Mineral water at home. Soda water - what is it? How to make your own homemade soda

How to make mineral water at home ?? What is needed for this and in what doses? and got the best answer

Answer from Stranger [guru]
Did you mean soda? Water ~ 250ml + ~ Soda 10mg + ~ vinegar 5ml!

Answer from IK[active]
depending on the region, the tap water is already mineralized 🙂

Answer from Llllllllllllllllllllllllllllllll[active]
What does mineral water mean? Siphons with gas cylinders are also sold for soda. But mineralization is better here without amateur performances.
But I also heard this method add "hydrosolin" to the water, for 1.5 liters. water, one sachet - you get mineral water.
______________________________________________________________
About soda.
There are only three ways to make "fizzy"
1. Chemical - soda + food acid in equimolar amounts, for example citric acid.
2. Saturation - direct dissolution of carbon dioxide in water. It works best at higher pressures and lower temperatures. This is how fizzy drinks are made, including all sorts of lemonades and "quick" varieties of sparkling (champagne) wines in factories or at home - in tai called "siphons".
3. Fermentation, when carbon dioxide is produced by the yeast and slowly saturates the liquid in which fermentation takes place.
There is no fourth way. Well, or he is unknown to me.

Answer from Margarita Andreevna[newbie]
take a glass of water, pour out the juice in the form of a powder) and stir a teaspoon of soda and voila

Answer from Katya Bogdanova[newbie]
3kg vinegar

Answer from Alexander tkachev[newbie]
water soda and sugar and do not forget about vinegar

Answer from Vadym Mykhailov[newbie]
gas from home into a bottle and some water, I was so thrilled once

Answer from VENERA JOY[newbie]
ripich

Answer from 3 answers[guru]

Hey! Here is a selection of topics with answers to your question: How to make mineral water at home ?? What is needed for this and in what doses?

Anyone who loves mineral water and is not a supporter of unnatural flavors can make their own carbonated drink from natural ingredients. Mineral water is indicated for numerous health problems, such as stomach ulcers, inflammatory processes of all organs of the gastrointestinal tract. They first learned about soda in the nineteenth century. Since then, water has taken its own gastronomic niche and has a number of admirers. You can buy it at any store or make it yourself. The question arises: how to make mineral water at home, what products are needed? Let's try to figure it out.

What you need to stock up on for making mineral water at home

There are several simple, inexpensive options for making mineral water at home. This will require the following components:

• a small amount of soda;
• citric acid or lemon juice;
• plain water;
• Cup.

That's it, no more ingredients are needed.

You can make mineral water different ways, consider the most popular.

Making mineral water using stones

Before analyzing the options for preparing carbonated water, you should distinguish between the concepts of mineral and carbonated water. Mineral water can be with or without gas, gas is added at will.

To prepare mineral water, you need to stock up on a mineral stone, apatite or agate.

Consider one of the options for making mineral water:

• two liters of water should be heated over a fire to seventy degrees;
• when the desired temperature is reached, the water is removed from the heat and cooled to room temperature;
• ideally, it is required to pass the liquid through a filter;
• a sterilized container, it can be a saucepan or a jar, is filled with dry mineral stones;
• prepared water is poured into the container.

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After three days, the water will be ready for use. It is recommended to keep the liquid in the sun. The stones can be reused.

How to make mineral water at home

The water prepared in the described way can be easily made carbonated. To do this, add vinegar and baking soda. The algorithm of action is as follows:

• it is recommended to prepare a couple of dark plastic bottles with lids;
• it is necessary to find a polyvinyl chloride tube about a meter long;
• holes for pipes should be made in the lids;
• insert a tube into the first bottle, pour water;
• the second bottle contains soda, from a proportion of forty grams of baking soda per liter of water, seven tablespoons of acetic acid;
• in the first bottle, you must carefully pour the vinegar and immediately close the lid.

The procedure requires accuracy; children are not recommended to make mineral carbonated water.

Preparation of large portions of mineral water

Powder is prepared first. To do this, you need to do the following:

• three incomplete teaspoons of baking soda;
• three to five teaspoons of powdered sugar, the amount depends on how much you like sweets;
• six teaspoons citric acid or the juice of half a large lemon;
• all components, with the exception of powdered sugar, must be mixed and crushed to a state of flour;
• at the end we add icing sugar;
• the mixture must be mixed again.

Finally, mix the water and powder. The amount of water is selected according to taste, on average from three liters of water. If you mix juice and powder, you get a very tasty and healthy drink.

Fermentation of mineral water

In addition to the listed recipes, you can use a rather original one - the preparation of mineral water by fermentation.

after five days of storage, the bottles must be removed to the refrigerator or cellar;

the drink is ready to drink.

The simplest soda recipe

All of these recipes require certain efforts and rules, but it is known to be extremely simple and quick way preparation of mineral water: baking soda (a teaspoon), lemon juice (a few teaspoons) dissolve in a glass of water. All ingredients need to be stirred quickly, the carbonated drink is ready to drink. If desired, you can add honey, syrups, juices. These foods will improve the taste of the mineral water and benefit the body. It is not difficult to make mineral water at home, you can use any recipe from the many existing ones. Delicious drinks!

Sparkling water (soda) or soda has been known to mankind since the end of the 19th century. Previously, it was sold in special vending machines, but soon it appeared on store shelves. Today, residents of developed countries cannot imagine life without this drink, and manufacturers of carbonated drinks are successfully using this by raising the price of their product. Therefore, we will tell you how to make sparkling water at home and save your money.

Making homemade sparkling water is a simple and fairly quick process. All methods are based on the addition of carbon dioxide, which is tasteless and odorless. This gas dissolves easily in water, making it sour in taste.

Using special siphons

To prepare carbonated water, the easiest way is to use a special cylinder or siphon with ready-made carbon dioxide. They are sold at any hardware store. You can also order online.

You need to use the device for carbonating water at home as follows:

1. Pour chilled water into the siphon.
2. Screw on the carbon dioxide bottle.
3. Unscrew the valve and wait a few seconds for the carbon dioxide to pass into the siphon.
4. Screw on the bottle and close the siphon to prevent gas escaping.

It is very convenient to pour soda from a siphon into glasses. To do this, you just need to press the lever until a sufficient amount of drink is poured. If we compare the cost of purchased and home carbonated water, the latter will be more beneficial for the consumer.

Cooking with improvised means

There are also many ways to carbonate your water at home without using a siphon. All the necessary components can be found in the kitchen of any housewife.

First way:

1. Place a teaspoon of baking soda in a glass.
2. Add 2 teaspoons of squeezed lemon juice or half a spoonful of citric acid to it.
3. Fill everything with clean chilled water and stir. The soda is ready!

You can also make large soda pops using these ingredients. As a vessel, plastic bottles or other tightly closed containers are acceptable.

Powdered sugar, syrup, honey and other natural additives can be added to the drink to improve the taste. And its basis instead of water can be any juices and fruit drinks.

The second method differs from the previous one by using vinegar instead of lemon juice. For cooking you will need:

• 1 liter of clean chilled water;
• 7 tablespoons 9% vinegar;
• 2 teaspoons of baking soda
• meter tube;
• 2 dark plastic bottles;
• 2 caps with holes less than the tube diameter.

Cooking method:

1. Attach the ends of the tube to the two caps.
2. Fill one bottle with cold water.
3. Wrap the baking soda with a napkin and place on the bottom of the second bottle.
4. Pour vinegar on a napkin.
5. Cap the bottles tightly to prevent carbon dioxide leakage.
6. Shake the bottle for 5-6 minutes until the outgassing reaction ends.
7. When the water is saturated with gas, close it with a simple lid and place in the refrigerator.

This is a very cheap way to get soda. But such water is not recommended to be consumed often, since it contains residues of vinegar and bicarbonate acid, which, at high dosage, irritate the mucous membranes.

You can make soda water at home using fermentation. To do this, prepare the following ingredients:

• 4 liters of drinking water;
• 1 glass warm water;
• ½ cup sugar;
• bread yeast - 1 tablespoon or brewer's yeast - on the tip of a teaspoon;
• food additives and flavorings to taste.

Cooking method:

1. Pour over the yeast with warm water and leave for 5-10 minutes until completely dissolved.
2. Transfer yeast to a container and mix with sugar and food additives (if available).
3. Pour into container slowly cold water stirring constantly. Make sure all ingredients are well dissolved.
4. Pour the prepared solution into plastic bottles and close them.
5. Leave the mixture in a dark place until the end of fermentation (about 5 days), unscrewing the lids from time to time.
6. After the end of fermentation, the bottles should be stored in the refrigerator.

The fourth method is to use dry ice. It is not so easy to get it, but if you succeed, you need to use it right away, since it is stored only at very low temperatures. For carbonation, fill with water liter jar, add a small piece of dry ice there, wait a few seconds - and the drink is ready!

Sparkling water at home is not only cheaper, but also much more useful than store-bought water. In addition, you can add to it various additives and syrups getting new delicious drinks for the whole family.

how to make soda: Video

Soda water- one of the varieties of soda, which is made by introducing soda and carbon dioxide into ordinary purified water (see photo). Often, this liquid also includes flavors, sweet syrups and other additives.

Today it is known for sure that given view soda water was invented by two people, completely independently of each other. The first inventor of this drink is the famous chemist and mineralogist Thorburn Bergman. In 1770, this Swedish scientist built a special apparatus with which he began to saturate the spring water with carbon dioxide.

In 1772, brewing specialist Joseph Priestley created a recipe for making soda water. One day, he discovered that the air that constantly accumulates in beer barrels can be introduced into ordinary mineral liquids. A little later, the brewer found a separate method for making carbon dioxide by combining chalk with sulfuric acid. From that moment on, he began to add carbon dioxide of his own design to the water.

How is soda water different from carbonated water?

Surely many are interested in knowing how soda water differs from ordinary carbonated water, because today you have to deal with this drinking product not only in stores, but also in many restaurants and cafes. First of all, it is worth noting the fact that the taste and appearance these two fluids are identical, so it is almost impossible to distinguish them by such indicators. They are both effervescent and tasty.

The main difference between soda water and carbonated water is that the first liquid contains water, soda, carbon dioxide and various additives, while the second drink contains only water and carbon dioxide. Both sodas are good thirst quenchers.

We can safely say that soda liquid is less useful for humans than carbonated mineral liquid. The thing is that mineral water always has a natural origin, since in the process of passing through the minerals that are underground, it is naturally saturated with carbon dioxide. As for soda, this water is the result of a technological process. It is produced using a special apparatus by mixing such components:

• water;
• salt;
• soda;
• acids.

Today, soda is often sold under the guise of a real natural mineral water. Sometimes such a fake can even be found under the brands "Essentuki" or "Borjomi".

How to cook at home?

If you learn how to make natural soda water at home, you will no longer need to buy imitation of this drinking product in stores, which, as a rule, contain a lot of harmful food additives... Using the instructions below, you can make your own hands really healthy soda water.

In a standard glass of purified water, add citric acid (0.5 tsp) and baking soda (1/4 tsp). Note! You can also make delicious soda based on herbal infusions, various juices, purchased mineral water and not only. Dissolve citric acid in the liquid first. After that, mix the composition and add soda. It is recommended to prepare a drinking product in large containers, since after adding a soda ingredient to water, a chemical reaction usually begins. If necessary, sugar or some other sweetener can be added to the resulting drink..

Cooking use

In cooking, soda water is widely used in the bar sector. On the basis of this drink, various alcoholic and non-alcoholic cocktails. All drinks prepared with the addition of soda water are divided into the following types:

• shake - for the manufacture of this type of drink, all the ingredients, including ice, are mixed exclusively with the help of a shaker, the finished product is immediately poured into glasses;
• blend - in this case, the cocktail is whipped with a blender, drinks made in this way, as a rule, have a thick consistency;
• build - the components for the preparation of this category of cocktails are mixed directly in the container intended for drinking;
• old - the drink, as in the previous case, is prepared directly in a drinking glass, but in this case, the cocktail liquid at the end is necessarily supplemented with ice.

The table below lists the most popular and delicious alcoholic and non-alcoholic soda water cocktails.

Name
whiskey and soda	To prepare this cocktail, take a rox, put one sugar cube and a slice of any citrus fruit on its bottom. Pour the contents of the glass with whiskey (fifty milliliters), then add ice and soda water to the future cocktail drink. Fill almost all of the rocks with the last ingredient. Gently mix the resulting composition and serve.
vodka with soda	Place ice in a tall cocktail glass. Add vodka and lemon juice there (fifty milliliters each), as well as sugar (to taste). After that, fill the container with the contents with soda water and decorate with citrus slices.
mojito (alcoholic)	In a tall glass, mash five mint leaves and half a lime. Add the resulting mixture with three tablespoons of granulated sugar, and then completely fill the glass with ice. Next, pour rum (thirty milliliters) and water with the addition of soda into the cocktail preparation. Fill the entire glass with the last component.
malibu (non-alcoholic)	First, grind one hundred grams of frozen cherries with a blender. Add a teaspoon of freshly squeezed orange juice... Place the resulting mixture in a tall glass and add with orange juice (100 ml). Fill the rest of the glass with soda. Add ice to the cocktail before serving.
coffee and milkshake	Dissolve two tablespoons of milk powder in two hundred and fifty milliliters of hot brewed coffee. Then add the resulting composition with soda water (250 ml), a scoop of ice cream, and natural chocolate chips. You need to use such a cocktail using a straw and a dessert spoon. Bon Appetit!

It would seem that from such an ordinary, at first glance, water with the addition of soda, you can make really unusual and, most importantly, very tasty drinks.

What to replace?

You can replace the popular soda water with any sodium bicarbonate mineral water... In this case, the mineral water "Nagutskaya 26" is ideal.

If soda is required to make a cocktail such as a mojito, lemonade or sprite is a good alternative. Also in this case, you can use regular soda.

In the event that soda water is needed only to quench your thirst, then instead of it you can take any mineral carbonated water.

Benefit and harm

It has been scientifically proven that only homemade soda water is beneficial to the body, since almost all store-bought drinking products contain substances harmful to the body (dyes, flavors, flavor enhancers, etc.).

It is recommended to drink water made with your own hands using soda in the morning on an empty stomach, as this product helps to cleanse the stomach of toxins and improve its functioning.

With regular use of soda water, appetite decreases, and metabolism is also accelerated, which makes it possible to use this drink for weight loss. For the same purpose, you can use a soda bath, which must be taken for fifteen minutes twice a week.

Some doctors claim that natural soda water can help relieve symptoms of nausea, and it is rumored that this drink is effective in treating cancer, but this is most likely a myth.

Despite its versatility, in some cases even homemade soda water can harm the body. It is highly discouraged to drink it in case of diabetes mellitus, as well as for pregnant women and lactating mothers. Will not do any good this product and people with stomach, liver or kidney disease. It is also worth paying attention to side effects from the use of such water when using it for weight loss:

• inflammation on the body;
• prostration;
• nausea;
• stomach ache;
• headache;
• vomit.

Soda water only at first glance seems to be an ordinary drinking product. In fact, it has a lot of advantages not only in cooking, but also in the field of medicine.

We learned about soda for the first time in the middle of the 19th century. Even then, people appreciated these fizzy gases and used water to quench their thirst. Surely, each of you drank carbonated water. In the modern market of soft drinks, its varieties great amount... How about making a soda at home?

Everything is very simple, you need a glass of purified water and a few quite common ingredients for the formation of gas. In Soviet times, this recipe was used to prepare a drink - soda. Ingredients were poured into the machines filled with water. And it turned out to be a wonderful drink that quenches your thirst.
To make soda at home, you do not need special costs... We take a teaspoon of baking soda and extinguish it. To do this, use a slice of lemon or regular citric acid.

Then everything is very simple. Pour half a teaspoon of citric acid into a glass, a teaspoon of soda, and for lovers of sweets, add a teaspoon of sugar or fruit syrup... Pour the resulting mixture with clean water, voila, the soda is ready. The traditional name is soda. If instead of citric acid we use a slice of lemon, we get lemonade.

This carbonated water in moderation will not do any harm. And for those who suffer from heartburn, it will definitely help get rid of discomfort.

This is the basis of the recipe, if you dream a little you can come up with many different variations on the theme. Add spices or caramelized sugar for a cola flavor. Juices and syrups, in general, everything that your heart desires. Strictly speaking, this is what soda producers are doing.