Moldavian pancakes with cherries and sour cream. Pancakes with cherries - a simple but delicious dessert

The easiest way to make your morning snack or afternoon snack delicious and memorable is to cook original dish... True, sometimes too much time is spent on the culinary process. But there is also quick option for example, to diversify common homemade pancakes with an attractive and tasty filling for eaters. In my recipe, framed in step-by-step photos, I used the available ingredients to bake simple, thin ones, and then "hid" the cherry filling in them. I used fresh berries, but you can also cook from frozen cherries.

Ingredients:

• chicken egg - 1 piece;
• granulated sugar - 1 tablespoon (+ for sprinkling berries);
• salt - 2 pinches;
• water - 400 ml;
• wheat flour - 170 gr;
• vegetable oil - 3 tablespoons;
• fresh cherries - 1 glass.

How to make pancakes with cherries

To start the pancake dough, I start by taking a suitable bowl. I break a large egg into it. I add the declared norm of granulated sugar and a little salt to the ingredient. Pancakes will be bland without salt.

I mix the ingredients right away. It is good to use a regular whisk for this purpose. You can, of course, take a mixer.

I got a homogeneous egg mixture... I immediately pour into it a little warm water... I mix the ingredients again.

Now you can add flour. It is better to do this in small parts. I do not stop working with a whisk during the process.

The dough came out homogeneous, there are no lumps in it. Only I also pour butter into the pancake dough. Thanks to this technique, I grease the pan only before laying out the first portion of the dough.

I bake. I bake each pancake on each side for about one minute.

In parallel, I also "free" the berries from the seeds. Although, you can do this in advance. And you can use frozen or canned. So, the pancakes are ready. I put 6-7 berries on one side of each pancake. Sprinkle them with a little sugar. The amount of sugar depends on your desire and taste.

I fold the pancakes neatly in the shape of an envelope.

I fill every pancake with such a simple cherry.

Homemade pancakes with cherries are ready. I serve them to the table! Enjoy your meal!

Pancakes with cherries are very delicious dessert that even a novice cook can cook. There are a lot of recipes for such a dessert, and this article will consider the most delicious of them, with some additions. It is worth noting that the dish applies not only to summer cuisine, because it can be cooked in winter, using frozen berries for this.

Pancakes with cherries

First you need to prepare the ingredients:

1. Pitted cherries - 0.5 kg.
2. Pancakes - 10 pcs.
3. Cheese - 200 gr.
4. Powdered sugar - 50 gr.
5. Vanilla sugar - ½ tsp
6. Cream - 50 gr.

This dish is prepared for 4 servings, and the cooking technology is as follows:

1. Initially, you need to beat cream cheese... To do this, you can use a mixer, but beat the product at medium speed.
2. When the cheese is whipped, powdered sugar is poured into it and vanilla sugar, after which the ingredients are whipped again to obtain a uniform consistency, like a cream.
3. Whip the cream in a separate container, it is recommended to use heavy cream.
4. Next, the cream and cream mass are combined to end up with a cream that is rather thick in consistency.
5. Now you need to take ready-made pancakes and grease them with the resulting cream.
6. Cherries are placed on top of the cream and rolled up.

Each straw obtained should be cut in two and the dish will be ready. Serve pancakes with cherries, you can along with sour cream or the rest of the cream.

Pancakes with cherries, jelly and butter cream

Making pancakes with cherries, the recipe, which will be described below, is easy and the taste is unusual due to the use of cocoa and other ingredients. For cooking, you will need the following ingredients:

1. Flour - 200 gr.
2. Cocoa - 2 tbsp. l.
3. Milk - 350 ml.
4. Egg - 3 pcs.
5. Sugar - 5 tbsp. l.
6. Butter - 50 gr.
7. Cherry juice - 200 gr.
8. Cherry without bone - 100 gr.
9. Starch - 1 tbsp. l.
10. Cream - 1 tbsp.
11. A pinch of salt.

Pancakes with cherries recipe with step by step photos:

1. Stir the flour and cocoa, and then sift the ingredients through a sieve into a large bowl.
2. Next, you need to break the eggs and beat them thoroughly.
3. After that, you need to constantly mix flour with eggs, and pour in milk. When the ingredients are combined, add a pinch of salt and a couple tablespoons of sugar and stir again.
4. Knead the resulting mixture and leave the dough in a warm place for half an hour.
5. At this time, starch is diluted in 2-3 tablespoons of cherry juice, the rest of the juice must be put on fire and boiled, when it boils, starch is added to it.
6. After boiling the juice for a couple of minutes, you need to remove it from the stove, allow it to cool slightly and add the cherries, previously cleaned of bone.
7. Now you should fry the dough and make pancakes out of it. Skim the pan with oil and pour the dough with a scoop, distribute it on the pan and fry one side and the other for a couple of minutes.
8. Each pancake must be folded in four and then sent to a large platter.
9. After frying the pancakes, mix the cream and sugar, beat the ingredients thoroughly.

At the end, you need to put cherries on the pancakes, juice, which should turn into jelly, and also decorate with cream. So simple and delicious pancakes with cherries will be able to please any sweet tooth.

Pancakes from frozen cherries with the addition of chocolate

For cooking you need:

1. Pitted cherries - 0.4 kg.
2. Starch - 1 tbsp. l.
3. Sugar - 6 tbsp. l.
4. Water - 25 ml.
5. Sour cream - 2 tbsp. l.
6. Cocoa - 2 tbsp. l.

Pancakes with cherries cooking recipe:

1. First, you need to knead the dough and make pancakes. Any recipe for pancakes can be used.
2. When the pancakes are ready, you need to put the frozen berries in a saucepan and drain 25 ml of water. Then the container is put on low heat, and the ingredients are brought to a boil.
3. At this time, starch and 4 tablespoons of sugar are mixed, and then the mixture is poured into the cherries. You need to mix everything quickly, but at the same time be careful. After a couple of minutes, the container is removed from the stove and left to cool.
4. Now, for each pancake, the received berry filling and wraps everything up in a tube.
5. Then prepares chocolate cream... For this, sour cream, 2 tablespoons of sugar and cocoa powder are mixed. The ingredients should be put on fire and the ingredients should be allowed to boil. After the cream has cooled, it is poured onto pancakes.

The dessert is ready and if you need to get a more liquid chocolate cream, then you can pour 1 spoonful of cocoa, but then the taste will not be so rich.

Pancakes with cherries in their own juice

For cooking you need:

1. Cherries, you can use frozen - 200 gr.
2. Sugar - 3 tbsp. l.
3. Butter - 70 gr.
4. Cream - 50 ml.

1. From the freezer, you need to get the cherries and let them defrost, then place them in a saucepan and cover with sugar.
2. The saucepan is put on low heat and the berries are boiled. It is necessary to stir all the time so that the berry does not burn.
3. When the juice appears, you need to boil the berries for 10 minutes.
4. Further, the resulting berry syrup, and cherries are taken out separately.
5. Ready pancakes need to be well greased with butter, then cream is whipped with a mixer, cooled syrup is poured into them.
6. The berries are placed on pancakes and wrapped in a tube.

Before serving, pancakes with cherries need to be cut in half and pour over with creamy berry syrup.

Conclusion

Using such not complex recipes you can make a great dessert that suits any table, be it a holiday or a regular day. The cooking technology is simple and does not require special cooking skills.

The common cherry has many useful properties- it prevents the accumulation of cholesterol (thanks to a special substance - coumarin), strengthens blood vessels and the whole circulatory system. The berry has a beneficial effect on the digestive system - stomach, pancreas, gallbladder. Antiseptic agents prevent bacteria from multiplying. The berry is useful for coughs, acute respiratory diseases. A high concentration of vitamin C has a beneficial effect on immunity. Vitamins, trace elements contained in cherry juice take part in the formation of blood. Not to mention the fact that juicy fruits with a sour-sweet taste perfectly quench the feeling of thirst. And pancakes with cherries perfectly satisfy hunger, they can be made from both fresh berries and from frozen.

Option 1

• 1 liter of milk
• 4 eggs
• 2 rounded cups of flour
• 2 tablespoons of starch
• 3 tablespoons of sugar
• 2 tablespoons vegetable oil
• a pinch of salt.

Cooking pancakes according to the recipe:

1. Mix eggs, sugar, flour and starch.
2. While stirring, pour in milk in a small stream, the dough should be the consistency of liquid sour cream.
3. Add vegetable oil.

Fry pancakes.

Ingredients for the filling:

• 1/2 kg frozen or fresh cherries, pits removed
• 1 tablespoon starch (you can take corn starch)
• 4 tablespoons sugar
• 2 tablespoons of water

Preparing the filling according to the recipe:

1. Add two tablespoons of water to frozen or fresh cherries and heat until it boils.
2. Mix the sugar and starch, add the mixture to the cherry, stirring. Cook in this way for another three minutes.

We wrap the filling in pancakes. You can grate chocolate on top, sprinkle with powdered sugar.

Option 2

You can make pancakes with cherries according to a different recipe. For him we need products:

• 12 tablespoons wheat flour
• half a glass of kefir
• one and a half glasses of milk
• one glass of water
• 5 tablespoons of sugar
• 1 teaspoon salt
• 2 chicken eggs
• 5 tablespoons vegetable oil
• half a tablespoon of baking soda
• 2 cups frozen cherries (or fresh)
• one big apple
• 2 tablespoons of starch.

Making pancakes according to the recipe:

1. Mix eggs, salt, sugar, mix thoroughly.
2. Add 4 tablespoons of flour and mix.
3. Add 3 tablespoons of oil and mix.
4. Add soda to kefir, mix until the soda dissolves, then add kefir to the dough, mix well again.
5. Mix a glass of water with half a glass of warm milk, mix with the dough.
6. Add 4 tablespoons of flour, then the rest of the milk, and then the remaining 4 tablespoons of flour, knead the dough and leave for half an hour.

We have two tablespoons of oil left, we grease a frying pan with them and bake pancakes.

1. Thawed cherries should be without juice, which needs to be drained, the juice should not be thrown away, it will still come in handy. Cut the berries into two or four parts.
2. Put in a saucepan, add one tablespoon of sugar and cook a little (you need to boil for about three minutes).
3. Mix the juice that formed after defrosting the cherries with starch, pour into boiling cherries, stir quickly, boil for one minute and remove from heat.
4. Peel the apple in small cubes and cook for one minute with a tablespoon of sugar.
5. We mix the apple and cherry. You can add cinnamon, dried fruits, such as dried apricots.
6. Add starch to the filling - take one tablespoon of starch for a quarter cup of filling, mix.

We wrap the pancakes - for one pancake we take one tablespoon of the filling.

Pancakes with cherries are a sign that the blessed summer is in full swing: the ripening season of a bright aromatic berry always brings great joy and allows you to enjoy its spicy recognizable taste. The presented recipe will allow you to bake thin but durable pancakes that can hold even liquid filling... A pinch of vanilla will accentuate the warm smell of the sweet dough.

Sugar-covered berries, if left to stand, will emit a lot of juice. It will be enough to prepare a thick, viscous syrup that will not flow out.

Chilled whipped cream will complement the baked goods.

Ingredients

Dough:

• milk 250 ml
• sugar 2 tbsp. l.
• salt 0.5 tsp
• chicken egg 1 pc.
• vegetable oil 2 tbsp. l.
• wheat flour 150 g

• cherry 350 g
• sugar 3-4 tbsp. l.
• starch 1.5 tbsp. l.
• water 1 tbsp. l.

Preparation

1. Prepare the filling. Cherries can be used fresh or frozen. Pour fresh cherries cold water for 10-15 minutes. Then drain the water and remove the stalks and seeds.

2. Place the peeled berries in a saucepan. Pour in a tablespoon of water. Sprinkle in sugar and starch to taste. It is best to use corn, as it is less noticeable in the finished dessert. Put it on a small fire. Stir to dissolve the sugar and bring to a boil. Cook for 4-5 minutes, stirring occasionally. Remove the filling from heat and cool until room temperature... After cooling, the cherry mass will thicken and become an excellent filling for pancakes.

3. Drive an egg into a deep bowl. Add salt and sugar. Shake with a whisk until a fluffy bubble mass is formed.

4. Pour in milk. Stir.

5. Add the sifted flour. Stir it in with the rest of the ingredients so that there are no lumps.

6. Pour in odorless oil. Stir it into the pancake batter in a circular motion.

7. Put the pan on the stove and heat it well. Drop in just a little oil and work with a kitchen brush. Pour some dough into the center and quickly spread over the entire bottom. Cook for 1-2 minutes on each side over high heat.

8. Cool the pancakes.

Men and women 18-40 years old are invited to the focus group Everyone often goes to fast food restaurants (such as McDonald's, KFC, Burger king and others) Often buy and consume ready-made frozen foods / dishes (dumplings, pasties, pancakes, etc.) not participating in basic surveys for 6 months! strictly! do not waste your and my time, please. timetable: September 28 16: 30-18: 30 women 18-24 years old September 28 19: 00-21: 00 men 18-20 years old September 29 19: 00-21: 00 men 25-40 years old remuneration ...

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Discussion

yes, vanilla and lemon peel are also required!
try it

I need something sweet for the pancakes. Jam and honey - of course. But, for example, I want to make mascarpone with cherries. But as? Or other ideas?

Discussion

And also berry sauce how to cook? I cooked in 2011, about which there is acc. record (with me). HOW did I do it? I mean, the recipe was given in this conf.

why not sour cream with cherries, for me it tastes better. Just stupidly beat the sour cream with sugar and add cherries, or simply custard cream, and how delicious pancakes with fermented baked milk. only it also needs to be whipped a little like sour cream, or varenets. And then all mascarpone, yes mascarpone

I'm trying to master yeast baked goods, I ran into a problem: if I make a pie with some juicy filling or pouring, it either does not bake at the bottom, or it gets wet. how to deal with it? more specifically interested in: a pie with cherries (while with ice cream) or with apples (diced), open meat pie with sour cream filling with cheese and eggs. If you pour the meat immediately, as in the recipe, then the bottom remains "plasticine". I tried to bake it first without sour cream, and then pour it over. Then it is baked, but ...

Discussion

When I make a strudel, I put apples on breadcrumbs(3 tbsp) just so that the moisture from the apples is absorbed

you are not baking with that, IMHO :-) well, they do not bake ice cream. cherries with yeast dough. and the filling with filling is some kind of crazy invention ..

So the girls were preparing pancakes and pancakes, with cottage cheese, poppy seeds, with butter and honey and other goodies. By what kind of pancakes and pancakes a guy eats, the girls wondered what kind of husband they would get. In addition to pancakes, there were pies on the table - and from them the guys could try to guess what kind of hostess the girl they liked would be. Stuffed pancakes Ingredients 3 eggs, 120 g flour, 125 ml milk, 4 tbsp. vegetable oil, 30 ml carbonated mineral water, a pinch of salt. Preparation Separate the yolks from the whites and grind them with flour, milk and mineral water. Beat the whites separately until stiff peaks with a pinch of salt, gently insert into the dough and stir ...

Yes, I have never done it with the filling :) I have a pack of cottage cheese, as much as 50%, the storage period expired about a week ago, but it's in a vacuum, I don't think that something happened there. I think - can I wind pancakes with him? What technology do I remember so much at my aunt's - you bake pancakes on one side, put the filling on this side, wrap it in an envelope and fry it? and what to mix cottage cheese with? in the cream to bring it down with powder? tell)

Discussion

and I would not make pancakes with such cottage cheese, only casserole or syrniki.

in general, I mixed cottage cheese with an egg, vanilla sugar, baked pancakes, 6 pieces only on one side, and the other just to grab onto. Wrapped cottage cheese in them, fried in oil. Of course, goodbye to the liver, not pancakes with cottage cheese :)) I mastered the smallest one, but the children, the children, ate two at a time !! tasty, but terribly fatty. if you take 15% cottage cheese, it will be better :)
the cottage cheese did not turn sour and in general it seemed to me that nothing happened to it :)

thanks for the advice, next time I will try without frying, like Tanita :)

I never get anything - the dough gets wet (

Discussion

My favorite ice cream strawberry pie.
The base is shortcrust pastry, roll out to 1 cm thick, bake for about 15 minutes at 200 degrees.
In the meantime, beat the whites with the sugar. Take out the baked base and brush with the whites (about 1.5 cm thick). Put chopped strawberries (berry into 4 parts) on top of the whites (!).
Send back to the oven for 10 minutes at 150 degrees until browning.
Nothing gets wet, the strawberry itself will be covered with the proteins that have risen :))

I make a cake like this: cake from shortcrust pastry(I have a form, which when you turn it over, it turns out such a large basket with sides.
v ready-made cake: creamy custard(I have the recipe in the food folder, where the eclairs are)
and frozen berries on top (mostly strawberries, but also blueberries, blackberries and others) + jelly for cakes on top. It prevents the berries from spreading.

Actually, the question is: I always just made it - sugar, salt, sometimes raisins into cottage cheese. Or maybe anyone has any secrets?

Girls. I want to try some sweet dumplings (with cherries, for example). The dough should be like for dumplings (as I understand it). I have already learned this (with the help of the conference - many thanks to all!). But how to make the filling sweet, so that it does not flow out ?? !!!

Discussion

The tastiest sweet filling- cherry with raspberries.

I make the dough without eggs, because mine love thin closely and thin edges, but they say that the dough is tasty on kefir. Sometimes I first sprinkle the filling with sugar, when the juice yields, I pour a little, pour starch onto the dough circle in the middle, it will bind the juice and nothing will flow out, and the juice does not sprinkle in this case. Sometimes just berries and sugar - nothing comes out

People, tell me, where can I get such a cherry filling as in a fly, for example?

Kind people! tell me a proven recipe for a pie / cake with cherries. There is a frozen package. I found this recipe, but I am confused by the large amount of milk and cream in the description. http://belonika.live-journal.com/22178.ht-ml Share who bakes what from frozen cherries? Thanks in advance!

I'm sitting, I WANT to bake something, I know what, but I want to :) I found a recipe, apparently from the conference: 1 can raw condensed milk, 1 glass of flour, 2 eggs, 1 teaspoon of soda (did not extinguish) ... Mix everything :-) Grease cold baking sheet (!!), pour the dough in a thin layer, i.e. what-thread is good to spread the dough on the baking sheet, from the resulting mass I got 2 baking sheets approximately 30 by 40 cm in size, i.e. the layer should be very thin. Oven for 5 (!!!) minutes (the oven is preheated to 150-180 degrees). Into sweet sour cream ...

Discussion

I do it sometimes, I took it from Tanita, it turned out great, I make different fillings - from jam to cottage cheese with fruit. I don’t know about prosoda, about cherries too :) but everything should be there quickly :) and it is eaten very quickly too :)

I did not give it here, but I have been making such a roll for many years.
You can substitute baking powder for baking soda.
And I recommend not spreading the dough on a baking sheet, but on greased baking paper, because he still has a habit of sticking.
I have such a portion on a baking sheet 40x40 cm. The thickness of the baked dough is about 0.5 cm. I don't think it should be thinner.
Sour cream is not here as a cream, but as an impregnation, so it is better to use 10%. I usually sweet sour cream I water, and then sprinkle with steamed raisins, nuts or other nonsense to taste.
If the edges are tinted (dried), it is better to cut them off immediately, before you roll the roll. Otherwise, the roll will begin to break from the edges.
The roll is delicious.

There is a frozen cherry (purchased) ... what to do with it (starch, sugar - how much? Butter?) To stuff it into dumplings and not flow too much?

And how to make frozen berries filling for dumplings? There are currants, strawberries ... It is necessary to put frozen in the dough. add berries and sugar? Or thaw, mix with sugar and wrap the dough without juice? But what if I cook them for the future, i.e. freezing? And how to make sure that they do not fall apart during cooking? Thanks!

Discussion

I thaw, mix with sugar and starch to keep it dry, and then everything is as usual. When cooking, IMHO falls apart if there are too many fillings, either too thin or poorly sealed (and they do not stick well even when there is a lot of liquid in the filling). I can't say anything about the future - we eat berries as they are produced: ((, only cottage cheese + cheese freezes.

I want to make apple pancakes and freeze. What is the best way to make the filling? Just rub the apples and sprinkle them with sugar, or are there any tricks? I'm afraid the filling will flow when it warms up. Or he can eat pancakes, and create something else from apples (just not charlotte).

I have a recipe great test for big pies, and delicious filling(there are no recipes for it) ... Request to the hostesses who regularly prepare pies - please share the CHECKED recipe for the filling (I don’t trust the search, as well as what is printed in magazines). Many thanks!!!

Discussion

Thanks a lot, everyone!!! :)))

Salted mushrooms + boiled egg+ raw onion-turnip.
Dry mushrooms, soaked and turned + boiled egg + onion (for small pies).
Salmon fish (salted) with fried onions.
Whole fresh river fish with green onions.
Fresh blueberries with sugar and egg.

03/15/2006 13:12:11, Apatit

The filling pancakes are baked thin and elastic. It is better that the holes are smaller, otherwise the thin filling will flow out / crawl out through them. One secret - pancakes can only be baked on one side. The filling is placed on the fried side and wrapped. And just before serving, pancakes are fried on the light side. These pancakes can be kept in the refrigerator for several days or frozen. Pancakes with kefir or yogurt are lush. It is necessary to add soda, you can even a whole teaspoon without a slide. The dough is made quickly and easily. One drawback - the next day, such pancakes are tough, and even reheating in a pan or in microwave oven doesn't save them. If you want to get real tasty pancakes - take d ...
... You can also do with pâté or soft cheese, chocolate paste, ham, etc. Sour cream, jam, condensed milk are served in a separate bowl. If you prefer to cook for future use, then you can make a variety of fillings for pancakes. Minced meat, poultry, fish, liver, heart, mushrooms, potatoes with fried onions, boiled eggs, rice. Various combinations of these products are possible. It's all about your taste. The main thing is that the filling is not raw, it must be completely ready for use. Pancakes with cottage cheese are very tasty - just do not use soft cottage cheese. When adding ...

Discussion

You know, I really love pancakes and I really want to learn how to make them myself. It seems there is nothing difficult ... I'll try

Pancakes, this has probably already become a tradition for our family. I bake pancakes every weekend. It's just with butter and sour cream, sometimes with filling. Helpful tips!

I came from a business trip - the freezer skipped a beat: (what I did, my husband overworked. There are now thawed berries on the balcony: Horteksovskaya pitted cherries, a package of country black and red currants, cranberries. I will put cranberries into the fruit drink, but what about the rest? Yes, there is also a compote mixture of Horteksovskaya. So, plus to the fruit drink, I will also make compote for the child's joy. But where are the currants and cherries? If the pie is berry, then how is it with starch .. ...

Discussion

Pancakes with cherries, dumplings with cherries. And freeze the pancakes - that's enough for a long time (although we don't have stale :) The filling - just put the cherries on a sieve, then add sugar.

Can you grind it with sugar? usually 1: 1, you can make charlotte (3 eggs, 1 glass of sugar, 1 flour) with other berries.
Hold on!
Our refrigerator broke 2 times, 1 time in the summer in the heat, 2 times in front of the child's doctor. horror! But we used the services of a neighbor's refrigerator. They also laughed, we had Siemens, and our neighbor Minsk, well, a new model, and 2 times helped us out!

You need to leave your husband a supply of food for 2 weeks, which can be made ready very quickly. I have an idea to freeze it so that my husband only needs to warm it up. The question is: what can you freeze like that? I remember someone said that cutlets should be without onions?

Who knows how to make a filling of cherries for pancakes, I wanted something so much, but I don’t know how to do it, just a cherry with sugar - I tried the wrong thing, I want something delicious, discard the recipe who made

Discussion

I would take the seeds out of the cherries, cover them with sugar, spread the starch in the separated juice and heat them with berries, in my opinion it will turn out, like the filling for pies in McDonald's, only the pancakes need to be made even thicker.
And for a delight - cherry loves cinnamon and cloves, it is true that you need a little cloves.

07/06/2005 19:58:26, from DN

I read it, and I also wanted to))))
I'll try it today. I think I'll mix cherries and cottage cheese in a blender (well, with sugar, of course).

07/06/2005 09:55:30, Simamoto

How to cook minced meat so that it is not dry? Usually I pass the boiled meat through a meat grinder, and then fry it in a pan with onions, a couple of tablespoons of broth and that's it. It turns out rather dry. What am I doing wrong? Maybe there are some tricks?