Recipe for delicious curd cheese pancakes in a double boiler. Cheesecakes with fruit in a double boiler
Airy, tender, tasty, healthy - this is all about cheesecakes cooked in a double boiler. IN this recipe I do not use flour, replacing it with semolina. If you do not have a steamer, you can make it from improvised means: put a colander in a pot of water so that it does not touch the bottom of the water. To cover with a lid. When the water boils, the steam will rise up and the cheesecakes will cook.
Ingredients for steaming cheesecakes.
Grind the curd with a fork in a bowl. Add egg and stir.
Add sugar and stir again.
And the last step in the preparation of curd cakes in a double boiler: add a few drops vanilla essence and semolina... Stir evenly. You may need a little more decoys or less. Look at the dough, if it's too liquid, add semolina, put less in the thick.
Put foil in the bowl of the double boiler. I use so that the curd does not spread during cooking, you can use silicone molds... Form the curd cakes and place them at a distance from each other so that they do not stick together. Cook cheese cakes in a double boiler for 20-25 minutes.
Cheesecakes are one of the most popular dishes Russian cuisine. Each mistress will find her own, original recipe their preparation. Today cheesecakes can be made different ways, with the addition of fruits, vegetables and even chocolate. Curd pancakes can be fried in a pan, baked in the oven, and steamed cheese pancakes are perfect for a children's table, will be useful for those who decided to lose weight, or adhere to healthy eating.
Multicooker cottage cheese is an exceptional breakfast recipe. Hearty, but absolutely not high-calorie culinary products are a tasty and healthy start to the day.
Grocery list:
- cottage cheese - 1 pack;
- table egg - 1 pc .;
- flour - 1 tbsp. l .;
- salt, sugar - to taste;
Cooking steamed cheesecakes in a slow cooker:
- Prepared from fat-free cottage cheese which is better to buy in a store, not in the market. Put it in a cup and knead it.
- Beat the egg well, add to the cottage cheese, send salt, sugar and flour there.
- Stir the curd mass thoroughly so that no lumps remain.
- According to this recipe, cheesecakes are best prepared in silicone molds for pancakes or muffins. This is not only convenient, but also gives an interesting look to the finished dish.
- We lay out the dough into molds, put it on the steam tray, pour water into the multicooker.
- For complete cooking, 10 minutes is enough.
We remove the finished curd cakes from the molds and place them on a plate. For better taste you can pour the honey melted on the steam bath or sprinkle it with powdered sugar.
Cooking from cottage cheese in a double boiler
Even novice housewives can make cottage cheese pancakes in a double boiler. The main thing is to follow the basic rule: the cottage cheese for such cheesecakes should be dryish. If you use a product with a high moisture content, there is a risk of getting a shapeless mass at the end of cooking.
Ingredients:
- cottage cheese - 600 g;
- vegetable oil - 1 tbsp. l;
- eggs - 2-3 pcs.;
- sugar - 3 tbsp. l;
- vanilla sugar - 3 g.
The method for preparing such curd cakes is quite simple:
- Take a large container, put the cottage cheese there and knead well with a fork.
- Add sifted flour and other ingredients to the curd, mix well.
- Prepare the steamer: pour water into the bottom bowl, grease the top with oil.
- Form the curds by hand or with a spoon and place them in the bowl, keeping a short distance.
- After 25 minutes, put the prepared cheesecakes on a dish, cool and serve.
Sprinkle them before serving. ground cinnamon to give spicy taste and aroma.
Recipe for those on a diet
Steamed cheesecakes differ from fried products by the absence of golden brown... But that's what makes them so useful. Even those who are losing weight, or are forced to follow a diet, can afford this delicacy.
For dietary cheesecakes you will need:
- a pound of fat-free cottage cheese;
- poppy - 100 g;
- wheat flour (whole grain) - 100 g;
- proteins from 5 eggs;
- vanilla sugar, salt - pinch at a time.
Pour boiling water over the poppy a couple of hours before cooking. Once it is sufficiently steamed, drain off the remaining water.
- Separate the whites of the eggs from the yolks, beat slightly. Set aside the yolks, you may need them for another dish.
- Put the remaining food in a deep bowl, add the poppy seeds, egg whites and knead the dough well. For best results, knead with your hands.
- Put small curd cakes in a prepared and oiled bowl of a double boiler and set the time for 15-20 minutes.
These steamed cheesecakes are extremely light and airy. You can apply to them sweet sauce or pour with honey.
For baby food
Not every kid loves cottage cheese. Often, when trying to feed them, children begin to spit, throw food on the floor and resist in every possible way. This is not fun for either moms or babies. In this case, syrniki can be a good solution. And steamed products are also useful for digestion of crumbs.
- cottage cheese - 0.5 kg;
- egg - 1 pc.;
- sugar - 25 g;
- flour - 1⁄2 cup;
- berries - about a glass.
If not fresh berries, you can take any frozen ones that the child likes or replace the berries with dried fruits. If the baby is prone to allergies, you can refuse any additives, simplifying the recipe to the classic version.
Preparation:
- Combine all components, except berries, in a large cup, mix well, leaving no lumps in the dough.
- Grease silicone molds with oil, put berries or dried fruits and curd mass on the bottom.
- Pour water into the multicooker bowl to the required level, put the steamer container on top.
- Place the cottage cheese tins on a sieve and set the time for 15 minutes on the "Steam" mode.
- Remove the prepared cheesecakes from the molds, put them on a plate.
Best served with yogurt, honey, sour cream, depending on what the child likes.
How to cook cheesecakes with semolina
You can add more tenderness to cheesecakes if you replace flour with semolina in the recipe. The taste of your favorite dish will not be affected by this.
To prepare curd cheese pancakes with semolina, you will need products:
- cottage cheese - 1 pack;
- sour cream - 1⁄4 cup;
- semolina - half a glass;
- egg - 1 pc.;
- salt - on the tip of a knife;
- sugar - 3 tbsp. l.
Cooking method:
- Mix all the ingredients; you can do this with a blender or food processor.
- Shape the dough into balls or cakes. Silicone molds can be used.
- Grease the bowl or grate (if you will cook in a multicooker) with oil and lay out the workpieces.
- The cooking time is 20 minutes.
The dough can be supplemented with pieces of fruit or your favorite berries. Melted chocolate, honey, jam or sour cream are served with cheesecakes.
Steamed cheesecakes without eggs
It happens that at the very last moment it may turn out that required ingredient no. And often eggs. For cheese cakes, this is not a problem. They can be perfectly cooked without eggs.
For this you need:
- cottage cheese - 1⁄2 kg;
- semolina, flour - 100 g each;
- granulated sugar - 3 tbsp. l.
To cook steam cottage cheese pancakes without eggs you need:
- Grind cottage cheese in a deep bowl along with sugar, add flour and semolina here.
- Mix the mixture thoroughly, shape the cheese pancakes and cook in a double boiler for about 10 minutes.
Such cheesecakes taste like lazy dumplings, therefore, it is recommended to serve them with sour cream.
Bon Appetit!
Steamed cheesecakes are a tasty and healthy curd dish.
About the recipe for steamed cheesecakes
Cottage cheese is rich in protein and calcium, contains a number of vitamins and is especially recommended for baby food... Unfortunately, not all children love dairy products, but almost everyone loves pastries, pancakes, pancakes. Steamed cheesecakes recipe - perfect baby dish... And to make them even tastier, you can add raisins or dried apricots to the dough. You can serve steamed cheesecakes with different sweet sauces: honey, condensed milk, jam, jam or sour cream.
The same cheese cakes can be included in the dietary menu. This recipe does not use flour, which reduces the calorie content of the dish compared to regular cheesecakes. Replace ordinary cottage cheese with low-fat, and sugar with honey, eat cheese cakes without sweet additives and you will have a healthy dinner that will not harm your diet.
Ingredients
- homemade cottage cheese 200 g
- semolina 3 tbsp. l.
- eggs 1 pc.
- sugar 1 tbsp. l.
How to steam cheese pancakes
Cooking ingredients for making cheese cakes. We need: homemade cottage cheese, egg, sugar and semolina.
Cottage cheese must be chopped with a blender or rubbed through a sieve. If ready-made curd, you do not need to grind it.
Add sugar, semolina and an egg to the curd. You should get a thick dough that does not stick to your hands. Carefully measure the amount of semolina - if there is an excess of it, the syrniki will be hard.
Knead the dough.
Form the curd cakes and place them in the double boiler. The size of the blanks does not play a big role, you can make them at your discretion. Set the steamer timer to 20 minutes.
After 20 minutes, the steamed cheesecakes are ready.
Transfer the prepared cheesecakes to a plate.
Serve baked goods with a sweet sauce such as cherry jam.
Everyone knows that cottage cheese is healthy. It is rich in calcium as well as protein. At the same time, cottage cheese is not a very high-calorie product. But the trouble is that not everyone likes pure cottage cheese. Yes, and he gets bored quickly. I want variety. And many have not heard of since the days kindergarten... But cheese cakes are loved by both children and adults. Preparing them is not difficult at all.
Syrniki recipe
To make cheese cakes we need:
- 400 g of cottage cheese (2 standard packs);
- 1 egg;
- sugar - 4 tablespoons;
- a pinch of salt;
- flour or semolina - 4 tablespoons.
If the curd is low-fat, a piece of butter may be useful. You can add raisins or vanillin, pieces of dried apricots. Mix this mass well, roll up balls, preferably small, the size of Walnut... Then roll the balls in flour, crush, flattening, and send to the pan. You need to sculpt cheesecakes by wetting your hands in cold water... Then they will not stick to your hands, and the shape will be very neat.
But it's not a secret that there is no more harmful way of cooking food than frying. Indeed, when vegetable oil is heated above 100, the very same carcinogens are formed. Such classic way cooking syrniki is not suitable for supporters of a healthy diet, people with chronic diseases of the digestive system, and is also not suitable for baby food. The lucky owners of modern household appliances, such as a double boiler, airfryer and multicooker, are more fortunate.
Cheesecakes in a double boiler
This option is especially suitable for young mothers who are already desperate to please their baby with dessert. Cheesecakes in a double boiler are the most tender. you can use all the same.
If you cook cheesecakes in a double boiler, then you don't need to waste time on kneading the dough. It is enough to put the indicated amount of ingredients in a blender. You can beat the egg separately, then the cheesecakes will turn out to be more lush. Many housewives add spice to their dish by hiding some kind of berry inside the cheese pan. Kids are delighted to find a surprise in the form of a cherry or currant inside the cheesecake.
Roll the dough into balls, lightly sprinkle with flour and put in a double boiler. The main secret that you need to generously lubricate containers butter... Then the cheesecakes in a double boiler will not stick to the bowls and can be easily removed. When laying out the syrniki, it should be borne in mind that during cooking they will slightly increase in size. We select the steaming mode and after 10 minutes we take out the ready-made syrniki. The dish turns out to be absolutely dietary, cheese cakes literally melt in your mouth.
Cheesecakes in a slow cooker
For the preparation of cheesecakes, you can also use such a versatile household appliance as a multicooker. Cheesecakes are elastic, with a crust. They look almost as delicious as from a frying pan. Only here the hostess hardly takes time at all to prepare this dish in a multicooker. And the cheesecakes don't have the slightest chance to burn. It is only important to grease the multicooker with oil. We use the same recipe. Add berries and raisins to taste. Preheat the multicooker in baking mode. Syrniki will be baked for about 20 minutes on one side and 10-15 minutes on the other.
Cheesecakes in the airfryer
You can also cook cheese cakes in the airfryer. The principle of operation of the airfryer is approximately the same as in the Russian stove. You can cook cheese cakes without butter. So the benefit from them will be unconditional. For this cooking method, the amount of flour in the recipe can be slightly reduced if you want to make the product less nutritious. Well, otherwise everything is as in classic recipe... We make cheese cakes and send them to the airfryer, cook at a temperature of 180-190 degrees for 10 minutes, and then lower the temperature and bring to readiness. Delicious and ready for the whole family.
If you do not cook cheesecakes because someone from your family is not allowed to eat fried, you are making a big mistake. After all, cottage cheese is very useful product and some people, especially children, do not eat cottage cheese raw. Therefore, you still need to cook cheesecakes, but not fry them in oil, but steam them.
Steamed food can be delicious too, such as steamed cheese pancakes cooked in a slow cooker.
Necessary products:
- Cottage cheese - 0.20 kg.;
- flour - 2 tbsp. l .;
- egg - 1 pc.;
- sugar - 1 tbsp. l .;
- vanillin - 1 tsp
Preparation:
Break the egg into a deep bowl and add sugar to it. Grind to get a homogeneous consistency. Add cottage cheese and stir.
Interesting to know! In Old Russian, Ukrainian, Serbian and some other languages there is no word "curd". In one word "cheese" is called both cottage cheese and cheese.
Mix flour and vanillin into the resulting mass. Knead thoroughly. Create a semblance of pancakes from the dough.
Pour water into the multicooker bowl to the bottom mark. Place a steam grid on top of the bowl. Process her vegetable oil and lay out the syrniki.
Close the appliance lid and set the steam program for 20 minutes. When the program is over, open the lid and cool the syrniki a little.
Steamed cheesecakes for children 1 year old with carrots
Steamed cheesecakes for children of the first year of life should be prepared from fresh homemade.