Pancakes. Thin pancakes in milk Lacy pancakes in milk with boiling water
I entered the house and found that there was no electricity. I planned to wash my hair - the hair dryer did not turn on. Delicious to cook in the microwave - you have to postpone. The TV does not work, the computer ... I thought with regret how we are attached to all this! Here, too, the crows on the street croaked and from their cry it becomes dreary in the soul. She went to the window to close the window, a bright, round pancake of the sun shone in her face. A happy kid of three or four years old is running hopping along the sidewalk after his mother, looking at a tree dotted with screaming crows, and says: “The birds are singing!”
“Be like children…” - I remembered and, with high spirits, I went to cook pancakes.
Ingredients:
- milk 1 liter
- egg 2 - 4 pcs
- sugar 1 - 2 tbsp.
- pinch of salt
- soda 0.5 tsp and 1 tsp. vinegar to extinguish it (can be omitted)
Step by step photo recipe
Heat the milk to t 40 ° C (tolerates a finger) and divide it into two parts of 0.5 liters. So it will be more convenient to knead the dough and there will be no lumps in it.
Break eggs into a bowl, add salt and sugar. Beat with a whisk until foam forms.
Add 0.5 liters of warm milk to a bowl with beaten eggs and mix.
Gradually add the sifted flour and stir until homogeneous mass so that there are no lumps. You should have a smooth and thick dough.
Add soda quenched with vinegar to the dough, mix. You can not add soda, then the pancakes will be without holes and more elastic.
Add the remaining 0.5 liters of warm milk and vegetable oil, mix thoroughly.
This recipe has been kept by me for a long time and further it says that you need to thoroughly wash the pan and heat it well, grease it with oil . .. This is understandable, because before there were no frying pans with non-stick coating and baking pancakes was a test of patience - a pancake tightly stuck to a heavy cast-iron pan and, having tore off a lump of hot dough, it had to be thrown away. This is where the saying “The first pancake is lumpy…” came from. With modern technology, this process has turned into a pleasure. If you like pancakes, be sure to purchase a modern pan-pancake pan with a non-stick or ceramic coating.
Heat up the crepe maker , pour the dough on it and bake pancakes, first on one side, then on the other.
Remove the finished pancake to a plate. Pour the next portion of the dough onto the crepe maker and, while it is fried, brush the previous crepe with butter while it is still hot. . This can be done like this, using a fork.
Or melt the butter in the microwave and brush the pancakes with a brush.
Advice: if it seems to you that the pancakes are a bit thick, you can add a little boiled water to the dough. But don't overdo it, if the batter is too thin, the pancake won't stick to the pan when pouring the batter.
That's pancake after pancake - it turned out a whole stack!
Well, don't sigh! And you will definitely succeed!
And this is how I stack the pancakes, if you need to put them in the refrigerator, just cover with cling film. It's so easy to take them out and heat them up in the microwave. And if you put a stack - stick together.
How to cook stuffed pancakes → ,
Very tasty
Recommend to try pancakes with and Try pancakes
Heat the milk to t 40 ° C and divide it into two parts of 0.5 liters. Beat eggs with salt and sugar with a whisk until foamy. Add 0.5 liters of warm milk to a bowl with beaten eggs and mix. Gradually add the sifted flour and mix until smooth, so that there are no lumps. Add soda quenched with vinegar to the dough. Mix well and add the remaining 0.5 liters of warm milk and vegetable oil. Mix well. Heat the crepe maker and bake pancakes first on one side, then on the other side. Remove the finished pancake to a plate and, while it is still hot, brush with butter.
Be sure to watch our VIDEO RECIPE for thin and delicious pancakes on milk with the addition of boiling water, which we carefully removed for you, so that the cooking process is simpler and more understandable!
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Today we will talk about pancakes, and I will reveal to you all the subtleties and secrets of their successful preparation.
Firstly, you need a good, proven recipe, without which you can experiment with the dough for a long time and still not come to a good result. And I am glad to announce good news for you - the recipe for perfect pancakes, proven over the years, is right in front of you!))
This is my favorite recipe, which I never change))) Pancakes are very tasty, thin, tender and elastic. You can easily wrap any filling in them or serve with sour cream, jam, preserves, condensed milk, and anything. Or dip a hot pancake in melted butter... bliss!)))
The main secret of thin and elastic pancakes, which I discovered for myself a long time ago, is adding a small amount of boiling water to the dough. Due to the fact that pancakes are cooked in milk, they turn out to be creamy in taste, and elastic due to boiling water, therefore, this recipe can also be called boiling water pancakes or pancakes with boiling water :)
Have a delicious breakfast and bon appetit!
Ingredients
| For pancakes in milk with boiling water | |
|---|---|
| eggs | 3 pcs |
| sugar | 1-2 tbsp |
| salt | 1 tsp (without slide) |
| milk | 500 ml |
| flour | 280 g |
| vegetable oil (in the dough) | 2-3 tbsp |
| boiling water | 0,5 cup (to desired consistency) |
| vegetable oil for frying | |
| butter (for greasing the finished pancakes) | |
From the many recipes for pancakes, everyone can choose according to their taste. Our family loves quick pancakes on milk. They are thin, tender and very tasty. For stuffing, the dough is made a little thicker, and if you want thin ones, use this recipe. Cooking time will take quite a bit, but a whole slide of the most delicate pancakes will appear on the table!
To make quick pancakes with milk, prepare desired products by the list.
In a convenient bowl, beat the egg, add salt and sugar.
Mix well with a whisk.
Add some milk, about a glass.
Mix well, sift all the flour at once.
Mix the dough with a whisk or mixer until smooth. The dough will be quite thick.
Now add the rest of the milk.
Mix, add vegetable oil.
The dough will be soft and smooth.
Preheat the pan for baking pancakes, grease it with vegetable oil. The pan must be really hot, this is important for baking. good pancakes. We bake pancakes, pouring the dough into the pan and distributing it in a thin layer. Pancakes are baked very quickly, about 30-40 seconds on each side. You can melt a little butter and grease each removed pancake. Here we have such thin and delicate pancakes.
Serve these thin quick pancakes in milk with jam, sour cream, condensed milk - whoever likes what.
Pancakes are thin, tender, very tasty!
Quick pancakes with milk just melt in your mouth, and look how beautiful they are!
Bon appetit! Prepare for health!
Pancakes with milk is a recipe of old Russian cuisine. Our grandmothers know the most valuable pancake recipes. And if possible, let them share with you all the secrets of their preparation. After all, pancakes with milk are the most delicious! Easy to digest, they turn out thinner than on kefir, and besides, they are incomparably tasty!
It is not at all difficult to bake pancakes in milk, there should not be any difficulties. There are many test options, in this article I will offer you the best of them.
To prepare dough for pancakes in milk, you will need a standard set of products. This, of course, is milk, eggs, without which the pancake will not form in the pan, high-quality flour, preferably premium, refined vegetable oil, salt and sugar to taste. If pancakes are planned with sweet stuffing or without it, you can optionally add vanillin to the dough at the tip of a knife.
Sugar should not be too much in the dough, otherwise the pancakes will just burn in the pan!
Find your recipe delicious pancakes milk is not difficult. The main thing is to learn how to work with dough in a pan, this requires some experience and skill.
We can say that making pancakes is a small art. No matter what milk pancake recipe you choose, you will definitely need a good frying pan, because this is 50% success!
And it doesn't have to be cast iron the old fashioned way. Modern options pancake pans with non-stick coating are no worse. The main thing is that the pan has a flat thick bottom and evenly warms up over the fire.
Each pan requires a certain amount of dough, depending on its diameter. Pour the dough for baking pancakes in milk into the center of the pan, allowing it to spread evenly over the entire plane of its surface.
The process of baking pancakes is not a quick matter, so please be patient. There are housewives who bake in two pans at once, but in this case, things will go faster. But experience is needed here, it is absolutely impossible to be distracted and move away from the stove.
In order for the dough to turn out without lumps, flour, adding it to the dough, must be sifted. When kneading pancake dough in milk, feel free to use a mixer to thoroughly combine the dough ingredients.
The dough for pancakes should stand before baking in a warm place for 30-40 minutes, this necessary condition for the success of the pancake event. Only choux pastry does not require proofing time.
Classic milk pancake recipe
As a rule, with the classic performance, pancakes with milk will obey a strict recipe, but every housewife with experience keeps her secrets. For example, milk is slightly warmed up, and cold eggs are beaten with salt until foamy.
There are several ways to knead dough with the same set of products. There is an option when flour, milk and vegetable oil are gradually added to beaten eggs with salt and sugar.
In another version, beaten eggs, butter, sugar and salt are added to warm milk. In the third, the eggs are already beaten together with milk, sugar, butter, salt and flour. Each option is possible as a way, most importantly, the absence of lumps in the dough.
And in each version, pancakes have a slightly different appearance but they always turn out delicious.
You will need:
- 500 ml milk
- 3 pcs. selected egg
- 250 g flour
- 1 st. l. vegetable oil
- 1 st. l. granulated sugar
- 1 pc. salt
- mixer
Cooking method:
Beat eggs, sugar and salt with a mixer
Add milk and stir
With the mixer on, add flour, mix until smooth.
Pour in vegetable oil so that the pancakes do not burn during baking.
Apply a thin layer of oil to the pan with a brush, heat it well on fire
With a ladle, pour the dough into the middle of the pan, stretching the dough over the entire surface in a circular motion, bake over medium heat
After browning the pancake on one side, turn it over with a spatula.
We stack pancakes in a pile, treat relatives and friends!
Bon appetit!
Thin pancakes recipe with holes
That's what you want sometimes thin pancakes on milk with many holes, like lace! There is nothing easier.
In this recipe, along with milk, sour cream and kefir are present. The latter add softness and tenderness to pancakes.
And for the many holes, a baking powder was appointed responsible. It is he, reacting with fermented milk products, gives beauty and lightness to pancakes according to this recipe. Try cooking!
You will need:
- 400 ml milk
- 3 pcs. selected egg
- 2 tbsp. flour
- 100 ml kefir
- 1 st. l. sour cream
- 2 tbsp. l. granulated sugar
- 1 tsp baking powder for the dough
- 3 art. l. vegetable oil in dough
- vanilla on the tip of a knife
- salt to taste
Cooking method:
- Beat the eggs with sugar and salt with a whisk (or a mixer) until the sugar is completely dissolved, then add sour cream, kefir and milk.
- Sift flour, baking powder into the dough, mix everything until smooth so that there are no lumps. If there are still lumps, let the dough stand for a while, then mix vigorously, repeat if necessary.
- Pour in vegetable oil and a little vanilla for taste and aroma.
- Let the dough stand for 30 minutes, it is ready - it's time to bake pancakes. The dough should be of the consistency of very liquid sour cream, while it should “stretch” from the ladle.
- Grease a frying pan with vegetable oil and heat well. Pour the dough with a ladle, evenly distribute it over the plane to the brim. On fire, bring to a pink color on one side, turn over to the other.
- You will get thin pancakes with a hole, put them in a pile when baking, cover with a towel and let them stand.
Bon appetit!
Lacy pancakes in milk with boiling water
What lacy and unusual pancakes with milk can be baked according to this recipe! Tender and amazingly tasty, they just melt in your mouth! The recipe is simple and in your power to bring it to life!
The pan for pancakes should be well warmed up and in the process the fire under it should be moderate, but not too weak - then there will be no lace, and not too strong - the pancakes will burn in the pan.
The pan, without removing it from the heat, must be thinly greased before each pancake. This can be done with a foam sponge or silicone brush. Some housewives grease the pan with a piece of bacon with vegetable oil. If the pan is not lubricated at all, then pancakes can stick, they will have a different appearance, the taste will also change.
You will need:
- 500 ml milk 2.5-3% fat
- 3 pcs. selected chicken egg
- 280 g wheat flour
- 2 tbsp. l. granulated sugar
- 1 tsp salt
- 150-200 ml boiling water
- 3 art. l. vegetable oil
Cooking method:
Whisk eggs with salt and sugar
Add 250 g of milk
Sift the flour, adding the entire amount gradually in parts
We get the dough, thicker than pancakes
This is done so that no lumps form.
Now add the remaining milk, knead the dough
Add vegetable oil, stir
Add boiling water to the dough, while vigorously stirring the mixture
The dough will become liquid, more elastic, and the pancakes will be lacy
We warm the pan well, grease with a thin layer of vegetable oil
We collect a small amount of dough into the ladle, begin to pour it into the pan approximately in the middle, holding the pan by the handle, at the same time we make a smooth circular motion with our hand, distributing the dough over the entire surface
Gently turn the pancake over in the pan, prying it with a wooden spatula.
We smear each pancake on one side with butter as soon as we remove it from the pan
Lubricate the pancakes at the end with butter or not, of course, your desire. Remember that we have vegetable oil in the dough according to the recipe, vegetable oil in the pan before each pancake, and the third time we apply oil while the pancake is warm. Counting calories!
Bon appetit!
Recipe for traditional custard pancakes
Custard pancakes with milk are very tender, surprisingly soft and have a smooth texture. Great for various fillings, have a neutral taste in salt and sugar.
You will need:
- 600 ml milk
- 2 pcs. egg
- 300 g flour
- 100 g boiling water
- 30 g butter
- 4 tbsp. l. vegetable oil
- 1/2 tsp salt
- 2 tbsp. l. granulated sugar
Cooking method:
Whisk eggs, sugar and salt
Sift in egg mixture all the flour
We mix, we get a lumpy and very thick dough.
Add a glass of milk and knead a creamy dough with a whisk
This method eliminates the presence of lumps in the dough.
Put a frying pan over medium heat to warm up well.
In the meantime, add boiling water to the mixture and quickly knead the dough with a whisk, brewing it
Add vegetable oil, mix 
The dough is liquid in consistency.
Pour the mixture into a frying pan smaller than a ladle, tilting it slightly, distributing the dough along the bottom
Flip the pancake to the other side from one side with your hands or a spatula.
We continue to fry the pancakes, constantly stirring the dough, distributing the flour in the mixture.
Lubricate each pancake with butter
Stacking pancakes! Let's treat ourselves!
Bon appetit!
Thin pancakes in milk recipe with holes with boiling water
Recipe custard pancakes this is a great option beautiful pancakes on weekdays and holidays. And the secret of many holes in the addition of soda or baking powder.
They are thin, tender and very tasty! Cooking them is not difficult, any hostess can handle it. If you like such wonderful pancakes, then this recipe is for you!
You will need:
- 250 g flour
- 200 g milk
- 2 pcs. egg
- 1 tsp baking soda
- 100 ml boiling water
- 1 st. l. sugar
- 3 art. l. olive oil
- 1 pc. salt
Cooking method:
- Mix eggs, salt and sugar with a mixer until light foam
- In the resulting mixture, add a glass of milk and, slaked with boiling water in a spoon, soda, mix
- Next, pour flour into the mixture through a sieve, mix
- Pour in boiling water, beat the dough intensively so that all the lumps dissolve.
- Adding olive oil Let the dough stand for 10 minutes
- In the meantime, put the pan on the fire - give it time to warm up well, then grease it with vegetable oil and start baking pancakes
- Evenly distribute the dough in a pan in a circular motion, fry the pancake on both sides until golden brown.
It turns out very beautiful and mouth-watering pancakes! Bon appetit!
Video recipe. Lace pancakes with milk
You will need:
- 300 g milk
- 6 art. l. wheat flour
- 3 pcs. egg CO
- 0.5 tsp table salt
- 2 tbsp granulated sugar
Fluffy yeast pancakes with milk
Delight your loved ones with lush and light yeast pancakes! Such an appetizing miracle in the holes is obtained with the help of baking powder and yeast.
Please strictly follow the recipe and you will certainly succeed. These pancakes require a little patience, yeast dough should stand up and show itself in all its glory. Good luck!
You will need:
- 350 g flour
- 450 g warm milk
- 2 pcs. egg
- 1.5 st. l. granulated sugar
- 1.5 tsp dry yeast
- 1.5 tsp baking powder
- 60 ml vegetable oil
- 1/2 tsp salt
Cooking method:
Mix the yeast, half the sugar and a little milk, set aside until the sugar dissolves.
In a deep bowl with a margin, beat with a mixer the rest of the sugar, eggs and salt
Add yeast to the egg mixture, mix with a mixer
Pour part of the sifted flour in advance and add the baking powder, mix
When the dough already has more than half of the flour, pour vegetable oil into it
The dough is quite thick, cover the dishes with a towel and put it in a warm place for 30 minutes
After a while, the dough doubles in the bowl, and it will bubble well, the yeast does its job
If it is very thick (this largely depends on the flour), then you can add 100 ml of boiling water to it and mix vigorously
We heat a pancake pan well over medium heat, apply vegetable oil to its surface with a brush
We will bake small pancakes, pour a small amount of dough and give it round shape with the help of a ladle
We are waiting for the pancake to brown, turn the pancake over to the other side with a spatula
The pancake turns out to be lush and lacy, bake it on the other side, remove it from the pan with a spatula
We continue to bake the rest of the pancakes.
We stack all the pancakes in a pile, let them stand under a towel
Bon appetit!
Recipe for delicious pancakes with sour milk
Pancakes with sour milk as an option for those who do not particularly like sweets. Such pancakes are very light and tender, in addition, they have a special sour taste. The author's favorite pancakes!
The very structure of pancakes has plasticity, and at the same time softness. Pancakes on sour milk are ideally combined with the most different fillings. It is easy to work with them, stuffing them and giving them the desired shape, they do not tear or break.
How to make your own sour milk? There is nothing easier! Pour natural milk into a glass container, throw a piece of bread and put it in a warm place, even in the sun. In a day (or faster), you yourself will see how the transparent whey goes down, and the sour tops become a hat at the top. Carefully remove bread from sour milk and put it in the cold. Spoiled milk ready!
You will need:
- 300 ml sour milk
- 1-2 tbsp. l. granulated sugar (or powdered sugar)
- 1/2 tsp table salt
- 250 g premium wheat flour
- 4 tbsp. l. vegetable oil
- 300 ml boiling water
- 2 pcs. selected egg
- 40-50 g butter
- 1 tsp baking powder
- Vanillin on the tip of a knife (optional)
Cooking method:
With a mixer or a whisk, combine the eggs with sugar, salt and vanilla for flavoring. For a neutral taste of pancakes, 1 tablespoon of sugar is enough, if you like it a little sweeter, throw all the sugar. Better to use instead of sugar powdered sugar. Whisk until the sugar grains dissolve.
Shake the sour milk until smooth, heat to warm, pour into the egg mixture.
Combine the sifted flour with the baking powder and add to the mixture in parts, mixing with a mixer at low speed, breaking up the lumps.
Pour boiling water into the dough in a thin stream, while stirring the mixture intensively, then pour in the vegetable oil.
Pancakes can be baked right away, choux pastry does not require additional time, pancake dough should turn out to be homogeneous, viscous and drain in a thin stream from the ladle.
We warm the pan well, apply with a brush (or a piece of bacon, half a potato) vegetable oil, which must be periodically updated in the pan.
We bake pancakes on medium heat, the hotter the pan, the more holes.
After pouring a small amount of dough, spread it over the surface, brown one side, turn the pancake over and bake it for a short time on the other side.
Immediately after baking, stack the pancakes on top of each other, brushing the edges with butter. We give a stack of pancakes to rest under a towel until warm.
Bon appetit!
Video recipe for thin and tender pancakes