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Pasta with unpeeled shrimps and cherry tomatoes. Pasta with shrimps and tomatoes in a creamy sauce

Ingredients

pasta - 200 gr (I have linguini)
Tiger chrimp- 150 gr without ice (this time I have magical Argentine langoustines)
tomatoes - 1 pc
basil- 3 branches
cream 10% - 200 gr
garlic- 2 cloves
Parmesan cheese- 40 g

Cooking method

First of all, we put the pasta to cook, I already told you how to do it correctly. And we begin to cook the shrimp. In my case, I had Argentine langoustines left over from yesterday's dinner. They are insanely delicious, it seems to me much tastier tiger prawns so if you find them, take them without hesitation. Since I already had them thawed and fried with garlic and herbs, I just peeled them. You also need to put the frozen shrimp in a saucepan, boil water in a kettle, pour the shrimp into it, turn on the maximum heat on the stove and wait until they boil. Once the shrimp has boiled, drain all the water - they are already hot. You do not need to fry them in a shell with garlic, because during the cooking process, we will do it with pure shrimp meat. We just get the carcasses out of the shells. Now we set the kettle to boil again and blanch the tomato (I told you how to quickly peel the tomato from the skin with boiling water). We clean the garlic from the husk, cut it into thin slices. Cut the peeled shrimp into small pieces, cut one into 2-3 pieces. * At this point, my camera suddenly ran out of power, so further photos will be a little worse, but they will still be :) * We take a frying pan, it is very convenient to use a wok pan, put on fire, pour olive oil and warm up for a couple of minutes. Then put garlic and shrimps in it, fry until golden brown, stirring constantly. Fill the fried shrimp with cream and simmer for a couple of minutes. Meanwhile, cut the tomato into small cubes. We wash the basil well and cut it very finely too. Put tomatoes and basil in a wok, salt, pepper and mix well. We simmer for another 7-8 minutes, so that the tomatoes let out their juice, and the basil gives an amazing aroma to the dish. This creamy tomato sauce is perfect for shrimp. At this time, grate Parmesan cheese on a fine grater, sprinkle it with ready-made pasta on top. Pasta with shrimps in tomato creamy sauce almost ready, it remains only to connect all the components. We take the cooked pasta out of the pan and transfer it to the pan, in which the sauce has already been prepared. Mix well and heat for a couple of minutes. Pasta with shrimps and tomatoes in a creamy sauce ready! Lay out on plates, sprinkle generously with Parmesan and decorate with basil leaves. Serve immediately. Enjoy your meal!

5 stars - based on 2 review (s)

Shrimp pasta is a common dish in Italy. The word "pasta" is translated as "dough" in the language of this sunny country.

There are a lot of options for making pasta with sauces. However, the most fragrant, tender and very tasty pasta is with shrimp. In such a dish, shrimps are usually cooked on a creamy filling. The site authors will tell you how to cook pasta with shrimps in a creamy or tomato sauce, the most the best way... And also share important rules to help create perfect dish.

Ingredients:

pasta 300 g;
fresh spinach 100 g;
cherry tomatoes 6 pcs.;
shrimp 10 pcs.;
fresh basil 10 leaves;
garlic 2 cloves.

Cooking method:

Boil the pasta in salted water according to the instructions on the package. Drain and add 2 tbsp. l. olive oil, stir.

Rinse the spinach and chop very finely. You can use a food processor or blender, but I chopped with a knife. You should get a gruel. Add spinach to pasta and stir.

Now shrimp. Boil them in boiling water for literally one to two minutes, transfer to a frying pan, add 1 tbsp. l. olive oil and finely chopped garlic and fry for 2 - 3 minutes. It was important for me that the dish looked beautiful, so I did not peel the shrimps, but left them in "clothes". It didn't spoil the final taste. You can clean them immediately after boiling.

Place the pasta in a serving dish, add the quartered cherry tomatoes, the chopped shrimp and sprinkle with finely chopped fresh basil leaves and season with salt. Bon Appetit!

Pasta with shrimps in a creamy garlic sauce

Ingredients:

Spaghetti 250 g;
Shrimp 200 g;
Cream 150 ml;
Butter 20 g;
Onions 50 g;
Garlic 2 cloves;
Parsley 20 g;
Salt to taste;
Ground black pepper to taste.

Cooking method:

Finely chop the garlic and onion. Melt the butter. Fry the onions and garlic for 1-2 minutes. Add peeled shrimp. Cook for 2-3 minutes. Season with salt and pepper. Pour in the cream and bring to a boil.

Add parsley and turn off. Boil the paste according to the instructions on the package. Mix with sauce. Serve warm. Bon Appetit!

Pasta with shrimps in a creamy sauce and cherry tomatoes

Ingredients:

Shrimps 300 g;
Sour cream 20% 1 tablespoon;
Pasta 150 g;
Cheese 30 g;
Cream 10% 250 ml;
Garlic 6 cloves;
Dill 1 bunch;
Olive oil 1 tablespoon;
Vegetable oil 1 tablespoon;
Cherry tomatoes 6 pieces.

Cooking method:

Defrost and peel the shrimps; you do not need to cook them. I used small and somewhat royal ones.

Cut the garlic in half and crush each wedge, fry until brown in olive oil over low heat. Remove the garlic from the pan as it is ready.

Next, cut each tomato into halves and fry in a pan for no more than 2 minutes. Then add shrimps to them and fry for about a minute. Next, fill with cream and add sour cream. Stir well and salt. We cook for another 2 minutes - the most important thing is that the cream does not boil and the salt balance must be maintained, since the cream can melt.

Cooking pasta - put the pasta in boiling salted water with a spoonful of vegetable oil for 10 minutes. Rinse and heat a little, put on a dish. Meanwhile, grate the cheese and chop the dill.

Put shrimps with sauce on the pasta, garnish with dill in a circle, and sprinkle with cheese on top. Pasta with shrimps in a creamy sauce is ready! Bon Appetit!

Pasta with shrimps in tomato sauce with basil

Ingredients:

Peeled shrimps 700 g;
Coarse salt to taste;
Freshly ground black pepper to taste;
Olive oil 6 teaspoons;
Garlic 2 cloves;
Canned tomatoes in slices 400 g;
Cherry tomatoes 400 g;
Basil leaves 100 g;
Linguini pasta 250 g.

Cooking method:

Season the shrimp with salt and pepper. In a large skillet over high heat, heat 4 teaspoons of olive oil and sauté the shrimp until tender, 3 minutes. Transfer to a bowl.

For the sauce, in the same skillet, heat the remaining oil and fry the chopped garlic for 30 seconds, then add canned tomatoes and 2 glasses of water. Bring to a boil, reduce heat, and cook, stirring occasionally, until tender, about 15 minutes. Remove from heat and stir in the halved cherry.

Meanwhile, in a saucepan of boiling salted water, boil the pasta until al dente. Drain and return to saucepan. Add tomato sauce, shrimp and chopped basil leaves. Stir and serve immediately.

Italian pasta with shrimps and mushrooms

Ingredients:

200-250 g of linguine-type pasta;
2 tbsp. tablespoons of butter;
150-200 g fresh champignons;
2 cloves of garlic;
80-100 g soft cheese like "Philadelphia";
2-3 st. tablespoons of finely chopped parsley;
0.5 tsp dry basil;
200-300 g of boiled shrimp;
salt to taste.

Cooking method:

The total time that will need to be spent on cooking of this dish- only about 30-40 minutes.

First, boil water in a saucepan, season with salt and boil the pasta in it until it is optimally cooked (usually 6-7 minutes). Then simply flip them in a colander to drain off any remaining water.

While the pasta is completely cool, melt in a deep skillet. butter, add mushrooms to them and fry them for literally 5-6 minutes, then put them on a plate.

In the same oil, chop finely chopped garlic, then cheese pre-mashed with a fork and wait 2-3 minutes.

Add parsley and basil to the pan and let the ingredients warm up for a couple of minutes over medium heat, then pour 50-100 ml of boiling water into a container. The amount of liquid required is determined in accordance with the required consistency of the future sauce, which can be thicker or less, but most importantly, homogeneous.

After that, add mushrooms and shrimps to the pan, heat them for a couple of minutes. Then put some cooled pasta in a bowl and stir them with sauce or pour linguini on it already on a plate.

Pasta with shrimps in a creamy parmesan sauce

Ingredients:

Pasta 300 g;
Shrimp 400 g;
Butter 100 g;
Olive oil 5 tablespoons;
Garlic 4 cloves;
Parmesan cheese 100 g;
Lemon juice ½ cup;
Parsley to taste;
Salt to taste;
Ground black pepper to taste;
Oregano to taste.

Cooking method:

Cook the pasta, the package indicates how many minutes it should cook, pour the olive oil into the pan, add the butter and heat.

Clean the garlic, chop, add to the pan and simmer slightly. Lower the shrimp and fry, salt, pepper, sprinkle with finely chopped herbs. Three cheese through a fine grater and add to the shrimp and pour lemon juice, turn off the gas. The sauce is ready.

Put the pasta on a plate, put the shrimps on top and pour the sauce.

Fettuccine with shrimps and spinach in a creamy sauce

Ingredients:

butter - 15–20 g;
olive oil - 2-3 tbsp. l .;
cream with a fat content of 23% - 200 ml;
ground black pepper - to taste;
shrimp - 200 g;
spinach - about 100 g;
Grated Parmesan cheese - 2 tbsp. l .;
salt to taste;
fettuccine - 8 nests.

Cooking method:

Add olive oil and pasta to boiling salted water. Cook with a low boil. Heat butter in a saucepan and fry chopped spinach in it for 3-5 minutes. Add shrimp, pour cream, salt. Add pepper and parmesan. Bring to a boil, but do not boil. Drain the paste and return to the saucepan. Add sauce to the pasta and stir.

Basic cooking rules that everyone needs to know

To make aromatic Italian pasta, you need to know a few simple secrets:

Pasta should be made from flour top grade... And for this dish they are boiled in salted water until they are "al dente", that is, 2-3 minutes before they are fully cooked.
Then the pasta figured products are thrown into a colander and a creamy filling for them with shrimps is prepared.
Shrimp can be purchased in shell for this dish. But then they will have to be boiled in salt water for 3-5 minutes, then it will be easy to remove the shell from them. A safer option is ready-made peeled shrimp.
The third important product in the dish is cream. They must be fresh. The fat content of the cream is indicated in the recipe for the dish.
Also, of the obligatory products for cooking, you will need olive or vegetable oil, garlic, spices. Other recipes for shrimp pasta contain foods such as cheese hard varieties, eggs, dairy products, herbs.
When the sauce is ready, it should either be mixed with the pasta or poured on top of the boiled pasta and serve immediately while the dish is still warm.

Bright and colorful Italian pasta with shrimp will be an excellent decoration not only for a family dinner, but will also delight guests. And most importantly, this pasta is very easy to prepare! Choose a recipe and enjoy cooking!

Spaghetti with shrimps in a creamy sauce is one of those dishes that does not lose its relevance either on weekdays or on holidays. Sophistication flavor combinations and elementary uncomplicated preparation are the determining factors for the priority choice in favor of this dish.

How to make shrimp pasta?

Shrimp and cream pasta is prepared in minutes, without requiring a chef to have a rich culinary experience. Having at hand a recipe with the recommended proportions of the components, and knowing the main stages of its execution, everyone will succeed in creating an exquisite dinner or lunch.

Spaghetti is boiled in salted water until al dente.
Prepare using peeled shellfish and cream.
It will be possible to enrich the taste of the dish by adding garlic, onions, dried herbs or fresh herbs to the sauce.
When serving, sprinkle the finished dish with grated cheese and herbs.

Spaghetti with shrimps in a creamy garlic sauce

Especially tasty, aromatic and rich, and due to this, pasta with shrimps in creamy garlic sauce... The time for frying the shrimp will depend on whether the product is fresh or cooked-frozen. Raw shellfish cook for a couple of minutes longer.

Ingredients:

spaghetti and shrimps - 200 g each;
cream - 250 ml;
garlic - 4 cloves;
onion - 1 pc.;
oil - 30 g;
herbs, herbs, cheese;
salt pepper.

Preparation

Add the shrimp and fry until light blush.
Pour cream into the pan, season the sauce with salt, pepper, herbs, heat, stirring, until the first signs of boiling.
Add boiled pasta to the sauce, heat together for a minute.
Serve spaghetti with shrimps in a creamy sauce hot with cheese and herbs.

Pasta with shrimps and mussels

Spaghetti with shrimp and cream acquires additional flavor and nutritional characteristics when cooked with mussels. When using frozen seafood, defrost it on the bottom shelf of the refrigerator and dry it a little before cooking.

Ingredients:

spaghetti - 200 g;
peeled mussels and shrimps - 150 g each;
cream - 300 ml;
garlic - 2-3 cloves;
oregano - 1 pinch;
oil - 30 g;
salt pepper.

Preparation

Shrimps are fried in hot oil for a minute.
Add mussels, fry the seafood for another 2 minutes, transfer to a bowl.
A little garlic is fried in the same container.
Pour in cream, season with salt, pepper, oregano, warm until thickened.
Put boiled spaghetti and seafood in the sauce, warm up for a minute.

Pasta with shrimps and tomatoes

Spaghetti with shrimps in a creamy sauce, the recipe of which will be presented below, is prepared with the addition of tomatoes, which give the sauce a kind of pleasant tomato sourness and additional freshness. The exquisite taste notes of the food can be felt thanks to the participation of dry white wine.

Ingredients:

spaghetti - 300 g;
shrimp - 400 g;
tomatoes - 6 pcs.;
onion - 1 pc.;
cream - 150 ml;
garlic - 2 cloves;
dried basil - 0.5 tsp;
butter - 100 g;
dry white wine - 200 ml;
salt, pepper, parmesan, herbs.

Preparation

Melt butter, add onion, garlic, fry for a minute.
Add tomatoes, herbs, basil, wine and let the alcohol evaporate.
Pour in cream, season to taste.
Shrimps are fried in oil, put into sauce with boiled spaghetti.
A minute later, pasta with shrimps in a creamy tomato sauce is served with parmesan and herbs.

Pasta with shrimps in a creamy cheese sauce

Laconic performance next recipe it doesn't hurt to get a very sophisticated version of your favorite food. Pasta "Alfredo" with shrimps is prepared with the addition of cheese to a creamy sauce, which can be either melted or hard. The use of blue cheese varieties with mold is also allowed.

Ingredients:

spaghetti - 300 g;
shrimp - 200 g;
cheese - 100 g;
cream - 250 ml;
oil - 50 g;
parsley - 3 branches;
salt pepper.

Preparation

Melt butter in a saucepan, add cream, salt, pepper and parsley.
Place the cheese in the sauce and heat, stirring occasionally, until the slices melt and the sauce thickens.
Put shrimps in the sauce, and after 2 minutes boiled spaghetti.
Warm up the dish for another minute.

Pasta with shrimps and mushrooms

A nutritious, incredibly aromatic and delicious pasta with shrimps and mushrooms is obtained. The mustard added to the sauce will add spice and piquancy to the dish, the amount of which can be adjusted to taste depending on the initial characteristics and pungent properties of the additive used.

Ingredients:

spaghetti - 300 g;
shrimp - 300 g;
champignons - 250 g;
garlic - 3 cloves;
cream - 250 ml;
oil - 50 g;
parmesan - 100 g;
mustard - 1 tbsp a spoon;
basil and Provencal herbs- by a pinch;
flour - 30-40 g;

salt pepper.

Preparation

Garlic is browned in oil, mushrooms are added, fried until moisture evaporates.
Shrimp, flour, herbs, mustard are added.
Pour in the cream, and heat the sauce, stirring for 2-3 minutes.
Put the boiled pasta in the sauce, warm up together for a minute.
Ready spaghetti with shrimps and mushrooms in a creamy sauce, sprinkled with parmesan.

Pasta with chicken and shrimps

And the shrimp will become even more satisfying and richer in taste and nutritional properties if you cook it with chicken meat... You can use both breast fillets and pulp from the legs or thighs. It is better to pre-marinate the bird with the addition of dry herbs, which will give the food an additional fragrance.

Ingredients:

spaghetti - 250 g;
shrimp - 200 g;
chicken fillet - 250 g;
onion - 1 pc.;
garlic - 2 cloves;
cream - 300 ml;
oil - 50 g;
nutmeg - 1 pinch;
salt, pepper, cheese, herbs.

Preparation

Chicken with garlic and mushrooms and onions are fried in oil separately.
Combine the components in a common container, add shrimp, cream, nutmeg, seasonings and spices.
Warm up the sauce for 2-3 minutes, stirring occasionally.
Boiled pasta is added, simmer for another minute.
When serving, season with spaghetti with shrimps and chicken in a creamy sauce with cheese and herbs.

Pasta with shrimp and squid

Another one with spaghetti will delight fans of seafood dishes. In this case, shellfish meat is combined with squid, which will add additional flavor and nutritional value to the meal. It is allowed to use any broth that is available, or completely replace it with water.

Ingredients:

spaghetti - 400 g;
shrimp and squid - 250 g each;
broth - 40 ml;
shallots - 1 pc .;
garlic - 2 cloves;
cream - 200 ml;
oil - 50 g;
lemon juice - 40 ml;
salt, pepper, Italian herbs.

Preparation

Sprinkle the shrimp and chopped squid with lemon juice and let sit for 15 minutes.
Seafood is fried in oil.
Fry onions and garlic separately, transfer to shrimp with squid.
Pour in broth and cream, season the sauce to taste, heat for 2 minutes.
They lay in the spaghetti and simmer for another minute.

Pasta with shrimps, spinach and cream

One of the healthiest and easiest versions of the dish is shrimp and spinach pasta. Added to broccoli will not only add flavor fresh taste, but also make it as dietary as possible. Cream is allowed to use any fat content: with a fatty product, the food will be tastier, and with a less fatty product, it will please with a lower calorie content.

Ingredients:

spaghetti - 200 g;
shrimp - 300 g;
spinach - 150 g;
broccoli - 100 g;
garlic - 3 cloves;
cream - 150 ml;
oil - 20 ml;
onions - 40 g;
salt, pepper, herbs.

Preparation

Onion and garlic are fried in oil for 2 minutes.
Add shrimp, broccoli, and after another 2 minutes spinach.
Pour in cream, season the sauce, heat for another minute, then add boiled spaghetti.
After a minute of joint languor, a dish with herbs is served.

Black spaghetti with shrimps

They will not only excite the taste buds, but also cause a storm of conflicting emotions in their appearance... Shellfish can be supplemented with mussels, scallops, squid or added to the sauce Seafood Cocktail... For an exquisite presentation, the dish is decorated with red caviar.

Ingredients:

spaghetti - 300 g;
shrimp - 250 g;
garlic - 2 cloves;
cream - 150 ml;
oil - 50 g;
parmesan - 100 g;
salt, pepper, Italian herbs, herbs, caviar.

Preparation

Garlic is fried in oil, shrimps are added, fried for 2 minutes.
Pour in cream, season the sauce with salt, pepper, herbs.
After 2 minutes, put boiled spaghetti in a saucepan.
A minute later, hot black spaghetti with shrimps in a creamy sauce with parmesan and caviar are served.

Pasta with salmon and shrimps

If you want to cook something more nutritious than the classic ones, then Italian pasta with shrimps in a creamy sauce with salmon or trout is suitable for this purpose in in the best possible way... The fish is used in this case in the form of a boneless fillet, pre-cut into cubes or cubes.

Ingredients:

spaghetti - 300 g;
shrimp - 300 g;
salmon - 200 g;
garlic - 3 cloves;
tomatoes - 200 g;
cream - 150 ml;
oil - 50 g;
salt, pepper, parsley and basil.

Preparation

Garlic is fried in oil.
Add chopped tomatoes, stew for 3 minutes.
Pour in cream, season the sauce, lay fish and shrimp slices.
The ingredients are simmered for 5 minutes, after which they are transferred to a saucepan with boiled spaghetti, while adding parsley and basil.

Pasta with shrimps in a slow cooker

It will also be possible to cook the dish using a multicooker. Initially, you need to boil the spaghetti, drain into a colander and leave warm in a sealed container, covered with a towel so as not to cool down. In addition to the proposed basic ingredients the composition of the sauce can be supplemented with vegetables: tomatoes, bell pepper, zucchini.

When preparing pasta, as pasta is called in Italy, Italians follow the basic rule: by the time the pasta is cooked, the sauce should already be ready. Creamy pasta with shrimp and tomato are cooked very quickly, so you can cook sauce and spaghetti almost at the same time. Even if you are just starting your culinary career, you can master this recipe, because everything is extremely simple and clear. It is perfect for romantic dinner- your loved one will surely appreciate it. By the way, men can also use it, then they will surely make an indelible impression on their chosen one.
The pasta itself is prepared very quickly, this is a familiar side dish, but it can be cooked and much tastier, for example. But the speed record is probably being set. But it will also attract the attention of many housewives with its wonderful taste.

Servings: 4
Calorie content: High calorie
Calories Per Serving: 659 kcal

To make pasta with shrimps and tomatoes in a creamy sauce, you will need:

spaghetti - 1 pack
peeled shrimp - 350 g
cherry tomatoes - 200 g
garlic - 3 cloves
fresh or dried basil - to taste
salt to taste
ground black pepper - to taste and at will
parmesan - 50 g
fat cream - 200 ml
olive oil
for boiling shrimp (optional):
dill and parsley - 1 bunch (small)
lemon - 0.5 pcs.

How to cook shrimp and tomato pasta in a creamy sauce.

1. Wash the cherry tomatoes and cut them in half. They can be replaced regular tomatoes, but then they will need to be cut into small cubes.
2. Boil water, lightly salt it and add previously thawed shrimp into it. Cook for no longer than 3 minutes. Put the cooked shrimp in a colander and cool. spicy taste, if you put half a lemon and a whole bunch of greens in water.
3. In a saucepan, heat the olive oil and sauté the tomatoes and shrimp until golden brown. Season with salt and pepper to taste, add the garlic passed through a press, pour in the cream after a couple of minutes, bring to a light boil and add the basil (you can even pick it up by hand). Boil everything together for 3 minutes, remove from heat and cover.
4. While the sauce is preparing, boil the spaghetti in boiling salted water according to the instructions on the package, and discard them in a colander.
5. To serve, place the pasta on a platter, pour over the prepared shrimp sauce and sprinkle with grated Parmesan.