Kaka peel tomatoes in the microwave. How to peel a tomato

It is often required to peel the tomato. It will interfere if you are preparing tomato sauce, for example, or any special delicate salad... Yes, even if you are cooking soup, why do you need a tomato peel floating in a saucepan. Better clean.

Moreover, this procedure is not too difficult if you know the laws of physics and have a pot of boiling water and a bowl of ice at hand. How to quickly remove the skin from a tomato showed us Alexey Moiseev, Chef at Tempo di Pasta:

Helpful hints:

When you make a cruciform incision, you can safely cut through the pulp of the tomato too, it is not necessary to cut only the skin.

You need to take a sharp knife for cutting, otherwise you just remember the tomato.

It is better to use ice water after boiling water, and not just cold water from the tap. Then the temperature contrast will be greater, the tomatoes will shrink more, and the skin will come off easier.

Ice in the refrigerator, and in general, an ice bath will be very useful to you. After blanching green vegetables, for example, broccoli or even green salad, they are dipped in ice in order, firstly, to stop the cooking process (the cabbage will remain crispy and elastic, does not become boiled and soft), and secondly, so that the vegetables do not have lost their bright color.

Concasse

IN culinary recipes often found ingredient: tomato / tomato concasse. This word denotes a peeled tomato that has been freed from the seeds and cut into cubes. This ingredient is often used for making sauces, as a side dish for meat, seafood, as an ingredient for appetizers ...

Concasse tomatoes are sold canned. It is very convenient to use them for sauces and soups. But for salads, sandwiches, side dishes, all those dishes where the tomato must remain fresh, such tomatoes in jars are not suitable, they have a completely specific taste, we know it from “tomatoes in own juice". Yes, and for hot dishes it is not always possible to use them, they can be too wet, for example, for Greek tomato cutlets. The recipe for which we will give below

So you still have to peel the tomatoes.

We share recipes for which our video will be useful for you:

The recipe of Pavel Kolesnik, chef of the Odessa-Mama restaurant

Pickled tomatoes. Photo: Restaurant "Odessa-Mama"

• 3 kg of tomatoes
• 250 g celery stalk
• 200 g dill
• 2 tbsp. l. salt
• 1 tbsp. l. Sahara
• 1 tbsp. l. vinegar 9%
• 20 g garlic
• 10 l of water

Step 1. Peel the tomatoes by blanching them, then putting them in cold water and peeling them off.

Step 2. Bring water to a boil and add salt, sugar, vinegar and celery stalk. Let the brine cool.

Step 3. Add chopped herbs and chopped garlic to the brine. Put tomatoes in the brine, close the lid and leave in the refrigerator for a day.

Step 4. Adjust the amount of salt and sugar to taste. Keep refrigerated.

Grilled mini squids with tomato tartare

Recipe by Igor Kotov, chef neobistro Geraldine

Photo: Neobistro "Geraldine"

• 120 g squid tentacles
• 100 g mini squid
• 50 g sweet tomatoes
• 5 g cilantro
• 1 tooth. garlic
• 10 ml olive oil

Step 1. Quickly grill mini-squid and squid tentacles.

Step 2. Then add the garlic sliced ​​into slices and olive oil... Fry quickly again. Place on a plate.

Step 3... Remove the skin from the tomatoes, cut into 4 pieces and remove the seeds. Cut the pulp into cubes. Concasse tomatoes turned out.

Step 4. Sprinkle them with squid and garnish with cilantro leaves.

Tomato cutlets

Recipe of Stamatis Tsilias, brand chef of the restaurant "Molon Love"

Surely you have cooked such dishes more than once, which include tomatoes. And in some of them you need to add this delicious bright ingredient in a purified form. Therefore, today I will tell you how to peel a tomato quickly and without any difficulties.
In soups, borscht and stews, tomatoes are put exclusively without the skin. This is due to the fact that during heat treatment, any skin is separated from the tomato and almost immediately folds. It looks not at all beautiful in the finished dish. In addition, it is badly chewed and is not digested by our stomach. So why leave her when you can get rid of this unpleasant moment?

How to peel a tomato easily

First, wash the tomatoes under water, and then make shallow (superficial) cross-shaped cuts as shown in the photo (you can limit yourself to 4 cuts).

Then place them in a deep container and pour boiling water over them completely. After one or two minutes, the peel will begin to peel off and it can be easily removed from any kind of tomato (cream, cocktail, etc.).

Even if you did not fill the tomatoes with boiling water completely, but half, then after a minute you can turn them over so that the open part is in hot water. Then you should wait a little, and after a minute you can peel off the skin.

After the peel of the tomatoes is removed, you can safely cut (or twist) them and add them to the first and second courses. As you can see, everything is very simple! One has only to devote a little time to this important process, and your dishes will be just perfect both in taste and in appearance.

Quite often, when preparing certain dishes, the hostess needs tomatoes. They contain a large amount of vitamins and other nutrients, and by themselves they have a pleasant taste and aroma.

Usually, during cooking, you need to peel the tomato. Otherwise, under the influence of high temperatures, it rolls down and remains very rigid, which can significantly spoil appearance and the taste of the dish. There are several proven methods for peeling a tomato. Let's consider each of them in more detail.

It all depends on what kind of dish you are preparing. Soup or tomato broth, oven-baked or pan-fried tomatoes, or maybe vegetable mix cooked over the fire?

Method one: using boiling water

Many experienced housewives know how to peel tomatoes with hot water. This method is the most popular and widespread. Let's dwell on it in more detail.

You will need a large bowl or saucepan, boiling water, and the tomatoes themselves. Pre-cut each vegetable at the very top with a knife crosswise. After that, place the product in a saucepan and cover with hot water. The maturity of the tomatoes must be taken into account. If they are very ripe, then it will take them half a minute for the skin to begin to recede by itself. If the product is not ripe, then hold it in water for at least sixty seconds. In this case, it is very important not to overexpose the vegetables, otherwise they will simply begin to cook.

Remove the tomatoes and place them in cold water. Now, using a thin knife, grab the end of the skin and pull on it. You will see how the peel separates itself from the tomato.

Method two: blanching

Surely everyone knows how to blanch vegetables before freezing. Did you know that tomatoes can be peeled very easily this way? So how do you use blanching to separate the skin from the tomato?

Rinse vegetables and boil water. Dip the tomatoes in boiling water, one at a time, for twenty seconds. As soon as you see that the skin is cracked, immediately remove the product from the water. Place the tomatoes in cold liquid and peel them gently.

Method three: using the microwave

Nowadays, almost every home has equipment such as a microwave oven. Not only can it help you reheat or defrost food, but it can also help you peel tomatoes. in the microwave?

Place the tomatoes on a flat-bottomed dish and make a few cuts in the tops. Place vegetables in and turn on preheat for 30 seconds. During this time, under the influence of microwaves, the skin will heat up and begin to move away from the pulp itself. You just have to carefully remove it.

Option four

Some housewives choose a rather difficult way of how to skin a tomato. They simply make cross cuts in the vegetables and try to peel them off by peeling the skin from the pulp. This method is not easy, but it has a right to exist.

Method five: baking

If you cook tomatoes by baking them completely, you don't need to peel them first. It is recommended to add salt and your favorite spices to the tomatoes. Place vegetables on a baking dish and place in the oven. After heat treatment, the skin will become wrinkled and will begin to separate itself. You can peel the vegetable just before use. This method will preserve the taste of the product and the juice in it as much as possible, as well as all the useful properties.

Tomatoes cooked on fire should not be peeled beforehand. In this case, their peel becomes covered with a black crust and easily leaves on its own. A vegetable prepared in a similar way is best served in its original form, and peeled from it before use.

Removing the seeds

How to peel a tomato, you probably already understood. But sometimes the recipe requires cleaning the vegetable from the seeds. In order to carry out this manipulation as correctly as possible, it is necessary to cut the peeled tomatoes in half, and each half into three more parts.

After that, using a sharp knife, remove the seeds from the pulp and gently rinse the tomatoes.

It is much more pleasant to eat peeled tomatoes (pickled or stewed, fresh or boiled). The peel of a tomato is poorly absorbed by the human body and is practically indigestible. It also spoils the appearance of the dish, making it less appetizing. That is why many recipes recommend removing it.

The seeds also do not carry much benefit to the body. That is why, in order to get the best from this product, it is necessary to thoroughly peel the tomatoes completely, leaving only the pulp. Enjoy cooking and choose the way you want to peel this vegetable. Bon Appetit!

Tomato is versatile vegetable, which is used to prepare a large number of different dishes. To make them as tasty as possible, it is recommended to peel the tomatoes. This can be done in several in simple ways that do not require a lot of time and effort.

Why peel tomatoes

Peeled tomatoes are often used in European and American cuisine. Removing the skin makes it possible to puree vegetables and experiment with the consistency of the finished dish.

Reasons for cleaning:

1. Rigidity. The peel of tomatoes does not soften even after prolonged heat treatment... Because of this, it spoils the dish and creates additional difficulties for their tasters. Due to the rigidity, experts do not recommend giving untreated tomatoes to children. Otherwise, it will be difficult for the child to chew on the coarse rind and may choke on it.
2. The presence of cellulose and insoluble fiber. These substances make it difficult to digest food, which leads to the development of various problems with the gastrointestinal tract. If a person has diseases associated with the digestive system, tomato skin is contraindicated.
3. Less appetizing kind of dish. During the cooking process, the tomatoes soften and shrink. At the same time, the skin remains the same tough, which leads to its flaking from the pulp. This degrades the appearance of the dish and makes the treat less appetizing.
4. Poor digestibility. Even a healthy body with a well-functioning digestive system will take a long time to digest tomato skins. Because of this, it is not recommended to eat it for the elderly and children.

Methods for peeling tomatoes

To quickly peel tomatoes from the skin, you need to use one of 7 methods. All of them are simple and make it easy to achieve the desired result.

Peeling tomatoes by hand

To remove the peel from a tomato and keep all the substances useful for the body in the vegetable, you must use an ordinary kitchen knife. This will eliminate the need for high temperatures, which reduce the concentration of vitamins in the product.

Basic rules for manual cleaning:

1. It is best to use a vegetable peeler. Moreover, it must be well sharpened.
2. You need to cut off not only the peel, but also a thin layer of pulp. Otherwise, the running time will be greatly increased.
3. You cannot manually peel juicy and overripe fruits. In addition, this method is not used when processing a large number of gifts of nature.
4. When removing the skin, you should not apply great effort, as even light pressure can squeeze the tomato.

Using fire

Tomatoes peeled in this way are cooked for only a few seconds. Thanks to this, most of the vitamins and useful microelements are preserved in them. Only large and slightly unripe tomatoes are suitable for this method of peeling.

Step-by-step instruction:

1. The washed vegetables are left on the table so that all excess moisture is drained from them.
2. Then the tomato is pricked onto a fork.
3. Turn on a gas or electric stove at maximum fire.
4. They bring a tomato and hold it over the fire for 15-20 seconds. In this case, you need to constantly rotate the vegetable so that it is evenly exposed to heat.

As a result of these actions, the tomato peel will burst, and it can be easily separated from the pulp.

Using the microwave

You can remove the skin from vegetables not only on the stove, but also in the microwave. The latter option is popular with housewives, as it allows you to simultaneously process up to 10 tomatoes.

Correct sequence of actions:

1. Tomatoes are washed to remove dirt and dried with paper towels.
2. A shallow longitudinal cut is made with the tip of a knife.
3. The vegetables are placed on a microwave-safe dish or plate.
4. The container is placed inside the device.
5. Using the control buttons, set the maximum power and processing time (40 s will be enough).
6. They turn on the microwave and wait for a sound signal to signal the end of the process.
7. After that, carefully remove the tomatoes and remove the exfoliated skin.

Blanching

Algorithm of actions:

1. In a saucepan, bring to a boil at least 2 liters of water.
2. Several cuts are made near the stalk of the washed tomatoes.
3. Vegetables are placed in a sieve or colander.
4. The container is placed in a saucepan or dipped in boiling water.
5. After 30 seconds, the tomatoes are removed from the hot water and left for a few minutes.
6. Then, in the places of the incision, they pry the skin and carefully remove it from the vegetable.

Using boiling water

Most often, housewives clean tomatoes by boiling them. The hot water makes the skins curl, making it easier to work later.

Stages of cleaning vegetables:

1. Boil water in a kettle or saucepan.
2. Pre-washed tomatoes are dried from moisture.
3. Then several cuts are made on their surface.
4. Place the vegetables in a deep bowl.
5. They are poured with boiling water.
6. After 30 seconds, the hot water is drained.
7. The tomatoes are washed with tap water.
8. After that, the skin is removed from them with the back of the knife.

Baking

To remove the skin from tomatoes, you can use various tools at hand and some household appliances. The easiest way to achieve a positive result is to bake vegetables in the oven.

Sequence of operations:

1. Washed and thoroughly dried vegetables are cut at the base.
2. Tomatoes are placed on a baking sheet so that they do not come into contact with each other.
3. Turn on the oven and heat it up to 180ºC.
4. Prepared tomatoes are placed in the oven, where they are kept for about 3 minutes.
5. After this time, the peel will easily separate from the pulp.

How to peel tomatoes using the warm to cold method

This method is perfect for not too ripe tomatoes. The desired result is achieved due to the contrast of temperatures, which makes it possible to separate the rough surface layer from the soft part of the vegetable.

The cleaning process consists of the following steps:

1. Bring water to a boil in a small container.
2. Cold water is poured into a bowl, to which a few pieces of ice are added.
3. Tomatoes are washed and cut in 3-5 places.
4. Vegetables are dipped in boiling water for 45 seconds.
5. After a specified time, they are taken out with a slotted spoon and immediately immersed in cold water.
6. After that, the skin will peel off at the cuts, and it can be easily separated from the rest of the vegetable.

Even a novice housewife can remove the skin from tomatoes. To do this, you need to choose one of the effective methods and strictly follow the prescribed procedure. The absence of any mistakes will guarantee the successful completion of the business you have started.

Tomatoes and various dishes with their use have long been included in traditional cuisine European peoples. Canning tomatoes in the fall is a must for almost every housewife. No salads using this delicious vegetable not possible dinner table in summer time.

And of course, it's hard to imagine a kebab, pizza or pasta without using ketchup.

How and why should you peel a tomato?

Recipes delicious dishes using healthy vegetable, without which no housewife can do, are traditionally passed down from generation to generation.

Methods for preparing stuffed, pickled tomatoes and numerous sauces and seasonings from them are published in large quantities in print media and on the Internet.

However, words alone cannot convey all the nuances and subtleties of home cooking.

They can be learned only by observing the work of recognized masters of their craft, who have been improving their culinary skills for many years.

They know exactly what and where to add, when to turn over, determining the right moment not using a stopwatch, but by state, color and smell. And, of course, they have the secret of how to easily peel tomatoes.

So, to create any tomato sauce you need a large number of peeled tomatoes. It is important to do this in order for the resulting gravy to have homogeneous mass, because during cooking, the skin curls up and becomes tough, which can spoil the taste and appearance of any dish and discourage even a very hungry person. In addition, tomato skins are difficult to digest, which should be borne in mind when preparing food for people with digestive disorders, the elderly and children.

Experienced chefs easily deal with this problem and are happy to share the method of how to peel tomatoes quickly and without unnecessary hassle. To do this, it is required to make cross-shaped cuts with a sharp knife at the base of ripe fruits without damaging the pulp. Put the water on fire in a large saucepan that can hold a large amount of prepared tomatoes. Bring it to a boil, turn off the gas and immerse the tomatoes as soon as the first bubbles appear on the surface.

After about twenty seconds, the corners of the skin on the previously made incisions will begin to bend. As soon as this happens, remove the tomatoes from the hot water and place them under the tap cold water... From chilled tomatoes, use a knife or hands to remove the skin by gently pulling on the peeled corners. If it does not immediately yield, this means that the tomato is not ready and should be kept in hot water a little longer.

There is another way to peel a tomato, similar to this one. It is more suitable for overripe fruits. To do this, you need to carefully make the same cuts at the base of the fruit as in the first version.

But do not dip them in boiling water, but simply scald the tomatoes and remove the peel by pulling on the corners that have turned up. Remember, if the recipe assumes the use of whole pieces of elastic pulp, then vegetables should not be cooked for too long.

This cooking method is called blanching.

It is used to get rid of germs and other harmful microorganisms, and to make it easier to peel thin-skinned foods such as peppers of all varieties, tomatoes and some species. river fish... Blanching should not be confused with similar processing processes - stewing or the so-called steaming, when cooking is carried out with a small amount of water under the lid.

The use of tomato skins in the decoration of dishes

With the help of tomato peel, you can easily and quickly decorate almost any dish. More suitable for this are "Meaty varieties", since they give the required volume during registration. To make, for example, a decoration in the form of a pretty rose, you need to start cutting off the skin with a small layer of pulp from the end of the tomato opposite the base with the help of a very sharp knife.

Moving in a spiral and observing a uniform width, you need to remove the peel from the entire surface of the tomato, ending the cut near the cutting. Keep in mind that the thinner the strip, the better it will wrap.

Spread the resulting spiral on the table with the pulp down and, starting from the inside, collect the rose using the beginning of the cut as the base of the flower. For the strength of the structure, you can fasten it with a toothpick, but such a move can ruin the appearance, and the form can be held just like that, without additional tools.

Another option for using the peel of fleshy tomato varieties for decorative purposes will require a slightly unripe large tomato.

Cutting it into six even slices along the longitudinal axis, the pulp is completely removed. Lay out the slices in a circle, petals upwards and prepare the next slightly smaller fruit in the same way. Then they lay it out in a checkerboard pattern in the center of the circle formed by the cleaned slices of the first tomato, and give the whole composition the appearance of a lotus flower.

If desired, it can be supplemented with another inner circle, and a peeled boiled quail egg can be placed in the middle.

There are many other ways to decorate ready-made dishes with tomato fruits. You can create floral ornaments from them, combining with other vegetables. Kids will be very interested in food, enjoying decorations in the form of delicious figurines of familiar animals, insects or cartoon characters.

This theme can be endlessly supplemented, coming up with all new solutions, the main thing is not to limit your imagination and love to treat your guests to a beautiful and delicious food homemade.