Cheesecakes from cottage cheese recipe how much salt. Recipe for salted cottage cheese pancakes
Hello dear readers of my blog and YouTube channel viewers.
Today I want to move away from traditional recipe sweet cottage cheese cakes and I suggest baking lush, salty cottage cheese cakes in the oven.
I baked salted cheesecakes for the first time, usually I bake sweet ones.
You know, the whole family liked the result. The taste of salty cheesecakes is very similar to the taste of pizza. It was unexpected and pleasant, because we love pizza.
The addition of dill and red bell pepper to the salted cheesecakes made them bright, and the garlic tasted very spicy.
Also, I did not fry the cheese cakes in oil, but baked it in the oven. Salted cheesecakes turned out to be quite dietary, which cannot but rejoice on the eve of spring.
- 500 gr. curd
- 2 eggs
- 1/2 bell pepper
- 2 tbsp. l. green dill
- 3 cloves of garlic
- 1/2 tsp salt
- some semolina for breading
Video recipe for salted cheesecakes
Cut the bell pepper into small cubes. I took red pepper, but you can take whatever you like: green, yellow, orange.
Divide one egg into yolk and white.
We will need the yolk later to grease the cheesecakes before baking.
Squeeze the garlic through a press.
It is better to take cottage cheese for syrniki fatty village or farm, not dry, but not very wet, coarse-grained. You should not wipe the cottage cheese through a sieve. It is enough to knead it with a fork.
Cooking salted cheesecakes. Step 5.
Add to cottage cheese bell pepper, garlic, dill, salt and mix.
Dill
Beat the eggs lightly and add to curd mass... We mix.
Add flour to the curd mass and mix. Two tablespoons of flour should be enough if there is a little whey in the curd. Excess flour negatively affects the quality of the curd cakes.
Cooking salted cheesecakes. Step 8.
Sprinkle the chopping surface with semolina. We spread curd balls... To make the curd cakes the same size, it is convenient to do it with an ice cream spoon.
We roll the cheesecakes from all sides in semolina and form the cheesecakes.
Semolina
We spread the cheese cakes on a sheet, on a silicone mat and grease with yolk.
We bake salted cheesecakes in a preheated oven for 30 minutes at a temperature of 180 ° C.
Ready-made cheesecakes are best served warm. They turned out to be lush, ruddy, with a crispy crust.
Make salty cheesecakes. I think you will like them.
Bon Appetit!
Usually cheesecakes are sweet, in order to enhance their taste, they are stuffed with dried fruits, nuts, poured over with various sweets. But you can also add onions, zucchini, dill to cottage cheese; with such additives, curds are made salty. After heat treatment, cottage cheese acquires a special taste, it becomes liquid and viscous, which enhances it taste qualities... Dishes with salted cottage cheese are considered a delicacy - dumplings, cnidli, and, of course, cheese cakes. The recipes for this dish are varied, but extremely simple.
- Cheesecakes can be fried in a deep fryer like donuts, in which case they can be made round. They will look nice, but will absorb some fat.
- If dill is added to the cottage cheese, salted cheese cakes with herbs will accordingly have a green scent.
- You need to add one and a half times more flour to the fatty cottage cheese.
- Salted cheesecakes can be served with salty sauces, as well as mayonnaise, ketchup, adjika.
With onion
Recipe Ingredients - half a kilo of cottage cheese, one onion, two eggs, half a glass of flour, salt, pepper, refined sunflower oil.
Knead the cottage cheese, add eggs and a tablespoon of flour without a slide to it, pour the remaining flour into another plate. Add finely chopped onion and a little pepper to the curd mass.
While stirring, add the eggs gradually, otherwise curd dough will be liquid. Download balls, dip in flour, make cakes and fry in oil. Pour sour cream over the finished product and sprinkle with finely chopped herbs.
With zucchini
Cooking zucchini dishes is always cheap. Even if you have very little cottage cheese, adding zucchini to it, you can cook quite a lot curd pancakes... And yet - there are people who are neutral about zucchini, they will not like zucchini cheesecakes. But there are real fans of these vegetables, and they will be delighted with another recipe in which there is another way to use this dietary product.
Recipe ingredients - a pound of cottage cheese, two medium-sized zucchini, two eggs, a glass of flour, a little salt.
Remove the skins of the zucchini and, if necessary, remove the seeds, grate with a coarse cell. Mix the grated zucchini with cottage cheese, flour, eggs, salt and stir. Make tortillas, sprinkle with flour (or dip) and fry. You can serve with garlic sauce- crush the garlic, add dill, mix with sour cream.
With greens
Recipe ingredients - 300 grams of cottage cheese, 50 grams of salted cheese, one egg, a bunch of dill, one egg, 2 tablespoons of flour, vegetable oil... Sauce - 100 grams of sour cream, a bunch of green onions.
Grate the cheese on a grater with large holes, mix it into the curd. Add an egg, two tablespoons of flour and dill, which must be finely chopped. Stir, sculpt cheese cakes and fry.
We make the sauce using a blender - mix sour cream with green onions, add salt.
IN good mood getting started. First, let's prepare the ingredients. It is better to take cottage cheese with medium acid, and so that it does not beat too dry, or liquid. If the cottage cheese is dry, then 1 tbsp will help to save the situation. a spoonful of sour cream or yogurt, and if it is liquid, it is necessary to remove excess moisture by putting it under oppression, or hang it in gauze.
Place cottage cheese, eggs, salt, sugar, finely chopped dill and semolina in a bowl of a suitable size. Ready dough, for this, using a potato machine, we combine all the ingredients to homogeneous mass, cover with cling film and leave to rest for at least half an hour, so that semolina swollen and all the ingredients made friends with each other. Can be left in the refrigerator until the second day if you want to fry them for breakfast.
Our dough has become noticeably denser. The next step is to make the most cheesecakes. To do this, pick up the already prepared dough with a spoon and form balls with our hands. We try to make them the same size, because we want the cheesecakes to be even and beautiful.
In order for our cheese cakes to get a crispy crust when frying, we roll them in corn flour... Next, we turn our ball into a kind of washer, slightly pressing on it. Personally, I never make all the cheese pancakes at once, but gradually, as much as will fit in the pan. If it is more convenient for you to make them all at once, then I would advise you to form a washer before sending it to the pan.
We put our frying pan to warm up, after which we pour a little refined sunflower oil into it, it is not necessary for the cheese cakes to be heated in oil. You need to fry our cheesecakes over moderate heat until golden crust at both sides.
Remove the prepared syrniki from the heat and blot with a paper towel or napkin to remove excess oil.
Now there is no secret for you how to make salty cheesecakes with dill. They are delicious both hot and cold. They can be served with sour cream, but for me, they are hot and without sour cream are an excellent addition to coffee. I hope you liked my recipe and you will not be disappointed when you cook them for your loved ones.
Bon Appetit!
Salted cheesecakes with herbs in a frying pan will appeal to everyone who loves breakfast with wholesome, hearty, savory foods. Of course, cottage cheese pancakes can be eaten not only in the morning, it can be a good snack during the day (it is convenient to take with you to work or school), and as a dinner - the dish is also ideal: not heavy, not too high in calories, saturates well and without heaviness, and very tasty!
Lush, with a thin crispy crust and tender filling, with fragrant herbs- such cheese cakes will certainly give you pleasure. Cooking them is not difficult at all, and, as already mentioned, you will definitely be satisfied with the result.
Our dish no eggs!
If you are looking for classic version- (without eggs) - this is what you have been looking for for a long time: lush, airy, ruddy on the outside and soft and tender on the inside.
Our hot snack from cottage cheese and greens - this is a field for experiments, because you can use any greens you like: cook with spinach, nettle, young green garlic or onions, with wild garlic, cilantro, parsley, dill or basil. And you can use several types at once. In addition, I suggest breeding cheesecakes with herbs in corn flour - it is somewhat healthier than wheat flour - it does not contain gluten.
Ingredients:
- cottage cheese - 250 g;
- any greens - a small bunch;
- salt, sugar - to taste;
- flour - 3 tablespoons;
- fermented baked milk (kefir or sour cream) - 3-4 tablespoons;
- oil - for frying;
- flour - for breading
Salted cottage cheese pancakes with herbs
Cottage cheese (I had dry, rustic) kneaded with a fork.
I threw the greens. I used dill, and I had it frozen. Now, in the spring, it is better to use fresh herbs.
She mixed it up.
Poured semolina.
She mixed it again, and saw that the cottage cheese was somewhat dry. Therefore, I added another spoonful of fermented baked milk. But this must be done carefully so as not to add too much - the minced meat on the syrniki must be dense, otherwise the syrniki will disintegrate.
Here is such a curd mass.
Corn flour was poured onto a flat plate.
With wet hands, I formed small, tight cheesecakes.
Breaded in flour.
I put it in a frying pan with hot vegetable oil.
Fried on both sides.
That's all, airy syrniki with herbs are ready!
Bon Appetit! Recipe by Tatiana Sh.