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How to cook fried shrimp in soy sauce. Garlic-fried shrimp recipes

Shrimp - the word itself is already so tasty that you want to cook them quickly and eat them right away. Well, except that sometimes, on a special occasion, put it in a salad or add to pasta. But fry? Moreover, in soy sauce, which can instantly equalize even a bright taste, let alone tender shrimps. But here you go. Today I cooked fried shrimp with garlic in soy sauce.

It turned out so yummy that we almost swallowed our tongues. The taste of shrimp under the pressure of seasonings not only did not disappear, but on the contrary - it turned out to be emphasized. And all because the roasting is very fast, and the sauce is glazed. It does not have time to saturate the shrimp, settling outside and forming a crunchy crust. I regretted having done so little. Within five minutes not a single shrimp remained. I took the recipe from the photo for purely aesthetic reasons. Sometimes I myself flip through what I shot a year or two ago, and such memories roll over that I can't help but cook again.

Ingredients

  • 30 shrimps (large),
  • 2 cloves of garlic
  • 2 tbsp. spoons of soy sauce,
  • 2 teaspoons of sugar
  • 50 ml vegetable oil

Preparation

  1. So, I have in stock cooked-frozen tiger shrimps, bought by my husband for a promotion in the nearest grocery hypermarket. If your shrimp is not boiled, but green, then there will be some differences in cooking, but in general they are minimal. The shrimp must be thawed in cold water... It usually takes about two hours if the water is changed from time to time.
  2. Peel large shrimp for hot appetizer needed in this way. First, we separate the head and then we begin to remove the shell, it departs with such rings. Do not touch the last ring with the tail. Then we will take the shrimp for it and send it directly to the mouth. In green shrimp, you also need to cut out the gut thread, which is on the stomach, because there may be algae in it. Cooked ice cream usually has nothing there. But if you notice a green stripe, pull it out by picking it up with a knife.
  3. We take a larger frying pan. Pour in oil, cut the garlic. Large, in circles. We will fry it in oil, then extract it and discard it. For shrimp, we only need a garlic aroma, which completely transforms into oil, but bitterness is not needed at all.
  4. Pour the soy sauce into a small eggplant. Pour sugar there. We mix. First there will be pasta, then thinner sauce. Here's one.
  5. Pour into garlic oil shrimps. We set the heating of the plate to the average value. Pour the sauce over the shrimp. And we start to interfere, so diligently, with passion. Our task is to quickly cover all the shrimp with the sauce during the frying process. We distribute them so that they lie on the pan in one layer.
  6. You will see how, under the influence of high temperature, the shrimp curl into appetizing rings. After three minutes, we begin to turn the shrimp, moving from the center, where they were heated more strongly, to the edges. Individual castling can be done by swapping the more toasted pieces with the less toasted ones. Two more minutes and you're done.

The first step is to defrost the main product. To do this, put the shrimps on a plate in advance and leave at room temperature for 20 minutes. To avoid wasting time, simply transfer the shrimp from the freezer to the refrigerator the day before cooking.

I have pink shrimps, they are already boiled, so you don't need to cook them for a long time. To give spicy taste and the aroma must be marinated seafood. To do this, simply place the future delicacy on a plate, and pour a mixture of soy sauce, honey and olive oil... With a thick shell, you can use a pinch sea ​​salt for the marinade so that the tender meat does not turn out to be bland. Then sprinkle everything with finely chopped garlic and ginger, herbs. Finally, squeeze out the lemon juice (1-2 tsp) and turn the shrimp several times so that the marinade soaks them well. We marinate for 10-15 minutes. Spicy lovers can add finely chopped chili peppers.

Preheat the grill pan very much and send the shrimps to it. Fry each for 2-3 minutes on both sides, greasing with marinade on top.

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Cooked shrimps fried with garlic and soy sauce transfer immediately to a serving plate. The finished dish can be complemented with fresh herbs and a lemon wedge.

Shrimp have long ceased to be a scarce product. They can be purchased in almost any store by weight or in packages. From these seafood, you can prepare a lot of different dishes.

Most housewives usually choose cooking as a method of processing crustaceans. But many people know. There is another cooking option - frying. It is believed that with this method of heat treatment, seafood retains all juices, does not absorb water and does not convey its taste to it. Therefore, the prepared food becomes very soft and aromatic.

From this material, you will learn several ways to cook fried shrimp so that they are tasty and juicy.

Shrimps fried with garlic

For cooking, both royal and small specimens are suitable. No preliminary cleaning is required, we leave the shell.

You will need:

  • Fresh frozen seafood - 800 g;
  • Rosemary - 1/2 teaspoon
  • 3 garlic cloves;
  • Vegetable oil - 150 ml.

Cooking recipe step by step:

  1. We wash and dry the crustaceans with paper towels;
  2. Pour the butter onto the surface of a large frying pan, spread the finely chopped garlic and rosemary. Fry the ingredients together for a minute so that the oil component absorbs the aroma;
  3. We spread the crustaceans and fry until a golden brown hue appears on their skin, then remove them on paper napkins so that the excess fat is absorbed.

Crunchy appetizers like fried garlic prawns pair perfectly with beer and emphasize taste qualities of this foamy drink.

Shrimps fried with lemon and garlic

Grocery list:

  • Soy sauce - 180-200 ml;
  • Frozen tiger clams - 500 g;
  • One lemon;
  • 5 garlic cloves;
  • Basil - two branches;
  • Olives - 6 pcs;
  • Salt and pepper;
  • Butter.

Step by step recipe with photo:

  1. Put oil in a deep brazier and set it to gas. As soon as it melts, put the shrimps on it (you don't need to defrost it), brown it. In the process of frying, do not forget to mix them, otherwise they may burn;
  2. Quickly cut the lemon into circles, each of which is then divided into 4 more parts. We put it in a frying pan, mix everything well with a wooden spatula;
  3. Finely chop the garlic with a knife or pass it through a garlic press, add it to a bowl with soy sauce, mix thoroughly until smooth;
  4. Pour the resulting mixture into a frying pan. Seafood in soy sauce with garlic and lemon should be stewed for about two minutes;
  5. Add ground pepper, add lightly;
  6. We continue stewing for another 10 minutes, then remove the pan from the stove.

Put the fried shrimp in soy sauce on big plate, decorate with basil sprigs, olives and lemon rings.

Shell-fried shrimps

Thanks to the spices, the finished dish turns out to be incredibly aromatic and tasty.

You will need:

  • Shellfish - half a kilo;
  • Half a lime and lemon;
  • Garlic - 2-3 teeth;
  • Dried thyme;
  • One chili pepper;
  • Pepper and salt;
  • Olive oil.

Fried Shrimp Recipe:

  1. We cut the sea reptiles: we separate the heads, remove the intestinal vein, leave the shell. We wash and dry the carcasses well, add some salt, sprinkle with thyme and pepper, and set them aside;
  2. In a frying pan, heat the butter, cut the garlic and chili into large pieces, fry until a light crust appears. After the oil has absorbed the aroma from these components, carefully remove them with a slotted spoon and discard them;
  3. We also squeeze the juice from half a lemon and a lime into the pan. Now we fry the seafood on each side for a couple of minutes. Next, we remove them on a paper towel to drain the greasy residues.

Shrimp in the shell should be eaten slowly, washed down with white wine.

Fried tiger clams, breaded

Required Ingredients:

  • Lime and egg - 1 pc each;
  • Wheat flour, sugar, English dry mustard, ketchup, sesame oil - tablespoon each;
  • Bread crumbs - 25 g;
  • Sweet chili sauce - 300 ml;
  • A pinch of salt;
  • Vegetable oil - 4 tablespoons;
  • Tiger shrimps - 10 pieces.

How to fry shrimp at home:

  1. We make a mixture of sesame oil, ketchup, chili and granulated sugar. Knead everything well and cool;
  2. Pour a mixture of salt and flour into one bowl, break an egg into the second, and add crackers in the third. We dip the peeled seafood in turn, first in the contents of the first container, then in the second, then in the third. We transfer the blanks to a clean towel and press a little so that the breading sticks better;
  3. We heat a dry frying pan until a slight haze appears for a couple of minutes and add vegetable oil. Fry sea creatures in two portions until a delicious yellowish crust appears on each side.

Fried Tiger chrimp serve with your favorite sauce and garnish with lime wedges.

Fried royal seafood

In this recipe, which has to do with Thai food, fried king prawns prepare with exotic fruit, which gives the dish a special piquancy.

Required components:

  • 3 large spoons of teriyaki sauce
  • 15 pieces of crustaceans;
  • 200 g mango;
  • 2 cloves of garlic;
  • 1/3 cup coconut flakes
  • One onion.

Cooking scheme:

  1. Pass the peeled garlic cloves through a press, finely chop the onion;
  2. Preheat a frying pan, fry the onion until translucent, add the garlic mass and your favorite spices;
  3. Pour teriyaki sauce into the pan, add a little lemon juice and seafood;
  4. Cut the mango pulp into small cubes, add to the seafood delicacy, cover and simmer until tender;
  5. Remove the lid so that the moisture evaporates a little;
  6. Before serving our cooking masterpiece sprinkle with coconut.

Fried shrimps in soy sauce with garlic

Fried prawns with garlic and soy sauce taste like smoked ones. It depends on the sauce and the oil mixture for the frying. In this option, you can cook both frozen peeled crustaceans and chilled in shells.

Products composition:

  • 70 g of olive oil and butter;
  • 3 cloves of garlic;
  • 700 g crustaceans;
  • One onion;
  • 5 tablespoons of soy sauce.

Stages of work:

  1. Peel the clams, add soy sauce to them, season with chopped garlic and spices, stir. Let it marinate for a while;
  2. Saute in butter mixed with olive seafood for two minutes;
  3. Fry the onion separately, let it cool slightly, and mix it with the fried crustaceans.

This unusual appetizer served with a light salad, or young potatoes.

Fried seafood recipe for beer

This oriental dish came to us from Indian cuisine. Cheese baked in breadcrumbs is an additional appetizer to a seafood delicacy.

Components:

  • 150 g cherry tomatoes;
  • 500 g crustaceans;
  • Curry, paprika and other aromatic spices;
  • 3 garlic cloves.

Cooking instructions:

  1. We cut off the stalk of washed tomatoes, cut them into a small cube;
  2. Grind the garlic, add to the tomatoes, add spices;
  3. Put peeled seafood into the spicy mass, remove the container to the side for 30 minutes;
  4. Put the clams in a frying pan, fry on each side.

We serve seafood delicacy for beer. By the way, it is perfect for a football or hockey match, which men love so much.

Fried crustaceans in a creamy sauce

Seafood cooked in creamy sauce with a fine garlic palette, serve as a main course, a separate snack or an addition to a rice side dish.

List of components:

  • 5 cloves of garlic;
  • 1.5 cups medium-fat cream;
  • 800 g frozen shellfish;
  • Salt, pepper, favorite spices.

Cooking method:

  1. Pepper, add seafood delicacy, fry until golden brown in a pan;
  2. We will pass the garlic ourselves through a press and add it to the cream with other spices;
  3. Boil the sauce on a slow flame for five minutes;
  4. Pour it hot into a skillet. Put out the crustaceans under the lid for about three minutes.

Serve with rice light salad, with lemon.

Video: Fried Garlic Shrimp Recipe

Fried juicy shrimp is a real delicacy that can turn an ordinary family dinner into a holiday, make friendly gatherings bright and memorable.

Dry them on a napkin before frying. Green sprigs of dill and fragrant black peppercorns will best emphasize the aroma of amazing seafood. It can be supplemented with crushed garlic and ground red pepper.

Miniature sea crustaceans cooked in a spicy soy sauce will be a delicious and desirable treat. Peeled, they are perfect for serving a buffet table.

Ingredients

  • 400 g small shrimps
  • 2-3 st. l. soy sauce
  • 0.5 pcs. lemon
  • 20 ml vegetable oil
  • greens

How to fry shrimp in soy sauce

1. Rinse the shrimp in water without letting them defrost. Pour into the pan vegetable oil and add seafood to it. Salt lightly - the salt drives the liquid out of the product. Fry the shrimp for 3-5 minutes, stirring occasionally.

2. As soon as the liquid released during the frying process has evaporated and the shrimps are slightly browned, add the soy sauce.

3. Cut half the lemon into slices, and rinse and chop the greens. Add to the contents of the pan and stir. if you love hot snacks, then at this stage you can add a little hot red ground pepper, but only very little - it is very hot! Toss everything and cook for about 5 more minutes, until the shrimp has completely absorbed the soy sauce.

4. Put the prepared dish on a plate or in a bowl, serving hot. Shrimp in soy sauce always sells for "Hurray", so cook several portions at once so that everyone will have enough of such a salty snack.

Cooking secrets

1. A significant parameter that is taken into account when choosing shrimps is approximately the same size and color of all individuals. This means that they are from the same batch. There is an explanation for this pickiness: any supplier, when forming briquettes, is forced to adhere to strict certification standards in order not to lose a license, but in supermarkets, crustaceans that are not completely sold out are mixed with those that were brought later, despite the difference in the variety and place of catch. Naturally, such a difference can affect the taste of the dish as a whole.

2. When frying shrimp, do not cover the pan, otherwise the recommended heat treatment process will turn into stewing: the lid will prevent active evaporation of the liquid.

3. It is undesirable to flavor shrimp dishes with cilantro and celery leaves, which is due to their pronounced distinctive aroma, interrupting the smell of seafood. Better to use parsley and dill.

4. Red hot peppers it is allowed to replace it with sweet paprika. It will beautifully tint the outer shells of crustaceans and will not distort their natural taste.

5. If after the meal there are uneaten shrimps, you need to put them in the freezer, but you need to make sure that they are completely dry. Remove oil and moisture residues from them with paper towels.

Fried shrimps in soy sauce are an exquisite dish that does not require time-consuming preparation. This dish is prepared in many good restaurants but it is quite possible to make it in your own kitchen to pamper your family and friends. But in order for the shrimp to turn out juicy and tasty, you need to know several important points. Otherwise, good food can be spoiled.

First you need to choose quality products. Most often, in supermarkets there are fresh-frozen and boiled-frozen seafood. pay attention to appearance, there should be no dark spots on the carapace.

Pay attention to the amount of ice, if the shrimps are frozen into a monolith, and pieces of ice are visible in the package, then it is better to refrain from buying. Most likely, the product was thawed and then frozen again. And this greatly affects the quality.

You can fry the shrimp in the shell or after cleaning it. Peeled shellfish are usually used to add to salads, but shrimp in shells can be served as a main course, since this method of frying the product turns out to be more juicy. If you bought tiger or king prawns, then it is better to fry them in the shell, you can peel them after cooking.

I put the frozen shrimps in a hot frying pan without defrosting. You need to cook over medium heat, without covering the dishes with a lid, so that the liquid can evaporate freely. When the liquid has evaporated, add oil and cook the seafood until tender.

If you want to defrost the shrimp first, then this should be done gradually. Do not try to speed up the process by using the microwave or submerging the shellfish bag in hot water. Thawed shrimp can be marinated in soy sauce for a few minutes. But you can add the sauce later.

How much oil to pour? It's a matter of taste. You can only lightly grease the frying pan, then the finished dish will be less high-calorie. And you can deep-fry seafood, they will turn out to be very beautiful, with a crispy crust.

The time to fry the shrimp depends on the size. Small ones will be ready in 8 minutes, large ones need to be fried for about 10 minutes. King and tiger prawns in their shells need to be kept on fire longer - 12-15 minutes. If you bought boiled-frozen seafood, then three-minute frying will be enough.

Interesting facts: the largest shrimp are representatives of the black tiger species. The weight of one copy can reach 650 grams!

Fried shrimps in soy sauce with garlic

Let's cook shrimp in soy sauce with garlic. To prepare it, take out the frozen shrimp from the freezer in advance. Put them in a colander, and put the colander in a large bowl. We put this structure in the refrigerator on the lower shelf, leave it overnight. During this time, the seafood will have time to defrost.

  • 0.5 shrimp;
  • 0.5 lemon;
  • 120 g garlic;
  • soy sauce to taste;
  • 30 gr. butter;
  • 15 gr. greenery;
  • salt, black pepper to taste.

Defrost the shrimp as described above, peel them of their shells and remove the intestinal veins. We peel the garlic from the husk, pass the slices through a press. Add a few tablespoons of soy sauce and grind. Squeeze lemon juice into the marinade, salt and add black pepper. Peeled shrimp with cooked marinade. Mix very gently and leave to marinate for 30-60 minutes. Then we discard the shrimp in a colander to stack the marinade.

Read also: How to boil eggs in a slow cooker - 4 proven options

Melt in a frying pan butter when it warms up, put the shrimp in one layer. Fry for 3-4 minutes on each side. Put on a dish, sprinkle with lemon juice, decorate with herbs.

Tiger prawns in soy sauce

Fried tiger prawns in soy sauce look spectacular. Preparing the dish is very simple.

  • 16 pieces of tiger prawns;
  • 1 tablespoon of soy sauce
  • 3 tablespoons of vegetable oil;
  • 5 cloves of garlic;
  • 0.5 teaspoon ground black pepper.

This dish is very effectively prepared in Chinese restaurants, chefs masterfully work with a frying pan or fry shrimp over an open fire, turning cooking into a theatrical performance. It is not worth arranging a cooking show at home, the dish is prepared quite simply.

Defrost tiger prawns at room temperature. We clean, leaving the ponytails for beauty. We take a frying pan with non-stick coating and warm up. Put the shrimp without oil on a hot frying pan and fry for two minutes. We take out the shrimp on a plate.

Pour oil into a frying pan, heat and put garlic cut into slices into it. Fry for one minute, remove the garlic with a small slotted spoon. Put the shrimps in the garlic oil, pour in the soy sauce and pepper.

Cook over high heat for 4-5 minutes, turning them over. Then cover the pan with a lid and keep it on fire for another minute. After which the dish must be served immediately. You can decorate with fresh herbs and a thin slice of lemon.

Cooking king prawns

Another spectacular dish is king prawns in soy sauce.

  • 500 gr. boiled-frozen king prawns;
  • 4-5 tablespoons of soy sauce;
  • 3-4 vegetable oils;
  • 5-6 cloves of garlic;
  • 0.5 lime or lemon for juice;
  • black pepper to taste.

It is best to cook this dish in a wok, but if such dishes are not available, you can take an ordinary frying pan.

Read also: Mackerel in batter - 9 delicious recipes

Put the frozen shrimp in a bowl, fill it with boiling water, drain the water after 30 seconds, and put the shrimp on paper towels to dry. Heat the oil in a wok or ordinary frying pan... Put coarsely chopped garlic in oil, fry for about a minute, then remove and discard.

We spread the shrimp, fry for 1 minute on each side, then pour in the soy sauce and lemon juice, pepper. We fry for another 5-7 minutes, the sauce should begin to thicken by this time. Serve with sauce and garnish with herbs.

Fried shrimps in sauce with honey

Soy sauce with honey - unusual, but very tasty combination... Shrimps fried in sauce are covered with a beautiful and tasty glaze, so the dish looks very impressive.

  • 200 gr. dry frozen shrimp;
  • 40 ml soy sauce;
  • 1 tablespoon honey;
  • 1 tablespoon of grated garlic;
  • 1 tablespoon grated ginger
  • 1 tablespoon vegetable oil;
  • a few feathers of green onions.

We clean the cloves of garlic and ginger root, rub the food on a fine grater.

Advice! If your shrimps are not dry-frozen, but in ice glaze, then pour boiling water over them for half a minute and dry them.

Mix the ginger and garlic with soy sauce and add this mass to the shrimp, stir. It is very convenient to use tight freezer bags with a zip lock for this purpose. Stir the shrimps and the filling into a bag, close the lock and shake vigorously several times so that everything is well mixed.

Put the shrimps in the sauce in the refrigerator for a quarter of an hour so that they marinate. Then we heat the oil in a frying pan, pour half of the marinade into it and heat it until it boils.

We spread the shrimps in one layer and fry, turning for 5 minutes. The sauce should thicken, and the shrimps themselves should be covered with aromatic glaze. Serve sprinkled with thin green onion rings.