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The simplest and most delicious recipes for shortbread cookies on margarine. Airy shortbread cookies

Potato casserole with chicken and mushrooms is a win-win for delicious dinner with your family or as a side dish for festive feast... Delicate potatoes go well with fragrant mushrooms and chicken.

It is better to take last year's potatoes for casseroles, a young vegetable will not work for this, since it will remain harsh. Preference is given to boiling-down varieties with a high starch content. For a potato casserole with chicken, mushrooms and cheese in the oven, peel the main vegetable and cut it into thin slices. If in doubt that it will be baked, it is pre-boiled. The dish will turn out to be more tender if you cook it from mashed potatoes... Mushrooms can be any, mushrooms are preferable.

The champignons are peeled, rinsed, cut into slices and immediately used for making casseroles. Forest and oyster mushrooms are pre-boiled until half cooked. Pickled product can be used if desired. Oven casserole of potatoes, chicken and mushrooms is prepared with onions. It will add juiciness. If you fry it in butter, the dish will turn out to be even more nutritious. To prevent the ingredients of the casserole from falling apart, use the fill, which is prepared on the basis of dairy product: sour cream, kefir, cream, milk. The binder is chicken eggs... All components are mixed, seasoned with salt and spices. The prepared ingredients are placed in a mold in layers, poured over with pouring and sprinkled with grated cheese.

The recipe for potato casserole with chicken and mushrooms requires precise execution and respect for proportions.

Advice! To make the dish cook faster, the potatoes need to be boiled until half cooked.

Ingredients

Servings: - +

  • vegetable oil30 ml
  • potato 700 g
  • fat cream 400 ml
  • chicken fillet 400 g
  • hard cheese 100 g
  • salt, black pepper taste
  • champignons 200 g

Calories: 164.30 kcal

Proteins: 8.15 g

Fats: 11.41 g

Carbohydrates: 6.84 g

Put a mixture of potatoes with mushrooms and chicken in a refractory mold, sprinkle on top with large chips of cheese, cover with a lid or foil. Send the workpiece to the oven for 45 minutes, preheating it to 200 ° C. 10 minutes before cooking, open the casserole to melt and brown the cheese.

The finished dish is laid out on plates and served with fresh or pickled vegetables.

You can cook potato casserole with chicken and mushrooms from raw food... They are laid in layers and poured with an egg-milk mixture, sprinkled with grated cheese and baked until tender.

Calories, kcal:

Proteins, g:

Carbohydrates, g:

Table margarine appearance difficult to distinguish from. The similarity is not only external. Margarine is similar both in composition, and in its digestibility by the body, and in nutritional value... It is also close to in its aromatic and taste properties.

Contains 82-84% fat, table margarine contains the same amount. In from 0.45 to 0.5% protein, in margarine it is from 0.5 to 1%. Table margarine must contain at least 82% fat.

The assortment of table margarine is diverse - the recipe includes up to 30% vegetable oils, up to 60% salomas and coconut oil.

How to prepare table milk margarine

For the maximum approximation of table varieties of margarine, fermented milk (calorizer) is added to it during the preparation process. And for better assimilation and in order for margarine to reproduce more fully in culinary terms, the raw materials prepared for the production of margarine are emulsified.

Emulsification provides a strong connection of two mutually insoluble liquids - fat and milk, good consistency of margarine, creates a uniform boil of margarine in the pan and prevents it from splashing. Emulsifier, i.e. the substance intended to combine fat with milk (or fat with water in dairy-free margarine) in this case is. Other emulsifiers are also used.

The milk added to the margarine is pre-pasteurized and fermented with lactic acid bacteria, which gives the margarine a milky taste and aroma.

Table dairy margarine differs from the fact that it does not contain, and table dairy margarine stands out among other types of table margarine by the presence of up to 25% hydrogenated whale fat in its composition.

Table dairy margarine varieties

Table margarine of all types, except for branded margarine, is divided into the highest and 1st grade.

Margarine top grade should taste clean, well-expressed lactic acid aroma, dense consistency, plastic shiny surface. Color - light yellow, uniform.

In the 1st grade, a matte cut surface is acceptable, the color is not entirely uniform. Margarine with musty, moldy, bitter taste and smell is not allowed on sale.

Calorie table dairy margarine

The calorie content of table milk margarine is 743 kcal per 100 grams of product.

Composition and useful properties of table milk margarine

Table milk margarine contains a significant amount of vitamins as well (calorizator). It helps to maintain women's beauty and health, strengthen bones, nails, hair, teeth.

The use of table milk margarine in cooking

Table milk margarine is used in the production of confectionery, for making sandwiches, in cooking.

Homemade shortbread cookies are everyone's favorite delicious treat made from shortcrust pastry... However, in order for this kind of pastry to turn out very tasty and melt in your mouth, you need to know how to properly cook shortbread cookies according to home recipe on margarine. There are some tricks here, but in general, nothing complicated.

Many amateurs homemade baked goods they prefer shortcrust pastry, not only because the baked goods are tasty, but also because the cost of this delicacy is not high. Such a dessert does not require large financial costs and everyone can afford it.

In this article, we will look at several ways to prepare homemade shortbread cookies, which include various ingredients, but each of them turns out to be delicious, tender and crumbly in its own way.

Such a dessert is not prepared for a long time, in time no more than one hour, and the products for homemade shortbread cookies need the simplest: flour, eggs, sugar, margarine, soda and then it all depends on the type of your delicacy, for example, you can use sour cream, cottage cheese, kefir , jam, nuts, dried fruits, etc. As a result, you will get delicious homemade cakes for tea, spending very little time.

Homemade shortbread cookies in tins: recipe for margarine

For making soft and tender loose biscuits With a homemade recipe, you will need the following foods:

  • Margarine - 150 grams;
  • Sugar - 150 grams;
  • Flour - 350 grams;
  • Egg - 1 pc;
  • Soda - 1 teaspoon.

This amount of products is designed for 600 grams of shortbread cookies. If you cook this homemade treat on the big family, you need to double your portions. Do not forget that shortbread cookies are eaten quickly, like nuts!

    1. First you need to melt the margarine. You can cut it into cubes to make the process go faster. The margarine should be melted either in a water bath or in microwave oven... Do not put the margarine in the refrigerator first, so that it melts faster.
    2. After getting a smooth consistency of margarine, add all the sugar to the bowl, then mix the products well. You can mix with a whisk or just with a fork.
    3. Add the egg to the mass and mix everything well again.
    4. Now you need to introduce flour. It is advisable to sift the flour so that the shortbread cookies are even more tender and soft. When sifting flour taste qualities the dishes are improving. Use a strainer to sift. Gradually, as you add flour to the bowl, stir the mixture until you have added all the required portion.
    5. Now you need to add soda, but first extinguish it with vinegar or citric acid. This is necessary to avoid the taste and smell of baking soda in the baked goods. On a teaspoon of baking soda, drop a couple of drops of vinegar or citric acid, the soda will immediately sizzle and foam. Now it can be added on top of the flour.

  1. Mix everything thoroughly, knead the dough and roll it into a ball.
  2. Place the dough in the refrigerator for 15-20 minutes.
  3. When the time runs out, the cold shortcrust pastry can be rolled out. To prevent it from sticking to the countertop, it can be lightly sprinkled with flour. The thickness of the dough should not be more than one centimeter.
  4. Prepare the molds. You can use molds of various figures: stars, hearts, flowers, etc. There is no difference in what material the molds are made of, the main thing is that they are sharp enough to easily separate the figure from the main layer.
  5. The remains of the shortcrust pastry after separating the figures can be molded, rolled out again and attached to the mold. This way you get a few more shortbread cookies.
  6. Prepare a baking sheet, place a sheet of baking paper on top of it, or simply dust with flour. Spread out the shortbread cookies, leaving at least one centimeter between them.
  7. Send the baking sheet with shortbread to the oven for 15 minutes at 180 degrees. If you want to brown the cookies a little, you can hold them for another 5-10 minutes. The main thing is to watch it, a long stay in the oven will affect the softness of the shortbread cookies.

Homemade shortbread cookies on margarine according to the proposed recipe are ready!

Recipe for making homemade shortbread cookies on margarine through a meat grinder

These homemade shortbread cookies are made using a meat grinder. You can also use a meat grinder to achieve the crispness you want in your homemade shortbread recipe. In doing so, you can also create beautiful shape for example, twist the strip and blind the ends to make a beautiful circle, and the cookie itself will look like a flower. Or give any other shape you want, it all depends on your imagination. You can also use molds.

To make homemade shortbread cookies using a meat grinder, you will need the following products:

  • Margarine - 200 gr;
  • Sugar - 200 gr;
  • Flour - 600 gr;
  • Egg - 2 pcs;
  • Vanillin - 1 g (optional).

Method of preparing a recipe using a meat grinder:

  1. Melt margarine in a water bath or microwave. Cool the mixture with margarine slightly.
  2. Add all the sugar, vanillin (optional), and baking powder to the margarine bowl. Mix everything.
  3. Add eggs and mix well again.
  4. Now you can add flour to the mass. It is advisable to sift the flour.
  5. Knead the dough, roll into a sausage, wrap in plastic wrap and refrigerate for 15-20 minutes.
  6. Connect the oven in advance so that it is heated to 200 degrees.
  7. Cut the chilled shortbread dough so that it is convenient to serve in a meat grinder. When installing the meat grinder, do not use a knife, as it is not necessary. Add shortcrust pastry and rotate the meat grinder.
  8. Form figures, circles, flowers, etc. from the prepared dough. and place on a baking sheet lined with flour or covered with parchment paper. You can also use molds.
  9. Place in the oven for 15-20 minutes.

Homemade shortbread cookies using a recipe meat grinder are ready!

Recipe for making homemade shortbread cookies on margarine with jam

In order to diversify the shortbread cookies and give them a special taste, you can add berry jam.

The recipe for making shortbread cookies with homemade jam is not much different from the previous ones, it is just as quick and simple.

To make cookies with jam, you will need the following foods:

  • Margarine - 300 gr;
  • Sugar - 200 gr;
  • Flour - 600 gr;
  • Egg - 2 pcs;
  • Baking powder - 1 pack (10 gr);
  • Vegetable oil - 1 tablespoon;
  • Jam (or berries) - 200 gr.

Method of making cookies with jam:

  1. Melt margarine in a water bath or microwave and cool slightly.
  2. Turn on the oven in advance so that it warms up to 180 degrees.
  3. Add sugar, eggs, baking powder to the melted margarine bowl and stir.
  4. Sift flour and add to bowl, stirring gradually until all flour is added.
  5. Knead the dough and divide into two parts, one larger part will be used as the base. The second small portion of the dough should be placed in the freezer while you prepare the shortbread cookies.
  6. Roll out the shortcrust pastry about 8 millimeters thick, dusting the countertop with flour in advance to prevent the dough from sticking.
  7. Prepare a baking sheet, dust it with flour, or use parchment paper... Place the first layer on a baking sheet. Pull out small sides from the first layer of dough.
  8. Add jam or marmalade. It is desirable that the jam is seedless and thick enough. Instead of jam, you can use different berries, however, remember that berries can produce juice, so you will need to sprinkle the dough with two tablespoons of starch. Also, the berries will need to be sprinkled with sugar on top so that the shortbread cookies are not sour. The amount of sugar depends on how sour the berries are. For example, for 200 grams of currants, 100 grams of sugar is enough.
  9. Spread the jam or berries evenly over the dough.
  10. Remove the second half of the shortbread dough from the freezer, grate it and sprinkle on top of the jam.
  11. Send the cookies with jam to the oven for 30 minutes and bake at 180 degrees.
  12. Slice the jam biscuits after cooking.

Your homemade shortbread cookies with jam are ready!

Recipe for making homemade cookies with margarine and sour cream

This homemade method of making sour cream shortbread cookies does not require the addition of eggs and takes a little longer than previous recipes. However, this is a very unusual and delicious recipe, and you should definitely try it!

To make cookies with sour cream, you will need the following products:

  • Wheat flour - 400 gr (premium grade);
  • Rye flour - 2 tablespoons;
  • Margarine - 100 gr;
  • Sugar - 6 tablespoons;
  • Sour cream - 50 gr;
  • Honey - 1 teaspoon;
  • Cinnamon - 1 teaspoon
  • Baking powder - 1 pack (10 gr);
  • Salt;
  • Boiling water - 100 ml.

Method of making shortbread cookies with sour cream:

  1. Melt sugar in a saucepan until caramelized.
  2. Then pour in boiling water and stir well.
  3. Add a pinch of salt, honey, sour cream and margarine. Mix everything well. Reduce heat to low.
  4. Sift and add rye flour, then cinnamon, after which you can remove the saucepan from the gas. Cool the mass a little.
  5. Sift and add wheat flour to the bulk, then baking powder and knead the dough, after which it must be refrigerated for one hour.
  6. Chilled shortcrust pastry needs to be divided into small pieces and shaped, you can roll it into balls and flatten in your palms. You can also use molds.
  7. Prepare a baking sheet, dust with flour or parchment paper and place shortbread.
  8. Place in the oven for 20 minutes. Bake at 200 degrees.

Homemade shortbread cookies with margarine and sour cream are ready!

Recipe for making homemade shortbread cookies on margarine with cottage cheese

If you add cottage cheese to shortbread cookies, you get very tender and tasty homemade dessert... Such cookies with cottage cheese are not only tasty, but also look very beautiful. This curd dessert will be able to decorate any table. This homemade delicacy will be appreciated even by the smallest sweet lovers.

To make cottage cheese cookies, you will need the following products:

  • Margarine - 200 gr;
  • Sugar - 200 gr;
  • Flour - 400 gr;
  • Egg - 2 pcs;
  • Vanillin (optional);
  • Baking powder - 1 pack (10 gr);
  • Fatty cottage cheese - 200 gr;
  • Salt.

Cooking method of this recipe with cottage cheese:

  1. It is necessary to get rid of the lumps in the curd. To do this, we pass the cottage cheese through a strainer and knead with a fork. For this recipe, it is important to use fatty cottage cheese, preferably homemade or replace with curd mass.
  2. Next, you need to sift the flour.
  3. Melt margarine in a water bath or microwave and cool.
  4. Beat eggs and sugar until a white foam forms, then add melted margarine to this mass. In this case, the mass must be continued to beat.
  5. Add flour, cottage cheese, baking powder, vanillin (optional), a pinch of salt to the resulting mass. Mix everything evenly.
  6. Send to the refrigerator for 30 minutes, after which the chilled shortbread dough is rolled out to a thickness of about 3 mm. Cut out figures from the layer with the help of molds.
  7. Preheat the oven to 180 degrees in advance.
  8. Prepare a baking sheet, sprinkle with flour or lay in parchment paper. Put shortbread cookies from cottage cheese and send to the oven for 45 minutes.

Your homemade shortbread cookies with cottage cheese are ready! Homemade cakes can be garnished with dried fruits, nuts, or powdered sugar.

A quick and easy recipe for homemade shortbread cookies

There is a simpler recipe for making this delicacy at home, which will also turn out to be soft and crumbly. The difference between this recipe and others is the preparation of margarine, or rather its absence. You do not need to heat the margarine in a water bath and then send the dough to the refrigerator for 20 minutes. You only need to let the margarine lie down for one or two hours per room temperature.

To make shortbread cookies you will need:

  • Flour - 400 gr;
  • Margarine - 130 gr;
  • Sugar - 100 gr;
  • Egg - 1 pc;
  • Soda - half a teaspoon.

Recipe preparation method:

  1. Grind the softened margarine with a fork or beat with a blender.
  2. Add eggs, sugar to the margarine and mix everything thoroughly.
  3. It is advisable to sift the flour, which must be gradually introduced into the mass, stirring.
  4. Add baking soda and knead the dough.
  5. Roll out the dough about one centimeter thick, sprinkle flour on the table so that the dough does not stick to the table.
  6. Cut shortcrust pastry figures with molds.
  7. Prepare a baking sheet, dust with flour or cover with parchment paper. Put shortbread cookies on a baking sheet so that there is a distance of about one centimeter between them.
  8. Preheat the oven to 180 degrees and send the cookies into it for 25 minutes.

As you can see, this recipe is simplified, but the delicacy will turn out to be no less tasty than in the previous cooking options.

Recipe for making homemade cookies with margarine and kefir

To make kefir-based shortbread at home, you will need the following products:

  • Flour - 400 gr;
  • Sugar - 200 gr;
  • Margarine - 150 gr;
  • Kefir - 150 ml;
  • Egg - 1 pc;
  • Cinnamon - 2 tablespoons;
  • Salt.

Recipe preparation method:

  1. Soften the margarine with a fork and add kefir to it, then soda.
  2. Beat the egg and sugar well and add a pinch of salt. Pour the whipped mixture into the mass with kefir.
  3. Sift flour and add to the bowl with the mass.
  4. Knead the dough well and refrigerate for half an hour.
  5. While the mass is cooling in the refrigerator, prepare the cinnamon, which must be mixed with two tablespoons of sugar.
  6. Chilled shortcrust pastry needs to be rolled out into a layer about one centimeter thick. Using the molds, cut out figures from the dough. If there are no molds, you can cut out small circles with a glass, small diameter, or cut triangles with a knife. Cutting with a knife takes less time.
  7. Prepare a baking sheet, grease with oil and lay out shortbread cookies.
  8. Send cookies to an oven preheated to 180 degrees for 20 minutes.

This is very quick way making homemade shortbread cookies!

Recipe for making homemade cookies with margarine and mayonnaise

This cooking method is incredibly simple and the cookies are delicious. To prepare such homemade cakes, you can use homemade mayonnaise but not very greasy.

To make cookies, you will need the following foods:

  • Margarine - 200 gr;
  • Mayonnaise - 250 gr;
  • Flour - 600 gr;
  • Egg - 2 pcs;
  • Sugar - 200 gr;
  • Baking powder - 1 pack (10 gr);
  • Vanillin.

How to prepare this recipe:

  1. Beat eggs and sugar using a mixer. Then add mayonnaise to this mass.
  2. Margarine must first be frozen, as it will need to be grated and added to the egg mass.
  3. Add baking powder and vanillin, mix everything thoroughly.
  4. It is advisable to sift the flour and slowly add to the total mass, stirring gradually. Knead the dough and roll it into a layer approximately one centimeter thick. It is better to sprinkle the table with flour so that the dough does not stick to the table top.
  5. Preheat the oven to 200 degrees in advance, prepare a baking sheet, put parchment paper on it. Then place the cut shortbread cookies on a baking sheet.
  6. Send to bake in the oven for 20 minutes, do not lower the temperature.

To decorate your homemade premade shortbread cookie, you can melt some chocolate and pour over the cookies. chocolate icing... You can simply sprinkle with powdered sugar instead of chocolate.

Tips for making homemade shortbread cookies

To make your treat perfect at home, follow some simple rules and you will have a very soft, crumbly, tender and delicious homemade shortbread cookie.

  • The quality of the products plays a very important role and affects the taste of the dish. It is very important not to skimp on margarine and get it of good quality. Margarine can also be substituted for good quality butter. If you add to the baked goods butter instead of margarine, the shortbread cookie will be even tastier. Wheat flour buy the highest grade. Try to choose only fresh food.
  • Do not skip the cooling phase of the dough, as this determines how crumbly the dough will turn out.
  • Do not keep shortbread cookies in the oven for too long, as they can become tough.

Follow these easy tips and enjoy your delicious delicacy homemade recipe! Enjoy your tea!