Roll with coconut flakes without baking. Roll "Bounty" without baking: recipes
This original dessert it is prepared without baking, and it borrowed its beautiful name from the bar of the same name, since they are very close in taste. I recommend preparing the Bounty roll as a dessert for a children's party, everyone will surely like it and draw attention to itself, since it has a very original appearance in the context.
The combination of coconut and chocolate is a very successful one that does not require any additional additions. To prepare Bounty, you do not need fresh coconut, but only its derivative - coconut flakes, which are easy to find on sale, so this roll recipe can be safely called very affordable.
Ingredients
For the basics:
- 300 g biscuits
- 3 tbsp cocoa powder
- 0.5 cups of water
- 0.5 cups sugar
For the cream:
- 150 g butter
- 100 g icing sugar
- 1 sachet (40 g) coconut flakes
Important. Not every type of cookie will give us the desired result. Crackers or any salty varieties will not work. Also, crispy puff pastry cookies stuffed with marmalade or cream, with sesame seeds or seeds are not suitable.
It will be optimal to choose biscuits such as shortbread or kurabye, “Baked milk”, classic oatmeal is also suitable.
Preparation
Grind the cookies to a fine crumb state. This is easy to do with a blender or finely-knitted meat grinder. Transfer the cookie crumbs to a convenient bowl and add 3 tablespoons of cocoa to it. Mix the dry mixture thoroughly.
We put the kettle on the fire and measure out half a glass of boiling water. Making syrup. To do this, stir half a glass of sugar in boiling water until it is completely dissolved. Cool the syrup.
Add the syrup to the previously prepared dry mixture and first with a spoon, and then knead a homogeneous mass with your hands.
As we knead the mass, we will notice that the dough becomes smoother and more elastic. Roll the dough into a ball and set aside.
Now let's start preparing the cream for the Bounty. The butter, which will act as the base of the cream, should be soft. It is best to put the oil out of the refrigerator an hour before cooking and it will be soft enough by the time you need it. Mix butter with icing sugar and coconut flakes, mix the ingredients well (or it is better to lightly beat with a mixer).
Let's go back to the test. Cover the work surface with cling film and put our dough on it. Then, using a rolling pin, roll out a rectangle about 3-5 mm thick. It should be noted: the thinner the dough is rolled, the more "curls" will be obtained on the cut of the roll. In the photo, the dough is rolled out to a thickness of 3 mm.
Apply the cream evenly to the dough layer.
Then we carefully fold our structure into a roll. This is fairly easy to do because the dough is elastic and pliable.
Bounty roll is a tender sandy base with a delicious coconut filling. To make a roll, crumbs of ready-made shortbread cookies are used, as in, so a bounty is prepared without baking. It is not necessary to buy cookies, you can use leftovers shortbread or pieces of cookies that no one wants to eat anymore. You can use either dried biscuits or gingerbread, or soft. In the first case, it is easier to grind the cookies using a meat grinder so as not to damage the blender bowl, and in the second, the blender. The recipe is very simple, even a teenager can handle it.
Ingredients:
- coconut flakes - 85 grams;
- shortbread cookies - 180 grams;
- granulated sugar - 85 grams;
- water - 1/2 cup;
- condensed milk - 100 ml;
- cocoa powder - 40 grams;
- vanillin;
- mascarpone cheese or butter- 100g.
How to make bounty roll without baking:
Preparation of the base:
1. The roll is used unusual dough because it is not mixed with eggs, butter and flour. For it, cookies are used, which should be crushed into crumbs using one of the above methods.
2. To hold the crumb together, prepare the syrup. To do this, pour water into the container and pour out the sugar, boil the liquid until it dissolves.
3. I used the remnants of dried biscuits, it was very tough, so I first poured the syrup into the biscuits, and then chopped everything together in a blender until mushy. If there is no blender on the farm, you can safely use a meat grinder.
4. Now add cocoa to the mass and knead it with your hands so that a "dough" is formed.
The base is ready, you need to proceed to the preparation of the cream.
5. For the filling, prepare a cream from condensed milk, vanillin and butter. If there is no condensed milk, then it can be prepared only from butter and sugar. Butter can be safely replaced with mascarpone cheese.
6. The cream also contains coconut flakes. Ready cream should not be refrigerated as the pulp is easier to spread over the base.
Assembling the roll:
7. Use parchment, foil or plastic wrap to form a roll.
Roll out the "dough" into a rectangle no more than 5 mm thick using a dough rolling pin. It is most convenient to roll out the layer by putting the mass between two sheets. parchment paper.
8. Using a teaspoon, spread the filling evenly over the surface of the base.
9. Lifting the edge of the parchment or film, wrap everything in a roll, then wrap it with foil or a sheet of parchment paper and put in a cool place for 2 hours to soak.
10. Serve the soaked and chilled bounty roll for tea, cut into portions.
Bon Appetit!!!
Respectfully yours, Maria Alexandrovna.
Step 1: Preparing the ingredients.
We get everything necessary products out of the refrigerator and cupboards and lay it out in front of us. We need hot water, so we need to put the kettle on to warm up, and while it boils, we will turn the cookies into crumbs. To do this, we need a blender, although you can grind the cookies in another way, for example, wrap with cling film and ceiling with a rolling pin. So, the crumb is ready, and therefore you can proceed, because the rest of the ingredients preliminary preparation do not require!Step 2: Prepare the roll dough.
If the kettle is already boiling, pour out the right amount water in a deep plate... Pour sugar into it and stir until it is completely dissolved. 
In another plate, mix the cookie crumbs with cocoa powder. Mix thoroughly to distribute the ingredients evenly. Gradually begin to add sweet hot water, without stopping stirring. When a uniform homogeneous mass is formed from all the components, this means that the dough is ready! Step 3: Prepare the cream for the roll.
To prepare a delicious and delicate cream, we need a mixer or blender. Put the slightly softened butter and icing sugar into a bowl. You can also use sugar, but in this version you will need a little more time. because it dissolves worse. Beat the butter and icing sugar into a homogeneous mass, and then add the coconut flakes and mix thoroughly with a spoon. We have prepared delicious thick and sweet cream.
Step 4: Prepare the Bounty roll.
On the table spreading cling film and lay out all the prepared cookie dough. We level it neatly with a spoon in order to get one thickness along the entire length of the roll, about 7-8 millimeters. We also spread a layer on top of the dough. delicate cream... Gently spread it over the entire length of the dough, and then begin to roll up the roll. 
When everything is ready, remove the roll in the freezer so that it solidifies properly. This will require about 2-3 hours.
Step 5: Serve the finished Bounty roll.
If the roll is already completely frozen, and the guests are waiting for tea, it's time to serve the Bounty roll to the table. Carefully remove the cling film, cut the roll across into small slices and serve with tea or other drinks. You can decorate the finished roll with powdered sugar or coconut. It's delicious and tender dish everyone will like it and will be remembered for a long time, and you will be known as an experienced and skillful cook! Bon Appetit! The longer the roll is in the freezer, the tastier it becomes, so if you can hold it longer, use it.
The amount of sugar added to the roll depends on the sweetness of the cookie, so taste it before cooking.
You can add a layer of nuts to the center of the roll.
The roll dough can be prepared in another way. There are many cooking variations of this dish, I brought the most accessible and interesting.
Instead of butter cookies, you can use shortbread and even regular vanilla crackers.
Roll "Bounty" without baking- one of the inexpensive and delicious sweets that can be prepared for tea at home on hastily, besides, the recipe for its preparation is very simple. Even a young mistress will be able to master it without much difficulty. The beauty of making a bounty roll at home is that it does not require baking, which means that there will be no problems with the dough, but to get it you need to follow the recipe exactly.
Bounty roll recipes that can be found on the Internet are very similar to each other. True, I have come across several other options for making coconut filling, not in butter, but on the basis of milk. The cream was prepared almost on the same principle as custard and then mixed with coconut. Personally, I like butter cream more.
Now let's see how it prepares roll "Bounty" without baking - recipe with photo step by step.
Ingredients for the base (chocolate layer):
- Shortbread cookies for tea - 250 gr.,
- Cocoa powder - 3 tbsp. spoons,
- Sugar - 3 tbsp. spoons,
- Milk - 120 ml.,
Ingredients for the filling:
- Butter - 150 gr.,
- Coconut flakes white- 120 gr.,
- Powdered sugar - 120g.
Roll "Bounty" without baking - recipe
We will start preparing the Bounty roll without baking by preparing the chocolate base. By the way, this chocolate dough without baking can be used not only in this recipe, but also during the preparation of quick cakes and cheesecakes that do not require baking.
Ideal for resisting the base for the "Bounty" roll, a simple shortbread for tea. Break the cookies into small pieces with your hands. Place in a blender bowl and chop until crumbled. In the absence of a blender, it can be passed through a meat grinder or rubbed on a fine grater.
Pour cocoa powder into the cookie crumbs.
It is advisable to use good quality cocoa from dark varieties. Although it costs a little more regular cocoa, baking with it turns out to be a brightly saturated dark brown color. Add sugar. Stir cocoa powder with cookies and sugar until you get homogeneous mass.
Now add milk to the dry ingredients of the Bounty roll base. If there is no milk at home, replace it with water, only it should be boiled and room temperature... By the way, we also use milk that is not too cold. Mix the mass thoroughly with a spoon.
According to its consistency, chocolate dough for homemade roll"Bounty" without baking should turn out to be plastic, dark and stick well in a heap, that is, it does not crumble. Put it in the refrigerator to cool down. In the meantime, you can start preparing the filling for the coconut roll. Mash soft butter at room temperature with a spoon, fork or beat with a mixer.
Pour in the icing sugar.
It is not advisable to use sugar, as it will be felt in the roll as grains. Mix the icing sugar with butter with a mixer.
It remains to add coconut flakes to the filling of the "Bounty" roll at home, without baking.
Now mix the filling with a spoon until smooth. Now that the filling for the roll and its very base are ready, you can start forming it. To do this, cover the table with cling film. Lay out the chocolate dough in a 1-1.5 cm layer in the form of a rectangle.
Spoon the coconut filling on top of it.
Gradually lifting the edge of the cling film that is closer to you, wrap it in a roll.
Adjust the finished roll with your hands so that it turns out to be the same thickness on all sides. Coconut bounty roll without baking at home put in the refrigerator for 3-4 hours. If you urgently need to prepare it for the arrival of guests, put it in the freezer for 1 hour, more low temperature freezing chamber will significantly speed up the process of its freezing. Peel off the film before cutting.
Cut the roll into thin rings up to 2 cm wide. Serve with tea, coffee or cold drinks. Enjoy your meal.
Roll "Bounty" without baking. Photo
Bounty roll (no baked goods) is a delicious dessert that tastes like the chocolate bar of the same name. Prepare it according to our recipes and pamper your family with an original treat.
Roll "Bounty": recipe
How to prepare an original dessert from simple products for tea? We recommend that you stock up on the following ingredients:
- Ready biscuits (not dry) - 300 grams.
- Cocoa - three tablespoons.
- Sugar - half a glass.
- Boiling water - half a glass.
- Butter at room temperature - 150 grams.
- Powdered sugar - 100 grams.
- Coconut flakes - 40 grams.
You will learn the bounty roll recipe without baking if you read the following instructions:
- Grind the cookies with a meat grinder or blender, and then mix the resulting crumb with the cocoa powder.
- Dissolve half a glass of sugar in boiling water, cool the syrup and pour it into the dry mixture.
- Substitute the firm dough with your hands. It should look smooth and shiny.
- After that, start preparing the cream. To do this, mix soft butter with powdered sugar and stir until the food is smooth.
- Place the dough on plastic wrap and use a wooden rolling pin to roll it out into a fairly thin layer.
- Lubricate the workpiece with cream and roll it up.
Wrap the dessert in plastic wrap and place it in the freezer for a few hours. Cut the roll into slices before serving.
Dessert Bounty
Bounty roll without baking is very easy to prepare at home. We want to offer you another option for its preparation. This time we will need:
- Sugar cookies - 200 grams.
- Cocoa - two tablespoons.
- Milk - 100 ml.
- Sugar - two and a half tablespoons.
- Butter - 80 grams.
- Powdered sugar - 60 grams.
- Coconut flakes - 80 grams.
- Vanillin to taste.
Bounty roll without baking is prepared as follows:
- Grind the cookies and mix with the cocoa.
- Heat the milk and then combine it with sugar and vanilla.
- Mix the prepared foods - you should have a fairly viscous dough.
- For a cream, combine the powdered sugar, coconut and soft butter.
- Spread cling film on the work surface of the table.
- Soak your hands in water and spread the chocolate dough evenly over it. Give the workpiece a rectangle shape.
- Spread the filling evenly over the dough.
- Roll the roll gently with plastic wrap.
Transfer the dessert to any suitable form (for example, for baking), cover it with plastic wrap and place it in the freezer. After two hours, the original treat can be served with hot or soft drinks.
Chocolate coconut roll
This delicious dessert enough calories, so we do not recommend cooking it too often. However, you can sometimes pamper yourself and your loved ones with it over evening tea or on a holiday.
Required ingredients for the dough:
- Cookies - 400 grams.
- Cocoa - four tablespoons.
- Powdered sugar - 100 grams.
- Butter - 250 grams.
For filling:
- Coconut flakes - 150 grams.
- Butter - 120 grams.
- Powdered sugar - 100 grams.
- White chocolate - 70 grams.
We will cook the "Bounty" roll without baking as follows:
- Combine crushed cookies with powdered sugar and cocoa. Add melted and cooled butter to the dry mass. Mix all the ingredients well. If you think the dough is too dry, add a few tablespoons of milk to it.
- Put the finished product on parchment with a layer of five millimeters. After that, hold the blank in the freezer for a few minutes.
- Melt the chocolate in butter, cool the mixture, and then combine it with the coconut flakes and powdered sugar.
- Place the cream on top of the base and make it look like a roll.
Let the dessert sit in the freezer for several hours. When the specified time has elapsed, transfer the roll to a dish and cut it into portions... You can garnish it with powdered sugar or coconut flakes if you like.
Conclusion
The bounty roll without baking, as you have already seen, is quick and easy to prepare. For him you will only need the most simple products that you can easily find in your kitchen. Therefore, you can quickly make this dessert for guests or loved ones, if they want to pamper themselves with something tasty over a cup of tea.