Shrimp and cheese soup recipe. Cheese Shrimp Soup - Lick Your Fingers! How to cook with salmon
I would also like to note that when choosing processed cheese, you can take such as "President", "Yantar", they are sold in plastic trays.
Please note that shrimp cheese soup is a recipe with melted cheese, it turns out to be tasty and healthy, it will definitely be appreciated by all households, without exception. After all, even the most demanding gourmets will be satisfied, cheese soup with melted cheese and shrimps will give you a great mood and a pleasant feeling of satiety.
First, let's talk about shrimp. It is important to know that any shrimp is suitable for cheese soup. For example, for quick cooking, you can take two hundred grams of peeled, boiled-frozen shrimp. Next, the shrimps need to be thawed, but, of course, peeled from the shell.
Now you need to make a shallow cut along the back, thereby removing the dark streak, which is an unnecessary part of the product. Put all the shrimps in a convenient container and add soy sauce... Stir well, then refrigerate for half an hour to soak the shrimp well.
Grate the carrots on a medium or fine grater, and cut the onions only into small cubes, keep this in mind. It is customary to cut potatoes into small cubes.
When the onion turns transparent, add the carrots to it and continue to fry, stirring thoroughly, until the carrots are tender.
Once you can do this, dip the potatoes into the pot and then pour five cups of hot water from the kettle. You need to salt to taste, also add other seasonings that you have chosen for the soup to taste. Bring to a boil and cook for another ten minutes, until the potatoes are cooked through.
The processed cheese can now be added. Do not pour out all the cheese at once, but add in portions, constantly stirring the soup so that the cheese dissolves in the water. Once this is done, you can start dipping the shrimp into the pot, remembering to add the bay leaf for a special flavor.
If you wish, you can add basil, black ground pepper, if you wish, you can pour a little lemon juice... All this will need to be brought to a boil, boiling for 1-2 minutes, nothing complicated, as you yourself understand, is not here.
The last step remains. It consists in the fact that you need to add greens, be sure a clove of garlic, passed through a press. All this must be mixed thoroughly and the stove must be turned off; in this state, the soup must be infused for fifteen minutes.
When all these steps are followed, you can get a delicious and aromatic shrimp soup. In general, you should know that such a soup is distinguished by the fact that it has a pleasant creamy taste, here one cannot but add a light aroma of added spices.
But some housewives like soups - mashed potatoes, in this case, before laying cream cheese, the entire contents of the pan must be chopped. As a rule, a blender is ideal for these purposes, then you can follow the recipe, namely, using cheese, shrimp, but, of course, spices.
It just seems that cheese soup with shrimps, the recipe for which you can find on the net, is hard to cook. Such soups are often served in restaurants, but you can safely cook it at home, delighting yourself, guests and households with such an exquisite dish.
Fragrant, tender soup with shrimps is a great option for a first course, perfect for a family dinner.
In general, many people prefer this dish, for the simple reason that it has a mild cheese flavor, which at the same time successfully harmonizes with spicy shrimps, which cannot but be fully appreciated.
The main feature of the dish is that it is customary to cook shrimps here separately. Cheese soup with shrimp, a photo on the network will allow you to understand if you are doing everything right.
If desired, you can add any ingredients to the soup, for example cauliflower or mushrooms. By the way, it is the mushroom version of this soup that is often mashed. At the same time, the dish is endowed not only with a pleasant taste, but also with a large amount nutrients- shrimp contain vitamin E, as well as essential substances such as phosphorus, potassium, magnesium and iron. It is these components that help the human body to conduct normal life activities and cope with stress, and also have a positive effect on the nervous system.
By the way, it is very useful for people who suffer from problems with the central nervous system to eat seafood, since the substances they contain strengthen the walls of blood vessels, as a result of which the blood circulates better.
If there are problems with the gastrointestinal tract, such a soup will also be very useful. It is light, due to the lack of greasy meat broth, and it can be consumed at any time of the day.
The only contraindication is if a person is allergic to seafood.
Prepare a delicate, silky shrimp cheese soup, ideal for a hearty winter lunch. The dish has a rich creamy taste, pleasant aroma and turns out to be quite satisfying, despite minimal set products.
The recipe impresses with its simplicity and speed of preparation, because seafood is boiled in just a few minutes, unlike broths based on meat and poultry. If for some reason you do not eat shrimp, but love cheese soups, we suggest paying attention to a similar one.
Ingredients: 
- shrimp - 250 g;
- processed cheese "Friendship" or the like - 180 g;
- carrots - 1 small;
- onion - 1 pc .;
- potatoes - 2-3 pcs.;
- bay leaf - 1-3 pcs.;
- allspice - 3-4 peas;
- salt to taste;
- vegetable oil (for frying) - 2-3 tbsp. spoons.
- For cheese soup, both dense cheeses in briquettes like "Friendship" and soft, viscous (in cans) are suitable. In the first case, we rub the curds on a fine grater so that they dissolve in the soup faster. Soft cheeses v preliminary preparation do not need - they can be put into the broth at the very end, since they dissolve instantly.
- We peel all vegetables. Finely chop the onion, three coarse carrots.
- Cut the potatoes into small cubes or cubes that are standard for soup.
- Bring 2 liters of water to a boil. We lower it into the bubbling liquid unpeeled shrimp, for the scent, throw in allspice and bay leaves. Bring to a boil again. If used raw shrimp, having a gray color, cook for 5-10 minutes (depending on the size of the seafood). Boiled-frozen shrimp (pink-orange hue) will last 1-3 minutes in boiling water, no more.
- Set aside the finished seafood for now. Strain the broth to get rid of small pieces left after boiling the shrimp. Add cheese, boil again. Dip the potatoes into the whitened boiling broth. Cook for 10-15 minutes (until the potato cubes are soft).
- Simultaneously fry the onion in heated oil. Stir constantly, keep the slices on moderate heat for 3-5 minutes.
- As soon as the onion is golden, add the carrots. We continue frying for another 5 minutes. Do not forget to stir to Vegetable mix not burnt.
- Add the carrot and onion platter to the pot with ready-made potatoes.
- Next, we lay the shrimps, peeling off the shell and removing inedible parts - heads, tails. Let them warm up / boil for just a couple of minutes. We remove the sample, salt the broth to taste, if necessary, remove from heat.
- Pour aromatic cheese soup with shrimps into plates. If desired, for contrast, we supplement with herbs (dill, parsley).
Bon Appetit!
You cannot imagine yourself without hot liquid food, and you are doing the right thing - it is only good for your health. And a few recipes for shrimp cheese soup will make your love of life even stronger.
Such a dish will conquer with its unobtrusive tenderness of taste and delicious aroma.
According to the traditional recipe, it is prepared from:
- processed cheese- 400 g;
- potatoes - 200 g;
- shrimp (peeled and frozen) - the same volume;
- carrot roots - 100 g;
- salt (it is better to use sea salt) - 1 teaspoon;
- dill and parsley (dried and ground) - 30 g each and the other;
- sunflower oil;
- water - from 1.5 to 2 liters.
Dissolve the cheese in boiled water, helping it with a spoon. Grind the potatoes so that you get cubes with a diameter of 1.5-2 cm. When the liquid boils again, throw potato cubes into it. Cook for 15 minutes.
Grate the carrots with the smallest cells, fry until golden crust. It will not be visible in the soup, but it will receive a beautiful shade and pleasant aroma.
By this time, the potatoes were almost cooked, so we add to it stew carrots and immediately - shrimp. We add some salt and once again bring the almost finished food to a boil. Add greens, mix and cook for another three minutes.
Let the dish infuse for half an hour under the lid, and you can start dinner.
Cooking with mushrooms
It may seem that seafood and mushrooms are not the best combination. But don't dismiss it, try making cheese soup with shrimp and mushrooms. You will most likely want to cook it over and over again.
You will need:
- processed cheese- a couple of pieces;
- champignons - 250 g;
- onion - 2 heads;
- carrots - 1 root vegetable;
- potatoes - 3 tubers;
- shrimp (already without shells) - at least 100 g;
- olive oil - for frying;
- milk - ½ cup;
- salt and seasonings - as you see fit.
Pour the oil into the pan. We send here chopped onions and mushrooms, a little later carrots (processed on a fine grater). Let everything be fried.
Then we will season with spices - for example, marjoram, lavrushka and nutmeg.
Let's dissolve the curds in boiling water. As soon as the composition boils a second time, throw potatoes into it and pour in milk.
We are waiting for the potatoes to be almost complete and send the frying of vegetables and mushrooms, as well as shrimp into the liquid. Add some salt to the soup. Let it stand on the fire for five minutes.
With melted cheese
The cheese soup gets a delicate consistency due to the fact that it contains processed cheese. And shrimps add a special piquancy to the meal. There are a lot of recipes.
Here are the products for one of them.
- processed cheese (for example, "Druzhba") - 2 pieces;
- bell pepper(take the red one) - 1 large fruit;
- onion - 1 large head;
- carrots - 1 root vegetable;
- potatoes - 3 tubers;
- shrimp - not less than 100 g;
- salt, seasonings - be guided by your own taste.
We set the water to boil, but for now we are engaged in refueling. Fry on refined sunflower oil onion until it becomes translucent. Then it is already possible to add carrots passed through a fine grater and bell pepper turned into strips (peeled ahead of time from the skin and seeds). Stir and let simmer for about 10 minutes.
Heat the oil in a second frying pan and fry the shrimp.
Pour the potatoes into a pot of boiling water (in the form of small cubes). We also send processed cheese and spices there. For example, ground peppers - black and allspice. Reduce heating: let the ingredients cook for half an hour.
It's time to ship the onion-pepper-carrot dressing. And 10 minutes before the meal is ready - shrimp and bay leaf. That's all! Delicious shrimp soup with cream cheese can be tasted. Serve the croutons - dried in the oven and grated with garlic baguette slices.
Cheese cream soup with shrimps
Such a dish is not a shame to serve to guests and even put on festive table... The soup is not only delicious in taste, but also looks presentable thanks to the form of serving: separately boiled large shrimp and Parmesan powder are placed on each plate.
For a cheese puree soup with shrimp for three servings you will need:
- potatoes - 4 tubers;
- shrimp (peeled and frozen) - 250 g;
- large shrimps - 3 pieces;
- cheeses of two types: processed from 180 to 200 g, "Parmesan" - 30 g;
- water - not less than 1200 milliliters;
- salt - a couple of teaspoons;
- green dill- 3-4 branches;
- turmeric - ½ teaspoon;
- ground black pepper.
We are engaged in potatoes. After the necessary preparation, we cut it coarsely enough. Pour into a saucepan, pour water into it. Let it cook. In the process, let's not forget to salt.
We send the finished vegetable to a blender and turn it into puree. We return the product to the pot with the potato broth. Using a whisk, make a homogeneous liquid. Now you need to add shrimp (defrosted beforehand) there. Let it boil.
You can throw processed cheese. It is better not with whole bars (they will dissolve for too long), but processed on a coarse grater. As soon as it finally dissolves, we season the liquid with turmeric and pepper, as well as chopped dill as finely as possible.
It remains to mix the cream soup for the last time and remove from the oven. He will have to brew for at least 10 minutes. And we will have time to grate Parmesan and boil large shrimps. Serve in portioned plates.
How to cook with salmon
Seafood lovers will surely appreciate the delicate balanced taste of the first course with shrimp and red fish. This combination of products is a true French classic.
Let's cook soup from:
- shrimp (small) - 250 g;
- salmon fillet - 300 g;
- Selera root - 100 g is enough;
- salt and pepper;
- greens of dill and parsley - according to your own taste;
- potatoes - a couple of root crops;
- small onion heads - 2 pieces;
- olives and olives - 4 berries of both;
- lemon - ½ fruit;
- sour cream (it is better to take fatty, at least 33%) - a full tablespoon;
- processed cheese (better than "Creamy") - one will be enough.
We set the water to boil, but for now we prepare the potatoes and selera. We turn the first into small cubes, the second into thin straws. We throw it all into a bubbling pan.
We also send onions in the form of half rings to the broth. Salt the composition and season with spices. Let the broth hold on a medium-high heat ¼ hour.
In the meantime, we are engaged in cheese, berries and fish. The first one is chopped, or passed through a coarse grater. The second is cut as small as possible. The third, on the contrary, is larger. First, olives with olives go to the soup, after a couple of minutes salmon "catches up" them.
When we understand that everything is almost ready, add sour cream and cheese to the soup. We interfere so that they dissolve without a trace.
Now we will try to very quickly free the shrimp from the shells, finely chop the greens and add all this to the pan. Only the soup will boil, you can extinguish the fire. Let the food infuse under the lid for at least half an hour.
Experienced chefs advise use several types of red fish in such a dish at once. This technique makes the taste especially thick and rich.
Mussel recipe
The combination of shrimp and mussels in a cheese soup will also delight fans of seafood.
You will need:
- frozen shrimp and mussels - 200 g of each product;
- processed cheese - 3 pieces;
- potatoes - the same amount;
- onion and carrot - one for each vegetable;
- garlic-flavored croutons - 150 g.
We cut all vegetables into approximately equal medium-sized fragments. Cook. We pour out one and a half cups of broth, and from the remaining liquid and vegetables we make a puree mass. To avoid lumps left, use a blender.
Cut the curds as small as possible. Dissolve in the left vegetable broth... Slowly pour the resulting mixture of a homogeneous consistency into mashed potatoes, onions and carrots. Let it simmer for 10 minutes. The fire should be minimal!
In advance, we distribute the boiled mussels and shrimps in portions, pour in the soup and pour croutons into each plate.
Creamy cheese soup with shrimps
The next option is a recipe for a spicy hot meal, which will surely take pride of place in your culinary notebook.
What are the ingredients to collect?
- cheese - 150 g;
- vegetable broth - you need half a liter;
- shrimp - 100 g;
- cream - a glass is enough;
- salt, spices and green dill - rely on your own taste;
- flour - no more than 50 g.
Salted the washed shrimp and boil for exactly three minutes. When cool, free from shells and put in a bowl.
Pour a little flour into a saucepan and lightly brown. At this time, we will add vegetable broth to it in a thin stream. Let's not forget to stir all the time: the lumps in the soup are not needed.
Now you can send grated cheese into liquid and use spices. We cover the container with a lid and after five minutes turn off the heat.
Pour the soup into bowls, lay out the boiled seafood and decorate each portion with herbs.
In a multicooker
If you have a fabulous miracle pot, a slow cooker, you can cook cheese soup with shrimp.
You will need:
- shrimp (peeled) - a quarter of a kilo;
- potatoes - 4 pieces;
- onions and carrots - by the fruit;
- cheese - at least 200 g;
- olive oil - 20 g;
- water - at least 2 liters;
- salt, pepper, basil, parsley.
We start with vegetables. Fry the carrot and onion slices by setting the “Baking” function. Then add medium-sized potato cubes, chopped cheese curds, shrimps to the multi-bowl. We fill the container with water.
It remains to remember the spices, lower the lid and set a task in front of the multicooker: the "Stew" program for 60 minutes. Pour the greens directly into the bowl of soup.
Well very tasty soup with shrimps and cream cheese !!! Shrimp alone does not give rich broth, therefore, shrimp soup is cooked on processed cheese. The processed cheese gives the soup a very delicate and creamy flavor. Cheese soup with shrimps turns out to be very appetizing and, I'm not afraid of this word, restaurant, it may well be served even to guests. And, of course, like all the recipes on my site, it is very easy to prepare.
Composition:
- Water - 2 l
- Peeled shrimps - 600 g
- Processed cheese - 400 g
- Bulb onion - 1 piece
- Carrots - 1 piece
- Potatoes - 3-4 pieces
- Dried herbs (dill and parsley) - to taste
- Salt to taste
Preparation:
Remove the shrimp from the freezer in advance and thaw in the refrigerator. It is best to transfer the shrimp from the freezer to the refrigerator in the evening and boil the soup in the morning. You can use absolutely any shrimp for this soup. I used peeled, cooked-frozen king prawns.
Pour water into a deep saucepan, place it on the stove and bring the water to a boil.
In the meantime, the water boils, wash the potatoes, peel and cut into cubes. Be sure to rinse the sliced potatoes under cold water to wash off excess starch.
Peel the onions and carrots. Cut the onion into small-small cubes, and grate the carrots on a fine grater. Heat some vegetable oil in a skillet and add vegetables. Fry the onions and carrots until soft and lightly browned for 10-15 minutes with occasional stirring. A little trick: If you add a little salt to the vegetables immediately after putting them in the pan, they will let the juice out and it will be harder for them to burn.
Grate the curds on a coarse grater, the grated cheese will dissolve faster in water. To make the processed cheese easier to grate, first put it in the freezer for 10-15 minutes. Use processed cheese without additives or flavors. I used the most common processed cheese "Druzhba".
Put the cheese in boiling water and, stirring constantly, dissolve it in the water. This will take no more than 5 minutes. To get a rich taste of the broth, it is important to observe the proportions of processed cheese and water.
Once the cheese is completely dissolved in the water, add the potatoes. Boil the potatoes until cooked through, for 20 minutes.
3 minutes before the end of cooking potatoes, add shrimp and sautéed onions and carrots. Shrimp should not be cooked for a long time, especially if they are already boiled.
Salt the soup immediately and add the dried herbs.
Shrimp and cheese soup is ready, serve hot. When serving, soup can be added garlic croutons... My husband liked to eat with croutons, but the soup seemed to me and in itself self-sufficient and very tasty, I ate without croutons.
Bon Appetit!
You can watch a funny video below:
I often cook soups at home, because we can't live without hot. My husband is very fond of, and I prefer soups without tomato juice and pasta. Soup with shrimps and melted cheese, the recipe for which I prepared for you today - detailed and with a photo, just came to my taste, it is very rich and does not have that sourness that is in borscht. This soup has a delicate cheesy flavor that I absolutely love. Plus, I add shrimp to this soup, it turns out incredibly tasty, just what I love. I often buy seafood, but I never cooked soups from them before. Now I have learned and use this recipe very often. 
Ingredients for 1.5 liters of water:
- 100 grams of processed cheese,
- 200 grams of potatoes,
- 200 grams of shrimp,
- 100 grams of onions,
- 100 grams of carrots,
- 2-3 tables. l. vegetable oil,
- salt and pepper according to your taste.
Recipe with photo step by step:
Cut the potatoes into thin slices, so they cook faster. 
Boil the water for the soup, put the potatoes in there and start cooking the soup. Putting the potatoes in hot water will cook them faster. Salt the water immediately to add flavor to the dish. 
When the potatoes are completely cooked and soft, add slices of processed cheese: a block of cheese can either be cut into thin slices or grated, so it will melt quickly. 
Grind essential vegetables: you will need in this case carrots and onions. Vegetables will give the soup a delicious flavor. Grate the carrots with a grater, and chop the onion into small cubes. 
Fry on vegetable oil all chopped vegetables: fry until soft and light blush. 
Add all the vegetable overcooking to the soup, now the color has become rich and the taste has become more full. 
Add peeled shrimps to the soup: I bought already boiled frozen shrimps, so I immediately put them in the soup. I'm trying the soup with salt, I need a little pepper. Boil the soup for another 5-7 minutes, so that its taste becomes velvety and full. 
Bon Appetite!
You will surely also enjoy the delicious and beautiful