How to make dough decoration for Easter. How to decorate Easter cakes - the best ideas

Like everything on the Easter table, the frosting on the coulis has its own meaning. It symbolizes the pure thoughts of people who break bread together, renewal and purification. Sergey Knyazev, owner and general producer of the Knyazev holiday holding, said that in the Greek tradition, the cake decorates the cross as a symbol of Christ's victory over death. Among the Slavs, the glaze carries the semantic load - symbolizing the beginning of a new life.

Nowadays, not everyone remembers the sacred meaning of the components of the traditional Easter table. Eggs are dyed not only in red, cakes are decorated not only with white glaze. Various color options are used, chocolate, confectionery sprinkles are popular.

Yana Khurumova, producer of the ARFASOUND art project, said that its participants prepare cakes for every Easter, decorated with images of musical instruments painted with caramel.

How to make frosting

The most popular and easy to prepare protein glaze. It is made with protein, powdered sugar, a drop of lemon and a pinch of vanilla. Sergei Knyazev notes that the sequence is important in its preparation: “You don’t need to throw all the ingredients into the mixer at once: first, beat the whites to a strong foam, then add powdered sugar or sugar, and at the very end - citric acid and vanillin. In this case, the icing will not be so liquid, since the sugar firmly grabs the proteins, and it will be more convenient to grease the cake with it. If you do not have a special brush for applying glaze, you can simply dip the top of the cake into freshly made cream, then let it drain for a couple of seconds and leave to dry. "

When to decorate Easter cake

You need to decorate the cake immediately after you have baked it and it has cooled down. By the way, you need to cool it very carefully. And slowly. Good way- wrap ready-made cakes in something and leave for three to four hours. After they have cooled, they can be decorated and stored until the holiday in a saucepan or wrapped in plastic wrap.

Decoration options

In the matter of decorating cakes, you are limited only by your imagination. You can go to the store and in the confectionery department to find a variety of colored sprinkles in the form of balls, shavings, pearls, and finally, multi-colored powder.

You can use raisins, candied fruits, nuts. Sergey Knyazev recommends decorating cakes with children. You can buy sugar mastic at a candy store and mold, like from plasticine, various figures from it. Or you can buy multicolored sugar pencils and paint white icing on the coulische.

Yana Khurumova suggests making decorative figurines from marzipan, for example, chickens look good. They will also look original on a kulich meringue.

Diet cake

Yana Khurumova's recipe, producer of the ARFASOUND art project

• 300 g oatmeal or buckwheat flour,
• 1 a glass of sugar,
• ½-1 glass of raisins, candied fruits and nuts,
• 3 eggs,
• 1 yolk,
• 200 ml of warm milk
• vanillin,
• 1 tsp baking powder,
• salt.

• 2 squirrels,
• 1 cup icing sugar
• 1 tsp lemon juice.

Step 1. Steam the raisins. Heat the milk. Chop the nuts.

Step 2. Grind eggs with sugar. Add flour, salt, baking powder to them.

Step 3. Add milk to the mixture, stir thoroughly so that there are no lumps.

Step 4. Add nuts, raisins and candied fruits to the dough. Mix.

Step 5. Cover the muffin molds with paper, pour 1/3 of the dough into them.

Step 6. Put the molds in the oven, heated to 200 degrees, and immediately reduce the temperature to 170.

Step 7. Bake until tender for about half an hour, when the dough sets, brush it with yolk.

Step 8. Turn off the oven and open the door. But do not take out the cakes, but let them stand for 10 minutes.

Step 9. Mix proteins, sugar and lemon juice... Beat everything in a water bath. This will make the cream thick and lush.

Step 10. When the cream is whipped into a thick foam, refrigerate for half an hour. To make it thicken.

Very little is left until the most long-awaited and beloved holiday of the Resurrection of Christ! Have you already baked Easter cakes? If not, then I recommend that you look into one of the following recipes:
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And when you decide on the recipe, you can think about decorating Easter cakes with your own hands! I selected several options that I liked. And now I want to present them to your attention! 😉

The glaze does not have to be white. See how appetizing yellow looks! And on top - an Easter gingerbread!

And then glazed gingerbread. And how delicate the pink paper, matched to the decorations, looks!

And one more gingerbread option - birds, eggs, bunnies - ideal forms for Easter baking and decorations. And here there are also mezzanines. I also liked the design with burlap and ribbon.

However, you can use any cream, depicting flowers! Remember from the 90s "Korzinochka" cakes? Just about, this decor reminds them exactly, doesn't it?

Also flowers for decorating Easter cakes can be made from mastic. Or buy ready-made ones. And if you don't like mastic (like me), then you can look at waffle flowers - they are also edible, although their taste is usually inferior to the type.

If you love and know how to draw, then there is no problem at all! Look what a beauty! It can even be made with just melted chocolate.

And here, and in general, whole artistic creations!

Well, in the theme of domes, there is also such a decoration for Easter cakes - photo:

And here is another Easter cake, on which the protein glaze not only lies on top, but plays the role of paint - the whole cake is painted with it! Openwork!

By the way, on the subject of drawing, willow branches will look very solemn! I really liked this design. In my opinion, the perfect combination of colors and nothing more ...

Another option, brighter due to colored sugar dusting:

You can recall such a favorite in childhood dragee "Skittles" or "m & m" s ". Decorate them in a chaotic or orderly manner. In one year I applied them to Easter cakes.

And if we have already started talking about colored dragees, then there is no way to get around Easter in the form of dyes. If they are difficult to find in supermarkets, alternatively you can try chocolate covered peanuts, chocolate covered raisins, etc.

Dragee eggs can be laid out in different ways. For example, for chocolate chips:

Or cream:

You can lay such a dragee on a frosting with traditional Easter sprinkles:

How to decorate Easter cakes - a photo of incredible beauty, it seems to me! Here and the "drapery" of the whole Easter cake - stylization under the nest. And a cut out ear of Easter cake with stacked dragee testicles. The bird completes the look!

You can also use "Merci" chocolates or small thin chocolate bars, suitable candy size, or waffles / wafer rolls in combination with dragees. Place them around the cake and fix it with a tape.

And the marshmallow ?! This kind of beauty can be done by pre-covering the cake with cream, which in this case will act as glue.

You can make a real assortment on a cake of Easter cake - marshmallows / beeshki, candied fruits / gummies, nuts, etc.

I really liked this design - strict and festive! Again marshmallows, nuts and ... chopped chocolate bars. These cuts look very appetizing, IMHO!

Nuts go well with other decor - chocolate icing, Easter gingerbread, sugar figure decorations.

And look at how original Easter cakes decor looks with pistachio cream and the nuts themselves! I really like the idea of ​​smearing the sides of the Easter cake and this decor on top!

Can be added to the decor and inedible items. Although, personally, in this photo I really liked not the bird, but the beautifully applied one.

And one more idea about the assorted theme. Take a good look! All kinds of nuts and dried fruits are not here!

Or you can make the decoration more strict, but festive - for example, using candied citrus and almond flakes.

The idea of ​​decorating cakes with protein glaze and berries. You can use fresh (nowadays you can get them in April) or frozen. But in the latter case, be careful. If the berries are thawed, juice may leak. Therefore, it is better to lay out just before serving and more for decoration. However, you can replace them with jujube that mimics berries. Sprinkle a little powdered sugar on top - a la snow))

And also, in my opinion, we completely forgot about the decor of Easter cakes from the dough itself! After all, this way you can decorate not only pies and loaves.

You can bake the dough decorations separately, and then put them on hot icing or heated jam.

Another great idea is to cover the sides of the cake with white icing or cream, and the top with chocolate streaks. And beautifully lay out on top of many beloved "Oreo" cookies.

Well, in the end, even regular cream you can decorate Easter cakes in a very original and festive way! It is enough to have a pastry syringe with attachments. Look how beautiful it is! Also lace gives a special "flavor":

I hope that my selection of DIY Easter cake decorating ideas with a photo turned out to be useful to you! Keep it for yourself and experiment! 😉

Which ideas did you like the most?

On the eve of Easter, each house is filled with new colors: an Easter candle decorates an elegant table, baskets adorn with bright multi-colored dyes and eggs, lush fragrant Easter cakes are placed on the table, and wonderfully decorated Easter cottage cheese awaits the start of the celebration. Each housewife strives to clean up and ennoble her family hearth for the day of the Resurrection of Christ. But even more effort is taken up by the preparation of traditional easter food... After all, Easter cakes should be not only tasty, but also beautiful. How to decorate Easter, Easter cake and eggs is an eternal question that arises every year with the approach of the bright day of Resurrection.

How to decorate Easter: 9 best photo ideas

Today you can find hundreds of recipes for making Easter cakes. Among them, it is easy to choose the most delicious or economical ones, which cannot be said about the decoration options. After all, each method of decorating Easter cake is beautiful in its own way. Some housewives like classic glaze, others prefer decorative painting or sugar figurines. To make the choice easier, we have selected 9 best ideas on how to decorate Easter (Easter cake) with your own hands.

1. Powdered sugar is a good old way of presenting. There is nothing easier and faster than crushing pastries with powdered sugar through a small kitchen strainer. The snow-white color of the sprinkle ideally sets off the golden hue of the Easter cake. In addition, this option is considered the cheapest and most practical.

   

2. The protein "hat" is the classic and most popular decoration. The proteins remaining after baking are whipped with powder or granulated sugar until a thick, stable state, and then applied in a thick layer to the top of a completely cooled cake. The taste is amazing, the view is amazing!

   

3. Packaged glaze, decorative powder and figurines. Many housewives prefer to use store-bought blanks to decorate homemade Easter cakes. Perhaps they do not have enough free time, or maybe they are afraid to spoil the baked goods, decorating it with homemade decorative elements... In addition, there are endless variety of ready-made jewelry options: shiny and mother-of-pearl beads, colored sticks, small hearts and stars, cute yellow chickens, figurines easter eggs, pigeons, flowers, etc.

   

4. Nuts, dried fruits and candied fruits. Easter cakes are often decorated with dried berries, nuts, homemade or purchased candied fruits. They saturate baked goods with bright colors and complement the taste with fruity notes. The beauty of candied fruits and dried fruits is also that they can be used both outside and inside.

   

5. Fresh berries, fruits, their imitation. In recent years, making Easter and Easter cakes has gone beyond traditional recipes... Today it is fashionable and creative to decorate them with fresh berries, fruit slices or gelatin substitutes.

   

6. Meringue is a delicacy familiar to us from the depths of childhood. Why not use it for decoration festive baking? The neat squirrel nests will look even more impressive on the top of the Easter cake if you put small yellow chickens in them.

   

7. Melted chocolate is a great option for making icing. Easter cake decorated with chocolate cream and shiny sprinkles will delight not only adults, but also kids.

   

8. Colored glaze is another variation that transforms a typical protein putty into an unusual culinary trick. You can add cranberry, pumpkin, beetroot, blue grape juice to a mixture of sugar and proteins, thereby creating unusual blue, red, yellow and pink glaze shades.

   

9. Cake mastic is an ingenious invention, perfect for decorating Easter cakes. The recipe for such a mastic is quite primitive, and handling it does not cause difficulties. But at the same time, hundreds of opportunities open up to create unique decorative elements: birds, flowers, bows, lace, traditional letters "ХВ", etc.

   

Now you know how to decorate a cake for the Resurrection of Christ. Put our ideas into practice - and your holiday will be not only tasty, but also beautiful. takes place on festive table no less honorable than a lush cake. The traditional sweet dish in the form of a tetrahedron symbolizing Calvary is being prepared different ways... Easter is often left uncooked by carefully mixing quality ingredients into the right proportion... Less often - baked or brought to the desired state in a slow cooker. All options for cottage cheese Easter are delicious in their own way, but not all of them are outwardly aesthetic and appetizing. We recommend that you find out in advance how to choose an atypical presentation and decorate Easter with your own hands.

A dish cooked without baking is usually monotonous white. If the recipe involves the addition of candied fruits, nuts, dried fruits or spices, there may be dull specks interspersed. And that's where the beauty ends. To do cottage cheese easter more attractive, you can decorate it with candied fruit slices or gelatinous figurines. Often, nuts, defrosted berries, poppy seeds, and dyed coconut flakes are used for the same purpose. natural dye.

Just like Easter cake, you can decorate Easter with your own hands using sugar figures, flowers and letters carved from mastic. Many housewives prefer to spread golden and silver edible beads on top. An equally popular option is decorating with drops of chocolate, shavings of a chocolate bar, or pure cocoa.

With dried fruits as a filling, berries as decoration and marvelous flowers and butterflies as decorative elements, it cannot go unnoticed even on the most luxurious table. A riot of colors combined with versatility of tastes will definitely be appreciated.

How to decorate Easter cake and how to decorate Easter with your own hands is the dilemma of thousands of painstaking housewives. We hope our tips will help you avoid lengthy hesitation and searching.

How to decorate eggs for Easter with scrap materials

More than half of the population of our country habitually paints eggs for the holiday with artificial factory dyes. At the same time, only the overwhelming minority pays special attention to decorating eggs for Easter. It's time to radically change the situation, destroy stereotypes and eliminate lazy habits. We have collected the best ideas for you in one place:

1. Decorating colored eggs with thin lace;

   

2. Dyeing boiled eggs felt-tip pens or wax crayons;

   

3. Pasting with sparkles or soft foil;

   

4. Decoration with colored shell mosaic;

   

5. Pasting eggs using decoupage technique;

   

6. Decorating Easter eggs with cereals, beans or peas;

   

7. Silk staining;

   

8. Painting with acrylic or gouache paints.

   

We recommend that you learn in advance how to decorate eggs for Easter. This way, you will have enough time to familiarize yourself with different techniques and select the right materials. For more ideas on how to paint eggs for Easter, see.

How to decorate a table for Easter: ideas with photos

The Easter table is fundamentally different from the feasts in honor of other church holidays. For example, Christmas or Shrovetide. The difference lies not only in the features of the menu and the list traditional dishes, it's all about the stunning symbols, attributes and decorations. Organization of a table on such a bright holiday is a real pleasure: beautiful food, bright colors, bizarre shapes, unusual decorative additions.

Unfortunately, not everyone knows how to properly decorate a table for Easter. Satisfied with beautiful dishes, thick candles and painted eggs, many housewives lose the spirit of the Resurrection of Christ. But you can give your family and guests a pleasant atmosphere with minimal effort. Since Easter is one of the most significant holidays of spring, fresh flowers and beautiful bouquets have a place on the table.

Unusual compositions of painted or decorated eggs look stylish and harmonious on the Easter table. These can be created on a wide ceramic plate, in a wicker basket, on a bouquet of willow branches.

Also, do not forget about the colored candles in the form of eggs, matched to the napkins. Cute figurines of Easter chickens or textile napkins in the form of bunny ears will help to complement the overall picture. And guests can take home with them chocolate figures of rabbits or symbolic cards with congratulations and Easter drawings and keep them as a keepsake.

What to serve on the table at Easter? can be viewed in a special selection. There is no limit to the variety of options. As well as there are no boundaries of fantasy. Thinking in advance about how to decorate Easter, Easter cakes, eggs and a table for Easter, you can create a real Resurrection miracle - bright and unique!

Easter is traditionally the largest and most popular Orthodox holiday. By the end of Lent, a few days before Easter celebrations, people begin to cook cakes and colored eggs... And if everything is clear with the dough recipe for the most delicious and religiously important treat, then certain problems may arise with its decoration. How to decorate an Easter cake effectively, and what goodies can be useful for this?

Decorating with glaze

To decorate Easter cakes, they traditionally use protein glaze, as well as a variety of sprinkles and sugar pills. To prepare the protein glaze, it is necessary to separate the egg whites from the yolks and beat them in a mixer (you will need about 2-3 eggs). After the mass thickens, you need to add half a glass of sugar to it and continue to beat the components until a homogeneous mass is formed.

Separation of whites from yolks

Beautiful Easter cakes are obtained if you cover the entire baking cap with this mass. As soon as this has happened, it is necessary to display on the surface of the glaze, until it has frozen, various patterns using sprinkles, cream, figures from marmalade. What are the most common sprinkling patterns:

A person should not be afraid of experiments, because the brighter he decorates the cake, the better. After applying the glaze and pattern, do not touch the baked goods, as the top coating must dry completely. This usually happens in 10-15 minutes.

Nowadays, decorating by mixing sugar and protein is used everywhere for several reasons:

After decorating all the cakes, you can proceed to their consecration and eating, since it is fresh pastries that are most delicious.

Making Easter cakes with chocolate

Decorating Easter cakes usually turns into a real creative experiment, since a variety of components can be used for this task. Often people replace icing sugar, to which everyone has long been accustomed to, with an equally tasty component - chocolate.

To make the design even more interesting, you can decorate the hat with the following goodies:

• decoratively laid out fruits (for example, the letters "ХВ" can be folded from them);
• colored sugar dusting, with which you can create the most original drawings related to the holiday;
• grated white chocolate can also be used to decorate the cake in a contrasting manner;
• coconut flakes you can also use it to create a picture, because in contrast it will look very interesting.

A beautiful Easter cake doesn't have to be traditional with white icing. Using chocolate, a person will get a much brighter and more unusual pattern.

For those who love experimentation, the double use of chocolate and icing for decorating will do. You can cover one side of the cake with dark melted chocolate, and the other with white icing, and the result is a very original and striking design. On the dark side, you can draw an image of a cross with coconut flakes, and on the white side, use sprinkles to create the face of an angel.

This decoration option is original, interesting and fully fits into the concept of the celebration. Moreover, the cakes covered with chocolate turn out to be incredibly tasty! Chocolate fudge made from cocoa powder is no less sweet and aromatic.

Chocolate icing for cocoa cake - video

Decorating with powdered sugar and coconut

You can find a variety of ideas for decorating cakes on the Internet. Inspired by this variety, many housewives refuse to use standard glaze made from proteins and sugar. Now you can fully express your imagination, while not making much effort when decorating.

If not
time for long decoration and glaze preparation, you can safely use powdered sugar. With its help, you can abundantly cover the Easter cake cap, complementing the design with a few drops of jam, applied on both sides in the form of a cross.

So that the cake decorated with powdered sugar does not seem boring and uninteresting, it can be decorated with a special lace stand, as well as with the help of usually a ribbon of a contrasting color. These inedible details will not make the cake tastier, but they can significantly transform it, adding originality to the most popular Easter dessert.

Beautiful Easter cakes can be prepared using coconut flakes in a variety of ways. For example, it can be used to create interesting patterns on chocolate glaze.

You can also create an original glaze with coconut flakes. To do this, just add this component to proteins and sugar during the preparation of the glaze.

As a result, the glaze itself will acquire a more original, unforgettable taste, and even a new form. It will seem more voluminous, and therefore more attractive. You can decorate such a cake with a variety of details, ranging from colored sugar topping and ending with marmalade.

Multicolored coconut flakes look especially impressive. If there is one in the hostess's arsenal, then with its help you can create a fancy design.

To do this, cover the top of the cake so that the protein glaze covers the top with a thick layer. It is it that must be abundantly strewn with colored coconut flakes (now you can find both green and red). As a result, the design of the Easter treat will not seem overly flashy, but at the same time it will be extremely original and memorable.

Original elements of Easter decoration

Decorating an Easter cake is the very thing in which you can fully show your imagination. If a person wants to do the main thing holiday dish truly original, then he should forget about the traditional glaze and multi-colored sprinkles.

What unusual decoration elements can be used to decorate Easter cakes:

An interesting decoration option that will appeal to all lovers of beautiful Easter cakes is their decoration with flowers. The cake hat itself can be covered with either melted chocolate or protein glaze, after which it is necessary to plant purchased flowers made of waffles or chocolate on it. Some housewives go further, using fresh flowers for decoration, for example, chamomile, but nothing good comes of this, if only because these decorations fade very quickly.

The hostess can make her Easter cakes unique by supplementing them with the most diverse decorative elements. Sometimes culinary masters go further and create decorations for cakes not with fruits and chocolate, but using a pastry syringe and an ordinary protein cream... In this way, you can create absolutely any drawings.

Those who know how to use such a device can display images of an angel on a coulour or even redraw an icon with a cream. This work is laborious, but the result is simply amazing.

By showing imagination when decorating, you can not only make each cake unique in appearance, but also give it a unique taste.

Decorating Easter cakes with inedible elements

You can decorate the cake in an original way not only with the help of chocolate and fruits, but also using inedible elements. So, for example, various miniature images of angels or churches can be useful, which can be planted on top of a cake. In this case, the festive food will look extremely attractive, emphasizing the greatness of the celebration.

A variety of decorative figurines are now on sale, including those with the image of a cross or small yellow chickens. All this can end up on the couch, making it even more attractive.

Options for decorating Easter cake using inedible elements almost always imply the use of a variety of decorative paper ribbons. They wrap around the bottom of the holiday treat, complementing the original design. If it seems that this kind of decor is not enough, you can use a variety of ribbons and bows, which should be tied around the cake.

The most important thing here is not to overdo it, using different methods of decoration, otherwise the cake will not look original, but ridiculous. It is also important not to lose the religious value of this pastry behind decorative elements.

It is great if, after the decoration, a person takes the cake to the church along with the decorated eggs. There they will be consecrated, making the food not only tasty, but also sacred.

The most traditional decorations for Easter, of course, are the multi-colored, patterned eggs, which are the same symbol of the holiday as the butter cake. However, you can spend your energy and creative fervor not only on eggs and eggshells, but also on the transformation of various Easter cakes in accordance with all the latest fashion trends. We have prepared for you a selection of wonderful ideas that will help you collect the most beautiful basket for the holiday, set a wonderful table, surprise all your family and friends.

DIY Easter decorations

There are such ways DIY Easter decorations eggs, which have been used for a long time, because such an Easter decor has been a wonderful souvenir since ancient times (you can recall the amazing precious works of the jeweler Faberge). That is why works in this style will always be very popular.

True, as they say, with a swoop, this technique cannot be mastered, it will take not only time for training and preparation, but also the purchase of expensive materials such as beads, sequins, beads, rhinestones. The second important point is that such things should be approached with the principle of moderation and with the presence good taste, since there is a risk of overdoing it with decorations and the finished result will cause not delight, but bewilderment. The entire decor can be applied in several ways, the simplest of which is gluing, although the work is painstaking, but does not require any special preparation of the material, this can be done even on hard-boiled testicles. On the other hand, so much time is spent on the craft, so much inspiration that I want to keep it as long as possible, so most often they use either an empty shell, or generally special blanks (wood, foam, etc.) for imitation.

The second technique that helps us make a beautiful pattern on traditional DIY Easter decorations (photo you can see above) are decoupage and appliques. Moreover, if today this word is understood in most cases as gluing a thin paper napkin with a pattern to the surface, then it turns out that our great-grandmothers were also engaged in applications, as a traditional type of painting. This technique consists of applying leaves of different plants to the shell, tying them with threads, and then immersing them in a solution with a natural dye ( onion peel, turmeric). As a result, you will end up with a shell with a very delicate floral pattern. For those who are still close to decoupage, it is worth using not a special glue, but a starch solution thick enough to glue thin paper. It is applied directly to the surface of the napkin with a brush, gently spreading and leveling the paper along an ellipse, and after drying you get excellent ones, which are also edible like any others.

Decorating eggs for Easter

Fashion for various decorative styles in decorating eggs for Easter also exists. Only now, in our complex rhythm of life, it is quite difficult to find time to qualitatively learn any folk, ancient technique or ornaments. Plus, there are cellophane thermal stickers that will turn the usual egg in decor, covered with Gzhel and Petrikov painting, icons and pictures on the Easter theme. Only there will be no beauty in such stickers, even if you better spend a little more time, but yours will be original and fashionable.

Today, in compositions for decoration, krashanki, which are decorated with foil, are increasingly used. You can use the most ordinary food, only you should choose not the densest and thickest, as we used to do for cooking, but, on the contrary, the thinnest. The gluing process will be quite simple, you need to draw the desired pattern on the shell, the most elementary - geometric shapes, stripes, abstractions, and then carefully apply the cut pieces of foil to the marked places, transferring them with tweezers. As you can see in the photo, you can decorate both a painted surface and a white one, it still looks impressive. In the composition, include such decor with shells, which are either completely covered with foil, or specially painted with such a dye, this will create an excellent contrast.

Among the more and more used is the tradition of Western countries, when various krashanki are hiding on the site and the task of the children will be to find them all. It will be much more fun if they are not just multi-colored or covered with ornaments, but made in such a manner that children will like. You can see examples of such children's decor in the photo above: the testicles turn into fluffy chickens, and into fairy-tale or cartoon characters, and into birds of distant countries. Separately, I would like to talk about the rainbow technique, which will allow both to please the kids with the finished result, and the coloring process itself, which will look like a real trick. For it you need paints that create a film on the surface of the water, they are called paints for marble technique (marble), if you are working with a workpiece that you are not going to use for food, then the same effect can be obtained using nail polishes. Paints of several colors are poured into the water, then they are mixed, armed with a wooden skewer, to make stains. Holding the workpiece with tweezers or in another way, dip it in water and the paint-film from its surface passes to the shell, forming bizarre, unique patterns. After staining, the work must be dried and covered with clear varnish (for the inedible variety).

Decorating eggs for Easter with your own hands

Cute decorating eggs for Easter with your own hands can be quite simple, you just need to choose for yourself the technique and those tools that you would like to work with the most. For some, wax pencils or acrylic paints will be easy, for others, a marker that allows you to draw the thinnest lines and the most complex patterns.

Despite the simplicity, ready-made patterns can look very impressive and can be successfully used when home decoration for Easter... For example, pay attention to painting with small flowers, which is done with a thin brush. To prevent the paint from spreading, the surface must be degreased with any alcohol-containing liquid and wiped dry, and the shell must also be completely cooled. Apply small strokes with paint, first draw a few of the largest flowers, then place the middle ones between them and complement the composition with the smallest ones. Such patterns will go well with green, floral designs are always in fashion.

You can see other examples in the examples above. Braid, woolen threads, twine, thin lace will help you process a dozen eggs in just half an hour so that they become part of a festive composition or an Easter basket.

Easter cakes decoration

Before the holiday, we are actively looking for delicious recipes, exchanges experience and purchases products for delicious Easter cakes, as they are also affectionately called - pasochek. But about Easter cakes decoration we often don’t think about it, of course, because white icing and multi-colored sugar dragees on it seem to us to be ideal recipes tested over the years. In this section, we invite you to look at familiar things a little in a new way, use interesting and modern approaches that were previously used in design.

Use sugar paste for Easter cakes decoration, photo which you see above, started not so long ago, but this method has become applicable everywhere. It is mastic that allows you to create a decor that looks like a decoration. birthday cake and in doing so, you can choose whether to stick to the traditional color scheme or experiment. You can completely envelop the cake with mastic in different ways, for example, by giving it the most even shape, for which you can even cut off the top with an even knife. You can also give it the shape of an egg, decorate with painting using sugar pencils. In other cases, white mastic is stretched along the surface in the same way as protein glaze, only in this case you completely control its shape, evenness of distribution, and so on.

For flat, wide Easter cakes recipes with photo decorations can also include mastic decor. But look at what interesting options can be also, for example, with drawing on the ruddy surface of baking with powdered sugar and a stencil. Likewise, you can paint with ground coffee beans, grated chocolate, or cocoa.

Who said that only sugar balls, hearts and the like are worthy of placing on the top. In the photo you can see what it costs decorations for Easter to buy this year. Delicate violets from mastic, pieces of sweet marshmallow marshmallows, fresh berries or gummy balls, as well as candied oranges made by hand. All this will make your Easter cakes different from all others, which will be identical, like twin brothers.

Easter decoration - photo

Let's look at a few more options decorations for Easter, photo which you can consider in this section. I would like to dwell a little on the use of colored glaze, it makes baked goods more elegant, more spring-like, which befits a real Easter symbol.

The green icing is perfect for the pistachio cupcake filler, while the blue icing goes well with the red berries on top. You can make the frosting in the shape of a flower or make it to match the color of the dough to better emphasize the beauty of the main decoration - live spring flowers.

The easiest way to quickly and effectively decorate the beads that are made according to traditional technology- wrap them in brown wrapping paper and tie them with twine. It will be quite in the spirit of all fashion trends in food design.

For a more romantic presentation, ribbons, lace, which are tied around each cake, are perfect. In the photo you can see different options this decoration method.