Beef rump steak. How to Make Juicy Beef Rum Steak Rum Steak for Marbled Beef Chops
Rump steak is a hearty piece of meat fried in a breaded over high heat: beef, chicken, pork. Very tasty!
English rump steak, beef, often from fillet, which is cooked quickly, turns out to be soft and juicy under a bright golden brown crust.
- 440-450 g beef (fillet, splint, thick, thin edge)
- a mixture of freshly ground peppers (or black only)
- 1 large or 2 small eggs
- 1-2 tbsp. a spoonful of cream or water
- breadcrumbs
- vegetable oil
- 1 tbsp. a spoonful of ghee (optional)
The standard weight of a classic rump steak is 115 g, therefore we cut a piece of beef evenly across the fibers (we have a langet, under this name it is sold in butcher shop) into 3 slices approximately 22-25 mm thick.
We put each piece in a bag and beat off both sides, not too zealous, leaving a thickness of about 15 mm - you can see in the photo that the size did not increase much after the beating. Rub the meat with ground pepper.
We break the egg, mix, whipping with a fork, with cream (milk, water), i.e. we make a simple ice cream for pickling. We immerse the future rump steaks in it and let it stand for half an hour.
Putting a frying pan with vegetable oil (6-8 mm layer) to overheat over high heat, bread the meat in breadcrumbs.
Pressing well, leaving no exposed areas of meat on surfaces and sides.
Fry rump steaks without lowering the heat. We do this in vegetable oil, or before laying the meat for frying, add ghee, which makes the rump steaks tastier.
Getting into a layer of overheated butter, rump steaks are fried quickly, one side in 60-80 seconds, gaining delicious crust and no less tasty, sufficiently fried, juicy pulp. Salt the rump steak after frying.
Recipe 2, step by step: beef rump steak
Rump steak is a beef sirloin dish. The meat is cut into thick steaks, slightly beaten, dipped in ice cream, breaded in breadcrumbs and fried over medium heat. Then the rump steak is brought to readiness in the oven.
Rump steak came to Russia from England, and for some time the meat product was called in the English manner - “romstek”. In the classic version, beef steak is used for cooking, but recently it is allowed to cook rump steak from pork and chicken fillets.
- beef - 320 gr. (for two rump steaks),
- egg - 1 pc.,
- salt, pepper, seasonings,
- vegetable oil,
- breadcrumbs.
Cut the beef into pieces about 1.5-2 cm thick.
Beat off slightly on both sides.
Sprinkle with pepper, seasonings, lightly grease with vegetable oil and leave for 10-15 minutes.
Let's prepare a lion. Shake the egg slightly, add salt, add a little water or milk. Dip the beef steak into this mass on both sides.
We brew the meat on both sides in bread crumbs.
Put in a preheated pan.
Rum steak can be fried in vegetable oil or pork fat... Fry the meat over medium heat in a pan, then bring it to readiness in the oven. The readiness of the product can be checked as follows: dip a fork or knife into the steak. If the juice that will stand out is transparent, then the dish is ready. Cooking time depends on the quality of the meat: young veal will cook faster and mature beef will take longer to cook.
You can eat beef rump steak hot and cold. As a side dish, you can use boiled or fried potatoes, potato or vegetable puree, crumbly porridge, pasta.
Recipe 3: pork rump steak (step by step)
- pork - 1 kg;
- chicken eggs - 1 pc .;
- milk 3.2% - 2 tablespoons;
- salt to taste;
- ground black pepper - to taste;
- refined vegetable oil - for frying;
- sliced white loaf - 3 slices
Bread croutons serve as breadcrumbs for rump steak and I suggest making them yourself. If you only have a fresh loaf at home, like mine, then just put it on a baking sheet and put it in the oven preheated to 70 degrees for 10 minutes.
By the way, the time for making crackers will depend on the oven, the freshness of the bread and other factors, so focus on the browned edge.
While the croutons are drying, we can cut the meat. In a classic rump steak, the meat is necessarily cut into a thickness of 1.5-2 centimeters, and here we will do the same.
Then rub each piece of meat with salt and pepper on both sides. Beef for rump steak is beaten a little, but this piece of pork will clearly be tender without it. But if you still beat off meat, watch out for the required thickness, it should remain at least 1.5 centimeters.
We put the meat aside, let it rest. We take out the slightly browned crackers from the oven. If you feel that the middle is still soft, that's okay. The croutons will "reach" while they cool.
Once they have cooled, break them into smaller pieces and put them in a blender bowl.
We should get breadcrumbs of different sizes. Do not be confused by the large crumbs, I left them on purpose so that the breading was more prominent.
After that, we take up the lioness. This scary word means nothing more than an egg whipped with milk (cream or plain water). For one egg, take 2 tablespoons of milk and beat with a whisk or ordinary fork until smooth.
Now everything is prepared and you can proceed to the main stage. Each piece of meat must be dipped in ice cream, then in bread crumbs and sent to a hot frying pan with a little oil.
It is better to take olive oil, but any unrefined oil will do.
Fry the meat until such a beautiful golden crust. Fry each side for 5 minutes.
Do not forget that the crumbs burn in our pan and you need to remove them after every two runs if you cook a lot.
Since the thickness of our meat is quite decent, you may have to bring the meat to readiness in the oven, as is done with beef in original recipe... We put the meat in the oven for 5 minutes at a temperature of 170 degrees.
I decided to serve it to my husband with fried potatoes and cabbage salad with radishes. Since we have fried both meat and potatoes, you should not overload the dish with mayonnaise. The salad is seasoned with a little olive oil.
Recipe 4: beef rump steak in a pan
I think today it is difficult to find someone who has not tried or heard the name of such a dish as beef rump steak or pork. Rump steak, like steak, is an English dish. Rump steak is nothing more than a piece of beef fried in a pan, pre-beaten and fried in a beaten egg and breadcrumbs.
By the way, rusks in rump steak, as well as in beef steak, may be absent. After frying in a pan, the rump steaks are brought to readiness in the oven. To prepare a classic rump steak, beef tenderloin from the back is used, but if there is no such tenderloin, a good piece of beef from any other part of the carcass will do, as long as it is free of films and tendons.
The recipe for a juicy and delicious beef rump steak that I want to offer you is very simple. Using it, making beef rump steak is no more difficult than making chops or steak. To cook beef rump steak, recipe with photo, you will need the ingredients below.
- Beef - 400 gr.,
- Eggs - 3 pcs.,
- Lezon water - 50 ml.,
- Ground black pepper - a pinch
- Paprika - 1 tsp,
- Breadcrumbs - 100-150 gr.,
- Salt to taste
- Vegetable oil.
Wash and dry the beef before cutting. If necessary, clean it with a knife from films and tendons. After that, cut the meat across the fibers into slices 1 cm thick, 10 cm long and 4 cm long. Beat the beef with a hammer. Do this carefully to avoid tearing the meat.
Prepare a crustacean for sautéing rump steaks in it. Beat eggs into a bowl. Add salt and black pepper. Pour in 50 ml. water. Mix the egg mass with a fork. You can use milk instead of water to make a lezon.
Mix breadcrumbs with paprika. During frying, the beef rump steak will acquire a closely orange golden crust... For a more yellow hue, you can use turmeric instead of paprika.
Send the skillet with butter to the stove. Dip a piece of chopped beef for rump steak in a bowl with a lezon.
Then place the meat in a bowl of breadcrumbs.
Roll the beef in breadcrumbs on each side. The procedure can be repeated twice, then the rump steak will acquire a thicker crust.
Put beef in breadcrumbs in hot oil.
Saute the beef steak in a skillet on one side for about 2 minutes. Use a wide spatula to turn the steak over and fry the other side. After that, transfer the rump steaks to a baking sheet and bake in the oven for 10 minutes. Serve tasty and crispy meat with fries, fresh vegetables and herbs and, of course, sauce will not be superfluous to it.
Recipe 5: how to cook rump steak (with photo)
Rump steak - meat with spices, fried over high heat.
- Beef - 400 g
- Vegetable oil - 6 tbsp. spoons
- Salt - 2-3 pinches
- Ground red pepper - 1-2 pinches
Cut the meat into 2 cm thick pieces.
Rub the chopped rump steaks with salt and ground red pepper.
Dip in vegetable oil, put in some dish, close and leave in it for an hour.
Grease a roasting tray or frying pan with vegetable oil. Then heat a baking sheet or frying pan greased with vegetable oil, fry the rump steaks on both sides until medium brown. First, fry on high heat for 2-3 minutes on one side.
And then another 2-3 minutes on the other.
Beef rump steak (or schnitzel) is ready. Sprinkle with herbs when serving.
Recipe 6: chicken rump steak in an orange marinade
- Chicken thighs - 6 pcs.
- Egg - 2 pcs.
- Breadcrumbs - 6 tablespoons or as required
- Salt to taste
- Pepper to taste
- Olive oil - on demand.
For the marinade:
- Orange juice - 0.5 l
- Bay leaf - 1 pc.
- Garlic - 3 teeth. or to taste.
- Peppercorns - 6-10 pcs.
- Allspice - 3 pcs.
- Salt - 1 tsp
Free the chicken thighs from the skin and bones, put in a saucepan, add bay leaf, peppercorns, allspice, garlic (I also added rosemary).
Pour orange juice over the thighs.
Soak the chicken in the marinade for several hours (preferably overnight).
Lay out the marinade thighs. dry with a napkin.
Fight off each thigh (best done in a plastic bag).
Put on a board, cut off films and excess fat.
Beat the eggs, dip the broken thighs there.
Transfer the thigh to a bowl with bread crumbs, roll in breadcrumbs.
Repeat both steps.
Preheat a skillet with butter, lay out the breaded thighs.
Fry over medium heat on both sides until golden brown, place on a baking sheet or in a baking dish.
Put in the oven, preheated to 200 C. Cook for 10-15 minutes, making sure that the crust does not burn.
Serve with any kind of potatoes, buckwheat porridge, vegetable salad.
Recipe 7, quick: rump steak with cheese and tomatoes
Sometimes there is not enough time to stand at the stove for a long time, but the family needs to be fed. And here appetizing semi-finished products come to the rescue - for every taste! Today, I cooked a chicken rump steak - this is an appetizing piece of meat, breaded in breadcrumbs and fried in a pan. Chicken rump steak goes well with any side dish. Or you can diversify the recipe by cooking rump steak with tomatoes in the oven. And the result is a delicious and satisfying breakfast!
Rump steak is a piece of meat that is 1–2 cm thick and weighs 110–130 g. For it, either fillet or the upper part of the inner part of the hind leg is used. The meat is breaded and served with various side dishes.
Various spices and sauces can be used to enhance the taste. Consider several recipes for making delicious beef.
Beef rump steak recipe in a pan
Let's start with classic version cooking, which involves first frying and then baking. Thanks to this combination heat treatment the meat has a nice crust, but it remains juicy.
Ingredients:
- 1 kg of tenderloin;
- 2 eggs;
- 55 g ghee;
- salt;
- pepper;
- croutons for breading.
Cooking method:
Oven beef steak recipe
This option is similar to the previous recipe, but there are still significant differences. In addition, we suggest immediately cooking beef with vegetable pillow which is a light side dish. The amount of ingredients is calculated for 4 servings.
Ingredients:
- 450 g of beef;
- 4 tbsp. tablespoons of flour;
- 1 teaspoon of salt;
- 2 tbsp. tablespoons of olive oil;
- 125 g chopped celery;
- 125 g chopped carrots;
- 2 tbsp. tablespoons of chopped onions;
- 2 cans of tomatoes in their own juice;
- 0.5 teaspoon of Worcestershire sauce;
- 60 ml of chopped hard cheese.
Cooking method:
- It is recommended to preheat the oven to 163 degrees.
- At this time, take a skillet and heat the oil there over medium heat.
- Prepare and beat the beef.
- Combine flour and salt and mix well.
- Roll the slices in the resulting mixture so that the entire surface is covered.
- Fry the steaks in a skillet for about 3 minutes. from each side. During this time, a ruddy crust should form.
- Place the meat on a plate and cover with foil to keep warm.
- In another skillet, fry the prepared vegetables in oil for 4 minutes. constantly, stirring.
- Then add the sauce and tomatoes, and when the contents boil, reduce the heat and cook for another 5 minutes. Mix everything well.
- Take a baking dish and place the rump steaks and then the vegetables.
- Cover with foil and cook in the oven for an hour.
- After the time has elapsed, remove the foil, sprinkle everything with cheese and cook for another 5 minutes.
- Serve hot.
How to cook rump steak from beef in a slow cooker?
Another variation on the theme "Classic rump steak"... The multicooker allows you to quickly and efficiently cook meat that will not differ from the option in the pan. The amount of ingredients is calculated for 3-4 servings.
Ingredients:
- 0.5 kg of meat;
- egg;
- 1 teaspoon of mustard;
- 1 tsp mayonnaise;
- spices;
- 80 ml of milk;
- 100 g flour.
Cooking method:
How to roast beef steak with Dor Blue cheese and horseradish?
Now consider original version a dish that deserves to be on the restaurant menu. If you want to surprise your loved ones, then be sure to treat them with such meat. The amount of ingredients is calculated for 4-5 servings.
Ingredients:
- 800 g of beef;
- 75 g of cheese;
- 100 g of champignons;
- 100 g sweet pepper;
- 4 tbsp. spoons of croutons for breading;
- 1 tbsp. a spoonful of chopped horseradish;
- 1 tbsp. a spoonful of mayonnaise;
- 1 tbsp. a spoonful of butter;
- egg;
- spices;
- greens.
Cooking method:
- The beef tenderloin should be washed, dried, cut into pieces and beaten.
- Combine chopped cheese, horseradish, mayonnaise, chopped herbs and spices.
- In a separate flat plate, combine the croutons with salt and pepper.
- Beat the eggs well in a deep bowl.
- Dip each piece of meat first in the egg mass, and then in the breading mixture.
- Put them in a skillet where you need to preheat the oil.
- Fry until beautifully golden brown.
- Place the rump steaks in a baking dish and top with the prepared cheese mixture.
- Send to the oven preheated to 180 degrees for 10 minutes. Original and spicy dish ready.
How to make beef rump steak with prunes?
Using this recipe, you can cook aromatic and juicy meat, which is complemented by spicy prunes. Lovely dish for a family dinner and for festive table... It is recommended to serve red wine with it. The amount of ingredients is calculated for 5-6 servings.
Ingredients:
- 1.5 kg of beef;
- 3 large onions;
- 200 g of prunes;
- spices.
Cooking method:
How to cook uncoated marinated rump steak?
Another option that is suitable for lovers of delicious steaks. Be sure to use as fresh beef as possible to get the right result.
Ingredients :
- 4 steaks;
- 2 onions;
- 4 cloves of garlic;
- 2 tbsp. spoons vegetable oil;
- 6 tbsp. tablespoons of olive oil;
- 2 tbsp. tablespoons of lemon juice;
- 1 tbsp. a spoonful of spices.
Cooking method:
- First you need to make a marinade, for which combine chopped onions, garlic, spices, lemon juice and olive oil.
- Mix everything and brush, using a silicone brush, all the steaks on both sides.
- Cover everything with a lid and leave in the refrigerator for 3 hours.
- Then remove excess marinade from the meat and fry it in hot oil over high heat for a minute on each side.
- In this case, you will get a rump steak with blood, if you want medium-rare meat, then increase the time to 4 minutes. from each side.
- Sprinkle the finished steaks with salt and pepper to taste.
- The leftover marinade can be used to make a sauce.
As you can see rump steak can be cooked different ways... Such meat dish goes well with a variety of side dishes, and use sauces for variety.
I think today it is hard to find someone who has not tried or heard the name of such a dish as or pork. Rump steak, like steak, is an English dish. Rump steak is nothing more than a piece of beef fried in a pan, previously beaten and fried in a beaten egg and breadcrumbs.
By the way, rusks in rump steak, as well as in beef steak, may be absent. After frying in a pan, the rump steaks are brought to readiness in the oven. To prepare a classic rump steak, beef tenderloin from the back is used, but if there is no such tenderloin, a good piece of beef from any other part of the carcass will do, as long as it is free of films and tendons.
The recipe for a juicy and tasty beef rump steak that I want to offer you is very simple. Using it to cook beef rump steak is no more difficult than making chops or. To prepare beef rump steak, recipe with photo, you will need the ingredients below.
Ingredients:
- Beef - 400 gr.,
- Eggs - 3 pcs.,
- Lezon water - 50 ml.,
- Ground black pepper - a pinch
- Paprika - 1 tsp,
- Breadcrumbs - 100-150 gr.,
- Salt to taste
- Vegetable oil.
Beef rump steak - recipe
Wash and dry before slicing. If necessary, clean it with a knife from films and tendons. After that, cut the meat across the fibers into slices 1 cm thick, 10 cm long and 4 cm long. Beat the beef with a hammer. Do this carefully to avoid tearing the meat.
Prepare a crustacean for sautéing rump steaks in it. Beat eggs into a bowl. Add salt and black pepper. Pour in 50 ml. water. Mix the egg mass with a fork. You can use milk instead of water to make a lezon.
Mix breadcrumbs with paprika. During frying, the beef rump steak will acquire a closely orange golden crust. For a more yellow hue, you can use turmeric instead of paprika.
Send the skillet with butter to the stove. Dip a piece of chopped beef for rump steak in a bowl with a lezon.
Then place the meat in a bowl of breadcrumbs.
Roll the beef in breadcrumbs on each side. The procedure can be repeated twice, then the rump steak will acquire a thicker crust.
In breadcrumbs, place in hot oil.
Fry beef rump steak in a pan on one side for about 2 minutes. Use a wide spatula to turn the steak over and fry on the other side. After that, transfer the rump steaks to a baking sheet and bake in the oven for 10 minutes. Serve delicious and crunchy meat with fries, fresh vegetables and herbs and, of course, sauce will not be superfluous to it.
Beef rump steak. Photo
Any kind of tomato-based sauces will come in handy. Very good to roast beef wine sauce will do.
Ingredients:
- Olive oil - 4 tablespoons spoons,
- Onions - 1 pc.,
- Red wine - 1 glass
- Rosemary - 1 sprig
- Nutmeg - a pinch
- Wheat flour - 2 tbsp. spoons,
- Salt to taste.
Wine sauce for rump steaks - recipe
On the olive oil sauté the finely chopped onion. Add nutmeg, salt, rosemary. Pour in the wine. While stirring, evaporate the wine for 5 minutes. Then add flour. Stir the sauce. Cook for another 5 minutes until thickened.
1 serving
40 minutes
165 kcal
5 /5 (1 )
Rump steak - at first glance, a very simple dish, which is a piece juicy beef breaded, fried in a pan. However, it has its own secrets - it is important to choose the right meat and not dry it out during the frying process so that it remains juicy. I will share these secrets with you in my recipes that you can easily master - no worse than professional chefs.
Beef rump steak recipe in a pan
Kitchen appliances and accessories: 3 bowls, saucepan with lid, knife, food processor, kitchen board, cling film, grater, hand blender, hammer for beating meat, baking sheet, frying pan, spoon.
Ingredients
| Bovine eye muscle | 250 g |
| Flour | ½ stack. |
| Cream | 70 ml |
| Vegetable oil | 40 g |
| Eggs | 2 pcs. |
| Fine salt | taste |
| Pepper (white, allspice, mix) | taste |
| Sliced loaf | 200 g |
| Almond | 1 handful |
| Grana Padano cheese | 10 g |
| Parsley, sage, basil | by twig |
| Chicken Soup Set | 0.5KG |
| Onion | 1 PC. |
| Boiling water | 1.55 l |
| Dill and parsley | ½ bundle |
| Bay leaf | taste |
| Canned peaches | 4 things. |
| Butter | 60 g |
| Lime and lemon zest | ½ tsp each. |
| Lime and lemon juice | 3 tbsp. l. |
| Mini sweet pepper | 2 pcs. |
| Chilli | 1 PC. |
| Peach syrup | 50 ml |
| Saffron | pinch |
| Ground cardamom | pinch |
| Radish | 3 pcs. |
| Green onions | 1 feather |
Rump steak is most often prepared from a thick or thin edge, as well as the flesh of a beef hind leg (this is the so-called beef eye muscle). The meat must be chilled, not frozen. It is advisable to buy the meat of a young animal - it will make the finished dish softer and tastier.
Preparing the meat
Cook broth
Making breading
Cooking the sauce
- Pour a pinch of saffron with 50 milliliters of boiling water so that it gives its color.
- Preheat a frying pan and put 30 grams of butter in it.
- Add half a teaspoon of lemon and lime zest each.
- Remove the stalks from two sweet mini peppers. Rinse the peppers and cut into small pieces.
- We put them in a frying pan.
- Add some chopped chili peppers.
- Pour in 50 ml of peach syrup and 3 tablespoons each of lemon and lime juice.
- Add saffron.
- Place 4 peach halves in a skillet.
- We cook everything together for a few minutes.
- Add 150 milliliters of chicken stock.
- We transfer all the ingredients to the blender bowl.
- Add a pinch of cardamom. Grind everything with a hand blender. We set aside the sauce for a while to cool.
Cooking rump steak
- Break 2 eggs into a bowl.
- Pour in 70 milliliters of heavy cream.
- Beat eggs with cream using a mixer.
- Pour half a glass of flour into another bowl.
- Preheat the frying pan. Pour 40 grams of vegetable oil into it and put 30 grams of butter.
- Sprinkle the meat with salt and pepper.
- First, we bread it in flour.
- Then - in a lezon (a mixture of eggs and cream).
- Put the rump steak in the breadcrumbs. Breaded the meat on both sides, slightly pressing and tamping so that the breading sticks better.
- Fry the rump steak on both sides until golden brown.
- We put it on a plate, decorate with radishes and green onions... Serve peach sauce separately in a gravy boat. This dish does not require an additional side dish, as it is a delicious breading.
Video recipe for cooking beef rump steak in a pan
To learn how to quickly and easily cook a delicious beef rump steak in a pan in the original breading and peach sauce, watch this video. From it you will learn many secrets and subtleties of this dish.
You are probably very interested in what we are going to cook today. So, rump steak is a piece of meat that is most often beaten a little and seasoned with spices. Then it is dipped in flour, then beaten eggs and finally in breadcrumbs. After that, they are fried or baked.
You can cook such meat both in breading and without it. Basically, they choose beef for cooking, namely the tenderloin from the back.
Such a dish came to us from distant England. It was there that they came up with this "real man's food". Rump steak is translated as "rump-steak", that is, literally it will be "rump steak". It is from the sacrum that popular meat is prepared.
The famous gourmet Dumas wrote about this dish in his cookbooks and there he first mentioned such a part of the cow as the sacrum. He called this piece of beef "the best piece." Today this "piece" is served not only in cafes, but also in restaurants as a dish. haute cuisine... In addition, rump steak can be bought in the supermarket or in the market as a convenience product.
Served with parsley, tomato sauce, French fries or glazed onions. Earlier, by the way, only aristocrats ate rump steak. Now it is in any store frozen.
How to fry rump steak in a pan
How to cook beef rump steak in a pan:
Oven beef rump steak
- 750 g of meat;
- 120 ml of oil;
- 1 egg;
- 160 g crackers;
- 130 ml of milk.
Time: 35 min.
Calories: 249.
Baking the dish:
- Wash the beef thoroughly, dry it and put it on a cutting board;
- Cut off all the tendons and fat with a sharp knife;
- Next cut the beef portioned pieces not thicker than 2 cm;
- Sprinkle pieces of meat with spices, rub them in;
- Beat eggs with milk, salt them and set aside until the meat is marinated;
- Pour crackers on a plate, pour oil into a frying pan and warm it up;
- Roll pieces of meat in eggs, then in breadcrumbs;
- Place in a skillet and fry on both sides until crisp;
- After that, transfer the meat to a greased baking sheet and bake for ten minutes.
How to make marbled beef rump steak
- 340 g of beef;
- 60 g crackers;
- ¼ lemon;
- 1 egg;
- 20 ml of oil.
Time: 30 min.
Calories: 214.
Cooking rump steak:
- Rinse the meat thoroughly, dry it with dry napkins;
- Remove excess fat layers, if any;
- Place the beef on a cutting board covered with cling film;
- Put a small piece of film on top of the meat;
- Beat off the meat a little, season it with salt and black pepper;
- Break the egg into a bowl, beat it with a fork;
- Pour crackers into a deep plate, roll meat in them;
- Heat the oil in a frying pan, place the rump steak there;
- Fry it until tender on each side;
- Sprinkle with lemon juice before serving.
Beef rump steak with prunes and cheese
- 30 ml mayonnaise;
- 20 g dill;
- 4 pieces of beef;
- 130 g of cheese;
- 40 ml of oil;
- 30 g flour;
- 12 pcs of prunes;
- 1 piece of garlic.
Time: 45 min.
Calories: 229.
Working with products:
- Wash the beef, dry with napkins and peel as desired;
- Choose your favorite spices and grate the meat, let it brew for ten minutes;
- Pour flour on a large dish and set aside;
- Pour oil into the pan, heat it until smoke appears from the pan;
- When it appears, quickly roll the beef in flour and fry until a pleasant crust;
- Then quickly remove the meat until it begins to secrete juice;
- Rinse the dill, chop it finely and add to mayonnaise;
- Peel the garlic and pass it through the crush and also add after the herbs;
- Salt the sauce and mix well;
- Put the fried meat in a mold and grease each piece with sauce;
- Rinse prunes, remove seeds, if necessary;
- Put three pieces on each piece of beef;
- Remove the wrapping of the cheese, chop it, as usual, with a grater;
- Place a small pile on each meat;
- Remove the form in the oven for fifteen minutes.
Recipe for making rump steak with blood
- 650 g of meat;
- 15 g parsley;
- 60 ml of oil;
- 40 g butter.
Time: 30 min.
Calories: 258.
Product processing method:
- Rinse the beef, dry it with napkins and cut into pieces of the desired size, the thickness of which will necessarily be 30 mm;
- After cutting the meat across the fibers, beat them much through the cling film, and then rub the pieces with spices to taste;
- Pour oil into a frying pan and heat it as hard as possible;
- Fry pieces of meat for four minutes from the side;
- A minute before the rump steak is ready, put a little butter on each piece;
- Remove the meat from the pan onto a plate and let it brew for ten minutes;
- Rinse the parsley during this time and sprinkle the meat with it before serving.
How to make beef rump steak with Bechamel sauce
- 30 g butter;
- 540 ml of milk;
- 30 ml of oil;
- 80 g flour;
- 850 g beef fillet;
- 360 g flour;
- 2 eggs;
- 10 g baking powder;
- 240 ml of milk;
- oil for frying meat.
Time: 35 min.
Calories: 196.
What do we have to do:
- First you need to prepare the sauce and start with what to put in the saucepan. butter and supplement it with vegetable, mix;
- When both oils are combined, add a smaller part of the flour and stir quickly until the mass turns into one solid lump;
- Stir vigorously until golden brown for 5-6 minutes;
- Start pouring in most of the milk, without stopping stirring the sauce;
- Bring the mass to a boil, but leave it before that;
- After that, stirring the sauce, cook it until thick and then season to taste;
- Wash, peel and dry the beef;
- Place the pieces between the pieces of cling film, beat off;
- Then season each piece generously with spices;
- Pour flour, baking powder, a little salt and pepper into a container;
- Pour milk into another container and beat it with eggs;
- Roll each piece of meat first in flour, then in eggs and again in flour;
- Pour enough oil (about 30 mm) into the pan and heat it;
- Fry the rump steak, one for five minutes on each side;
- Pour the sauce over the meat and serve.
Mushroom recipe
- 50 g of melted lard;
- 20 g parsley;
- 550 g of beef;
- 270 ml sour cream;
- 170 g of mushrooms;
- 30 g flour;
- 30 g butter.
Time: 45 min.
Calories: 191.
Cooking steps:
- Of course, first you need to cut the main ingredient into portions;
- Then beat off the slices and rub generously with spices;
- Place the ghee in a frying pan and fry each piece of meat until golden brown;
- Pour in a little water and simmer until tender;
- Peel the caps and legs of the mushrooms, cut them into slices;
- Melt butter in a frying pan, add mushrooms and sprinkle with lemon juice;
- Then simmer until tender, stirring occasionally;
- Remove the finished meat from the pan, add flour into it and simmer until smooth;
- Then pour in water, add sour cream and boil it so that the acid disappears;
- Add mushrooms, cook for five minutes and sprinkle with washed and chopped parsley;
- Serve the meat with prepared mushroom sauce.
Rum steak with minced herbs in a pan
- 30 g thyme;
- 550 g of beef;
- 2 eggs;
- 30 g cilantro;
- 20 g tarragon;
- spices.
Time: 40 min.
Calories: 167.
Cooking a dish:
- Rinse the cilantro, finely chop it with a sharp knife;
- Rinse the tarragon, cut the leaves from the branches and chop them;
- Rinse the beef, cut off all the fat from it and dry the meat;
- Chop it finely, then mix with tarragon and cilantro;
- Pass the mass through a meat grinder or grind in a blender;
- Add spices to taste and salt to the resulting components;
- Break the eggs to the meat and mix everything thoroughly with your hands;
- Divide the mass into pieces of 200-300 grams and form steaks from them;
- Put the meat on a baking sheet covered with paper;
- Arrange thyme sprigs among the steaks;
- Bake for twenty minutes at 180 degrees.
To prepare tasty dish correctly, choose the most dietary piece of meat. Then you don't have to cut fat from it, clean it and waste time on it.
Use herbs when serving. It is she who will look most effective on today's dish. The original uses parsley, but you can take any other favorite green tea.
In the classics, only salt and black pepper are used. You can use beef spices or herbs to complement the flavor of the meat.
Ready to try the beef rump steak? You can cook it with sauce, grilled vegetables, or fresh salad... You can also add your favorite side dish in the form of buckwheat, mashed potatoes, rice and more. In any case, it turns out incredibly tasty!