Coconut casserole. Curd coconut casserole

Never be afraid to do what you don’t know how to do. Remember, the ark was built by amateurs. The professionals built the Titanic. A dessert without cheese is like a beauty without one eye - Jean-Anthelme Brillat-Savarin. Seize the moment. Think of all those women from Titanic who gave up dessert. - Erma Bombek My weaknesses are food and men. In that order. - Dolly Parton If you went to the store to buy bread, the chances of you coming out with only a loaf of bread are one in three billion. - Erma Bombek All we need is love, but a little chocolate here and there won't hurt either. - Charles Schultz Don't put off until dinner what you can eat at lunch. - A.S. I am afraid from "Hennessy" heartburn or allergy to caviar that in a large apartment on Rublevka I will get lost at night and die. - KVN-ovskaya song Everything that I like in life is either immoral, or it makes you fat. - François de La Rochefoucauld I use wine when preparing food. Sometimes I even add it to my meals. - V.S. Fields. How can you govern a country in which there are 246 types of cheese? "- Charles de Gaulle What disgusting, what disgusting is this your jellied fish! - Ippolit in the film "The Irony of Fate" I simply cannot eat caviar, but I have to force myself. - The heroine of Audrey Tautou in the film "Fatal Beauty" When I get into big trouble, I deny myself everything except food and drink. Oscar Wilde How does a husband differ from a boyfriend? Thirty pounds! - Cindy Garner Camembert ... this is another friend of man in a difficult moment. - Georges Clemenceau Are you crazy? A dear friend arrives from afar for a minute - and you have no cake! - Carlson, who lives on the roof. There is a bakery on our street called "Bonjour, Croissant!" I am tempted to go to Paris and open the "Hello, toast!" - Fran Lebowitz. And I’m opening a bakery in Washington. "Damn it! - Marina R. The food here is absolutely terrible, and the portions are too small. - Woody Allen A robot will never replace a human! - Cannibal You want to know me, eat with me." - James Joyce Uh -e, dear! What kind of peacock-mawlin? Don't you see - we are eating ... - Genie from Mf "The Adventures of Munchausen" If the country does not have at least fifty varieties of cheese and good wine, then the country has reached its knot. Salvador Dali Chewing food thoroughly, you help society. - Ilya Ilf and Evgeny Petrov, "12 chairs" Nothing paints the table like a firecracker in Olivier! - Folk wisdom. into the cellar and take a leg of lamb. ”- Elena MolokhovetsA honey ... I don’t understand what the secret is ... If there is honey ... then it’s not there right away! . I urgently need to wash and buy new insoles! - Freken Bock I haven't eaten lobsters in three days. an innovator (KVN joke) Hunger is not an aunt - it will not run away into the forest. - Folk Wisdom Nothing improves the taste of homemade dishes like studying prices in a restaurant. - Folk wisdom

1. Combine the eggs in a deep bowl and grind well, add melted butter.

2. Beat the ingredients with a mixer or hand blender until smooth.

3. Pour sugar, semolina and coconut into the dough. Let the dough stand for 10-15 minutes, so that the semolina swells. For dessert, you can take white unpainted shavings, then the casserole will turn out to be classic white-cream. We wanted to add some brightness to these baked goods and chose yellow and orange coconut flakes.

4. The dough should not be very liquid, like for pancakes.

5. Lubricate the heat-resistant form butter and sprinkle with breadcrumbs. If there is no breading in the house, you can use cookie crumbs or even a couple of tablespoons of semolina. Pour the dough into a mold, level the surface with a spoon.

6. Bake for 20-25 minutes at 180 degrees. This time is enough to curd baked.

7. Cottage cheese casserole with semolina and coconut flakes ready! Dessert can be served warm or chilled. Decorate it with melted chocolate, berries or pieces of fruit. Ah, such deliciousness turned out! Help yourself to your health!

See also video recipes on how to cook curd-coconut casserole:

1. How to cook curd casserole with coconut flakes

2. Delicious curd casserole with coconut

Simple, very tender casserole from cottage cheese, which, when cold, tastes even better than any It perfect option for those who like to eat deliciously, but do not like to tinker in the kitchen. You do not need to separately beat, grind, and the like. Mix everything and pour into a greased dish and bake.

I came up with the casserole itself out of the need to use homemade ricotta, a gentle version of cottage cheese. I have a similar cheese at home regularly since the time my younger daughter was 6 months old and I began to gradually introduce cottage cheese into the baby's diet, which I cook almost according to the principle Since I do not trust the producers of store-bought curds enough to give it to babies. And buy a real homemade cottage cheese, people, even trusted ones, also have no way out, because the traditional method of making cottage cheese is far from sterile. So I make cheese myself, as my cousin taught me at one time, for the needs of the eldest daughter Emma. And I prepare it by mixing pasteurized milk with kefir and bringing it almost to a boil. Then it separates very tender cheese, which Stella, my youngest daughter, eagerly enjoys. But he always gets more than he needs. On the third day, I am already preparing the next batch of cheese, and from the leftovers I bake such a casserole, which I also give to the baby since 10 months.

If desired, you can add raisins or other dried fruits to the casserole, after pouring boiling water over them for a few minutes, then draining them. You can also add citrus zest by steaming them well before washing and washing them. And you can add.

Watch the video on how to cook curd casserole (in Ukrainian):

Serves 4:

Ingredients

• 500 grams of cottage cheese
• 2 eggs
• 4 tablespoons decoys
• 3 tbsp Sahara
• 50 grams coconut flakes
• Butter for greasing the mold
• Grated biscuits or light breadcrumbs for sprinkling the mold

1) Preheat the oven to 180 ᵒС.

2) Place all the ingredients for the curd casserole in a deep bowl or bowl of the planetary mixer.

3) Beat everything together until smooth.

4) Grease a small ovenproof dish with butter and sprinkle with grated biscuits or breadcrumbs.