The most delicious yeast-free cakes recipes. Easter cake without yeast

Very little is left before everyone's beloved Christian holiday, Easter. Each family prepares for this holiday and it is always pleasant chores. Easter cakes, cottage cheese Easter, colored eggs- obligatory symbols of this holiday and always treat their preparation with joy. And although Easter cakes can now be bought in the store, many housewives bake them themselves.
Of course, this process is troublesome and not easy, the dough for such baking is made very rich, and it sometimes surprises the hostesses. How many times have this happened to me - Easter cakes do not rise and that's it. Indeed, sometimes it depends not only on skill, but also on the recipe itself and on the quality of the products. Maybe that's why some housewives don't take on such baking.

If this amount is not enough for you, then feel free to increase the ingredients, observing the proportions. I am sure that you will definitely get a yeast-free Easter cake, and a recipe with a photo will help you with this.

And yet, if you paid attention, there is no soda or baking powder in the recipe. This also surprised me at first. Easter cakes are raised due to well-beaten whites and yolks, so pay special attention to this. But if you want to be on the safe side, you can still add 1 tsp. baking powder. I baked without baking powder, my daughter baked with baking powder. My cakes were denser, hers looser. Both were delicious. Therefore, decide for yourself which structure of cakes you like more and, accordingly, add baking powder or not.

Easter baking - video recipe

For Easter, not only cakes are baked, often festive table decorate with various cakes. See the video for the recipe for the Easter roll.

Bon Appetit!
Happy Easter! I wish you good luck, health, love.
Elena Kasatova. See you by the fireplace.

A cake without yeast is simply created for housewives who do not like dough, with which you still need to be able to manage. Such simple recipes greatly speed up the process of preparing a dessert. There is no need to wait for the dough to come up first in the mass, then in the forms. Fast, easy, and the result is no worse!

Easter is an ancient, sacred holiday celebrating the rebirth of life. Now it is based on the ideas of Christianity, but the origins of the belief are much deeper - in ancient paganism.

Ancient traditions have successfully intertwined with religious canons, creating uniform rules for celebrating with everyone you love, family feasts and congratulations.

Https://mognotak.ru/pasxalnyj-kulich.html

Initially, lean cakes were baked for the holiday, but over time they became more and more tasty, rich, and varied. Now every housewife can boast of "her own" the best recipe adding candied fruits, raisins, dried berries, zest, a lot of butter, eggs, dairy products, as well as various fillers to the dessert.

What kind of cakes are not there! , pastry, with an interesting name, panetone, ... A special place among these recipes is occupied by the Easter yeast-free cake.

Incredibly tasty holiday baked goods based on kefir, but it can be safely replaced sour milk, fermented baked milk, yogurt. The dough is of moderate density, aromatic and very tender. The most important thing is that the dessert does not need to be left on the layering, which speeds up the cooking process.

Ingredients:

• Kefir - 300 ml
• Boiling water - 100 ml
• Soda - 1 tsp
• Eggs - 3 pcs.
• Sugar - 1 tbsp.
• Butter - 150 g
• Flour - 450 g
• Raisins to taste
• Combine soda with boiling water, mix.

• Mix kefir with soda, then add 1 tbsp. sifted flour, stir, leave for 10-15 minutes.

https://www.youtube.com/watch?v=EKkPuNZJPQw

• In the meantime, beat the eggs and sugar until strong peaks, throw in the softened butter, beat again with a mixer.

https://www.youtube.com/watch?v=EKkPuNZJPQw

• Mix the kefir and butter masses, add the remaining flour, knead a homogeneous dough.

https://www.youtube.com/watch?v=EKkPuNZJPQw

• Dry the washed raisins steamed with boiling water, roll in flour, mix in to the total mass.

https://www.youtube.com/watch?v=EKkPuNZJPQw

• Bake the dessert until tender at 180˚.

https://www.youtube.com/watch?v=EKkPuNZJPQw

Baking without yeast in baked milk

Especially for those who are tired of yeast with its capriciousness - a light cake with baked milk. The last ingredient gives the dish its special aroma and flavor. Milk itself can be bought or prepared on your own, previously it was made in the oven, then in the oven.

And recently, quite by accident, I melted it in a multicooker-pressure cooker. Due to lack of time, I put milk from the market to boil in it, but overdid it with the cooking time ... And after 50 minutes I got a delicious soft creamy milk.

Dessert products:

• Flour - 800 g
• Sugar - 2 tbsp.
• Eggs - 4 pcs.
• Lemon juice - 1 tablespoon
• Baked milk - 500 ml
• Butter - 150 g
• Baking powder - 1.5 tsp
• Raisins - 100 g
• Vanillin to taste

• Grind the yolks with sugar and softened butter.
• Pour in milk, beat again.
• Pour in sifted flour, soda, vanillin, mix everything.
• Add to the mass chopped dried fruits, raisins, previously soaked in boiling water and washed.
• Beat the cooled egg whites separately with the lemon juice.
• Carefully mix the protein mass into the rest of the food.
• Pour the dough into cake molds 2/3 of the height.
• Bake for 40-60 minutes at 180˚, check readiness with a wooden skewer.

A simple recipe for Easter cake in a Redmond slow cooker (Panasonic, Mulinex)

Some housewives deliberately refuse to cook Easter cakes, because it is time consuming and troublesome. And baked goods take a long time to eat or there is no good oven. There is one answer to all these excuses - a recipe for a multicooker, which is so delicious that the dessert will not last more than a couple of days. And very simple, without capricious yeast, and most importantly - it can be baked right in a smart multicooker!

Ingredients:

• Eggs - 4 pcs.
• Sugar - 1-2 tbsp.
• Oil - 200 g
• Kefir or natural yoghurt- 2 tbsp.
• Flour - 4 tbsp.
• Baking powder - 2 tsp
• Raisins, dried fruits, dried apricots to taste

For glaze:

• Chicken protein - 1 pc.
• Powdered sugar - 200 - 250 g

• We combine all dry ingredients, sugar should be put depending on the type of yogurt - less for fruit, more for unsweetened.
• In a separate container, mix all the other ingredients, combine all the masses, knead.
• Add washed and chopped dried fruits (if they are too hard, it is better to pre-soak them in hot water).
• We grease the paper forms with oil, fill them with dough by 2/3 of the volume, put them in a heated multicooker bowl and cook using the "Toasting" function with an open valve for 30-40 minutes.
• Then we open the lid of the appliance, turn the molds around its axis by 120˚, bake for another 10 minutes, repeat the procedure, this way we can achieve uniform baking of the dessert (heating in a multicooker goes from the walls and bottom).
• We check the readiness with a wooden skewer, if necessary, bake a little more.
• We take out the molds from the bowl, let them cool, decorate with icing from whipped proteins with sugar, sprinkle with sprinkles, food balls, candied fruit pieces, marmalade.

Yeast-free cakes with cottage cheese and butter

One of my favorite recipes. The dessert turns out to be tender, hearty and light, with a pleasant curd flavor. Of course it is not classic version, but very light, fast, ideal for busy housewives who have no time to bake the usual cake with yeast, endlessly waiting for the dough to come.

Ingredients:

• Cottage cheese - 125 g
• Butter - 125 g
• Sugar - 125 g
• Egg - 1 pc.
• Orange zest - 1 tablespoon
• Orange juice - 40 ml
• Flour - 300 g
• Salt - 0.5 tsp
• Baking powder - 10 g
• Nuts - 50 g
• Raisins, candied fruits - 100-150 g
• Vanillin to taste

Preparation:

• Beat cottage cheese with a blender or grind through a sieve until smooth.

• Soft butter beat with sugar until white.

https://www.youtube.com/watch?v=xTqK7IzYXIY

• Add the egg, cottage cheese, orange zest and juice alternately, kneading a homogeneous mass each time.

https://www.youtube.com/watch?v=xTqK7IzYXIY

• Separately sift flour with baking powder, soda, salt to mix the products.

https://www.youtube.com/watch?v=xTqK7IzYXIY

• We connect liquid ingredients with dry, knead the thick dough.

https://www.youtube.com/watch?v=xTqK7IzYXIY

• Finally, add chopped nuts, dried fruits, previously soaked in boiling water or brandy, mix thoroughly again.

https://www.youtube.com/watch?v=xTqK7IzYXIY

• We distribute over the forms to a height of 2/3, since the dough is heavy and will not fit very well.

https://www.youtube.com/watch?v=xTqK7IzYXIY

• We bake in an oven preheated to 180 degrees for 20-35 minutes until cooked, decorate as you wish.

https://www.youtube.com/watch?v=xTqK7IzYXIY

Quick Easter pastries with oranges and candied fruits

Fast cooking option festive dessert with a moist texture and a pleasant orange scent. This is just a gastronomic delight! The recipe is seriously different from the traditional one, but it can be a worthy replacement and a pleasant variety on the Easter table. And orange dough keeps its freshness and softness for a long time.

Baking products:

• Flour - 240 g
• Orange - 1 pc.
• Sugar - 240 g
• Butter - 150 g
• Eggs - 3 pcs.
• Baking powder - 2 tsp
• Candied fruits, nuts, raisins - 150 g

• Rub the zest from the orange with a fine grater, squeeze the juice out of it.
• Beat eggs with sugar and vanilla until strong peaks.
• Add soft butter, orange juice, zest.
• Beat well again with a mixer, add sifted flour, baking powder, knead the dough.
• At the end, add candied fruits, finely chopped nuts.
• Lubricate the molds with butter (for paper ones, you can skip this step), fill with a mass of 2/3 of the height.
• Bake at 170˚ 45 minutes, check readiness with a toothpick.
• Decorate with your favorite glaze and food decor.

Easter cake without dough with mascarpone and raisins

Baking is intended for true gourmets who know a lot about food. Although such a dessert requires financial investment and time, its great taste will delight loved ones and guests of the holiday with new impressions.

Products for cooking:

• Flour - 300 g
• Mascarpone - 500 g
• Eggs - 4 pcs.
• Lemon zest - 1 tsp
• Baking powder - 1 tablespoon
• Cognac - 1 tablespoon
• Vanilla sugar or vanillin to taste
• Raisins - 100 g
• Powdered sugar - 250 g
• Cream - 50 ml
• Almond crumbs - 50 g
• White chocolate - 80 g

For glaze:

• Lemon juice - 3 tablespoons
• Powdered sugar - 200 g

• Heat the cream in a water bath, throw chopped chocolate into them, melt, stir, cool slightly.
• Beat the cheese with chocolate, vanilla and cognac.
• Beat eggs separately with a blender until they double in volume.
• Pour powdered sugar into them in portions, whisking constantly.
• Then add the cheese mixture to the protein mass in portions.
• Stir the zest into the dough, gradually add the sifted flour and baking powder, beat again.
• The last add the raisins, previously soaked in boiling water, strained, dried and boned in starch.
• Grease the molds with margarine, fill 2/3 full.
• Bake for 40 minutes at 180˚.
• Grind the icing sugar with lemon juice, grease the cooled muffins, garnish with almond crumbs.

Diet version of kefir pastry with dried fruits

And this is a real salvation for everyone who cares for their figure and fears extra calories. Such a dessert is as dietary as possible, but no less tasty from this. Also this recipe is for people who are allergic to chicken protein.

Ingredients:

• Sugar - 250 g
• Flour - 750 g
• Raisins - 150 g
• Kefir - 600 g
• Poppy - 25 g
• Soda - 1 tsp
• Baking powder - 1 tablespoon

Preparation:

• Rinse the raisins in advance, pour boiling water over, dry slightly.
• Add soda to kefir, leave to react.
• Sprinkle the raisins lightly with flour so that they do not settle to the bottom during baking.

• Sift flour with baking powder, add sugar, raisins, poppy seeds, mix everything.

https://www.youtube.com/watch?v=DAXUjf4Qr7k

• Combine the dry mixture with kefir, form a homogeneous dough.

https://www.youtube.com/watch?v=DAXUjf4Qr7k

• Slightly grease the forms vegetable oil, spread the mass, leaving free space for 1/3.

https://www.youtube.com/watch?v=DAXUjf4Qr7k

• Bake in a preheated oven at 170˚ 40-50 minutes.
• Let cool, decorate with a glaze of 180 g of brown powdered sugar, 40 g of starch, 40 g of kefir and 1 tsp. lemon juice, beat for 3-5 minutes.

https://www.youtube.com/watch?v=DAXUjf4Qr7k

Do not be friends with yeast dough, are you afraid that it will not work? Or is there simply no time to mess with such baked goods? Exit to yeast-free recipes Easter cakes, they are just as tasty, fragrant, tender, and require much less time and hassle to prepare. Happy Easter!

There are many recipes for Easter cakes. But I want to choose something simple in execution and at the same time unusual. Confectioner from Chernigov Valentina Verevkina told "" how to bake a yeast-free banana cake.

- The advantage of the recipe is that you do not need to wait several hours for the dough to come up,- says Valentina Verevkina. - Ready dough immediately poured into molds and baked.

Easter Recipes 2019

Yeast-free banana cake

To prepare four 500-gram cakes, you will need 4 bananas, 100 grams of water, 4 eggs, 1 gram of baking powder, 2 teaspoons of baking soda, a bag of vanilla sugar or a teaspoon of vanilla extract, half a teaspoon of salt, 400 grams of sugar, 900 grams of flour top grade, 150 grams of butter 82.5% fat (plus 50 grams for greasing forms), 100 grams of raisins.

Glaze ingredients: 90 grams of egg white (three eggs), 500 grams of powdered sugar, 0.5 teaspoon of lemon juice, dried fruit for garnish I.

Cooking steps

1. Butter room temperature beat with sugar. While whisking, add the eggs. The result should be a rather lush mass. Add water to the bananas and grind to a puree consistency using a blender. Combine with a creamy mass.
2. Pour flour into a separate container, vanilla sugar, baking powder, soda. To mix everything. Sift the mixture through a fine sieve. Gradually introduce the flour mixture into the mixer bowl, where the banana puree was whipped with a creamy mass.
3. Add previously washed and dried raisins. Stir with a spoon. At this stage, the dough should have the consistency of sour cream. Banana dough fill the prepared molds (greased with butter) three quarters.
4. Preheat the oven to 180 degrees. Bake the banana cake for 40 minutes.
5. While it is baking, prepare the icing for decoration. Combine proteins, icing sugar and lemon juice... Stir a little and beat on the lowest mixer speed for about 10 minutes. Cover the container with a damp towel to prevent the icing from crusting.
6. We check the readiness of the cake by appearance and pierce with a wooden skewer (if the skewer is dry, the cake is ready).
7. Remove from oven and leave to cool in tins.
8. When the cakes have cooled down, take them out of the molds and decorate, randomly applying icing with a spoon. Attach dried fruits and nuts on top.

- Apparently, it is very tasty.

Alexandria Easter cake

For dough for 8 medium cakes, you will need 500 grams of sugar, 250 grams of butter, 5 eggs, 2 yolks, 75 grams of pressed yeast (or 25 grams of dry), half a liter of baked milk, 5 grams of soda (teaspoon).

For the dough, you will need all the dough, 15 grams of vanilla sugar, 100 grams of sugar, 150 grams of raisins and candied fruits, 1300 grams of flour, a tablespoon of brandy in the dough and 60 grams of brandy for raisins, half a teaspoon of salt, orange and lemon zest.

Preparation:

1. Beat eggs lightly with sugar.
2. Cut the butter into pieces (must be soft).
3. Add yeast diluted in warm milk and soda.
4. Cover. Leave in a warm place for 8-10 hours (or overnight).
5. Wash the raisins, dry with a paper towel and soak in cognac (pour so that the raisins are completely in the cognac), it is better to soak for several days, at least overnight.
6. After the dough rises (after 8-10 hours), add salt, raisins, vanilla sugar, flour, sugar, raisins and candied fruits (while draining the liquid).
7. Knead soft dough... If kneading by hand, then dip your hands in sunflower oil... Do not stir the flour. You need to stir as long as possible (30-40 minutes).
8. Let it come up for 1-1.5 hours.
9. Place in forms by filling them halfway.
10. Cover with a towel or plastic wrap and let stand for another 1-1.5 hours (you can put it in the oven at 50 degrees for 30 minutes).
11. Preheat the oven to 180 degrees and bake for 20-30 minutes, checking the readiness with a wooden skewer.
12. Take out the finished cakes and hang them upside down on skewers to maintain maximum splendor. Or lay it on a barrel, rolling it from time to time.
13. Decorate with protein glaze.

- Do you have life hacks that will allow you to cook the perfect cake?

- Sometimes the yeast dough is not suitable for housewives, it falls in the oven. What to do? Create for butter dough the ideal temperature is about 25 degrees. The ingredients used to make the dough should not be refrigerated. The place where the dough fits should be free of drafts. When baking, try not to open the oven door. Butter baked goods do not like to be “disturbed”. When air enters the oven, the fluffy cake will settle.

You can decorate the cake with edible lace based on apple pectin

- What if the cake burns or does not come out well from the mold?

- One of the most common problems is barrel or top sticking. Before placing the cake in the oven, it must be heated well (up to about 180 degrees). In this way, it will maintain an even temperature during baking. Also, to avoid scorching, grease the baking dish with butter or ghee and line the bottom with parchment. To make the "cap" beautiful, not like a mushroom, we line the parchment on the sides of the form. It should protrude five centimeters beyond the edges. This life hack will make it very easy to remove the cake from the mold. Round sliding forms are ideal - cakes in them are beautiful and can be removed in a few seconds.

The trend is to decorate Easter cakes with gingerbread

- I would like the cake to be "airy". How can this be achieved?

- Butter dough in itself is quite heavy. To make the cake "airy", the dough must be kneaded for a long time until it stops sticking to your hands. Also, for the "lightness" of the cake, before kneading the dough, it is necessary to sift the flour (even several times). Alcohol - high-quality cognac or dark rum - also gives "airiness".

Valentna Verevkina: "For the" airiness "of the Easter cake, be sure to sift the flour before kneading the dough"

Easter with candied fruits is delicious and beautiful

- How to decorate an Easter cake in an original way?

- For the last few years, ginger and honey gingerbread, painted with icing with protein glaze, have been used in decorating Easter cakes. These are bunnies, lambs, and everyone's favorite Easter eggs. I also decorated the cakes with edible lace based on apple pectin. It is very beautiful and, importantly, edible.

Easter Recipes 2019: Cottage Cheese EASTER

For curd EASTER will need

• Curd 1 kg
• Butter 200 grams
• Sugar 200 grams
• Cream 400 ml Raisins, nuts, candied fruits 200 grams Vanilla

1 Egg yolks grind with sugar, add cream, vanilla. Mix well and pour into a saucepan, put on medium heat. Bring to a boil, stirring constantly, then reduce heat to low and cook until thickened. Cool down.

2 Rub the cottage cheese through a sieve, mix with butter, dried fruits and nuts.

3 Add the egg mixture and mix well.

4 Line the mold with clean, wet gauze folded in half.

5 Share curd mass in the form and put oppression on top.

6 Keep in the refrigerator for at least 12 hours, and preferably a day.

7 Remove from the mold and decorate the surface of Easter with candied fruits and dried fruits.

Usually pastries for Easter are prepared with yeast, but what to do for those who do not have time for long kneading yeast dough and those who, for some reason, do not want to eat yeast baked goods.

Yeast-free Easter cake is a real find for those who do not use yeast in their diet.

Of course, such baked goods are denser and less airy than those created according to classic recipe... But its taste, texture and aroma are as similar to a real cake as possible. Thanks to cranberries, raisins and almonds, this Easter delicacy turns out to be very rich, aromatic and festive.

Covering the top of the dessert with a sweet (colorful glaze) or decorating it to your liking, you will get an original and very beautiful pastries... It will serve as a good alternative to the classic sweetness and will diversify your Easter table. Any available product can be used as decoration. Confectionery powder, mastic, chocolate, protein or lemon glaze, molasses or marzipan mass - all these decor items will allow you to create an unusually elegant and sophisticated cake. We offer a very simple recipe for a delicious Easter cake.

Ingredients

• Flour - 130 g;
• Sugar - 100 grams;
• Dried raisins, cranberries, almonds - 40 g;
• Baking powder - 1 tsp;
• Chicken eggs - 2 pcs.;
• Butter - 120 g.

Preparation

First of all, you need to knead yeast-free dough for cake. Remove the butter from the refrigerator in advance so that it softens well. Put the thawed product in a deep container and add granulated sugar. Grind the ingredients with a fork until smooth.

Introduce into the oil mass raw eggs... The product must be fresh and of high quality, because the taste and texture of the cake will depend on this.

Sift the premium flour through a sieve with small holes and mix with baking powder. Send the products to the container with the rest of the components.

Put the raisins and cranberries in a separate bowl and pour boiling water over them. Leave for 5 minutes, then drain the water and dry the berries on a clean towel. Chop the peeled almonds with a sharp knife. Put prepared fruits and nuts in a common container.

Using a silicone spatula, collect all the ingredients into a single lump. The workpiece should become uniform, but not dense.

Put the dough in a small cake tin. If special paper devices are used for Easter baking, they should be placed in ceramic dishes.

Preheat the oven to 180 C and send the forms with the dough into it. Bake for 40-60 minutes until cooked through. You can find out whether the mass is baked well with a wooden stick: pierce the cake with it as deep as possible. If there are no sticky pieces of dough left on the device, the treat is ready.

Cool and remove a simple yeast-free Easter cake. Decorate at your own discretion.

Note to the hostess:

• Any other sweets and fruits can be used as a filler. It could be chocolate drops coconut flakes, dried apricots, prunes, candied fruits and much more.
• Lemon and Orange juice, almond and vanilla essences will help to diversify the taste of holiday baked goods.
• When deciding to make a holiday treat for the first time, it's best to use the smallest baking dish. In them, the cake is always baked evenly. Having mastered the cooking technology, the size of the molds can be increased at your discretion.

Hello. Everyone's favorite bright holiday - Easter - will come very soon. Therefore, I am in a hurry to add one more recipe to your piggy bank, this time it's a cottage cheese cake without adding yeast. It is mega quick to prepare, very tasty, juicy, with a lot of filling. I warn you right away, you need to do it a lot, otherwise it won't be enough for everyone.

If you are suddenly afraid to even come close to yeast baked goods, then this recipe is for you. The cake is prepared quickly, you do not have to sit and wait for several hours (or even days), as is the case with the yeast counterpart. The pulp turns out to be very juicy, with a citrus aroma and a creamy aftertaste.

I want to make a reservation right away, someone, of course, will not understand such baking, since this is not a classic cake at all. It tastes closer to muffin dough. However, if you are not a fan of yeast baking, then this is just a great option for Easter cake.

So, how to make an Easter cake from cottage cheese without yeast at home, a recipe with a photo step by step.

Ingredients:

1. 125 gr. butter
2. 125 gr. curd
3. 125 gr. Sahara
4. 1 large egg
5. zest of 1 orange
6. 40 ml. freshly squeezed orange juice
7. 300 gr. flour
8. 10 gr. baking powder
9. 0.5 tsp salt
10. 50 gr. chopped nuts
11. 50 gr. raisins
12. 70 gr. candied fruits
13. 1 gr. vanillin

Preparation:

From this amount of ingredients, 4 cakes of 250 g each come out. I must say right away that this dough is heavy, so it is necessary to bake Easter cakes in small tins, in large ones it will be covered with a crust on top, and inside it will be raw. You can put absolutely any filling in the cake, if you don't like raisins, replace it with dried apricots. I personally did not add nuts, for me this is more of a Christmas option. If you still do it with raisins, then you must first soak it in cognac overnight and be sure to sort it out, remove all the branches.

All ingredients should be at room temperature. It is better to take cottage cheese fatter than 5-9%, first wipe it through a sieve or punch with a blender to get rid of lumps.

Beat soft butter with granulated sugar until whitening. Butter, not margarine! I am generally against margarine, and I advise you not to skimp on yourself. Take the most delicious butter, fat content 82.5%. This will give the baked goods an unreal creamy taste.

Add the egg and beat well again.

Sift flour, baking powder and salt into a separate bowl, mix well.

Add dry ingredients to the bulk and knead with a spatula or hook in a mixer.

Add the filling, squeeze the raisins and dry with a towel, roll in flour, so it is evenly distributed over the dough.

Knead a soft dough.

Divide into 4 parts and fill the molds ½ the volume. I used commercial paper, took the smallest 7 cm in diameter. You can bake in canned food cans, then lay the bottom and sides with baking paper so that the Easter cakes come out of the mold well.

I divided the dough on a scale, measuring about 250 grams.

Bake in an oven preheated to 180º for 20-25 minutes. Willingness to check with a wooden skewer, comes out dry - ready.

Cool the cakes on a wire rack, as you can see the dough has not reached the brim. Of course, it is not nice to serve in this form. Therefore, either add another 50 grams of dough, or remove this form and serve it to the table decorated with glaze without a piece of paper. Such molds are very convenient, they are sold in the Magnet network and cost a penny.

About the glaze. As a doctor, I have an extremely negative attitude towards raw protein, so I will give you several options for glaze without protein.

The simplest powder + milk was glazed on top of these kids, I miscalculated a little with the proportions and the glaze turned out to be thin. Milk should be added literally drop by drop. Similarly, you can make a beautiful colored glaze by mixing the powder with strawberry or blueberry jam.

Here's what an Easter sandpiper I got.

Here it is in the context. Incredibly juicy with a lot of filling. The only thing but ... it turns out to be really small, literally for 1-2 people. Since it is without yeast, the dough is very heavy, and if you compare it in size with the yeast version, it will probably be twice as small in size. However, you will definitely not forget this taste.

I would also like to add that such cake is well kept. It can be baked in advance, wrapped in foil and stored in the refrigerator. He, like any biscuit, will only become juicier from this. You can decorate it on top on the eve of Easter.

I know that many children do not like Easter cakes because of their dryness, so they will definitely appreciate this cake. And most importantly, it is incredibly easy to prepare, 15 minutes for kneading and 25 for baking, isn't this a fairy tale ?!

By the way, the cake is decorated on top with multi-colored meringues, in the next article I will describe the process of making such beauty and share the recipe for another icing for cakes, do not miss it!

Glaze recipe and secrets of making sustainable meringue here -.

Enjoy your meal. I found this recipe on Lena's deliscake page, thanks to her for a wonderful recipe.