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How to cook pancakes with caviar. Ideas on how to beautifully wrap pancakes with caviar

Thin openwork pancakes stuffed with red caviar will decorate any festive table and will be an excellent substitute for bored sandwiches. Especially if they are beautifully presented, skillfully curled up figuratively and skillfully decorating them with greenery.
Real Russian pancakes are good with any filling, be it pink salmon caviar, black caviar, capelin or cod caviar. The dish is often supplemented with red fish, grated hard cheese, egg, sour cream or butter.
For pancakes we use choux pastry... It is thanks to this method of cooking that pancakes are tasty, thin, tender. But at the same time, they are strong enough, pliable, do not break when stuffed.
But bake good pancakes Is only half the battle. A beautiful, skillful and soulful serving of the dish will show all your skills and abilities. How to cook deliciously, as well as skillfully decorate pancakes with red caviar, how to wrap them festively and beautifully, we will describe below in our recipe. From the specified amount of ingredients, 20 - 25 pancakes are obtained.

TIME: 45 min.

Light

Ingredients

  • For the test:
  • Milk - 2 tbsp.;
  • Egg - 2 pcs.;
  • Sugar - 1 tablespoon;
  • Salt - 1 tsp;
  • Soda - 0.5 tsp;
  • Water (boiling water) - 1 tbsp.;
  • Vegetable oil - 6 tablespoons;
  • Flour - 1.5 tbsp.;
  • For filling:
  • Red caviar - 100 g.

Preparation

To prepare the dough, use a suitable container with a capacity of at least 1.5 liters to make the ingredients more convenient and easier to mix. Break eggs there, add sugar and salt.


To make the pancakes porous and tender, add half a teaspoon of baking soda (you can substitute 1 teaspoon of baking powder).


Preheat the milk to room temperature, combine it with the eggs and mix thoroughly.


Add flour in small portions, kneading the dough well. Make sure that no lumps form. If, nevertheless, the dough is not smooth and homogeneous enough, beat it for a minute with a mixer.


Then add vegetable oil, thanks to which the pancakes will not stick to the pan, even if you do not grease it. Finally, pour a glass of boiling water into the dough and stir quickly. Hot water has two functions here. First, it quenches the soda in the dough. And secondly, the pancakes are incredibly soft.


Let the dough sit for 10 minutes, and then fry the pancakes in a skillet over high heat for one to two minutes on each side.


How to wrap pancakes with caviar beautifully?
The easiest and most commonly used method is to roll the pancakes into rolls or tubules.

In this case, the filling in the form of red caviar is laid out in an even layer on the surface of the pancake.


Then the pancake is rolled up and cut diagonally into three parts. Pancakes with red caviar are neatly laid out on a plate.


For a beautiful presentation on the festive table, try serving red caviar in bags of thin pancakes... And making them is completely easy.


To do this, fold the pancake in half.


Then, alternately bend the right edge to the center, and then the left one.


Turn the top edge of the bag outward.

Fill the pancakes with caviar, garnish with herbs and serve, it turns out original and beautiful.


Simple, but very beautiful and elegant design of the dish: grease the surface of the pancake with a thin layer of melted butter(you can use sour cream or mayonnaise), wrap the opposite edges of the pancake towards the center.


Then fold it in half.


Next, roll the pancake into a roll and fix it securely with a toothpick so that it does not fall apart.


Put a spoonful of caviar on top of each roll prepared in this way. Hard cheese and fresh herbs will be a good addition to the dish. It turns out to be a nice snack in the form of a canapé.


Exists great amount ways of wrapping pancakes, and only you can decide which one to choose.

Pancake dough can be prepared in any way. You can use your verified family recipe... The main thing is that the pancakes are thin and elastic, so that it is convenient to wrap the filling in them. Today I will show you how to make thin pancakes in milk and how you can wrap them beautifully so that the serving is festive and elegant.

Total cooking time: 60 minutes
Cooking time: 30 minutes
Yield: 6 servings

Ingredients

  • chicken eggs - 2 pcs.
  • milk - 500 ml
  • wheat flour - 300 g
  • vegetable oil - 2 tbsp. l.
  • salt - 1 tsp incomplete
  • sugar - 2 tbsp. l.
  • butter - 20 g for greasing pancakes
  • red caviar - for filling

Preparation

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How beautiful to wrap pancakes

Pancakes can be stuffed with red caviar and served with a bite with sour cream. Or immediately add sour cream to the filling - it will be juicier this way. You can also use soft cream instead of sour cream. cream cheese which can be mixed with herbs. You can start them in any way that is given below.

Triangle

We bend the pancake with the filling in half, and then again - in a quarter, we get a triangle.

Envelope

Put a portion of red caviar on the unfolded pancake and wrap it in an envelope - raise the pancake from four sides to the middle. You can leave the center open to show the eggs.

Tubule

The tube can be open or closed. In the first case, we simply roll up the pancake with a roller. In the second, we first bend the side edges, and then we twist it with a tube.

"Rolls"

Roll up and cut into "rolls" at any angle.

Pouch

Put the filling in the center of the pancake, and collect the edges at the top and fix green onions(or a sprig of other greenery). In this way, it is best to stuff small pancakes, then they will look neat.

Snail

First we roll up the pancake with a tube (you can put cream cheese inside or grease with sour cream), and then we twist it tightly from one edge to the other, like a snail. We fasten it with a skewer.

"Hemp"

Roll up and cut like rolls, but not at an angle, but in even pieces - there will be small "hemp". Or fold the pancake in half, grease it with sour cream and caviar, then raise the bottom edge and roll it up with a tube - you get big "hemp".

Whichever method you choose, you can decorate the appetizer on top with an additional portion of red caviar and sour cream, then the dish will look more spectacular on the plate. Sour cream can be applied using a pastry bag with a star attachment.

Bon appetit and delicious pancakes, friends!

Pancake stuffed with caviar - delicious snack, a simple dish and a wonderful decoration for both festive and everyday table... Making pancakes is easy: there are many different ways for every taste. Each housewife can use her favorite proven recipe or use a ready-made recipe that experts or other housewives recommend.

It will not be costly to prepare such a dish: after all, not much caviar is required, and it is not at all necessary to take natural caviar. And caviar in the filling is successfully combined with other ingredients that will help turn a simple snack into a dish worthy of kings. For example, these ingredients:

  • fish slices;
  • crab sticks;
  • various sauces;
  • butter;
  • sour cream;
  • vegetables;
  • greens.

Pancakes are baked at a convenient time for the hostess, and it is better to stuff them a few minutes before serving. The design and method of serving the dish is a matter of the hostess's imagination and the preferences of the household.

Russian traditions: thin pancakes with caviar and butter

The traditional dough recipe does not contain yeast, soda and baking powder, so the baked goods are thin and tender. A large number of eggs allows the dough to be firm and not tear when rolled with the filling.

Preparation:


When all the pancakes are fried and can be laid on the table, we fill the appetizer with the filling:

  1. Place the pancake on a platter and put the caviar on it with a strip, slightly stepping back from the edge;
  2. Twist the roll, shaping it in such a way that the filling does not fall out;
  3. Repeat the same steps for the rest of the products;
  4. You can cut pancakes with caviar into several slices 3-5 cm thick - this way the appetizer will look more beautiful and appetizing. Put it on a plate, serve!

Minimum consumption of food, time and effort - and a delicious appetizer will delight everyone who tries it!

Lush pancakes with red caviar

Lovers of everything big and lush will like the simple recipe for thick pancakes, which are obtained like this thanks to the yeast included in the dough. It is better to take red caviar for such a dish, but not necessarily natural - cheaper counterparts are suitable: cod, herring or capelin caviar.

Ingredients:

  • flour - 150-250 g;
  • yogurt - 1 stack.
  • milk - 1 stack.
  • eggs - 1 pc.;
  • dry yeast - 6 g (liquid in 2 times more);
  • vegetable oil - 2 table. l .;
  • red caviar - 100-150 g;
  • sugar - 1-2 tablespoons. l .;
  • salt - 0.5-1 teaspoon l.

If there is no yogurt, then it can be replaced with milk, in which case, instead of the specified amount of milk, add water to the dough.

Cooking time: 1 h 50 min.

Caloric content per 100 g: 196 kcal.

Preparation:

  1. The first is to work with yeast. They need to be dissolved in half a glass of warm milk (or water) and left for 10-20 minutes;
  2. Pour half of the sifted flour into a deep container and add water (or milk) with yeast, mix. Cover with a napkin, leave in a warm place for 50 minutes;
  3. Carefully separate the egg yolk from the protein;
  4. After the time has elapsed, pour the remaining milk (or yogurt) into the dough, followed by salt, sugar, butter, egg yolk... To mix everything;
  5. Add some more flour, stir. The dough should look like thick sour cream, so the amount of flour should be adjusted according to the state of the dough;
  6. Cover the container with the dough with a towel and put it back in the heat until it rises. When this happens, stir it, leave it again covered in a warm place;
  7. Beat the egg white with a mixer until the dough comes up again, add it. Stir the dough again so that it settles;
  8. Heat the frying pan, grease with lard or butter. Bake the products on both sides until tender.

Pancakes can be served in folded triangles decorated with red caviar.

Custard pancakes with caviar, avocado and cheese

Custard pancakes are a favorite dish of notorious gourmets due to their airiness, tenderness and splendor. The main rule of this type of baking is the obligatory sifting of flour through a fine sieve.

Ingredients:

  • kefir - 1 stack.;
  • flour - 2 stack.;
  • boiled water - 1 stack.;
  • boiling water - 1 stack.;
  • eggs - 2 pcs.;
  • rast. oil - 2 tablespoons. l .;
  • red caviar - 1 jar (140 g);
  • avocado - 2-3 pcs.;
  • cream cheese - 400 g;
  • chopped dill - 2 tablespoons. l .;
  • garlic - 1 prong;
  • soda - 1 tsp. l .;
  • sugar - 2-3 tablespoons. l .;
  • salt - a small amount (to taste).

Instead of kefir, you can use milk, then you will need 2 glasses of it, and boiled water will need to be excluded. Boiling water in such a recipe is still necessary.

Cooking time: 1 hour.

Calorie content per 100 g: on kefir (2.5%) - 154.4 kcal; in milk (3.2%) - 181.5 kcal.

Preparation:

  1. Beat kefir and eggs with a mixer or blender, add sugar and salt, beat a little again. If the dough is in milk, then beat the eggs with milk and do not add water in the 2nd paragraph;
  2. Add water, stir and add flour little by little, stirring the dough thoroughly with a whisk;
  3. Extinguish soda in boiling water, pour into the dough, immediately start beating with a mixer;
  4. Pour in vegetable oil, leave the dough for 15-20 minutes, let it come;
  5. Heat the pan, grease with fat, cook pancakes until a ruddy shade appears on both sides;
  6. Peel the avocado, cut into small pieces and place in a blender cup. Add grated cheese, dill, chopped garlic. Beat to form a homogeneous paste;
  7. Lay out 1 table for each pancake. l. the resulting cheese and vegetable paste, roll up with a thin tube;
  8. Cut the tube obliquely in half. Fill the slice with caviar, serve.

A delicious appetizer will surely delight guests!

Pancakes on kefir with cod caviar and eggs

Very helpful and unusual snack it will turn out if you use cod caviar and fried for the filling egg omelet... Another advantage of it (which will not please those who carefully monitor their weight) is satiety, since the calorie content is quite high.

Ingredients:

  • cod caviar - a jar of 50 g;
  • ketchup - 1 tsp l .;
  • kefir - 250 ml;
  • boiled hot water - 50 ml;
  • lettuce leaves - a small bunch;
  • mayonnaise - 3 tablespoons. l. with a slide;
  • flour - 1 stack.;
  • paprika - ½ teaspoon l .;
  • bulgarian pepper - 1 pc.;
  • rast. oil - 1 table. l .;
  • sugar - 1 table. l .;
  • cream - ½ stack.;
  • butter - 1 table. l .;
  • soda - ½ teaspoon l .;
  • salt - 1 tsp l. (taste);
  • eggs - 3 pcs.

Cooking time: 40 min.

Caloric content per 100 g: 201 kcal.

Pancake baking:

  1. Sift flour into a small container, add sugar and salt there, mix with a spoon;
  2. In a separate deep container, mix kefir and water, add flour in small portions, stirring thoroughly;
  3. Add 1 egg and soda to the dough, knead with a spoon or whisk;
  4. Melt the butter, cool, pour into the dough, mix everything well;
  5. Heat the pan over the fire, pour the dough with a ladle, fry the pancakes until golden brown on one side and on the other.

When the pancakes are ready, you can start preparing the delicious filling:

  1. Salt eggs (the remaining 2 pcs.), Season with paprika, whisk with a whisk with cream;
  2. Heat a frying pan, grease with fat, pour out the mixture, fry the omelette until tender;
  3. Cool the finished omelet, cut into small pieces;
  4. Wash and dry the pepper and lettuce leaves; cut the pepper into strips;
  5. Mix caviar in a bowl with mayonnaise and ketchup;
  6. Grease each pancake with a mixture of caviar, then lay out a leaf of lettuce, a few bars of pepper and a slice of omelet;
  7. Roll the pancake into a roll, cut off the uneven edges.

When all the appetizer is ready, place in the refrigerator for half an hour. And after cooling down, you can enjoy the unusual taste of your favorite delicacy!

Pancakes with red caviar, crab sticks and mascarpone

A unique recipe for an appetizer that is shaped and served in sacks tied with onion feathers. You can choose any dough for baking pancakes, which is convenient and familiar to the hostess. Pancakes need to be made in an amount of about 20 pieces.

Ingredients for the filling:

  • mascarpone cheese - 150 g;
  • crab sticks - 7-10 pcs.;
  • red caviar - a jar of 150 g;
  • favorite spices;
  • green onions - 1 small bunch;
  • dill - a few feathers;
  • sour cream - 120 g.

Cooking time: 40-60 min.

Caloric content per 100 g: about 547 kcal.

Preparation of the filling:

  1. Grind crab sticks;
  2. Mix cheese with sour cream, season with spices and dill;
  3. Add chopped crab sticks to the cheese mixture, stir;
  4. Put each pancake one by one on a dish, put a teaspoon of cheese-crab mixture in the middle and the same amount of caviar on top;
  5. Gather the edges of the pancake and tie it with an onion feather on top, forming a bag.

Place the pancake bags on a flat dish and chill slightly before serving.

Design options for pancakes with caviar

The beautiful presentation of the dish has always attracted attention and increased the appetite. Especially acute is the need to beautifully decorate pancakes with caviar when preparing a festive table, banquet, buffet, romantic dinner... However, it is very important not to get carried away too much and not to forget that guests should be comfortable eating the snack.

How to wrap pancakes with caviar? Several interesting options decorations will help the hostess make the dish even tastier and more attractive:

Pancake triangles without filling

The easiest way to serve pancakes is the shape of a triangle. It is suitable if the filling needs to be laid out on top, and not placed inside. The pancake needs to be folded in half, and then tuck the side parts to the middle. Put the pancake triangles on the dish with the butt down and the whole side up. The triangles are decorated with caviar and herbs.

Filled Triangles

A variant of the design of a pancake dish from the category of those that are more complicated. Great for thick pancakes that won't tear when rolled. Put the filling with caviar in the center of each product, and mold the three edges along the seams to form a convex triangle. In order to keep the shape better, you can use processed cheese or cream cheese.

Pancake rolls

This method is also considered one of the easiest to make caviar pancakes. You can wrap the rolls in two ways. According to the first, the pancake is rolled up into a tube, then up to the middle it turns into a snail in a circle (around its axis); fixed with a green onion feather. According to the second, the pancake is rolled up and cut into several pieces, which are put on the dish with a cut downward, and caviar is laid out on top.

Pouches

This version of the dish design looks original. And it's easy to make: put the filling in the center of the pancake. Gather the edges of the pancake to the middle and tie it closer to the top with a green onion feather or a string of Pigtail cheese.

Rosette

With this molding, the additional filling can be smeared before folding the tubes for the bud, and the eggs can be laid out over the “petals” of the flower. To fold the rose, the pancake must be folded in half and cut into two triangles. Roll each of them into a tube from left to right, and turn the corner up, but without pulling it out. One pancake makes two roses.

Lily

Roll the pancake in half, cut into two triangles. Put caviar in the middle on each of them, which then cover with the edges located on the sides of the filling. Fix with an onion feather, tying it from the side of a narrow corner. Expand and straighten the wide edges of the bud so that they resemble a lily flower. One pancake produces two flowers.

To make the appetizer really tasty, many housewives use tricks to help bake delicious pancakes:

  1. It is better to grease the pan with fresh bacon - then the dough will not stick, and the baked product will better lag behind the walls of the dishes; and the taste of pancakes will turn out to be unique;
  2. So that when baking pancakes there are no difficulties, you need to observe the correct laying of products: first you need to mix liquid ingredients, and then add flour in small portions;
  3. Yeast dough must be allowed to rise at least twice; if it is bad or suitable for a long time, you need to add a little warm milk and you can bake - the milk will do its job;
  4. Too thick dough is usually diluted the right amount ordinary boiled water.

And in order for the filling to be successful and not to spoil the taste of the pancakes, you need to be able to choose the right caviar. Of course, it is better to use the real one, especially if the appetizer is being prepared for a dinner party. Here are a few simple ways to distinguish natural red caviar from a fake:

  1. If, when crushing the eggs, stiffness is felt, and as a result it turns into splashes - the product is fake; natural caviar will softly burst and flow out onto your fingers;
  2. The caviar must be placed in a glass of hot water: if it is fake (made of gelatin), then after a short time it will dissolve, while real caviar will stand the test and remain unharmed.

Caviar is a good addition to such a common dish as pancakes. It turns a simple snack into a real delicacy that can be enjoyed even at the festive table.


Calorie content: Not specified
Cooking time: Not indicated

Ingredients:

- pancakes - 5 pcs.,
- caviar - 200 gr.

How to cook from a photo step by step




The first way. They are neat little triangles.




Cut the pancake into two parts.




We wrap one of the sides to make a rectangular strip.






Put some caviar on the edge.




Now we bend the corner so that we get a triangle, and thus wrap it up to the end.




We fill the remaining edge into the pocket of the triangle, which was formed when it was wrapped.






Second way. The snail is called. This method looks great on festive table... Distribute the red caviar evenly on the pancake.




We wrap it in a tube.




Next, carefully wrap the tube so that you get a snail. We fix the finished result with toothpicks.




Third way. It's called a croissant. Divide the pancake so that we get triangles.






We spread some caviar at the base of the resulting triangle.




We start wrapping from the base. It turns out a small and neat croissant.




Fourth way. Square. This is a fairly simple and concise way to wrap pancakes with caviar. Put some caviar in the middle of the pancake.




Close the filling with edges on both sides.






Now we wrap the resulting rectangular strip so that we get a square.




We get a neat bundle in the form of a square. It is very quick and convenient to wrap such pancakes.




The last, fifth way. Pouch. It also looks very nice on a festive table. Put some caviar in the middle of the pancake.




We hold the pancake on both sides.




Carefully make assemblies on a pancake and fix the result with toothpicks. I have also prepared an article for you in which I am describing.
Each of the methods is good in its own way. The main thing is that each of them will perfectly decorate any festive table.