Recipe for lazy rice with vegetables. Lazy rice with chicken in the oven
Peel the onion and cut into small cubes. Wash, peel and grate the carrots.
Heat some vegetable or olive oil... Add the chopped onion and fry, stirring occasionally, over medium heat for five minutes. Then add the grated carrots to the pan to the onion, mix well and fry the vegetables until light brown, stirring occasionally, for 3-4 minutes.
Chicken legs(if desired, you can use any other parts of the chicken) wash well, dry, sprinkle with salt, pepper and your favorite spices.
Put the fried onions and carrots in an ovenproof dish.
Add peas (if you are using frozen peas, you do not need to defrost them first).
Rinse the rice thoroughly under running water, add to onions, carrots and peas. Salt and pepper.
Put the chicken on top of the rice, add two glasses chicken broth or water.
Cover with foil, make punctures in some places with a toothpick or fork. Place the dish with chicken, rice and vegetables in a preheated oven and bake at 170 degrees for 50-60 minutes.
Incredibly delicious, hearty lazy rice with chicken, cooked in the oven, serve hot, garnished with herbs.
Bon Appetit!
Ingredients
Chicken legs 7-8 pcs.
parboiled rice 1 stack.
assorted rice (wild) 1 stack.
water 3 stack.
carrots 2 pcs.
onion 2 pcs.
salt (to taste)
spices (to taste)
turmeric 0.5 tsp
vegetable oil 2 tbsp. l.
Preparation
Step 1
Prepare food. Cut the chicken legs in two, wash and pat dry with a paper towel.
Step 2
Salt chicken legs, add spices. I used paprika and a mixture of peppers.
Step 3
To stir thoroughly chicken legs with spices. Leave the chicken to marinate for a couple of hours.
Step 4
Peel the onions and carrots. Finely chop the onion.
Step 5
Add vegetable oil to the pan and put on fire. Add the onion to the pan.
Step 6
Fry the onions, stirring occasionally, until golden brown.
Step 7
Grate the carrots on a coarse grater.
Step 8
Add the carrots to the skillet with the onions and mix well.
Step 9
Fry vegetables for 5-7 minutes with stirring, and then remove from heat.
Step 10
Place the fried vegetables on the bottom of the ovenproof dish and flatten.
Step 11
Then put rice on top of the vegetables and smooth. If you are using non-parboiled rice, then rinse the rice beforehand in cold water.
Step 12
Dissolve salt, spices and turmeric in water.
Step 13
Gently pour water into an ovenproof dish on top of the rice.
Step 14
Put the chicken legs into the mold. Place the rice and chicken dish in the preheated oven.
Step 15
Cook rice with chicken at 200-220 degrees for 1 hour.
Step 16
Here is such a crumbly, beautiful, fragrant rice and a tender chicken turned out. Try to cook and you will come back to this recipe more than once.
I bring to your attention a recipe lazy rice with chicken in the oven... It's incredibly tasty and hearty dish, which will require a minimum of your time. Rice cooked in the oven is "steamed" and soaked in juice chicken meat... Try it! I am sure you will definitely like it!
To cook lazy rice with chicken in the oven, we need:
Rice - 1 glass (I have long grain);
Chicken legs (or other parts of the chicken) - 2-3 pcs.;
Onion- 1 PC.;
Large carrots - 1 pc.;
Green pea(I have canned, but you can take frozen) - 200 g;
Vegetable broth or water - 2 glasses;
Salt, pepper, favorite spices - to taste;
Olive or vegetable oil for frying.
Besides:
Peel the onion and cut into small cubes. Wash, peel and grate the carrots.
Heat some vegetable or olive oil in a skillet. Add the chopped onion and fry, stirring occasionally, over medium heat for five minutes. Then add the grated carrots to the pan to the onion, mix well and fry the vegetables until light brown, stirring occasionally, for 3-4 minutes.
Chicken legs (if desired, you can use any other parts of the chicken) wash well, dry, sprinkle with salt, pepper and your favorite spices.
Put the fried onions and carrots in an ovenproof dish.
Add peas (if you are using frozen peas, you do not need to defrost them first).
Rinse the rice thoroughly under running water, add to onions, carrots and peas. Salt and pepper.
Put the chicken on top of the rice, add two glasses of chicken broth or water.
Cover with foil, make punctures in some places with a toothpick or fork. Place the dish with chicken, rice and vegetables in a preheated oven and bake at 170 degrees for 50-60 minutes.
Incredibly delicious, hearty lazy rice with chicken, cooked in the oven, serve hot, garnished with herbs.
Bon Appetit!
Everyone who has had to cook rice knows perfectly well that it is cooked for a long time, then it burns, then it runs away, you can't leave it! .. Therefore, recipes for cooking rice that do not require a long standing at the stove are very popular. So here's quick rice (or lazy rice) with three simple recipes:
This recipe for quick rice was given to me by a colleague. She said that this rice does not run away or burn and cooks quickly. If you adapt to this recipe, then the rice turns out as it should: crumbly.
The main thing in this recipe is the ratio of the volumes of rice to water: 1: 2.
Cooking time: 24 minutes.
Ingredients for making quick rice:
- Rice - 1 glass
- Water - 2 glasses
- Onion - 1-2 onions
- Carrots - 2 medium carrots
- 1 bouillon cube
- Salt to taste.
How to make quick rice for a side dish:
- Finely chop the onion.
- Grate the carrots on a coarse grater.
- Fry the onions and carrots.
- Heat the water and dissolve the bouillon cube in it (if you do not use the cubes, just heat the water).
- Put rice washed in cold water with vegetables and pour hot water with a cube.
- Season with salt and cover.
- Cook for 3 minutes over high heat, 7 minutes over medium and 2 minutes over low.
- Turn off the fire and let stand for 12 minutes.
- Optionally add to it tomato paste, sauce or ketchup.
Quick rice recipe with minced meat Is my variation on the first recipe. And this is no longer a side dish, but a full-fledged, hearty second dish that we often cook in our family.
Ingredients for Cooking Minced Meat Quick Rice:
- Rice - 1 glass 300 ml
- Water - 3 such glasses
- Onions - 250-300 g
- Carrots - 150 g
- Minced meat (beef with pork or pure beef) - 250-300 g (but more is possible)
- Vegetable oil for frying vegetables
- Broth cube - 1-2 pcs. or your favorite seasonings - to taste
- Tomato paste, sauce or ketchup - to taste
- Salt to taste.
How to make minced meat quick rice:
- Peel the onion and chop finely. I have frozen sliced onions, so how much it will be in the onions - I will not say. And the bulbs are all different in size.
- Grate the carrots on a coarse grater. I also have carrots prepared in advance.
- Lightly fry onions with carrots on vegetable oil in a deep frying pan.
- Add minced meat and rice washed in cold water.
- Heat the water, dilute the bouillon cubes in it and pour the mixture of rice, minced meat and vegetables. If you are not using cubes, then just fill it with water (you can use boiling water).
- Close the lid, wait for a simmer and cook over high heat for 5 minutes. Do not open the lid!
- Continue cooking over medium heat for 10 minutes. At the end of this cooking period, open the lid and see if all the water has been absorbed and if the food has started to burn. Add a little more water or oil if necessary.
- Add tomato sauce, seasonings (if you cook without a bouillon cube), stir well and put on the lowest heat for another 5 minutes.
- Turn off the heat and let stand for at least 15 minutes, and maximum until the family is gathered at the table 🙂
Thus, the whole preparation of quick rice with minced meat takes 35 minutes.
Like any recipe, my recipe requires adaptation. Everyone has different stoves, pots and pans too. So my cooking time shouldn't be treated like dogma. You will see for yourself how long it will take you to cook this dish.
3. "Lazy rice" with chicken
« Lazy rice"With chicken - a very simple recipe for delicious meat dish cooked with a side dish in the oven.
Ingredients for making lazy rice with chicken:
- 2 onions
- 1 can canned corn
- 2 cups rice
- Chicken legs or drumsticks
- Salt, black pepper, paprika, spices - to taste
Cooking lazy rice with chicken:
- First you need to chop the onion, fry in oil and put in a roasting pan.
- Then drain the liquid from the corn and put it on top of the onion.
- This is followed by a layer raw rice... Salt, seasonings.
- Pour three cups of boiling water over.
- Salt and pepper the legs (drumsticks), grate with paprika, put on rice.
- Cover the brazier with foil and place in an oven preheated to 180-200 degrees. Simmer until tender (about 1 hour).
Bon Appetit!
Greetings, friends. Today I bring to your attention a very tasty and easy-to-prepare dish - Lazy rice with chicken in the oven... The chicken meat and rice cooked according to this recipe turns out to be very tasty, juicy, you will lick your fingers. My kids ate and asked for supplements, but isn't this a joy for mom?
This dish regularly appears on our table, for the simple reason that it is cooked in the oven (and you already know that I am a fan of cooking in the oven or multicooker, because nothing will burn there, and in 99% of cases, if not even in 100% delicious). This dish comes to my rescue when there is no time to cook, and the family wants to eat))) I quickly put everything in the oven and cooks, and in the meantime I am taking care of the children and my husband))) So, let's move on to the recipe for lazy rice with chicken and corn in the oven.
Products:
- rice 2 cups (raw)
- hot water - 3 glasses
- sour cream - 3 tablespoons
- hen
- onions - 2 heads
- canned corn - 1 can (can be replaced with canned peas)
How to Cook Lazy Chicken Rice in the Oven
- Chop the onion and fry in a pan.
- Chicken (I took and chicken drumsticks and chicken fillet, cut into pieces, it turned out equally tasty) marinate, adding sour cream, salt, seasoning for chicken to it
- Put the fried onions in the first layer in a baking sheet
- Sprinkle with corn on top (first drain the liquid from the can)
- Next, lay out a layer of washed dry rice
- Fill with hot water
- The final step is to lay out the pickled chicken
- Cover the baking sheet with rice and chicken with foil
- We send to the oven preheated to 200 degrees for 40-50 minutes
Tip: if you like roasted chicken, remove the foil at the end of baking.