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How to make a whim cake at home. Step-by-step recipe for a cake lady's whim with a photo

This time add a chocolate "shade" to the warm aroma of honey, coat the cakes simple cream from sour cream and condensed milk, and in addition to everything we will make layers of nut crumbs. We choose any nuts, but in the case of hazelnuts or peanuts, do not forget to fry and peel the specimens first, so that the hard or dry husks do not spoil the impression of baking.

Ingredients:

For the test:

  • cocoa powder - 3 tbsp. spoons;
  • eggs - 2 pcs.;
  • honey - 2 tbsp. spoons;
  • butter- 20 g;
  • sugar - 150 g;
  • soda - 2 teaspoons without a slide;
  • flour - about 450 g

For the cream:

  • sour cream - 500 g;
  • boiled condensed milk - 1 can;
  • nuts (any) - 80 g.

Cake "Ladies' whim" recipe with photo step by step

  1. Combine sugar, honey and butter in a refractory dish. We put on " water bath»(A suitable sized saucepan with barely boiling water). While stirring, keep on low heat until the ingredients are melted into a homogeneous mixture.
  2. We introduce the eggs one at a time, quickly mixing them into the honey-sugar mass.
  3. Add soda (quicklime), stir actively.
  4. Remove the mass from the heat, add the sifted cocoa powder, stir.
  5. Sift about half of the flour into a fragrant honey-chocolate composition. Knead the thickened mass thoroughly.
  6. After cooling down, put the contents of the bowl on a work surface sprinkled with flour. We knead the plastic dough that does not stick to the palms by hand. Add flour as needed. It may require more or less, depending on the quality and density of the particular flour.
  7. Divide the dough into 6-7 identical lumps. Roll each one in an even thin layer (no more than 2 mm high). For convenience, we work directly on parchment lightly dusted with flour. Using a plate or lid, cut out a round billet cake, pierce it in different places with a fork. We bake together with the scraps for 5-10 minutes in an oven preheated to 180 degrees.
  8. Cool the honey cakes. Save the "edging" for decoration.

    Cream for cake "Ladies' whim" recipe

  9. Beat the boiled condensed milk with a mixer until soft and fluffy.
  10. Add cold sour cream in small portions, stirring the mass thoroughly with a spoon. We achieve the combination of the components into a homogeneous, evenly colored cream.
  11. We collect the cake - coat the cake with a mixture of condensed milk and sour cream, sprinkle with chopped nuts, cover with the next cake, repeat the steps.
  12. The resulting high "stack" is completely coated with the remains of the cream.
  13. Grind the saved trimmings with a crush or with a blender. Sprinkle the cake on top and sides. We put it in the refrigerator overnight to soften the cakes and full impregnation.
  14. We serve home cake « Lady's whim»To tea and other drinks.

Bon Appetit!

Lady's whim cake consists of cakes with different fillings. He, undoubtedly, will appeal to the fair sex, and it is not so easy to please them.

There is also a more simplified dessert recipe, in which all the cakes are identical, and today we will consider this option as well.

This cake can be served not only for a family celebration, but also for a dinner party. First try a simple cake called ...

Honey Lady's whim

So, the list of ingredients:

2 eggs; 2 tablespoons of cocoa and honey; 0.5 kg of flour; a glass of white sugar; 40 g butter; 1.5 teaspoons of baking soda.

The cream is prepared from: two yolks; 400 ml of milk; two tbsp. tablespoons of flour; glasses of sugar; one tbsp. cocoa spoons; 150 g walnuts and ¾ packs of oil.

Preparation:

  1. First, sift the flour by mixing it with cocoa powder.
  2. Put the rest of the ingredients in a bowl and send to the water bath.
  3. Stir the mixture constantly with a whisk until the mixture is warmed up and completely homogeneous. Make sure that no flakes form. You can prevent this process by beating the dough vigorously.
  4. After a quarter of an hour, remove the bowl from the water bath and gradually add the flour and cocoa powder.
  5. Divide the dough into 5 equal parts and roll out round cakes on a sheet of parchment.
  6. Attach a plate, cut off the excess dough and set aside, then they will come in handy.
  7. Bake the cakes at two hundred degrees until they are browned.
  8. Then bake the remaining pieces of dough, they should be a little darker. After cooling down, grind everything into crumbs, with which you will later decorate the Woman's whim cake.

Cream recipe:

  1. Combine the loose ingredients in a heavy-walled saucepan.
  2. Add the yolks and rub the mixture with a spatula.
  3. Taking a whisk in your hands, pour milk into a saucepan, constantly stirring the future cream in one direction.
  4. Place the cookware over low heat and simmer until thick.
  5. Once you see that the mass is ready, remove it from the stove and refrigerate in a bowl of ice water.
  6. Soften the butter and whisk with the custard mixture with a blender.
  7. Fry and chop the nuts. Pour them into the finished cream.

Assemble the Ladies Caprice cake by alternating the cakes and cream. Sprinkle this beauty on top with crumbs that you made from scraps of dough (see photo).

Recipe for a cake with prunes, dried apricots, raisins, dried cranberries

The option of a treat with some kind of additive will appeal to fans of experiments. If you put dried fruits in the dough, you will get a cake with a new flavor.

Choose different supplements every time, find the most successful combinations.

Ingredients: 3 eggs; dessert spoon of baking powder; one and a half glasses of sugar, sour cream and white flour; 0.5 cups of poppy seeds, nuts and prunes.
For the cream, take: 7 tbsp. tablespoons of powdered sugar and 0.5 liters of fat sour cream. Flavor the cream with vanilla sugar.
Cook the glaze from: 30 ml of milk; 5 tbsp. spoons of cocoa; 40 g white sugar and ¼ pack of butter.

Step-by-step cooking recipe:

  1. First, soak the raisins for 10 minutes in warm water... Fry and chop the nuts. Rinse the poppy seeds and discard them on a sieve.
  2. Beat eggs with granulated sugar for 5 minutes. Then add sour cream of any fat content and sifted flour with baking powder.
  3. Pour the resulting dough into three containers. Add one to each additional ingredient(poppy seeds, nuts, raisins).
  4. Grease the molds with oil and fill with dough. Bake the cakes at 180 degrees until they are browned.

After taking the cakes out of the oven, cool them and coat them with cream, which is prepared as follows:

  1. Beat sour cream of high fat content (it should be thick and dense) with a mixer with powdered sugar.
  2. When the mixture is fluffy, add the vanilla and stir.

Glaze: Place all ingredients in a saucepan and melt over low heat. Cool the frosting slightly and apply to the top of the dessert.

To make it shine and have a flat surface, hold the knife in boiling water for a few seconds and smooth the glaze.

Cake recipe Ladies' whim with condensed milk

Honey cakes with boiled condensed milk cream have a delicious taste. This classic combination of products has always been successful with those with a sweet tooth, who cannot imagine a single day without sweet desserts.

Remember the list necessary ingredients: 2 eggs; 1.5 teaspoons of baking soda; 0.450 kg flour; 2 tablespoons sl. oils and natural honey; a glass of sugar.
Make the cream from: butter (one and a half pack); boiled condensed milk (0.4 kg); strong coffee (100 ml).
Cover the cake with icing made from: 60 g butter and two chocolate bars.

Start cooking dessert by kneading the dough. For this:

  1. Mix all the ingredients except the flour in a bowl and place it on a structure called a water bath.
  2. Stir the mass with a whisk, warm it up and bring to a homogeneous state.
  3. After removing the bowl from the stove, add the sifted flour in parts and knead into a soft dough.
  4. Divide it into pieces and roll out 5 layers. To prevent the dough from sticking to the rolling pin and work surface, place it between the sheets of parchment paper.
  5. Attaching a plate to each cake (as in the photo), cut out circles of the same diameter and send them in turn to bake.

While the cake is in the oven, brew the coffee and prepare the cream. After the cakes have cooled, sprinkle them with coffee and stack them, smearing them with a layer.

Do not grease the top cake with anything until the icing is cooked. Pour it warm in the center, spreading, it will cover the entire surface and form streaks on the sides.

Lady's whim with meringue cake recipe

The airy layer of meringue will of course make this dessert option special.

You will need: half a kilo of white flour; 1 ¼ pack of oil; 0.3 kg of sugar; 5 eggs; half a glass of sour cream; 10 g baking powder; a glass of apricot jam; vanilla sugar taste.

Step-by-step preparation of dessert at home:

  1. Beat the third part of sugar with softened butter.
  2. Add sour cream and egg yolks to the mixture.
  3. Next, send the sifted flour with baking powder into the dough, mix until smooth.
  4. Grease a baking sheet or baking dish, pour the dough in a layer no more than half a centimeter, and send to hot oven(200 degrees).
  5. The cake is ready in 15 minutes, remove it on the table and refrigerate.
  6. Without removing the cake from the mold, brush it with apricot jam. If there is none, use any other (currant, peach).
  7. Whisk the whites with granulated sugar until stable peaks and apply in a third layer to the cake.
  8. Send the baking sheet to the oven and make sure that the surface of the dessert is browned and slightly dry (as in the photo).

When the cake has cooled down, it can be served without decorating the top.

Ladies' trick from Khlebnikova

The recipe we are going to study was invented by culinary blogger Irina Khlebnikova. The cake consists of cakes with different fillings, but this does not prevent them from being perfectly combined with each other.

The number of ingredients is calculated for the preparation of one cake.

These are: 120 g of sour cream and granulated sugar; 1 egg; half a glass of flour; 15 g potato starch; 10 g baking powder. For dark cakes, you need a tablespoon of cocoa powder.
Fillers: 100 g of dried apricots; 50 g of nuts and raisins; 100 g poppy seeds; 50 g of nuts and prunes.
The cream can be made from: 360 g of boiled condensed milk and half a kilogram of high fat cream.

To make a cake, knead the dough. For each cake, measure and mix the ingredients separately:

  1. Mash the egg with sour cream.
  2. Add granulated sugar and flour with baking powder and starch.
  3. Add filler and stir. Make cakes with poppy seeds and dried apricots without cocoa.
  4. After all four cakes are cooked, cool them down and cut them horizontally in half. As a result, you got 8 cakes, which you need to grease with cream and fold the cake.
  5. For the cream, whip the chilled cream and mix with the boiled condensed milk. The filling tastes like creme brulee ice cream, that is, very tasty and tender.
  6. Laying the cakes on top of each other, apply a layer of cream on them. Don't forget to leave the filling and coat the cake on all sides.
  7. Put the Ladies' Caprice cake in the refrigerator for 7-8 hours, after that it is completely ready for serving and tasting.

My video recipe

Such an excellent dessert as the Ladies Caprice cake will definitely appeal to even those who are indifferent to sweets. Delightful combination delicate cream and cakes melting in your mouth, can make this delicacy your favorite.

Many people ask themselves how to make a "Ladies' Caprice" cake, and most importantly, is it difficult? We answer! It is not difficult at all, it belongs to such types of dessert that even those who are on you with baking will cope with the preparation.

To cook honey cake Lady's whim by classic recipe simple enough. The main thing is to observe proportions, follow step by step tips... It is then that the dessert will turn out to be incredibly tender and it will not be a shame to present it on a festive table or to please family and friends on a simple weekday.

Ingredients:

  • 2 glasses of homemade milk;
  • 4 eggs;
  • 4 cups wheat flour;
  • 2 tablespoons of honey;
  • 2 cups sugar;
  • 350 grams of butter;
  • 2 teaspoons of baking soda;
  • 15 grams of vanillin.

Preparation:

Break two eggs into a saucepan, fill them with milk and sprinkle with two tablespoons of flour. Beat with a whisk. Add sugar, mix thoroughly.

We put the container on low heat, cook until thickened. It is important to constantly stir the cream so that it does not burn to the bottom.

When it thickens enough, turn off the stove and leave it to infuse at room temperature... If you want to speed up the process, lower the bottom of the pan into another container with cold water and mix frequently.

In a slightly cooled cream, add 250 grams of butter, vanillin, which quickly dissolves in a warm cream. Mix thoroughly with a spoon to get a homogeneous mixture.

If lumps have formed in it, you can grind through a sieve or beat with a mixer for 2 minutes. Then put it in the refrigerator to cool.

Sprinkle flour on the baking sheet. We set the oven temperature to 140 degrees. We mix the remaining products in a separate bowl, put in a water bath. We steam for about 5-7 minutes, which will be enough for the sugar and butter to dissolve.

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Add to the liquid mass ½ cup of pre-sifted flour, without removing it from the bath, slowly stir until smooth.

Then we gradually interfere with batter 2.5 cups flour, stirring with a spoon or wooden spatula. We achieve the consistency of a soft, viscous mass. Sprinkle flour on the work surface, spread the dough on it. Divide with a spatula into 6 equal parts.

Roll out a layer of dough, sparing no flour for sprinkling, otherwise the honey cake will begin to stick to the table. Make sure that there are no gaps in the dough, as they will cause the crust to burn during baking.

We apply to the honey cake layer big plate, cut out a circle with a knife.

Thoroughly sprinkle the rolling pin with flour and wrap the dough on it. Transfer in this state to a baking sheet. We put in the oven to bake for 5-7 minutes.

We repeat the process of rolling and browning the cakes in the oven, stacking them on top of each other. When the latter is ready, you can start collecting the cake. To do this, grease the cakes with cream, fold on top of each other.

The scraps that remain should be dried a little in the oven. Next, you can grind with a blender into crumbs and sprinkle them on the cake. Thus, the dessert will be beautifully decorated.

For lovers of nutty desserts, there is an excellent lung option in the preparation of a cake Lady's whim. At home, it is baked quickly, and the ingredients that are required are known and available to everyone.

Ingredients

For the test:

  • 2 eggs;
  • 2 tablespoons of honey;
  • 20 grams of butter;
  • 150 grams of sugar;
  • 2 teaspoons of baking soda;
  • 460 grams of flour.

For the cream:

  • 500 grams of sour cream:
  • 1 can of boiled condensed milk;
  • 100 grams of nuts.

Preparation:

  1. First of all, you should prepare the dough. This is done in order to cool the cakes after baking, before applying the cream to them. While the cakes are cooling, it will be necessary to start preparing the impregnation. Mix sugar, honey and butter in a cup.
  2. Put a pan of water on the fire and when bubbles begin to appear, put the pan with butter, honey and sugar in a water bath. Reduce heat to low and wait until all ingredients are melted. Mix everything thoroughly, you should get a homogeneous mass.
  3. Next, add one egg at a time into the same cup. Stir the mass very quickly so that it does not curl up.
  4. Add baking soda and mix the dough. Only then remove the pan from the water bath and add the sifted cocoa powder. Stir the mixture thoroughly. No lumps should form.
  5. Next, in portions, mix half of the sifted flour into the dough. The mass should thicken noticeably. After that, the work surface should be sprinkled with flour and lay out the dough. And then knead the dough with your hands, gradually sprinkling it with the remaining flour. The dough should be elastic.
  6. Next, the dough must be divided by the number of pieces you plan to make cakes. For the proposed amount of ingredients, approximately 5-7 cakes will be obtained.
  7. Roll out each piece, cut it in an even circle. For this, it is advisable to use a plate. Put the cake on parchment paper, pierce with a fork about 5-10 times in different places. Send it to bake for 5-10 minutes in an oven preheated to 180 degrees.
  8. Do the same manipulations with the remaining pieces of dough. Bake the trimmings with the crust and save for garnish.
  9. While the cakes are cooling, you can start preparing the cream. To do this, put the boiled condensed milk into a bowl and beat it with a mixer. It should become fluffy and soft.
  10. Next, add chilled sour cream in small portions and mix everything. At this stage, it is better to give up whipping with a blender, and knead the mass with a spoon.
  11. Nuts should be peeled and chopped. You can pre-fry in a dry frying pan.
  12. You can start assembling the cake. Grease the first cake with plenty of cream and sprinkle with nuts on top, cover with the second cake and repeat.
  13. If the cream remains, you can grease the sides of the cake. The cuts that were baked with the cakes should be chopped in a coffee grinder or blender. Sprinkle them over the top and sides of the cake.
  14. It is advisable not to cut the cake right away, but put it in the refrigerator for at least 5-7 hours, and preferably at night. Then it will be well saturated and will be very tender and not dry.

In this version, the Ladies Caprice cake is very similar to the Royal cake, but they are prepared according to different recipes and their similarity is only that poppy seeds and nuts are added to the cakes. It will take a lot of time to prepare this dessert, approximately 3.5 hours. But the end result will certainly delight the sweet tooth.

Ingredients

For the test:

  • 1 cup of sugar;
  • 2 cups of flour;
  • 5 eggs;
  • 400 grams of sour cream;
  • 10 grams of baking powder;
  • 1 glass of poppy seeds;
  • 1 cup dried cranberries
  • 3 tablespoons of cocoa powder;
  • 200 grams of hazelnuts.

For the cream:

  • 1 can of boiled condensed milk;
  • 3 tablespoons of water;
  • 400 grams of butter.

Preparation:

  1. The pan should be put on fire and ignited well. Lay out the hazelnuts and fry them for about 5-7 minutes, stirring them continuously. Next, put the nuts in a dense polyethylene bag and wait until the nuts have completely cooled there. Only then can they be shaken. This will get rid of unnecessary husks.
  2. In a bowl with high sides, beat the eggs and sugar with a mixer. The mass should double in volume. And also a dense, fluffy foam should appear. After that, lay out the sour cream and continue whisking.
  3. The flour should be sifted at least twice through a sieve and added in portions to the egg mass. Pour in baking powder and mix well. The dough should be thick.
  4. Divide the dough into three equal parts. Pour poppy seeds into the first part, put dried cranberries into the second part, cocoa powder into the third part. Stir all parts so that the filling is even in them.
  5. Preheat the oven to 180 degrees and bake each cake for 20 minutes. It is advisable to cool them on a wire rack so that they are even.
  6. Soften the butter at room temperature and put in a separate cup, beat with a mixer, then put the condensed milk and continue to beat the cream. To keep the cream soft and light in texture, add water.
  7. Put the hazelnuts in a coffee grinder or blender, chop. You should get not too small pieces of nuts. Do not grind hazelnuts into flour.
  8. After the cakes have completely cooled down, you can start assembling the cake. The first on the dish is the chocolate crust, smeared with cream, the second crust on top is laid out with cranberries, and is also abundantly lubricated with cream. The cake should be completed with poppy seeds. The top of the cake and sides are similarly coated with cream. The cake is decorated with nuts.
  9. The cake should be left to soak at room temperature for 2-3 hours, and then put in the refrigerator overnight.

"Ladies' whim" is the version of the cake that is famous for its simple recipe, it is easy to prepare and delicious at the same time. Put such a treat on birthday cake not ashamed, but quite appropriate. But even on ordinary days, you can cook it and please your loved ones.

Recipes for making cakes at home with a photo

cake lady's whim

8-10

1 hour 40 minutes

320 kcal

5 /5 (1 )

If you are dreaming of a royal dessert that will take a little time and effort, try baking "Ladies' Caprice". I cook it for almost every holiday, and every time it turns out differently. The only thing that remains unchanged is the amazing taste.

The fact is that the recipe for the "Ladies' whim" cake gives freedom of creativity. Some of its ingredients can be changed according to the mood and preferences of the guests. For example, my mother-in-law does not like dried apricots, so when I prepare a cake for her arrival, I add raisins to the cake. And my husband loves a sour cake, so I use cranberries for his birthday.

Sometimes you can't find quality hazelnuts. Then I replace it walnut... But the most important thing is that, despite the capricious name, preparing this dessert is easy and simple.

  • Inventory and kitchen appliances: oven, bowl for kneading dough and cream, whisk or mixer, spatula for spreading cream, baking dish, baking paper.

Necessary products

For cakes:

For the cream:

To decorate the cake:

Nuts0.5 tbsp.

Features of the selection of products

If you search the Internet for the "Ladies' Caprice" cake recipe with a photo, you will notice that different recipes offer a different cream. In some cases, whipped sour cream is used, in others, condensed milk. For a cream with condensed milk, you can use both regular and boiled condensed milk... It is only important that it is natural. Don't be lazy to taste the ingredients before using them so that labor does not go down the drain.

Cake history

Unfortunately, history has not kept the secret of the origin of the recipe for the "Ladies' whim" cake, but I suspect that it first appeared at home with a capricious but very creative hostess. With whom has such a state never happened, when you want something, but what exactly, you cannot say. This hostess solved the problem in her own way - she allowed herself everything at once: nuts, raisins, cranberries, poppy seeds, condensed milk and fragrant cakes.

But the best part is that all these ingredients can be changed based on your own whims at the time of baking.

How to make a lady's whim cake at home: a step-by-step recipe

I will not torment with lyrical digressions and will tell you how to cook "Caprice" at home.

1.Ingredients: eggs and sugar. We take a deep container in which we planned to knead the dough, break the eggs into it and fill them with sugar. Stir until they become homogeneous mass, and leave for a while so that the sugar dissolves slightly. Then beat with a whisk or mixer until the mixture rises twice.

2.Ingredients: sour cream, vinegar, soda. Continuing to whisk the mixture, gradually add sour cream to it. Then add the soda quenched with vinegar and mix well. But I omit this step, as I like to use a special baking powder for the dough. So I am never wrong with the amount of baking soda or vinegar, the excess of which can impair the taste and aroma.

3. Ingredients: flour. It is advisable to sift the flour first, but if you are sure of the manufacturer, you can do without it. At the same stage, add baking powder to the flour. Remember, if soda and vinegar were used, do not add baking powder. The result should be a thick, pancake-like mixture.

4. Ingredients: poppy seeds, nuts, cocoa. Divide the dough into three equal parts. Pour poppy seeds into one and mix, in the other - nuts, in the third - cocoa. This is classic version how to cook "Caprice". But I like to add another crust with dried fruits: raisins, cranberries or dried apricots.


5. Ingredients: margarine. They need to grease a baking dish into which we pour one of the mixtures. You can do without smearing, and cover the form with special baking paper. It is important to preheat the oven to about 170-180 ° C. The dough is baked for about 20 minutes.

The cakes for "Caprice" are baked separately.



6. After cooking, each cake must be cooled before continuing to cook. Usually, after taking them out of the oven, I leave them to cool in the form for about five minutes and only then take them out and put them on the wire rack. Then there is less chance that it will break during this procedure.

7. Ingredients: nuts. While the cakes are being prepared, you can prepare everything to form and decorate the cake.

According to the classic recipe, condensed milk is used to grease the cake, and it is decorated with nuts. But these ingredients can be replaced, respectively, with jam, whipped sour cream, jam and nuts, dried fruits - it all depends on your whim.

I love decorating the cake with nuts. To do this, I grind them in a blender to coarse crumbs. The main thing is not to overdo it and not turn them into nut butter. Of course, it will not spoil the taste, but the aesthetic effect will not be the same.

8. Cake shaping... We take the dish on which we will serve the cake, grease its bottom with cream for "Ladies' whim" and lay out the first chocolate crust.

As a rule, the bottom layer of the cake is not soaked well, so do not be afraid to spread too much.



Lubricate it liberally with cream and cover with a second cake - with dried fruits or nuts (depending on your today's whim). The third layer is poppy cake, which is applied after greasing the previous one. Do not spare the cream on the top of the cake and its sides - we still have to decorate them with nuts.

The recipe for the cream for the cake "Ladies Caprice"

As soon as we managed to bake all the cakes for the "Ladies' whim" cake, we proceed to the preparation of the cream.


To do this, soften the butter in a water bath and beat it with a whisk or mixer. Then add a can of condensed milk to it. If you could not buy a boiled, closed jar, you need to boil in a saucepan for about two hours. Beat the mixture of milk and butter again well. The cream is ready.

How to decorate and serve beautifully the "Ladies' whim" cake

Talking about the Lady's Caprice cake and revealing step by step recipe its preparation, it is necessary to dwell on its decoration in more detail. You can arrange it to your liking.

My family loves it when I sprinkle nuts on all sides. On especially solemn occasions, I use raisins, dried apricots, and other dried fruits for decoration.

But if you don't want any special delights, I get by with crumbled cookies or crumbs that remain from the cakes. If you have the right jam or preserves in your home, they can also work as decoration.

For special occasions, I buy various items for decorating cakes in special stores: lace, mastic flowers, mini balls, and more.

When looking for nuts, I sometimes stumble upon uncooked hazelnuts. Then it can be dried in a 180 ° C oven for a quarter of an hour or in a dry frying pan, stirring constantly for 5-7 minutes. When it has cooled slightly, pour it into a plastic bag, tie it and shake it well. This will quickly peel the kernels.

If you search the Internet for homemade cake "Ladies' whim" photo, you will notice that many people like to decorate it with dried fruits. Before use, they must be doused with boiling water, and then rinsed well. This rule also applies to their use when baking cakes.

If used for the test fresh berries, especially cranberries, then their should be pre-boiled in sugar syrup. Then the berries will give up some of the juice, and the cakes will bake well during cooking.

After the formation of the cake, it is better to leave it on the table for a couple of hours so that the cakes are soaked. And then, so that the cream hardens well, you can put it in the refrigerator for 4-5 hours (or better overnight).

Video recipe for making a cake "Ladies Caprice"

Below you can see how to make a Lady's Caprice cake from the video. The author offers his own version of the recipe and decoration. I personally have not yet tried to cook it in this way, but this option is interesting. On the next holiday I will definitely try.

Cake with nuts, raisins and poppy seeds ("Ladies' whim") RECIPE! - very tasty!


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The recipe for one of my favorite cakes - with nuts, raisins and poppy seeds combined with condensed milk cream - is simply delicious! It will brighten any holiday!
I call this cake - "Three cakes". Also, raisins can be replaced with dried apricots.
Ingredients:
Nuts - 0.75 cups
Raisins - 0.75 cups
Poppy - 0.75 cups

For 1 cake:
Egg - 1 piece
Sugar - 100 gr
Sour cream - 125 gr
Flour - 100 gr
Starch - 1 tablespoon
Soda - 0.5 tablespoons
Cream:
300 ml condensed milk
100 gr drain oil.
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2016-02-18T19: 20: 07.000Z

Invitation to discuss the cake and possible improvements

I have never tried to cook this cake with cream on sour cream. Usually I prepare it for Smetannik, while Caprice is not associated with this cream at all. It will be interesting to hear the opinion of other sweet tooths on how delicious the cake turns out in this version.

The cake contributes to the creative flight of thought - the ingredients and cakes can be composed as you wish. If you have such inspiration, it will be interesting to look at your cake "Women's Caprice" with a recipe and with a photo step by step.

For her daughter-in-law's birthday she decided to make a "Ladies' whim" cake. This cake is a honey cake.

The dough is prepared according to the same principle as in the Spartak cake, although the ingredients are slightly different, but the cream is radically different. The cake is sandwiched with a cream based on boiled condensed milk and sprinkled with nut crumbs, due to this it has a rich nutty taste and aroma.

To prepare the cakes, prepare the products according to the list.

Mix eggs with sugar, put in a steam bath and beat until whitened.

Then add honey and butter while whisking.

Add cocoa and baking soda to a bowl. Bubbles will start to appear in the mixture.

Gradually adding flour, knead a soft dough.

Divide the dough into 8 pieces, roll into balls.

Cut off a square piece of parchment and roll out the dough very thinly with a rolling pin. I rolled out cakes with a diameter of 22 cm. When baking, the cakes will rise. I rolled out 2 cakes at once and baked one by one. The cakes are baked very quickly, for 4-5 minutes per cake at a temperature of 190 degrees.

Some of the cakes turned out to be smooth and beautiful, ready for further work, and some had to be cut off a little, since they were not baked completely round. Fold the cakes in a pile.

For the cream, whisk the butter well with a whisk, add the boiled condensed milk and stir until smooth.

Melt the milk chocolate in a water bath, cool a little and add a little to the cream.

Prepare for impregnation instant coffee with sugar, it is better that it is sweet. Put the first cake on a plate, pour coffee over it, it is better to do this with a brush.

Then grease the cake with cream and sprinkle a little with chopped nut crumbs. Chop the nuts beforehand.

Thus, grease all the cakes with cream. The top crust can also be greased with cream, but do not sprinkle with nuts. Mix the remaining nuts with the crushed pieces of cake layers to sprinkle over the whole cake.

To cook chocolate icing... Heat the cream, add dark chocolate, broken into pieces, and stir in a minute until smooth.

Pour the icing on top of the cake, spreading it evenly as it starts to drip. Then put foil around the edges under the cake, so that it is more convenient to sprinkle it with crumbs.

You can sprinkle the whole cake, but I only wanted the side, and I decorated the top with chocolates in colored glaze. Let the cake soak overnight at room temperature, if not very hot or on the balcony.

Cake "Ladies' whim" is ready!

Bon Appetit!