Banana pie on kefir in a pan. Simple kefir pie with bananas

INGREDIENTS

• Potatoes - 3 pcs.
• Zucchini - 2 pcs.
• Carrots - 1 pc.
• Tomatoes - 2 pcs.
• Onions - 1 pc.
• Oil (vegetable) - 30 ml.
• Salt to taste
• Black pepper - to taste

PREPARATION

1. We prepare carrots and onions for frying. We rinse under running water, clean and cut. There is not much difference in how to cut.
2. We use a deep saucepan or cauldron. Pour in the oil and fry the prepared vegetables. First the onion and then add the carrots.
3. Now you need to add the zucchini to the bulk of the vegetables. Fry the zucchini cubes until golden brown. Cut the potatoes and add them to the courgettes, onions and carrots. Pour water to cover all vegetables, cover and simmer for 30 minutes.
4. After this time, add chopped tomatoes, season and leave over medium heat for 5 minutes until tender.
5. Serve warm or hot. Bon Appetit!

Stewed zucchini with potatoes and meat

INGREDIENTS

• Ground beef - 200 g.
• Zucchini - 2 pcs.
• Onions - 2 pcs.
• Tomato - 1 pc.
• Potatoes - 2 pcs.
• Tomato paste - 1 tablespoon
• Salt - 1/3 tsp
• Freshly ground black pepper
• Basil to taste
• Vegetable oil

PREPARATION

1. Heat a saucepan with vegetable oil over high heat. After the pan is hot, reduce the heat and spread out the finely chopped beef. Add water to completely cover the meat. Simmer over medium heat for 30 minutes. In the course of extinguishing, remove the foam several times.
2. Chop the onion, put it in a saucepan for the beef.
3. We chop the tomatoes and cut them coarsely. We add them to the pan.
4. We peel the potatoes, cut them into cubes (size at your discretion). Add to the pan (add water if necessary). We cover the lid. Cook over medium heat.
5. Peel the zucchini and cut into small cubes. Add together with tomato paste, salt and pepper to a saucepan.
6. We wash and chop the basil. A few minutes after cooking the stewed zucchini with potatoes and meat, sprinkle it on top of the dish.

Stewed zucchini with potatoes and cabbage

INGREDIENTS

• White cabbage - 200 g.
• Carrots - 1 pc.
• Onions - 1 pc.
• Potatoes - 4 pcs.
• Tomatoes - 3 pcs.
• Garlic - 2 cloves.
• Zucchini - 1 pc.
• Tomato paste - 1 tablespoon
• Bulgarian pepper - 1 pc.
• Salt and pepper to taste
• Parsley and basil to taste
• Sunflower oil

PREPARATION

1. We wash and peel onions, carrots, zucchini, white cabbage and bell pepper. Finely chop the cabbage, chop the onion into half rings, chop the zucchini into cubes, carrots into half circles, pepper into strips.
2. We peel the potatoes, rinse them in cold water... Cut into slices.
3. Carefully peel the tomatoes and cut into cubes.
4. Add to the pan sunflower oil, heat up over medium heat. First put onions and carrots in it, fry for a couple of minutes.
5. Then add straws to the frying bell pepper and diced courgettes. Fry / simmer, stirring occasionally, for 5-6 minutes.
6. We also add chopped cabbage to the vegetables. We mix the whole dish.
7. Potatoes and tomatoes are next. Add to a saucepan, stir and simmer over medium heat.
8. We breed 1 tablespoon tomato paste in a glass of water, pour into a saucepan with vegetables.
9. Salt and pepper to taste. Simmer over low heat.
10. We are guided by the end of cooking for potatoes.
11. At the end of cooking, sprinkle the dish with finely chopped herbs (basil, dill), as well as garlic squeezed out under pressure. Stewed zucchini with potatoes and cabbage are ready! Bon Appetit!

Chef's advice: you can also add canned green peas to the dish if desired.

We treat our relatives with stewed zucchini with vegetables and potatoes. Juicy pieces of varied summer gifts will appeal to those who love Tasty food... The bright dish has a whole palette of flavors and colors. Young potatoes, zucchini, peppers and tomatoes, carrots, onions, garlic. The union of components is certainly good and pleases with diversity. An inexperienced cook can also handle the recipe. What could be simpler: cut, wash and stew.

Ingredients:

• zucchini - 1 pc.;
• potatoes - 3 pcs.;
• onion - 1 pc .;
• carrots - 2 pcs.;
• bulgarian pepper - 3 pcs.;
• tomatoes - 2 pcs.;
• garlic - 3 cloves;
• salt, spices - to taste;
• vegetable oil - 30 ml.

Preparation

We choose fresh, young vegetables. The most tasty dish will come from homemade products. But even if you need to purchase groceries in the store, you should not be upset. It will be delicious and satisfying.

Tomatoes, my pepper.

Peel and rinse potatoes, onions, carrots, garlic and zucchini.

Three carrots on a coarse grater.

Cut the onions into small pieces with a knife.

Cut the Bulgarian pepper into cubes.

Don't cut the garlic yet. After all, we will add it at the very end.

Blanch the tomatoes, if desired. Remove the skin from them. If you don't feel like messing around, just cut into pieces.

We also cut the potatoes into cubes.

Cut the zucchini into medium slices. If it is old, then remove the seeds.

We put the prepared ingredients in a cast-iron duck or other convenient dish: zucchini, potatoes, carrots, onions.

Add tomatoes and peppers.

We send the duck to the fire, covering it with a lid. After a while, the zucchini will give juice and the stewing process will begin. To be sure, you can add 50 milliliters of water. Simmer for 30 minutes.

Salt, season with spices, pour in vegetable oil. Simmer for another 20 minutes, covered over medium heat.

Add chopped garlic, stir, cover and turn off the heat.

Ingredients:

• 1 kg of potatoes;
• 400 g of pulp of any meat;
• 1 medium zucchini;
• 1 medium onion;
• 1 large or 2 small carrots;
• 4 tablespoons vegetable oil without smell;
• a few peas of black pepper;
• 1-2 small bay leaves;
• 500-700 ml of water;
• salt and spices to taste.

Stew with meat and zucchini recipe