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Plain biscuits without butter. Shortbread without butter and margarine

We offer simple recipes for making delicious dough cookies without butter and margarine. Such products turn out to be less high-calorie and more useful, which will be especially appreciated by those who care about their figure and adhere to healthy eating... One of the recipes does not contain eggs or other tender ingredients and therefore is suitable for a lean menu.

A simple recipe for soft cookies on sour cream without butter and margarine

Ingredients:

  • sour cream - 245 g;
  • large chicken eggs - 2 pcs.;
  • wheat flour - 255 g;
  • granulated sugar - 125 g;
  • baking soda - 5 g;
  • vanillin - 1 pinch;
  • table salt - 5 g;
  • for registration.

Preparation

Biscuit dough without butter and margarine is ready in minutes. We drive eggs into a bowl, add sour cream, add granulated sugar, mix and sift flour into the resulting mass, add vanillin, baking soda and salt. We knead, achieving not sticky, but soft texture of the dough. You can add steamed raisins, nuts, or chopped dried fruits if desired. Now we roll out balls a little larger than a walnut from it and place them on a baking sheet covered with a piece of parchment.

We heat the oven to a temperature of 180 degrees and send the products into it for baking. After about thirty minutes, when the cookies are browned, remove the baking sheet from the oven, let the products cool, and crush them with powdered sugar.

Quick cottage cheese cookies without butter and margarine - recipe

Ingredients:

  • cottage cheese - 375 g;
  • wheat flour - 165 g;
  • chicken egg yolks - 4 pcs.;
  • granulated sugar - 115 g;
  • baking powder - 15 g;
  • vanillin - 1 pinch;
  • table salt - 5 g.

Preparation

To prepare the dough, grind the cottage cheese with egg yolks, granulated sugar, vanilla and a pinch of salt, achieving maximum uniformity, and then sift flour into the curd mixture in small portions, kneading well each time. Having received the non-sticky texture of the dough, roll it into a ball, place it in a bag or wrap it with foil and leave it in the refrigerator for a couple of hours.

Over time, we roll out the ball to obtain a layer about five millimeters thick, covering it with cling film, and then cut out the products of the desired shape and place them on a parchment sheet laid on a baking sheet. To bake cookies, place them in an oven preheated to 185 degrees for twenty to twenty-five minutes.

Lean cookies without margarine and butter on beer

Ingredients:

  • beer - 245 ml;
  • filtered water - 365 ml;
  • refined vegetable oil - 365 ml;
  • baking powder - 15 g;
  • granulated sugar - 400 g;
  • wheat flour - 1 kg;
  • chopped hazelnuts - 180 g;
  • halves of kernels walnuts- 180 g;
  • a glass of chopped hazelnuts and whole kernels
  • table salt - 5 g.

Preparation

Stir six hundred grams of flour with refined butter, a pinch of table salt and beer until smooth. After that, sift the remaining flour and baking powder into the mass and finally knead the dough. After that, pinch off a little dough from the common lump, roll up the ball, press it in the palm of your hand until you get a cake, put half of the kernel on it walnut, bend the edges and roll it back into a ball. We place the blanks on a sheet of parchment on a baking sheet and let them brown at 200 degrees for twenty minutes.

Now we mix granulated sugar with water and heat to a boil, stirring and boil for fifteen minutes on minimum heat.

Let the finished rosy "balls" cool, then immerse them for a minute and a half in the cooked sugar syrup and roll in ground hazelnuts. We spread the finished products on a dish and let it brew for three hours.

These baked goods without oil are perfect for those who adhere to diet food... Meals without the addition of butter and margarine immediately become low-calorie and healthy.

Baking gingerbread at home turns out to be much tastier than in the store. Remember that our baked goods are dietary, so we don't need any butter or margarine.

Rowing without butter and margarine

Sugar - 150 gr., Prunes - 100 gr., Ready-made coffee - 1 cup, flour - 1 cup, soda - 1 tsp., Salt - ½ tsp., vegetable oil- 2 tbsp. l., cinnamon - 1 tsp., powdered sugar for sprinkling.

Steps for making gingerbread without butter and margarine:

  1. Dissolve sugar in a finished cup of coffee and set aside to cool.
  2. Soak prunes in boiling water for 5 minutes, and then cut into small pieces.
  3. In a separate bowl, combine the cinnamon, salt, and flour and stir together with a spoon.
  4. Mix coffee with flour mixture, add prunes and mix thoroughly.
  5. As we remember, we have baked goods without butter and margarine, but the baking dish should still be greased so that the baked goods do not stick.
  6. Preheat oven to 180 degrees. Baking at this temperature is baked for 25-30 minutes.
  7. Ready baked goods decorated with powdered sugar.

We study following recipes no butter or margarine!

Simple baked goods without oil

The cake is baked without eggs, butter and margarine. Diet food has always been very healthy. Such pastries can be included in the diet of a small child, delicious and healthy.

Everything we need for cooking is described here:

Corn groats - 250 gr., Orange - 2 pcs., Lemon - 1 pc., Sugar - 150 gr., Chopped nuts - 250 gr. (more or less, according to your taste), dry pudding - to taste, baking powder - ½ tsp.

Let's get down to step-by-step preparation pie without butter and margarine:

  1. V cold water soak the corn grits.
  2. Put the oranges in a saucepan, cover with water and cook for 40 minutes over low heat.
  3. Boil the lemon for 10 minutes.
  4. Once the citrus is cool, chop and puree in a blender.
  5. TO corn grits(do not drain the water) we send chopped nuts, sugar, pudding, vanilla, baking powder and citrus puree. Stir everything. The consistency of the dough will be like pancakes, only without oil.
  6. Line a baking dish with parchment paper and pour the dough into it.
  7. The baked goods take a long time to bake, about one hour. When the pie is ready, it will turn bright yellow.
  8. You can decorate with icing sugar or icing.

Thank you for being very interested in my recipes! Be sure to go to other subsections of my site, they also have different recipes that can be prepared very simply and easily!

ivanrogal.ru

Cookie recipe without butter and margarine

Today there is no person who does not like sweets. This can be marmalade, cakes, dried fruits and various pastries. The latter type is subdivided into pies, casseroles, cookies. Probably the easiest and most affordable way to make cookies. To do this, it is enough to knead the dough, roll it out and cut it with curly molds. Next, we present several recipes for delicious and healthy cookies without adding butter.

Simple Butterless Cookie Recipe

Attention! You can increase or decrease the volumes at your discretion. Here are the volumes, of which 2 servings were obtained for breakfast of two adults.

Moving on to the process of making cookies without margarine

Flour. For the recipe, sift the flour into a deep bowl.
For this, it is more convenient to use a sieve with a handle. This will avoid spraying flour over the entire work surface. The flour falls exactly under the sieve. Add sunflower oil. If you decide to use sour cream, add it now. We take out a blender or mixer. It is convenient to use the technique with different speeds.
Beat on a slow speed first to avoid spattering the flour. A container with a lid prevents splashes from spreading throughout the kitchen.

Knead the banana with a fork and send it to the flour.
Add sugar, salt, soda and water. First, knead the dough with a blender. Then we spread it on the surface with sprinkled flour and begin to knead well. Add more flour if necessary.

We turn on the oven. Temperature 180-200 degrees. We leave to heat while we work with the dough.

Knead the dough for 5-10 minutes.
It should be flexible and not stick to your hands or work surface. Divide into three parts and roll into thin pancake... Thickness is about 3-5mm. We cut out the figures with your favorite molds or a regular glass. I had a heart shape.

The oven should be completely warm by the time the cookies are cut. Cover the baking sheet with baking paper. Lubricate the surface with creamy or sunflower oil... Put the cookies on a baking sheet. We send to the oven for 15 minutes.

After the time has passed, you will realize that the cookies are ready by the aroma scattering throughout the kitchen. Put it on a plate. Sprinkle icing sugar on hot cookies. We pour tea into cups.
We gather the whole family around the table and enjoy banana cookies without oil. Bon Appetit!

How to make cottage cheese cookies without butter, read here!

Timed out the time, we note that it took only half an hour to bake. Thus, it is quite possible to make cookies in the morning, before work, for the family. If you have any questions, you can cook in parallel with the chef:

Other cookie recipes without added margarine

"Biscotti" without butter

For the recipe you will need:

  • 100g flour (about half a glass). You can use rye or another kind.
  • 100g sugar. Increase the volume for sweeter cookies.
  • 1 egg. Be sure to choose only fresh. It's pretty easy to check. Take a container of water. Submerge the egg. If it comes up, it is stale. Should go to the bottom.
  • 50g pistachios - choose unsalted ones.
  • 1 lemon. When buying, we check the surface. It should be free of cuts and dents. Soft fruits should not be taken either.

Biscotti Recipe:

First of all, preheat the oven to 180 degrees. All baked goods should be cooked in a well-heated oven.

The flour must be sieved. It will be enriched with oxygen, and the baked goods will be fluffier and softer. Add the egg. Rinse the lemon thoroughly. When doing this, use a peeling brush. Rub the lemon on a fine grater. Grind the pistachios with a meat hammer. Add all the ingredients to the dough. We mix.

Form a long sausage according to the recipe. Line the baking sheet with baking paper. Lubricate the surface with butter or sunflower oil. We spread our cookies. Press a little on the sausage with your fingers. We bake for 20-25 minutes. The surface should take on a yellowish tint and lightly brown.

We take out the baking sheet, but do not turn off the oven. Sprinkle water on the cake and cover with a towel. We leave for 10 minutes. Cut into slices no more than 1 cm thick. Put the resulting cookies on a baking sheet again. We send to the oven for 10 minutes.

After the time has elapsed, turn off the oven. Cool the cookies without adding margarine at room temperature.

We eat chilled cookies with hot tea. Bon Appetit.

Curd biscuits without added butter and margarine

  • 200g of cottage cheese;
  • 200g flour;
  • 1 egg + 1 yolk;
  • 2 tbsp honey
  • 2 tbsp milk;
  • vanillin;
  • baking powder

Biscuit preparation method

Use two tricks to make your cookie fluffy. First, be sure to sift the flour. Second, rub the curd through a sieve. We put cottage cheese, egg, honey and vanillin in one container. Beat with a blender in homogeneous mass... Add sifted flour and baking powder. Mix everything again.

We roll several sausages up to 5 cm thick. Cut into cookies - 1 cm thick. Cover the baking sheet with oiled baking paper. We spread the cookies. We send to the oven for 15 minutes.

We take out a baking sheet with cookies without adding margarine. Put it on a plate. You can eat by dipping in honey or jam.

Bon Appetit!

Do you like the recipe? Do not forget to support with likes and repost!

edabez.ru

Simple cookies without butter and margarine, recipe, photo - Recipes

When the guests come, and there is nothing from the treats, you can make cookies fast way... It will take a little time, everyone will be surprised delicate taste baking. How to make sweet baked goods without butter or margarine?


Simple biscuits without butter and margarine

Components:

Flour - 2 tbsp.;

Water - 125 ml;

Sunflower oil - 125 ml;

Granulated sugar - 125 g;

Salt to taste;

A pinch of slaked soda.

Preparation

Pre-sift the flour and add oil to it. Add to mix slaked soda.

To prepare the dough, you need to pour salt and sugar into a bowl, add water and knead. In consistency, it should come out soft and not stick to your hands. Put the dough on the table and use a rolling pin to roll out the layer (not too thick). Any shapes can be cut.

Cover the baking sheet with paper or sprinkle with flour, and lay out the cookies. Put a baking sheet in a preheated oven cabinet and bake cookies for no more than a quarter of an hour at 180 °.

If desired, you can pour with jam or chocolate.

Simple biscuits without butter and margarine "Diet"

You will need:

Milk - 500 ml;

Granulated sugar - 0.5 kg;

Egg - 3 pcs.;

Vanillin powder - 1 tsp;

Flour - 4-5 tbsp.;

Baking powder - 11 g;

Salt for flavor.

Preparation

Combine sugar with milk and beat with a whisk or blender. Gradually add eggs without stopping whisking. Add vanilla and stir.

Next, sift the flour into the mixture, salt and add baking powder (if it was not there, replace it with slaked vinegar soda). Knead the dough, it should come out tight. Cover the resulting dough and put in a cool place for an hour.

Roll out the dough into a 1 cm thick plate and form cookies of any shape.

Sprinkle a baking sheet with flour, lay out the pastries and bake in the oven for 10 minutes. at 200 °.

Decorate with chocolate sprinkles or icing if desired.

Cookies without the use of oil

Components:

Sugar and powder - 1 tbsp each;

Sunflower oil - 1 tbsp.;

Flour - 1 kg;

Salt, baking soda and vanilla powder for flavor.

Preparation

Combine sugar, powder, add egg, vanillin and butter to them. Mix the resulting composition.

In another bowl, combine flour, salt and soda. Mix the first mass with the second. Form pellets from the resulting dough and pour them out in sugar.

Spread on a baking sheet (cover with parchment) and bake until browned at 180 degrees.

Cookies without butter and margarine - the photo looks amazing. Baking is dietary as it contains few calories.

www.wday.ru

Shortbread without butter and margarine


Today we can say with confidence that shortcrust pastry is the most widespread and popular type of dough in the world. As a result, there is a huge variety of options for making a dough such as shortbread. And all would be nothing, if only one "but" - in shortcrust pastry contains a lot of oil, which is unacceptable for the nutrition of small children. We will consider a recipe for making shortbread dough without butter.

  • Set of products
  • Recipe
  • Useful Tips

Set of products

  • Flour - 3 cups;
  • Eggs - 2 pcs;
  • Vegetable oil - 1 tbsp. l;
  • Sugar - 1 glass;
  • Sour cream - ½ cup;
  • Soda - ½ tsp;
  • Vinegar - 2-3 drops;
  • Sugar - 1 kg.

Recipe

  1. In a large bowl, combine flour, fresh sunflower oil and salt;
  2. Beat eggs with sugar, vanilla and add sour cream and soda slaked with vinegar;
  3. Mix everything and add enough flour to make elastic dough;
  4. Sprinkle a little with such flour and finally knead the dough on the table;
  5. Divide the dough into several identical pieces and roll each of them thinly enough;
  6. Using a glass, we form round cookie shapes;
  7. Lightly grease the baking sheet with sunflower oil and lay out the cookies so that there is a small distance between them;
  8. Heat the oven to 180 ° and place the baking sheet with cookies for about 10 minutes;
  9. After the cookies become light golden in color, you can take them out;
  10. After the cookies have cooled, sprinkle with powdered sugar.

  • If you have no time at all and do not feel like making round cookie shapes, then you can make a pie. To do this, the main part of the dough will need to be rolled out and laid out in a mold, and from the rest of the dough to form a side. Spread the cake thick jam and grate the remaining dough evenly on top. You can sprinkle with chopped walnuts.
  • If you decide to make a cake from the resulting dough, and not a cookie, then you will need to bake it for less than half an hour at a temperature of 180 °. Then put the filling in it or grease with jam, pour over the whipped egg whites and sugar and bake for another 5 minutes.
  • Unlike margarine, butter is more expensive and this is often the reason for various speculations. Some believe that if you replace butter with margarine in shortbread dough, you get baked goods that are good for human health - this is a mistake.
  • As you know, the composition of margarine and butter contains transgenic fats and they have a bad effect on the heart, therefore, the use of such products in large quantities can have an extremely negative effect on the overall health of a child and women. This recipe is a great way out of a situation when you want healthy shortbread cookies. Shortbread with vegetable fats it turns out no worse than with butter or margarine, but crumbly and insanely tasty.

Shortbread liver, which does not contain a single piece of butter or margarine, is not overly high in calories. The recipe for such cookies is interesting in that it is ideal for tea for people who follow the figure, diabetics, nursing mothers and small children.

In addition, shortbread dough with sunflower rather than butter is much more convenient and obedient, because now you do not need to melt the butter in advance and knead it for a long time. Unlike butter, vegetable oil mixes very easily with flour and, as a rule, shortbread dough with sunflower oil is obtained the first time.

Cookies in vegetable oil have many undeniable advantages, for example, any cream, filling will suit it, the recipe is not expensive and the cookies are quickly made. Shortbread cookies go very well with all kinds of citrus fillings. These cookies can be made quickly because they are easy to make and do not need to be refrigerated. Since the recipe includes ingredients available to everyone, it is quite possible to bake such cookies on weekdays, and not just on holidays.

You may be interested in a video recipe for dietary oatmeal cookies:

  1. Mix eggs with granulated sugar and beat well to increase the mass by 2-3 times.
  2. Add flour in a trickle and mix quickly until smooth.
  3. With a teaspoon (at some distance from each other), put the dough on baking paper.
  4. Sprinkle with sugar.
  5. Leave in a warm place (simple in the kitchen) for 1-2 hours.
  6. When a thin crust forms on them, put in a heated (180-200 degrees) oven, bake for 5-7 minutes
  7. until light-light yellow, otherwise it will become dry and tasteless.
  8. Delicious with boiled condensed milk.

Simple quick cookie recipe

  • Flour 500 grams
  • Water 500 ml
  • Salt 0.5 tsp
  • Sugar (for sprinkling) 4 tbsp. l.
  • Bring the water and salt to a boil
  • add flour and stir well so that there are no lumps.
  1. Cover with a towel and leave to cool.
  2. Then fill the syringe with the dough.
  3. Heat vegetable oil in a frying pan, it should be hot.
  4. Fry until golden brown.
  5. We turn over.
  6. Then put on a napkin, cut into strips, about 8-10 cm long, sprinkle with sugar.
  7. You can melt chocolate in a water bath and pour over our cookies.

Dry yeast biscuits without oil

  • Flour 500 g,
  • 1/2 tsp salt,
  • 30 g yeast
  • 1.5 glasses of water or milk.
  1. Pour wheat or rye flour in a mound in a bowl, make a depression in the center;
  2. dilute yeast with warm milk - 0.5 cups,
  3. shake with a fork and pour into the well,
  4. mix with some flour, sprinkle with salt on top,
  5. cover with a napkin and put in heat until the dough doubles,
  6. then knead everything (you can add raisins, cardomon, cloves, vanillin, almonds) let the dough rise,
  7. then knead well and roll out into a thin layer.
  8. Cut out the cookies and spread them out on a greased sheet,
  9. pierce several times with a fork and bake at 200 degrees. WITH.

Galette cookies with sour cream without margarine

  • 500 g wheat flour
  • 1 glass of sour cream
  • 1 cup granulated sugar
  • 1/2 teaspoon baking soda
  • quenched with 2 teaspoons of 6% vinegar solution
  • 2 eggs

Mix sour cream well with vegetable oil, add eggs, slaked soda and granulated sugar,
Grind everything thoroughly, knead a thick dough, refrigerate for 1/2 hour.
Roll out the cooled dough into a layer 1/3 cm thick, pricking it in many places;
cut the biscuits with a notch and place on a baking sheet, well oiled and sprinkled with flour.
Bake biscuits in a well-heated oven.

Hello my friends!

Well, August has already counted out its legal half, the sky acquires special shades of late summer, twilight comes earlier, and the stars are getting closer. And even though the sun is still working with might and main during the day, a subtle autumn flavor still hangs in the air.

Do you still have ice frappe topical? Or maybe in the evenings he already wants to drink warming tea with mint in a bite with a cookie? In any case, our today's cookies with sour cream without margarine and butter are just the thing for languid August evenings.

I can praise such homemade baked goods for a long time! First of all, the very fact of the absence of butter and margarine is already a serious application for getting into the section "Favorites" your recipe book.

What else? The dough is prepared extremely quickly, from products that are always at hand, in addition, it rises perfectly in the oven, and at the exit we will have tender and soft cookies resembling muffins. Which is quite natural, since there is no butter or margarine in the recipe. So, cookies can be called dietary.


Therefore, I advise you to definitely cook sour cream biscuits with filler. Because cookies made from such light, neutral and “non-aromatic” ingredients do not differ in any special taste. Chocolate of any color or sour berries such as cranberries are best suited here. And in this recipe, you cannot do without flavoring. In this case, we chose vanilla. It is vanilla and chocolate that will give our cookies an outstanding and pleasant taste.

As you will see below, the set of products for this cookie is elementary, so “ fast and tasty "Is our main motto today.

Let's take the following products for baking cookies:

For 16 large cookies:

  • flour - 175 gr.
  • soda - ½ tsp without a slide
  • salt - ½ tsp without a slide
  • egg - 1 pc.
  • sugar - 50 gr.
  • brown sugar - 85 gr.
  • sour cream - 150 gr.
  • vanilla essence - 1 tsp
  • chocolate drops or chopped chocolate - 100 gr.

We prepare cookies as follows:

Ready! Such a quick and tasty accompaniment to the remaining summer days. I wish you to enjoy them from the bottom of your heart! There are still a lot of simple recipes ahead of us. Like, for example, the recipe for this delicious one.

And now I say goodbye to you, see you soon.

Good luck, love and patience.

Making delicious cookies is a simple process. There are many recipes for baking, but cookies without butter and margarine are considered one of the most delicious and low-calorie cookies.

They have a number of advantages:

  1. Cookies with vegetable fats are no less tasty than cookies with margarine or butter, but much more useful;
  2. Such cookies are suitable for diabetics, very young children, people who follow a diet;
  3. Cookies in vegetable oil are more convenient and faster to cook, because you do not need to melt the butter in advance;
  4. Cookies have a delicate neutral taste; any filling, be it cream or jam, is suitable for it;
  5. Cookies are made from a minimum of products that are usually in the arsenal of every housewife.

Cookies without butter and margarine

Ingredients:

  • flour - one glass;
  • water - 60 ml;
  • vegetable oil - four tablespoons;
  • sugar - half a glass;
  • soda - half a teaspoon.

Calorie content per 100 grams - 280, 5 kcal.

Cottage cheese cookies

Cookies with the addition of cottage cheese are no less tasty.

Ingredients:

  • cottage cheese - 500 grams;
  • eggs - two pieces;
  • sugar - 7-8 tablespoons;
  • flour - four glasses;
  • vegetable oil - two tablespoons.

Cooking time - 1 hour 10 minutes.

Calorie content per 100 grams - 315.2 kcal.

  1. Cottage cheese must be thoroughly grated with sugar and eggs;
  2. Add flour, kneading elastic dough. Perfect dough should not leave marks on hands and work surface;
  3. We send the dough to the refrigerator for 30 minutes;
  4. After the specified time, heat the oven to 180 degrees, put baking paper on a baking sheet and coat it with vegetable oil;
  5. Roll out the dough into one layer. It should not show through. But if you make the layer too thick, the cookies may not bake;
  6. We cut out figures from the dough using molds, a glass or a shot glass;
  7. Put the cottage cheese cookies on a greased baking sheet and put in the oven for 20 minutes.

Delicate cookies without butter and cottage cheese margarine can be served with honey, jam or jam.

Soft biscuits with sour cream

Delicate magic dough is made with sour cream, it rises well and the cookies turn out to be very soft, literally melts in your mouth.

Ingredients:

Cooking time - 1 hour.

Caloric content - 381 kcal.

  1. Add eggs, sour cream, sugar and soda to a bowl for cooking. Soda must first be extinguished with vinegar. Mix all ingredients thoroughly;
  2. Sift the flour, add it to the mixture and knead the dough. It should extend well from the walls. The dough should stand for 20 minutes;
  3. Sprinkle the surface for rolling with a thin layer of flour, put the dough on it and roll it out, cut the figures out of it using special molds;
  4. These cookies can be made with toppings. For example, with jam or jam. Then it is better to cut out circles of dough with a glass or a small saucer, put any filling on one half, close the dough with the other half and pinch the edges;
  5. Preheat the oven to a temperature of 180 degrees. Lay out the parchment on a baking sheet and lay out the cookies;
  6. Cookies are baked in the oven for about 20 - 25 minutes until golden brown.

Cookies without butter and margarine can be delicious. The benefits from it are much higher than from the usual, and the calorie content is less. This cookie option is very suitable for those who are watching their diet and shape. We offer the most interesting, delicious and healthy recipes.

The benefits of butter-free cookies

Using recipes for cookies without butter and margarine in everyday life is a universal way to reduce the calorie content of the diet, without depriving yourself of the usual sweets and goodies. Energy value such a product will be several times less than the store flour products that use a variety of trans fats, Palm oil and preservatives. Low fat cookies are a great snack that will take very little time to create.

Biscotti with cranberries

Biscotti biscuits are known to many, they are also often called "Biscotti" crackers. This is due to the fact that the cookies themselves are very hard, but no less tasty from this. There is one more plus of this cookie: it can be stored in an airtight jar for 3-4 months, and it will not deteriorate at all. This recipe is not classic, but the result is still great.

You will need: 2 eggs, 250 g flour, 6 g baking powder, salt (pinch), 100 g sugar, vanilla sugar(1 sachet), 100 g of dried cranberries.

The stages of preparation are as follows. Beat sugar and 2 eggs with a mixer until white. Combine in a separate container: flour, salt, vanilla sugar and baking powder. Sift the flour mixture and gradually introduce into the egg. Knead the dough until smooth. Then add dried cranberries and stir again with a spatula so that the berries are evenly distributed.

Divide the dough in half and quickly shape it into loaf-shaped cubes. Bake at 150 degrees for about 20 to 40 minutes. It is necessary to check. As soon as the bars are browned, remove from the oven and let cool for a quarter of an hour. Then cut them obliquely into slices 1 cm wide. Place on a baking sheet and let dry at 130 degrees for 25 minutes.

If you want to achieve a softer structure, 15 minutes is enough if classic version then 25 minutes. That's all, you can transfer the cookies into an airtight container and feast on for a long time. Delicious cookies without butter and margarine are ready. Dried cranberries make these cookies especially useful, which, even in this form, retains all of its healing properties. It has a high content of B vitamins, vitamin C, as well as potassium, magnesium, zinc, copper, iron.

Sour cream cookies without butter and margarine

This cookie, unlike Biscotti, turns out to be soft. The recipe for butter and margarine free biscuits is just as simple and all the ingredients are available.

You will need a completely ordinary set of ingredients that the hostess always has in the refrigerator: 250 g sour cream, 260 g flour, 2 eggs, granulated sugar - 130 g, 1 tsp. soda, vanillin, a pinch of salt.

The dough is kneaded for this cookie without butter and margarine very quickly. Combine two eggs, sour cream and sugar in a container. Sift flour, add vanillin, baking soda and table salt. Gradually introduce the dry flour mixture into the egg mixture, knead soft dough... The amount of flour indicated in the recipe may vary in one direction or another, we advise you to introduce it gradually. If desired, the taste of the cookies can be changed each time using various nuts, dried fruits or candied fruits.

It's time to start forming cookies. Divide the dough into several equal balls, crush a little and place on a baking sheet. Baking time - 30 minutes, temperature - 180 degrees. Let cool slightly, you can sprinkle chocolate chips.

Curd based cookies

Curd biscuits without butter and margarine are a real find. The recipe will appeal even to those who do not recognize cottage cheese in its pure form.

For cooking, you will need: 375 g of cottage cheese (a fat content of at least 5% is recommended), 180 g of wheat flour, 4 yolks, 115 g of sugar, 8 g of baking powder, vanillin, a pinch of salt.

Mix cottage cheese with yolks, sugar, a pinch of vanillin and salt. It is best to use a blender to achieve a smoother consistency. Then add flour in parts (depending on the fat content of the cottage cheese and the size of the yolks, its amount may vary) with a baking powder and knead the non-sticky dough. Ready dough put in a plastic bag and let it "rest" for a couple of hours in the refrigerator. Then roll out with a rolling pin and cut out products of any shape you like, thickness - 5 mm. Cook at 180 degrees until browning, about 25 minutes. Cottage cheese cookies without butter and margarine can be served.

Corn biscuits "Solnechnoye"

Another option for cookies with sour cream without butter and margarine. Corn flour gives a beautiful color and usefulness to the dish. An excellent choice for a healthy diet.

V this recipe includes the following set of products: 90 g wheat flour, 110 g corn flour, egg, 2 tbsp. l. sour cream, 90 g sugar, a pinch of salt, 1⁄2 tsp. soda.

Wheat and corn flour combine and sift. Beat eggs with granulated sugar in a separate container. Add a pinch of salt, soda and sour cream, mix. Combine with flour and knead the dough. Then roll it out and cut out the cookies. Thickness 5 mm. Sprinkle sugar on one side. Put on a baking sheet at some distance from each other so that the cookies do not stick together during cooking. Bake at 160 degrees. The degree of readiness is best determined by color and smell. A simple cookie without butter and margarine is ready.

To all lovers of this delicious nut dedicated.

You will need: 120 g of coconut, 150 g of icing sugar, 25 g of wheat flour, 2 proteins chicken eggs... The specified amount of food is enough for 10 cookies.

Beat the egg whites until a white foam is formed, gradually, without interrupting the process, add powdered sugar. Add flour. At this stage, knead with a spatula. The last to fall asleep coconut flakes and mix thoroughly again. It turns out a dense mass, from which small cakes 1 cm thick are formed. The baking time is approximately 25 minutes, the recommended temperature is 180 degrees. Willingness is best determined by color, it should be of a beautiful golden hue. Fragrant coconut cookies without butter and margarine, you can treat your household.

Cottage cheese cookies with apples

Delicious crumbly dough and apple filling, it's really worth trying.

Ingredients: 1 package of cottage cheese (250 g), 100 g of kefir (can be replaced natural yoghurt no additives), 250 g flour, 1 apple, 1/2 cup sugar, a pinch of salt, cinnamon.

Grind cottage cheese with sugar and salt in a blender, pour in kefir, and then add flour in parts and knead the dough. You do not need to add a lot of flour, this will spoil the taste and affect the hardness of the finished product, the dough must remain elastic. Cut the apples into thin slices, this will allow them to bake well. Roll out the dough. The thickness is 5 mm. Cut out triangles. Place apple slices on a wide edge. To add sweetness and aroma, sprinkle the apple with a mixture of sugar and cinnamon. Roll up like a small croissant. Bake at 180 degrees for 20 minutes. The cooking time depends on the power of the oven. Allow the cooked liver to cool.

This is an easy cottage cheese cookie recipe without butter and margarine, but delicious. Lovers of the test for curd base and apple filling will please.

Oatmeal cookies

This cookie option is perfect for anyone on a diet. The composition does not contain flour, eggs and sugar. Such a dessert can be afforded even with the strictest diet.

For cookies you will need: one glass of kefir and oatmeal, 1 large apple, 1 tbsp. l. honey (sweetness can be adjusted according to taste), it is recommended to use cinnamon and vanillin for flavoring.

Pour oatmeal with kefir and remove for one hour. Grate apples on a coarse grater and squeeze out excess juice, it is not needed. It is also allowed to simply cut into small pieces. After one hour, mix together the flakes, apple, honey, cinnamon and vanillin. Put the cookies on a baking sheet with a spoon. To prevent cookies from sticking, it is better to use parchment paper pre-lubricated with sunflower oil. Bake at 180 degrees for about 25 minutes. The low-calorie apple cookie is ready.

Making delicious cookies is a simple process. There are many recipes for baking, but cookies without butter and margarine are considered one of the most delicious and low-calorie cookies.

They have a number of advantages:

  1. Cookies with vegetable fats are no less tasty than cookies with margarine or butter, but much more useful;
  2. Such cookies are suitable for diabetics, very young children, people who follow a diet;
  3. Cookies in vegetable oil are more convenient and faster to cook, because you do not need to melt the butter in advance;
  4. Cookies have a delicate neutral taste; any filling, be it cream or jam, is suitable for it;
  5. Cookies are made from a minimum of products that are usually in the arsenal of every housewife.

Cookies without butter and margarine


Cottage cheese cookies

Cookies with the addition of cottage cheese are no less tasty.

Ingredients:

  • cottage cheese - 500 grams;
  • eggs - two pieces;
  • sugar - 7-8 tablespoons;
  • flour - four glasses;
  • vegetable oil - two tablespoons.

Cooking time - 1 hour 10 minutes.

Calorie content per 100 grams - 315.2 kcal.

  1. Cottage cheese must be thoroughly grated with sugar and eggs;
  2. Add flour, kneading elastic dough. The ideal dough should not leave marks on the hands and work surface;
  3. We send the dough to the refrigerator for 30 minutes;
  4. After the specified time, heat the oven to 180 degrees, put baking paper on a baking sheet and coat it with vegetable oil;
  5. Roll out the dough into one layer. It should not show through. But if you make the layer too thick, the cookies may not bake;
  6. We cut out figures from the dough using molds, a glass or a shot glass;
  7. Put the cottage cheese cookies on a greased baking sheet and put in the oven for 20 minutes.

Delicate cookies without butter and cottage cheese margarine can be served with honey, jam or jam.

Soft biscuits with sour cream

Delicate magic dough is made with sour cream, it rises well and the cookies turn out to be very soft, literally melts in your mouth.

Ingredients:

  • sour cream - 200 grams;
  • flour - 500 grams;
  • eggs - three pieces;
  • sugar - 50 grams;
  • soda - half a teaspoon.

Cooking time - 1 hour.

Caloric content - 381 kcal.

  1. Add eggs, sour cream, sugar and soda to a bowl for cooking. Soda must first be extinguished with vinegar. Mix all ingredients thoroughly;
  2. Sift the flour, add it to the mixture and knead the dough. It should extend well from the walls. The dough should stand for 20 minutes;
  3. Sprinkle the surface for rolling with a thin layer of flour, put the dough on it and roll it out, cut the figures out of it using special molds;
  4. These cookies can be made with toppings. For example, with jam or jam. Then it is better to cut out circles of dough with a glass or a small saucer, put any filling on one half, close the dough with the other half and pinch the edges;
  5. Preheat the oven to a temperature of 180 degrees. Lay out the parchment on a baking sheet and lay out the cookies;
  6. Cookies are baked in the oven for about 20 - 25 minutes until golden brown.

Lean beer cookies

The beer turns out to be very delicious cookies... It can be made sweet for kids or savory as a beer snack.

Sugar cookies on beer

Ingredients:

  • flour - one kilogram;
  • water - one glass;
  • egg - one piece;
  • beer - 250 milliliters;
  • sugar - one glass;
  • soda - one teaspoon;
  • vegetable oil - 100 milliliters.

Calorie content per 100 grams - 410 kcal.

  1. Add the egg, sugar, beer to the bowl, mix thoroughly. It is better to use light draft beer, bottled beer is not suitable;
  2. Gradually add the sifted flour and soda. After thickening, add vegetable oil and water in turn;
  3. We roll out the elastic dough, cut out beautiful figures with a glass or molds;
  4. We preheat the oven to 180 degrees. Put cookies on a greased baking sheet and bake for 20 minutes.

- the most popular combination for this dish, so we offer you several recipes that can add zest.

How to cook delicious recipe soup from chicken hearts in our article.

How to cook fluffy biscuit without eggs in the microwave or multicooker. Ours with photos and tips from cooks.

Salty biscuits

The recipe for lean, salty cookies without butter and margarine on beer is useful for those who do not really like sweets.

Ingredients:

  • beer - one glass;
  • vegetable oil - 200 milliliters;
  • salt - half a teaspoon;
  • soda - half a teaspoon;
  • flour - one and a half glasses;
  • cumin - one teaspoon;
  • sesame seeds - two teaspoons.

Cooking time - 45 minutes.

Calorie content per 100 grams - 310 kcal.

  1. We mix beer, vegetable oil, caraway seeds, salt and soda;
  2. Pour flour into the resulting mixture and knead the dough;
  3. Roll out the dough into a layer. Sprinkle sesame seeds on the layer, carry out over the dough with a rolling pin to slightly press the sesame seeds;
  4. Cut out figures with molds or a glass. You can simply cut the layer into squares;
  5. Preheat the oven to 200 degrees. Put the cookies on a baking sheet coated with vegetable oil;
  6. Bake salty biscuits in the oven for 15 - 20 minutes.

In order for the cookies to turn out tender and tasty, you need to know a few confectionery secrets:

  1. When baking cookies, you must strictly follow the recipe. If the cookie is being prepared for the first time, you should not change the number of components and the cooking technology;
  2. The dough must necessarily stand, preferably in a cold place;
  3. Confectioners recommend turning the cookie sheet over after half of its baking time. It will cook evenly.

Delicious cookies without butter and margarine will delight all family members, will be an excellent addition to an evening tea party or will pleasantly surprise guests!