Pie stuffed with boiled condensed milk. Sand cake with boiled condensed milk
A universal version of soft, fluffy, relatively budgetary baked goods - sweet pie with boiled condensed milk and walnuts. The dessert has a rich caramel flavor, delicate crumbly texture and seductive aroma. The set of products for the recipe is minimal, and the cooking technology is simple and straightforward.
The type of nuts for the pie is not fundamental - if desired, walnuts can be replaced with cashews, almonds, hazelnuts or peanuts. Additionally, you can add pieces of prunes, raisins, dried apricots to the dough.
Ingredients: 
- condensed milk (boiled) - 350 g;
- walnuts - 100 g;
- vegetable oil (refined) - 100 ml;
- egg yolks - 4 pcs.;
- baking powder - 1 tsp;
- flour - 150-180 g;
- brown sugar - 30 g.
How to cook a pie with boiled condensed milk and walnuts
- Separating the yolks from the proteins, mix with sugar. Beat for about 4-5 minutes - until the sugar grains are fluffy, thick and almost completely dissolved. It is better to take brown sugar - it will enhance the caramel taste of the pie, but in the absence of this product, you can do with plain white sugar.
- Spread with whipped yolks boiled condensed milk... Next, pour in the oil. Any vegetable is suitable - sunflower, olive, corn, etc., but always refined, that is, odorless, with a neutral taste.
- Whisk until the ingredients are combined into a smooth homogeneous mass light caramel color.
- Mix the flour with baking powder. Sift and gradually add to the condensed milk mass.
- Stir without leaving dry flour clots. The dough turns out to be rather thick, viscous.
- We carefully sort the nuts so that no pieces of shell or hard partitions get into the pie. Chop the kernels with a knife or slightly scroll in the blender bowl. The pieces should remain large enough, you do not need to grind to crumbs. Mix the pieces of nuts with the dough.
- Lightly rub the form with oil or lay parchment paper... Spread out the dough and spread evenly with a spoon or spatula. The recipe uses a mold with a diameter of 20 cm. You can take a larger container, but then the cake will turn out lower.
- We bake in a preheated oven (180 degrees) for about 30-40 minutes. It is important not to overdo the cake so that the crumb does not get too dry. Baking times may vary depending on the oven and the size of the dish, therefore The best way make sure it's ready - put a skewer or a toothpick in the center of the pie. If there are no marks left on the stick raw dough, baked goods are ready!
- Cool the baked pie with boiled condensed milk and walnuts, remove from the mold. Cut into portioned segments and serve.
Enjoy your tea!
Do you want quick and very sweet baked goods? Make a condensed milk pie! There are several step by step recipes(with photo) for every taste.
Condensed milk is a wonderful delicacy, familiar to many from childhood. Think of all the sweets that included condensed milk. Remember how you ate condensed milk with a spoon from a can, and then drank water in liters to calm this sweet thirst in your mouth.
Well, why not refresh your memory and get a portion of new sweet impressions by making a wonderful pie with this ingredient ?! I am sure that something will interest you from the proposed options.
We will use condensed milk both regular and boiled. I also note that there are no strict rules in the recipes, and where boiled condensed milk is indicated, you can also use condensed milk. Naturally, the taste will be different.
Pie with nuts and condensed milk filling
Such a long phrase can be called this open pie... Below is a crispy crust of shortcrust pastry... Above is a layer of boiled condensed milk and pieces walnuts... A wonderful combination!
It is beautiful, it is easy to prepare, such a cake will serve as a wonderful addition to any tea party.
Ingredients:
- Butter - 110 g.
- Sugar - 100 g.
- Egg - 1 pc.
- Baking powder - 1 tsp;
- Salt - 1 tiny pinch;
- Wheat flour - 250 g.
- Nuts (any: walnuts, hazelnuts, peanuts, almonds) - 150 g.
- Condensed milk - 1 can.
How to cook
- We start by kneading the dough. Melt butter and beat with egg, sugar and salt. Stir the baking powder in the flour, and add the flour itself to the butter mass. Stir well to get a homogeneous and not too soft dough.
- Grease a baking dish with oil, it is better to cover it with special parchment. Knead the dough and distribute it over the shape, and then pierce it 5-8 times with a fork over the entire area.
- Chop the nuts into smaller pieces. We mix them with condensed milk, and then cover the cake with this filling.
- We heat the oven to 200 degrees and bake the cake for about 25 minutes. The main thing is that the dough is baked, and the condensed milk does not have time to burn.
Jellied Pie with Condensed Milk and Nuts
There is no filling as such, but the pie dough is kneaded with boiled condensed milk and egg yolks. Therefore, the finished cake takes on an appetizing chocolate shade.
Ingredients:
- Egg yolks- 4-5 pcs.
- Sugar - 110 g.
- Boiled condensed milk - 350-400 g.
- Wheat flour - 170-200 g.
- Nuts - 140 g.
- Baking powder - 1 tsp;
Preparation
- Beat the yolks with sugar using a mixer or a muscular arm with a whisk. Introduce condensed milk, flour and baking powder there.
- Chop the nuts and mix in a batter.
- Lubricate the baking dish vegetable oil, put the dough into it.
- Heat the oven to 180 degrees, bake the cake for 35-40 minutes.
Pie with condensed milk and apples
In fact, it is a charlotte with condensed milk. Pour dough, apple pieces - everything is according to the standard. Thanks to condensed milk, this apple charlotte will become sweeter and more juicy.
Ingredients:
- Sugar - 150 g.
- Butter (margarine) - 120 g.
- Eggs - 2 pcs.
- Condensed milk - 110 ml.
- Flour - 250 g.
- Apples - 2-3 pcs.
- Cinnamon - 3 pinches
- Salt - 1 pinch
- Baking powder - 1 tsp
Cooking process
- In a cup, beat the melted butter, eggs and sugar with salt. Pour condensed milk here. Mix the flour with baking powder and cinnamon, then add it to the condensed mass and mix well.
- Rinse the apples, cut into halves, remove the seeds from the cores, and then cut into smaller pieces. Stir them into the dough.
- Turn on the oven for heating - 180 degrees. Grease the mold with oil, pour the dough into it.
- Close in the oven and wait 40-50 minutes.
Sprinkle the finished cake with icing sugar.
Sand cake with condensed milk
Closed grated pie based on shortcrust pastry stuffed with boiled condensed milk and apples.
Ingredients:
- Flour - 260 g.
- Sugar - 110 g.
- Vanillin - a pinch;
- Egg yolks - 2 pcs.
- Butter (margarine) - 130 g.
- Water - 2-3 tbsp. spoons;
- Boiled condensed milk - 350 g.
- Apples - 4 pcs.
How to bake
- Let's start with the test. Grind egg yolks with sugar. Mix flour with vanilla, pieces butter and water. Then add this loose mass to the yolks and knead well. Wrap the dough in polyethylene and refrigerate for 30-50 minutes before hardening.
- While you can slice the apples, grease the baking sheet and preheat the oven to 180 degrees.
- The dough was taken out, a piece (a third or a quarter of the volume) was separated with a knife and put back in the refrigerator - it will go for sprinkling.
- Knead a larger piece, roll it out with a rolling pin and place in a baking sheet.
- Lubricate it with condensed milk, then put apple slices. Then cover the top with the remains of condensed milk.
- We take out a chilled piece of dough and rub it over the filling. The filling is covered with sand crumbs, which will become very crispy during the baking process.
- Close the pie in the oven for 45 minutes. It is worth trying after cooling down completely - the filling should thicken.
Pumpkin and condensed milk pie
Delicious cake made from condensed milk and pumpkin puree. By the way, if you are interested in baking with this vegetable, then why not go to the page:. A selection of sweet recipes awaits there.
Ingredients:
- Sugar - 160 g.
- Salt - 1 pinch;
- Ground cinnamon - 1-2 tsp;
- Chicken eggs - 3 pcs.
- Whole condensed milk - 380 g.
- Boiled pumpkin puree - 440 g.
- Flour - 220 g.
- Water - 3 tbsp. spoons;
- Butter - 160 g.
Let's start cooking
- Mix all the sugar with flour, salt, butter and water. It turned out to be a simple soft dough.
- The dough should be rolled out and placed in a greased mold. Do not forget to make bumpers out of the dough so that the fill does not flow out. Close the dough in the refrigerator for 30-40 minutes.
- Beat eggs with condensed milk and pumpkin puree... We turn on the oven - 180 degrees.
- We got out a mold with chilled dough. Pour the resulting sweet mass into it. Send to oven for 50-60 minutes.
- The cake should cool down gradually and completely.
Puff pastry condensed milk pie
This is exactly a pie (and not a multi-layered semblance of a cake) made from two sheets of puff pastry and a can of boiled condensed milk. Extremely simple and fast. In a hurry, as they say.
Ingredients:
- Puff pastry - 300 g.
- Boiled condensed milk - 350 g.
Preparation
Defrost the dough, then roll it out and divide it into two sheets the size of a baking sheet.
We put one sheet in a baking sheet (grease a baking sheet with any oil), cover with a thick layer of boiled condensed milk. Above is the second layer of dough. We pinch around the edges and make several punctures or cuts with a knife or fork over the cake.
Heat the oven to 200 degrees, bake the cake for about 25 minutes.
Pie with cottage cheese and condensed milk
Delicate and lush sponge cake based on kefir with curd filling.
Ingredients:
- Kefir - 200 ml.
- Wheat flour - 170 g.
- Sugar - 130 g.
- Vegetable oil - 2 tbsp. spoons;
- Baking dough - 1 tsp;
- Condensed milk - 370 g.
- Cottage cheese - 470 g.
- Starch - 1-2 tbsp. spoons;
Preparation
Mix kefir, flour, butter, baking powder and sugar into a homogeneous mass. This is our dough.
Now we make the filling from condensed milk and cottage cheese. You just need to beat the cottage cheese in a blender until smooth, it is milk and starch.
Grease the mold with oil. Pour a third of the dough into it, then there is an even layer of cottage cheese, on top - the remaining dough.
Bake in an oven preheated to 190 degrees for about 30 minutes.
Condensed milk pie in a slow cooker
Something everywhere in the oven and in the oven. And what should the owners of multicooker do? And here's the recipe for you too!
Ingredients:
- Flour - 180 g.
- Sugar - 40 g.
- Regular milk - 100 ml.
- Eggs - 4 pcs.
- Boiled condensed milk - 340 g.
- Baking powder - 1.5 tsp;
- Chopped nuts - 100 g.
Preparation
- Put 250 g of condensed milk in a cup, sugar and eggs there. Beat with a mixer until smooth. Add flour and baking powder - continue stirring.
- Pour the nuts into the dough and mix again.
- Pour the dough into the multicooker container, turn on the baking mode and wait 60 minutes.
- While the cake is cooking, you can prepare a special dough soak that will make it very, very, very juicy!
- Stir milk with condensed milk and simmer over low heat.
- Then this hot mass must be immediately poured into the freshly baked pie. That's all, it remains to wait until everything cools down and thickens (2 hours is enough).
- Add melted chocolate or cocoa powder to the dough.
- You can decorate the cake with powdered sugar and grated chocolate.
- Additional flavor can be added to the dough with cinnamon, nutmeg or vanillin.
- Why not add raisins, dried apricots and other dried fruits.
- In addition to the same apples, you can add pears, cherries and other fruits and berries.
1 vote
Today I invite readers to bake to festive table for birthday, for New Year or Christmas or just for Saturday tea shortcrust cake with boiled condensed milk ... You can also use jam, gooseberry or red currant jelly, or semolina cream as a filling for this shortcrust cake. The pie will turn out to be inexpensive, making it easy and simple.
To bake a cake on a 20x30 cm baking sheet, you need the following products:
- 3 cups flour
- 200 g creamy margarine
- 1 egg
- 3/4 cup water
- 1/2 tea tablespoons of soda
- A pinch of salt
- Vanillin on the tip of a knife
- Vinegar
The day before, before baking the pie, you need to boil a can of condensed milk. Do not buy a jar with the name "condensed milk", this milk is not real, it is made from vegetable fats. You need to buy a jar with the name "Condensed whole milk with sugar GOST 2903-78". Put a can of milk in a saucepan, pour water so that the can is completely covered. Put on fire and after boiling, simmer for two hours. Then remove the jar from the water and let cool.
Sift the flour through a fine sieve. Cut the margarine into pieces.
Chop the margarine and flour with a chop in a wooden bowl.
Beat the egg lightly with a mixer, add a pinch of salt, vanillin on the tip of a knife, add water in two steps.
Pour soda into a tablespoon and extinguish with vinegar, pour into an egg with water, stir.
Pour the egg and water into the dough. Knead the dough well. Divide the dough into 4 balls.
Roll out the cake, trim the edges to the size of the baking sheet.
Having laid the cake on a baking sheet, prick it with a fork so that it does not swell when baking.
Heat the oven, reduce heat to medium. Bake the cake until sandy.
Roll out, cut and bake 3 more cakes.
Make a ball from the scraps and roll out the 5th cake without cutting the edges. Bake.
Everyone ready-made cake spread with boiled condensed milk, laying the cakes on top of each other.
Put the 5th baked cake on a board and roll it out with a rolling pin to crush it.
Sprinkle the resulting crumb over the top of the last spread crust.
Top of the cake can be decorated to taste and desire.
To even out the finished cake a little, you can put a board on top, load a load on it and keep it in this position for some time.
Those with a sweet tooth who are ready to sell their souls for condensed milk will surely appreciate the sweet and tender cake"Burenka", prepared on its basis. It is not difficult for a family to bake such a delicacy on a regular weekend and, at the same time, slightly decorating it, it is not a shame to serve it to the guests on the festive table.
Note: boiled condensed milk can be bought ready-made in the store, or, if you have time, you can boil it yourself. To do this, fill a can of condensed milk (preferably according to GOST) with a large amount cold water and simmer over medium heat for about 2 hours after boiling. Water should be periodically added to the pan so that the jar is completely covered at all times.
So, in order to cook amazingly tasty pie in condensed milk, you will need the following ingredients:
Ingredients:
- boiled condensed milk - 180 grams,
- chicken eggs - 4 pcs.,
- granulated sugar - 100 grams,
- vegetable oil (odorless) - 100 ml,
- walnut kernels - 100 grams,
- wheat flour - 180 grams,
- vanillin 2-3 grams,
- baking powder - 10 grams.
Also, to turn the cake into birthday cake, you need to additionally prepare:
- boiled condensed milk - 75 grams,
- liquid cream - 50 ml,
- multi-colored pastry powder - to taste.
Cooking process:
Combine and whisk until smooth and fluffy. raw eggs, sugar and vanillin, and then pour in vegetable oil and lay the condensed milk.
Mix flour with baking powder, sifting both ingredients through a sieve if possible. Chop the walnuts finely enough with a knife. Add them to the dough and mix well.
Grease a baking dish with butter or vegetable oil and fill with dough no more than a third. If you initially plan to turn the cake into a cake, then you can divide the dough into 2-3 parts and bake each of the cakes separately. If not, then it is never too late to divide the finished cake into parts with a sharp knife or a special metal thread.
Bake a pie with boiled condensed milk at 180 degrees for about 40 minutes. When baking 2 or 3 thinner cakes, the oven time should be reduced by checking the doneness with a wooden toothpick. Remove the cake from the mold and leave to cool completely.
Cold cut it into 2-3 pieces and soak each of them with cream. Alternately lay out the cakes on a flat dish, smearing them with boiled condensed milk or any other cream.
Decorate the top with multicolored confectionery powder and leave the Burenka or Korovka pie for 3-4 hours at room temperature so that the cream is absorbed and makes the cakes soft and slightly damp.
I recommend trying to make such a cake with boiled condensed milk to all novice housewives - it is simple, very tasty and effective. Oh, and a delicious pie turned out. My son loves condensed milk very much and so I found such a recipe! Where is baking and condensed milk! Well, I think he will not leave anyone indifferent.
Let's knead the dough. I always take good dry yeast and start in a safe way... Add yeast and all other products to warm milk. Remove the dough for 2 hours. That's how I got it.
Pinch off a piece of dough and add cocoa to it. We will knead. And divide the rest of the dough into two parts. 
Roll out the light dough into a layer. Divide the brown dough in half. And we put such small pieces on the dough. 
And roll out the dough again. 
Lubricate the dough with condensed milk. 
Roll the dough into a roll. 
We will do the same with the other half of the dough. And we will twist two rolls in the same way as in the photo, in the form of a pigtail. 
And then into such a ring. We put in any shape or just on a sheet, grease with a beaten egg. Let stand for 30 minutes and put in the oven for 20 minutes, bake at 180 degrees. 
You can leave it like this and you can pour the glaze. Mix the powdered sugar with a spoonful of water. 