Danube salad for the winter with greens. Danube Salad is delicious! So that the appetizer looks presentable and is stored for a long time
Today I prepared a delicious Danube salad with green tomatoes for the winter. It turns out that it is always excellent in taste, and it helps very much if all the tomatoes in your country house do not have time to ripen.
Many people think that green tomatoes should not be eaten. Everything is correct. However, if they are served any heat treatment, then all the harmful substances that they contain, immediately "evaporate".
This unripe tomato salad is very easy to prepare. The main thing is to first cut all the vegetables, and then simmer them over the lowest heat. After that, you just need to put the salad in jars and seal them with lids. There is no need to sterilize jars of salad, it is perfectly stored all winter and most often not a single lid on the jar swells.
Ingredients:
- green tomatoes - 4 pieces;
- onions - 0.5 pieces;
- carrots - 0.5 pieces;
- salt - 3 grams;
- sugar - 3 grams;
- peppercorns - 2-3 pieces;
- bay leaf - 1-2 pieces;
- vegetable oil- 50-70 milliliters;
- vinegar 9% (or acetic acid, just do not forget to dilute it with water in the right and correct proportions) - 1 tablespoon.
How to cook Danube salad from green tomatoes
Wash green tomatoes very thoroughly. Cut off any portions of the rind where they are dark or spoiled. Cut vegetables into chunks. Place the tomatoes in a stainless bowl or saucepan.
Peel leftover vegetables. Cut the onion into arbitrary pieces (I cut it into half rings), grate the carrots. Send these vegetables to the chopped green tomatoes.
Then add salt, sugar to vegetables, add black peppercorns, bay leaf. Pour in vegetable oil.
Place a bowl or saucepan over low heat and simmer vegetables for 15-25 minutes. It is advisable to cover the container in which you will stew vegetables with a lid.
Wash the jars, send them to the oven for a few minutes. Arrange the Danube salad in the prepared glass jars... Immediately seal the jars with lids, wrap them with a blanket. After a day, take the salad to the pantry for storage.
Published: 16.11.2018
Posted by: Natasha.Isa.
Calorie content: Not specified
Cooking time: Not specified
Many roll up ordinary red tomatoes and traditionally cucumbers for the winter, forgetting that after the main harvest there are still green tomatoes that can also be canned for the winter. Today we will roll up a delicious Danube salad for the winter with green tomatoes. This preparation will always help you out in cold weather, complement your dinner and create a great mood at the table. Green tomatoes are always tasty and unusual. There is nothing difficult to make a salad from them, the main thing is to stew them well, since such vegetables are not eaten raw.
Danube salad is a combination of green tomatoes, onions, bell peppers and carrots. All of these vegetables can be easily purchased in late autumn, when red tomatoes, cucumbers and zucchini have already departed and are not for sale. You, slowly prepare delicious salad and replenish your pantry with another masterpiece. If cucumbers and tomatoes have their own maturity period, sales period and storage, then green tomatoes always come first in this regard. If you buy a few kilograms of green tomatoes and don't have time to cook them today, put them in the refrigerator, and in a couple of days, when you're free, you can roll them up without any problems. Green tomatoes are perfectly stored and do not spoil, retain their freshness and firmness. I also really like this one, I advise you to cook it too.
Ingredients:
- green tomatoes - 1 kg.;
- sweet red pepper - 500 grams;
- onions - 200 grams;
- carrots - 200 grams;
- sugar - 1 tsp;
- salt - 1 tablespoon;
- vinegar 9% - 50 grams;
- vegetable oil - 150 grams.
Step by step recipe with photo:
Rinse the green tomatoes and cut into slices or wedges. The main thing is only to cut the stalk. 
Grind all the remaining vegetables: grate the carrots, cut the sweet red pepper into strips (we have it red and will perfectly decorate the salad with its bright color) and chop onion(quarter or half rings). 
Stir in chopped and chopped vegetables (tomatoes, carrots, onions and peppers). Put them in a saucepan and add spices to them: sugar and salt. Stir and then add oil and vinegar. Stir again and let the salad brew and marinate for 1-2 hours. The salad will let in a sufficient amount of juice and it will be stewed in it. 
Simmer the salad for 40-45 minutes over medium heat without covering the pan with a lid. The tomatoes will become softer and slightly change in color, which indicates that they are fully cooked and edible.
We put the hot one in clean jars, pouring it along with the juice.
We screw the jars with lids and insulate them with a "fur coat" from a warm blanket or towel.
We store the prepared "Danube" salad in a dark pantry; it is not necessary to put it in the refrigerator.
How to make Danube salad for the winter? Cooking Danube salad for the winter according to our detailed recipe. Danube salad for the winter recipe not complicated, any hostess can handle it. And so, delicious for you - Danube salad for the winter with green tomatoes.
Danube salad recipe
5 from 1 reviews
Danube salad for the winter
Danube salad for the winter with green tomatoes
Type of dish: Blanks
Cuisine: Russian
Ingredients
- For 10 liters of processed vegetables:
- Sweet pepper - 5 kg,
- green tomatoes - 2 kg,
- carrots (blanched) - 2 kg,
- onions - 800 g,
- salt - 200 g,
- vinegar 6% - 700 ml,
- vegetable oil - 600 ml,
- Spices for one can:
- Allspice - 2 pcs.,
- 3 pieces of cloves - 3 pieces,
- bay leaf - 1 leaf.
Preparation
- First washed in cold water tomatoes and cut them into 6 - 8 pieces.
- The sweet peppers are washed, the stalks with the testes are removed and cut into strips 2 - 2.5 cm wide.
- Carrots are washed, peeled, trimmed, rinsed in running water and cut into cubes or noodles. The chopped carrots are blanched in boiling water for 10 - 12 minutes and then cooled in running water.
- Peel and cut onions into rings.
- Chopped vegetables, tomatoes, Bell pepper, carrots and onions, mix with salt and incubate for 15 - 20 minutes and allow the resulting liquid to drain.
- After, add sunflower oil, vinegar and stir.
- Then, ready salad packaged in prepared jars, on the bottom of which they are preliminarily placed: 2 allspice; 3 pieces of cloves; 1 bay leaf.
- Cover with lacquered lids, sterilize cans: 0.5 l - 30 min, 1 l - 35 min and rolled up.
On a note :
For sterilization, a dense cloth must be placed on the bottom of the dishes, on which jars filled with fruit and pouring are placed. Then hot water is poured into the pan (2 cm below the neck of the cans), brought to a boil and then sterilized.
Banks with finished products removed and quickly rolled up with prepared lids, after which the cans must be turned upside down to check for leaks.
Danube salad for the winterHow to prepare Danube salad for the winter? Cooking Danube salad for the winter according to our detailed recipe. Danube salad for the winter is not a complicated recipe, any housewife can handle it. And so, for you tasty preparation- Danube salad for the winter with green tomatoes. Danube salad recipe 5 from 1 reviews Danube salad for the winter Print Danube salad for the winter with green tomatoes Author: Povarenok Dish type: Billets Cuisine: Russian Ingredients For 10 liters of processed vegetables: Sweet pepper - 5 kg, green tomatoes - 2 kg, carrots ( blanched) - 2 kg, onions - 800 g, salt - 200 g, vinegar 6% - 700 ml, vegetable ...
There are several recipes canned salads, which are found under the name "Danube". One of the most piquant is from green tomatoes... To prepare "Danube" salad for the winter with green tomatoes, you need to take fully formed light green tomatoes. Small and dark green fruits are not suitable, as they are bitter and significantly reduce the taste of the salad. For the preparation of salad, you can use tomatoes with defects, removing the damaged areas. The recipe for "Danube" salad from green tomatoes must be in the hostess's notebook - the salad will be an excellent addition to boiled or fried potatoes but it is also good as a stand-alone snack.
Ingredients
- Green tomatoes 1.5 kg
- Carrots 750 g
- Onion 750 g
- Refined sunflower oil 150 g
- Vinegar 9% concentration 150 ml
- Bay leaves 2 pcs.
- Black peppercorns 15 pcs.
- Granulated sugar 150 g
- Salt 50 g
How to make Danube green tomato salad
Prepare all required ingredients.
Wash the tomatoes, dry and cut into slices.
Peel and chop the onions.
Peel and grate the carrots. You can use an electric shredder or grater to make Korean-style carrots.
Combine tomatoes, onions and carrots, salt.
Stir the mixture and leave at room temperature for 3-4 hours.
After separating the juice, pour in oil, vinegar, add sugar and spices (bay leaf and pepper).
Put the salad in a saucepan and cook with stirring for 30 minutes.
Put the prepared salad in sterilized jars with a capacity of 0.5 liters.
Cover the jars with boiled lids and sterilize in boiling water for 10 minutes, then seal, turn upside down, wrap well and leave to cool completely. Danube salad for the winter with green tomatoes is ready to decorate your table!
