Pasta with ham in a creamy sauce. Carbonara pasta: recipe with ham and cream
Like any pasta, it cooks very quickly. Creamy flavor, a bit of nutty flavor from toasted garlic, strips of ham and spicy Parmesan shavings on top - ideal, mmm!
It is necessary (for 2-3 servings):
200g pasta
100g ham
3 large cloves of garlic
200 ml cream
3 raw yolks
50g parmesan
Cooking time: 20 minutes.
Add water for the paste to boil. At this time, cut the ham into thin strips and chop the garlic.
Whisk the cream lightly in a separate bowl, egg yolks and finely grated parmesan.
While boiling the pasta (ideally - until it is "per tooth", al-dente, that is, 5-7 minutes), put a frying pan on the stove, over high heat, pour 1 tbsp. a spoonful of olive oil (sunflower oil, odorless - it is also possible, but we are preparing "pasta" ... sort of like, "a la Italian" :))) When the oil heats up, throw in the garlic. Stir to avoid burning, sauté for a minute, then add the strips of ham. Without ceasing to stir everything with a spatula, cook like this,
in the pan for another 2-3 minutes (here it is important not to let the garlic burn. Burnt - it will ruin the whole dish).
Throw the boiled tagliatelle in a colander to drain the water, and then return them back to the saucepan. Here - ham with garlic and prepared sauce.
Place on medium heat and heat for 1-2 minutes. The sauce, due to the presence of yolks and cheese, thickens when heated. Do not overexpose the paste on the stove. It tastes better when the creamy sauce, enveloping each noodle, spreads a little more in the plate :)
Serve immediately, sprinkled with a handful of grated Parmesan cheese.
The variety of pasta recipes allows you to make culinary surprises, so over time, the circle of fans of this tasty and satisfying dish is only expanding. Pasta, flavored with a gravy of fresh cream and aromatic ham, easily becomes the main dish of any table.
Exactly white sauce with a mild taste combines all the ingredients into a single mouth-watering ensemble. Therefore, to sauté onions, use a small fire, only high quality heavy cream and butter.
Durum wheat pasta is guaranteed to keep its shape. Their large assortment opens up a wide scope for the hostess's imagination.
Ingredients
- pasta - 300 g
- ham - 200 g
- cream - 100 g
- onion - 1 pc.
- butter - 30 g
- ground black pepper
Preparation
1. The most important highlight in this dish is a cream-based sauce using ham. Let's start with him. Add a slice of butter to a deep, heavy-bottomed skillet. Send it to high fire. Let the butter melt completely.
2. Cut a large onion into cubes and place in hot oil. Stir with a spatula and cook over low heat to soften the onion. You can cover and simmer a little over low heat - literally 5-7 minutes.
3. Cut the ham into small random cubes. Add to skillet when onions are tender. Stir. Fry over the same heat for about 3-5 minutes.
4. Add cream, salt and pepper to taste. Stir. Cook over low heat for 5 minutes.
5. Boil water in a suitable saucepan. Add a few pinches of salt and paste to the water. Stir to prevent pasta from sticking to the bottom and cook until tender. Cooking time is 8-10 minutes. The paste should be soft, but should not be soft. Transfer the pasta to a sieve and rinse with warm water.
Calorie content: Not specified
Cooking time: Not indicated
How often housewives complain about the lack of time! This is especially true for those who work and cook for the whole family, without the help of mothers, grandmothers and mother-in-law. Indeed, you come home from work tired, but you still need to "defend the watch" in the kitchen in order to cook homemade supper. As I understand it! I also work full day and cook myself. That is why I am constantly on the lookout for those dishes that turn out delicious and satisfying, but do not require a lot of cooking time. Do not think that there are none at all or very few of them. Quite the opposite - there are those who fully meet the given requirements. For example, one of them is pasta with raw and ham and cream. You know that psta is cooked quickly enough. So, the sauce for it can be prepared just for the time that the spaghetti is on the stove. And this sauce is very interesting - with cheese, cream, garlic ... And if you find some smoked meat in the fridge, you can safely tell your family that a truly royal feast awaits them now! Well, I was convincing and you are ready to take a little time to make a pasta with cheese and ham and cream like I do? Then - go to the kitchen!
Ingredients:
- 150 g of smoked meat;
- 100 g of hard cheese;
- 100 g of spaghetti;
- 1 egg;
- 2 tbsp. heavy cream or sour cream;
- 1-2 cloves of garlic;
- salt, black pepper.
For decoration:
- Sun-dried tomatoes;
- greens.
Recipe with photo step by step:
Well, we need to prepare a dish that turns out to be satisfying and tasty, but at the same time in the kitchen you will not need to spend a lot of your time. In a matter of minutes - and dinner (or lunch) is ready. Let's get started, it's time! Our first steps are to put a pot of water on the stove and wait for it to boil. And in the meantime, we get smoked meat out of the refrigerator. Actually, it can be any smoked meat according to your taste, the most important thing is good quality. This time I had smoked veal at hand - very tender and beautiful. But usually I use ham - it turns out amazingly delicious with it!
We put a frying pan with vegetable oil on the fire and fry the smoked meat in it until light golden brown. Do not overdo it, because the meat is already ready, we just need, in fact, to heat it up and brown it a little.
By that time, the water in the pan was already boiling, so add some salt and leave the spaghetti to boil. You see, only five or seven minutes have passed, and we have already done almost half of the work! We do not slow down, we continue in the same spirit. By the way, about the pasta. It doesn't have to be spaghetti - any pasta of your choice. You can even cook it yourself. But let's not get distracted - it's time for us to tackle the cheese and ham and cream pasta sauce. For him, rub hard cheese on a medium or fine grater.
Then we combine cheese, egg and chopped garlic.
Let's not forget about the cream. They should be bold. Alternatively, they can be replaced with sour cream. Both cream and sour cream should be fresh, not sour, remember that!
And now we work as a mixer - mix all the ingredients for the sauce.
In just a minute, we will have a homogeneous mass.
Salt and pepper the mass to taste. The sauce is ready!
How's our spaghetti going? Ready? Fine! Let's move on to the final part. We spread the pasta on a plate (preferably deep, a little later you will understand why).
Add fried smoked meat to the pasta (it should be warm, like spaghetti).
And there we send the pasta sauce with cheese and ham and cream.
There is a lot of sauce, it is quite liquid - that is why I recommended that you take a deep plate, remember?
Now we arm ourselves with two forks (or a fork and a spoon) and quickly-quickly mix the pasta with cheese and ham and cream.
The sauce will be evenly distributed among the spaghetti, and it will no longer seem that there is too much of it.
So, what do we have with time? I'm sure you didn't spend even 20 minutes to prepare such a wonderful dish! We invite everyone to the kitchen, and we ourselves will decorate the pasta a little - greens and sun-dried tomatoes will do an excellent job with this task. 
Hope you enjoyed this recipe. As a worthy alternative, I also recommend trying to cook
Spaghetti and ham menus are often associated with careless housewives who are too lazy to peel potatoes. One way or another, we undertake to prove that it is possible to prepare delicious and unusual products from the named products, and there is also a recipe for those who like to conjure for their pleasure.
Spaghetti with ham - general cooking principles
You can take any spaghetti, almost all of them are made from wheat flour hard varieties, which guarantees the highest quality of the product. Boil them only in boiling, well-salted water. The liquid in the pan should be about ten times more than the spaghetti.
It is not recommended to stir products often during cooking, especially when they begin to soften. The cooking time is always indicated in the instructions on the package, but it is still better to control the degree of cooking yourself.
Usually cooked with ham various sauces which are mixed with spaghetti. An exception is cooking quick pizza in the oven, on a pasta basis, in which the ham is placed without additional processing.
Ham in sauces is often combined with vegetables, mushrooms, cheese and herbs. Sauces can be creamy or tomato sauce. Almost all spaghetti ham sauces are prepared by adding hard cheese... It perfectly emphasizes the taste of the finished dish.
Spaghetti with ham in a creamy cheese sauce
350 gr. hardened ham;
Three raw yolks;
200 ml cream, low fat.
1. Boiled spaghetti until tender, rinse cold water and dry by discarding in a colander.
2. Cut the ham into thin, long strips and place in a dry skillet. Stir constantly, fry the pieces for five minutes over low heat. Then remove the pan from the heat and spread the ham over a disposable towel.
3. Pour the cream into a large saucepan. Add yolks and crushed cheese to them, mix.
4. Place container on low heat and heat while stirring continuously. After about a couple of minutes, the whisk will pull the threads of the melted cheese along with it. Soak the sauce for a couple more minutes and remove from heat.
5. Transfer the spaghetti from the colander to the saucepan. Pour into them cheese sauce, add the sautéed ham, stir well and serve immediately.
Spaghetti with ham, tomatoes and cheese
200 gr. boiled ham;
A small pinch of coarsely ground pepper;
Fresh herbs to taste;
1. Rinse small tomatoes in cold water, wipe dry with a napkin and cut each in half.
2. Cut the ham into small pieces - into cubes, strips or sticks. Grind the cheese with a medium grater.
3. Dip the spaghetti in boiling, slightly salted water, boil until tender. Stir while cooking to prevent individual pasta from sticking together. When the spaghetti is cooked enough, rinse it. warm water in a colander.
4. Melt the butter. Dip the tomato halves into a frying pan with melted fat, and fry them lightly on different sides.
5. Add the ham, crushed garlic to the tomatoes, stir and continue cooking without raising the temperature.
6. When the ham pieces are lightly browned, add four tablespoons of drinking water to the pan. Lightly add salt to the roast, pepper to your liking, and add half of the chopped cheese with finely chopped herbs.
7. Remove from heat and combine contents of skillet with rinsed spaghetti. While the dish has not cooled down, serve by placing on portioned plates and sprinkling generously with the remaining grated cheese on top.
Spaghetti with ham in mushroom sauce
A pound of high quality spaghetti;
250 g fresh small mushrooms;
Boiled ham - 200 gr.;
200 gr. medium-fat sour cream;
Creamy homemade butter- 20 gr.;
1. If you manage to get small mushrooms, cut them in half, larger ones - into four parts.
2. Chop the onion into small slices, cut the ham into 1-inch cubes.
3. In butter, salve the onion until transparent, add the mushrooms to it and continue cooking for 15 minutes until all the water has evaporated.
4. Then send the ham to the mushrooms fried with onions, and after another two minutes, pour in sour cream. Season the sauce lightly and season with salt to taste. Stir and, after simmering for two minutes, remove from heat.
5. Boil the spaghetti in lightly salted boiling water, following the instructions on the package. Then fold back pasta in a colander, rinse with lukewarm water and place on plates.
6. Top the pasta with ham-mushroom sauce and serve hot.
Italian style spaghetti with ham and cheese - "Pasta carbonara"
250 g top quality spaghetti;
100 g smoked ham;
3 tablespoons of good olive oil.
1. Cut the ham into thin rectangular sticks and fry the slices until lightly browned in olive oil.
2. In a large saucepan, bring lightly salted water to a boil. Dip the spaghetti into boiling water and wait until it boils again. Then lower the heat to medium and continue cooking the pasta, remembering to stir occasionally. Do not cook, they should be slightly harsh on the inside.
3. Throw the boiled pasta in a colander and after the moisture has completely drained off, immediately add the fried ham and mix well.
4. One whole egg and the yolk from the second, shake well with a fork. Add spices, a little salt, finely grated cheese (50 g) to the mixture and immediately pour the sauce into the hot spaghetti.
5. Place the Carbonara Pasta on the bowls and grate the cheese on top.
Spaghetti with ham in tomato sauce and cheese
Dried ham - 200 gr.;
200 gr. high quality spaghetti;
A tablespoon of any white wine;
400 gram can of tomatoes, canned in tomato juice;
20 gr. butter 72% butter;
Fresh dill herbs.
1. Boil the spaghetti in well-salted water until tender. Rinse the pasta with hot water, drain all the liquid from it and pour over the melted butter and mix.
2. In a dry skillet over moderate heat, sauté the ham, cut into thin strips. Then pour in a spoonful of wine and continue simmering for about three minutes.
3. Cut the tomatoes into small cubes and add to the ham together with the juice from the jar.
4. Chop the washed, well-dried dill with a knife and add to the pan four minutes after the tomatoes. Stir the sauce and remove from heat.
5. Pour the spaghetti in portions hot tomato sauce and sprinkle with finely grated cheese on top.
Oven Spaghetti with Ham - "Simple Pasta Pizza"
200 gr. pork ham, boiled;
2. Moisten the bottom and sides of a round springform pan with butter or margarine and put the pasta mixed with cheese and eggs into it.
3. Top with a couple of tablespoons of ketchup and gently smooth over the entire surface of the spaghetti.
4. Cut the ham into small pieces and spread evenly over the pasta layer. On top on a coarse grater, grate the cheese in an even layer and place the form for 10 minutes in a hot oven.
5. Once the cheese is well melted and begins to brown, remove the dish from the oven.
Spaghetti with ham and vegetables
200 gr. long, narrow noodles or spaghetti;
Three medium fresh tomatoes;
Two small sweet peppers;
200 gr. young zucchini;
60 ml of refined oil.
1. Remove the skin from the vegetable marrow and cut the vegetable into small cubes. Peel off the seeds, rinse the remaining ones with water. Cut the tomatoes and peppers into slices. For vegetables to cook quickly, the slicing should be medium-sized. Cut the ham into narrow, short strips.
2. On medium heat in thick-walled skillet Roast the ham slices well, but do not overdry. As soon as a slight blush appears on the ham, add the courgettes and continue to fry everything together.
3. After a couple of minutes, when the zucchini pieces have softened, add the pepper to the pan, and after another three minutes the chopped tomatoes. As soon as the tomatoes give juice, season the vegetable fry with ground pepper, add a little salt and, after mixing well, remove from heat.
4. Put the boiled spaghetti dried from water to the vegetables. Stir and heat slightly.
Spaghetti with ham - cooking tricks and tips
The cooking time of spaghetti depends on what kind of grain they are made from, in addition, it can vary significantly from manufacturer to manufacturer. On average, cooking takes from 10 to 12 minutes, but it is still recommended to check the final readiness additionally.
Many housewives wash spaghetti with cold water, but professional chefs advise doing this only with boiling water.
So that the spaghetti dried from the liquid does not stick together, after rinsing, sprinkle them well with oil and mix.
If the pasta needs to be warmed up in a sauce, it is better not to cook it slightly. When warmed up to readiness, they will reach themselves.
Pasta Carbonara is a delicacy for those who love Italian cuisine. "Popular about health" will reveal the secrets of its preparation according to all the rules. Although, traditionally, Italians do not add cream when making spaghetti sauce, they only use whipped yolks, we will deviate from this rule a little. On our today's menu healthy eating pasta Carbonara, recipe with ham and cream. This is the first option. There will also be a second - Carbonara pasta with mushrooms and cream.
How to cook carbonara pasta correctly?
Spaghetti is the basis of the dish. However, in order for the delicacy to be tender and tasty, they must be properly cooked. The recipe for making pasta is always contained on the product packaging. So, it is prepared in salted water - 10 grams of table salt is added per liter of water. No more than 100 grams of spaghetti is sent to such an amount of liquid. How much to cook pasta? About 7 minutes. You can try the product for readiness. According to experienced chefs, the spaghetti burners should be left a little undercooked before turning off.
The main difficulties in making carbonara pasta
How should the finished dish turn out? Real gourmets say that after combining them with the sauce, spaghetti should shine like natural silk, they don't stick together, but the sauce does not drip to the bottom of the plate. You can achieve this effect if you know all the subtleties of cooking. So, the main mistakes when preparing an Italian dish:
1. The sauce is too viscous, the spaghetti is dry.
2. The sauce is too runny and runs down to the bottom of the plate.
The Italians have one secret - in order for the pasta to be moist and not stick together, you need to save a little water in which it was cooked. If necessary, you can add it to the fill if it turns out to be thick. And you can add thickness with the help of cheese. That's the whole secret. And now we suggest you learn how to cook this wonderful dish in two versions - with ham and mushrooms.
Pasta recipe
Pasta Carbonara with ham and cream - the first recipe
Ingredients: spaghetti - one pack, 3 yolks, ham - 200 g, heavy cream - 150 ml, a couple of cloves of garlic, a little vegetable oil, Parmesan cheese - 80 g, salt to taste, pepper.
Put the pasta to cook, following all recommendations. Pour some oil into the pan, heat it up. Chop the chives and place them in the skillet for 1 minute. Remove the garlic carefully. Cut the ham into thin slices, fry in aromatic oil.
Now let's prepare the fill. To do this, you need to separate from chicken eggs yolks and beat them well in a small bowl. Add cream, pepper and salt to them, beat again. Grate the parmesan and combine part of the cheese shavings with the creamy sauce.
We put the finished pasta in a colander (first pour a little broth into a glass), let it drain and immediately transfer it to a deep bowl. Pour the sauce over the spaghetti, stir with kitchen tongs and add the pieces of aromatic ham. Sprinkle the finished dish with the remaining grated Parmesan, serve it exclusively hot.
Carbonara with cream and mushrooms - the second recipe
Ingredients: a pack of spaghetti, mushrooms (it is better to take champignons) - 300 g, half an onion, heavy cream - 200 ml, Parmesan cheese - 100 g, 2 egg yolks, salt, a mixture of peppers, olive oil- 15 ml.
My mushrooms, cut into thin slices. Grind the onion into a cube (smaller). First, send the onion to a preheated pan, let it fry a little, and then put the mushrooms on it. Set the fire to medium. First, the mushrooms will let the juice out, just at this time onion slices put out. And when the liquid evaporates, the mushrooms will brown. Salt them in moderation, sprinkle with pepper, but not abundantly, as the sauce will also contain spices.
We boil the spaghetti in the usual way. The main thing is not to allow them to be digested, and also they should not be rinsed. Drain the boiling water from the finished pasta. Quickly prepare a creamy filling, it's simple. We break the eggs, separate the yolks. We don't need proteins. Beat them with a fork until they are liquid. Add cream, a little salt and pepper to the egg mass. Rub the cheese and mix with the sauce. Now combine the creamy cheese mass with mushrooms and onions in a pan. At the same time, set the fire to a minimum so that the egg yolks do not grab. Our task is to warm up creamy mass while stirring it. As soon as the sauce is heated, spread the pasta on a dish and pour over the hot sauce.
Pasta with ham and mushrooms - the principle of preparation
The same principle is used to prepare Pasta Carbonara with mushrooms, ham and cream. If you want to cook italian dish with two ingredients at once, then fry the ham and mushrooms separately. The ingredients of the sauce remain the same - spices, cream, egg yolks and cheese. We remind you that the density of the dressing depends on the amount of cheese - the more Parmesan, the more saturated and fatty it will become.
Italians love pasta for a reason. If you cook them correctly, you get great dish with a rich taste, warming, nutritious, appetizing. Want to pamper your family Italian cuisine? Make a pasta with cream, ham, or mushrooms and cream. The result will delight you - your family will be happy.