How to make apple sissy puree. Applesauce with condensed milk for the winter - a recipe

Wash the apples.

Trim broken areas, peel and core. Cut the prepared apples into equal-sized slices.

Transfer the apples to a saucepan for the puree. Sprinkle sugar over the wedges, add water to the apples and stir.

Put a saucepan with apples over low heat and cook, stirring constantly. Make sure that the apples do not burn. If necessary, you can add some more water.
When the slices are practically boiled (the duration of cooking depends on the type of apples - from 15 to 40 minutes), turn off the heat and let the apples cool.

Grind the apple mass through a sieve or punch with an immersion blender.

Put the resulting applesauce on fire and boil, stirring occasionally, until boiling over low heat. Then add the cream to the applesauce and cook, stirring occasionally, for 2-3 minutes from the moment it boils.

Then put the finished applesauce with cream in clean jars, washed with soda, and roll up with boiled lids. Turn the jars of puree upside down and wrap until cool.

In winter, such a jar of applesauce with cream is eaten with pleasure by all members of our family, because it is delicious and healthy! The output is about 700 milliliters of finished puree. Such a blank is stored in an apartment without a cellar. I highly recommend preparing the "Nezhenka" applesauce for the winter using this recipe! Pleasant blanks to you, hostesses!

Delicate, incredibly tasty applesauce at home is easy to prepare! Take advantage of the recipe ideas in our selection.

The kids love applesauce so much. And how many vitamins it contains! Stock up on this wonderful dish for the winter.

• Apples 1 kg
• Lemon 1 pc
• Sugar 3 tsp

For cooking we need: apples, sugar and lemon.

Peel and peel the apples and cut into slices.

Cut the lemon in half and squeeze out the juice.

Place apples, sugar, lemon juice and pour 2 tablespoons of water. Cook over medium heat for 15-20 minutes.

Pasteurize the cans.

Grind the cooked blocks in mashed potatoes with a blender. Boil the applesauce again.

Fill the puree jars and close the lids. Place the jars with the lid down for 5 minutes, then place them in their normal position.

Recipe 2, step by step: tender homemade applesauce

It is best to use for mashed apples of summer varieties, with a juicy and soft pulp.

Before you start cooking, I would like to note that the proportions of apples and sugar can vary significantly depending on the sweetness of the apples. For sour apples, the amount of sugar can be increased, well, but if you like sour apples, then use sweet apples, then take less sugar.

• Apples - 2 kg.
• Granulated sugar - 200 gr.
• Water - 100 ml.

Wash the apples. I do not remove the skin from them, since in the process of mashing with a blender, it is completely ground. Each apple must be cut in half. Remove the center with a knife, and then cut into thin slices. Remember that the thinner they are cut, the less the mashed potatoes will cook.

Cover the sliced ​​apples with granulated sugar. Stir.

It remains to wait until they let the juice out. From my own experience, I can say that this can take from one to 2 hours of time.

After this time, transfer the apples to a saucepan. Pour in water. I add water specifically so that the apples do not burn to the bottom during cooking.

Simmer over low heat for about 1 hour, stirring occasionally with a spatula or spoon. As soon as you see that the apples are boiled, but the skins are still visible, you can assume that the mashed potatoes are ready. Turn off the heat and let the puree cool. Grind the cooled apple puree with an immersion blender until smooth.

Put the mashed potatoes to boil again, and in the meantime, sterilize half-liter jars and metal lids. Spoon the puree into clean jars. Cover and roll up. Jars with delicious delicacy I recommend turning it over and wrapping it until it cools.

For long-term storage, it is advisable to take them out to a cold and dark room. Winter is coming, that's when it will become a real find - you can spread it on a bun and bake some kind of cake.

Recipe 3: applesauce with condensed milk Nezhenka (with photo)

Applesauce is loved not only by children, but also by adults - it is really unusually tasty and healthy delicacy... And if it is also cooked at home, it turns out to be a fabulous treat. But today's recipe will definitely surprise you with the result - the Sissy apple puree fully justifies its name: it is very delicate dessert that just melts in your mouth.

This homemade apple puree contains sweetened condensed milk, thanks to which the finished dish has an amazing creamy taste, a pleasant silky texture and a delicate fruity aroma. It can be eaten just like a dessert, used as an addition to pancakes or pancakes, and even layered cake layers.

• apple - 3 kg
• condensed milk - 1 can
• water - 1 glass
• sugar - 0.5 cups

To prepare a delicate and very tasty applesauce, take apples, condensed milk, granulated sugar and water. Apples are suitable for absolutely any kind, even if not ideal: crumpled, soft ... The main thing is not to be rotten. By the way, I advise using apples that are sweet and sour or even sour so that the finished applesauce is not too sweet. 3 kilograms is already peeled.

We take large-volume dishes with thick walls (a cauldron is best). Wash the apples, peel them off and remove the seed pods. All substandard places are mercilessly cut out. Grind the pulp into small pieces. Pour a glass of water to the apples, cover the dishes with a lid and simmer everything over medium heat until the fruit slices soften. Depending on the variety of apples, this will take 20-25 minutes after boiling. If your apples are dryish (that is, not too juicy), feel free to pour more water so that the fruits do not burn.

When the apple slices begin to disintegrate, add sugar, mix everything well, cover again and simmer the fruit over medium heat until completely softened. About 15 minutes more. Just do not forget to stir the contents of the pan a couple of times so that the apples do not stick to the bottom.

When the fruit slices are almost completely boiled, punch the apple mass with an immersion blender. If you do not have one, you can grind the apples with a pusher for mashed potatoes, but in this case it will not be possible to achieve 100% smoothness and uniformity.

Finally our secret ingredient- sweetened condensed milk. Pour it into the applesauce and mix well.

Actually, that's all - the recipe for Sissy's applesauce is very simple and straightforward. It remains to decompose the finished delicacy in sterile jars - I got about 2.5 liters. Personally, it is most convenient for me to sterilize jars in microwave oven... To do this, you need to wash them in a soda solution, rinse and pour about 100 milliliters into each cold water... Steam in the microwave at the highest power for 5-7 minutes each (for 0.5-1 liter cans). Just boil the lids for about five minutes. My baby is very fond of fruit puree, but for some reason certainly in small portioned jars (from the store puree) - they say that it tastes better for them.

We tightly close the jars with pre-prepared lids, cool them with the bottoms up and store in a dry, dark, preferably cool place - a basement or cellar. If you have enough space in the refrigerator, store it there. At room temperature I don’t store such applesauce, so I can’t vouch for the result.

Apples puree Nezhenka 100% justifies its name: it is unusually tender, smooth, moderately sweet. The mother-in-law, by the way, said that she had never tasted anything like this in her life - what a delicious and aromatic applesauce.

Recipe 4: homemade applesauce with pear

• 0.5 kilograms of pears (pears should be used from ripe varieties and so that they are sweet),
• 0.5 kilograms of apples (any variety can be used),
• 0.5 kilograms of sugar.

Wash the pears and apples, and then peel them.

Cut the fruit into small pieces. Place the sliced ​​apples and pears in a bowl.

Add granulated sugar and some water.

Put a bowl of fruit and sugar on the fire, and, stirring constantly, bring to a boil.

Then we reduce the fire and boil the fruit for 30 minutes.

Then puree the ingredients with a blender.

And once again we will put it on fire for 30 minutes.

Ready apple pear puree put slowly in jars. We will tighten them with lids for the winter.

Recipe 5: applesauce with orange in a slow cooker

• Apples 300 g
• Oranges 300 g
• Sugar 400 g

Peel the fruits, put in a separate container, cover with sugar and leave for 2-3 hours. Put all the ingredients in a multicooker bowl. Close the lid, use the Program selection button to set the EXTINGUISHING program, use the Cooking time button to set 1 hour. Press the Start button, cook until the end of the program.

Tip: If desired, oranges can be replaced with grapefruits or tangerines.

Recipe 6: mashed apples and pears with lemon (step by step)

Homemade applesauce will be a wonderful winter treat not only for children, but also for adults. This puree can be used as a filling for homemade pies and pies, or as a base for juice. Typically 100% applesauce is very thick. In order for it to obtain the desired consistency, add their pear puree. Pear juicier than apples a, so the added pear juice will dilute the applesauce a little and make it softer and more tender. The ratio of apples and pears is determined individually, according to taste. Proportionally, the number of pears should be the same as the number of apples.

• Apples 2 kg
• Pears 2 kg
• Lemon 1 pc.
• Sugar 4 Glass

Rinse the apples, peel them. Grind in a blender. Squeeze the resulting puree, drain the juice into a separate bowl.

Rinse pears, peel, also grind in a blender and squeeze the juice. Mix apple and pear juices. Also mix apple and pear puree, add lemon juice, stir. Pour in sugar and dilute with a mixture of juices, which was obtained by squeezing. Put the pan on the fire, bring to a boil, stirring gently.

Sterilize the jars, boil the lids. Divide the puree into the jars.

Cover the jars and put on water bath for 20 minutes.

After 20 minutes, remove the cans, roll up the lids with a seaming machine. Leave to cool at room temperature. Store in a cool place. Bon Appetit!

Recipe 7: How to Make Sugar-Free Applesauce

• apples - 3 kg;
• water - 300 grams

Thoroughly mine, I immediately discard the spoiled ones.

I cut the apples into slices, remove the middle. I don't peel the apples. I put the slices in a saucepan (I have a three-liter one). I add 300 grams of water (or even better - apple juice) and bring to a boil over low heat.

Apples, when heated, give off juice, usually it covers all the apples, and they are cooked in own juice... If the juice has not covered all the apples, after boiling, you need to gently mix them so that everything is evenly boiled. Cook the apples until soft, after boiling it will take about five minutes (depending on the variety and ripeness of the apples). The juice is completely absorbed into the apples, no free liquid remains in the pan.

After boiling, the apples become soft. We rub them through a sieve. If you have a food processor with a puree function, it will take one to two minutes.

We get this tender puree honey-colored, by appearance and the taste is the same puree that we usually buy for small children.

The peel remains on the sieve, I throw it away.

Put the mashed potatoes in a saucepan, cover with a lid, bring to a boil, boil for one minute. I take it off the heat, pour it hot into sterilized jars and roll it up.

Hi Hi! In the apple harvest season, the question of how to prepare these fruits for future use becomes relevant. The most popular blanks are:, or all kinds of compotes. Culinary experts are more experienced in making the real fruit out of the fruit. But few process fruit in puree, but in vain. After all, the dessert turns out to be very tasty and healthy.

Applesauce is usually prepared according to one scheme, and classic version assumes a brew without any additives. This, in turn, is good because the product can be used in baby food and used as complementary food for babies. Usually, the treat has a sweet and sour taste and has a pronounced fruit aroma.

If you are basically going to make treats for the kids, then I recommend using jars from baby food, very comfortably!

You can take all the recipes as a basis, they are proven and 100% high quality. And in order to diversify the taste of the dessert, instead of sugar, you can add berries, other fruits, cream and condensed milk, as well as ground cinnamon.

Just want to note one important point. The less will be heat treatment fruits, the more vitamins will be retained in the fruit. Therefore, to reduce the heat treatment of apples, it is advisable to cut as little as possible.

Ingredients:

• Apples -1 kg;
• Sugar - 150 gr.;
• Water - 200 ml.

If you have very sweet fruits, then add a lot less sugar.

Cooking method:

1. Rinse the fruit well and remove the peel. Then cut the fruit in half and cut the core, and cut the apples themselves into large cubes. Transfer them to a saucepan.

2. Fill the pieces with water and place the pot on the stove. Bring the mixture to a boil, then reduce the heat and cook the contents for 20 minutes, stirring occasionally.

3. After cooking, cool the fruit. And then grind them with a blender or rub through a sieve.

4. Add sugar to the puree consistency and stir. Put it back on the fire and bring the treat to a boil.

Sugar can be substituted for honey.

5. As soon as the treat boils, turn off the heat and pour into sterilized jars. Cork the blanks tightly, cool and store in a cool and dark place.

Apple puree "Nezhenka" with condensed milk

Many people think that once we will cook homogeneous mass, then any fruit will do, even those that are already starting to rot. They say we will cut off all the bad places and there will be norms. In fact, this is not the case, and such fruits cannot be used in cooking. Otherwise, you will spoil the whole taste.

Therefore, if you want to get a real treat, then in no case cut everything. And take advantage of the following technology. Condensed milk will make the delicacy truly magical and tender.

Ingredients:

• Apples - 2 kg;
• Condensed milk - 100 ml;
• Water - 400 ml.

If you have store-bought fruits, be sure to peel them off. Since they are very often treated and waxed.

Cooking method:

1. Wash the fruits, cut out the core, peel and remove the dented areas. Cut into wedges and place in a saucepan.

You can choose any variety of apples for making mashed potatoes.

2. Now add water.

3. Bring everything to a boil, reduce heat and boil the contents until the fruit softens. Remember to stir the fruit.

4. Then lower the blender and chop the apples. Add condensed milk, put the pan on fire. Bring to a boil again and simmer for a few minutes.

5. Now put the dessert in clean and warm jars, close with sterile lids.

A simple sugar-free apple puree recipe for kids

If you are going to prepare a treat for small children and give to babies, then choose varieties only green and yellow apples... Since red fruits can cause allergies. Naturally, it is not recommended to add sugar either.

Ingredients:

• Apples - 3 kg;
• Water - 300 ml.

Cooking method:

1. Thoroughly wash and sort the fruit.

2. Core the fruit and cut it into wedges. Then place the pieces into a saucepan. Pour apples with water and put on low heat. Bring the mixture to a boil.

During the heating process, the fruit should release juice, which should cover all the pieces. If the fruits are not all covered with juice, then after boiling, stir the contents so that the juice is evenly distributed.

3. After boiling, boil the contents for 5-7 minutes until the fruits are soft. Then cool them and grind them through a sieve or using a food processor.

4. You should have a delicate puree.

5. Next, transfer the dessert to a saucepan and cover with a lid. Bring to a boil and boil for 1 minute. Then remove from heat and transfer immediately to sterilized jars. Roll up the glass and cool. Place in storage.

How to make mashed potatoes at home without condensed milk

Now I want to offer you a method of cooking only with water and sugar, as well as a step-by-step explanation of the correct sterilization. Such a dessert will definitely last until winter, or even longer.

By the way, in order for the puree to have a pleasant and not dark color, sprinkle the cut fruits with lemon juice.

Cooking applesauce for the winter in a slow cooker

In fact, cooking a treat is a pleasure. However, pay your attention to the fact that during the cooking process it can "spit", so do not burn yourself. Or toss the whole thing in a multicooker. Moreover, the following recipe will tell you everything in detail on this issue.

Ingredients:

• Apples - 2 kg;
• Water - 1 glass.

Cooking method:

1. First wash the fruits, remove the peel, seeds and stalks.

2. Then cut the fruit into freeform wedges.

3. Pour clean water into the multicooker bowl. Turn on the device for heating and wait for the appearance of bubbles. When the water boils, transfer the prepared slices into it.

4. Now put on the "Stew" mode and cook the fruits until they soften, stirring occasionally. Cooking time varies from 25 minutes to 40, depending on the apple variety.

5. After cooking, leave the fruit to cool and then puree with a blender. Also, at this stage, if desired, you can add sugar or cinnamon.

6. Now stir the mixture thoroughly so that it is perfectly homogeneous.

7. Prepare the jars: rinse and sterilize.

9. Close the blanks with clean lids, wrap with a blanket and leave to cool completely. And then put it in the pantry for storage.

Video on how to make apple puree without sterilization

Many people ask the question, is it possible to prepare a dessert without going through sterilization? And how long such a blank will be stored. The answer is simple: you can do it for a long time. After all, we will simply simplify the sterilization process and will not boil filled jars, but only cover them with a towel. While the glass is cooling, the delicacy is just sterilized. This will ensure good storage in the future.

Applesauce with cream for baby

For older children, and for adults too, I suggest following recipe... It is no different from the previous options, only for tenderness and aroma, we will add cream. It turns out insanely delicious.

Ingredients:

• Apples - 2 kg;
• Cream 30-35% - 200 ml;
• Water - 100 ml;
• Sugar - 150 grams.

Cooking method:

1. Wash the fruit, peel it. Core and cut into pieces.

2. Then transfer them to a saucepan and cover with water. Put on fire and cover. Cook the fruits over low heat, stirring the treat periodically. Cooking time is approximately 30-40 minutes.

3. When the dessert has softened, immerse a blender in a saucepan and chop the softened apples. Add sugar and put on low heat again, bring to a boil.

Stir the treat constantly at this stage so that nothing burns.

5. Pour the hot treat into sterilized jars, roll up the lids and turn upside down. Cover with a blanket and cool.

Apples and pears puree according to the simplest recipe for the winter

Do not forget that the dessert can not only be drunk with tea, spread on bread, but also used as a filling for pies or even as a base for juice.

Note that mashed potatoes usually have a fairly thick consistency. Therefore, if you want to get a more liquid version, then add another pear to the composition. It is much juicier than apples, so the dessert will be softer and more tender.

Ingredients:

• Apples - 2 kg;
• Pears - 2 kg;
• Lemon - 1 pc.;
• Sugar - 4 cups.

Cooking method:

1. Wash and peel the apples. Grind them in a blender, and squeeze the resulting puree, and pour the juice into a separate bowl.

2. Do the same with pears: wash, peel, chop and squeeze. Mix juice with apple cider.

Combine the apple and pear puree, add the juice of the squeezed lemon, stir and add sugar. And then pour in the juice, which was obtained by squeezing the fruit.

3. Put the mixture on fire and bring to a boil, stirring occasionally. Sterilize the jars and boil the lids. After boiling, immediately place the dessert in prepared containers.

4. Cover the jars with lids and place in a water bath for 20 minutes.

5. After 20 minutes, carefully remove the cans and roll them up. Cool the workpieces and put them in storage.

I think it's time to finish for today. Hope this light home preparation will be popular in your home and will please all your guests.

If you have any questions, do not hesitate and write in the comments, we will discuss it together. And also do not forget to share the post in social networks, I would appreciate that)!

I, because of my age, do not remember, but my mother told me that at my tender age she fed me delicious apple and cream puree called "Sissy". I was very picky about food, but I ate this puree. And just recently I came across interesting recipe a simple preparation with the same name - only condensed milk is added to the apples instead of cream. I was just treated to two buckets of fragrant apples, so I prepared this puree in several steps, and just to eat, and for the winter - the children are delighted, and so am I, this is really very tasty and very simple.

Ingredients

• 5 kg of apples
• 250 g of condensed milk (for this recipe you need exactly "Condensed milk" - "condensed milk" with the addition of vegetable fats can curl or stratify, and thus spoil the whole product)
• 1/2 tbsp. Sahara
• 1/2 tbsp. water.

Cooking time: 40 minutes

Servings: about three 0.5 liter cans come out of the specified number of ingredients

Preparation:

1. Prepare the required ingredients.

2. Peel the apples, remove the centers and chop.

3. Pour apples with water and put on fire.

4. Boil apples until soft (10 minutes).

5. While the apples are boiling, sterilize the jars and lids.

6. Grind the apples into a smooth puree using a blender.

7. Add sugar and condensed milk, simmer for another 5 minutes (make sure that the puree does not burn. I cook it in a thick-walled saucepan).

8. Arrange the ready-made hot puree in the jars, cover the lids and sterilize in boiling water for another 15 minutes. It is possible without sterilization, but I cooked with condensed milk for the first time, so I insured myself).

9. Roll up the jars, turn over and leave the puree to cool. Store under normal conditions in a dark place. Bon Appetit!

For this home recipe workpieces are suitable for apples of any kind and in any external condition, because the peel and defects will be removed during the cooking process. Applesauce with a delicate texture and creamy taste condensed milk will delight adults and children.

Apple puree with condensed milk is prepared without sterilization, which will delight busy hostesses. A detailed proven recipe with step-by-step photos makes my story simpler and more descriptive.

For cooking we need:

apples - 1-1.5 kg (depending on their size and condition);

sugar - 0.5 kg;

condensed milk - 150 gr.

How to make mashed apples with condensed milk for the winter

We begin to make the workpiece by washing the apples, peeling the skin, removing the tails and core, and cutting into small pieces.

Cover the apple pieces with sugar and leave until they give off juice. This will take approximately 2-3 hours.

After that, you need to send the apples in syrup to the fire and cook until the pieces are soft (about 5-10 minutes).

Set aside the workpieces from the heat to cool down so that you can beat them with a submerged blender. If you have a blender with a metal stem, you can puree without even removing it from the heat.

Puree the warm cooked mass with a blender until smooth.

Add condensed milk to applesauce.

Stir with a wooden spatula or spoon.

Put on fire and cook with constant stirring for about 10 minutes.

Pour the apple puree into the jars. Roll up with a special key.

Turn the jars over and leave until they cool completely. After that, you can send them for storage.

Delicious homemade applesauce with condensed milk rolled up for the winter, in the future, you can simply use it as a dessert, filling for strudel or other baked goods. It has a magical creamy note that is very popular with children and all those with a sweet tooth.