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How to make zucchini soup with meatballs. How to Make Zucchini Soup with Meatballs Vegetable Soup with Zucchini and Meatballs

step by step recipe with photo

Fragrant meatballs magically change the taste and perception of any dish, even soup boiled in water, and even more so odorous chicken broth... They are simply adored by all children.

If you bought a ready-made minced meat for cooking, then it is convenient to simply grate the bread crumb soaked in milk on a coarse grater. The meatballs are introduced into the soup first and the resulting foam is carefully removed. Fresh vegetables it is not recommended to boil for a long time in order to preserve vitamins as much as possible.

Pieces of processed cheese should form an appetizing film, and they can be placed on a plate along with the herbs directly when serving.

Ingredients

  • water 2 l
  • potatoes 3 pcs.
  • sweet pepper 1 pc.
  • onion 1 pc.
  • carrots 1 pc.
  • zucchini 1 pc.
  • chicken fillet 1 pc.
  • chicken soup set 500 g
  • bread 1 slice (70-80 g)
  • ground black pepper
  • vegetable oil 2-3 tbsp. l.
  • dill 3 sprigs
  • processed cheese 100 g

Preparation

1. First, prepare the chicken soup broth. To do this, rinse it, move it to a saucepan and add water. Let it boil. After, make the heat low and simmer for 25-35 minutes.

2. During this time, prepare the rest of the ingredients. Use any fresh meat to make the meatballs. Rinse it and cut into small pieces. Cover a slice of white bread with water and leave to swell for 10 minutes.

3. Squeeze out the swollen bread from the water and grind it together with the meat through a meat grinder. Season with salt and pepper to taste. Mix well and beat. Cover with cling film and refrigerate.

4. Remove the soup set from the cooked broth, and the contents can be filtered through a fine strainer. Peel potatoes, cut into cubes and dip in broth. After boiling, boil for 8-10 minutes.

5. When the potatoes are a little soft, peel the courgette and cut into small pieces. Send to the pot with the potatoes. If the zucchini is ripe, core and skin. Bring to a boil. Boil for 3-5 minutes.

6. Pepper, rinse and peel, cut into strips. Add to the saucepan with the rest of the ingredients, stir and bring to a boil.

7. Peel carrots and onions. Cut the onion into small cubes, grate the carrots. Fry vegetables on a preheated vegetable oil 8-10 minutes.

Such a popular and familiar vegetable, often used as a side dish, can also be used to make excellent first courses.

We offer to submit to family dinner extremely tasty and appetizing zucchini soup with meatballs - low in calories, but at the same time quite satisfying. It is quite simple to prepare it, moreover, the ingredients can be changed, depending on your personal preferences, but in any case, the result will exceed all your expectations.

Zucchini contains great amount essential substances are proteins, fats, organic acids, as well as calcium, potassium, phosphorus and copper. It is easily absorbed and helps to remove toxic substances from the body. Zucchini goes well with many vegetables and meats.

Let's make a thick soup with zucchini and meatballs. At lunchtime, it is served as the first, and for dinner, it can also be served as a second course.

Thick soup with zucchini and meatballs

Ingredients

  • Minced meat (pork + beef) - 300 g;
  • Zucchini - 3 pcs;
  • Potatoes - 4 pcs;
  • Bulgarian pepper (yellow, red) - 1 pc;
  • Tomatoes - 2 pcs;
  • Garlic - 2 cloves;
  • Carrots - 2 pcs;
  • Bulb onions - 1 pc;
  • White bread - 50 g;
  • Chicken egg - 1 pc;
  • Milk - 2 tablespoons;
  • Tomato paste - 1 tablespoon;
  • Vegetable oil - 3 tablespoons;
  • Greens to taste;
  • Spices to taste;
  • Salt to taste.

How to make soup with zucchini and meatballs, step by step recipe

  1. Pour the slices of bread with milk, mix until smooth.
  2. Put in minced meat a raw egg, pepper, salt and soaked bread.
  3. Mix the minced meat.
  4. My zucchini, peel, cut into pieces.
  5. Chop the bell pepper.
  6. Cut the potatoes into small wedges.
  7. Chop the carrots.
  8. Chop the onion.
  9. Pour boiling water over the tomatoes, remove the skin, chop.
  10. Chop herbs and garlic.
  11. Pass the vegetables (except tomatoes).
  12. Pour water into a saucepan or saucepan, put vegetables there, cook for half an hour.
  13. Put garlic, tomato gruel in the pan, tomato paste, keep on low heat for another 6-7 minutes.
  14. After half an hour, we transfer the mass to the soup, bring to a boil.
  15. We put spices and salt.
  16. We make meatballs from minced meat, lightly fry them.
  17. Put the meatballs in a saucepan, keep on low heat for 3-5 minutes.
  18. We put greens, turn off after a few minutes.
  19. We lay out, put sour cream.

Zucchini puree soup with meatballs

Ingredients

  • - 3 pcs + -
  • - 1 PC + -
  • Assorted minced meat - 250 g + -
  • - 2 pcs + -
  • - taste + -
  • Greens to taste + -
  • - 2 tbsp. + -

How to make zucchini soup with meatballs

  1. Prepare the zucchini - wash, clean, cut into cubes.
  2. We put chopped zucchini in a saucepan with water, cook over low heat for 20 minutes.
  3. We make small meatballs from minced meat.
  4. Put the meatballs in the broth.
  5. Rub the carrots.
  6. We peel the onion, chop it.
  7. Saute onions and carrots in a pan with sunflower oil.
  8. Put the sautéed onions and carrots in a saucepan.
  9. Grind the soup with a blender, taking out the meatballs.
  10. We return the meatballs back.
  11. Chop the greens.
  12. We lay out the dish on the plates, adding greens.

Since the liquid evaporates during the cooking process, it is advised to periodically top up with hot broth or water so that the soup is not too thick.

Soup with courgettes and minced chicken meatballs

Ingredients

  • Zucchini - 2 pcs;
  • Bulb onions - 3 pcs;
  • White bread –2 pieces;
  • Chicken fillet - 300 g;
  • Butter - 30 g;
  • Small carrots - 2 pcs;
  • Parsley - to taste;
  • Spices to taste;
  • Dill - to taste;
  • Salt to taste.

How to make a soup with zucchini and minced chicken meatballs

  1. Scroll the fillet and half of the onion a couple of times.
  2. Chop the greens, put half of it into the minced meat.
  3. We make small meatballs from minced meat.
  4. Bring water to a boil in a saucepan.
  5. Omit the meatballs.
  6. After 20 minutes, remove the meatballs.
  7. We filter the broth and put it on the stove again.
  8. Chop carrots and onions in a convenient way.
  9. Peel the zucchini, cut into large pieces, add to the broth.
  10. Preheat a frying pan, add oil, sauté carrots and onions, put them in soup.
  11. After 20-25 minutes, when the vegetables are ready, grind everything with a blender, salt.
  12. Put the saucepan with the soup on a small fire again, add the herbs.
  13. Serving soup in large plates by adding meatballs and croutons to each.

We will make croutons with our own hands. It will take White bread, garlic and a little sunflower oil... Lightly fry 3-4 chopped garlic cloves. This will give the oil a garlic flavor. Fry diced white bread on it.

Prepare your household such a soup from zucchini with meatballs. You will definitely like its taste, and your relatives will ask you to treat them to such a delicious dish more than once.

From such a well-known vegetable as zucchini, you can cook a wide variety of delicious dishes from salads and appetizers to desserts.

I suggest preparing and serving a delicious and appetizing soup with meatballs and zucchini for a family dinner. This one is low in calories, but enough hearty soup easy to cook. Let's start?

First, let's prepare the products according to the list.

Cut the onion into small cubes, small carrots into circles, and carrots into larger semicircles. Put chopped vegetables in a pan with oil, add chopped garlic, fry for 2-3 minutes over medium heat, stirring occasionally.

Meanwhile, cut the young zucchini together with the peel into medium cubes. Pepper is cleaned of seeds and partitions and cut into small pieces. Add the zucchini and pepper to the pan, stir and continue to fry for another 5 minutes.

Grind the tomato pulp on a grater and add to the vegetables in the pan. Stir and simmer for 4-5 minutes.

Put the pot with broth (or water) on fire. While the broth is heating, peel the potatoes. Add salt, pepper, chopped onion to the minced meat, mix and form the meatballs.

Put potatoes in the boiled broth, bring to a boil.

Add the meatballs, cook for 7-10 minutes from the moment of boiling.

Put the vegetables out of the pan. Cook for 10 minutes from the moment of boiling over low heat. Add salt and pepper.

Add chopped greens a couple of minutes before the end of cooking.

Hearty soup with meatballs and zucchini is ready. Bon Appetit!


Vegetable soups are classics of Russian cuisine, they are prepared in broths, lean ones, with mushrooms and beans. The original version Zucchini soup is considered the first course, despite the fact that culinary experts consider this vegetable an indispensable ingredient in winter pickles and second courses.

Soup with zucchini, potatoes and chicken is a hearty first course, as it turns out thick, thanks to a hearty set of ingredients. Experienced housewives serve this dish for Sunday family dinner as a delicious hot option.

In order to prepare an appetizing soup, you should prepare a set of ingredients:

  • 500 grams of boiled chicken breasts;
  • a couple of small young zucchini;
  • red and green bell peppers;
  • bulb;
  • a glass of fresh tomato puree;
  • 3 cloves of garlic;
  • a couple of medium potatoes;
  • salt, pepper, vegetable oil.

Soup is prepared in an enamel container, a liter of liquid or broth is poured into it.

  1. Peeled and cut into thin strips, potatoes are sent to a saucepan, brought to a boil and boiled over low heat until half cooked.
  2. The onion is chopped and fried in vegetable oil until soft, after which peppers, cut into thin strips and chopped garlic, are sent to the pan. The mixture is stewed for 5 minutes under the lid.
  3. Finely chopped zucchini is added to vegetable mix, stir and stew for about 7 minutes.
  4. Pour the vegetable mixture with potato broth, add mashed tomatoes, boiled chicken, cut into small cubes and bring the mixture to a boil.
  5. After boiling, the soup is boiled over low heat for 8 minutes, herbs are added.

The dish is served with sour cream or low-fat yogurt.

Zucchini soup with meatballs

Thick and hearty zucchini soup can be cooked with meatballs. Delicious first the dish turns out not only thick and satisfying, but also high-calorie enough.

This first course variation is made with the following ingredients:

  • 3 medium zucchini;
  • bulb;
  • 250 grams of minced meat;
  • carrots - 2 pieces;
  • salt, herbs, vegetable oil.

The preparation of this dish begins with the preparation of the main ingredient: the courgettes are washed, peeled and cut into small cubes.

  1. The vegetables are thoroughly washed, the skins are removed from the zucchini.
  2. A prepared vegetable is placed in a saucepan with water, brought to a boil and cooked for 20 minutes over low heat, after which small minced meatballs are added to the broth.
  3. The chopped onion is fried in vegetable oil until half cooked, grated carrots are introduced and vegetables are sautéed over low heat until cooked.
  4. Put onions with carrots into the soup, take out the ready-made meatballs, grind the ingredients of the soup with a blender.
  5. Return the meatballs to the puree soup, bring the mixture to a boil, add the herbs and turn off the heat.

This soup is served with sour cream.

During the cooking process, the liquid evaporates, so cooks recommend periodically adding a little boiling water or broth.

Zucchini soup with melted cheese

Soup with a delicate and special taste is obtained from zucchini and melted cheese. The cheese itself gives a special creamy-milky flavor to the finished dish, moreover, this soup is not flavored with sour cream or mayonnaise.

The main ingredients of this tender and light soup are:

  • a couple of small zucchini;
  • Bell pepper;
  • carrot;
  • 100 grams of processed cheese;
  • salt, herbs, butter.

To cook delicate cream soup from zucchini with melted cheese, initially take a container and 2 ½ liters of water.

  1. Chopped carrots are fried until half cooked on butter, add zucchini and diced peppers.
  2. The mixture is stewed for 5 minutes with occasional stirring.
  3. The water is brought to a boil, the sautéed vegetables are added and the mixture is allowed to boil again.
  4. After boiling, the soup is boiled for about 10 minutes, grated processed cheese and cook with constant stirring for 5 minutes.
  5. Season the dish with herbs, salt to taste and turn off the heat.

You can add chopped garlic, your favorite spices to this dish.

Zucchini soup with mushrooms

For lovers mushroom soup you will like the recipe for a clear soup from zucchini with mushrooms.

A hot dish is prepared from the following ingredients:

  • half a kilo of fresh mushrooms;
  • 7 medium potatoes;
  • a couple of zucchini;
  • bulb;
  • carrots - 2 pieces;
  • fresh tomatoes - 2 pieces;
  • vegetable oil, salt, spices, herbs.

Step by step recipe:

  1. Chopped carrots and onions are fried in oil until tender.
  2. Peeled and washed mushrooms are chopped into cubes, boiled in boiling water for half an hour.
  3. Zucchini and potatoes are peeled and chopped into small cubes.
  4. Add vegetables to mushroom broth, allow to boil for 10 minutes, add carrot and onion frying, bring the mixture to a boil.
  5. After a quarter of an hour, turn off the heat, add herbs and spices.

Before serving, the dish is seasoned with sour cream and chopped green onions.

Creamy squash soup with cream

Creamy squash soup with the addition of cream will adorn any Sunday family dinner.

This hot dish is prepared from simple ingredients:

  • small zucchini;
  • carrot;
  • bulb;
  • a couple of potatoes;
  • 100 grams of cream;
  • salt, vegetable oil.

Soup-puree from zucchini with cream is prepared in compliance with the following sequence of actions:

  1. Cut the peeled onions and carrots into rings, fry in vegetable oil until tender.
  2. Peeled zucchini and potatoes are cut into medium-sized cubes, mixed with fried vegetables and poured over with two glasses of water.
  3. Bring the mixture to a boil and boil until the potatoes are fully cooked.
  4. Drain half of the liquid from the mixture, cool and grind the soup in a blender to a creamy consistency.
  5. Transfer the finished dish to the tureen and dilute with warm cream, add herbs and spices.

Croutons are served with this dish. The soup can be seasoned with marjoram and dried herbs.