye flour - 300 grams;
• thick kefir - 340 ml;
• soda, salt - 1 tsp each;
• olive oil, whole coriander - 1 tsp each

Cooking time: 55 minutes.

Caloric content per 100 grams: 235 kcal.

We cook, exactly following the proposed recipe for rye cakes without yeast on kefir.

First, you need to mix the dry ingredients. Then kefir and butter are mixed. Next, the dry mixture must be added to the liquid one. This is done in parts, gradually. When all the ingredients have been mixed, we proceed to preparing the dough. It should be sticky. This dough should be left for 20 minutes.

After this time, dust the work surface with flour and scatter the dough on top of it using a spatula. Dip it in flour and roll it 1 cm thick. Cut the flat cakes with a regular glass.

We spread the cakes on a baking sheet lined with parchment paper and pierce with a fork. We bake in the oven for 15 minutes.

They taste like a piece of bread. When served, it can be paired with cheese.

To make rye flour products tasty, it does not hurt to listen to useful tips for their preparation:

• for full baking of cakes, a container of water must be placed on the bottom of the oven;
• the upper surface of the product must be cut with a cross or pierced with a fork;
• in order for the cakes to turn out loose, you can use a special baking powder;
• to enhance the taste and benefits, it is recommended to add coriander, bran, sesame seeds to the dough, sprinkle the surface of the product with flaxseeds;
• if you are frying products, you should choose a thick-walled skillet.

Yeast-free rye cakes are an excellent bread substitute. For this reason, they are served accordingly. With them you can make sandwiches, spread butter or serve with soup. Bon Appetit!