Cooking the tongue in a slow cooker. Tongue in a multicooker

The tongue in a multicooker Polaris, Philips, Supra, Panasonic, Moulinex, Redmond, Scarlet, Vitek, March and other models will turn out to be very tender and tasty - a real delicacy. And, and pork tongue, and veal tongues in a slow cooker are prepared the same way. Multicooker tongue recipes are simple and delicious.

Boiled tongue in a slow cooker: a recipe for cooking step by step

Ingredients for boiled tongue:

• 1 tongue (beef or pork tongue);
• 1 parsley root;
• 1 onion;
• tomato sauce;
• Bay leaf;
• salt to your taste.

How to cook, boil the tongue in a slow cooker? So, how to cook a tongue in a slow cooker and how much to cook? Put the tongue in the multicooker ( beef or pork). Fill it completely with cold water. Add salt. Close the cover.

Which mode (function) to choose, on which program to cook in a multicooker and how long

Set the multicooker to. Set the time to 2.5 hours. Start the program with the start button. When the signal sounds, place the chopped parsley root, bay leaf and onion in the slow cooker to the tongue. Close the lid and leave the multicooker in the warm mode for 30 minutes.

Transfer the finished language from the multicooker to cold water and peel it off. Then cut into thin and wide slices obliquely. For a side dish, take mashed potatoes with green peas... Separately, you can serve tomato sauce. Bon Appetit!

Tongue in a slow cooker in sour cream: a recipe for cooking step by step

Ingredients for the tongue in sour cream:

• 1 tongue (beef or pork);
• 400 g sour cream;
• 150 g tomato sauce;
• 80 g butter;
• 3 eggs;
• 3 onions;
• 2 tablespoons wine or apple cider vinegar
• 1 tablespoon wheat flour;
• parsley, cilantro to taste;
• salt, black pepper to taste.

Preparation:

Wash well the beef or pork tongue. Cook it until tender in simmering mode. Place in cold water. Peel the skin off your tongue. Cut into slices. Turn on the multicooker to the Baking mode. Fry chopped onions in butter. Add flour and tongue to a slow cooker. Cook for 3-5 minutes.

Add tomato sauce and vinegar to the tongue. Add sour cream, finely chopped herbs, pepper and salt. Cover everything with beaten eggs. Close the cover. Bake for 10-15 minutes. Bon Appetit!

Tongue in a multicooker jellied: recipe for cooking a dish from the tongue step by step

Ingredients for Jellied Tongue:

• 1 tongue (beef or pork);
• 1 boiled egg;
• spices;
• 1 boiled carrot;
• 25 g of gelatin.

Cooking aspic from the tongue:

From the broth that turned out during the process of boiling the tongue in a slow cooker, prepare jelly. For three cups of jelly, take 25 g of gelatin. Strain the jelly and pour over the tongue. Cool in a cold place or refrigerator. Bon Appetit! Read a variety of recipes dishes for the multicooker on our website. This is how you can cook your tongue in a multicooker in different ways.

Tongue in a slow cooker video recipe

Pork tongue is no less useful than meat, moreover, it has a low energy value and affordable. At the same time, the dish is tasty, tender, juicy, equally attractive both hot and cold. However, not all housewives cook it at home regularly. The reason most often is that the process of boiling the tongue is quite long, and not every modern woman can afford to stand at the stove for several hours, constantly monitoring the water level in the pan. Those who have a multicooker will not have such problems: the pork tongue cooks faster in a multicooker, while not causing any trouble for the hostess: she can do any other business, and the smart machine will do all the work on her own.

Cooking features

The technology of cooking pork tongue in a multicooker has several subtleties.

• The tongue of a young pig, weighing about 250 g, cooks faster than the tongue of an old animal weighing about 400-500 g. If the first one is boiled in a saucepan for about an hour and a half, then the second one - at least 2.5 hours. In a multicooker, the process goes a little faster. It is enough to cook a small tongue for an hour, for a large one - 2 hours.
• The tongue is covered with rough skin, which will have to be removed at one of the cooking stages. This is usually done when the language is ready. After all, if after cooking it is dipped into cold water, then the skin will be removed from it without difficulty.
• The skin will be removed from the boiled tongue better if you add a few leaves of laurel to the water during cooking.
• Rough pork tongue contains a lot of bacteria, so you need to wash it very carefully. It doesn't hurt even to scrape it with a knife or use a brush. In order for the tongue to wash off better, it is soaked in cold water for an hour.
• If, when soaking your tongue in water, add lemon juice, it will be even softer and tastier after cooking.
• If the broth in which the tongue was cooked is supposed to be used to prepare other dishes, for example, aspic, the tongue should be boiled in two stages: first, boil for 15 minutes, then rinse, fill the multicooker bowl with fresh water and then cook until tender. If you are going to pour out the broth later, the process of preparing the tongue does not need to be divided into two stages.
• When cooking the tongue in a slow cooker, be sure to add onions, carrots, roots, spices. They will add a pleasant aroma to the dish.
• If you want to get a broth with a pleasant golden hue, put the onion whole, without peeling it completely, but removing only the topmost layer of husk.
• In order for the tongue to retain its juiciness, it is recommended to salt it at the last stage of cooking.

Pork tongue is prepared in a multicooker, most often in stewing mode. The cooking time depends on the recipe and the size of the offal itself.

Boiled pork tongue in a slow cooker

• pork tongue - 0.4 kg;
• carrots - 100 g;
• onions - 100 g;
• bay leaf - 3 pcs.;
• salt, spices - to taste;
• water - 1.5 liters.

Cooking method:

• Wash your tongue, put it in cold water. After an hour, remove from the water and wash thoroughly again, be sure to scrape with a knife or rub with a brush.
• Peel the onions and carrots. Cut the carrots into 3-4 pieces, the onions can be left whole or cut in half.
• Put your tongue in the multicooker bowl, lay it out next to large pieces onions and carrots. Add bay leaves and other spices to your liking. For example, sweet peas work well.
• Fill your tongue with water.
• Lower the lid. Switch on the unit by selecting the "Extinguishing" program for an hour and a half.
• Open the multicooker, salt the broth, put the lid back on. Run the same program again, but for half an hour.
• Fill any container with cold water. Transfer the offal from the multicooker to it.
• After 10 minutes, rinse the tongue in running water, pat dry with a tissue and remove the skin.

Video recipe for the occasion:

Before cutting the tongue, it is better to cool it to the end. Then the pieces will be smooth and beautiful.

Pork tongue solyanka in a slow cooker

• pork tongues - 0.5-0.6 kg;
• pork heart - 0.4 kg;
• onions - 100 g;
• carrots - 100 g;
• tomatoes - 0.2 kg;
• pitted olives - 10 pcs.;
• cabbage - 0.4 kg;
• sausage (optional) - 0.2-0.3 kg;
• lemon - 1 pc.;
• vegetable oil - 20 ml;
• salt, pepper - to taste;
• greens (optional) - 50 g;
• water - 2 l.

Cooking method:

• Wash pork tongues and heart thoroughly, put in a multicooker bowl, fill with water. Run the "Extinguishing" program for half an hour.
• Take out offal, rinse. Pour the water from the multicooker, rinse the bowl and wipe dry. Return the offal to the multicooker bowl, refill with water. Add salt and spices to taste. Run the Extinguishing program for an hour and a half.
• Take out offal, put in cold water. Strain the broth. Wash and dry the multicooker bowl. Clean up the languages.
• Cut the offal and sausage into strips.
• Cut the onion into small cubes, grate the carrots on a coarse grater.
• Chop the cabbage.
• Add oil to the multicooker bowl, put onions, carrots, sausage, tongue and heart in it. Roast everything together for 10 minutes using the Frying or Baking program.
• Pour boiling water over the tomatoes, remove the skin from them. Cut the pulp into small cubes.
• Put in a slow cooker without removing the rest of the food, cabbage and tomatoes. Pour everything over with broth.
• Lower the lid of the unit, start it using the “Extinguishing” program for an hour.
• Add the olives cut into rings 10 minutes before the end of the program.

Lemon wedges and fresh herbs are added to each plate before serving. It will not be superfluous to put in plates and a spoonful of sour cream.

Pork tongue baked in sour cream

• boiled pork tongue - 0.35 kg;
• sour cream - 0.4 l;
• tomato sauce - 150 ml;
• butter - 80 g;
• chicken egg - 3 pcs.;
• onions - 0.3 kg;
• Apple cider vinegar (6 percent) - 40 ml;
• wheat flour - 20 g;
• fresh parsley - 20 g;
• fresh cilantro - 20 g;
• salt, black pepper - to taste.

Cooking method:

• Prepare your tongue using the recipe above. Clean it up - in this recipe optimal weight language is indicated in the already purified form.
• Cut your tongue into thin slices.
• Cut the onion into small pieces.
• Put butter in the multicooker bowl. Melt it in the baking mode, in the same mode, fry the onion in oil until golden brown, add flour. Stir.
• Put your tongue in the multicooker bowl. Add vinegar and tomato sauce. Continue cooking in the Bake program for another 10 minutes.
• Mix sour cream with chopped herbs, salt and pepper, pour it over the tongue. Beat the eggs and lay on top.
• Continue baking with the lid closed and Bake for another 15 minutes. Thus, the total cooking time for a dish from an already boiled tongue in the "Pastry" program will be 30–35 minutes.

The dish prepared according to this recipe is best served hot with a side dish of potatoes or other vegetables. If you serve it to the festive table, guests will almost certainly be satisfied.

Even an inexperienced housewife can cook pork tongue in a slow cooker. The main thing is to know a few subtleties of technology and arm yourself with a couple of proven recipes.

20.02.2018

Beef tongue is considered a delicacy - it rarely appears on the everyday table, mainly being a guest holiday menu... It is served as holiday snack with sauce, included in salads, added to aspic, spread on sandwiches. However, of all the by-products, it is the most difficult to handle, so most housewives avoid it. How to cook beef tongue in a slow cooker, few people know, although this method is heat treatment recognized by professionals as the fastest and least energy-consuming.

The easiest way to cook this delicious offal to make it tender and fragrant is to boil it. In this case, it can be served as a stand-alone snack, and used for salads or casseroles. How much to cook beef tongue in a multicooker depends on its size, as well as the specific device. In a multicooker-pressure cooker, it will cook in 1-1.5 hours, but in a normal one you will have to wait 2.5-3 hours if the tongue is not cut. A very large offal can be cooked for up to 3.5 hours.

Ingredients:

• beef tongue - 1 pc .;
• carrot;
• bulb onion;
• parsley root;
• cloves of garlic - 2 pcs.;
• bay leaf - 2 pcs.;
• a pinch of salt;
• greens to taste;
• a mixture of peppers.

Cooking method:

If you are preparing this offal not for salads, but as a full-fledged appetizer, make aspic based on it - it's simple, quick and very tasty. The set of products is minimal: gelling takes place with the help of gelatin, and for preliminary cooking of the tongue, only a standard bunch of onions, carrots and celery stalks is used. On request, spices and spices are also added here. You can also add some fresh herbs for decoration.

Ingredients:

• beef tongue - 1 pc .;
• bulb onion;
• carrot;
• celery stalks - 3 pcs.;
• bay leaf - 2 pcs.;
• cloves, allspice peas - 5 pcs.;
• egg;
• a bunch of parsley;
• salt;
• powder gelatin - 1 tbsp. l.

Cooking method:

1. The carefully washed beef tongue must be cleaned with a knife, put in a multicooker and completely covered with cold water.
2. Peel the onions and carrots, cut them in half. Divide the celery stalks into 3 parts. Put all these foods to the tongue.
3. Close the multicooker, select the "Stew" program and wait 2 hours. After half an hour, add spices and cook the tongue before the signal, without touching.
4. Transfer the offal, brought to readiness, into a container with cold water, so that after a few minutes it will be easier to remove the skin.
5. Cut into thin slices and put back in the broth where it was cooked (in a slow cooker).
6. Pour part of the broth into a glass, be sure to stretch gauze over it - the transparency of the liquid is important.
7. Beat the egg, dispose of the yolk, and beat the protein with a mixer until foamy. Stir gently into a filtered glass of broth.
8. Remove pieces of boiled tongue from the multicooker. The broth they swam in, too.
9. Pour the broth mixed with protein into the bowl and heat on the "Fry" for about 10 minutes.
10. Strain off the hot broth using gauze again.
11. Pour gelatin into a separate bowl, pour a glass of cold broth and let it swell - it will take from 10 to 40 minutes, depending on its type.
12. Add a glass of hot broth, stir, wait for the gelatin to dissolve.
13. Put the slices of the tongue in any suitable container (preferably a glass bowl in the shape of a hemisphere). Pour over diluted gelatin, sprinkle with chopped herbs and refrigerate for several hours.

Not everyone likes the taste of boiled or stewed offal, so it's worth learning how to bake it. Of course, you will first have to boil the tongue, otherwise it will be too hard, and brown - only with sauce: compositions based on sour cream and low-fat cream have proven themselves well in this matter. The simplest and good recipe of the tongue baked in a slow cooker in front of you.

Ingredients:

• beef tongue - 1 pc .;
• tomatoes - 3 pcs.;
• semi-hard cheese - 160 g;
• cream 10% - half a glass;
• butter - 15 g;
• wheat flour - 1 tbsp. l .;
• purple onion;
• pepper, salt;
• a bunch of dill.

Cooking method:

1. Clean the washed tongue with a knife, put it in a slow cooker and simmer under a large amount of water for 3 hours. Be sure to add a little salt water before starting work and add half the onion.
2. Pour cold water over the finished tongue and remove the skin from it.
3. Finely chop the remaining half of the onion.
4. Cut the tomatoes into cubes, mix with the onions.
5. Put in a multicooker with butter, cook on Pastry until they soften. Then remove from the multicooker.
6. Toss the cream, salt, flour and ground pepper in a small cup.
7. Place the beef tongue, cut into slices, at the bottom of the multicooker bowl.
8. Pour the tomato-onion mass, then the creamy sauce.
9. Sprinkle with coarsely grated cheese, scatter torn dill on top.
10. Bake on the mode of the same name, be sure to lower the lid, for 15-20 minutes.

From time immemorial, beef tongue is considered one of the most great delicacies... It is used both by itself and as a component of many delicious, exquisite dishes... And almost all of these recipes require the tongue to be pre-boiled. Let's find out how to cook beef tongue in a slow cooker.

And boiling a tongue in a multicooker is much easier than in a regular saucepan. You just need to switch the mode once and remove the foam. Our wonderful saucepan will do the rest by itself, and we do not need to worry about the water boiling away and our tongue burning.

Boiled beef tongue, chopped into portioned pieces, in itself is a great snack. And how many goodies you can make from it! But, before starting to conjure over the rest of the delicacies, we cook.

What is needed for cooking beef tongue in a multicooker:

• beef tongue - 1 pc.
• 1 onion
• 1 carrot
• 2 cloves of garlic
• salt, black peppercorns
• Bay leaf

How to cook beef tongue in a slow cooker:

We wash the beef tongue and put it in a slow cooker.

Pour water so that the tongue disappears.

Add peeled whole carrots with onions, black peppercorns and salt.

We turn on the "steam cooking" mode for 10 minutes. After the signal, open the multicooker, remove the foam, if any, and turn on the "extinguishing" mode for 3.5 hours.

After the signal boiled beef tongue in a slow cooker ready! While the tongue is hot, immerse it in cold water and remove the white film.

Cut off a piece and check if the tongue is ready.

Cool, cool and cut into thin slices.

Serve with mustard as an appetizer. This dish is also great for festive table.

Time: 180 min.

Servings: 3-4

Difficulty: 3 out of 5

The recipe for a delicious beef tongue in a multicooker Polaris

Beef tongue in a multicooker Polaris is not just tasty and nutritious dish but also delicious. Thanks to this, such a recipe is in special demand at the present time, since it is cooked in kitchen appliances simple and fast enough, and the result is amazing.

It is worth noting that the beef tongue is done in a multicooker much faster than on the stove - in this case, it all depends on the correctly selected temperature and tightness of the device, which allow you to cook great recipe very quickly and without any problems.

Tongue in a slow cooker is a special dish, as it can be safely combined with any sauces that best complement the recipe. These include:

• Garlic;
• Creamy;
• Mustard;
• Mushroom;
• Mayonnaise.

But in independent form serving beef tongue to the table is not worth it, as it goes well with sauces and various gravies, which make the dish especially tasty and healthy. Also, instead of sauce, the recipe can be prepared with vegetables, which is also considered a win-win option.

Beef tongue can be served not only as lunch or dinner, but also on a festive table - in this case, you will be able to surprise your guests by serving an excellent hot dish, especially if you decide to serve it with a side dish. By the way, you can take any side dish - it can be cereals, vegetable stew, potatoes and so on.

It is worth noting that not only gravy can be made from such a product, but also various unsweetened pastries and pate - in this case, the dish will turn out to be very tasty and nutritious. However, it is the stewed tongue that turns out to be the most delicious and unusual, therefore it is he who enjoys particular success at the present time.

Beef tongue goes especially well with dairy products - sour cream, cream, and so on, so many recipes for such a dish contain these ingredients. So don't be intimidated, because language is such a product that you can safely experiment with, preparing it with any product.

Preparing a dish in a multicooker is quite simple, the main thing is to prepare it correctly necessary products and try not to add your own ingredients to the recipe, which can kill the whole taste of the tongue.

Ingredients:

Such a dish is prepared in steps, with which the steamer does an excellent job.

Step 1

We wash the tongue well, then put it in the multicooker bowl. Fill the product with water so that it completely covers it.

Step 2

We clean the onions (2 pieces) and carrots, then put them in a bowl without chopping. We set the "Quenching" program for 2 hours. After half the time, add salt, as well as spices and bay leaves.

Step 3

As soon as the tongue is cooked, we take it out of the bowl and dip it in cold water (this is necessary so that the film can easily be removed from it, which is important to remove).

Step 4

Pour oil into the multicooker bowl, put the chopped onions (2 pieces), finely chopped mushrooms and fry for several minutes. Then pour out the cream and continue cooking the sauce for another 10 minutes.

Step 5

Cut the tongue into thin slices so that it cooks faster, put it in a multicooker and set the "Stew" mode for 60 minutes.

If you want a smooth gravy, you can cut the tongue into small cubes.

That's all - delicious and hearty dish ready. Sprinkle with herbs if desired. Be sure to serve the gravy hot, until the cream has frozen and becomes too greasy.