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Dessert with strawberry mascarpone cream and champagne. Get the Recipe: Dessert with Mascarpone and Strawberries - Bright Strawberries and Elegant Mascarpone

Mascarpone cheese with strawberries

Mascarpone cheese - 60 g

Powdered sugar - 5 g

Lemon juice - 5 ml

Milk - 20 ml

Strawberry - 50 g

Mint - 1 g

Add mascarpone to cheese icing sugar, lemon juice and milk, beat with a blender until smooth. Put in shots.

Cut the strawberries into thin slices and arrange nicely on cheese cream... Garnish each serving with a fresh mint leaf.

From the book Pancakes, Pancakes, Pancakes and Pancakes the author Zaitsev Viktor Borisovich

Pancakes with salmon and mascarpone Ingredients 250 g flour, 200 ml milk, 2 eggs, 5 g sugar, 35-50 ml vegetable oil, 5 g turmeric, salt to taste For the filling: 60 g mascarpone cheese, 50 g cold smoked salmon, 5 g mustard, 15 ml lemon juice, salt, ground white pepper

From the book Salads and Snacks from Around the World. Simple recipes on every day the author Zhukova Elena Vitalievna

Italian-style apple salad with mascarpone cheese * Apple - 2 pcs. * Mascarpone cheese - 150 g * Chopped kernels walnuts- 2 tbsp. l. * Raisins - 2 tbsp. l. * Yogurt - 100 g * Lemon juice - 2-3 tbsp. l. Peel the apples, cut into quarters, remove the seeds, cut into cubes and

From the book Cheese Dishes the author Treer Gera Marksovna

Ice cream with mascarpone cheese, strawberries and Del'Amore cream - 300 g mascarpone cheese - 500 ml cream - 5 yolks - 3 tbsp. tablespoons of sugar - 3-4 tbsp. spoons of any jam - 100 g of strawberries Mix cream, sugar and cheese, beat and heat over low heat for 10 minutes. Then take it off the fire,

From the book The best recipes. Sweet pizza the author Kashin Sergey Pavlovich

Pizza with mascarpone cheese and strawberries For the dough: 220 g flour, 50 g margarine (melted in a water bath), 50 g sugar. For the filling: 245 g mascarpone cheese, 200 g sugar, 200 g strawberries (fresh), 50 g chocolate (grated), 1 tablespoon of sifted powdered sugar, 40 g whipped

From the book Welcome guests author Uzun Oksana

Cake with mascarpone cheese and meringue - biscuit cake- 1 pc. - meringue cake - 5-6 pcs. - powdered sugar - 2 tbsp. spoons - mascarpone cheese - 250 g - cocoa - 1 tbsp. spoon- walnuts- 1 handful - biscuit crumbs or dried biscuit - 4 tbsp. spoons - coffee - 1/2 cup - liquor - 1

From the book Desserts. Original recipes from professionals the author The team of authors

Mascarpone cheese with raspberries 161 kcal 8 min Mascarpone cheese - 60 g Powdered sugar - 5 g Lemon juice - 5 ml Milk - 20 ml Raspberries - 50 g Add powdered sugar, lemon juice and milk to mascarpone cheese, beat with a blender until smooth. Put in shots. Raspberries, rinse and dry, beautifully

From the book Cooking with Cheese the author Ivlev Konstantin

Mascarpone cheese with blueberries 155 kcal 8 min Mascarpone cheese - 60 g Powdered sugar - 5 g Lemon juice - 5 ml Milk - 20 ml Blueberry - 50 g Add powdered sugar, lemon juice and milk to the mascarpone cheese, beat with a blender until smooth. Put in shots. Rinse and dry the blueberry,

From the book We are treated with food. Diseases of the eyes. 200 best recipes... Tips, recommendations the author Kashin Sergey Pavlovich

Sandwich with smoked salmon and mascarpone Cold smoked salmon (fillet) - 150 g Artichoke bottoms in oil - 4 pieces Mini asparagus - 12 pieces Croissants - 4 pieces Frize salad - 100 g Swiss chard salad - 30 g Lime juice - 10 ml For sauce Cucumber - 1 piece Dried tomatoes - 15 g Bell pepper - 1/2

From the book Cold and warm salads... Meat, fish, vegetable, Korean, lean + 50 salad dressings author Gagarina Arina

From the book Pancakes and Pancake Cakes. It's simple, it's delicious ... the author Zvonareva Agafya Tikhonovna

Apples and figs puree with mascarpone Ingredients 200 g apples, 150 g figs, 50 g mascarpone, 50 ml milk. Method of preparation Peel and stalk the apples and grate. Chop the figs and rub twice through a sieve. Combine ingredients with mascarpone and

From the book Delicious pancakes the author Kashin Sergey Pavlovich

Fish cake with mascarpone Lightly salted salmon fillet - 300 g, caviar - 1 tbsp. l., crab sticks- 200 g, rice - 100 g, boiled eggs - 6 pcs., Mascarpone cheese - 250 g, lettuce - 6 pcs., Dill - 5 sprigs, gelatin - 10 g, mayonnaise - 100 g, sour cream - 80 g, paprika - 1 tsp., Salt

From the book Dried Fruit Dishes the author Zvonareva Agafya Tikhonovna

Pancake cake with mascarpone cheese Ingredients: flour - 300 g, walnuts (ground) - 100 g, egg - 6 pcs., sugar - 250 g, milk - 400 ml, mascarpone cheese - 800 g, egg (yolk) - 4 pcs. Cheese mascarpone can be replaced processed cheeses"Friendship", "Yantar". Prepare pancake dough: eggs,

From book Homemade cheese, cottage cheese, kefir and yogurt author Sunny Mila

Pancakes with salmon and mascarpone Ingredients 250 g flour, 200 ml milk, 2 eggs, 5 g sugar, 35-50 ml vegetable oil, 5 g turmeric, salt For the filling: 60 g mascarpone cheese, 50 g salmon (cold smoked), 5 g of mustard, 15 ml of lemon juice, ground white pepper, salt.

From the author's book

Figs with mascarpone and honey Ingredients: figs - 8 pcs., Mascarpone - 1/3 cup, honey - 1/3 cup, ground cinnamon- 1/4 teaspoon, ground cardamom - 1/8 teaspoon, ground allspice - 1/8 teaspoon, fresh mint sprigs - 4 Arrange the figs, cut side up, between four

From the author's book

Mascarpone Ingredients 800 g sour cream 20% fat, 150 ml milk, 10 ml lemon juice Method of preparation Mix milk and sour cream, put on low heat and, stirring constantly, bring to 80 ° C. Add lemon juice, stir and keep on low heat

From the author's book

Mascarpone cream cheese Ingredients 200 g of cottage cheese 18% fat, 200 ml of cream of 33% fat. Method of preparation Rub the cottage cheese through a sieve 2 times, add cream. Beat the mass with a mixer or blender at low speed until

Dessert mascarpone with strawberries - to say it tastes good is to say nothing. Delicate, airy, light dessert will appeal to both children and adults. This recipe comes in handy now. After all, the berry season will begin very soon. Just a little more, and bright juicy strawberries will light up in our beds. We will certainly eat the first berries in fresh, getting bored of the winter without vitamins. And then the delicious time comes !! And it's just a sin not to take advantage of the moment and not to please your loved ones with a refreshing dessert with strawberries.

Step 1


1 Take chicken eggs and carefully separate the whites and yolks. We do not need proteins in this recipe. But you can adapt them and cook, for example, bizet. But we mix the yolks with granulated sugar and beat with a mixer. We should get a homogeneous, fairly thick mass.
The container in which the yolks were whipped, put on water bath and warm up the mass, continuing to beat at this time. At the same time, the yolk mass may collect on the edges of the bowl. It must be removed without letting dry. The process, of course, requires some skill. But we're not used to it, are we?
When the mass has warmed up, remove the cream from the bath, cover the bowl with foil and let cool.

Step 2


2 Separately knead the mascarpone with a fork. Add yolk cream and mix thoroughly.

Step 3


3 Wash the strawberries, remove the leaves. Place in a blender bowl and puree. You can do without a blender and just mash the berries with a fork.
Add a drop of lemon juice and a little sugar to taste.

Step 4


4 Put a layer of mascarpone in 1/3 of the height in the bowls, then there is a layer of strawberry puree and again the mascarpone.

Step 5


5 Grind the cookies into crumbs and sprinkle the finished dessert with these crumbs. Cool the bowls with dessert in the refrigerator for 15-20 minutes.

Desserts with mascarpone cheese, the recipes of which will be presented below, can be a real discovery for all lovers of creamy sweets and fruits. The advantage of such dishes is that they are simple and quick cooking, as well as in an unusual and surprisingly delicate taste.

Dessert with mascarpone cheese - strawberry recipe

Ingredients:

  • icing sugar - 6 tbsp. spoons;
  • mascarpone - 250 g;
  • strawberries - 300 g;
  • cream - 2 tbsp. spoons;
  • mint - for decoration.

Preparation

Dessert made from strawberries and mascarpone can become a real lifesaver when you need to surprise guests with an unusual dish.

Begin the preparation of this treat by whipping the mascarpone and half the powdered sugar. After a few minutes, you should carefully add the cream to the mixture, without ceasing to whip it. When the mixture becomes homogeneous, and this will happen after about 5 minutes, the mixer can be turned off and the mass set aside.

The strawberries must be rinsed, cut into small pieces and mixed with the remaining sugar. After 10 minutes, the resulting juice must be drained, after which you can proceed to final stage recipe.

Put strawberries and mascarpone mixture in layers in glasses or molds, and then decorate the dessert with mint. You can serve the dish right away.

Dessert with mascarpone and cookies

Ingredients:

  • mascarpone - 250 g;
  • cookies - 100 g;
  • instant coffee - 1 tbsp. spoon;
  • sugar - 2 tbsp. spoons;
  • cream - 2 tbsp. spoons.

Preparation

Desserts with mascarpone and berries, cookies or fruits differ only in the set of ingredients, while the principle of their preparation remains the same.

First you need to beat the mascarpone with sugar, add cream to it and bring the mass to a homogeneous state. Cookies should be crumbled or ground in a blender, after which you can start assembling the dessert.

In the prepared form it is necessary to lay out a layer of cookies, cover it with a layer of mascarpone and repeat the operation until the form is filled out. Sprinkle each serving of coffee as a decoration.

Dessert with mascarpone and fruits

Ingredients:

Preparation

Most simple desserts with mascarpone are prepared in a few minutes and consist of a wide variety of ingredients. You can use your favorite fruits and cookies to prepare this recipe by following the directions above and alternating layers of ingredients as you cook. Do not be afraid to experiment, because it is impossible to spoil such a dessert.

I bring to your attention another recipe for a dessert with mascarpone, so to speak, a winter version, since it uses frozen fruits. Dessert can be made with any fruit you've frozen in the summer, or you can buy it at the store. This is a very simple recipe in preparation, I have heard about it for a long time, but I cooked it for the first time.

We need the following products:

In summer, strawberries can be taken fresh, as well as in larger quantities, the strawberry layer seemed thin to me. Unfortunately, our strawberries are gone. We put the chocolate in the refrigerator, it rubs easier when cold. Let the strawberries thaw. Mascarpone should be at room temperature.

Beat the cream in a tall glass.

Mix the mascarpone, cottage cheese and powdered sugar using a mixer.

Add the whipped cream.

We mix.

Cut the lemon into two parts and squeeze out the lemon juice, take to taste, I took a couple of tablespoons, mix, taste, add, if necessary, more juice. The cream should be slightly sour.

The cream is ready. It turns out very delicate cream, can be used for cakes, baskets or served with ice cream instead of cream.

In 4 low bowls we lay out the whole cream, level it.

We puree the thawed strawberries with a blender, I drained a little juice. If you wish, you can add sugar to the strawberries, I did not add.

Put the strawberry sauce on the cream in all 4 bowls and put in the refrigerator for a couple of hours.

We take out the chocolate from the fridge and rub it on a fine grater. I always wear a disposable glove on my hand, so it does not stick or melt in my hand.

Sprinkle the dessert with grated chocolate just before serving.

Dessert can be prepared in advance. If you are preparing a dessert in the summer, then you can put chopped strawberries under the cream as the first layer.

Bon Appetit!

An easy-to-prepare dessert will delight you with its delicate and bright creamy strawberry taste and aroma! I ended up with 4 small portions - 140 g each, but this is quite enough, since the dessert is not very dietetic!
I took chocolate cookies, any one that you like will do. You can use other seasonal berries instead of strawberries!

Beat the yolks with sugar with a mixer until light, thick mass.


Transfer the bowl with whipped yolks to a water bath. Warm up the yolks, continuing to beat with a mixer and at the same time constantly removing it with a spatula from the sides of the bowl so that the yolks do not dry out. Not very convenient, of course, but let's put up with it for a couple of minutes! Cover the bowl with the yolks with plastic wrap or a plate and leave to cool.


Mash the mascarpone with a fork in a mixing bowl.


Wash the strawberries, dry, remove the tails. Leave four berries for decoration and four berries (optional) for laying along the sides of the glasses. Chop the rest of the strawberries: either with a blender, if you like a uniform consistency, or with a fork, if you like, so that the pieces of berries are felt. If the strawberries are not very sweet, add a couple of teaspoons of sugar to the puree.


Grind the cookies into small crumbs. I just rolled it with a glass.


Add cooled yolks to the mascarpone and beat on a low mixer speed for about a couple of minutes. My yolk mass was covered with a crust, but after beating the cream came out homogeneous and fluffy!


Prepare small bowls or glasses. Cut the strawberries lengthwise into 4 petals and glue to the walls of the glass. Put a layer of cream on the bottom (I have a heaped tablespoon), smooth it out, on top - strawberry puree (again, a full tablespoon). And the final layer is cream again.


If you plan to serve dessert in the near future, then we complete the assembly: sprinkle the cream with cookies, add strawberries and mint. Chill, before serving, for 20 minutes in the refrigerator. If you will not serve it right away, store the dessert in the refrigerator, and add cookies, strawberries and mint to it just before use.