How to make honeycomb. Recipe for making honeycomb cake

Let's prepare delicious homemade sweets that resemble honeycombs, they have a pleasant and rich taste.

Video recipe - honeycomb sweets

Ingredients:

• sugar - 100 g;
• soda - 1 tsp;
• honey - 4 tablespoons (or golden syrup).

Candy making process

Line a baking sheet with parchment paper and lightly grease. Immediately you need to prepare a whisk and a spatula so that they are at hand.

Pour sugar and honey into a medium saucepan with a thick bottom. We put on a low heat and periodically stirring let the sugar completely dissolve. We increase the heat to medium and cook until the color of dark honey is obtained, it will take no more than 3 minutes, you can set a timer.

Note: instead of honey, golden syrup can be used.

Remove from heat, add soda and stir quickly with a whisk. Foam starts to appear.

We stop stirring and using a spatula, quickly pour the mixture onto a form covered with parchment and leave it alone. We leave the candies until they cool completely and then break them into random pieces.

Note: you can eat it like candy, but if you grind the honeycombs, it will turn out very delicious topping for ice cream.

To make a bar, you just need to melt your favorite chocolate in the microwave or in a water bath, and then dip the honeycomb pieces into it. You can completely, but you can only half, as you like best.

Honey is valued for its fortified and nutritious composition, and honeycomb honey is useful in twins. Honeycomb honey gets its name from the fact that it gets to the consumer directly in wax combs. For convenience, honeycomb honey is cut into convenient portions. Inside the wax honeycomb, honey remains in a fluid state for a long time. Sometimes it also happens that inside the honeycomb, honey has time to settle.

Is it okay to eat honeycombs?

Honeycombs are not only allowed, but also necessary to be eaten. This unique product is a source of healing substances and brings great benefits to our body. Honeycombs are excellent treatments for diseases of the respiratory system. The use of this beekeeping product has a good effect on the body, not only the honey itself, but also the wax, as well as the beading. By eating honeycomb, you will render charitable effect on the mucous membrane of the respiratory system and on the body as a whole.

Honeycomb is used as neutralizing agent, according to doctors, they are able to provide antiallergic effect on the human body. So feel free to eat honeycomb and be healthy. And you can also combine their use with the use of other bee products, thereby enhancing its healing effect.

Composition and useful properties of comb honey

Distributed in trade as a weight product. A price is set for one kilogram. High price honeycomb honey is also explained by the fact that it is difficult to transport it. Honeycomb honey is a valuable product that can lose its original appearance too quickly due to the fragility of the wax honeycomb.

Bees contain honeycombs, and others useful material... can be regarded more as a delicacy than as a healing substance. Although its beneficial effect on the human body has not been canceled. In addition, the consumption of honeycomb honey will bring pleasure, especially to those with a sweet tooth and gourmets. It turns out that honey is hidden in a natural and reliable container, which, moreover, can be chewed for the benefit of the body.

In addition, it is important in which area the honey was collected. It's no secret that honey can also contain products of anthropogenic and technogenic poisons. I mean pesticides, herbicides, etc., it is better to buy comb honey from honest and trusted sellers who can prove that honey was collected in ecologically clean areas.

The honeycomb is also a bee product. They are produced by insects using special glands. When beekeepers pump out honey in apiaries, the used honeycomb can be further useful for medical purposes.

Benefits of consuming comb honey

It is the wax combs that give this type of honey beneficial features, they are also a key component. Scientists have discovered more than 300 different substances that make up the wax. Initially, the wax contains polymeric organic fatty acids. There are also complex acids and alcohol esters. Wax contains approximately 75% complex fats, and complex acids account for 15%. The remainder is accounted for by keto acids, hydroxy acids, minerals, paraffinic hydrocarbons, plant pigments, resins, aromatic oils, cholesterol, etc.

The wax practically does not deteriorate, since it does not contain substances that decompose it.

Wax, like others, has very valuable properties: analgesic, anti-inflammatory, bactericidal, antiseptic and healing open wounds, antifungal.

With the help of honey, the combs are enriched with amino acids, various chemical elements, enzymes and vitamins.

In folk medicine, honeycombs are widely used. Their most important benefit is that honey is delivered to the consumer in a sterile state. In addition, comb honey in combs will remain liquid for a very long time. The fact is that comb honey in natural conditions remains throughout the year.

1. Honeycomb is very useful for problems with the gastrointestinal tract... They begin to use it in order to normalize the bowel function. In addition, honeycomb helps the walls of blood vessels.

3. Honeycomb honey is strongly recommended to be chewed for those who have inflammatory processes in the oral cavity: caries, gum disease, stomatitis etc. For this purpose, wax can be used together with comb honey. The benefits of comb honey are also explained by the propolis that is part of it.

4. They use honey in combs to prevent many diseases. With the help of honeycomb, you can treat the respiratory system and affect the condition of the mucous membranes of the mouth, larynx and stomach.

5. For cleansing the stomach and intestines It is very helpful to chew thoroughly and then swallow small balls of wax. While chewing wax balls, dental plaque is cleaned and the oral cavity is disinfected. Often, sterile honeycomb is used for. It is diluted with boiled water and dripped into the eyes. Honeycomb contains a natural antibiotic that can fight certain types of bacteria.

Honeycomb is a godsend for preparing remedies traditional medicine... It is also used in the preparation of home cosmetics.

Why comb honey is considered very valuable

Initially, bees collect honeycomb honey for their personal consumption. It is he who is going to be consumed by insects during the long winter. That's why honeycomb is the most valuable and expensive. Honeycomb honey requires a careful attitude towards itself. It is difficult to transport it, a special one is needed to store it, and you also have to make an effort to pack it.

A high-quality honeycomb honey is considered one in which all honey cells remain sealed, and honey does not flow out of them.

Traditionally, comb honey is used together with comb, wax, beading, pollen and other impurities. And all the components of honeycomb are useful in themselves, and together they give very valuable and medicinal product... It is the composition of comb honey that explains its usefulness. But even if honeycomb honey was not recognized as healing, it would still be eaten, since it is very tasty.

Unrivaled aroma also inherent in comb honey. Since this honey has a natural absorbent, slags and toxic substances that have accumulated are removed from the human body. In order for the wax from comb honey to enter the intestines, you need to chew such honey for a long time. Alternatively, it is recommended to eat comb honey together with black bread. Honeycomb wax is useful for colitis.

Do not overuse comb honey

Despite the fact that wax is not digested in the human body, when it enters the intestine, it releases a lot of substances useful for this organ. Of course, when using any product, even a very useful one, you need to adhere to reasonable measures. Do not consume large quantities of honeycomb honey, as this can lead to indigestion.

• « Honeycomb»
  • How to cook
  • Cake cream
  • How to make cream
  • Products for glaze cream:
  • How to make frosting
• Honeycomb, cookies
  • How to cook
• Honey cookies with cinnamon
  • How to make cookies
• American cookies
  • How to cook
• Kaleve honey
  • How to cook
• Cinderella honey cookies
  • How to cook
• "Honeycomb" with cabbage and meat
  • How to cook
• "Honeycomb" with prunes

A lot of baked goods are made with honey dough. These are gingerbread, and gingerbread, and cookies, and, of course, honey cake. Now you won't surprise anyone with this, but the chefs have contrived and came up with a recipe confectionery in the form of a honeycomb. And baking such products is not at all difficult at home, as it might seem at first glance, their preparation is quite easy. Below is a recipe for Honeycomb Cake, Cabbage and Meat Pie and Honeycomb Cookie and the usual look.

Video: Cooking Honeycomb Cake

"Honeycomb"

Recipe. To bake such a honey cake you will need:

• half a glass of milk;
• 3.5 tbsp honey;
• a glass of sand;
• 4th tbsp. butter with top;
• 2 teaspoons of sodium bicarbonate;
• 1.5 tsp wine vinegar(better than white);
• 5 tbsp cocoa;
• 1 egg;
• two and a half glasses wheat flour.

How to cook

Take a small bowl and add sand, cocoa and stir. Then add butter, honey and milk and put all this on a quiet fire until the ingredients are completely dissolved (the oil and sand should dissolve).

Quench the soda in vinegar and add to the resulting mixture, mix everything thoroughly. Take the egg and break it into a bowl with the mixture, stir the egg quickly, not allowing it to cook. After that, you need to remove the dishes from the stove and allow the mixture to cool for a short time. Add flour to a warm mass and mix everything until a uniform mass. Ready dough put on the table and divide it into ten identical cakes. The cakes need to be rolled into circles of 25 centimeters and pricked with a fork. Place the cakes in a frying pan or baking sheet and bake at about 195 degrees for five minutes each. Allow to cool.

Cake cream

For the cream you will need the following products:

• 4th tbsp. wheat flour with top;
• 3 tbsp starch top;
• 2 glasses of milk;
• a third of a glass of sand;
• yolks from three eggs;
• 1 tbsp vanilla;
• 2nd tbsp. top oils;
• 1 glass of high fat cream.

How to make cream

Heat milk with vanilla in a small bowl, never bring milk to a boil. After the foam appears, immediately remove the saucepan from the stove. Grind the yolks with sand and add starch with flour, mix everything thoroughly and pour in a small amount of milk. Add yolks with flour and starch there and put on a low heat on the stove. When the mass thickens, put oil there and put everything together. You should get a thick monotonous mass with constant stirring, its preparation is easy at home. Then you need to remove all this from the heat, cover it with something on top and put it in the refrigerator to cool. With a mixer, beat the cream until a strong foam and add to the chilled cream. Ready cream you need to grease each of the 10 cakes. Smear not very thickly, it will be enough 2 and a half tablespoons of cream for one cake. Put some weight on top of the cake and put the cake in the refrigerator for half an hour. In the meantime, you need to prepare the cream frosting.

Products for glaze cream:

• half a can of boiled condensed milk;
• a quarter of a pack of butter;
• 1/4 cup medium fat sour cream;
• 3 tbsp. hot water;
• 3 tsp gelatin powder.

How to make frosting

Cook gelatin in water. To do this, it is placed for five minutes in cold water and let it get wet. with a mixer, break the butter with condensed milk. Add water and sour cream to gelatin, with previously drained water, mix everything thoroughly. Then you need to add condensed milk here, mix well and cover the cake with icing cream on top. It freezes quickly, so you need to hurry. From above, in order to simulate the honeycomb, you need to apply bubble wrap to the cake for transportation. This will give the drawn honeycomb. Put the cake in the refrigerator for two hours and decorate the top with bees made on their own from improvised products. Everything, the cake is ready! It was easy to make at home.

Video: How to make honeycomb cakes

Honeycomb, cookies

Recipe. This cookie will continue the theme of honey confectionery. Baking it is pretty simple. It will require the following products:

• 3 eggs;
• 1 tbsp vodka;
• half a teaspoon of sodium bicarbonate;
• 1 kilogram of flour;
• 1 glass of honey;
• half a glass of sand;
• half a liter of sunflower oil.

How to cook

Beat eggs with a mixer until a strong foam forms and add vodka and soda there. Add the resulting mass to the flour and knead into a solid, hard dough. Divide it into two cakes, take one cake and cut it into thin flagella. The flagella will then swell in oil, so you need to cut it very thinly. The chopped resulting noodles should be fried in hot oil until brownish. Put everything in big plate... Heat the honey on the stove until a liquid mass is obtained. Add sand there and pour over the fried sticks with honey. Stir and let the honey cool. So we got "Honeycomb", favorite cookies at home.

Honey cookies with cinnamon

Recipe. To make this cookie, you will need the following foods:

• 1 kilogram of flour;
• 6 tablespoons walnut;
• 2nd tbsp. vodka;
• sugar syrup;
• honey syrup.

How to make cookies

Make a hole in flour and add there vegetable oil, stir and pour in vodka. Prepare sugar syrup to taste and pour into flour. Knead the dough and roll it out in a layer of 5 millimeters, cut into circles and squares, make a hole in them with a fork.

Cookies must be deep-fried until golden brown. Cooked Cookies to be dipped in honey syrup and sprinkled with walnuts on top.

American cookies

Recipe. For him you need:

• 1 kilogram of flour;
• 750 g buckwheat honey;
• 150 g almonds;
• 2 lemons;
• 2 eggs;
• 2 g yeast;
• spices to taste.

How to cook

To make cookies, boil honey and add all the products to the chilled one, knead the dough. Place it on a work surface and roll up a layer of sufficient width for cookies. Then grease with whipped whites and place in the oven.

Kaleve honey

Another great honey cookie recipe. It needs the following products:

• a pound of flour;
• 5 eggs;
• a quarter glass of milk;
• 450 g of honey;
• 50 g of sand;
• a pound of ghee.

How to cook

Knead the dough from milk, eggs and flour, after beating milk and eggs with a mixer. Roll out the cake 5 millimeters wide and make strips of it about 5 centimeters long. Fry cookies in ghee and put in a bowl to drain.

Heat the honey to a boil with the sand and let it boil until the sand is completely dissolved over low heat. Pour the finished biscuits with honey and stir until it has cooled down.

Cinderella honey cookies

Recipe. To make this cookie, you need the following foods:

• 350 g flour;
• 125 g of sand;
• 1 egg;
• a little soda on the tip of a knife;
• 155 g of honey;
• cloves and cinnamon by eye.

How to cook

Mix all the above products and pour the heated honey there. Knead the dough and roll it out 5 millimeters wide. Cut diamonds, triangles, circles and squares out of the dough. Bake all this in an oven at a temperature of 220 degrees.

Video: Cooking Honeycomb Cake

"Honeycomb" with cabbage and meat

Recipe. To bake a pie with cabbage and meat, you will need the following products:

For the test:

• 350 ml of warmed water, the cake should not be dry;
• yeast;
• 3 tbsp. mayonnaise;
• 3 eggs;
• One and a half tablespoons sand;
• 1 teaspoon of sodium bicarbonate;
• 850 g flour;
• 2nd tbsp. vegetable oil;
• 1 teaspoon of salt.

For filling:

• 200 g minced meat;
• 450 g sauerkraut;
• 2 medium carrots;
• 6 tablespoons of vegetable oil;
• 1 medium-sized onion;
• 1 teaspoon of sand;
• half a teaspoon of salt.

How to cook

This kind of cake requires cooking experience. Dissolve yeast in water and add a teaspoon of sand there. Wait until foam appears. In a suitable bowl, mix warm water, mayonnaise, sodium bicarbonate, eggs, salt and sand. Pour yeast here. Add flour and knead the dough. The dough should be soft. This will make the pie very tasty. At the very end, pour the vegetable oil into the dough and stir. Put the dough to rise for an hour and a half.

During this time, you can prepare the pie filling. Minced meat needs to be fried a little and salted. Put there sauerkraut, grated carrots, onions and sugar. Fry it all for a quarter of an hour and let the pie cool.

Roll out the finished dough on a work surface, sprinkled with flour, 0.5 centimeters wide. Make circles out of it with a glass, into which you need to fold the filling. Blind like dumplings, only do not close the top. The cake will look original. Put the honeycombs in the baking pan starting from the middle of the pan. The oven is at a temperature of 190 degrees for about an hour. The pie turns out to be very tasty and high-calorie.

"Honeycomb" with prunes

The original recipe for honey cake with prunes. It will require:

• 3 eggs;
• half a glass of sand;
• half a glass of honey;
• a quarter of a pack of butter;
• soda to taste;
• flour 350 g;
• prunes, walnuts, condensed milk - to taste.

Beat eggs with sand with a mixer, add oil, sodium bicarbonate and mix everything thoroughly. Put the resulting mass in a saucepan and put to warm on water bath minutes for 25. Then remove from the stove and add flour. To make a cake with prunes, knead a homogeneous dough, roll it out and divide into 21 parts. The Honeycomb cake will turn out to be very intricate.

At the same time, brew the prunes and grind the nuts in a blender. Roll the parts made for the cake with prunes into oblong strips and put the prunes with nuts there. Previously, part of the dough must be greased with condensed milk. Put the finished honeycombs in a frying pan and bake in the oven at a temperature of 225 degrees. The prune cake obtained in this way at home is very tasty. At the end, you need to put the tubes in a pyramid on a plate and pour icing on top.

Categories

Honeycomb Pie is a traditional Malaysian dessert. It's juicy air pie on biscuit base with an incredibly seductive taste and texture that instantly grabs everyone's attention. Due to its color and taste with hints of caramel, in some parts of the world it is also known as "caramel cake".

The crumb of each honeycomb pie is unique and unrepeatable. Without any effort or intervention on the part of the chef, an intricate pattern appears on the dough during the baking process. Sometimes it resembles a crown of a tree or a sponge, consisting of a million bubbles, but more often the drawing resembles a honeycomb - hence the name of the cake.

I confess that from the moment I saw this cake, I had no peace - I was eager to cook and taste it as soon as possible. And the taste turned out to be no less memorable than the appearance - rich, caramel-toffee, with hints of coffee. An absolutely enchanting combination!

Honeycomb pie turns out to be moderately sweet, incredibly juicy, with an airy porous texture that you want to consider. And having tasted a piece, it is already impossible to tear yourself away from it! Try it!

Prepare the ingredients according to the list.

Place the bowl of sugar over low heat and melt it. Shake the pan as needed to speed up the process and ensure even heating.

When the sugar turns into a golden syrup, cook it for a few more minutes until the syrup takes on a deep caramel golden color.

Pour water into a container with caramel. The mixture will sizzle and boil, so add the water carefully.

Bring the mixture to a boil over low heat and simmer for a few minutes, stirring occasionally, until the caramel is completely dissolved in the water.

Turn off the fire and add butter... Stir the syrup to dissolve the oil and refrigerate the mixture. In order to speed up the process, I pour the syrup into another container and take it to a cool room.

While the syrup is cooling, prepare the dough. Measure the condensed milk into a container. It is not very convenient to measure thick condensed milk in milliliters - I add 2/3 cans by eye.

Add egg and beat with a mixer until smooth. Gradually, adding one at a time, stir in the remaining 5 eggs.

Mix flour with baking powder. Sift and add to liquid ingredients.

Add chilled caramel syrup and mix well. My syrup did not have time to cool down completely and was still warm.

The dough will turn out to be pretty runny. To get a smoother texture and to remove tiny lumps of flour, if any, strain the dough. Leave the dough to sit for 5 minutes to allow excess air bubbles to escape.

Grease a baking dish and pour in the dough. I additionally line the form baking paper... Fill the form halfway, leaving free space for the pie to grow.

Turn on the bottom heater and preheat the oven 180 degrees. Place the pie in the bottom third of the oven and bake for 55–65 minutes. Do not use convection mode or other advanced functions.

Check the readiness of the cake with a wooden stick. The cake is very wet, and the stick, of course, will not come out completely dry, but if there are no dough particles on it, you're done!

Chill the cake. I leave the cake in the off oven for 10 minutes. Then for another 10-15 minutes - in the oven with the door open, and then I take it out in the cold.

Ideally, the pie is best prepared in advance, allowed to cool completely, and steep overnight, but who has the willpower for that ?!

Remove the cake from the mold, cut into portioned pieces and enjoy!

Malaysian Honeycomb Pie is ready! Bon Appetit!

COMPOSITION

THE FOUNDATION:

8 tbsp. spoons (113 gr.) cold butter
1/4 cup (50 g) sugar
1.5 cups of flour without a slide (200 gr.)
1/8 tsp salt
1 egg

APRICOT FILLING AND GLAZE:

3/4 cup (255 g) apricot jam

CREAM FILLING:

4 yolks
1 protein
2 1/4 tsp gelatin (7 g, 0.25 oz)
a pinch of salt
1/3 cup honey (115 gr.)
1 glass of milk
3/4 cup heavy cream
1/8 tsp cream of tartar (the dictionary gives the translation "tartar" - a white powder that is used to facilitate whipping proteins into a strong foam)

CHOCOLATE BEES:

3 oz (85 g) bittersweet chocolate
1/3 cup cream
2 tsp honey
1 ounce white chocolate
16 thin slices of almonds

The foundation:
Mix dry ingredients, add oil, chop with a knife until a crumbly mass forms.
Add the egg, knead the dough.
You can do all this in the processor. It is important not to overdo it with kneading, otherwise the dough will not be spread out.
Shape the dough into a disk, put in the refrigerator for 30 minutes or in the freezer for 10 minutes.
Roll out, place in a mold, bake for 5 minutes at 425 F (218 C), then 375 F (190 C) for 15-20 minutes, until tender.
If it starts to bubble, pierce the dough with a fork.
Cool down.

Apricot filling and frosting:
In the processor, mash 3/4 cup (255 g) apricot jam.
Pour 1/3 of the filling puree.
Boil the rest of the mixture in a small saucepan or in the microwave for 2-3 minutes, until the mixture becomes thick and begins to bubble.
Strain.
You should get 1/3 cup of glaze and approx. 1 tbsp. the spoons are thick.
Spread the thick evenly on the base.

Cream filling:
In a saucepan, combine the yolks, gelatin, salt and honey.
Boil milk separately.
Stir in a few tablespoons of milk into the egg mixture.
Add all the milk gradually.
Stirring continuously, heat to a temperature just below boiling (170-180 F = 176-182 C), do not bring to a boil.
Strain. Cool down. The mass should be homogeneous, without lumps.

Whip the cream into a light foam.
Beat the egg white with the cream of tartar.
Gently stir in the protein, then the cream, then that 1/3 cup of apricot jam that we poured at the beginning. Pour the mixture onto the base.
To achieve the honeycomb effect, bubble wrap is required, which is used when transporting fragile items.
A piece of film must be washed, cut to the size of the cake and placed on the surface of the cake with bubbles down, pressing slightly.
Place in the freezer for 3 hours. After taking it out of the freezer, carefully remove the film, apply the strained 1/3 cup of glaze to the surface.
Thaw in the refrigerator for at least 1 hour. (I had it on the table for a couple of hours).
Decorate with chocolate bees.

Chocolate bees:
Grind the dark chocolate in the processor.
Bring the cream and honey to a boil.
Pour a thin stream into the chocolate with the processor turned on.
Squeeze out 8 bees (head, torso) using a syringe with attachment No. 12.
Apply stripes with melted white chocolate.
Stick almonds into the body in the form of wings.
(I have from this amount chocolate cream it turned out three times as many bees).