Recipe for yeast-free Easter cake in vegetable oil. Easter cake without yeast
I already gave it by leaps and bounds, and today I want to propose a recipe for Easter yeast-free cake.
Kulich without yeast, in contrast to the traditional one, cooks very quickly and at the same time it turns out to be undoubtedly healthier. It can be baked in the form of one large one, but it is better to make several small ones, so they bake better and faster and do not settle.
After experimenting a bit with the dough, I came up with this recipe, and I think it turned out to be very successful. The taste and texture of the cake is reminiscent of yeast, it rises well in the oven. Try it, you will like it!
Cakes without yeast and eggs
Composition (for 5 small cakes):
Kulich dough without yeast:
- 300-350 g flour (you can take part of whole grain)
- 300 ml of kefir (better than sour)
- 100 g butter
- 150 g sugar
- 1 teaspoon of baking soda (or 4 teaspoons of baking powder)
- 100 g raisins
- zest from one lemon
- sachet vanilla sugar(not necessary)
Glaze:
- 100 g icing sugar
- 3 tbsp. tablespoons of lemon juice
- 2 tbsp. tablespoons (no slide) butter
How to cook kulich without yeast - recipe:
- Prepare everything necessary products for the test.
Products for the preparation of yeast-free cake
- Rinse the raisins, dry and sprinkle with flour.
Raisin
- If you use homemade molds, as in, then you need to prepare them in advance. Simply grease paper forms with oil.
- Sift the flour for the dough so that we have more airy cakes.
- Grate the yellow layer of lemon peel (zest) on a fine grater.
Lemon zest
- Combine kefir with soda, stir and leave for a couple of minutes. (If you're using baking powder instead of baking soda, mix it with flour.)
- At this time, melt the butter. Add sugar and zest to it. (I also added 1/4 teaspoon of turmeric for color, but in baked goods it can give a red tint to the finished product, so it should be used with care.) You can add vanilla sugar for more flavor.
- And add kefir with soda. Stir.
Making dough without yeast - liquid mix
- Combine flour with the resulting liquid mixture and raisins. Stir with a spoon (not long). The dough should not be too runny.
- Fill the molds with dough to 1 / 2-2 / 3 of the height.
Molds with dough
- Place them on a baking sheet at a distance from each other and send them to an oven preheated to 180 ° C for 25-30 minutes (larger ovens take longer).
- Ready cakes (readiness can be checked with a toothpick, it should remain dry), remove from the oven and cool. As you can see in the photo, they have risen well, 2 times.
- Remove the cakes from the molds.
Easter cakes without yeast
- They can be sprinkled with icing sugar or glaze. I will show you two types of lemon frosting, and you choose the one that you like best. (You can also use recipe frosting or any other.)
So, we need powdered sugar, butter and lemon, from which we removed the zest.
- 1st way: Melt the butter, add the icing sugar and lemon juice.
Glaze preparation
- Cook, stirring continuously, for a couple of minutes. If the icing is too runny, let it cool a little, it will become thicker. It holds well on the kulich, it turns out shiny, moderately firm.
- 2nd way: You can make lemon frosting without boiling (it will be softer). To do this, you just need to combine melted butter, icing sugar and lemon juice and stir well with a spoon.
Lemon glaze
3rd way: Beat chickpea broth (aquafaba) with powdered sugar until thick and apply on cakes. This glaze will look the same as the white glaze. See and.
- Hot glaze prepared according to method 1 should be applied to the cake and immediately decorated, because it hardens very quickly, unlike the one that does not need to be boiled.
Yeast-free cake
Cutaway cake:
There are many recipes for Easter cakes. But I want to choose something simple in execution and at the same time unusual. Confectioner from Chernigov Valentina Verevkina told "" how to bake a yeast-free banana cake.
- The advantage of the recipe is that you do not need to wait several hours for the dough to come up,- says Valentina Verevkina. - The finished dough is immediately poured into molds and baked.
Easter Recipes 2019
Yeast-free banana cake
To prepare four 500-gram cakes, you will need 4 bananas, 100 grams of water, 4 eggs, 1 gram of baking powder, 2 teaspoons of baking soda, a bag of vanilla sugar or a teaspoon of vanilla extract, half a teaspoon of salt, 400 grams of sugar, 900 grams of flour top grade, 150 grams of butter 82.5% fat (plus 50 grams for greasing forms), 100 grams of raisins.
Glaze ingredients: 90 grams of egg white (three eggs), 500 grams of powdered sugar, 0.5 teaspoon of lemon juice, dried fruit for garnish I am.
Cooking steps
- Butter room temperature beat with sugar. While whisking, add the eggs. The result should be a rather lush mass. Add water to the bananas and grind to a puree consistency using a blender. Combine with a creamy mass.
- Pour flour, vanilla sugar, baking powder, soda into a separate container. To mix everything. Sift the mixture through a fine sieve. Gradually introduce the flour mixture into the mixer bowl, where the banana puree was whipped with a creamy mass.
- Add previously washed and dried raisins. Stir with a spoon. At this stage, the dough should have the consistency of sour cream. Banana dough fill prepared molds (greased with butter) three quarters.
- Preheat the oven to 180 degrees. Bake the banana cake for 40 minutes.
- While it is baking, prepare the icing for decoration. Combine proteins, icing sugar and lemon juice in a container. Stir a little and beat on the lowest mixer speed for about 10 minutes. Cover the container with a damp towel to prevent the icing from crusting.
- We check the readiness of the cake by outward appearance and pierce with a wooden skewer (if the skewer is dry, the cake is ready).
- Remove from oven and leave to cool in tins.
- When the cakes have cooled down, take them out of the molds and decorate, randomly applying icing with a spoon. Attach dried fruits and nuts on top.
- Apparently, it is very tasty.
Alexandria Easter cake
For dough for 8 medium cakes, you will need 500 grams of sugar, 250 grams of butter, 5 eggs, 2 yolks, 75 grams of pressed yeast (or 25 grams of dry), half a liter of baked milk, 5 grams of soda (teaspoon).
For the dough, you will need all the dough, 15 grams of vanilla sugar, 100 grams of sugar, 150 grams of raisins and candied fruits, 1300 grams of flour, a tablespoon of brandy in the dough and 60 grams of brandy for raisins, half a teaspoon of salt, orange and lemon zest.
Preparation:
- Beat eggs lightly with sugar.
- Cut the butter into pieces (must be soft).
- Add yeast diluted in warm milk and soda.
- Cover. Leave in a warm place for 8-10 hours (or overnight).
- Wash the raisins, dry with a paper towel and soak in cognac (pour so that the raisins are completely in the cognac), it is better to soak for several days, at least overnight.
- After the dough rises (after 8-10 hours), add salt, raisins, vanilla sugar, flour, sugar, raisins and candied fruits (while draining the liquid).
- Knead soft dough... If kneading by hand, then dip your hands in sunflower oil... Do not stir the flour. You need to stir as long as possible (30-40 minutes).
- Let it come up for 1-1.5 hours.
- Place in forms by filling them halfway.
- Cover with a towel or plastic wrap and let stand for another 1-1.5 hours (you can put it in the oven at 50 degrees for 30 minutes).
- Preheat the oven to 180 degrees and bake for 20-30 minutes, checking the readiness with a wooden skewer.
- Take out the finished cakes and hang them upside down on skewers to maintain maximum splendor. Or lay it on a barrel, rolling it from time to time.
- Decorate with protein glaze.
- Do you have life hacks that will allow you to cook the perfect cake?
- Sometimes at the housewives yeast dough does not fit, falls in the oven. What to do? Create for butter dough the ideal temperature is about 25 degrees. The ingredients used to make the dough should not be refrigerated. The place where the dough fits should be free of drafts. When baking, try not to open the oven door. Butter baked goods does not like to be "disturbed". When air enters the oven, the fluffy cake will settle.
You can decorate the cake with edible lace based on apple pectin
- What if the cake burns or does not come out well from the mold?
- One of the most common problems is barrel sticking or top burning. Before placing the cake in the oven, it must be well heated (up to about 180 degrees). In this way, it will maintain an even temperature during baking. Also, to avoid scorching, grease the baking dish with butter or ghee and line the bottom with parchment. To make the "cap" beautiful, not like a mushroom, we line the parchment on the sides of the form. It should protrude five centimeters beyond the edges. This life hack will make it very easy to remove the cake from the mold. Round sliding forms are ideal - cakes in them are beautiful and can be removed in a few seconds.
The trend is to decorate Easter cakes with gingerbread
- I would like the cake to be "airy". How can this be achieved?
- Butter dough in itself is quite heavy. To make the cake "airy", the dough must be kneaded for a long time until it stops sticking to your hands. Also, for the "lightness" of the cake, before kneading the dough, it is imperative to sift the flour (you can even sift it several times). Alcohol - high-quality cognac or dark rum - also gives "airiness".
Valentna Verevkina: "For the" airiness "of the Easter cake, be sure to sift the flour before kneading the dough"
Easter with candied fruits is delicious and beautiful
- How to decorate an Easter cake in an original way?
- For the last few years, ginger and honey gingerbread, painted with icing glaze, have been used in decorating Easter cakes. These are bunnies, and lambs, and everyone's favorite Easter eggs. I also decorated the cakes with edible lace based on apple pectin. It is very beautiful and, importantly, edible.
Easter Recipes 2019: Cottage Cheese EASTER
For curd EASTER will need
- Curd 1 kg
- Butter 200 grams
- Sugar 200 grams
- Cream 400 ml Raisins, nuts, candied fruits 200 grams Vanilla
1 Egg yolks grind with sugar, add cream, vanilla. Mix well and pour into a saucepan, put on medium heat. Bring to a boil, stirring constantly, then reduce heat to low and cook until thickened. Cool down.
2 Rub the cottage cheese through a sieve, mix with butter, dried fruits and nuts.
3 Add the egg mixture and mix well.
4 Line the mold with clean, wet gauze folded in half.
5 Share curd mass in the form and put oppression on top.
6 Keep in the refrigerator for at least 12 hours, and preferably a day.
7 Remove from the mold and decorate the surface of Easter with candied fruits and dried fruits.
Usually pastries for Easter are prepared with yeast, but what to do for those who do not have time for long kneading yeast dough and those who, for some reason, do not want to eat yeast baked goods.
Yeast-free Easter cake is a real find for those who do not use yeast in their diet.
Of course, such baked goods are denser and less airy than those created according to classic recipe... But its taste, texture and aroma are as similar to a real cake as possible. Thanks to cranberries, raisins and almonds, this Easter delicacy turns out to be very rich, aromatic and festive.
Covering the top of the dessert with a sweet (colorful glaze) or decorating it to your liking, you will get an original and very beautiful pastries... It will serve as a good alternative to the classic sweetness and will diversify your easter table... Any available product can be used as decoration. Confectionery powder, mastic, chocolate, white or lemon glaze, molasses or marzipan mass - all these decor items will allow you to create an unusually elegant and sophisticated cake. We offer a very simple recipe for a delicious Easter cake.
Ingredients
- Flour - 130 g;
- Sugar - 100 grams;
- Dried raisins, cranberries, almonds - 40 g;
- Baking powder - 1 tsp;
- Chicken eggs - 2 pcs.;
- Butter - 120 g.
Preparation
First of all, you need to knead the yeast-free dough for the cake. Remove the butter from the refrigerator in advance so that it softens well. Put the thawed product in a deep container and add granulated sugar. Grind the ingredients with a fork until smooth.
Introduce into the oil mass raw eggs... The product must be fresh and of high quality, because the taste and texture of the cake will depend on this.
Sift the premium flour through a small mesh sieve and mix with baking powder. Send the products to the container with the rest of the components.
Put the raisins and cranberries in a separate bowl and pour over boiling water. Leave for 5 minutes, then drain the water and dry the berries on a clean towel. Chop the peeled almonds with a sharp knife. Put prepared fruits and nuts in a common container.
Using a silicone spatula, collect all the ingredients into a single lump. The workpiece should be uniform, but not dense.
Put the dough in a small cake tin. If special paper Easter baking tools are used, they should be placed in ceramic dishes.
Preheat the oven to 180 C and send the forms with the dough into it. Bake for 40-60 minutes until cooked through. You can find out whether the mass is baked well with a wooden stick: pierce the cake with it as deep as possible. If there are no sticky pieces of dough left on the device, the treat is ready.
Cool simple yeast-free Easter cake and remove from the mold. Decorate at your own discretion.
Note to the hostess:
- Any other sweets and fruits can be used as a filler. It could be chocolate drops coconut flakes, dried apricots, prunes, candied fruits and much more.
- Lemon and Orange juice, almond and vanilla essence will help to diversify the taste of holiday baked goods.
- Deciding to cook holiday treat for the first time, it is best to use the smallest baking dish. In them, the cake is always baked evenly. Having mastered the cooking technology, the size of the molds can be increased at your discretion.
Easter is a special holiday, on the eve of which traditional dishes are prepared in every home. Among them, a special place is given to Easter cake, which in many areas is called Easter, as well as a special curd product for this holiday.
Yeast is commonly used for Easter baking. For this reason, those housewives who have little free time prefer to buy Easter cake in the store. In fact, there is also an Easter without yeast, the preparation of which does not require a lot of time. Various recipes its preparation is presented in our review. 
Most often, yeast-free Easter cakes are baked from sweet pastry. Let's dwell on some of the features of its preparation.
Let's take a closer look at several options for butter cakes yeast-free dough.
Kulich "Marble" without yeast
Due to the use of two types of test, this easter baked goods looks very beautiful and unusual, especially when cut.
Ingredients for the dough:
For glaze:
- egg (1 pc.);
- sugar (4 tsp).
Cooking process:
Kulich without yeast with candied fruits
This is one of classic options rich Easter cakes. It will delight you with its excellent taste and pleasant smell of vanilla and candied fruits.
Ingredients for the dough:
For glaze:
- Water (2 tablespoons);
- icing sugar (150 g).
Cooking process:
Yeast-free cake with lemon and almonds
Almond baked goods have a special flavor. Lemon juice and vanilla will make the taste of this dish simply unforgettable.
Ingredients for Easter cake:
For glaze:
Cooking process:
On kefir or mineral water, you can make a quick cake without yeast. It will take very little time and will be very easy to prepare. Even a novice cook can handle such a dish.
Easter cake without yeast with poppy seeds
Such cake is not only easy to prepare, but also does not require expensive products. It has a porous structure and a very beautiful cut color.
Ingredients for the dough:
For glaze:
Cooking process:
Yeast-free cake "Air"
This is a baking option for those who are not afraid of culinary experiments. Mineral water in combination with baking soda will saturate the dough with air bubbles. The result is very soft baked goods that melt in your mouth.
Ingredients for the dough:
For glaze:
- melted butter (1 tbsp. spoon);
- lemon juice (2 tablespoons);
- icing sugar (150 g).
Cooking process:
Easter cake without yeast
Not every family prepares a classic Easter for the holiday. Some housewives prefer to use cottage cheese for baking kulich without yeast. In this case, you can add it directly to the dough or make a filling.
The peculiarity of this festive dessert is that he combines two traditional dishes... Flavored Easter with fruit mixture serves as a filling for butter dough.
Ingredients for Easter cake:
- flour (2 tbsp.);
- milk (100 ml);
- sugar (300 g);
- raisins (50 g);
- eggs (3 pcs.);
- soda (0.5 tsp)
- orange peel.
For the curd filling:
Cooking process:
Curd cake without yeast and flour
Such a dish will appeal to those who prefer not to eat flour dishes, even on a holiday. A special feature of the Easter cake is the complete absence of flour in its composition.
Ingredients for the dough:
- cottage cheese (750 g);
- butter (100 g);
- eggs (12 pcs.);
- icing sugar (250 g);
- raisins (150 g);
- vanillin (on the tip of a knife);
- grated lemon zest.
For glaze:
- sugar (120 g);
- butter (10 g);
- white chocolate (30 g).
Cooking process:
Vegetarian lovers can also indulge in Easter baked goods. There are special cakes without yeast, in the recipe of which there are no prohibited products. 
Vegetarian cake without yeast
These baked goods will become a table decoration in families that do not eat food of animal origin. The Easter cake contains no eggs or butter. In addition, the curdled milk, on the basis of which it is prepared, can be easily replaced with mineral water.
Ingredients for the dough:
For glaze:
Cooking process:
In the preparation of modern yeast-free Easter, not only classic products are used. If you wish, you can create a real masterpiece by adopting the Easter traditions of other peoples.
Easter cake without yeast - the perfect solution for busy housewives. Recipes for quick cakes made from yeast-free dough will help you easily cope with baking for Easter. Yeast-free cakes are as tasty, fluffy and airy as. And cooking them is much faster.
As a rule, the yeast in the dough is replaced with baking powder or slaked soda... The baked goods are tender and moist. Baking Easter baked goods without yeast is easy.
It is enough to mix all the ingredients according to the recipe and immediately put them in the oven, without waiting for time to raise the dough. You can cook from almost any product that is at hand: milk, kefir, sour cream or whey.
Most quick recipe yeast-free cake, of course, with cottage cheese. It is prepared without kneading dough. And the biscuit cake turns out to be very tasty. Step by step recipe with detailed photo will tell you how to bake it at home.
So, choose the recipe you like and get ready for the Bright holiday of Easter!
Sponge cake without yeast for Easter
Sponge cake is a neat way to avoid the hassle of yeast baked goods. All preparation for cooking will take 15-20 minutes, and in an hour and a half Easter baked goods with elegant "hats" will show off on the table.
Biscuit dough you do not need rich ingredients, you can get by with a very "ascetic" food set and get an excellent result. For sprinkling and glaze, you can choose a general color scheme to easter basket looked stylish.
Products:
- eggs - 5 pcs.;
- wheat flour - 1 tbsp.;
- sugar - 1 tbsp.;
- baking powder - 2 tsp;
- raisins - 50 g;
- vanilla sugar - 1 packet;
- vegetable oil (for lubricating forms) - 2-3 tbsp. l.
- Glaze: egg white - 1 pc .;
- sugar - 80 g;
- green helium dye - 1 drop;
- colored sprinkles - 1.5 tbsp. l.
Easter cake - step by step recipe with photo:
To get a fluffy biscuit cake without yeast, you need to take large fresh eggs and quality wheat flour.
Eggs are divided into components: proteins - in one bowl, yolks - in another.
Put a tablespoon of granulated sugar in a bowl with proteins and begin beating. Set the maximum speed of the blender.
When the mass becomes foamy white, add the rest of the sugar in three steps. After adding another portion of sugar, continue beating until all the grains are dissolved.
Pour a bag of vanilla sugar into a bowl of yolks. Beat the yolks for 3 minutes.
Combine whites and yolks. Stir them with a wooden spatula or large spoon.
Pour the flour and begin to mix it in with wide circular motions, starting from the sides of the bowl.
A baking powder is poured onto a hill of flour, slow kneading is continued until the mass is completely homogeneous.
Raisins are not soaked. The berries are washed in advance warm water and dried on a paper towel.
Dry raisins are rolled in flour and poured into biscuit cake dough. Mix everything neatly and quickly.
For biscuit cakes, take small forms. The bottoms and sides are lubricated with refined vegetable oil.
Slide in culinary parchment paper sides. They are passed over the paper with oil so that it is well saturated.
The presence of a paper board in the form - necessary condition trouble-free extraction of the finished cake.
The dough is not poured flush with the edges of the mold, leaving an empty space, taking into account the future rise of the cakes.
Sponge cakes should not be separated; filled forms are immediately transferred to hot oven... Temperature - 190 degrees.
When baking biscuit cakes without yeast, the oven is not opened.
The baking time is 40-50 minutes. The oven can be opened for the first time after 35-40 minutes. Pastry is pierced with a skewer, assessing the level of doneness.
The biscuit cakes should cool in the molds. If you get them hot, they will "sit down" and shrink by a third.
Beat the cooled protein with sugar for 5-7 minutes, the glaze should become thick and plastic. Green helium dye is added to the finished glaze, the protein mass is mixed.
Cold Easter biscuit cakes are glazed and decorated with pastry sprinkles.
Easter cakes without yeast need to be given a day so that they are infused, and then you can try.
Biscuit cakes turn stale slowly, although they do not have the usual impregnation for biscuit cakes. The baked goods remain soft for 3-4 days.
Gift yeast-free cakes can be wrapped with a wide lace ribbon and cute bows can be tied.
The easiest Easter cake without yeast with baking powder
A fragrant Easter cake with raisins, candied fruits and nuts - for Easter, many hostesses cook this, but you can try it now for those who have never cooked Easter cakes without yeast, so that everything is perfect.
Ingredients:
- milk 200 ml.;
- baking powder - 3 tsp with top;
- wheat flour 500 g;
- sugar 250 g;
- eggs 5 pcs.;
- vanilla sugar 1 sachet;
- butter 150 g;
- pitted raisins 60-70 g;
- candied fruits 60-70 g;
- almonds or hazelnuts 30-40 g;
- butter 70 g for greasing forms.
How to cook Easter cake in milk with baking powder - a step-by-step recipe with a photo:
Grind 3 yolks with half the sugar specified in the recipe, add vanillin, salt and melted butter.
Sift flour and mix with baking powder. Add to egg mixture... Heat the milk a little and pour into the dough mass. We knead well.
Add washed and dried pitted raisins, candied fruits cut into small cubes, chopped nuts and mix.
Beat 3 proteins into a strong foam and carefully add them to the dough. Quick dough ready for cakes with baking powder.
We grease the baking molds for Easter baking well, put oiled circles on the bottom parchment paper, sprinkle the walls with flour on top of the butter.
We fill the molds with dough by one third. Lubricate the top with one beaten egg and set to bake in an oven preheated to 210 degrees for about an hour.
Grease the top of the finished cakes without yeast with 2 egg whites whipped with sugar and decorate as desired.
Well, the simplest and most delicious Easter cake without yeast is ready!
Caloric content 967 kcal., Proteins 21 g, fats 34 g, carbohydrates 148 g
Quick Easter cake on kefir
Delicious and simple, the fastest cake on kefir and soda will help housewives who do not have time. Cooking is quick and easy. Yeast-free Easter baked goods are delicious, tender and airy. So lush that it is not inferior to yeast.
Products for 5 small pies:
- 300 ml. kefir;
- 300-400 g flour;
- 100 g butter;
- 100-150 g granulated sugar;
- 1 tsp soda;
- a handful of raisins, a little lemon zest, a packet of vanilla sugar or vanillin.
How to bake an Easter cake without yeast in the oven:
Pre-soak the raisins in hot water for 15 minutes, then pat dry with paper towels and sprinkle with a little flour. You also need to remove the butter from the refrigerator in advance so that it melts. Sift flour and grate lemon zest.
Prepare yeast-free dough for Easter cake. Pour kefir into a separate bowl and pour a teaspoon of soda into the liquid. This way the kefir will extinguish the soda.
Mix sugar with melted butter, add vanillin and lemon zest. Stir well until smooth.
If you have turmeric at home, you can add. Then the cake will become a beautiful ruddy color.
Mix the resulting mass with kefir and add flour. Stir and pour the previously prepared raisins into a bowl.
Mix the resulting dough and distribute on the prepared molds. Bake yeast-free cakes for 25-30 minutes at 180 degrees in the oven.
Cottage cheese cake for Easter without yeast: a simple and quick recipe with cottage cheese
Curd cake prepared according to this recipe has a delicate creamy taste and does not grow stale for a long time. Cooking is very simple, and, most importantly, quickly. If you don't have enough time to mess around with sponge dough, we recommend that you pay attention to this particular recipe for yeast-free cake.
Using a 90 x 90 mm baking dish, this product set produces 4 Easter cakes.
Recipe composition:
- 0.5 kg of flour;
- 5 eggs;
- 450 g of cottage cheese;
- butter - 150 g;
- 3 tsp without a slide of baking powder;
- 400 g - sugar;
- a bag of vanillin;
- some raisins;
- 100 g icing sugar;
- quarter teaspoon citric acid;
- a pinch of salt;
- confectionery powder for decoration.
How to cook:
Rub the cottage cheese twice through a fine sieve so that the cake dough is tender and airy. Next, mix the cottage cheese, pre-melted butter at room temperature, granulated sugar, salt, vanillin and eggs in a separate bowl.
Mix. Mix baking powder with flour and add to curd mass. In almost ready dough add previously washed and dried raisins. Stir everything well. Everything! Yeast-free dough ready for cake. It remains to spread out on greased tins and bake in the oven for 30-40 minutes at 180 gr.
While the Easter cakes are baking, you can make a glaze from egg white, powdered sugar and citric acid. Mix all the ingredients in one container and beat until white foam with a mixer.
Decorate with pastry sprinkles as you wish. Fast Easter cakes yeast-free in the oven ready! Happy Easter you and Have a good mood!
Video: Easter cake without yeast - moist and delicious
A lazy cake without yeast will help out those who do not like to tinker with yeast and wait a long time for it to come up. It is very simple and quick to prepare such Easter baked goods without kneading. In just an hour and a half delicious easter will be ready.
Easter cake is moist, tender and very tasty. Prepare it for the holiday of Bright Easter, your family and friends will definitely love these delicious fluffy Easter baked goods.
Would need:
- About 250 g of wheat white flour;
- 150 g sugar;
- 150 ml. cow's milk;
- 100 g butter;
- 2 tbsp. l. sour cream;
- one egg;
- 2 tbsp corn starch;
- one teaspoon of baking powder;
- a couple of teaspoons of vanilla sugar;
- dried fruits;
- salt and soda.