Shortbread cookies in the microwave in 5 minutes. In the microwave, cookies

14.06.2013 28.02.2016 by gotovlyu v mikrovolnovke

Many people mistakenly think that the microwave is intended solely for defrosting and heating food, but this is not the case. You can cook in it delicious soups, make original casseroles, barbecue and even bake pies and cookies. But if it is more or less clear with meat and casseroles, then the question is, how can you make cookies using this wonderful oven? In fact, it is very simple and quick to do this, we have already baked (recipe with step by step photos).

When you need to quickly figure out some kind of pastry for tea, especially if you need to make it quickly, remember that it is easy to prepare shortbread cookies in the microwave and it turns out to be very tasty.

How to make shortbread cookies in the microwave

Choose a recipe:

• Semolina shortbread recipe

Ingredients:

• flour - 150 g;
• semolina - 50 g;
• butter - 100 g;
• sugar - 50 g.

Preparation

Grind semolina in a coffee grinder.

Combine semolina and flour. Add soft butter and rub.

Add sugar, mix thoroughly until smooth.

Cut a circle out of parchment, the diameter is the diameter of your microwave dish. Roll out the dough on parchment into a round cake layer with a diameter of 20.5 cm. Carefully prick the entire circle with a fork. Transfer to a turntable and microwave.

Bake at 850 watts for 3-5 minutes. The crust in the middle will be soft - as it should be. Immediately cut the cake into 8 pieces, cut from center to edge. Refrigerate for 5 minutes, then transfer the slices to a kitchen wire rack to cool completely until crisp.

• Cinnamon recipe (step by step photos)

For cooking you will need:

• butter - 50 g;
• honey - 50 g;
• granulated sugar and milk - 2 tbsp each spoons;
• wheat flour - 250 g;
• baking powder - 1 tsp;
• ground cinnamon - 2 tsp.

Preparation

In a non-metallic bowl, combine butter, honey, sugar and milk. Place the bowl in the microwave at maximum power for 1 minute.

After removing the bowl from the oven, stir all food in it well until smooth.

In another deep bowl, combine the flour, baking powder and cinnamon.

Pour the honey-milk mixture next.

Knead the dough, it should be soft and very pliable.

Grease a non-metallic baking sheet (special square baking sheet with rubberized bottom and Teflon lining).

Make balls or bagels (whichever you like best and how much), but use no more than one teaspoon of dough for one cookie.

Place on a baking sheet with a gap of up to 2 centimeters.

Place the baking sheet in the microwave on maximum power for 2-3 minutes. Then take out the baking sheet, remove the cookies, transfer to the wire rack and cool.

Serve with tea or milk.

Bon Appetit!

• Recipe with nuts

Ingredients

• flour - 125 g;
• yolk - 1;
• sugar - 55 g;
• butter - 70 g;
• walnuts - 75 g;
• chocolate - 50 g.

Preparation

Rub butter (it should be soft) with sugar. Add the yolk and mash again.

Add flour and knead the dough.

Dust the surface and roll out a layer of 2 mm on it. Sprinkle on top with chopped nuts, press them (you can lightly ride with a rolling pin. Only slightly!)

Cut into squares or rectangles (small 3x3 or 3x4). Place the cookies around the circumference of the turntable, not in the center.

Bake for a couple of minutes at full (800W) power.

Transfer to wire rack.

Chocolate, put in a small plastic bag, in the microwave. Cut off a corner and apply strips over the top of the cookies. Put the cookies in the refrigerator for 10-15 minutes.

Serve the treat!

• Recipe for shortbread cookies with semolina and nuts

Ingredients:

• semolina- 75 g;
• flour - 200 g;
• sugar - 75 g;
• oil -125 g;
• walnuts - 40 g peeled.

Preparation

In a bowl, combine semolina, sugar and flour. Add soft butter and mix until smooth.

Roll out a round layer.

Cover the turntable with parchment and place the dough here. Prick with a fork. Chop the nuts, evenly cover the surface with them.

Bake for 3-4 minutes at full power.

After removing from the microwave, immediately cut into pieces, refrigerate on a wire rack. When the cookies have cooled, they will be crispy.

• In chocolate

Are you expecting guests? Not having time to prepare something for your tea? Then this recipe is what you need. These cookies can be made from almost nothing and very quickly.

Ingredients:

• flour - 125 g;
• sugar - 55 g;
• butter - 70 g;
• egg;
• chocolate.

Cooking
Mash butter at room temperature with sugar.

Add the yolk of the egg and rub well again.

Add flour, stir.

Knead the dough. Roll not very thinly, cut with a knife into figures or make them into molds. Place the cookies on the microwave's turntable.

Important! Do not put the dough in the center. It can burn very quickly.

Bake for 2 minutes at 800 watts.

Melt chocolate in microwave, spread on cookies. Wait a little while it dries and you can serve.

Everyone will be happy, because it is very tasty and fast. Bon Appetit!

Cookies are a type of baking that does not take too much of our precious time. It would seem much faster?

But there is always a way out: we can speed up the cooking process delicious treats only by changing the way it is prepared.

In the microwave, baking will take much less time than using oven... But the result is not at all bad: the cookies in the microwave in 5 minutes turn out to be very airy, fluffy and incredibly fragrant.

Although, this is already the merit of vanillin, which I highly recommend that you add to the dough.

So, cookies are preparing quickly, and we have been talking for too long, and therefore, I propose to start preparing this sweet, right now.

Microwave shortbread recipe

Ingredients:

• • • Butter - 55 grams;
    • Granulated sugar - 25 grams;
    • Chicken egg - 1 piece;
    • Baking dough - ½ teaspoon;
    • Wheat flour - 1 glass;
    • Vanillin - 1 gram;
    • Chocolate - 20 grams;
    • Roasted nuts to taste and desire.

Preparation:

Total cooking time: 5 minutes;

Total number of cookies: 15 pieces.

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Quick recipes are an objective necessity in modern conditions. The proposed recipe is prepared in 5 minutes and will come in handy in case of sudden guests or the absence of dessert for dinner. Cookies in the microwave without butter will bake faster than tea is prepared, and fresh pastries will delight your loved ones. For cooking, you will need very few inexpensive products that can always be found in the house. In addition, cookies are suitable for lean and diet food... For baking, you will need a little milk, which can be replaced with kefir, sour cream, for a lean and vegan version, use any vegetable analogue or fruit juice.

You will need vegetable oil for cookies, odorless. For chocolate flavor use cocoa or more useful powder carob. You can complement baked goods with nuts, sesame or poppy seeds, candied orange fruits or coconut.

Ingredients:

• vegetable oil - 100 ml;
• milk - 1 - 2 tablespoons;
• sugar - 50 grams;
• flour - 170 grams;
• cocoa - 2 - 3 tablespoons;
• nuts - a handful;
• baking powder - 1 teaspoon;
• salt - a pinch.

How to make cookies in the microwave in 5 minutes

Put butter, salt, milk and sugar in a bowl. Stir.

Add some flour and stir.

Pour in cocoa. Stir.

Stir in the remaining flour and knead to a soft dough.

Form the cookies into balls, as shown in the photo.

Place the nut on top.

Arrange the cookies on a plate and microwave them.

Cook for 5 minutes at maximum power. Place items on a serving plate.

The baked goods are aromatic, with a porous middle, and with a chocolate flavor.

If desired, the biscuits can be sprinkled with powdered sugar, which will accentuate the appetizing cracks of the products.

Cookies in the microwave can be safely attributed to the action of home magic. Prepare literally from nothing and even in a matter of minutes fresh, crumbly and fragrant pastries- what is this, if not a small miracle!

Microwave Oatmeal Cookies Recipe

Ingredients:

• oat flakes fast food- 1 tbsp.;
• butter - 1.5 tbsp. spoons;
• flour - 1 tbsp. a spoon;
• egg - 1 pc.;
• sugar - 2 tbsp. spoons.

Preparation

Fill the oatmeal with melted butter, mix and beat in the egg. Add flour and, if the cereals were not sweet, sugar. We knead the "dough" and with wet hands, so that it does not stick to the fingers, we form flat ones. We put them on a flat plate covered with parchment and send them to the microwave for 9 minutes at a power of only 300 watts. In the last minutes, the cookies will begin to sizzle and foam. We stop the process, turn the cookies over and brown them in the microwave on the other side. This is healthy delicacy will seem especially tasty if washed down with milk!

Quick shortbread cookies in the microwave

Ingredients:

• flour - 1 tbsp.;
• egg yolk - 1 pc .;
• sugar - 2 tbsp. spoons;
• walnuts - 1/2 tbsp.;
• bitter chocolate - 50 g.

Preparation

Grind the softened butter with sugar. Add the yolk, mix and gradually add the sifted flour. The resulting dough is rolled out on a chopping board sprinkled with flour into a layer about 2 mm thick. Sprinkle evenly with chopped nuts, lightly pressing them into the dough, going over the top with a rolling pin. We cut small square cookies with a knife (can be cut using special molds) and lay them around the perimeter of the baking dish. Important! - do not put cookies in the center of the mold - it will burn! We send it to the microwave for just a couple of minutes at a power of 800 watts.

In the meantime, put the chocolate broken into pieces in a small plastic bag with a lock and melt in a water bath. Then cut off a corner and pour hot chocolate ready-made biscuits... We wait patiently until the icing hardens for about 20 minutes in the refrigerator. Serve with tea or coffee.

How to make coconut cookies in the microwave?

Ingredients:

Preparation

The microwave recipe is very simple! Beat sugar with eggs until it is completely dissolved, add coconut flakes and knead the dough. It should turn out to be quite thick, so add more shavings if necessary. With wet hands, form cookies in the form of pyramids and place them in a baking dish. Just 5 minutes in the microwave on Grill, crispy on the outside but soft and slightly damp on the inside coconut cookies ready!

Without microwave oven it is difficult to imagine modern cuisine. The microwave oven not only cooks, stews, steams, it also bakes. Moreover, it bakes everything from plain biscuits to the most difficult cakes. If for some reason you cannot use the oven for making cookies, the microwave will definitely help you out! Cookies are cooked in the microwave in 5 minutes. This time is enough for both the simplest cookies in the microwave and for its original recipes. Oat cookies in the microwave, shortbread cookies in the microwave are cooked as quickly and efficiently as with the traditional way, in the oven.

Do you want to cook delicious and fast pastries, cookies in the microwave -right choice... The recipe for cookies in the microwave is simple, like everything ingenious. A minimum of products, your desire and a miracle technique will do their job in a few minutes.

Homemade cookies in the microwave are so good that you can vary flavors, make it sweet, neutral, slightly salty, insipid, and even bitter, not for everybody. You can do and diet cookies, everything is possible in the microwave. How to make cookies in the microwave? Recipes with photos will answer this question in full, taking into account all your wishes.

There are several for you useful tips how to cook cookies in the microwave:

For cookies, you need to use softened butter, i.e. oil at room temperature, but in no case melted. If you have heated the butter in the microwave, the cookies will be heavy and greasy. You just need to take the oil out of the refrigerator and leave it on the table for an hour;

Read the recipe to the end each time you prepare your cookie. Without this, you can miss an important detail and ruin the baked goods;

Instead of powdered sugar, you can dissolve sugar in a small amount of liquid and add it to the dough;

It is difficult to achieve a rosy color of the dough in the microwave, the finished cookies will be light, because the waves bake the dough from the inside;

It is better to make cookies in a round shape, so it will bake more reliably and evenly;

For cookies, the microwave should be set to medium power for 5 minutes;

Do not open the appliance door unnecessarily;

Chill the dough to bake cookies. You can also use this advice if you will be baking cookies later;

After the refrigerator, before making cookie blanks, the dough should lie down at room temperature 10 minutes;

With prolonged cooling, the dough will certainly become very dense, and it will be difficult to make cookies out of it;