Recipe for assorted tomatoes and. Assorted tomatoes and cucumbers for the winter: the best recipes
Hello dear readers!
Today I will share my favorite recipe assorted vegetables: tomatoes with pickled cucumbers for the winter. According to this recipe, I make both cucumbers and tomatoes and them together. It turns out very tasty, fragrant, crunchy cucumbers, and we drink the brine all over the place.
The other day I have harvested such a crop of cucumbers and the tomatoes are ripe.
Cucumbers from the garden 
I specially photographed the whole process and now I will show you the whole recipe with step by step photos.
Assorted recipe - pickled cucumbers with tomatoes
For a 3-liter jar I take:
I put the cooled cans underground. They stand very well all winter and are eaten with pleasure in winter.
I started doing everything on the street, but then a little rain drove me home with the banks. I was finishing my preparations at home. I also wanted to show such a cucumber has grown. 
A few tips:
In the same way, I make only cucumbers, but if you add at least 2-3 tomatoes to a jar of cucumbers, then they are better stored.
I cut off the tip of the cucumbers, and pierce the tomatoes with a fork at the stalk so that the skin does not burst.
I divide the tomatoes by ripeness: red in one jar, greenish in the other.
When pouring marinade on, pour all the water to the end into the jar, a large sediment remains from the salt - you do not need to pour this dirt into the jar.
The first time you pour boiling water over the jars, put them in a cup of very hot water so that the jar does not burst from sudden heating.
Here is such step by step recipe assorted cucumbers and tomatoes turned out. And here are the ready-made pickled cucumbers. 
Cucumbers, tomatoes, peppers are excellent mono-cuttings for the winter. Have you tried combining several types of vegetables? The result is somewhat unpredictable, because vegetables are enriched with the taste of each other, it all depends on which neighbors are nearby in the bank. Variants of darkness, darkness. This is a cucumber-tomato-pepper, sometimes an apple, and zucchini, and cauliflower are added.
This recipe for a tomato and, one might say, from the category of the classic and most primitive. But it is with him that a long journey of experimentation begins, in search of the perfect combination of different vegetables, and unique taste blanks in the end. By the way, cucumbers and tomatoes in combination are perfectly stored, as they release a special acid. Well, in addition, the cucumbers are delicious and crispy.
Time for canning assorted tomatoes and cucumbers for the winter - 1.5 hours.
Ingredients:
Tomatoes
Water - 1.5 liters
Salt - 2 tablespoons
Sugar - 4 tablespoons
Vinegar 9% -20 milliliters
Dill umbrellas - 1-2 in each can
Horseradish leaves - one leaf in each jar
Peppercorns - 5-6 pieces each
Bay leaf - 2 pieces
Garlic - 3 cloves each
Recipe for assorted tomatoes and cucumbers for the winter:
First, we sterilize jars and lids for a couple. This can be done over a boiling kettle, over a saucepan. They also sterilize jars in the oven, or in microwave oven... In the latter case, the lids can simply be doused with boiling water.
We sort out cucumbers and tomatoes, remove crumpled, rotten or lethargic fruits, tomatoes and cucumbers should be all approximately the same size, dense and strong. Tomatoes may even be slightly unripe, and it is better to use a special pickling variety for cucumbers. We wash thoroughly under cold running water.
We are waiting for the sterilized jars to cool down a little, and put in them chives, horseradish and lavrushka leaves, dill umbrellas, peppercorns, peeled from the husk.
Put the tomatoes tightly on top of the spices, up to half a jar. How smaller tomatoes, the more space you can fill.
Put cucumbers tightly in the second half of the jar. There is no need to be afraid that the tops of the cucumbers will stand without brine; under the influence of boiling water, the tomatoes and cucumbers will "sit down" a little. So we ram the cucumbers and tomatoes for the winter, not sparing it, otherwise we end up with half-empty jars.
Pour 1.5 liters of water into a saucepan, wait for it to boil and pour boiling water over the jars of vegetables. So they stand for 10-15 minutes.
Fill our jars of assorted cucumbers and tomatoes with marinade, roll up (or tighten) the lids. We overturn and wrap up.
Assorted tomatoes and cucumbers will finally be ready for consumption in 1.5-2 months. But they will be stored wonderfully for a year or even two. Delicious, juicy tomatoes and strong crunchy cucumbers will not leave anyone indifferent. Especially in winter, when there is a shortage fresh vegetables... It is better to store pickles in a cool, dark place; a pantry or cellar is ideal.
How pleasant it is to open jars with rolled up summer gifts in winter! The most popular are preserves separately from tomatoes and cucumbers. But few people know that if you combine these vegetables in one jar, their aroma will become even more intense, and the taste will be more expressive. Today we will look at how to close cucumbers and tomatoes together, it's simple.
Today we will consider canning cucumbers and tomatoes together - in winter it is much more pleasant to open a jar and get two products at once, for example, I like this more than finishing a jar of cucumbers and then opening the tomatoes. In winter, it will be a great addition to peasant potatoes or meat and fish.
So, let's get started, we are waiting for "Assorted" preservation for the winter of cucumbers and tomatoes together, the recipe is simple and not time consuming.
We sterilize the jars
Preparing vegetables
We carefully sort the cucumbers with tomatoes, so that there are no dented or those with damaged skin. We wash over. We cut off the "butts" of the cucumbers. Place the vegetables in a bowl of cold water. At the bottom of the already sterilized jar, put horseradish, dill inflorescences, 1 clove of garlic, 2 leaves with cherries and continue preserving assorted tomatoes and cucumbers.
Cooking the brine
Put a pot of water on the fire, bring to a boil. We put cucumbers with tomatoes, fill them with boiling water, top - lids. Let it brew for 15 minutes, and pour the water back into the pan.
We prepare the filling: in the water that was drained from the cans, add salt and sugar, vinegar, again bring our brine to a boil, pour into the jars.
Cover with sterilized lids and roll up. Best of all, if the cans are carefully wrapped and left like this until the next day, and then sent to the basement. So we learned how to close cucumbers with tomatoes for the winter. Bon Appetit!
Advice: Tomatoes can be taken either only red, or a mixture of yellow and red varieties, and they should not be large.
Increasing the amount of garlic can cause the cucumbers to become soft and not crunchy.
In the season of conservation, my eyes just run wild: what to cook? Canning cucumbers or tackling tomatoes? Or maybe remember about the fragrant bell pepper? There is only one way out - to cook assorted vegetables for the winter. In this case, no one will be deprived of attention, and very appetizing jars with assorted cucumbers and tomatoes for the winter, and even in company with bell peppers, will appear in the pantry.
I have very good recipe such conservation, which was shared with me by a friend, a great hostess and a great connoisseur good workpieces... The zest of this vegetable platter for the winter is in an excellent marinade, thanks to which cucumbers, tomatoes, and peppers are delicious.
The recipe itself is simple and involves sterilizing cans of pickled platter for the winter. To all those who prefer multiple fillings to sterilization, I can say with confidence: it is best to roll such an assortment in a liter jar for the winter. And such a volume is more convenient and faster to sterilize than to fill with water and marinade several times. Try it and you will see for yourself what delicious assorted in the end it will work out for the winter!
Ingredients for 1 L can:
- 200 g of cucumbers;
- 200 g of tomatoes;
- 2 bell peppers (about 250 g);
- 2-3 sprigs of parsley;
- 2 black peppercorns;
- 1 dill umbrella;
- 4 cloves of garlic;
- a piece of horseradish leaf (6-8 cm);
- 1 cm each of horseradish root and hot pepper.
Marinade:
- 3 l of water:
- 1 glass of 9% vinegar (in a glass - 200 ml);
- 0.5 cups of salt;
- 0.5 cups of sugar.
Cooking assorted cucumbers and tomatoes for the winter:
We select vegetables. We choose small cucumbers, regular shape, with intact skin. Wash the cucumbers thoroughly, cut off both ends and fill with cold water. We sustain this for a couple of hours. If the cucumbers are not very fresh, soak them in water for 3-4 hours, changing the water a couple of times. We select small tomatoes (ideally - plum-shaped), always dense, with intact skin. We wash the tomatoes in cold water... We select the fleshy peppers of the correct shape. Peppers can be of any color. Cut the peppers in half, remove the seeds.
Thoroughly wash parsley, horseradish leaves, dill. We clean the chives.
We clean the horseradish root and cut it into centimeter rings. At the bottom of the sterilized jars, put parsley, half horseradish leaves, a dill umbrella, hot pepper, horseradish root, peppercorns.
Then we put cucumbers, tomatoes and peppers, trying to fill as much of the jar as possible. You can put vegetables for platter in a jar for the winter in any order, no matter what comes first - cucumbers, tomatoes or peppers. Put the remaining horseradish leaves on top.
Preparing the marinade for the platter. Bring the water to a boil, add salt and sugar and, stirring, cook for 2-3 minutes, until the crystals are completely dissolved. Pour vinegar and turn off the heat. Gently fill the jars with vegetables with boiling marinade.
We cover the jars with boiled lids and send them to sterilize. Sterilize liter cans within 20 minutes.
Then carefully remove the cans and immediately seal them tightly. We turn the cans upside down and soak until they cool completely. You can store such a workpiece at room temperature.
The summer continues, and therefore the time for harvesting. Today I will cover the assorted tomatoes and cucumbers for the winter. I have already posted on the blog and. If you missed these posts, be sure to check them out.
Now in the south we have long ripened tomatoes and it's time to close and assorted and just tomatoes. All the same, homemade tomatoes cannot be compared with those that are sold on the market. I don't know what the reason is. Take your tomato fleshy, sweet, well, just delicious.
Well, if you go back to the blanks, then I like the assorted tomatoes and cucumbers more. In my opinion, cucumbers and tomatoes are delicious. And besides, you do not need to keep 2 cans in the refrigerator.
Products for cooking assorted tomatoes and cucumbers:
- tomatoes
- cucumbers
- garlic
- Dill
- cherry leaves, currants
- black peppercorns
Cooking assorted tomatoes and cucumbers.
Put horseradish leaves, dill with seeds, cherry leaves, currants in well-washed jars.
We put cucumbers in a jar vertically or horizontally. I close them in liter jars, so I choose small cucumbers so that tomatoes can also fit on top.
We put tomatoes on top. As you can see from the photo, I lay out the second jar of assorted in layers. Of course, this assortment is best done in larger jars.
Add chopped red bell peppers or carrots for taste and beauty.
Put garlic and dill on top.
We put water on the fire. When it boils, pour boiling water over a jar of cucumbers and tomatoes. Cover with clean sterilized lids. Let it stand for 10-15 minutes. During this time, the banks will become warm.
Drain water from 1 can into a saucepan. I pour assorted tomatoes and cucumbers 2 times, but only cucumbers 3 times. They don't explode for me anyway. Therefore, we put the pot of water on the fire and prepare the marinade. Add 1 tablespoon of salt and 1 tablespoon of sugar to a 1 liter jar. Bring to a boil.
Add black peppercorns to the jar.
Pour in 1 teaspoon of vinegar essence.
Fill the jars with the ready-made marinade. Cover and roll up. We turn the banks over and wrap them up. When they are cool, we put them in a cool place. In winter, nothing will be left of them quickly.
Bon Appetit!
Write in the comments, share your impressions, I am very interested in your opinion.
Assorted tomatoes and cucumbers for the winter, canned tomatoes and cucumbers, pickled cucumbers with tomatoes