Stewed beans with meat in a redmond slow cooker. Red beans with meat in a slow cooker

Beans with meat stewed in a slow cooker are very satisfying and Tasty dinner. In one dish, meat is combined with a side dish, and if you make a thinner sauce, it will serve as a hot soup.

With the help of a multicooker, the preparation of a dish is given a minimum of time. I cooked the beans myself, but you can use canned beans, so cooking will be reduced to a minimum.

To cook beans with meat in a slow cooker, we will prepare the products according to the list.

Soak the beans overnight, rinse and add to the multicooker bowl. Fill with water 3-4 times more in volume. Cook in the "Soup / Steamer" mode for 30-40 minutes, until half done.

Transfer the cooked beans to a separate bowl and set aside.

Wash the meat and remove excess fat. Cut into pieces of medium size.

Peel the onion, cut into small cubes. Peel the carrots, wash and cut into cubes.

Pour into multicooker bowl vegetable oil, put prepared meat. Turn on the program "Frying" or "Baking" for 20 minutes.

The meat is fried, add seasoning to the meat.

Add chopped onions with carrots.

Set the "Stew" program in the slow cooker for 60 minutes and stew the meat with vegetables.

When the program is over, add to the multicooker bowl tomato paste diluted in 1 glass of water, salt.

Add boiled beans. Set the "Stewing" program for 30 minutes and continue cooking.

After the signal of the multicooker about the end of the program, the beans with meat are ready.

Beans with meat in the multicooker turned out fragrant and very tasty. Serve hot.

Bon Appetit!

Bean dishes are considered incredibly satisfying. And it's completely justified, because this species legume contains an incredibly large amount useful components and beneficial effect on the human body. Today we will show several recipes for cooking beans with meat in a slow cooker.

Rustic beans with meat - incredible nutritious dish, which is prepared from a large number of ingredients. Despite this, this dish is easy to prepare, especially if you cook it in a slow cooker.

To cook beans with rustic meat in a slow cooker, you will need the following products:

• white or red beans of your choice - 1 multi-glass;
• lean pork - 400 gr;
• potatoes - 4 pcs;
• carrot - 1 pc;
• white onion - 1 pc;
• red onion - 1 pc;
• olive oil - 2 tbsp. l;
• sunflower oil - 2 tbsp;
• boiled water - 1 multiglass;
• mayonnaise;
• hard cheese - 100 gr;
• rosemary - 1 sprig;
• salt, pepper to taste;

Cooking beans with meat in a rustic way in a slow cooker.

1. Rinse beans, soak in water for 5 hours.
2. After the time has passed, take out the beans, put them in a separate container and boil for 40 minutes over low heat.
3. Peel vegetables, wash.
4. Cut the potatoes into small cubes, carrots into strips, cut two types of onions into half rings.
5. Wash the meat, dry it with a paper towel, cut into small cubes.
6. Turn on the multicooker in the frying mode, pour in 2 tbsp. l sunflower oil.
7. When the appliance heats up, put the meat in it, fry for 15 minutes.
8. Transfer the ruddy pork to a separate container.
9. Pour olive oil into a slow cooker, put a sprig of rosemary on the bottom of the bowl. Continue the "frying" mode.
10. Put the potatoes and carrots into the heated oil. Saute vegetables for 10-12 minutes.
11. At the end of the process, transfer the carrots and potatoes to a separate container.
12. Put all the products in layers in the multicooker bowl in the following sequence: meat, potatoes with carrots, onions, beans, meat, potatoes with carrots, onions, beans. Each layer should be salted and ground pepper should be added.
13. Also add 1 multi-glass of water to the contents of the multicooker.
14. Turn on the appliance in the baking mode, cook the dish for 50 minutes with the lid closed.
15. Cheese grate on a coarse grater.
16. 15 minutes before the end of the cooking mode, open the slow cooker, grease the top of the dish with mayonnaise and sprinkle with chopped cheese.

The finished dish can be served as lunch or dinner, along with a vegetable salad.

Beans with meat and tomatoes in a slow cooker

Beans with meat and tomatoes in a slow cooker - universal dish, which can be prepared by both an experienced hostess and a novice in culinary business. At the exit, it turns out to be very fragrant and satisfying, and all your household members will surely like the taste.

To cook beans with meat and tomatoes, you need to stock up on the following set of ingredients:

• white or red beans of your choice - 2 multi-glasses;
• lean veal - 400 gr;
• tomatoes - 3 pcs;
• sweet pepper - 1 pc;
• onion - 1 pc;
• carrots - 1 pc;
• boiled water - 3 multiglasses;
• sunflower oil - 3 tbsp. l;
• salt, pepper to your taste.

Cooking beans with meat and tomatoes in a slow cooker in stages.

1. Soak beans in cold water overnight. Rinse beans before cooking.
2. Prepare vegetables: peel the onion and carrot, rinse, chop the carrot into strips, finely chop the onion.
3. Scald the tomatoes, remove the skin from them, cut the pulp into cubes.
4. Wash the pepper, free it from seeds and pedicels, cut the vegetable into small pieces.
5. Turn the multicooker into the "frying" mode, pour in 3 tbsp. l sunflower oil.
6. When the device heats up, send meat to the container of the unit. Fry veal for 15 minutes.
7. Add carrots to meat onion. Continue frying for another 5-7 minutes.
8. Send chopped tomatoes, beans and peppers to the contents of the multicooker. Salt, pepper, mix and add water.
9. Switch the device to the extinguishing mode, close the unit with a lid and cook the dish for 2.5 hours.

After cooking, the dish can be decorated with finely chopped greens and served with fresh buns.

Beans with meat and chili peppers in a slow cooker

This dish came to our region from distant Mexico. It is very spicy and unusual taste, despite the commonness of the products used. How to cook beans with meat and chili, read below.

The list of ingredients that will be required for cooking beans with meat and chili peppers in a slow cooker:

• canned red beans - 1 can (400 gr);
• Bell pepper- 2 pcs;
• tomatoes - 3 pcs;
• fatty pork - 500 gr;
• red onion - 1 pc;
• chili pepper to taste;
• sour cream (10% -15%) - 2 tbsp. l;
• olive oil - 2 tbsp. l;
• bay leaf - 1 pc;
• garlic - 1 clove;
• boiled water - 4 multiglasses;
• salt, pepper to your taste.

Cooking beans with meat and chili peppers in a slow cooker.

1. Wash the meat, pat dry with paper towels and cut into small cubes.
2. Set the multicooker to baking mode, pour olive oil into the container of the appliance.
3. When the appliance heats up, put the meat in it and fry for 20 minutes.
4. Scald the tomatoes, remove the skin, cut the flesh into small cubes.
5. Wash two types of pepper, free from seeds and pedicels. Cut the sweet pepper into strips, chop the chili with a knife into small pieces.
6. Peel the onion and garlic clove, cut into small cubes.
7. Add two types of peppers, tomatoes, onions and garlic to the meat, mix everything.
8. Set the slow cooker to the “frying” mode and cook the food, stirring occasionally, for 10 minutes.
9. Add water to the contents of the device. Switch the unit to the extinguishing mode, and cook food for 40 minutes.
10. Then open the slow cooker, send canned beans, bay leaf and sour cream into it. Mix the contents of the bowl.
11. Turn the multicooker back into the “stewing” mode, cook the dish for another 20 minutes under a closed lid.
12. 5 minutes before the end of cooking, salt the dish, add ground pepper and mix thoroughly.

Ready-made beans with meat and chili peppers in a slow cooker can be served as dinner along with a salad of fresh vegetables.

Beans with meat in a slow cooker. Video

If your home has such a kitchen assistant as a slow cooker, then you probably know that you can cook a wide variety of dishes in it. Today we would like to bring to your attention several recipes for beans with meat. This is very useful, and the dishes from them are hearty and very tasty.

with meat in a slow cooker: chili con carne

This dish came to us from mexican food, which means it has a great aroma and spicy taste. It is perfect for both everyday and festive meals.

Required Ingredients

Before you start cooking delicious stew from beans and meat, we need to prepare the following products: 650 grams of beef pulp, 250 grams of 150 grams of onions, a couple of cloves of garlic, three medium-sized tomatoes, 200 grams of sweet red pepper, red chili pepper - 1 piece, 150 grams of tomato puree or pasta, dried marjoram, salt, pepper, vegetable oil and one tablespoon of flour.

Let's move on to the cooking process

This one in the slow cooker is quite simple. First, soak the beans in cold water for 5-6 hours. You can soak the beans in water and leave overnight. After that, we wash it, remove the floating grains and put it in the multicooker bowl. Fill with two liters of water, turn on the “Steaming” mode for 20 minutes. After we hear a beep, open the lid, remove the foam, turn on the "Soup" mode and continue to cook the beans for another 50 minutes.

At this time, we turn to the preparation of meat and vegetables. We wash the beef, dry it with a paper towel and cut into small cubes. We clean and wash vegetables. Finely chop the onion, bell pepper and garlic.

When the beans are cooked, add one and a half tablespoons of salt to it. Stir and pour into a separate saucepan or bowl. Add three tablespoons of vegetable oil to the multicooker bowl, turn on the “Frying” mode and fry the meat, stirring constantly, for about five minutes. Then close the lid and continue cooking for about half an hour. Salt should not be added at the same time so that the meat does not become tough. Transfer the fried beef pieces to a bowl or pan and cover with a lid.

Pour a couple of tablespoons of vegetable oil into the bowl of our multicooker, add finely chopped vegetables and, in the same mode, fry them until translucent. After that, pour one tablespoon of marjoram, close the lid and cook for another 10 minutes.

Add tomatoes and tomato paste cut into small slices to pepper, garlic and onion, salt, pepper, cover and simmer in the same mode for about a quarter of an hour.

Pour 1 tablespoon of flour into the meat and shake the pan so that the flour is evenly distributed. In the resulting sauce we spread the beans and fried pieces of beef, mix. If necessary, you can add a little broth left over from cooking the beans. Turn on the "Extinguishing" mode for 50 minutes.

After the set time has elapsed, our beans with meat in a slow cooker are ready to eat! This dish is a fragrant and thick stew that can be served as a first or second. If desired, you can add a little sour cream to muffle the taste of chili. Bon Appetit!

Beans with pork in a slow cooker: recipe

This dish is prepared quite simply and it turns out very tasty, fragrant and satisfying.

What products do we need

If you decide to pamper yourself and your household with such a dish, then you need to prepare the following products: a pound of pork, 200 grams of red beans, 500 ml of water, onions, carrots, vegetable oil, ketchup, pepper and salt.

The cooking process

The meat is thoroughly washed, dried and cut into thin plates. We shift it into a slow cooker, add a little oil and fry in the “Baking” mode for about half an hour. Finely chop the onion, chop the carrots on a grater. Pour beans cold water and leave to swell for several hours (you can overnight). Add prepared vegetables to the fried meat. Pour half a liter of water into the multicooker bowl and turn on the “Extinguishing” mode for two hours.

Periodically check vegetables and meat, topping up with water if necessary. 30 minutes before the end of cooking, add ketchup, salt, pepper and any seasonings to your taste. When the beans with meat in the slow cooker are ready, decorate the dish with herbs and serve on the table with fresh tomatoes, radishes and cucumbers. Bon Appetit!

As you can see, it is not difficult to cook beans with meat in a slow cooker. Such dishes are very tasty, nutritious, fragrant and satisfying. Be sure to try one of our recipes - and be sure your household will ask you to cook beans with meat again and again!

Today, for dinner, I have beans with meat and vegetables. I will cook in a slow cooker (I have Rotex). The recipe is simple and delicious, and you will cope with the process quickly with the provided step by step photos. Thanks to this cooking method, the meat is very tender and juicy, and the vegetables do not lose their taste and aroma.

The combination of pork meat, beans and summer vegetables, quite simple, but it turns out so tasty and hearty meal! I highly recommend this recipe!

Ingredients:

• pork meat - 300 g;
• potatoes - 2 pcs.;
• onion - 1 pc.;
• carrots - 1 pc.;
• young beans - 200 g;
• zucchini - 1 pc.;
• sweet pepper - 1 pc.;
• tomato - 2 pcs.;
• tomato paste - 1 tbsp. l.;
• salt, ground pepper - to taste;
• Provencal herbs- ½ tsp;
• vegetable oil - 2 tbsp. l.

Cooking method

Wash the meat of the shoulder blade (you can use any other part, for example, tenderloin or cue ball) in running water, dry with a dry towel, cut out the veins and cartilage (if any), and then chop into small pieces.

Pour vegetable oil into a multicooker bowl, put meat and finely chopped onions in it. Add spices and Provence herbs (you can replace them with any others). Turn on the "Meat" mode for 15 minutes. Do not forget to open the slow cooker from time to time and mix the pieces of meat with onions so that they do not burn.

Meanwhile, wash and peel a few potatoes. Cut it into medium-sized cubes and add to the multicooker bowl. Switch to the “Soup / Stew” mode, set the cooking time to 60 minutes and close the multicooker lid.

10 minutes after the potatoes, add the washed and chopped pieces of vegetables - these are carrots, zucchini and sweet peppers. Season with salt to taste, mix and continue cooking for another 15 minutes, without changing the time and mode.

Then, add the washed young beans, pieces fresh tomato and tomato paste. Mix thoroughly and cook on the set mode until the dish is fully cooked.

Beans with meat are nutritious and very tasty dish. True, it is not prepared very quickly, because the beans are cooked for a long time. To speed up the process, you can use a canned product or make a meal in a slow cooker. How to quickly and tasty cook beans with meat will be discussed in this article.

Recipe number 1. Ingredients

Fastest to prepare canned beans. In addition, it contains a variety of spices that can give the dish a rich and unusual taste. You will learn how to prepare red beans with meat below. To create the dish you will need the following ingredients:

• carrots - 1-2 pieces;
• salt - to taste;
• pork - 800 grams;
• beans (red, canned) - 1-2 cans;
• sour cream - 150 grams;
• pepper - to taste.

Recipe number 1. Cooking method

Beans with meat is a very satisfying and high-calorie dish. It will especially appeal to men, because after a long day at work they need to recuperate. Having tried this dish once, they will surely require additional. So let's get down to creating the dish. The recipe for preparation involves the following steps:

1. First you need to peel the carrots, rinse it and grate it. For this purpose, root crops must be selected in a small size and bright orange color. Such carrots are very sweet and juicy and will give the dish a pleasant taste and color.
2. After that, you need to do meat. Pork neck is best for cooking. This product is quite soft and has a layer of fat, so when stewing the meat will turn out tender and juicy. It needs to be cut into small pieces so that later it is convenient to eat. Pre-roasting meat is not required.
3. Now in the multicooker bowl you should put the chopped pork neck and grated carrots. After that, canned red beans must be placed in the same container.
4. Then you need to put a portion of sour cream in the slow cooker. Next, all products should be salted and peppered. It should be borne in mind that canned beans are sold already seasoned with salt and spices.
5. Then all the ingredients in the multicooker bowl must be mixed well and set the device to the "Extinguishing" mode. Cooking time - from an hour to an hour and a half, depending on the power of your household appliance. The longer the pork languishes in a slow cooker, the softer and tastier it becomes.

So you can relatively quickly stew beans with meat in a slow cooker. It is not necessary to use pork to cook the dish. Beef and chicken also go well with beans.

How to cook raw beans

If there is no canned product on hand, you can quickly boil the beans by soaking them overnight. Beans can be poured with water directly in the multicooker bowl. In the morning, the liquid must be drained, the product rinsed and poured again. This time you will need 2.5 times more water than beans. In this case, it is necessary to take into account the volume of swollen beans. Then the multicooker should be set to the "Extinguishing" mode and cook the product until fully cooked. If the beans are medium or small, they need to be stewed from an hour to an hour and a half. Cooking time for large and red beans is 2-2.5 hours. After the multicooker signal sounds about the end of the program, remove the bowl from the device and drain excess moisture. Then you can start cooking the desired dish. Beans with meat in a slow cooker are especially fragrant and tasty.

Recipe number 2. Ingredients

Some housewives prefer to use the oven rather than the slow cooker. For them, in this article we offer the appropriate recipe. Beans with meat cooked in the oven are no less appetizing. To create the dish you will need the following ingredients:

• pork - 400 grams;
• white beans - 400 grams;
• mustard seeds (before cooking they should be ground) - 1 teaspoon;
• garlic - 1 tooth;
• carnation - 3 inflorescences;
• tomato - 5 pieces;
• broth - 500 milliliters;
• coriander - to taste;
• salt - to taste;
• black pepper - to taste;
• onion - 2 heads.

Recipe number 2. Cooking method

1. First of all, you need to soak the beans overnight. Then it must be boiled until half cooked.
2. After this, the pork should be cut into small pieces, pepper and salt.
3. Next, cut the peeled and washed onions into half rings.
4. Then you need to cut the tomatoes into cubes. They can be fresh or canned own juice. From the first, you need to remove the skin, after dousing with boiling water.
5. Then you need to fry the meat on sunflower oil. After that, you need to add tomatoes and onions to it. All ingredients should be simmered over moderate heat for about fifteen minutes.
6. Now you need to take half an onion, stick a clove into it and put it cut down on the bottom of the saucepan.
7. Put boiled beans on top of it.
8. After you need to put fried pork with vegetables on the products.
9. Next, all the ingredients should be completely poured with broth. Before that, you need to stir ground mustard, chopped garlic, coriander, pepper and salt in it.
10. Then the container must be covered with a lid, placed in the oven and kept there for fifty minutes at a temperature of 180-200 degrees.

Even a novice hostess will find this recipe accessible. Beans with meat in the oven are prepared simply and quickly. However, for this, the beans must be boiled in advance. How to do this, you now already know.

Bean salad with meat. Ingredients

It's another one popular recipe. Beans and meat in a salad complement each other perfectly. In order to prepare a dish, you need the following products:

• canned red beans - 1 can;
• boiled beef - 250 grams;
• walnuts- 50 grams;
• garlic - 3 cloves;
• purple onion - 1 piece;
• hot pepper - half;
• bell pepper (red) - 1 piece;
• cilantro - 1 bunch;
• hops-suneli - to taste;
• black pepper - to taste.

For salad dressing:

• vinegar;
• olive oil.

Salad preparation method

Canned beans with meat are prepared differently. Recipes for dishes from these products are published in abundance in various publications. Below we will consider the method of preparing a well-known and beloved salad.

1. To begin with, onions should be cut into half rings. So that the vegetable does not taste bitter, it must be placed in hot water for several minutes.
2. Then the Bulgarian pepper must be washed, cleaned of seeds and cut into strips.
3. After that, you need to chop the boiled meat. It needs to be cut into small cubes.
4. Next, finely chop hot peppers. Then you need to chop or pass the garlic cloves through a press.
5. Then it is necessary to drain the liquid from the beans and rinse it thoroughly. After that, beef, peppers, cilantro, garlic and onions should be added to it.
6. Now the walnuts need to be chopped, finely chopped and combined with the rest of the products.
7. Next, all the ingredients need to be salted, seasoned with spices, mixed and seasoned with a mixture olive oil and wine sauce.

So the beans with meat are ready. Salad from these products is very appetizing. Make it under the power of any hostess. Try it, you will succeed! Bon Appetit!