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How to bake chicken with garlic. Chicken in mayonnaise in the oven: with garlic, cheese, potatoes

Hello dear readers. Today I bought homemade chicken in the market and decided to cook it in pieces in the oven. I chose a simple recipe with mayonnaise. Meat homemade chicken tasty, soft, tender. Marinate chicken pieces, cook cutlets or meatballs from the fillet, and the soup set remains, from which a fragrant soup is obtained. According to this recipe, you can cook not only chicken in pieces, but also thighs, legs, wings, or chicken legs. This recipe will perfectly complement the festive table, or will be an excellent dinner.

Delicious and juicy chicken in the oven. Recipe with photo in mayonnaise with garlic

Chicken pieces are aromatic and tasty, you can supplement them with your favorite sauce (plums, cherry plums, tomato ketchup, or tomatoes, any berry sauces).

  • Chicken pieces 1 kg.
  • 1 teaspoon mustard
  • 1-2 cloves of garlic (optional)
  • 3 tbsp. tablespoons of mayonnaise
  • Salt to taste (I added 1 teaspoon, not a mountain)
  • Ground black pepper to taste
  • Spices for chicken (you can and without them)

My chicken is fatty, homemade, large, this is a broiler.

Chicken pickling and oven cooking process:

You can cook chicken pieces in the oven in a sleeve or in foil, I usually cook in a mold. At the bottom, you can cut potatoes and onions into pieces if you like.

We have it on the blog. And there is. We often buy chicken and cook it, it's delicious and satisfying.

The chicken must be cut into pieces, I get thighs, legs, wings, neck. I won't bake the fillet today, you can make it out of it, chicken cutlets, or bake in the oven.

There was a liver and a heart inside the chicken, I will also bake them in the oven.

Next, you need to prepare a sauce in which the chicken pieces will be marinated. I put mayonnaise into the bowl in which I will marinate the meat. I have store mayonnaise,% fat, take the one you like best (I have 67%).

I add salt, black pepper, mustard. I took spices for chicken (such spices are sold in the market or in a store), but you can replace them with a mixture of peppers without them.

I also add 1 clove of garlic, I have a large one. I rub it on a fine grater, but you can pass it through a press.

I stir the marinade with a spoon, immerse the chicken pieces and stir. It is better to do this with your hands, so that each piece of meat is in the marinade.

Now I send it to marinate in the refrigerator for a day. If there is no time to marinate the meat, then leave it at room temperature for 1-2 hours, and then you can bake the chicken pieces in the oven.

I put the pieces in a plastic tray and close the airtight lid, put them in the refrigerator to marinate. You can tighten the bowl with plastic wrap and send it to the refrigerator.

We put in the refrigerator only in an airtight container. This must be done, otherwise the refrigerator will be saturated with garlic.

The next day, I put the chicken pieces on a baking sheet (I covered it with parchment). Can be baked in a glass dish.

I sent the meat to the oven, I baked it for 40 minutes, at a temperature of 200 degrees. You focus on your oven.

On the bottom of a mold or baking sheet, you can place pieces of potatoes or onions. But I am not adding anything.

This is what meat looks like. It can be served with ketchup or any other sauce (cornelian cherry, plum, currant, etc.)

Chicken pieces in the oven with mayonnaise and garlic are juicy, soft, tender. The meat is fragrant, very tasty. I had buckwheat as a side dish. We ate the meat immediately, not a single piece was left.

The crust is crispy, tasty, and the meat is tender and soft. The aroma of garlic is simply stunning. I added one large clove, the meat is not spicy, but if you wish, you can add 2-3 cloves of garlic.

But the aroma is incredible, and so is the taste. Such meat can be served on any holidays, it is delicious and will be highly appreciated by the guests. Can be prepared for lunch or dinner.

You can serve it with fresh or canned vegetables, with potatoes, rice, buckwheat or pasta. Or eat a bite with a sauce.

Bon Appetit!

Juicy chicken breast marinated in soy sauce with garlic, baked in the oven in foil - video recipe

Before you start cooking according to the recipe that you like more, you need to choose and prepare the carcass correctly:

  1. First, the broiler needs to be fresh. It is highly advisable to buy a chilled carcass, as there is a lot of water in frozen chickens, which interferes with normal baking. Optimal weight chicken - in the region of 2 kg, then it will be quite juicy and meaty.
  2. Secondly, if small feathers remain, they need to be plucked out. Check the inside of the chicken for small pieces of giblets that often leave an unpleasant odor.
  3. Look carefully (especially in the area of ​​the wings) to see if there are any lint left. If found, be sure to scorch them over the fire. Wash the carcass under running water and wipe dry.
  4. For improvement appearance future dish, cut off the excess skin on the neck and abdomen. Also, cut off excess fat, it is completely unnecessary, since the chicken will release a lot of it during cooking.
  5. Rub the prepared carcass well with salt, both outside and inside, after which it should lie down for at least half an hour. Salt should be finely ground, it is better absorbed and does not solidify with a crust on the meat when baked.

Oven Garlic Chicken Recipe

The simplest and, perhaps, the most-most delicious recipe baked chicken with garlic, which always turns out just fine! The meat will be the most delicate and very juicy, and the smell is simply enchanting, it is very difficult to resist it.

For cooking, take:

  • chicken;
  • garlic salt.

A prepared baking sheet or baking tray must be greased or lined with a special parchment paper for baking. Place the carcass breast-side down, in this position it will be best saturated with the juices that accumulate on the bottom of the dish.

Preheat the stove to 180 ° C and send the baking sheet with the carcass to the oven. She should be there for at least one and a half hours. In the process of baking, it is advisable to pour it from time to time on top of the juices released during frying, the meat, thus, will be juicier and softer.

To make sure the chicken is cooked, check the meat for doneness. Pierce with something sharp (with a knife or fork) and see what color the juice will stand out from the "wound". If it’s pink - it’s too early to get it, light and transparent - you can take it out!

Remove the baked chicken from the oven and prepare the garlic for grating, finely chopping it with a knife. The more garlic there is, the more aromatic and piquant it will turn out. Transfer the chicken to a large dish or plate and rub the garlic on all sides, remember to grate the inside.

Garnish the edges of the dish with any citrus fruits, slices or slices to make the chicken even more appetizing and attractive. It is better to serve such a yummy hot, when an incredibly appetizing garlic aroma comes from it.

Chicken with garlic and carrots in mayonnaise

A chicken according to this recipe turns out to be impossibly tasty and fragrant, this is ideal not only for festive table, but also diversifies your everyday table and will delight everyone at home. It is not difficult to prepare it and quite quickly, so the recipe will come in handy for very busy people.

For cooking, prepare:

  • chicken and bay leaf;
  • carrots with garlic;
  • salt and pepper;
  • mayonnaise.

Peel the carrots and cut into small cubes so that they can be stuffed with chicken, prepare the garlic in the same way. In the chicken, make small cuts in the breast and legs. Sprinkle with carrots and garlic in turn and coat the carcass with mayonnaise, leave to marinate for half an hour.

Prepare a baking dish as in the previous recipe. It is better to use special paper, with it you will not have to wash the baking sheet for a long time after baking. Put a bay leaf on the bottom, it will give flavor when frying.

Place the chicken in a baking sheet and season with plenty of top. If you want, you can use a mixture of peppers, so your chicken will only be more flavorful. The oven must be preheated to 190 ° C. Send the broiler to bake for an hour and a half. In the case when the carcass is too large, it will take a little more time. Do not forget to water the chicken with the juices that stand out from time to time, this will add juiciness and tenderness to the meat.

Before taking out fragrant chicken check the meat for readiness. To do this is quite simple: make a puncture with a fork (knife) and look at the juice that stands out, as in the first recipe.

Take out the finished chicken and let it cool slightly, then transfer it to a suitable dish and start decorating. Arrange sprigs of fresh herbs or apple slices around the edges of the plate to make your dish as appetizing as possible. Chicken is served hot when it is most flavorful and juicy.

One more wonderful recipe: .

Chicken meat is surprisingly harmoniously combined with garlic, acquiring a tempting piquancy and incredible taste. We offer recipes for cooking chicken with garlic in the oven. For you, options for baking a whole carcass with lemon and chopped poultry with garlic in sour cream.

Whole baked chicken in mayonnaise with garlic and lemon in the oven

Ingredients:

  • chicken carcass - 1 pc.;
  • large lemon - 1 pc.;
  • mayonnaise (ideally homemade) - 165 g;
  • large head of garlic - 1 pc .;
  • dry aromatic herbs and spices of your choice - to taste;

Preparation

  1. It's easy to bake chicken with garlic, and the result is amazing. First, marinate the bird a few hours before cooking. To do this, rub the washed and dried carcass with salt, pepper (a mixture of several types), and aromatic herbs and spices of your choice and taste. You can use a special mix for roasting poultry, or just take a little bit of dried basil, oregano, marjoram, turmeric or curry and grate the chicken with the mixture.
  2. In this case, we will not cut the lemon, but first boil it whole for five minutes in water and make punctures around the entire perimeter with a toothpick.
  3. Now we cut off the edges of the citrus and place the fruit in the chicken belly.
  4. We clean the garlic teeth, chop a couple of them or squeeze through a press and mix with mayonnaise, and stuff the rest of the chicken in the area of ​​the breast, thighs and legs.
  5. Now we put the bird in a baking dish, grease generously garlic mayonnaise and send to bake in an oven preheated to 195 degrees for about an hour.

Chicken in the oven with sour cream and garlic - recipe


Ingredients:

  • chicken - 1.2-1.6 kg;
  • sour cream - 165 g;
  • hard cheese (optional) - to taste;
  • garlic cloves - 4-6 pcs.;
  • curry and a mixture of Italian herbs to taste;
  • rosemary (optional) - to taste;
  • vegetable or butter- 45 g;
  • coarse table salt and ground pepper (a mixture of several types) - to taste.

Preparation

  1. In this case, we will not cook the chicken with a whole carcass, but cut it into portions or take just the legs or hips at once.
  2. Season the washed and dried meat with salt, curry and a fragrant mixture of herbs and ground peppers and leave to marinate for at least a couple of hours.
  3. Now we put the chicken meat in a mold, oiled with butter, and fill it with a mixture of sour cream and chopped garlic, salt and pepper it to taste as well.
  4. We send the food for further cooking in an oven preheated to 195 degrees and cook for forty minutes.
  5. Ten minutes before the end of the process, if desired, we crush the meal with grated cheese.

Chicken meat is surprisingly harmoniously combined with garlic, acquiring a tempting piquancy and incredible taste. We offer recipes for cooking chicken with garlic in the oven. For you, options for baking a whole carcass with lemon and chopped poultry with garlic in sour cream.

Whole baked chicken in mayonnaise with garlic and lemon in the oven

Ingredients:

  • chicken carcass - 1 pc.;
  • large lemon - 1 pc.;
  • (ideally homemade) - 165 g;
  • large head of garlic - 1 pc .;
  • dry aromatic herbs and spices of your choice - to taste;

Preparation

  1. It's easy to bake chicken with garlic, and the result is amazing. First, marinate the bird a few hours before cooking. To do this, rub the washed and dried carcass with salt, pepper (a mixture of several types), as well as aromatic herbs and spices of your choice and taste. You can use a special mix for roasting poultry, or just take a little bit of dried basil, oregano, marjoram, turmeric or curry and grate the chicken with the mixture.
  2. In this case, we will not cut the lemon, but first boil it whole for five minutes in water and make punctures around the entire perimeter with a toothpick.
  3. Now we cut off the edges of the citrus and place the fruit in the chicken belly.
  4. We clean the garlic teeth, chop a couple of them or squeeze through a press and mix with mayonnaise, and stuff the rest of the chicken in the area of ​​the breast, thighs and legs.
  5. Now we put the bird in a baking dish, grease it generously with garlic mayonnaise and send it to bake in an oven preheated to 195 degrees for about an hour.

Chicken in the oven with sour cream and garlic - recipe

Ingredients:

  • chicken - 1.2-1.6 kg;
  • sour cream - 165 g;
  • hard cheese (optional) - to taste;
  • garlic cloves - 4-6 pcs.;
  • and a mixture of Italian herbs to taste;
  • rosemary (optional) - to taste;
  • vegetable or butter - 45 g;
  • coarse table salt and ground pepper (a mixture of several types) - to taste.

Preparation

  1. In this case, we will not cook the chicken as a whole carcass, but cut it into portioned pieces, or we will immediately take only the legs or thighs.
  2. Season the washed and dried meat with salt, curry and a fragrant mixture of herbs and ground peppers and leave to marinate for at least a couple of hours.
  3. Now we put the chicken meat in a mold, oiled with butter, and fill it with a mixture of sour cream and chopped garlic, salt and pepper it to taste as well.
  4. We send the food for further cooking in an oven preheated to 195 degrees and cook for forty minutes.
  5. Ten minutes before the end of the process, if desired, we crush the meal with grated cheese.

When a dish is cooked on the stove, you usually need to stir it, turn it over, lay the food in turn, controlling the readiness of each. In a word, it is a process that requires constant presence and therefore tiresome.

With the oven, the conversation is completely different - they put everything in a pot, in a mold, or wrapped in foil, salted, pepper, rubbed with something, closed the oven door and relax, enjoying.

In addition, in the oven you can get something tastier than nothing else in the world - a fried crisp.

Ingredients:

  • whole chicken - 1.5 - 2 kg;
  • garlic;
  • mayonnaise or sour cream;
  • ketchup;
  • a mixture of spices.

Cooking time - 2.5 hours. Servings Per Container - 6-8.

Preparation

1. Chicken, peeled from offal, (better homemade, but broiler will do) wash and dry with a kitchen towel. Since our chicken is too big, we divide it into 2 parts lengthwise. You can cook whole.

2. In a small container or bowl, mix the sauce. Add ketchup to mayonnaise (or sour cream). By the way, adherents healthy eating can take homemade sour cream, or make mayonnaise by hand at home.

3. Pour spices and herbs into the mixture. You can use absolutely any spices here.

4. Add a few cloves of chopped garlic to the sauce.

5. Thoroughly spread the chicken with the resulting mixture and set aside for 30 minutes to soak.

6. Lining the bottom with paper (special parchment) so that it does not burn. Pour some oil on top. We lower the chicken and put it in the oven. We bake for 1.5 hours at 180 degrees.