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Redmond multicooker pea puree recipe. Peas in a slow cooker: a recipe


And again, good afternoon, dear cooks! Today I will tell you how to make pea porridge correctly in a slow cooker.

I bet pea porridge rarely appears on your table. And I want to say, completely in vain. Not only is it inexpensive and nutritious, it's also delicious.

Prepare the following ingredients for this dish:

  • 350 grams of minced meat;
  • 2 cups peas
  • 4 glasses of water;
  • 2 onions;
  • 60-75 grams butter;
  • salt and seasonings.

Then turn on the multicooker in the "fry" or "bake" mode. Cut the onion into cubes. Then pour oil into a bowl and put onions, simmer until transparent.

Then add the minced meat. It should be extinguished evenly.
Pour peas, spices, salt, water into the bowl and turn on the "porridge" mode. When finished, add a piece of butter to the mixture.

During the preparation of minced meat, you can add a spoonful of tomato paste.

Peas and pumpkin

You can add not only carrots to pea porridge, but also pumpkin.

Prepare the following foods in advance:

  • a glass of peas;
  • 1 onion;
  • 300 grams of pumpkin;
  • 2 cloves of garlic;
  • 3 tablespoons of butter;
  • salt.

Here are the main steps in a recipe:

  1. Keep the peas in cold water for several hours. Then put it in a multicooker.
  2. Pour in 2.5 cups of water and turn on the simmering mode. Season with salt at the end of cooking.
  3. Chop the pumpkin and onion, and finely chop the garlic.
  4. Melt butter in a skillet. Fry the onions and then add the small pumpkin cubes. Put in the garlic and turn off the stove.
  5. Transfer the fried mixture to a slow cooker and mix with the pea porridge.

Sausage recipe


You can cook tasty dish from simple ingredients.

Prepare:

  • a glass of peas;
  • 2.5 glasses of hot water;
  • 1 yolk;
  • 30 grams of butter;
  • 200 grams of sausage;
  • 1 carrot and 1 onion;
  • some sunflower oil.

Consider how to cook a dish step by step:

  1. Soak the peas for an hour for an hour.
  2. Put the oil in the multicooker bowl, and then the swollen grains. Pour boiling water over and turn on the "extinguishing" option.
  3. Put a frying pan with oil on the stove and put onions there, and after 5 minutes, carrots.
  4. Cut the sausage into cubes and fry in a pan for 5 minutes.
  5. When the peas are boiled, season with salt and pepper and add the chopped mint.
  6. Then add to the peas egg yolk and contents from the pan.

Unfamiliar foods can be delicious when cooked properly. Do you like pea dishes, write in the comments.

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Goodbye, dear lovers of culinary novelties!

In terms of satiety and nutritional value, peas are not inferior to potatoes, but for some reason recently they have been undeservedly forgotten. Perhaps due to the fact that peas are cooked on the stove for a very long time. This tires many housewives, but with a multicooker, the process of cooking any dish is simplified. We offer to cook peas in a slow cooker.

Every housewife knows how long peas take to cook. First, you need to soak it, then cook for a long time, make sure that the water does not boil away. Nobody will like spending a lot of time on cooking, so it's easier to cook peas in a slow cooker. Although legumes take longer to cook, this process does not seem so tedious in a multicooker.

Tips for beginners:

  • not every pea should be soaked. Soaked peas will cook much faster, but only they will be whole and not boiled. And the one that was not soaked, on the contrary - although it takes longer to cook, it immediately turns out to be a soft pea puree;
  • if you decide to start boiling peas by soaking in water, then add a little soda powder to the water;
  • soaked peas must be thoroughly rinsed before cooking;
  • each type of peas is cooked differently: for example, green peas will not disintegrate during cooking, but yellow ones, on the contrary, will turn into mashed potatoes;
  • after the dish is ready, it is necessary to leave it in the multicooker for a while on heating. Enough 15 minutes. This applies to cereals with peas and with the addition of vegetables, mushrooms or meat;
  • oil will enrich the taste of the finished dish.

Cooking ingredients:

  • small peas - 1 glass;
  • water - 2 glasses (slightly less);
  • butter - 1 tsp;
  • salt as needed.
  1. Rinse the peas thoroughly, put them in the multicooker bowl, immediately add the butter and pour in the water.
  2. There is no need to stir, but if you cannot do without salt, add half or a little less, a teaspoon of fine salt.
  3. Set the Stew program, the cooking time for this dish is 2 hours or 2.5 hours. Set the timer for this time. If you want the pea porridge to turn out not dense, but liquid, then you need to add a little more water.
  4. After the timer signal, the porridge should be left to “rest” for 15 minutes under a closed lid, in the “Warm-up” mode.
  5. This pea porridge is suitable as a side dish for any dish. Peas go well not only with meat, but also with vegetables and even fish.

Bon Appetit! And do not forget that peas are very useful for our body, they contain a lot of vegetable protein, trace elements, vitamin A.

Peas in a slow cooker. Boil porridge in water

In any business you need the right approach, and even cook a simple pea porridge- too. Therefore, we adhere to the rules and then we will get an excellent result.

What products will be needed for this dish:

  • peas - 1 glass;
  • plain water - 2.5 cups;
  • oil and salt to taste.

Cooking principle:

  1. This time we will cook the cereals with soaking. First, you need to sort it out, remove the spoiled kernels, rinse thoroughly.
  2. The next step is to fill it with water. For 1 part legumes, take 3 parts water.
  3. Leave the peas in the water for 4 hours. You do not need to put in the refrigerator.
  4. After 4 hours, drain the water and rinse the legumes thoroughly.
  5. Now you can start cooking. Pour the beans into the bowl of the appliance, pour in water (only fresh!), Add butter as desired. You need to cook peas in a slow cooker for 2 hours.
  6. It is advisable to salt the water not immediately, but at the end, then the peas will cook faster.
  7. By the way, if you want to speed up the process and spend only 20-30 minutes on cooking peas in a multicooker, try adding a pinch of soda.
  8. And if you need to get a crumbly, boiled pea porridge, then after the water boils, you need to open the lid without turning off the program and add half a glass of water (do not heat the water, take cold water). The peas will be boiled and cook a little faster.
  9. Remember that if you take crushed or split peas, then they will cook faster, and if you take whole legumes, then you need to cook longer.
  10. After the signal from the device, flip the lid, stir the contents of the multicooker, check the peas for readiness. Turn off the device, close the lid, the porridge will "rest" a little. Then it can be served as a side dish. Bon Appetit!

Peas in a slow cooker with onions

Interestingly, just one ingredient can enrich a simple dish. And today we will teach you how to cook delicious porridge with onion.

What you need to buy:

  • peas - 1 glass;
  • oil - 70 g;
  • onion - 1 pc.;
  • sunflower oil - 2 tablespoons;
  • salt and spices - as needed;
  • water - 400 ml.

Cooking procedure:

  1. Let's start with onions: peel, chop.
  2. In the bowl of the appliance, we need to fry the onion and pour it until a beautiful golden hue (“Fry” program). Just try not to miss this moment, it is better not to hold it a little than to spoil it.
  3. Peas must first be washed (or soaked), put in a slow cooker.
  4. Pour in 2 cups of water, turn on the "Extinguishing" mode. The timer must be set to 2 hours.
  5. Half an hour before the signal, you must add salt and half a serving of butter.
  6. The remaining oil will enrich the finished meal immediately before serving. Bon Appetit!

Peas in a slow cooker with vegetables

Intense taste, high nutritional value- these are the main advantages of this simple dish... Let's cook peas with vegetables, in addition to the above properties, the dish will turn out to be very bright. You can cook it both in summer from fresh vegetables, and in cold weather - from frozen.

Cooking products:

  • carrots, onions - 2 pcs.;
  • peas - 1 glass;
  • sweet bell pepper- 1 PC.;
  • tomatoes - 4 pcs.;
  • water - 2 glasses;
  • greens: dill and parsley - 2 sprigs each;
  • salt - as needed;
  • vegetable oil - 2 tablespoons

Cooking peas in a slow cooker like this:

  1. First you need to soak the peas. To do this, you need to sort it out, fill it cold water leave for at least 5 hours.
  2. We start cooking with vegetables: peel onions and carrots, chop. Onions - with a sharp knife into small cubes, carrots - grated using the middle side with notches.
  3. We clean the pepper from the seeds and the middle, cut into strips.
  4. Roasting: in the bowl of the appliance on vegetable oil first you need to fry the onion (3 minutes), then add the carrots (all together 5 minutes), at the end add the pepper, fry for 3 minutes in the "Fry" mode with the lid open.
  5. You need to add peas to the finished vegetables. The water in which the legumes were soaked must be drained, the peas must be thoroughly rinsed under running water, and the excess liquid must be drained.
  6. Add water to legumes and vegetables, there is no need to stir, do not add salt yet. If desired, you can add a little black pepper.
  7. We cook using the "Stew" program for 2 hours, at the end, after the signal, add salt and stir.
  8. Leave the peas in the multicooker in the "Warm up" mode for 10 minutes, while setting the table.
  9. We recommend chopping fresh herbs and enriching the finished dish. Bon Appetit!

Peas in a slow cooker with meat

  • split peas - 2 cups;
  • water - 4.5 cups;
  • pork tenderloin - 300 g;
  • onion - 1 head;
  • salt, spices - to taste;
  • vegetable oil - 2 tablespoons

How to cook peas in a slow cooker:

  1. Be sure to sort the legumes, rinse, add water. Use cold water, directly from the tap.
  2. Soaking - for 7-8 hours, drain the water, rinse the peas thoroughly, cover with clean water. For 2 cups of cereals, you will need 4-4.5 cups of liquid.
  3. Chop the onion, cut the meat into strips or pieces.
  4. Fry the onion in oil for 3 minutes, then add the pork, stir the food with a spatula during cooking. Do not forget to salt and pepper the dish. Fry the meat with onions in the "Fry" mode.
  5. Add peas and water, lower the lid, cook the peas for 2 hours in the "Stew" mode.
  6. After the appliance beeps, taste the beans, you may have to extend the program to bring the dish to perfection.
  7. Salt, spices, herbs - all this can be added to taste at the end of cooking.

It is advisable to serve the finished dish immediately, while it is hot. But chilled peas in a slow cooker, cooked with pork, will also be very tasty. We recommend not to put too much on the plates, because the dish is hearty and high in calories. Bon Appetit!

Peas in a slow cooker. Video

The pea not only nutritious dish, but also an assistant in the fight against problems of the digestive tract. How to make pea puree with various additives in the form of smoked meats, chicken, pork ribs, independent dish and a flawless side dish? With the help of a multicooker, the question “how to make something useful tasty” will disappear by itself.

A herbaceous plant native to the legume family. It is customary to cook delicious cereals, mashed potatoes, broths, side dishes from its grains. Peas contain starch, dietary fiber, vegetable protein, carbohydrates. Leguminous porridge is saturated with vitamins E, A, H, B, so necessary for humans. The mineral composition is varied by almost all elements of the periodic system. How many calories are in pea porridge? There is a lot of protein in it, so it is not for nothing that athletes fell in love with it. Religious people who are fasting need not be afraid to eat it.

IN finished form Bean puree contains 90 calories per 100 g, which is why peas are included in weight loss programs or regular diets. Fast cooking pea puree in a slow cooker depends on the correct preparation of the food. Peas must be peeled, soaked in water overnight and placed in a multicooker container. Add water, set the “quenching” mode for about 2 hours. When 1.30 time has passed, add salt and butter to the pea. You can do without a multicooker by cooking peas on the stove, but this is too time consuming and not so tasty.

Cooking peas not on the stove, but in a multicooker is faster and easier. You just need to prepare it in advance, put the contents of the pods in the pan, setting the individual mode. Rinse the peas, soak in water and pour into the multicooker container. To choose the optimal ratio of water and peas for mashed potatoes, you need to follow the recommendations and pour twice as much water.

Pea puree

For the holidays, you can show originality and cook simple porridge in an unusual way. How to make a delicious hot pea broth with a recipe with a photo at hand? Anything is possible with a multicooker. A familiar dish will acquire originality if you know exactly how to cook it correctly. The multicooker has more than 10 programs for each cooking recipe. To cook peas, select one of the modes:

  • Extinguishing;
  • "bakery products";
  • "Groats";
  • "porridge".

How to cook a pea

Peas are endowed with valuable proteins necessary for building the body's immune cells. Over the years, traditional Russian cuisine has only improved this recipe. Peas in a multicooker are twice as delicious if cooked with meat. There are many simple and complex recipes but they are similar in one thing. How to cook pea porridge? From split peas, because it is without a shell. Secrets of cooking porridge:

  1. If possible - you need to soak the beans, if not - rinse, pour boiling water over for 15 minutes.
  2. Has all the liquid evaporated during the cooking process? Add more water.
  3. Has the porridge acquired a mouse gray hue? Next time, put a teaspoon of sugar in a saucepan.
  4. You can determine the readiness of the puree by the viscous consistency.
  5. Make sure all the beans are completely boiled.
  6. You can resort to trick, pre-chopping the peas with a crush.
  7. If the porridge is very liquid, do not be upset prematurely. When it cools, it will harden.
  8. Cooking time in a slow cooker is not constant, but varies depending on the bean variety.

Pea puree with smoked meats

  • Many of you love the rich aroma of barbecue, the smell of allspice. So why not try adding smoked meats to mashed peas in a slow cooker? You can diversify the abundance of meat by preparing a healthy side dish. Peas with smoked ribs in a slow cooker will make any dinner unforgettable and add their own piquant zest. Preparing the ingredients for work does not take much time, but how much joy it will add when eating them. The recipe is for a 4 liter bowl.

Ingredients

  • peas - 3 multi-glasses;
  • water - 3 multi-glasses;
  • smoked ribs - 300 g;
  • onion - 1 pc .;
  • bay leaf - 4-5 pcs.;
  • peppercorns - 4-5 pcs.;
  • salt, pepper - to taste.

Preparation

  1. Pour the washed beans with water for half an hour. If possible, it is better for the night.
  2. Put pieces of smoked meats into a slow cooker, fry for 15 minutes in oil.
  3. Add onion rings, grated carrots. Fry for 10 minutes.
  4. Add peas, salt, pepper, bay leaf, cover with water.
  5. Simmer for 2 hours.

Without soaking

  • Those who cook legumes often complicate the cooking process by pre-soaking the peas for a long time. On the one hand, this is necessary so that it becomes softer and cooks faster. On the other hand, why do this if there is an excellent recipe for "pea puree without soaking in a slow cooker." One has only to get out your slow cooker and rinse the peas. Clean it, but do not soak it.

Ingredients

  • peas - about 800 g;
  • salt to taste;
  • water is twice the size of peas.

Preparation

  1. Pour the washed beans with water in a slow cooker, add salt.
  2. Switch on the "extinguishing" program for 2 hours.
  3. Do not leave the appliance until cooking is complete.
  4. If the water evaporates earlier, add the required amount.
  5. In the process of stewing, mix the beans thoroughly so that all of them are boiled.
  6. Serve ready-made bean puree with cutlets on a festive or dinner table.

Pea porridge with chicken

  • Peas are considered one of the oldest legumes. In the Middle East, archaeologists have discovered the remains of a pea porridge, which is more than 10 thousand years old. Pea pods contain organic compounds and vitamins. A well-known green pea Is an unripe form of peas. Pea mash with chicken in a slow cooker - a symbiosis of animal protein with vegetable.

Ingredients

  • crushed peas - 2 multi-glasses;
  • chicken in own juice- 1 bank (325);
  • salt to taste;
  • ground black pepper - to taste;
  • coriander to taste.

Preparation

  1. Open chicken portion, rinse beans.
  2. Put peas and canned food inside the multicooker.
  3. Pour boiling water, close the lid.
  4. Simmer for an hour and a half so that the beans have time to boil well.

Puree with meat

  • An appetizing delicacy with an irreplaceable storehouse of microelements, supplemented with meat garnish - that's what pea puree is. The main thing is that all the ingredients are available, and the multicooker is worth getting regardless of whether you are going to make pea puree with meat. Better to take chicken fillet, and at the end of cooking, do not forget to decorate the dish with a sprig of dill.

Ingredients

  • peas - 500 g;
  • chicken meat - 400 g;
  • onion - 1 pc.;
  • carrots - 1 pc.;
  • vegetable oil - 1 tbsp. l .;
  • salt, spices - to taste.

Preparation

  1. Chop onion, meat, grate carrots.
  2. Fry everything in a slow cooker, starting with meat.
  3. After 10 minutes, put the peas in a bowl, cover with water, add salt and pepper.
  4. Simmer for 50 minutes.

With stew

  • You may not have oranges, duck, or rabbit at home. In the refrigerator of each person there is a hidden jar of stew and a pack of peas. So why not make pea puree in a slow cooker with stew? In Russia, legume porridge was popular even before the potato epic. Pea puree took a worthy place on the tables of the kings. But during this period there were no multi-cookers, blenders, grinders yet, while the shortage of devices that simplify cooking does not threaten modern housewives.

Ingredients

  • peas - 1 tbsp.;
  • water - 2 tbsp.;
  • beef stew - 1 can;
  • salt to taste.

Preparation

  1. Canned peas do not need to be soaked unless stated otherwise on the packaging. Otherwise, soak the beans for 5 hours, preferably changing the water.
  2. Rinse and pour the beans with hot water in a multicooker bowl, without salt.
  3. Cover with a lid, turning on the universal mode "extinguishing".
  4. Let it simmer for 2 hours, but half an hour before the end, add salt and stir.

With ribs

  • Housewives and chefs prefer to cook juicy pork ribs with mashed potatoes, buckwheat porridge, rice. Nothing brightens up your ribs and makes them taste like bean porridge. Make pea puree with pork ribs easy, quick and simple if you have a multicooker. A dish cooked according to this recipe, can be served with the first as a side dish.

Ingredients

  • carrots - 1 pc.;
  • onions - 1 head;
  • pork ribs - 500 g;
  • sunflower oil - 1 tbsp. l .;
  • peas - 1 tbsp.;
  • hot water - 2 tbsp.

Preparation

  1. Cut pork ribs in equal proportions.
  2. Fry smoked meat in a slow cooker for about 20 minutes, setting the "baking" mode.
  3. Add warm minced fried onions and carrots.
  4. Warm up dry peas, add spices, salt, water.
  5. Simmer in a special adapted multicooker mode for two hours.
  6. Check doneness: The beans should be cooked well. The porridge turns out to be homogeneous, without lumps.

To learn how to make mashed peas in a multicooker with the least effort, you need to use some proven tips. Cooking time depends on the power of your type of multicooker and how you know how to use it. Recommendations on how to cook peas from the legume family so that they are beneficial, not the heaviness of the stomach:

  1. Pre-soaking for at least 5 hours will speed up the cooking process.
  2. Crushed peas will cook faster than whole peas.
  3. When soaking, you need to change the water often - this will make the food easier for the intestines.
  4. The soda water solution will add softness to the beans.
  5. When frying, you need to grease the multicooker container with butter - it tastes better.
  6. It is better to choose smoked meat from chicken, pork, lamb.

Peas are useful not only for the presence of vitamins, but also have the following actions:

  • supports the cardiovascular system;
  • prolongs youth;
  • preserves beauty, slimness of figure, keen eyesight, good memory;
  • stabilizes the nervous system;
  • serves as a barrier to the occurrence of cancer.

Restrictions on eating legumes:

  • upset stomach;
  • peptic ulcer;
  • manifestations of gastritis;
  • increased flatulence;
  • disorders of the digestive tract.

Peas in a multicooker recipe without soaking

A dish like mashed peas is cooked different ways... But the fastest and easiest is cooking in a multicooker. Peas cooked in a multicooker are tastier than if they are cooked in the usual way, since they are cooked under pressure and with the most optimal heating system. Therefore, such a dish will be tastier and even healthier.

The benefits of peas and mashed potatoes from it are well known. This legume is unique. This is very low-calorie dish, but also contains a lot of protein... Moreover, peas contain essential amino acids (lysine) and antioxidants that increase the body's immune forces, relieve chronic fatigue, rejuvenate the body, and have a beneficial effect on the skin and cardiovascular system. That is why pea porridge is always prescribed for athletes and people who are "on a diet."

Fortunately, the recipe for cooking dishes from this legume is almost always simple. Many diets are harmful because they deprive the body of the nutrients it needs. Peas, in this regard, are unique - they contain proteins and carbohydrates in the most optimal ratio, in addition to this, this legume contains carotene - provitamin A, vitamins of group B (B1, B2, B6), C, macroelements and some trace elements. If you don't have one, here's a recipe for you without a multicooker.

Pea puree in a multicooker is very tasty and healthy. True, you can cook it in different ways. To make the cooking stages clearer, there is a photo for each stage. can be any, the main thing is that different cooking modes are present in it. For example, if you usually cook in a Redmond multicooker, then most models have modes for cooking beans, rice, pilaf, and so on. If there is no "beans" mode, then you can replace it with the "rice" or "pilaf" mode.

So, first, let's prepare everything you need. To prepare a dish, we need:

Preparation

1. First, choose the peas. It can be whole, chipped and crushed. Whole is considered the most delicious, but it takes the longest to cook. And making mashed potatoes from it is a little more difficult. Cook the crushed peas the fastest. Which one to choose for cooking pea porridge in a slow cooker is up to you. The cooking recipe is still the same. If you cannot decide, there is the surest way. Take split peas - a cross between split peas and whole peas.

2. Peas must be washed thoroughly. Depends on the quality of flushing and taste qualities the future dish, both color and consistency. Rinse until the water remains clear.

3. After thoroughly washing the peas, place them in a multicooker. Fill with water. How much water to take depends on your preference. The recipe for mashed potatoes of medium density involves one and a half glasses of boiled water, if you like a little liquid, pour more.

You should be aware that the pea puree in a slow cooker will be slightly thicker than in a regular saucepan. Just a little. This is due to the fact that under pressure and thanks to an optimal heating system, the peas will be processed evenly throughout the entire volume. The water should be salted to taste, but not to normal salinity - a little less.

4. As in the photo, select the "beans" mode and the time is 25 minutes. You can cook it longer, but the peas are too soft. As already mentioned, if there is no such regime, then we set the “rice” or “pilaf” regime. These are about the same temperature and pressure modes.

5. While preparing redmond, cook onions and carrots. These are optional attributes of a tasty pea, but desirable. In general, the recipe includes only peas, butter and spices. Everything. But with carrots and onions it is tastier and healthier. Cut carrots and onions into thin slices - as in the photo. Carrots can be grated on a coarse grater - it is more convenient and faster. True, experienced chefs say that chopped carrots are tastier. But this is not for everybody.

6. Our mashed potatoes continue to cook, and we fry onions and carrots. The onion should turn golden - this is the color of readiness. Usually, in those 25 minutes of mashed potatoes, you can not only fry the onions and carrots, but also cook something else. If you see fit.

Once the peas are ready, mix them with the fried carrots and onions right in the pan. And we put the ready-made in the plate. You can decorate the dish with herbs.

With the beginning of the mass production of multicooker, the life of a woman sparkled with new colors. There is no longer the need to spend a lot of time in the kitchen and constantly monitor the state of the dishes. This miracle technique is capable of almost everything: boil soup, stew meat, and even bake a pie. Today we will tell you how to make pea puree in a Redmond slow cooker.

Basic rules for cooking peas

By and large, there is no difference between how to cook pea puree in a Redmond multicooker and devices from other manufacturers. The only difference between modern gadgets is the set of executable programs. However, any device can be easily adapted to existing recipes. For example, if you do not have the "Legumes" program, select the "Stew" mode, "Rice / Buckwheat" and the like.

When cooking porridge in a slow cooker, you need to take into account the features of cooking peas:

  • If the cereal is not pre-soaked, then the timer on the display must be set to 2 hours. But peas swollen overnight will be cooked in a slow cooker in just an hour.
  • If the device does not have a special outlet for steam, then after the signal about the end of the program, it is better to let the porridge brew under a closed lid for about 10 minutes.
  • Pea puree will be tastier if milk is added to it instead of water, and at the end of cooking, spice the porridge with a piece of butter.
  • The multicooker bowl should be with non-stick coating otherwise, even during frying of meat, it is necessarily greased with butter, sunflower or any other type of oil.
  • Boil peas in a multicooker-pressure cooker until the liquid is completely absorbed. If you open the lid and find water in the porridge, add a few more minutes for cooking.

How specific this or that advice will be useful to you, it is impossible to know until you try to make pea puree yourself. For this, especially for you, we have prepared several of the most successful recipes.

The most popular recipe for mashed peas in the Redmond slow cooker is porridge with onions. It is quite simple to cook it, and most importantly, necessary ingredients always at hand. Although you can add other vegetables to the porridge if desired, such as carrots or broccoli. If the porridge, in your opinion, is not boiled enough, grind the finished peas with an immersion blender.

Compound:

  • 3 multi-glasses of peas;
  • 1 medium onion;
  • 850 ml of water;
  • salt and spices to taste.

Preparation:

  • We turn on the "Fry" mode on the multicooker display, select the "Vegetables" product.
  • Pour 2 tablespoons of olive oil into a bowl.
  • While the multicooker is gaining temperature, peel and finely chop the onion.
  • Put the onion in a multicooker bowl and fry for 2-3 minutes.

  • We cancel the "Fry" mode and pour the peas washed in several waters to the onion. Salt and pepper everything to taste.

  • Fill the peas with boiled water so that the liquid covers the ingredients by about one and a half centimeters.
  • We expose on the display the "Stewing" operating mode, the type of product - "Vegetables" and set the timer for 2 hours.

  • After the multicooker signals the end of the cycle, open the lid and add a piece of butter to the porridge.

  • Mix the porridge well with a spoon and transfer to a portioned plate.
  • Appetizing puree is ready.

Fragrant porridge with meat

To prepare pea puree in the Redmond multicooker-pressure cooker, you can use absolutely any type of meat. Do you want to get a hearty and rich porridge? Add pork. Cook dietary meal? Pay attention to chicken or rabbit fillets. But keep in mind that the main cooking time will depend on the choice of meat. So, pork should be stewed for about 40 minutes, but the chicken will be ready in only 20. And if there is no piece in the refrigerator fresh meat, it can be replaced with stew. Then the cooking time will be reduced by at least half an hour.

Compound:

  • 1 tbsp. split peas;
  • 0.5 kg beef fillet;
  • 1 onion head;
  • 2 tbsp. water;
  • spices and spices to taste.

Preparation:

  1. Rinse the beef thoroughly, peel it from the film and cut it into neat cubes.
  2. On the working panel of the multicooker, select the "Baking" mode and set the operating time of the machine to 40 minutes.
  3. We lower the beef to the bottom of the bowl and fry the meat without adding oil for half an hour.
  4. While the meat is browning, peel and finely chop the onion.
  5. After half an hour, add the onion to the meat and continue cooking for the remaining 10 minutes.
  6. After the multicooker signals the end of frying, add well-washed peas to the meat. Add your favorite spices, salt and pepper there.
  7. Pour warm boiled water over the peas and close the lid of the multicooker.
  8. Set the "Extinguishing" mode on the working panel for 2 hours.
  9. At the end of cooking, open the lid of the device, add a piece of butter to the porridge and stir.
  10. Here is such delicious porridge should work for you.

Pea porridge - versatile dish... With roasted onions or vegetables, it is perfect for lunch or dinner. And by adding a little smoked meats or meat to the puree, this dish can be safely served on holidays. If you want to diversify your diet or please your loved ones with new culinary delights, cook pea porridge in the Redmond slow cooker.