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Pork heart in a multicooker redmond recipes. Delicious way to cook pork heart with vegetables in a slow cooker

Hello, today I propose a by-product dish for consideration. I love to cook pork hearts and of course I eat. The pork heart in a slow cooker turned out to be very tasty and tender. It is quite simple to prepare, and most importantly, it is very tasty. Here you can see the recipe for stewed pork with vegetables. Swee heart in a multicooker we will cook in sour cream sauce.

For cooking:

  • 1-3 pork hearts
  • 2-onion
  • 1- carrots
  • 4 - 5 tbsp. sour cream lies
  • spices and salt to taste
  • vegetable oil
  • greens

How to cook a pork heart in a slow cooker:

We turn on our wonderful saucepan for the "frying" program and fry the onions in vegetable oil.

Then add the grated carrots and fry.

Wash the pork hearts well, cut off excess fat, veins and cut into small slices. We put them in a bowl and fry a little ( only a little) the main thing is not to fry, otherwise it will be tough. All frying took 20 minutes.

Add sour cream and 1-2 multi glasses of hot water.

Turn off the "frying" program and turn on the "stewing" mode for 2 hours. Add spices and salt to taste and close the lid. Add finely chopped greens 5-10 minutes before the end of the program. I boiled spaghetti for a side dish, you can use any other side dish.

The multicooker is a unique device that was invented just for those who are not good at cooking. You can cook anything you want with it. For example, an ordinary pork heart in a multicooker turns into an original and very tasty dish... Moreover, this can be done in different ways.

Goulash for the lazy

Cooking a pork heart in a multicooker is not difficult, since this product itself is very convenient in culinary processing... Due to the special structure of the fabric and the large amount of internal fat, it can be stewed even without preliminary preparation... It takes some time and a minimum of effort to make a delicious pork heart in a slow cooker. In addition, it is necessary to collect the following products on the desktop: a pork heart weighing 1 kilogram, 2 carrots, 2 tomatoes, 1 Bell pepper, salt, 2 large onions, bay leaf, a bunch of parsley, 5 allspice peas, 30 grams of tomato paste and a teaspoon of a mixture of Provencal herbs.

The dish is prepared as follows:

  1. First, you need to soak the offal a little in water, and then remove the outer film from it. Chop the remaining pulp into pieces at random.
  2. Cut the onion and pepper into medium-sized cubes, and chop the tomatoes and carrots on a coarse grater. You can simply chop the parsley finely with a knife.
  3. Put all the ingredients according to the recipe in a slow cooker.
  4. Close the lid and set the "extinguishing" mode.

It will take no more than two hours to prepare the dish. This time will be enough for the vegetables to turn into an excellent sauce, and the heart is saturated with the unique aromas of spices.

Simple and tasty

It is even easier to prepare a pork heart in a slow cooker with sour cream. For work, you will need the simplest ingredients: 300 grams of a pork heart, a glass of water, 50 grams of fresh onions and carrots, a little salt, 25 grams of sour cream and a little black pepper.

The whole process consists of several simple operations:

  1. The first step is to wash the heart thoroughly and then cut it into pieces.
  2. Onions and carrots can be simply chopped finely without using any additional tools.
  3. Collect all products in a multicooker bowl.
  4. Pour water there, add sour cream and other spices.
  5. The dish is prepared for one hour in the "stewing" mode. No additional action is required.

Free time can be spent preparing a side dish. Perfect for such a dish mashed potatoes or boiled pasta... Here, everyone makes a choice depending on their own food preferences. In addition, the heart stewed in sour cream belongs to the category low-calorie meals... Therefore, there are no prohibitions for him regarding the possibility of use.

Juicy cutlets

To deliciously cook a pork heart in a slow cooker, you can come up with recipes yourself or use the already known options. For example, from such a by-product, aromatic and very juicy cutlets... To prepare them you need:

500 grams of pork heart, 2 onions, a small piece of bacon, 1 egg, 3 cloves of garlic, 50 grams of semolina, some crackers, salt, milk and pepper.

Cutlets are prepared as follows:

  1. First, the croutons must be soaked in milk for 10 minutes so that they swell properly. At the end, they must be squeezed out so that excess moisture does not get into the minced meat.
  2. Grind the washed and chopped heart in a meat grinder.
  3. Do the same with bacon, onions, garlic and breadcrumbs.
  4. Collect the products in one container.
  5. Beat in an egg, add the rest of the ingredients and knead into a homogeneous minced meat.
  6. Pour some vegetable oil into the multicooker bowl and set the "baking" mode.
  7. Form cutlets from just cooked minced meat, bread them in breadcrumbs, and then fry until a characteristic crust appears.
  8. Turn the workpiece over to the other side, and put a small piece of butter on top of each of them.

Ready cutlets can be eaten immediately with or without a side dish.

Vegetable stew with offal

There is one more interesting option of how to cook a pork heart in a slow cooker. To do this, you can take a mixture various offal and vegetables available in the house. To prepare such a dish, you can use the following components:

300 grams of pork heart, liver and lung, carrots, 2 onions, 4 fresh tomatoes, salt, bay leaf and any spices.

To prepare this you need:

  1. Wash the offal thoroughly and then cut into medium-sized pieces.
  2. Vegetables can be chopped as desired. Everyone on this score may have their own ideas.
  3. Load all products into the multicooker.
  4. Close the lid tightly and set the “extinguishing” mode on the panel.

It will take an hour and a half to prepare such a dish. After that, it can be laid out in deep plates and served to the table, sprinkled with juicy broth that was formed during stewing. The stew turns out to be juicy, soft and very aromatic. In this case, no side dish is required.

Pork heart is a little capricious in cooking. Its tough consistency requires a long cooking time, but if enough time has been spent on the process, it will become tender and very tasty. We will talk about recipes for a pork heart in a slow cooker in this article.

We propose to cook a delicious pork heart in a slow cooker in sour cream sauce with vegetables, but here's what we need for such a recipe:

  • pork heart - 400 g;
  • onion - 1 pc.;
  • sour cream - 200 g;
  • semi-sweet red wine - 60 ml;
  • carrots - 1 pc.;
  • vegetable oil - 50 g;
  • water - 0.5 cups;
  • salt, spices - to taste.

Let's analyze the stages of cooking a pork heart in a multicooker:

  1. Wash the pork heart or hearts and cut into pieces. It is better to make small pieces - they will cook faster. We put them in a slow cooker, pour oil and fry in the "Fry" program for 10 minutes.
  2. Add onions and carrots to the heart, chopping them into cubes. Fry it all together until the onions and carrots are tender. Then pour water, close the lid, select the "Stew" program and cook the pork heart in a slow cooker for at least 1 hour.
  3. Trying to see if our heart is soft enough. If so, you can add salt and seasonings to it. At the same stage, pour wine into the dish, add sour cream. We look at the consistency of the sauce - if the sour cream is very thick, you can add water.
  4. Cooking the heart in a slow cooker for another 10 minutes.

Pork heart with tomatoes, carrots and sour cream in a slow cooker

You can stew a pork heart in a slow cooker with any vegetables, for example, in this recipe, tomatoes and a large amount of carrots are used. Carrots tend to give dishes a pleasant sweetish taste, but in order to achieve a delicate consistency, when stewing, we will pour sour cream over the products. Here are the ingredients we will use in this recipe:

  • pork hearts - 800 g;
  • large tomatoes - 3 pcs.;
  • carrots - 3 pcs.;
  • sour cream - 200 g;
  • vegetable oil - 50 ml;
  • salt pepper.

Cooking pork heart with tomatoes and carrots in a slow cooker:

  1. Peel the carrots, grate them, put them in a multicooker dish and pour oil there.
  2. Let's turn on the "Fry" program. Cook the carrots after heating the bowl for 10 minutes.
  3. Boil the tomatoes in boiling water for a few minutes, remove the skin, cut the tomatoes into thin slices or small cubes.
  4. Put the tomatoes in a bowl, salt, season, sugar a little if desired.
  5. Simmer carrots with tomatoes for another 5 minutes.
  6. Wash the hearts and cut them into cubes. Fry them in a separate skillet in oil until golden brown.
  7. Mix sour cream with carrots and tomatoes. Put the pieces of pork hearts there, set the "Baking" mode. Cooking pork hearts in a slow cooker for 1 hour.

Pork heart stewed in beer in a slow cooker

This is a roast of pork hearts, to which we will add pickles and other vegetables, and we will all simmer in beer. To try this unusual recipe, you need to stock up on the following:

  • pork hearts - 1 kg;
  • onions - 1 pc.;
  • pickled cucumbers - 2 pcs.;
  • soy sauce - 1 tablespoon;
  • dark beer - 1 glass;
  • carrots - 1 pc.;
  • garlic - 4 cloves;
  • medium-sized potatoes - 3 pcs.;
  • vegetable oil - 2 tablespoons;
  • bay leaf - 2 pcs.;
  • salt, pepper.

We will make roast pork hearts in a slow cooker in this way:

  1. Wash the hearts, cut them into small cubes, fry in vegetable oil until golden brown, using the "Fry" mode.
  2. Chop the cucumbers and peeled carrots into strips, cut the onion into half rings, throw to the hearts. Salt and pepper, set the Stew program, close the lid and cook the pork hearts in a slow cooker for 20 minutes.
  3. Pour beer into the bowl - it is advisable to first warm it up to a hot state. Cut the potatoes into cubes and put them in the multicooker.
  4. Add garlic, bay leaf, soy sauce... We continue to cook pork hearts in a slow cooker for 40-50 minutes.

Baked pork heart in a slow cooker

You can not stew the pork heart, but bake it in a slow cooker, for which we only need some vegetables and spices. Consider the list of products for the recipe:

  • pork hearts - 2 pcs.;
  • medium carrots - 1 pc.;
  • onion - 1 pc.;
  • garlic - 2 cloves;
  • spicy herbs to taste;
  • salt pepper;
  • vegetable oil - 1 tablespoon

We will bake a pork heart in a slow cooker according to the following instructions:

  1. We will wash and dry the pork hearts. Squeeze the garlic through a press, mix with vegetable oil, salt and pepper. Rub the hearts and let them marinate for about an hour.
  2. Take the foil, sprinkle it a little with vegetable oil. Chop the onion, carrots into slices, lay them in layers on foil.
  3. Put pork hearts on the vegetables, wrap them with foil on top, immerse this envelope in a slow cooker and set the "Baking" program.
  4. Cooking pork heart in a slow cooker for 1 hour.

Pork heart goulash in a slow cooker

Pork hearts, if simmered for a long time in a slow cooker, will make a great juicy goulash. Vegetables and a tomato will complement the dish, but you can choose absolutely any side dish for it. This is what such goulash is made of in a slow cooker:

  • pork hearts - 600-700 g;
  • onion - 1 pc.;
  • tomato paste - 1 tablespoon;
  • garlic - 3 cloves;
  • bay leaf - 1 pc .;
  • carrots - 1 pc.;
  • starch - 1 tsp;
  • sunflower oil - 2 tablespoons;
  • black pepper, paprika, salt.

Let's prepare pork heart goulash in a slow cooker in this way:

  1. Wash the hearts and put them in a saucepan. Put on the stove, after boiling, add salt, season with peppercorns and boil for 1 hour.
  2. After removing the hearts from the broth, let us cool them down so that you can cut them. Then chop it into strips.
  3. Peel the onions, carrots and chop into slices. In 2 tbsp. vegetable oil in a slow cooker, fry them until tender.
  4. Let's check when the vegetables are soft and golden, and then add the boiled hearts. Cooking pork hearts in a slow cooker for another 5 minutes.
  5. Now add the tomato paste and pour boiling water in such an amount that it was enough to completely cover the ingredients.
  6. We simmer pork hearts in a slow cooker for another 15 minutes, at the same time adding black pepper, paprika and the right amount salt, as well as adding bay leaves.
  7. We dilute the starch with a small amount of cold water, pour it into a slow cooker and stir the sauce, waiting for it to thicken.
  8. At the end, add finely chopped garlic and turn off the multicooker.

Stewed pork heart with mushrooms in a slow cooker

Pork heart stewed in a slow cooker with mushrooms, tomatoes and sour cream - valuable source proteins, and just a delicious dish. In it we will use the following components:

  • pork heart - 1 pc .;
  • mushrooms - 200 g;
  • large tomato - 1 pc.;
  • large onion - 1 pc.;
  • sour cream - 3 tablespoons;
  • parsley to taste;
  • vegetable oil - 30 g;
  • salt, sugar - to taste.

We will stew a pork heart with mushrooms in a slow cooker like this:

  1. Wash the heart and boil it on the stove in salted water for 1 hour. Then cool and cut into small cubes or strips, put in a slow cooker, pour oil.
  2. Select the "Fry" program and fry the product until golden brown.
  3. Peel the onion, add to the heart, fry until soft.
  4. Wash and chop the mushrooms into slices and put them in the bowl too. Simmer mushrooms with onions and heart until the juice boils away.
  5. Scald the tomato, remove the film from it, cut the pulp and throw it into the slow cooker to the pork heart. Salt, add 1/3 tsp. sugar, wait until the tomato pulp becomes softer, add sour cream to the dish.
  6. Stew the heart in tomato and sour cream for 10-15 minutes.
  7. Throw in the herbs and turn off the multicooker.

Baked pork heart with potatoes and eggplants in a slow cooker

Pork hearts can be cooked in a slow cooker along with a vegetable side dish. It will be delicious and juicy, and most importantly, nutritious and vitamin dish... Here are the ingredients you need to make it:

  • pork hearts - 2 pcs.;
  • medium-sized potatoes - 5 pcs.;
  • small carrots - 1 pc.;
  • large onion - 1 pc.;
  • eggplant - 2 pcs.;
  • bell pepper - 1 pc.;
  • garlic - 3 cloves;
  • bay leaf - 2 pcs.;
  • ketchup - 100 g;
  • vegetable oil - 4 tablespoons;
  • salt, pepper, curry, coriander - to taste;
  • greens to taste.

Let's start cooking a pork heart in a slow cooker:

  1. Wash the hearts, cut them into cubes, put them in a slow cooker and pour in vegetable oil. We fry hearts until golden brown in the "Fry" program.
  2. While one product is being prepared, let's peel and cut vegetables. Peel the eggplants and chop them into cubes. Potatoes, onions and carrots should also be cut into cubes, and peppers - into strips.
  3. Put layers of vegetables on top of the fried hearts: onions, carrots, potatoes, eggplants and peppers. Sprinkle the layers with salt. Sprinkle the seasonings on top, also throw in the bay leaf and chopped garlic.
  4. Stir the ketchup in a glass of hot water, pour it into a slow cooker. Let's throw the greens at once, close the lid.
  5. Turn on the "Baking" mode and cook pork hearts in a slow cooker for 60-70 minutes.

Pork heart in a slow cooker. Video

How often do you cook dishes from a pig's heart? Not everyone will answer this question in the affirmative, but this product deserves a place in the list of ingredients used, because it is useful due to its low fat content and a large amount of protein and vitamins. Readers of "Popularly About Health" will be interested to learn about cooking pork hearts in a slow cooker. We bring to your attention the recipes for different dishes. We will consider a meatball recipe for baby food, goulash and casseroles. All of these dishes are dietary, so if you keep fit and take care of your health, take note of them.

Pork Heart Recipes

Pork heart meatballs in a slow cooker

Ingredients: pork heart - 2; boiled rice - 100 g; bulbs - 2; carrots - 2; garlic if desired; egg - 1; tomato paste - 20 g; low-fat sour cream - 2 tbsp. l .; flour (to thicken the gravy); salt, spices.

Cooking the heart. Pork Hearts you need to wash, cleanse of fatty formations, hymen, blood vessels. We cut them into fractions, pass through a meat grinder. Mix boiled rice (cooled) with minced meat, add an egg, salt and pepper. Knead the minced meat with your hands, it should become viscous. If you get it a little thin, add quite a bit of semolina (spoon) and stir again.

Cooking the gravy sauce. Chop the onions and carrots, fry the vegetables, sending them to the bowl of your multicooker, in the baking mode, so that the onions acquire a golden hue. Then add tomato paste and sour cream, pour in half a liter of water and simmer for 5 minutes. Season with salt to taste, add spices. When the liquid boils, add flour, we begin to form meatballs with wet hands. Meat balls dip in boiling gravy so that they do not stick together. When all the meatballs are in the bowl, close the “miracle pot” lid and change the mode to “Stew”. In a multicooker, cooking will take another 1 hour.

Children will appreciate this dish; you can serve pork heart meatballs with any side dish.

Cooking, goulash recipe

Another healthy and tasty offal dish, which is definitely worth taking note of for people who want to lose weight, it is low in calories and very tasty.

Ingredients: pork heart - 1 kg; onion - 2; carrots - 2; tomatoes - 4; tomato paste - 1 tbsp l .; flour - 1 tbsp. l .; salt, coriander (ground), pepper, bay leaf, oil for frying.

Rinse the pork heart, clean it, remove the vessels, cook in a multicooker in the appropriate mode for 40 minutes, salting the water. After cooking, pour the broth into a free bowl, we will use it when stewing. Cut the heart into strips. We clean and chop carrots and onions in any way. Put the tomatoes in boiling water for a minute, after which we send them to cold water... This makes it easier to remove the skin from them. Rub the tomato pulp on a grater. We send sliced ​​vegetables to sauté in oil right in the multicooker bowl. To do this, activate the baking mode, and on some models - frying. Then add tomato pulp and paste, salt and spices to the bowl, add flour and mix the food. Put the heart into a bowl and pour 2 cups of broth. We close the lid, cook for 1 hour in the "Quenching" mode. If you like sour cream goulash, add along with tomato paste a couple of tablespoons of fermented milk product.

Casserole with potatoes and eggplant

Ingredients: pork heart - 500 g (one large); onion - 2 heads; eggplant - 1 large; carrots - 2; potatoes - 4 pcs.; cheese - 100 g; eggs - 2; sour cream - 100 ml; ketchup - 2 tbsp. l .; garlic - 2 cloves; salt, ground pepper.

Cut the heart into strips, send them to fry in a multicooker bowl ("Baking" mode). When the meat is browned, season with salt and pepper. Now let's peel the vegetables. Chop the potatoes thinly, finely chop the onions and carrots. Cut the eggplants into cubes, after removing the skin so that they do not taste bitter. Pass the garlic through a press. Put onions, carrots, then potatoes right on the hearts, sliced ​​eggplant on top. All layers must be salted.

Let's prepare the fill. To do this, simply combine eggs, sour cream and ketchup with spices, add grated cheese, garlic here, mix. We make small depressions in the layers and pour the egg-sour cream mass into them. It is important that it penetrates well inside, almost to the very bottom of the bowl. In principle, you can coat each layer of the casserole if you prefer. While cooking, the cheese will melt and the sour cream will run thin, making the potatoes better baked. Now close the lid. We continue to cook the casserole in the same mode for an hour.

Important! The finished dish should not be removed from the multicooker immediately; you need to wait a little until the casserole has cooled down to a warm state. When hot, it will fall apart, as the cheese is very soft and will not be able to hold the ingredients. But when the cheese cools down a little, all the components grab together, then it will be possible to remove our dish from the bowl using a steamer stand.

As you can see, in a multicooker from the heart you can cook the most different dishes, and this is not difficult. This household appliance easily transforms the dense structure of a pig's heart into a tender and soft, keeping all of it beneficial features... In the same way, you can stew a heart with potatoes, bake with pasta or directly in foil in a multicooker. It’s very simple. Do not neglect this offal, but include it on the menu to be healthy. Well, I have already given recipes for a multicooker for you.

The pork heart does not often figure in the preparation of dishes, which is absolutely in vain. This product can be added to a variety of boiled varieties, stewed and served as a main dish. I propose to try to cook a rather unusual, tasty, and most importantly uncomplicated dish of the most simple ingredients- This stewed pork heart with vegetables in a slow cooker... The recipe itself is not time consuming and does not take too long. The main thing is to boil the pork heart in advance. I cooked a pork heart in a slow cooker Delfa DMC - 02. Power 700 watts.

Ingredients:

  • boiled pork heart - 500 g
  • onion - 1 piece
  • carrots - 1 pc
  • pickled cucumbers - 2-3 pieces

How to cook a pork heart in a slow cooker:

So, first you need to boil the heart. Many people, as I know, soak it for three hours, then boil it for 2 hours and soak it again. I absolutely do not know why all these procedures are necessary, I just wash it, put it in the multicooker bowl, fill it with cold water, set the “soup” mode for 1.5 hours and that's it. After the expiration of time, it must be removed and cooled.

Whether to add oil or not is your choice. I, in general, love the multicooker most of all precisely because it can be cooked in it without oil. It always turns out tasty and less high in calories.

I draw your attention to the fact that you do not need to salt, as we will add pickles later.

When the onions and carrots are slightly browned, add the boiled heart pre-cut into small pieces, add a little pickle from the cucumbers and set the "stewing" mode for 20 minutes.

Meanwhile, cut into thin strips.

5 minutes before the end of cooking, add the chopped cucumbers to the dish and pepper to taste.