Hot dog bun pie. How to make delicious hot dog buns according to a step by step recipe with a photo
Delicious bun and bread recipes
hot dog buns
2 hours 15 minutes
340 kcal
5 /5 (1 )
If you want a hot dog, you don't have to buy it at the nearest food truck. You can make a delicious hot dog in your kitchen, and it will be even better than a store-bought one. First, I'll share with you hot dog bun recipes.
A Simple Hot Dog Bun Recipe
Kitchen appliances and utensils: bowls, cling film, rolling pin, baking sheet, parchment, silicone brush.
Ingredients
Cooking steps
Video recipe for simple hot dog buns
In this video you can learn the whole process of making hot dog buns.
Hot dog buns recipe
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https://youtu.be/kg-bBBTlddw
2015-12-08T09: 41: 16.000Z
Hot dog buns with milk
- Cooking time: 135 minutes.
- Servings: 6.
- Kitchen appliances and utensils: bowls, clean tea towel, rolling pin, parchment, baking sheet, silicone brush.
Ingredients
Cooking steps
Video recipe for milk hot dog buns
This video will walk you through a step-by-step hot dog bun recipe.
Hot Dog Buns \ Simple Hot Dog Bun Recipe
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For cooking you need:
Flour - 480 gr.
Milk - 250 ml.
Dry yeast - 1 tsp
Butter - 25 gr.
Salt - 1 tsp
Sugar - 1 tsp
1. Let's melt butter and add it to milk.
2. Make a depression in the flour and add salt, sugar and yeast.
3. Pour in milk and knead the dough until it stops sticking to your hands.
5. Divide the dough into eight parts.
6. Now roll each piece into circles with a diameter of fifteen centimeters.
7. Roll up and spread on parchment paper greased with vegetable oil.
8. Cover with a clean towel and let stand for about forty minutes.
10. To make the top of the buns soft, cover them with a damp towel for 3-4 minutes.
The buns are ready, friends, bon appetit!
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2015-12-02T06: 04: 26.000Z
Hot dog buns with egg
- Cooking time: 185 minutes.
- Servings: 5.
- Kitchen appliances and utensils: sieve, clean kitchen towel, baking sheet, silicone brush.
Ingredients
Dough:
Other:
| sesame | 65 g |
| egg | 1 PC. |
Cooking steps
Video recipe for hot dog buns made from yeast dough
This video will introduce you to detailed recipe hot dog rolls.
Hot dog: how to make a hot dog bun. Home-made fast food.
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- Cooking times may vary depending on the type of oven. Therefore, readiness can be checked with a match or a toothpick. We pierce the bun, and if nothing remains on the toothpick, then you can get it out of the oven.
- If you want the buns to have more golden brown, you can grease them with a mixture of water and sugar before baking.
When I urgently need to prepare something for tea, I bake. From a minimum of products, it turns out very delicious dessert... If there is fruit jam in the refrigerator, then I cook, which quickly disappear from the table. During the apple season, children always ask to bake, for the filling of which you can mix apples with cinnamon and sugar. When I want to please my family with healthy pastries, I cook. The ingredient is minimal, and the taste is just wonderful.
Friends, let's share different options making hot dog buns.
Prepare flavorful, soft and airy buns for crispy hot dogs according to our simple step by step recipe with photo and video instructions.
2 h
339 kcal
5/5 (3)
Our childhood passed without hot dogs, Coca-Cola and other benefits of civilization. Now we cannot imagine life without fast food. But not many people know that you can have a snack on the run not only quickly, but profitably. This is possible if you make a hot dog yourself.
First, you can choose an excellent quality sausage yourself. Second, it's very easy to bake a hot dog bun at home with your own hands. And third, ketchup and mayonnaise can also be made at home. These homemade hot dogs can be taken with you outdoors or just for a walk.
To make this pastry, we need just a rolling pin and a baking sheet.
Ingredients:
How to choose ingredients
The main ingredient in our buns is flour. The consistency of future baking depends on it.
There are five main types of flour. This is a chopper, krupchatka, as well as the second, first and highest grade. Unlike meat products, flour varieties from the highest to the lowest do not lose quality, they simply have different properties. The type of flour depends on the grinding and peeling. The lower the grade of the flour, the coarser it is grind and the greater the benefits. Top grade has the finest grind and is best cleaned. At the same time, it contains the least amount of useful substances.
For our buns, flour of the highest or first grade is suitable, because we want to get a delicate and airy dough. This dough is used to make a hot dog roll:
Step by step recipe
- We start making the dough. First, take the milk and heat it slightly. It should be warm enough, but not hot. Add a spoonful of sugar to it and stir.
Did you know? Don't be afraid to add sugar to the dough. It is not needed for taste, but in order to activate the yeast. Such a small dose will not affect the taste of the buns.
- Add yeast to warm milk, stir. Leave until foam appears on the surface. Then add vegetable oil there.
- Sift flour and add salt to it.
- Start gradually pouring milk and other ingredients into a bowl of flour. You can stir it with a whisk or with a spoon. Stir until dough forms.
- Then continue kneading it with your hands. If the dough is too runny, add a little flour.
- Divide the dough into four portions. Roll out each ball. Then cover them with a tea towel and leave to rise for 40 minutes. Necessarily in a warm place. I advise you to prepare the rest of the hot dog ingredients at this time.
- Form each bun into a slightly more sausages... Consider the fact that the buns will rise and grow when baking. If you find it difficult to make a bun shape, then roll each piece separately. Then wrap each rolled flat cake in the form of a roll without filling.
- First, let the shaped buns sit on a baking sheet. About 20-30 minutes more. If the dough works well in advance, it will not crack during baking.
- Bake for 30-40 minutes at standard 180 degrees. The degree of doneness is determined by the slightly golden crust.
Bon Appetit!
Calorie content: Not specified
Cooking time: Not specified
These hot dog buns are made with yeast dough but are not sweet, so they can be served instead of bread or used as a base for sandwiches. I often cook with them - the child really likes them. Sesame is an optional ingredient, but, in my opinion, it makes such baked goods much more interesting and tastier. The recipe is very simple, the dough is on dough, but it is prepared quite simply, so even the hostess who is just beginning to comprehend the culinary wisdom can handle it. Well, I will not talk for a long time about the merits of this recipe, it is better to immediately call you to the kitchen - to cook these beautiful and delicious buns from yeast dough.
Ingredients for 1 baking sheet
(leaves 9-10 buns):
- 500 g of wheat flour;
- 70 ml of milk;
- 200 ml of water;
- 6 g dry yeast;
- 1 teaspoon of salt;
- ¾ teaspoon of sugar;
- 2-3 teaspoons of sesame seeds.
Recipe with photo step by step:
We measure required amount flour and sift it twice to saturate it with oxygen as much as possible - then the baked goods will turn out to be more magnificent.
We heat the milk to a warm state - up to 33-35 degrees. This can be done in a small saucepan on the stove or in microwave oven... Just do not overheat, otherwise the yeast may die in a hot environment (and if the milk is cool, the yeast will not start working right away - the process will take a long time). Pour milk into the bowl of a mixer or food processor (or into a bowl if you will knead everything by hand), add sugar.
Then put yeast to milk and sugar, mix.
The next ingredient is flour. But we do not add all of it, but only 1 tablespoon.
We mix well - this is what we have got a dough. Cover the bowl with a towel and put it in a warm place for 10-12 minutes.
During this time, the yeast will start working, the mass will be covered with a foamy "cap". The dough is ready, you can proceed to further work with the dough.
Now, to the same temperature as milk, we heat the water and add it to the dough.
We put the salt. We mix.
We start little by little, about half a glass, add flour, stirring thoroughly after each portion.
As necessary (towards the end of the batch) we change the nozzles to spiral ones.
Not all the flour may "enter", it will become difficult to knead with a mixer, then it is better to transfer the dough to a work surface dusty with flour (wooden board or silicone mat) and then continue kneading by hand.
Depending on the quality of flour, it may take more or less, so stir in the last half glass very carefully so as not to add more flour than necessary. The dough should be soft and elastic, but it will still stick to your hands. We begin to knead it with our hands. Within 5-7 minutes you will feel that it has ceased to stick to your hands. We continue to knead for another 5-7 minutes. The dough becomes very soft, elastic, pliable.
Divide the dough into nine to ten identical pieces.
Roll each piece of dough into a rectangle 10-12 cm long and 7-8 cm wide. Roll it into a roll - "sausage". We spread the blanks on a baking sheet at a distance of 3-4 cm from each other, cover with a towel. Place the baking sheet in a warm place.
(Each hostess has its own "warm place". It can be a place near the radiator - during the heating season, or " water bath"- a wide saucepan with very hot water, or even just a sunny windowsill ... Everyone adapts based on specific conditions.)
We keep the baking sheet with the blanks for 20-25 minutes. During this time, they will approximately double in volume.
Lubricate the hot dog buns with warm water and sprinkle with sesame seeds until they are dry.
You don't need to sprinkle sesame seeds - it's a matter of taste.
We put the buns in an oven preheated to 190 degrees and bake for 12 - 15 minutes. The finished buns will acquire a light golden color. If you doubt the readiness of baking (sometimes ovens, especially gas ovens, behave strangely), then it is better to check the dough as follows - pierce it with a wooden skewer. After that, the skewer should come out of the dough dry, without traces of dough.
We take out the finished buns from the oven and immediately, on a baking sheet, sprinkle with water. Cover immediately with a towel folded in 2-3 layers. This will give the buns a soft crust. 
We keep the buns in this state for 10 minutes, and then remove the towel and cover with a light napkin. We soak the buns until they cool completely. The hot dog buns are then ready to serve. 
And they will also go to breakfast
Hot dog is the National dish USA, translated means "hot dog". There is no specific recipe for making hot dogs, it's just an oblong bun, which is cut in half lengthwise and any salad filling and, of course, a sausage are added. Also, sausage is poured on top with ketchup, mayonnaise or mustard, as you like, you can and just a little bit.
But there is nothing tastier than a cooked hot dog at home! To do this, you need the very oblong buns that we will cook ourselves. Trust me, it's very simple and you will love these buns!
To make hot dog buns, we need a simple set of foods: flour, milk, sugar, salt, yeast, egg and sunflower oil.
Sift all the flour into a bowl, add sugar, salt and dry yeast, mix.
In the flour, make a depression in the center, pour in warm milk, break an egg.
Knead soft dough... Cover the dough with a towel and put in a warm place for 30 minutes.
After this time, knead the dough and put it on a substrate sprinkled with flour.
Divide the dough into 8 equal parts. I ended up with pieces of 84-85 g each.
Flatten each piece and stretch it into an oval, fold the edges to the center.
Cover a baking sheet with parchment and lay out the bun blanks with the seam down. Let them come up for another 30 minutes under a towel.
Preheat the oven to 200 degrees and put the buns in it for 15 minutes, until they are golden brown. Put the finished hot dog buns on a wire rack and cool. These are such lush beauties.
Bon Appetit!
Many are already accustomed to the idea that fast food is unhealthy food. And nevertheless, sometimes there is nowhere without a snack, especially if you have little time or you like the dish. Like, for example, a hot dog, and that's it! So we will not be culinary snobs, we respect lovers of this democratic temptation. For many, it is associated with pleasant informal meetings, trips out of town, going to sports matches and other positive parties.
Fast food, by the way, can be made much healthier if you learn how to cook it at home, on your own. He will be healthier if only because you know exactly the composition of the recipe, the list of ingredients. Of course, such food will no longer be as fast as in the nearest cafe, but then it's up to you - what is the degree of compromise that you are ready to make if you do not know in which queue it is: in the queue for tasty and fast or for tasty and safe. Personally for me - in the second. Moreover, I love to cook.
The basis of any hot dog is, as you know, soft and tender, airy and light oblong buns. They should be golden brown, slightly longer than standard sausages, with a not very thick crust, so that the hot dog is easy to eat. This is how the buns made according to my recipe turn out. Adding them will make them not only tasty, but also useful whole grain flour... And thanks to the use of milk, hot dog buns will stay fresh for much longer.
Cooking time: about 3 hours
Finished product yield: 8 pieces
Ingredients
- white wheat flour 320 grams (2 cups)
- whole grain wheat flour 160 grams (1 cup)
- milk 250 ml
- butter 25 grams
- dry yeast 1 tsp
- salt 1 tsp
- sugar 1 tsp
Preparation
It is very convenient to prepare bun dough using a bread maker, food processor or mixer with spiral attachments. In this recipe, the dough was kneaded in a Binatone BM-2068 bread machine.
Pour milk into the oven bowl. Melt the butter and pour it over the milk.
Now add the dry ingredients: both flour, salt, sugar and yeast.
Select the "Bun Dough" kneading mode (or any other yeast dough kneading mode in your oven).
If you knead the dough with a mixer or by hand, knead until smooth. The consistency of the dough will be pretty steep.
After the first kneading, let the dough rest for 20 minutes, and then knead for another 5-6 minutes. Then send the dough to a warm place to rise, covering it to keep it dry. The bread maker itself will perform all these actions.
The dough is ready if it has doubled in volume. This means that you can start shaping the buns.
Divide the dough into 8 pieces.
Roll each part into a flat cake 3-4 mm thick.
Then roll the cake into a tight roll. This will be the bun. This molding allows the dough to hold its shape and maintain its rounded shape.
Place the buns on a large dish covered with a towel and sprinkled with flour.
Cover the buns with another towel and leave in a warm place to rise for 30-40 minutes. The buns should be 2-2.5 times larger.
While the hot dog buns are growing, turn on the oven to preheat to 250 degrees.
Gently transfer the overgrown buns to a parchment-lined baking sheet. Sprinkle the garments generously with water for a ruddy glow and smooth texture.
After placing the baking sheet in the oven, reduce the temperature to 220 degrees and bake the buns until golden brown.
Cool hot buns and start cooking your favorite dish.
