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Corn porridge for 2 servings. Corn porridge with milk recipe, cooking features

REFERENCE: Corn is a perennial herb, a cereal with edible yellow grains. She possesses huge amount useful vitamins and minerals. Well suited for people with nervous work and students, as it relieves stress.

Thanks to all its vitamins, it has an excellent effect on the heart, your nerves and even on the production of red blood cells. Corn is the third most important cereal on Earth! During cold winter and in a rainy autumn, it will strengthen your immunity. When overeating all sorts of harmful, but delicious products will help cleanse the body of toxins and toxins, and then normalize the stomach. Let's consider some recipes and figure out how to correctly - how many and what ingredients are needed for a particular dish, what proportions to observe and how long to cook porridge.

Simple recipes on water

From cereals, in a saucepan

How to properly cook porridge in water from cereals and prepare a delicious dish?

For this you will need:

Prepare all ingredients. High quality cereals and oil should be chosen. Groats can be polished, fine or coarse. If you need to quickly prepare a dish, you should choose the finest grind, from which porridge is usually cooked for a child. Take a saucepan or stewpan for cooking.

IMPORTANT The sides and bottom should be thick.

Step by step method cooking:

  1. We put a pot of water on the fire, bring to a boil.
  2. After boiling, add the cereal to the saucepan.
  3. Mix thoroughly.
  4. Cook for 30 minutes.
  5. Add salt and stir.
  6. Cover and reduce heat to low.
  7. Cook until tender, stir occasionally. The water should be absorbed (about 25 minutes).
  8. Add sugar, butter and stir again, dissolving them completely.
  9. Cover the pan with a towel, let the porridge brew for about half an hour.

From flour, in a slow cooker

You will need:

  1. Rinse the cereals well until the water is clear.
  2. Place the butter on the bottom of the multicooker bowl.
  3. Put in the "Fry" mode for a couple of minutes.
  4. Empty out corn grits when the oil melts a little.
  5. Add salt and stir.
  6. Switch off the Fry program.
  7. Add water and stir well.
  8. Close the lid and select the "Porridge" mode ("Groats", "Buckwheat"). If this is not the case, then turn on the "Multi-cook" mode.
  9. Set the time and temperature (35 minutes, 150 degrees).
  10. After cooking, let the porridge stand with the lid closed on the warmer.
  11. The porridge is ready, you can serve it to the table. You can add another piece of butter if desired.

From crushed

How to cook crushed corn porridge in water?

You will need:


Step by step cooking method:

  1. Rinse the cereals well until the water is clear.
  2. Pour water into a saucepan. Add salt. Bring to a boil.
  3. Add chopped corn and reduce heat (below medium).
  4. Cook for 25-30 minutes, stirring constantly.
  5. Turn off the fire. Cover and leave for 10 minutes to cook the porridge.
  6. Add oil and mix well.
  7. The porridge is ready, you can serve it to the table.

Sweet dairy

In the oven with raisins

How to cook hearty cornmeal milk porridge in the oven?

You will need:


You will need an earthenware pot for cooking. Step by step cooking method:

  1. Rinse the cereals well until the water is clear.
  2. Soak the raisins in hot water for 15 minutes.
  3. Pour water and milk into a pot.
  4. Add corn grits, salt and sugar.
  5. Add raisins and mix well.
  6. Send the pot to the oven for 30 minutes, preheat it to 200 degrees.
  7. Take out the porridge and stir it.
  8. Place the pot in the oven for another 15 minutes.
  9. Add oil and stir. More sugar can be added if desired.
  10. The porridge is ready, you can serve it to the table.

With apple

How to cook sweet porridge on milk with an apple from corn grits?

You will need:


Use a casserole dish or saucepan. The sides and bottom should be thick.

Step by step cooking method:

  1. Rinse the cereals well until the water is clear.
  2. Grate peeled apples.
  3. Pour water and milk into a saucepan. Boil.
  4. Add cereal, salt and vanilla sugar... Cook over medium heat for about 20 minutes, stirring constantly.
  5. At the end of cooking, add apples, butter. Mix well, remove from heat.
  6. Let the porridge brew (about 20 minutes).
  7. The porridge is ready, you can serve it to the table.

For breakfast with a banana

You will need:


Step by step cooking method:

  1. Rinse the cereals well until the water is clear.
  2. Chop the banana finely.
  3. Pour the cereal into a saucepan.
  4. Pour in water and bring to a boil, stir constantly so that the porridge does not burn.
  5. Add salt, sugar when the water is absorbed.
  6. Pour in milk, add butter, mix well.
  7. Add banana slices.
  8. The porridge is ready, you can serve it to the table.

For babies

REFERENCE! For the first feeding of the baby, you can use corn flour, this is finely chopped cereal.

You will need:

  • corn flour(4 tablespoons);
  • water (250 ml, can be divided in half with milk);
  • butter (2-3 g).

Step by step cooking method:


Hearty meals

With vegetables

You will need:


Step by step cooking method:

  1. Rinse the cereals well until the water is clear.
  2. Bring water to a boil.
  3. Add cereal, salt.
  4. Cook over low heat for 45 minutes, stir constantly so that the porridge does not burn.
  5. Chop the onion in parallel.
  6. Grate peeled carrots on a coarse grater.
  7. Put onions and carrots in a preheated pan, add a mixture of peppers, salt.
  8. Fry for 3 minutes.
  9. Pour in boiling water and simmer for another 5 minutes.
  10. Cut the baked peeled peppers into strips.
  11. Add pepper and peas to the pan, mix well.
  12. Put the vegetables on the cooked porridge.
  13. The porridge is ready, you can serve it to the table.

With meat

You will need:


Step by step cooking method:

  1. Prepare chicken meat and cut into small pieces.
  2. Fry the meat on sunflower oil, add salt, pepper mixture.
  3. Chop the onion and add to the pan, fry until golden brown.
  4. Cut carrots into cubes, sauté with onions and chicken.
  5. Place the chicken with vegetables in a saucepan.
  6. Rinse the cereals well until the water is clear. Add to meat.
  7. Pour in water, bring to a boil, salt.
  8. Cook for 5 minutes until the water is absorbed.
  9. Remove from heat and let the porridge stand for about 10 minutes.
  10. The porridge is ready, you can serve it to the table.

Solar masterpieces

Hutsul banosh from western Ukraine

You will need:


For cooking, you need to use a deep frying pan.

Step by step cooking method:

  1. Put sour cream in a frying pan and dilute with water.
  2. Bring to a boil, gradually add the corn grits, stirring constantly with a wooden spoon, so that no lumps form.
  3. Add salt, cook over low heat, stir constantly so that the porridge does not burn.
  4. Keep for about 20 minutes, until the porridge thickens, after which you can remove from heat. Small droplets of fat from sour cream will appear on the surface.
  5. Let it brew for 15 minutes under the lid.
  6. Chop bacon, fry in a pan until golden brown with chopped onion.
  7. Grate the cheese on a coarse grater.
  8. Put the porridge on plates, put the greaves with fat on top, sprinkle with feta cheese.
  9. The dish is ready, you can serve it to the table.

Advice! It is advised to serve lightly salted cucumbers with the dish.

We are watching a video about the recipe for banosh "in Transcarpathian":

Peasant polenta from Italy

You will need:

  • corn flour (1 cup);
  • water (4-5 glasses);
  • oil;
  • parmesan (optional);
  • salt (to taste);
  • pepper (to taste).

Consider two types of cooking classic polenta: soft and firm. You can choose according to your preference.

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Different nations cook in their own way corn porridge... However, the names of this cereal are different for everyone - mamalyga, tokan, polenta. The American Indians even worshiped her.

Nowadays, she is not very popular, because few people know about her. useful properties ah, and nutritionists strongly recommend introducing this product into the diet of both adults and children.

Healthy nutrition is a topical issue for many people who are attentive to their body. Food on store shelves is replete with preservatives, GMOs and flavor enhancers. It is difficult to say with certainty what food will benefit and what will harm.

The calorie content of corn grits is 328 kcal per 100 g. It retains useful substances even after heat treatment.

It contains the following components important for health:

Corn is the only grain containing gold. It improves digestion, prevents the formation of plaques in blood vessels, and stabilizes the nervous system. Since it is hypoallergenic, it is possible to introduce it into complementary foods for babies from the age of 9 months.

People suffering from problems with the liver, heart, gallbladder, stomach and pancreas will only benefit from this product.

On the shelves you can find corn grits or flour. It is worth noting that the larger the grains, the greater the benefit from them, the flour is similar to rice flour, both do not contain gluten. Baking is made from it, it is perfect instead of breading for various dishes.

How to cook porridge properly

In the cooking process, the main thing is right choice pots. The bottom should be thick as the croup quickly sticks to it. A cast iron cauldron is best suited.

In addition, you cannot leave the stove for a long time - the dish requires almost continuous stirring so that lumps do not form. And you definitely need to know how long it takes to cook porridge.

Cook in milk

To cook tender corn porridge in milk, take two parts of milk, two parts of water and one part of cereal - the dish will turn out to be crumbly. Lovers of liquid should add another glass of water to these proportions.

  1. Pour boiling water over the cereal and cook until the liquid evaporates completely.
  2. Fill with pre-boiled milk, cook until the desired consistency is obtained.
  3. Cover with a lid and leave for 10-15 minutes. Ready!

Do you want to diversify the usual taste and add vitamins? You can add lemon zest, cinnamon, vanilla, or pieces of your favorite fruit during the cooking process.

It is better to put the fruit after the end of cooking, so that they retain their aroma and consistency. Sugar opponents will appreciate the use of honey, it will successfully replace the sweetness of a harmful food product.

For those who have never cooked such cereals in milk, a step-by-step recipe is useful:

With dried fruits

This porridge can be cooked with dried fruits such as raisins, dates, figs, or dried apricots. The choice depends only on personal preference.

Do not forget that any dried fruit must be soaked before eating.

You can prepare such a dish as follows:

  • Pour 3 cups of water into a suitable saucepan, set to boil;
  • we wash the cereals;
  • pour it into boiling water. Add sugar and salt;
  • wait for the second boil and turn down the heat;
  • we languish for another 10 minutes, remove from the stove;
  • add butter, raisins, mix and let it brew for 15-20 minutes.

With pumpkin and berries

Instead of dried fruits, you can add berries or pumpkin, which must first be boiled in water for ten minutes. When the corn porridge cools, it becomes hard and tasteless. It should be warmed up on the stove before use.

Recipe on water

Wanting to eliminate extra calories from their diet, some people cook porridge only in water. This is easy to do:

  1. Pour 3 cups of water into a saucepan with a thick bottom or cauldron, set on fire until boiling.
  2. We wash a glass of cereal.
  3. Pour it into boiling water, bring to a boil.
  4. Add salt, reduce heat and cook, stirring occasionally.
  5. After about 20-30 minutes, when the porridge thickens, remove the pan from the heat.
  6. Add butter, cover with a thick towel and leave for 30 minutes.

Natural ingredients like mushrooms, fried onions, grated cheese or even tomatoes are perfect for this dish.

Where can you cook

Almost every modern kitchen has a variety of technical cooking tools. If there is no way to cook healthy cereals the traditional way, you can use a microwave or multicooker.

In the microwave

To quickly cook this dish in the microwave oven, we need:

  • 1.5 tbsp. milk;
  • 1.5 cups of water;
  • half a glass of cereals;
  • salt, sugar to taste;
  • 30 gr. butter.

We take a container suitable for the microwave. We wash the porridge well, pour it into this bowl. Fill with hot water, close the lid and set for 5 minutes. at a power of 750 watts. Stir the porridge every two minutes so that it does not stick to the sides of the dish and does not settle.

As soon as the time is up, we take out the cup. Instead, we put milk in the microwave oven, set the timer for 2 minutes. Stir the dish, fill it with hot milk, adding sugar and salt. We return the container to the oven, setting a timer for 15 minutes and choosing an average power.

Do not forget about periodic stirring. As soon as the time is up, we take out and add the oil. Serve immediately.

In a multicooker

You can cook in a multicooker like this:

  • 2 tbsp. we wash the cereals and put them in the bowl of the device;
  • pour five glasses of cold water;
  • select the "buckwheat" mode, set the timer for 1 hour;
  • when the time is up, open the multicooker, stir the porridge and taste. If it does not seem tender enough, select the "Stew" mode and set it to cook for another 15-20 minutes;

You can add any ingredients you like. It will turn out delicious side dish to fish or meat.

How to cook healthy porridge for children

It should be introduced only after buckwheat and rice. A small body is in dire need of vitamins and useful substances, therefore, the food for the daily menu of the child must be prepared correctly.

To cook corn porridge for baby food, you should follow some tips:

  1. The grains must be crushed. A coffee grinder or blender is suitable for this. This procedure is required for children under one and a half years old.
  2. It is important to keep taste qualities, therefore, the slightest sticking should not be allowed.
  3. Sugar is not recommended for children under one year old, so we replace this sweetener with a banana or applesauce... Honey, too, cannot be used, because it is the strongest allergen.
  4. The amount of butter needs to be halved compared to the adult recipe.

You can feed babies with this product once a week. It will help the baby get rid of constipation, improve digestion and strengthen the immune system.

How to cook corn porridge for children over 3 years old tells the video.

To diversify your daily diet with meals with corn porridge, you do not need to have a fat wallet. A purchase can be afforded by a person with any budget. Ease of preparation and useful composition make it one of the undoubted leaders among all cereals.

What a hearty and nutritious dish to prepare a child for breakfast, while spending the minimum time, which is so lacking in the morning? How to feed your husband in the evening after a hard day at work? A great option is milk porridge made from chopped corn. It can be sweet with dried fruits, bananas, honey, or savory - with vegetables, meat, mushrooms. However, in itself, it is a delicious, nutritious and healthy dish.

It is not for nothing that corn is called the "Queen of the fields", and its grain is called "golden." Unfortunately, few people know how to cook corn porridge in milk so that it remains tasty and healthy.

If you want to give it an additional taste, you can add dried fruits, a banana, fresh mushrooms, meat and more. How to cook corn porridge in milk different recipes discussed below.

Milk porridge recipe

In order to cook a fragrant porridge, you will need the following:

  • 0.5 l of water;
  • 250-300 g of corn grits (flour);
  • 300 ml of milk;
  • sugar to taste;
  • salt to taste.

There are many recipes for making porridge. It can be served with a dressing of berries, fruits, vegetables, mushrooms or meat. Consider a few of these recipes.

Dried fruit recipe

Banana recipe

  • Place corn grits washed in a sieve into boiling water. Bring to a boil, then reduce heat. Boil the mass over low heat until all the water has boiled away.
  • Pour milk, add a little salt, sugar to taste. At the same time, you can use vanilla sugar, cinnamon or honey.
  • Dip a blender into a saucepan and grind the cereal.
  • Mash the banana with a fork until smooth. and then mix with the boiling mass. Mix everything thoroughly. Set aside from heat.
  • Let it brew for 6-8 minutes, then serve.

Recipe for cooking porridge in milk with mushrooms

Component:

  • 200 g of large corn grits;
  • 1 l. fat milk;
  • 200 g fresh mushrooms;
  • 200 g sour cream;
  • salt, sugar;
  • vegetable oil.

Cooking sequence

Little Tricks for Cooking Milk Corn Porridge

For more fast food it is proposed to cook cornmeal porridge... This will not affect the taste in any way, but it will cook much faster.

When preparing porridge from corn grits, it is best to cook it until half cooked, only after that pour the mass with milk. This consistency will make the corn grits soft and tender.

Dried fruits, berries, bananas, etc. can be chopped in a blender, adding them to the ready-made mass, or put on top of the porridge laid out in plates.

It is allowed to replace milk with cream.

If during cooking it is noticeable that the mass turns out to be too thick, you need to add a glass of water.

The best choice would be to use pots with thick sides and bottom, and the porridge must be stirred periodically to prevent it from burning.

Few people cook corn porridge in the oven. But in vain! For cooking in the oven it is necessary to boil the cereal in water until half cooked in a saucepan. Then you need to remove it from the heat, put it in pots, add salt and sugar, as well as, if desired, vanilla, cinnamon, banana, etc., and put in the oven for 20-30 minutes at 160 degrees. Such preparation relieves the hostess of the need to constantly be at the stove and stir the porridge so that she does not run away.

Corn porridge with milk has many beneficial properties. It is rich in vitamins and fiber, helps to remove harmful substances and toxins from the body. Corn grits are low-allergenic and for this reason can be included in the diet of babies.

I have polenta. This is finely ground corn grits, so it cooks quickly: a couple of minutes. I know that there are cereals, where the grains are larger, that takes longer to cook - about 20-30 minutes. Be that as it may, pay attention to the packaging, there are recommendations on how much to cook the cereal.

To prepare corn porridge in milk, we will prepare the products according to the list.

Heat the milk, add salt and sugar.

Then add the cereal. They say that there are no lumps, it is necessary to add cereals to boiling milk. I never have lumps, because I mix the porridge with a whisk. Someone might need this advice.

Cook porridge over low heat, stirring constantly. Then remove from heat, add butter. Mix well.

If you are determined to diversify the diet of your children, you can safely adopt this one. Corn porridge will be useful for a child and will probably be to the taste, because corn is a sweet product. And most importantly, it does not contain gluten (such a protein), which means it can be cooked for protein. The only drawback of this dish is that it takes a long time to cook. To somehow compensate for this, we recommend grinding corn flour in a coffee mill before cooking. So it will cook not 40-50 minutes, but only 25-30.

Corn porridge can be introduced into complementary foods for children over 8 months of age.

Cooking corn porridge in milk for a child:

For cornmeal, you need cornmeal (you need 3 tablespoons of it in its original form). For children over a year old, you do not need to grind the groats; it is enough to buy finely crushed corn groats in the store.

The procedure itself is simple - we boil corn grits in water (200 ml). Cooking time is about 20 minutes on low heat. If the cereals were cooked without preliminary grinding, then for babies, beat the resulting mass in a blender. Or if the porridge turned out to be lumpy, you can also grind it with a blender.

Add milk - 100 ml to the finished mass. And again we put on fire, bring our mixture to a boil. Then we switch to low heat and cook for another 5-10 minutes. Or turn off the heat and insist on, for now, a hot stove.

At the end of cooking, add 5g. butter and mix.